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Chapata de pollo al grill / Grilled chicken $140.00 Salmón asado (200 gr) / $260.00 chapata Grilled salmon (200 gr) Deliciosa chapata de pollo a la parrilla con queso manchego, Servido con ensalada fresca en vinagreta de xoconostle. / pimientos y cebolla asada, aderezada con mayonesa de Served with fresh salad in xoconostle vinaigrette. albahaca y papas fritas. / Delicious grilled chicken baghette with Manchego cheese, pepper and grilled onion, dressing Filete de pescado al gusto (200 gr) / $200.00 with basil mayo and French fries. Fish fillet any style (200 gr) Mojo de ajo, ajillo, mantequilla, veracruzana o a la diabla. Pepito de arrachera / Flank steak baghette $145.00 / Fried garlic, with garlic, butter, Veracruz style or “A la diabla”. Delicioso baghette con arrachera, guacamole, frijol, cebolla asada y chile chipotle, acompañado de papas a la francesa. / Tilapia y camarón / Tilapia and shrimp $220.00 Delicious baghette with flank steak, guacamole, beans, grilled Servido con arroz y mantequilla de chile seco. / onion and chipotle chili accompanied with French fries. Served with withe rice and dry chili butter. Sándwich de pollo saludable/ $107.00 Atún sellado servido con espinacas y $195.00 ROOM Healthy chicken sandwich pimiento morrón / Seared tuna served Pechuga de pollo asada, con lechuga, jitomate, pepinos y with spinaches and red pepper mostaza, en pan integral servido con rodajas de tomate fresco Atún (120 gr), pimientos (80 gr), espinacas (80 gr). / sobre una cama de lechugas. / Grilled chicken breast, with Del mar / From the sea Tuna (120 gr), red pepper (80 gr), spinaches (80 gr). SERVICE lettuce, tomato, cucumber and mustard , on wholemeal bread served with fresh tomato slices on a bed of lettuce. Espagueti al burro / Spaghetti “al burro” style $99.00 Snacks Mini pizza $80.00 Fetuccini en salsa arrabbiata con $215.00 camarones (130 gr) / Fetuccini in Pechuga de pollo con espárragos / $165.00 arrabbiata sauce with shrimp (130 gr) Chicken breast with asparagus Pollo (150 gr), espárragos (100 gr) / Espagueti Alfredo / Spaghetti $135.00 Chicken (150 gr), asparagus (100 gr) Pastas / Pasta Con jamón y tocino. / With ham and bacon. Pechuga parmesana (200 gr) / $209.00 Pastel de la casa / House cake $60.00 Parmesan chicken breast (200 gr) Acompañada de vegetales asados. / Helado / Ice cream $60.00 Accompanied of grilled vegetables. 2 bolas de helado con sabores para elegir; fresa, vainilla y chocolate. / 2 ice cream balls with different flavors to Pechuga grillada (200 gr) / $209.00 choose; strawberry, vanilla and chocolate. Grilled chicken breast (200 gr) Acompañada de fetuccini en salsa arrabbiata. / Flan napolitano / Neapolitan custard $55.00 Aves / Poultry Accompanied with fetuccini in arrabbiata sauce. Postres / Dessert Flan plátano / Banana custard $58.00 Arrachera norteña (300 gr) / Northern flank $250.00 steak (300 gr) Hot dog (2 piezas) / Hot dog (2 pieces) $65.00 Tampiqueña (220 gr) $225.00 Nuggets de pollo (6 piezas) / $65.00 Acompañada de papas fritas y guacamole. / Served with Chicken nuggets (6 pieces) French fries and guacamole. Servido con papas fritas. / Served with French fries. Rib eye (300 gr) $305.00 Ensalada verde / Green salad $65.00 Acompañado de pimientos, calabaza, champiñon y tomate cherry a la parrilla. / Accompanied with grilled peppers, Pechuga de pollo asada con verduras $65.00 Carnes / Meat zucchini, cherry tomato and mushrooms. (125 gr) / Chicken breast with vegetables LEÓN (125 gr) Blvd. A. López Mateos Nº 1308 Col. Los Gavilanes, Gto. C.P. 37270 Todos los platillos incluyen un refresco de 355 ml / T: +52 (477) 710 0003 | F: +52 (477) 710 0003 Menú infantil / Children’s menu One soft soda of 355 ml included in all dishes Todos los precios expresados en moneda nacional (M.N.), incluyen I.V.A. ©2019 InterContinental® Hotels Group. Todos los derechos reservados. Este hotel es propiedad de y es operado de manera independiente por El papel utilizado para la impresión de este menú, es papel reciclado Se aplicará cargo de 15% por la prestación del servicio a la habitación. Operadora Inn Express, S.A. de C.V. Blvd. Adolfo López Mateos No. 1308, Col. Los Gavilanes, León, Guanajuato, México. C.P. 37270 de alta calidad. En pro de la conservación, fue impreso con tintas El consumo de productos crudos es bajo la responsabilidad de quien los solicita. biodegradables. All prices are in Mexican pesos, include taxes. A 15% charge of room service delivery may apply. ©2019 InterContinental® Hotels Group. All rights reserved. The hotel is independently owned and operated by Operadora Inn Express, S.A. de C.V. Por favor, cuida al planeta. Reduce. Reusa. ¡Recicla! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. Blvd. Adolfo Lopez Mateos No. 1308, Col. Los Gavilanes, Leon, Guanajuato, Mexico. C.P. 37270 DESAYUNOS / BREAKFAST COMIDAS Y CENAS / LUNCH & DINNER Fruta de temporada / Seasonal fruit $99.00 Tostadas integrales con pan de caja / $90.00 Chilaquiles en salsa de chicharrón y penca $110.00 Omelet de salmón fresco y queso crema / $115.00 Empanada argentina / Argentinian turnover $45.00 Enchiladas en salsa verde con cecina / $125.00 Con yogurt natural, de fresa o queso cottage. / Wholemeal toasts with box bread de nopal / Chilaquiles in a pork crackling Fresh salmon omelette and cream cheese 1 pieza a elegir: carne o queso. / 1 piece to choose: meat or cheese. Green sauce enchiladas with fried beef jerky With flat yogurt, strawberry yogurt or cottage cheese. Acompañada de una bebida preparada con fresa. / sauce and cactus Omelet de salmón (70 gr) acompañada de papa hash Salsa de chile cuaresmeño y tomates asados, acompañada Accompanied with a shake of strawberry. Picosa salsa de chicharrón acompañada con penca de nopal brown. / Salmon (70 gr) omelette with hash brown potato. Queso fundido con chorizo o arrachera / $120.00 de cecina frita de res (40 gr). / Sauce of cuaresmeño chilli and Plato de frutas frescas / Fresh fruit platter $77.00 asada y queso fresco. / Spicy pork crackling sauce served with Gratin cheese with Mexican sausage or flank steak grilled tomato, accompanied with fried beef jerky (40 gr). Bruschetta de jitomate y aguacate / $95.00 a cactus and fresh cheese. Huevos con machaca / Eggs with dried meat $105.00 Delicioso gratín con carne (100 gr). / Delicious gratin with meat (100 gr). Yogurt natural o de frutas (2 piezas) / $38.00 Tomato and avocado bruschetta Deliciosas huevos revueltos con pico de gallo y machaca. / Enchiladas rellenas de cerdo en salsa $110.00 Natural or fruit yogurt (2 pieces) Vegano / Vegan Acompañado de jugo verde. / Accompanied with green juice. Chilaquiles verdes o rojos con pollo (150 gr) / $95.00 Delicious scrambled eggs with Mexican sauce and dried Guacamole con cecina / $140.00 de chile negro / Enchiladas stuffed with Red or green chilaquiles with chicken (150 gr) meat. Guacamole with fried beef jerky pork in black chilli sauce Jugos / Juices $38.00 Huevos rancheros / Ranch style eggs $90.00 Aguacate machacado con vegetales del huerto acompañado Tradicional salsa de chile negro acompañada de una Naranja, piña, tomate o jugo verde. / Orange, pineapple, Huevos estrellados servidos con tortilla frita en una rica Chilaquiles “La revancha del chef” / $95.00 Burritos de chilorio (3 piezas) / $110.00 con cecina frita (40 gr). / Mashed avocado with vegetables form exquisita carne de cerdo. / Traditional black pepper sauce Para comenzar / To start tomato or green juice. salsa ranchera. / Fried eggs served with fried tortilla on a “Chef’s revenge” chilaquiles Chilorio burritos (3 pieces) the garden, accompanied with fried beef jerky (40 gr). accompanied by delicious pork meat. delicious ranch sauce. Verdadera salsa picosa de xoconostle y chile habanero con Acompañado de guacamole y frijoles. / Accompanied Cereales con leche fría o caliente / $52.00 queso fresco. / Truly hot xoconostle and chilli sauce with fresh Especialidades / Specialties with guacamole and beans. Tacos gobernador / Governor tacos $132.00 Enchiladas suizas / Swiss enchiladas $115.00 Cereals with cold or hot milk Huevos estrellados / Fried eggs $90.00 Chilaquiles cheese. Los tradicionales tacos (3 piezas) con queso y col morada. / Exquisitas enchiladas con salsa verde, gratinadas con queso y Servidos sobre penca de nopal asada en salsa de chicharrón. / Omelet de jamón y queso / $55.00 Entradas / Appetizers The traditional tacos (3 pieces) with cheese and red cabbage. rellenas de pollo. / Exquisite enchiladas with green sauce, with Cereales con fruta / Cereals with fruit $60.00 Served on grilled cactus in pork cracklings sauce. Enchiladas mineras / Miner enchiladas $115.00 Ham and cheese omelette gratin cheese and filled with chicken. Rellenas de queso y acompañadas de papa y zanahoria Huevo (1 pieza) acompañado de vegetales al vapor. / Sopa azteca / Azteca Soup $93.00 Canasta de pan dulce (5 piezas) / $52.00 Huevos al albañil / Albañil eggs $100.00 cortada en cubos, servida con pierna y muslo de pollo. / Egg (1 piece) accompanied with steamed vegetables. Enmoladas $110.00 Fresh bread basket (5 pieces) Revueltos con una deliciosa salsa verde con queso Stuffed with cheese and accompanied of potato and carrot Sopa de fideos / Noodle soup $77.00 Deliciosas enchiladas rellenas de pollo y queso fresco. / gratinado. / Scrambled with a delicious sauce with sliced in cubes, served with chicken leg and thigh. Cereal con plátano / Cereal with banana $55.00 Delicious chicken stuffed enchiladas and cheese. Pan tostado francés (2 piezas) / $80.00 gratinated cheese. Una caja de cereal infantil a elegir acompañado de Consomé de pollo / Chicken broth $93.00 French toast (2 pieces) Enchiladas suizas tradicionales / $115.00 plátano (1 pieza). / A kids cereal box accompanied of a Enchiladas de carnitas en salsa cremosa $120.00 Con abanico de frutas de temporada. / With seasonal fruit fan. Huevos divorciados / Divorced eggs $90.00 Traditional Swiss enchiladas banana (1 piece).
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    View Our Menu Online Mexican Family Restaurant & Bar www.nopalferndale.com WARNING ­ Apervos Mozzarella Scks ................................................................................................................ 7.95 Jalapeño Poppers .................................................................................................................. 7.95 Hot & Spicy Wings ................................................................................................................... 10.95 Cheese Nachos ......................................................................................................................... 6.95 Super Nachos ............................................................................................................................. 10.95 Tradional Cheese Quesadilla ............................................................................... 8.50 Chicken Quesadilla .............................................................................................................. 12.95 ­ Steak Quesadilla ................................................................................................................... 17.95 Camarones al Mojo de Ajo ....................................................................................... 12.95 Coconut Shrimp ....................................................................................................................... 12.95 Mexican Pizza ..........................................................................................................................
  • ~Istudy Guide(~

    ~Istudy Guide(~

    MEXICAN HERBAL REMEDIES ~ISTUDY GUIDE(~ The University of Texas Institute of Texan Cultures at San Antonio MEXICAN HERAAL REMEDIES ~ISTUDY GUIDE(~ JOE GRAHAM For use with The Institute of Texan Cultures' slide set or filmstrip and audio tape Joe Graham was the Folklorist-in-residence at The Institute of Texan Cultures, 1977-79. ©1979 The University of Texas Institute of Texan Cultures at San Antonio 801 South Bowie at Durango P.O. Box 1226 San Antonio, Texas 78294 512/226-7651 Jack R. Maguire, Executive Director Pat Maguire, Director of Publications and Coordinator of Programs This publication was made possible, in part, by a grant from the Houston Endowment, Inc. Printed in the United States of America contents Introduction. .. 5 Herbal Remedies in Historical Perspective ..... .. 5 Folk Belief or Superstition? . .. 6 The Function of Folk Belief in Society. .. 6 Wha t is Folk Medicine? . .. 6 A Folk Medicine System ............... 7 Some Common Medicinal Herbs Used by Mexican Americans . .. 8 Study Questions ........................ 10 Learning Activities ..................... 11 Useful Terms to Know ................... 12 Supplemental Reading List .............. 13 How to Show The Audiovisual Presentation, Grandmother's Tea ...... 14 Audio Script ........................... 15 Credits ................................ 20 - J This Study Guide is to be used with The Institute of Texan Cultures' audiovisual presentation, Grandmother's Tea, Mexican Herbal Remedies. I IntQoduct Ion This production is designed to wasn't until well into the 20th century acquaint the student with the use of that significant changes occurred in herbal remedies in the Mexican general medical care. World War I saw American culture. It also provides the the development of controls for typhoid, occasion and the stimulus for a tetanus and diptheria.
  • Thank You for Your Your Continued Support

    Thank You for Your Your Continued Support

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