DOCSLIB.ORG

THE INTERNATIONAL JOURNAL of ORGANIZATIONAL INNOVATION

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
THE INTERNATIONAL JOURNAL of ORGANIZATIONAL INNOVATION THE INTERNATIONAL JOURNAL of ORGANIZATIONAL INNOVATION VOLUME 6 NUMBER 4, APRIL 2014 Table of Contents 3. Information Regarding The International Journal Of Organizational Innovation 4. Information Regarding The 2014 International Conference on Organizational Innovation 12. The 2013 IJOI Board Of Editors Page: Title: Author(s): 14. A Special Section On: Research At The University Of The District Of Columbia, USA, Under The Supervision Of Professor Sergey Ivanov 14. Applied Organizational Research: Scholarship At The School Of Business And Public Administration, University Of The District Of Columbia, Sergey Ivanov, Ph.D. 17. Satisfying Internal Customers: How To Improve Facility Management Quality At A University, Eddie D. Lawton Jr., Sergey Ivanov, Ph.D. 22. Enhancing Productivity Of A Firm: Case Of A Research Organization In Uganda, Victoria Nambwaayo, Sergey Ivanov, Ph.D. 29. Why Small Organizations Turn Down Research Requests: A Case Study, Giresse Pembele, Sergey Ivanov, Ph.D. 33. Applied Organizational Study Of Free Jobs Training Program In Washington, DC: Research Case On Structuring Of Workforce Development In The Capital Of The United States, Raysa Leer, Sergey Ivanov, Ph.D. 46. Challenges Of A Small Business In Thailand: How To Reposition For Growth, Treerakit O-Phartkaruna, Sergey Ivanov, Ph.D. The International Journal of Organizational Innovation Vol 6 Num 4 April 2014 1 51. Growth Strategies For Very Small Organizations: A Case Study Of A Very Small Entrepreneurship, Bello Bello, Sergey Ivanov, Ph.D. 54. Applying Business Lessons To Education: Mentoring As Job-Embedded Professional Development, Nathan R. Templeton, Joshua W. Tremont 60. Construct Of Educational Information System’s Using Willingness Model: An Extended Application Of Technology Acceptance Model, Tung-Liang Chen, Hsu-Kuan Liu, Shu A-Mei Lin 72. The Influences Of Ethical Climate On Turnover Intention: The Mediating Role Of Emotional Exhaustion, Feng-Hua Yang, You-Shiun Tsai, Kun-Chih Tsai 90. The Effect Of Financial Management On The Performance Of Non-Profit Organiza- tions: An Empirical Study In Haiti, Shu-Hui Su, Guych Nuryyev, Withz Aimable 99. Relationships Among Work Value, Quality Of Work Life, And Turnover Intension In Nurses In Yunlin, Taiwan, Ruey-Juen Chen, Chen-Wei Yu, Cheng-Min Chao, Bor-Wen Cheng 109. An Empirical Study Of The Organizational Culture, Leadership, And Firm Performance In A Vietnam Family Business Nguyen Huu Dan, Yunshi Liu, Ping-Fu Hsu, Sheng-Hung Yu 122. Impact Of Leisure Farm Resource Base On Organizational Commitment And Performance Ye-Chuen Li 135. Integrating The Concept Of Customer Value Into ISD Projects: An Action Research On ISD Projects For Fusion Cuisine Restaurants Ying-Kuang Lu, Bao-Chang Ju 149. How To Successfully Convert To ICD-10-CM/PCS? The Experience Of Hospitals In Taiwan Chia-Ke Lee 160. A Study Of The Practical And Theoretical Applications Of Second-Order Customer Perceived Value Analysis Model Horng-Cherng Shiau 174. Customer Expertise, Affective Commitment, Customer Participation, And Loyalty In B & B Services Ching-Chow Yang, Ping-Shun Chen, Yu-Hui Chien The International Journal of Organizational Innovation Vol 6 Num 4 April 2014 2 184. Nostalgia, Perceived Value, Satisfaction and Loyalty of Cruise Travel, Ming-Yuan Wang, Wei-Chin Li, Mei-Ju Chou, Chien-Jung Huang 192. Tourists’ Perceptions Of Tour Guide In Visiting Taiwan, Yi-Hsien Lin, Yu-San Ting, Yu-Lun Hsu, Cha-Chun Wu 203. Analyzing Innovation Policy Dimensions And Contexts: In The Empirical Cases Of Taiwan And Singapore Chia-Han Yang, Chih-Chieh Lin, Grace T.R. Lin 217. Testing The ISCST3 Model On Air Pollution From Road Vehicles In Taoyuan, Taiwan Chih-Rung Chen, Yii-Der You, Kai-Min Wang 236. The Effects of Perceived Uncertainty On Tourists' Decision-Making To Agritourism In Taiwan Tsai Fa Yen, Chien Jen Hung, Hsiou Hsiang J. Liu *************************************************************************** Information Regarding: The International Journal of Organizational Innovation (IJOI), The 2014 International Conference on Organizational Innovation , and The International Association of Organizational Innovation (IAOI). The International Journal of Organizational Innovation (IJOI) (ISSN 1943-1813) is an in- ternational, blind peer-reviewed journal, published quarterly. It may be viewed online for free. (There are no print versions of this journal; however, the journal .pdf file may be down- loaded and printed.) It contains a wide variety of research, scholarship, educational and prac- titioner perspectives on organizational innovation-related themes and topics. It aims to pro- vide a global perspective on organizational innovation of benefit to scholars, educators, stu- dents, practitioners, policy-makers and consultants. All past issues of the journal are availa- ble on the journal website. Submissions are welcome from the members of IAOI and other associations & all other scholars and practitioners. Student papers are also welcome. For information regarding submissions to the journal, go to the journal homepage: http://www.ijoi-online.org/ To Contact the IJOI Editor, email: [email protected] The International Association of Organizational Innovation (IAOI) is the publisher of this journal. It also holds an Annual Conference (See Below). For more information on the Inter- national Association of Organizational Innovation , go to: http://www.iaoiusa.org The International Journal of Organizational Innovation Vol 6 Num 4 April 2014 3 The International Conference on Organizational Innovation (ICOI) The 2014 ICOI Conference will be held in Manila, Philippines at De La Salle University, August 12-14, 2014. For more information on the conference and to submit a paper or to reg- ister for the conference, go to: http://www.iaoiusa.org/2014icoi/index.html and see the next pages. The 2015 ICOI Conference location is Jogia/Jogjakarta, Indonesia. Jogja is a famou- http://www.iaoiusa.org/2014icoi/index.htmls tourist destination after Bali. For more infor- mation, please visit http://www.yogyes.com/ Airlangga University will be the Host Univer- sity. 2014 INTERNATIONAL CONFERENCE OF ORGANIZATIONAL INNOVATION (ICOI) AUGUST 12 – 14, DE LA SALLE UNIVERSITY, PHILIPPINES INFORMATION PACK For more information on the conference and to submit a paper or to register for the conference, go to: http://www.iaoiusa.org/2014icoi/index.html The Republic of the Philippines is a sovereign nation in Southeast Asia, lying in the west side of the Pacific Ocean. The Philippines is the 64th-largest country in the world, an archipelago of 7,107 is- lands that are categorized broadly under three main geographical divisions: Luzon, Visayas, and Mindanao. Area Population Capital City 300,780 sq km 96 million Manila Its neighbors are Taiwan, which lies north across the Luzon Strait; the Celebes Sea separates it from other islands of Indonesia to the south; to the east it is bounded by the Philippine Sea; the is- land of Borneo lies southwest across the Sulu Sea; and Vietnam, Country which sits west across the South China Sea. The two official languages are Filipino and English. Filipino, which is based on Tagalog, is the national language. English is widely used and is the medium of instruction in many institutions of learn- ing. The eight major dialects spoken by majority of the Filipinos are Tagalog, Cebuano, Ilocano, Hiligaynon or Ilonggo, Bicol, Waray, Pampango, and Pangasinense. The International Journal of Organizational Innovation Vol 6 Num 4 April 2014 4 People & Languages Approximately 80% of Filipinos is Roman Catholic, making the Philippines the only predominantly Christian country in Asia. There is also a significant number of Protestants, Born-Again Christians, and Muslims. The currency in the Philippines is the Peso (PhP) and the Centavo. 100 centavos = 1 PhP. Coin denominations are: 1, 5, 10, and 25 centavos, P1, P5, and P10. Bill denominations are: 20, 50, 100, 200, 500 and 1,000 pesos. Foreign currency may be exchanged at the airport, hotels, banks, authorized money changers, and many large department stores. Other than these places mentioned, exchanging money is strongly Currency & Foreign Ex- discouraged. As of January 2014, the conversion of US$1 is ap- change proximately 45.50 pesos. Almost all major establishments: department stores, retail outlets, restaurants, hotels, and resorts accept major credit cards including Visa, MasterCard, and American Express. Personal checks drawn on foreign banks are generally not accepted. Private and government offices are open from 8:00 AM to 5:00 PM weekdays and 8:00 AM till 12noon on Saturdays for private offices. Most banks are open from 9:00 AM till 3:00 PM Mondays through Fridays, but some banks located inside malls are open daily, with trading hours same as the mall. Automated Teller Machines (ATM) operate 24 hours daily. When banking in the Philippines, it is advis- able to have your passport with you for identification. The post offices are open from 9:00 AM to 5:00 PM weekdays only. Trading Hours Stamps for postcards are usually available from the Concierge desk or souvenir shops at most major hotels. NOTE: The usual lunch hour is 12noon to 1:00 PM. Most offices are closed, but business establishments remain open. TIME DIFFERENCE Local time is GMT plus 8 hours. ELECTRICITY 220 volts, AC 60 cycles is the common standard. Two-pin flat blade plugs are used. 110 volts AC may be available in major hotels and in selected areas. UNIT OF MEASURE The Metric System is used in trade and legal transactions.
Load more

Recommended publications
  • Jk Ming 2019
    NEW NEW NEW NEW JK COCKTAILS 37 / 2x59 LYCHEE CHERRY JAPANESE SANGRÍA BOMB DAIQUIRI MOJITO vino blanco, vodka, refrescante mezcla de creación perfecta del jugo de lychee sweet & sour, ron blanco, clásico mojito con o y limón vodka y cherry sin jengibre LITRO 65 LITRO 65 MARGARITA BLUE BLACKBERRY MING DRAGON COOLER RESERVA BLANCA auténtica mezcla de Bombay Sapphire Gin Ron Botrán Reserva Blanca maracuyá, tequila curaçao azul con con un puré de moras y limón fresas y moras frescas y limón GREEN TEA SAKE SANGRÍA GIMLET CAIPIRINHA SAMURAI combinación de uvas maceradas en receta original preparada té verde, ginebra sake con un toque de con vino tinto, jugo de y pepino jugo de arándanos naranja y toque de jengibre LITRO 65 ENTRADAS PARA COMPARTIR KUSHIAGE NEW TIRADITO DE SALMÓN NEW SPRING ROLLS las tradicionales bruschettas lascas de salmón flameadas tacos chinos rellenos japonesas, queso mozzarella en el momento, sobre con vegetales salteados empanizado acompañado con lascas de aguacate con y pollo ahumado, salsa de ajonjolí y sriracha 55 chips de malanga 129 acompañados de salsa agridulce ming 75 EDAMAMES SESAME SALMON TARTARE NEW salteados con jengibre, cubos de salmón con aguacate PRAWNS LETTUCE WRAPS toque de ajo y sal marina y maíz dulce, marinados con 3 hojas de lechuga rellenas de 1/2 libra 49 - 1 libra 89 aderezo de ajonjolí de la casa camarones picados, salteados con chips de malanga 119 con salsa semi picante, leche de coco y jengibre con ROCK SHRIMP crujientes fideos de arroz frito 85 camarones ligeramente TUNA TARTARE NEW tempurados acompañados cubos de atún con con aioli de ajonjolí 109 aguacate, sésamo, soya, cilantro y ajonjolí con CHICKEN LETTUCE WRAPS chips de malanga 119 3 hojas de lechuga rellenas de NEW pollo asado con vegetales PORK BELLY BAO salteados en salsa ming y baos rellenos de pork belly crujientes fideos de arroz frito 79 en una reducción de soya con TUNA SASHIMI NEW pepino y manías 6 oz.
    [Show full text]
  • Nepali-English Dictionary Compiled by Karl-Heinz Krämer South Asia Institute, University of Heidelberg (Updated: 14 April 2007) Aba Ca Adv
    Nepali-English Dictionary compiled by Karl-Heinz Krämer South Asia Institute, University of Heidelberg (updated: 14 April 2007) aba ca adv. now, from now on abaddha cfa$ n./adj. bound, tied up confined abela ca]nf n./adj. lateness, late aber ca]/ adj. late aber bhayo ca]/ eof] comp. it is late abhas cfef; n. glimpse, shadow, reflection, vision, faint memory, inkling abhav cefj n. non-existence, absence, lack, scarcity abhaya ceo n. lack of fear abhibhavak cleefjs n. guardian abhilekh clen]v n. inscription abhinaya clego n. mimicry, imitation abhiprerit clek|]l/t adj. motivated abhipret clek|]t adj. planned abhiram cle/fd adj. extremely beautiful, sublime abhiruci cle?lr n. inclination, earnest desire, liking abhivriddhi clej[l$ n. development abhiyan cleofg n. expedition, march, exploration abhiyog cleof]u n. accusation, allegation, charge abhiyukta cleoÚQm adj. accused abhrak ce|s n. mica, talco (a soft mineral) abhyas cEof; n. practice abrak ce|v n. mica, talco (a soft mineral) acamma crDd n. surprise, wonder, amazement acamma lagnu crDd nfUgÚ v.i. to be surprised, to be amazed, to be astonished acamma parnu crDd kgÚ{ v.i. to be surprised, to be amazed, to be astonished 1 acamma parnu crDd kgÚ{ v.t. to surprise, to amaze, to astonish acanak crfgs adv. suddenly, abruptly, unexpectedly acano crfgf] n. cutting board for meat acanu crfgÚ n. cutting board for meat acar crf/ n. hot and sour pickle, pickles, chutney, salsa acar cfrf/ n. conduct, behaviour acaran crf/)f n. conduct, behaviour, practice accer cRr]/ n. letter [of the alphabet], [written] character, [except numerals], alphabet, syllable acel cr]n adv.
    [Show full text]
  • The Great Masi Reds
    A Journey to discover our wines, with the Chef 's special proposals The great Masi Reds The deep roots of the Venezie area, and the connections to an ancient civilization, are the extraordinary historic heritage that Masi brings together its iconic wines, ambassadors of Italian excellence throughout the world. BROLO RISERVA ANGELORUM CAMPOFIORIN ORO COSTASERA ROSSO VERONA AMARONE DELLA VALPOLICELLA RECIOTO DELLA VALPOLICELLA IGT CLASSICO DOCG RISERVA CLASSICO DOCG Corvina, Rondinella, Oseleta Corvina, Rondinella, Oseleta, Molinara Corvina, Rondinella, Molinara Dry, rich, velvety, complex and Proud, majestic, complex and The historic red dessert wine of the elegant; given extra complexity with exuberant: this is a special cru version Valpolicella region. The ancient the addition to the blend of the special of Masi’s gentle giant, Costasera. traditional grapes, Corvina, Rondinella Oseleta grape, rediscovered by Masi, A benchmark for the Amarone and Molinara, are picked in hillside ageing in small oak casks accentuates category, which, together with Barolo sites to be laid out for Appassimento its international style. and Brunello, makes up the aristocracy on bamboo racks in drying lofts of the Italian wine world. during the winter months. the range of masi venetian red wines also includes: fresco di masi rosso verona igtm, grandarella refosco igt, frescaripa bardolino classico and many others Discover the initiatives reserved for you in our wine shop A Journey to discover our wines, with the Chef 's special proposals From May 26, 2021 The
    [Show full text]
  • WPRO 0083 Eng.Pdf (5.976Mb)
    \ ORGANISATION MONDIALE WORLD HEALTH DE LA SANT~ \ ORGANIZATION REGIONAL OFFICE FOR THE WESTERN PACIFIC BUREAU REGIONA~ DU PACIFIQUE OCCIDENTAL WPft/mm/26 Rev. 3 29 April 1968 ORIGINAL: ENGLISH NUTlOO'l!ION IN MATERNAL .AND CHILD llEALTH COIl'rnNTS ~. :nn'ROWCTION' ................ '" '" •••• '" ••• '" • '" '" • '" •••• '" • 1 2 • lIDJ!.RLi'IONAI. D'ElrICImICIES ....... '" •• '" • '" ••••• '" '" '" '" .•. '" 2 3 • ntF'Am Bi::EElJIbG "'. '" ••• '" '" ••• '" ....... '" '" •• '" • '" '" '" '" • '" • • • • • 4 4 '" MATE:R:NAL NU'l:RlJl!I CJN' '" '" '" •••• '" • '" •••• '" '" '" •••••• '" '" '" .. '" '" • • 9 5. NUTRLTION EWCATION .AND TRAINIro ••••••••••••••••• 10 ANNEX 1 - GUIDE FOR TREATMElff OJ!' MALNOUBISHED CHILDREN IN HOOPIT.ALS AND HEALTH ~ .... "' .. "'. '" '" "' .... "' .••. "' ......... "'. "' .... "' ... '" 13 ANNEX :2 - ~IPES FOR INF.lIN.rS AND TODDLERS •••••••••• 19 ANNEX 3 - RECIPES FOR SCHOOLCHILDREN •••••••••••••••• 35 ANNEX 4 - Sc!-{E RECIPES WI.TH LEAFY GREENS •••••••••••• 55 AlmEX 5 - SCME NUTRITION EWCATION ~ AND GUIDES •••••••••••••••••••••• 61 ANNEX 6 - PACIFJ:C ISLAND DJ:E'J;2 ........................................... 71 • ·vIPR/.392/67 1. DlTROIUCTION The modern approach to nutrition is to realize that it is a complex affair in the social sense as well as the medical sense. The ordinary man is a farmer, and if his family is to eat better, he must grow more and better foods. In cities and towns, tlarents must learn to spend their cents as wisely as possible, and alw~s, parents need to know how to cater for the most vulnerable member of the family nutritionally; this usually means the youngest child. The new approach is best seen in applied nutrition projects. These begin with identification of the problem by surveys - not only of nutritional statuB and diets, but also of food production and availability, and existing supplementary feeding and nutrition education activities.
    [Show full text]
  • DU CARDINAL DE GRANVELLE. 335 LXXI. Monsieur Le Prévost : Par Mes Dernières Je Vous Advertiz De La Réception De Voz Lettres D
    DU CARDINAL DE GRANVELLE. 335 LXXI. LE CARDINAL DE GRANVELLE AU PRÉVÔT MORILLON (Bibliothèque de Besançon. — Lettres de Morillon, t. IV, fol. 72 à 75. — M. F.) Rome, le 2 avril 1807. Monsieur le prévost : Par mes dernières je vous advertiz de la réception de voz lettres du dernier de febvrier, et hier je reçeuz celles des trois et quinziesme de ce mois; et par les dernières je veoiz que le lendemain vous debviez estre à Bruxelles, et ne vous plaignez de vostre bras, que me donne espoir que tout se porte bien, ou que du moings vous trouvez que le temps vous y donne allégement. Si seroit-il bien de faire venir vers vous le maistre de Herenthals 1 afin qu’il vous donne quelque chose qui peu à peu fortiflie les nerfz et resculle et resolve les humeurs que pour- roient avoir couru celle part. La deffaicte du Sr de Toulouse pourra beaulcoup servir, et si le second 5 estoit avec le premier (s’il ne se veult recognoistre) se seroit mieulx pour luy et pour sa maison à laquelle il pourroit faire plus grande honte. Et si l’on continue le chemin de envoyer sur les assemblées quant elles com- mancent, afin que l’on ne leur donne temps pour croistre, tout yra bien. Mais si l’on leur laisse prendre pied et qu’ilz viennent une fois à avoir la main dessus, tout yroit mal et sans remyde. Dieu doinct bon succès à ceulx qui sont sur Valenciennes; d’iceluy despend beaulcoup, et si est de très-grande impourtance la déclaration qu’a faict Monsr d’Egmond.
    [Show full text]
  • Facilitators Guide
    l i t t l e b i t e s , b i g s t e p s nutrition and fitness for young childre n A Guide for Workshop Facilitators Ready for Life credits Ready for Life Outreach Paige Griffin, M.A. Ready for Life Senior Outreach Mary Greene Project Coordinator Toni Harrison-Kelly Content Expert LeAnn Kridelbaugh, M.D. Principal Writer Sharon Hirschy, M.S., C.F.L.E. Contributors Paige Griffin, M.A. Toni Harrison-Kelly Priscilla Rieves, M.S., R.N., C.P.N.P. Anna Jimenez Slaton Editors Steve Anderson Sybille Frnka Graphic Design Bob Perrenot Charlla Feller-Davis Spanish Translation Susana Torres Video Producer/Director Krys Boyd Villaseñor Video Editor Laura Cargile CD Programming Lea Baker Advisory Committee LeAnn Kridelbaugh, M.D. Lisa Bracken Gwendolyn Jones Jane Lilliston Carolyn Madera Lisa Oglesby Rocha Priscilla Rieves, M.S., R.N., C.P.N.P. Anna Jimenez Slaton Director of Education, KERA Danny Henley Executive in Charge, KERA Sylvia Komatsu The development of Little Bites, Big Steps has been made possible in part by The National Recreation Foundation. Little Bites, Big Steps was developed by and is the property of KERA. All rights reserved. Unless otherwise stated, no part of this curriculum kit may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, for any purposes without the express written permission of KERA, 3000 Harry Hines Boulevard, Dallas, Texas 75201. Copyright 2007 KERA 3 t a b l e o f c o n t e n t s 3 Credits 6 About KERA and Ready for Life 7 Getting Started 8 Workshop
    [Show full text]
  • Pantang Larang Dalam Pembuatan Tapai Pada Masyarakat Melayu Talawi Batubara
    PANTANG LARANG DALAM PEMBUATAN TAPAI PADA MASYARAKAT MELAYU TALAWI BATUBARA SKRIPSI DIKERJAKAN OLEH : MUHAMMAD FADIL HAKIM NIM : 150702035 PROGRAM STUDI SASTRA MELAYU FAKULTAS ILMU BUDAYA UNIVERSITAS SUMATERA UTARA MEDAN 2019 1 Universitas Sumatera Utara 2 Universitas Sumatera Utara i Universitas Sumatera Utara ii Universitas Sumatera Utara iii Universitas Sumatera Utara PANTANG LARANG DALAM PEMBUATAN TAPAI PADA MASYARAKAT MELAYU TALAWI BATUBARA OLEH: MUHAMMAD FADIL HAKIM ABSTRAK Penelitian .ini mengenai Pantang Larang Dalam pembuatan Tapai Pada Masyarakat Melayu Talawi Batubara. Penelitian ini. bertujuan untuk mengetahui makna dan bentuk pantang larang dalam pembuatan tapai pada masyarakat Melayu Batubara, serta makna pantang larang apa saja yang terdapat di dalam pembuatan tapai pada masyarakat Melayu Batubara, dan mengetahui .makna pantang larang dalam pembuatan tapai pada masyarakat. Melayu Batubara. Adapun jenis penelitian yang digunakan adalah peneliltian kualitatif .dengan pendekatan deskriptif. Berdasarkan metode penelitian tersebut diperoleh hasil sebagai berikut: Bentuk dan makna pantang larang dalam pembuatan tapai .pada masyarakat Melayu Batubara, serta makna pantang larang yang terdapat dalam pembuatan tapai pada masyarakat Melayu Batubara. ………………………………………………………… Kata Kunci:Folklor, Pantang larang, Pembuatan Tapai……………………… iv Universitas Sumatera Utara KATA PENGANTAR Puji syukur kehadirat Allah Subhanahu Wa.. Ta’ala yang telah memberikan rahmat-Nya sehingga penulis dapat menyelesaikan skripsi ini untuk memenuhi salah satu syarat memperoleh gelar Sarjana Sastra pada program studi Sastra Melayu Fakultas Ilmu budaya Universitas Sumatera Utara Medan.HHH Skiripsi ini berjudul: Pantang Larang Dalam Pembuatan Tapai Pada Masyarakat Melayu Talawi Batubara. Untuk memperoleh gambaran yang jelas dan menyeluruh dalam skripsi ini penulis memaparkan rincian sistematika sebagai berikut: Bab I berisi tentang pendahuluan, .yang terdiri atas latar belakang, rumusan masalah, tujuan penelitian, manfaat penelitian dan defenisi operasional pantang larang.
    [Show full text]
  • THE 25% SHIFT the Benefits of Food Localization for Northeast Ohio & How to Realize Them
    THE 25% SHIFT The Benefits of Food Localization for Northeast Ohio & How to Realize Them By Brad Masi, Leslie Schaller, and Michael H. Shuman December 2010 Sponsors: Cleveland Foundation ParkWorks Kent State University Cleveland Urban Design Collaborative Neighborhood Progress Inc. Cleveland-Cuyahoga County Food Policy Coalition For Further Information, Contact: Michael H. Shuman 2203 Quinton Road Silver Spring, MD 20910 [email protected] 202-669-1220 EXECUTIVE SUMMARY The local food revolution has come to Cleveland—big time. The city now has so many community gardens, farmers markets, community-supported agriculture (CSA) subscriptions, urban farms, celebrity chefs, and local-food procurement programs that the environmental web site, SustainLane, recently ranked Cleveland as the second best local-food city in the United States. But the region has only just begun to tap the myriad benefits of local food. The following study analyzes the impact of the 16-county Northeast Ohio (NEO) region moving a quarter of the way toward fully meeting local demand for food with local production. It suggests that this 25% shift could create 27,664 new jobs, providing work for about one in eight unemployed residents. It could increase annual regional output by $4.2 billion and expand state and local tax collections by $126 million. It could increase the food security of hundreds of thousands of people and reduce near-epidemic levels of obesity and Type-II diabetes. And it could significantly improve air and water quality, lower the region’s carbon footprint, attract tourists, boost local entrepreneurship, and enhance civic pride. Standing in the way of the 25% shift are formidable obstacles.
    [Show full text]
  • UNIVERSITY of CALIFORNIA Los Angeles Food
    UNIVERSITY OF CALIFORNIA Los Angeles Food Decisions Among Working Latino Families in California A dissertation in partial satisfaction of the requirements for the degree Doctor of Philosophy in Public Health by Mirna Troncoso Sawyer 2015 © Copyright by Mirna Troncoso Sawyer 2015 ABSTRACT OF THE DISSERTATION Food Decisions Among Working Latino Families in California by Mirna Troncoso Sawyer Doctor of Philosophy in Public Health University of California, Los Angeles 2015 Professor Steven P. Wallace, Chair This dissertation examines how the daily life of low-income Latinos in California’s Central Valley influences their family food decisions. The ever-increasing obesity prevalence among this population warrants research on the factors that shape food decisions in this population. Twenty-one families were recruited in collaboration with the ”Reed” Charter School, an elementary charter school committed to healthy eating. The families were followed over the course of two years. Multiple open-ended interviews were conducted and recorded with 21 mothers and with six fathers; participant observation was conducted in 10 family homes. Participant observation was also conducted at the school and in the community during cooking classes for parents and children, during faculty development and training meetings, at parent forums, during parent teacher conferences, parent group meetings, through the wellness committee at the charter school, in the cafeteria during preparation and lunch times, at the main grocery store, at eight other food outlets including two of the carnicerias (butcher shops), at the local library, and at the local Department of Motor ii Vehicles. Two focus groups were also conducted to collect data. The findings of these data illustrate how the home, school and work, and the community nutrition environments interact to influence family food decisions.
    [Show full text]
  • MUSE, Volume 48, 2014
    MVSE volume forty-eight 2014 ANNUAL OF THE MUSEUM OF ART AND ARCHAEOLOGY UNIVERSITY OF MISSOURI MVSE VOLUME FORTY-EIGHT 2014 Annual of the Museum of Art and Archaeology University of Missouri Table of Contents 115 Business Loop 70 West, Mizzou North Nn Columbia, MO 65211-8310 Telephone: (573) 882-3591 Web site: http://maa.missouri.edu Jane Biers Editor Cathy Callaway Director’s Report 2014 Jeffrey Wilcox Alex W. Barker Assistant Editors 1 Cassidy Shearrer Graphic Design The Uncertain Authenticity of an “Etruscan” Bronze Statuette © 2015 by the Curators of the University of Missouri Douglas Underwood ISSN 0077-2194 27 ISBN 0-910501-46-7 Bathing in the Heart of Paris The Museum of Art and Archaeology is open from 9:00 a.m. to 4:00 p.m. Tuesday through Friday “L’enseignement mutuel” from Daumier’s Series Les baigneurs and from noon to 4:00 p.m. Saturday and Sunday. Admission is free. The museum is closed on Maxime Valsamas Mondays, from December 25 through January 1, and on University of Missouri holidays: Martin Luther King Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and the Friday 61 following. Guided tours are available if scheduled two weeks in advance. The Museum Store is open from 10:00 a.m. to 4:00 p.m. Tuesday through Friday. Missouri, Heart of the Nation Art, Commerce, and Civic Pride Back numbers of Muse are available from the Museum of Art and Archaeology. Margaret Fairgrieve Milanick All submitted manuscripts are reviewed. 77 Front cover: Frederick E. Shane (American, 1906–1990) Transitional Bodies The State Capitol, Jefferson City, Missouri, 1946–1947 Oil on Masonite, 81.9 x 103 cm Amputation and Disfiguration in Moche Pottery Gift of Scruggs-Vandervoort-Barney, Inc.; transferred from the Office of the Vice Chancellor for Katherine A.
    [Show full text]
  • ITALIAN WINE STYLE PARTY: 50 Years of CAMPOFIORIN
    page 3 page 4 fighting climate masi campofiorin, 50 change with recipes for 50 vintages appassimento on the page 5 vine? campofiorin risotto recipe news – april 2017 4/2017 follow us on facebook: @masi wine experience follow us on twitter: @MrAmaroneMasi ITALIAN WINE STYLE PARTY: 50 YEARS OF CAMPOFIORIN It was a glamorous evening at Tenuta Canova in Lazise, Set to the sophisticated tones of the Smoma quartet, the temple of the “Masi Wine Experience”, where we painted leading lights of the evening by far, besides Campofiorin, the town red to celebrate 50 years of Campofiorin, the were the wines of the Campofiorin Family, original inter- iconic label which symbolises the ’Italian Wine Style’ the pretations of the same appassimento techique. The high- world over. Red means passion, the spirit of energy and light of the evening was when Sandro Boscaini, Masi vitality which sets it apart from others but it also represents president, opened the rare special vintage of Campofiorin those everlasting hallmark Italian brands from fashion to from 1988, bottled in a Salmanazar containing 9 litres. “It’s motor cars which embody the unmistakable entrepreneuri- a real pleasure sharing this prize bottle with my family, the al creativity of our nation. And so Campofiorin has become team and our Masi partners, all the people who have con- a symbol of excellence and timeless ‘savoir faire’. tributed to the success of this wine across the globe, with masinews april 2017 page 1/5 news – april 2017 4/2017 ITALIAN WINE STYLE PARTY: 50 YEARS OF CAMPOFIORIN special mention for my father Guido.
    [Show full text]
  • Kapwa Church: Concept and Method
    EDITORS Prof. Ruel D. Garcia, Ph.D. LA CONSOLACION COLLEGE, MANILA Editor in Chief Nassef M. Adiong, Ph.D. University of the Philippines Diliman, Quezon City Prof. Stephen Bullivant, Ph.D. St. Mary’s University, Twickenham London, United Kingdom Prof. Bryan Froehle, Ph.D. St. Thomas University, Florida, USA Editorial Board Val G. Brillo, S.Th.L. Emmanuel F. Calairo, Ph.D. Amarjiva Lochan, Ph.D. Alma B. Manera, Ph.D. Felicidad G. Pereña, Ed.D. Esmeralda F. Sanchez, Ph.D. Eula M. Tome, Ph.D. PHILIPPINE ASSOCIATION FOR THE STUDY PHILIPPINE ASSOCIATION FOR THE STUDY PHILIPPINEOF CULTURE, ASSOCIATION HISTORY, ANDFOR RELIGIONTHE STUDY OF CULTURE, HISTORY AND RELIGION The PASCHR JOURNAL PASCHR is a member of National Associations of IAHR (International PASCHRAssociation isis aa membermemberfor the Historyofof National of Religions) Associations under of IAHRthe auspices (International of the AssociationCIPSH, affiliated for the to Historythe UNESCO of Religions) under the auspices of the CIPSH, affiliated to the UNESCO An Affiliate of the International Association for the History of Religion (IAHR) and a regional affiliate of the South and Southeast Asian Association for the Study of Culture and Religion (SSEASR) EDITORIAL POLICY 1. Only accepted articles in PASCHR’s Call for Papers may be forwarded to PASCHR’s Journal Editor-in-Chief for further screening. 2. The article which is accepted for paper presentation must comply to the following editorial policies before its possible inclusion in the PASCHR Journal: a. it must be first language-edited b. it must follow the SCOPUS format, c. it must subscribe to the APA citation style d.
    [Show full text]