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The Great Masi Reds

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The Great Masi Reds A Journey to discover our wines, with the Chef 's special proposals The great Masi Reds The deep roots of the Venezie area, and the connections to an ancient civilization, are the extraordinary historic heritage that Masi brings together its iconic wines, ambassadors of Italian excellence throughout the world. BROLO RISERVA ANGELORUM CAMPOFIORIN ORO COSTASERA ROSSO VERONA AMARONE DELLA VALPOLICELLA RECIOTO DELLA VALPOLICELLA IGT CLASSICO DOCG RISERVA CLASSICO DOCG Corvina, Rondinella, Oseleta Corvina, Rondinella, Oseleta, Molinara Corvina, Rondinella, Molinara Dry, rich, velvety, complex and Proud, majestic, complex and The historic red dessert wine of the elegant; given extra complexity with exuberant: this is a special cru version Valpolicella region. The ancient the addition to the blend of the special of Masi’s gentle giant, Costasera. traditional grapes, Corvina, Rondinella Oseleta grape, rediscovered by Masi, A benchmark for the Amarone and Molinara, are picked in hillside ageing in small oak casks accentuates category, which, together with Barolo sites to be laid out for Appassimento its international style. and Brunello, makes up the aristocracy on bamboo racks in drying lofts of the Italian wine world. during the winter months. the range of masi venetian red wines also includes: fresco di masi rosso verona igtm, grandarella refosco igt, frescaripa bardolino classico and many others Discover the initiatives reserved for you in our wine shop A Journey to discover our wines, with the Chef 's special proposals From May 26, 2021 The great Masi Reds BROLO CAMPOFIORIN ORO Rosso Verona Igt Paired with SPELT TAGLIATELLA PASTA, DUCK RAGOUT WITH BROLO CAMPOFIORIN ORO WINE, CIMBRO CHEESE FROM LESSINIA AND BLACK TRUFFLE First dish Per glass Wine and food €12,00 €6,00 €18,00 €16,00 RISERVA COSTASERA Amarone della Valpolicella Classico Riserva Docg Paired with STEWED BOAR MEAT IN RISERVA COSTASERA AMARONE WINE, WHOLEMEAL POLENTA AND CRISPY VEGETABLES Main dish Per glass Wine and food €16,00 €12,00 €28,00 €25,00 ANGELORUM Recioto della Valpolicella Classico Docg Paired with YOGURT MOUSSE WITH ANGELORUM RECIOTO WINE STRAWBERRY SALAD Dessert Per glass Wine and food €5,00 €8,00 €13,00 €12,00 From our kitchen, suggested pairing Spring 2021 L’ “OMBRA” NEI CICCHETTI: COD FRITTERS IN MOXXÈ WINE TEMPURA, 13 CAMPOFIORIN WINE TORTELLI PASTA STUFFED WITH CHEESE, ARANCINI OF AMARONE COSTASERA WINE (suggested for 2 people) We recommend: Conte Federico, BellOvile Vermentino BUFFALO BRESAOLA REFINED IN CAMPOFIORIN WINE, BURRATA CHEESE, 14 DRIED TOMATOES AND FOCACCIA WITH CANOVA OLIVE OIL We recommend: Rosa dei Masi, Brolo Campofiorin Oro SELECTION OF SALAMI AND CHEESES FROM THE LESSINIA MOUNTAINS 16 ACCOMPAINED BY PICKLED VEGETABLES AND CAMPOFIORIN WINE JELLY (suggested for 2 people) We recommend: Moxxé, Toar SLIGHTLY SPICY BIGOLI PASTA WITH PILCHARD, CHERRY TOMATOES, 12 OLIVES AND CRISPY CRUMB We recommend: Vign’Asmara, MontePiazzo HOME MADE DANDELION AND FRESH SOFT CHEESE GNOCCHI, 12 SMOKED RICOTTA CHEESE AND CRUNCHY SAGE We recommend: Campofalco, Frescaripa RISOTTO WITH AMARONE COSTASERA AND MONTE VERONESE CHEESE 14 (minimum 2 people) We recommend: Costasera, Grandarella SOUSED PIKE FISH WITH POLENTA 14 We recommend: Colbaraca, Passo Doble ORGANIC CHICKEN “IN TECIA” WITH OLIVES, POTATOES AND PEPPERS 15 We recommend: Corbec, Riserva Costasera GRILLED BUFFALO STEAK WITH SPINACH, CRISPY CHEESE 16 AND BALSAMIC VINEGAR DRESSING RISERVA PRIVATA BOSCAINI We recommend: Vaio Armaron, Fojaneghe SALADS SERVED IN A CRISPY BREAD NEST LESSINIA: MIXED SALAD, “CACIOTTINA DI MALGA” CHEESE, CORN, 10 STRAWBERRIES, NUTS AND YOGURT DRESSING (served separately) We recommend: Lunatio, Canevel Extra Dry “Setàge” VENETA: VALERIAN, “SFILACCI DI CAVALLO” (HOME MADE SLICED 12 SMOKED HORSE MEAT), MONTE VERONESE CHEESE, MARANELLO CORN CROUTONS AND COOCKED MUST DRESSING SEREGO ALIGHIERI (served separately) We recommend: Possessioni Bianco, Rosa del Faè SIDE DISHES ROASTED POTATOES 4 GRILLED VEGETABLES 4 MIXED SALAD 4 FOR YOUNGER GUESTS MACCHERONCINI PASTA WITH TOMATOES OR MEAT RAGÙ SAUCE 8 CHICKEN-FRIED STEAK WITH FRIES 14 HOMEMADE DESSERTS TRADITIONAL TIRAMISÙ 4 WARM RICOTTA TART WITH CHERRY JAM AND MILK ICE-CREAM 6 HAZELNUT CRÈME BRÛLÈE WITH COFFEE ICE CREAM 6 SBRISOLONA CRUNCH CAKE WITH ALMOND AND GRAPPA OF AMARONE 7 In combination with our desserts we recommend: Valdobbiadene: Superiore di Cartizze Reciotos: Angelorum, Casal dei Ronchi, Mezzanella Amandorlato Grappe: Grappa di Amarone, Grappa Mezzanella DRINKS PANNA MINERAL STILL WATER 750 ml 3 SAN PELLEGRINO MINERAL SPARKLING WATER 750 ml 3 SOFT DRINKS 3 FRUIT JUICES 3 APEROL SPRITZ / CAMPARI SPRITZ / HUGO 4 HOME DIGESTIVE LIQUEUR GINGER ELIXIR 5 COFFEES ESPRESSO 1,50 DECAFFEINATED / TOSTATED BARLEY 1,80 CAPPUCCINO 2 We use “zero kilometre” and organic products whenever possible. Sometimes market conditions or health and safety considerations mean we keep some foods at –18°C. Allergen traces may be found in our food as defined by Regulation UE 1169/2001. Please inform staff of any allergies before ordering so that suitable alternative may be offered. Substance and allergen information may be found on documentation held by staff for consultation. We will be pleased to assist you in whatever way we can..
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