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Lunch RW 1.17.17

Lunch RW 1.17.17

LUNCH DEALS

= any two sandwiches + house wine / beer / lemonade $16 $13 = one signature + house wine/ beer / lemonade Our dishes contain the fnest quality raw ingridients purchased from local organic farms. Our supply partners raise animals For additional $5 get a cup of soup and dessert on vegetarian diets without antibiotics.

OPEN FACE SANDWICHES EUROPEAN STYLE WITH BALKAN TWIST

Calorie MEAT count SEAFOOD SOUPS & BEEF TARTAR.....8 SMOKED SALMON.....8 VEAL SOUP.....cup 3 / bowl 5 sundried butter / spinach aged kajmak spread / cucumber / capers root vegetables / crème fresh (113/226) hard-boiled quail egg olive tapenade / red onion / dill (258) watermelon radish (339) ZUCCHINI SOUP.....cup 3 / bowl 5 MARINATED SHRIMP.....8 potato / sundried tomato (116/232) ARTISAN MIXED MEATS.....7 ajvar spread / arugula / lemon vinaigrette pork neck / beef prosciutto / spicy salami blue cheese (226) ARUGULA spread / goat cheese & SLOW COOK STEAK.....11 picked vegetable / radish (363) SMOKED TROUT.....6 diced prunes / roasted sunflower seeds beet carpaccio / cucumber / dill / mayo cherry tomatoes / prune balsamic dressing (347) CREAMY .....6 picked jalapeno (188) ajvar emulsion / spinach MIX GREEN SALAD lemon vinaigrette / celery stalk (201) WITH SHRIMP.....10 VEGETARIAN roasted squash / caramelized red onion SLOW COOKED BEEF.....8 roasted peppers / pomegranate dressing (351) zlatibor kajmak / marinated red pepper CRISPY CHEESE.....7 red onion / frisee salad (218) smoked gouda / organic slaw / tartar sauce BALKAN SALAD.....8 ajvar emulsion (278) arugula / cucumber / cherry tomatoes / onion VIENNA SCHNITZEL.....8 red & yellow bell peppers /cow cheese / croutons crispy veal / ajvar emulsion / frisee salad MEDITERRANEAN.....5 cherry vinaigrette (298) tartar sauce / sundried tomatoes (309) house made hummus / paprika spice spicy pickles / beet carpaccio (186) SPINACH SALAD FRIED CHICKEN.....6 & FRIED CHICKEN.....9 almond / walnut / apple wasabi slaw WILD FOREST MUSHROOM.....6 organic baby spinach / celery stalk / carrots mescaline mix / lemon vinaigrette horseradish dressing cherry tomato / horseradish dressing (363) celery (341) herb-roasted mushrooms / baby arugula hard boiled quail egg / red onion (124) LAMB SALAMI.....7 DESSERTS aged kajmak spread / spicy pickle VEGETARIAN BURGER.....6 cherry tomato / frisee salad Zucchini / roasted sunflower seeds CHERRY PIE.....6 red onion (306) tartar sauce / ajvar spread crispy phyllo / plazma crumble flour / tomato (137) vanila ice cream

APPLE PIE.....6 crispy phylo / cinnamon infused apples BALKAN FARE raspberry sorbet

AMBAR BURGER .....12 STUFFED SOUR CABBAGE.....11 beef & veal / boston lettuce pork belly / jasmine rice / mashed potato / yogurt RESTAURANT WEEK DEAL smoked mayo / tomato / potatoes SPICY SAUSAGE.....12 MEAT PIE .....8 beef & pork / green peas & root vegetable stew CHEF’S PLATTER crispy phyllo / beef & pork / garlic yogurt BALKAN KEBAB.....12 CHEESE PIE .....7 beef & veal / spring oninons /kajmak/ fries VEAL SOUP crispy phyllo / cucumber yogurt / ajvar BALKAN SALAD DRUNKEN MUSSELS.....10 $22 LAMB STEW.....11 capers / grappa / garlic/ lemon juice CHEESE PIE slow cooked cabbage / horseradish SEASAME CRUSTED SALMON.....11 BALKAN KEBAB BAKED BEANS AND SAUSAGE.....12 spicy eggplant / arugula / asparagus STUFFED SOUR CABBAGE smoked pork sausage / roasted pepper / horsheradish onion / paprika APPLE OR CHERRY PIE BEVERAGE SPECIALSOTHER BEVERAGES HOMEMADE LEMONADES SESSION COCKTAILS AMBAR LEMONADE GRAPPA SMASH.....6 INFUSED WITH ROSEMARY.....4 grappa rakia / lemon / mint MIXED BERRIE LEMONADE.....4 POMEGRANATE COLLINS.....6 vodka / pomegranate / lemon / soda WINE BELGRADE MULE.....6 HOUSE RED.....5 plum rakia / homemade ginger beer / lime juice HOUSE WHITE.....5 HOMEMADE SODA HOUSE SPARKLING WINE.....5 GINGER BEER.....4 BEER COFFEE SPECIALTIES YUENGLING.....5 NUTELLA.....5 MILLER LITE.....5 espresso / Nutella / orange / cinnamon / steamed milk CORONA.....5 TURKISH COFFEE .....5 VALJEVSKO.....5 espresso / dark chocolate / chipotle / steamed milk

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness. Please inform your server of any food allergies.