STARTERS Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina chutney Red harissa cottage cheese skewers Fresh cheese marinate with crushed red chilli, cumin, cinnamon, sea salt, garlic & olive oil served with sweet lemon emulsion Reconstruct of chaat Sprouts & chickpeas chat served in tart Tandoori chutney aloo Baby potatoes, marinated in mint based marinade and bar-be-cued, served with mint chutney Vegetable seekh kebab Vegetable and cottage cheese skewer flavoured with exotic Indian spices cooked in tandoor Japanese rice paper pouches Japanese pickled vegetable tossed in mayyo stuffed inside rice paper Spinach & corn quiche The appetiser from the French cuisine, baby spinach cooked with corn & cream on savoury tart Wild mushroom bruschetta with truffle oil Creamy mushroom mix with hint of truffle oil Feta cheese stuff olive Queen olive stuffed feta pate on skewer Dips with lavash Hummus, tomato salsa, skordalia with lavash & chips LIVE DIM SUM BAR Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stung varies from place to place. Roots, scallions & courgettes dim sum Garden fresh vegetable mixed together with in traditional way Truffled scented shitake & fresh mushroom dim sum Freshly handpicked wild mushroom stued inside the thin skins Celery carrot & Szechuan dim sum Celery & baby carrot mix with Szechuan pepper inside wonton sheets Carrot & wasabi dumpling Crystal clear dumpling stuffed with wasabi flavoured carrot Served with Chilli vinegar Red chilli soya sauce WOOD FIRED LIVE PIZZA A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of the country. Here Embassy is giving experience of wood fired pizza from Italy. Cherry tomato, fresh mozzarella, basil, parmesan Asparagus, goat cheese, walnuts, parmesan Three pepper pizza Exotic vegetable pizza Parmesan, rocket, confit tomato Margherita pizza SUSHI BAR-LIVE Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki Japanese pickled roll Takuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet Shisto & confit pepper Japanese pepper & slow cooked pepper stuffed inside sushi rice Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi. Served with Soya Gari Wasabi Sichimi togarashi FRENCH & ITALIAN CHEESE BOAT Gourmet platter of cheese from the Europe Grana padano Brie Camembert Red cheddar Chevre Danish blue Emmenthal Accompaniment Dried fruits Walnuts Honey Dates & prunes BEIRUT TIT BIT Paneer shawarma Paneer marinate with hung curd, tahini, lemon, cinnamon & caraway seeds Falafel Chickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer Accompaniments Hummus Chickpeas, lemon, tahini, olive oil & seasoning Babaghnoush Slow roasted aubergine, curd, tahini & lemon juice Tabouleh Bulgur, tomatoes, parsley, lemon juice & seasoning Fattoush Called it’s a jungle salad consist of lettuce, tomato, peppers & sumac Tahini White sesame paste with hung curd, lemon juice & seasoning SOUP Khao suay soup We present the khao suay counter especially from malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup bowl. Accompaniments: Lemon wedge Basil Lemon leaves Noodles Toasted almond & cream broccoli soup Creamy spanish soup with perfect blending of almond & broccoli. Tamater dhaniya ka shorba Indian tomato soup flavoured with traditional spices such as cumin and coriander SALADS Pimento, corn & peas salad Red bell pepper, corn kernels, green peas, olive & chopped green chilli in salad dressing with parsley Three beans & lentils with dijon mustard dressing Red beans, kidney beans, curried beans & assorted lentils dressed with dijon mus- tard Apple feta salad Apple, feta, rocket & iceberg tossed with homemade sundried tomato dressing Monsoon poached pears salad Poached pears, caramelised walnut in Italian red wine vinegar dressing Iceberg and spinach salad Handpicked fresh spinach seasoned with rock salt, olive oil, and French mustard, served on a bed of crispy iceberg lettuce Russian salad Green peas, diced boiled potatoes with carrots bound in mayonnaise sauce Waldrof salad Apple, celery with creamy mayonnaise dressing, garnished with walnuts Cucumber, lentil and peanut salad Home made south Indian salad, garnished with crushed peanuts Fresh garden green salad Hand picked fresh vegetable, properly lined on a platter. Dahi bhalla with saunth Laccha pyaz, Sirka onion Achar, papad & chutney SINDH-E-PUNJAB LIVE GRILL Sindhi fresh cottage cheese steak Fresh paneer rubbed into delicacy Punjabi spices coated with roasted gram flour Stuffed mushroom Fresh farming mushroom stuffed with khoya & badam puree marinade over night hung curd finished on charcoal grill Adraki soya chaap masala Soft soya chaap cooked with Indian delicacy masala AWADHI Paneer kakori kebeb Delicately flavoured kebabs made on sigdi Subz ghalawat ke kabab - live Delicately flavoured kebabs made on copper tawa. Ulte tawe ka paratha- live A traditional muslim way of making parathas TAK-TAK SKILLET Masala paneer tikka taka - tak Marinated paneer tikkas tawa cooked with tomato mix & aromatic spices. Subz bharwan tawa Karela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked on tawa with light gravy of raw tomato and yoghurt Mushroom & baby corn taka - tak Baby corn & button mushroom tawa cooked with tomato mix & aromatic spices Exotic vegetable tawa Tangy combination of vegetables on tawa (Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato) Dal tadka (live) Accompaniments Chopped tomatoes Sliced green chilies Chopped dhaniya Fresh masalas & spices MAIN COURSE - INDIAN Paneer butter masala Paneer Butter Masala is basically a Punjabi preparation & is one of the most famous dishes in India Mushroom mutter Peas and button mushroom in a spicy Indian gravy Gobhi mussalam Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut and chironji paste and perfumed with rose water Creamy buttered spinach with American corn Hand-picked spinach cooked with American corns and home churned butter Bhindi masala Chopped okra sautéed with onion, tomatoes, ginger, garlic and other spices Dum aloo Kashmiri Roundel of potatoes cooked with tomato, yoghurt & mild Kashmiri spices Dal sultani Yellow lentil tempered with clarified butter & mint ROTI COUNTER Naan :Butter naan, plain naan, chur chur naan Roti: Missi,mirch, tandoori Paratha:Laccha, pudina, aloo kulcha, mirch paratha BIRYANI & RICE COUNTER Kathal ki biryani Small pieces of jackfruit seasoned, marinated, fried and dipped in milk and cream, added in half-boiled rice, finished in a copper handi Matar pulao Grains of basmati cooked tender green peas Accompaniments Buhrani raita Dahi ki chutney Laccha piyaz KASHMIRI WAZWAN Hak saag Hak also known as collard leaves cooked in mustard oil with hing, Kashmiri red chilli & vari masala Methi chaman Delicacy from Kashmiri wazwan made with cottage cheese and flavoured with methi leaves. Nadru yakhni Kashmiri pundits enjoy traditional vegetarian preparation of lotus stem, this mouth-watering delicacy on the celebration day of first snowfall Dum aloo Kashmiri Round potatoes cooked in a light tomato sauce tempered with ginger and cumin seeds Kashmiri rajma Red kidney beans cooked with tomato and ground spices Kosher pilaf Rice preparation enriched with dry fruits and flavoured with saffron KHAS GUJRAT SE Bhavnagiri chillies Green achari chilies stuffed with moong dal, onion, dhaniya, fresh spices &hing – sautéed till golden brown Arbi patra Stuffed colossian leaves steamed, then cut & sautéed with sesame seeds & grated coconut Undhiya Stuffed raw papaya, gourd, brinjol& potato with muthiya balls in a sauce of jaggery, lemon juice & coconut Batata ringan Potato & brinjol in tomato & ginger sauce Gujrati karhi Besan & curd kadhi tempered with mustard seeds, curry leaves, hing & dry red chilies. Dal gujarati A combination of sweet & sour lentil, tempered with methi dana, asafoetida & curry patta Dhokla Gram flour batter mixed with curd, mustard seeds & steamed. Served with masala green chillies Khichri Basmati rice, moong dal & potatoes cooked in desi ghee with black pepper corns & local spices Bajre ka rotla with white butter & gur SHANGHAI WOK Choice vegetables Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, red chilli, carrots etc. Sauces Szechwan Hot sauce Black bean & maii sauce Toppings Crispy noodles Accompaniments Chilli vinegar Soya Fermented chilli paste Vegetable hakka noodles Steamed rice ORIENTAL- BUFFET Mix exotic vegetable in hot sauce Exotic vegetable, lemon, soya, vinegar & salt ’n’ pepper Sapoo vegetables Sapoo, which means green leafy vegetables Tofu with black bean sauce Stir-fried tofu in spicy black bean sauce Mixed vegetables in szechwan style Spicy szechwan sauce with assorted vegetables Vegetable hakka noodles Steamed rice LIVE PASTA Durum wheat penne, fussili, whole wheat spaghetti Sauce Spicy tomato cream, arabiata style Parmesan cheese and white wine sauce Toppings for pasta station Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet