Wedding Veg Menu

STARTERS

Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina chutney

Red harissa cottage cheese skewers Fresh cheese marinate with crushed red chilli, cumin, cinnamon, sea salt, garlic & olive oil served with sweet lemon emulsion

Reconstruct of chaat Sprouts & chickpeas chat served in tart

Tandoori chutney aloo Baby potatoes, marinated in mint based marinade and bar-be-cued, served with mint chutney

Vegetable seekh kebab Vegetable and cottage cheese skewer flavoured with exotic Indian spices cooked in tandoor

Japanese rice paper pouches Japanese pickled vegetable tossed in mayyo stuffed inside rice paper

Spinach & corn quiche The appetiser from the French cuisine, baby spinach cooked with corn & cream on savoury tart

Wild mushroom bruschetta with truffle oil Creamy mushroom mix with hint of truffle oil

Feta cheese stuff olive Queen olive stuffed feta pate on skewer

Dips with lavash Hummus, tomato salsa, skordalia with lavash & chips LIVE DIM SUM BAR

Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stu ng varies from place to place.

Roots, scallions & courgettes dim sum Garden fresh vegetable mixed together with in traditional way

Truffled scented shitake & fresh mushroom dim sum Freshly handpicked wild mushroom stued inside the thin skins

Celery carrot & Szechuan dim sum Celery & baby carrot mix with Szechuan pepper inside wonton sheets

Carrot & wasabi dumpling Crystal clear dumpling stuffed with wasabi flavoured carrot

Served with Chilli vinegar Red chilli soya sauce WOOD FIRED LIVE PIZZA

A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of the country. Here Embassy is giving experience of wood fired pizza from Italy.

Cherry tomato, fresh mozzarella, basil, parmesan

Asparagus, goat cheese, walnuts, parmesan

Three pepper pizza

Exotic vegetable pizza

Parmesan, rocket, confit tomato

Margherita pizza SUSHI BAR-LIVE

Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki

Japanese pickled roll Takuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet

Shisto & confit pepper Japanese pepper & slow cooked pepper stuffed inside sushi rice

Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.

Served with Soya Gari Wasabi Sichimi togarashi FRENCH & ITALIAN CHEESE BOAT

Gourmet platter of cheese from the Europe

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

Accompaniment Dried fruits Walnuts Honey Dates & prunes BEIRUT TIT BIT

Paneer shawarma Paneer marinate with hung curd, tahini, lemon, cinnamon & caraway seeds

Falafel Chickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer

Accompaniments

Hummus Chickpeas, lemon, tahini, olive oil & seasoning

Babaghnoush Slow roasted aubergine, curd, tahini & lemon juice

Tabouleh Bulgur, tomatoes, parsley, lemon juice & seasoning

Fattoush Called it’s a jungle salad consist of lettuce, tomato, peppers & sumac

Tahini White sesame paste with hung curd, lemon juice & seasoning SOUP

Khao suay soup We present the khao suay counter especially from malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup bowl. Accompaniments: Lemon wedge Basil Lemon leaves Noodles

Toasted almond & cream broccoli soup Creamy spanish soup with perfect blending of almond & broccoli.

Tamater dhaniya ka shorba Indian tomato soup flavoured with traditional spices such as cumin and coriander SALADS

Pimento, corn & peas salad Red bell pepper, corn kernels, green peas, olive & chopped green chilli in salad dressing with parsley

Three beans & lentils with dijon mustard dressing Red beans, kidney beans, curried beans & assorted lentils dressed with dijon mus- tard

Apple feta salad Apple, feta, rocket & iceberg tossed with homemade sundried tomato dressing

Monsoon poached pears salad Poached pears, caramelised walnut in Italian red wine vinegar dressing

Iceberg and spinach salad Handpicked fresh spinach seasoned with rock salt, olive oil, and French mustard, served on a bed of crispy iceberg lettuce

Russian salad Green peas, diced boiled potatoes with carrots bound in mayonnaise sauce

Waldrof salad Apple, celery with creamy mayonnaise dressing, garnished with walnuts

Cucumber, lentil and peanut salad Home made south Indian salad, garnished with crushed peanuts

Fresh garden green salad Hand picked fresh vegetable, properly lined on a platter.

Dahi bhalla with saunth Laccha pyaz, Sirka onion Achar, papad & chutney SINDH-E-PUNJAB LIVE GRILL

Sindhi fresh cottage cheese steak Fresh paneer rubbed into delicacy Punjabi spices coated with roasted gram flour

Stuffed mushroom Fresh farming mushroom stuffed with khoya & badam puree marinade over night hung curd finished on charcoal grill

Adraki soya chaap masala Soft soya chaap cooked with Indian delicacy masala

AWADHI

Paneer kakori kebeb Delicately flavoured kebabs made on sigdi

Subz ghalawat ke kabab - live Delicately flavoured kebabs made on copper tawa.

Ulte tawe ka paratha- live A traditional muslim way of making parathas TAK-TAK SKILLET

Masala paneer tikka taka - tak Marinated paneer tikkas tawa cooked with tomato mix & aromatic spices.

Subz bharwan tawa Karela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked on tawa with light gravy of raw tomato and yoghurt

Mushroom & baby corn taka - tak Baby corn & button mushroom tawa cooked with tomato mix & aromatic spices

Exotic vegetable tawa Tangy combination of vegetables on tawa (Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)

Dal tadka (live) Accompaniments Chopped tomatoes Sliced green chilies Chopped dhaniya Fresh masalas & spices MAIN COURSE - INDIAN

Paneer butter masala Paneer Butter Masala is basically a Punjabi preparation & is one of the most famous dishes in India

Mushroom mutter Peas and button mushroom in a spicy Indian gravy

Gobhi mussalam Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut and chironji paste and perfumed with rose water

Creamy buttered spinach with American corn Hand-picked spinach cooked with American corns and home churned butter

Bhindi masala Chopped okra sautéed with onion, tomatoes, ginger, garlic and other spices

Dum aloo Kashmiri Roundel of potatoes cooked with tomato, yoghurt & mild Kashmiri spices

Dal sultani Yellow lentil tempered with clarified butter & mint ROTI COUNTER

Naan :Butter naan, plain naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo kulcha, mirch paratha

BIRYANI & RICE COUNTER

Kathal ki biryani Small pieces of jackfruit seasoned, marinated, fried and dipped in milk and cream, added in half-boiled rice, finished in a copper handi

Matar pulao Grains of basmati cooked tender green peas

Accompaniments Buhrani raita Dahi ki chutney Laccha piyaz KASHMIRI WAZWAN

Hak saag Hak also known as collard leaves cooked in mustard oil with hing, Kashmiri red chilli & vari masala

Methi chaman Delicacy from Kashmiri wazwan made with cottage cheese and flavoured with methi leaves.

Nadru yakhni Kashmiri pundits enjoy traditional vegetarian preparation of lotus stem, this mouth-watering delicacy on the celebration day of first snowfall

Dum aloo Kashmiri Round potatoes cooked in a light tomato sauce tempered with ginger and cumin seeds

Kashmiri rajma Red kidney beans cooked with tomato and ground spices

Kosher pilaf Rice preparation enriched with dry fruits and flavoured with saffron KHAS GUJRAT SE

Bhavnagiri chillies Green achari chilies stuffed with moong dal, onion, dhaniya, fresh spices &hing – sautéed till golden brown

Arbi patra Stuffed colossian leaves steamed, then cut & sautéed with sesame seeds & grated coconut

Undhiya Stuffed raw papaya, gourd, brinjol& potato with muthiya balls in a sauce of jaggery, lemon juice & coconut

Batata ringan Potato & brinjol in tomato & ginger sauce

Gujrati karhi Besan & curd kadhi tempered with mustard seeds, curry leaves, hing & dry red chilies.

Dal gujarati A combination of sweet & sour lentil, tempered with methi dana, asafoetida & curry patta

Dhokla Gram flour batter mixed with curd, mustard seeds & steamed. Served with masala green chillies

Khichri Basmati rice, moong dal & potatoes cooked in desi ghee with black pepper corns & local spices

Bajre ka rotla with white butter & gur SHANGHAI WOK

Choice vegetables Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, red chilli, carrots etc.

Sauces Szechwan Hot sauce Black bean & maii sauce

Toppings Crispy noodles

Accompaniments Chilli vinegar Soya Fermented chilli paste

Vegetable hakka noodles

Steamed rice ORIENTAL- BUFFET

Mix exotic vegetable in hot sauce Exotic vegetable, lemon, soya, vinegar & salt ’n’ pepper

Sapoo vegetables Sapoo, which means green leafy vegetables

Tofu with black bean sauce Stir-fried tofu in spicy black bean sauce

Mixed vegetables in szechwan style Spicy szechwan sauce with assorted vegetables

Vegetable hakka noodles

Steamed rice LIVE PASTA

Durum wheat penne, fussili, whole wheat spaghetti

Sauce Spicy tomato cream, arabiata style Parmesan cheese and white wine sauce

Toppings for pasta station Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush- rooms, garden vegetables

Freshly baked breads display

Served with homemade butter EUROPEAN GRILL

Stuffed cheese steak with bar-be-cue sauce Square of cottage cheese marinated in olive oil & seasoning, flavoured with basil, finished to perfection on hot plate and served with bar-be- cue sauce.

Pommes and basil rosti Grated potatoes, mixed with basil and seasonings, topped with choice of fresh vegetables and olive, done on a hot plate, served with home churned white butter

Exotic grilled vegetable Thyme marinated exotic vegetable finished on cast iron pan

Oven fresh breads and rolls Butters EUROPEAN BUFFET

Mediterranean vegetable casserole Garden fresh vegetable in tomato & cream sauce with spices

Spinach corn mushroom lasagne Baby spinach, American corn, garden fresh mushroom layered in durum wheat sheet

Bouquetiere de legumes Array of fresh continental vegetables sautéed with garlic, herbs and seasoning

Pommes layonnaise Slices of potatoes, Spanish onions tossed with brown sauce & baked

Oven fresh breads and rolls Butters MIDDLE EASTERN BUFFET SPREAD

Braised eggplant with potatoes & tomato Eggplant are dredged in flour and browned to a slight crisp before adding to the pot, this stovetop dish includes eggplant, potatoes, tomatoes, herbs, and olive oil

Yemista me ryzi Fabulous baked vegetables stuffed with a seasoned rice mixture

Imam bayildi Baby eggplant stuffed with tomatoes, parsley, spices, and pine nuts

Mantar saute Tomato sauce preparation was rich and delicious when filled with sauteed mush- rooms and red and green peppers

Zeytinyagli pirasa Cherry tomato and carrots cooked with rice DESSERT

Kesari jalebi – live

Lacchedar rabri

Gud ka rasgulla

Aam ras chenna payesh

Shahi tukda

Kulfi falooda

Gajar ka halwa

Lemon & chocolate tarts

Mille feuille gateau

Baklava inspired beggar’s pouches

Moca oreo cake

Hot chocolate cake

Vanilla ice cream

Tea & coffee