DOCSLIB.ORG

Family Trays

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Family Trays PRSRT STD We ECRWSS Deliver U.S. POSTAGE Catering Menu PAID Eat Healthy & Live Longer Juice Tree EDDM RETAIL PLAN YOUR NEXT OFFICE PARTY We can customize your drink however you like it! OR SPECIAL EVENT WITH US! POSTAL CUSTOMER Order Online: Assorted www.shishkabobexpress.com Squeezed Fresh Daily Lg 4.75 Appetizers ™ • Carrot • Apple • Orange • Grapefruit Small Tray Medium Tray Large Tray (serves up to 6) (serves up to 10) (serves up to 20) 11.99/Dozen RAW JUICES! 20.99 40.99 Fresh Smoothies Lg 4.75 15.99 • Grape Leaves Your choice of one of the following juices mixed with: • Hummous • Baba Ghannouj • Jumbo Chicken Wings Strawberries, Bananas & Honey • Rice with Almonds • Sweet Potato Fries • Falafel • Mango • Guava • Apple • Orange & Sauce • Mojadra • Pies (Spinach, Meat, Cheese) • Pineapple • Blueberry • Raspberry Small Tray Medium Tray Large Tray Mediterranean Cuisine & Raw Juices (serves up to 6) (serves up to 10) (serves up to 20) Gift Certificates Assorted The Healthiest Choice • The Original Since 1996 Specialties Lg 4.75 Salads 15.99 20.99 40.99 Available Any Salad Topped with Chicken or Lamb & Beef (Mixed) : • Anti-Cholesterol (Carrot, Apple, Parsley & Ginger) Small Tray Medium Tray Large Tray • Anti-Fatigue (Carrot, Apple & Parsley) • Carrot Smoothie (Carrot, Banana & Honey) (serves up to 6) (serves up to 10) (serves up to 20) • Anti-Aging (Carrot, Apple, Beet & Parsley) • Honeymooner (Milk, Banana & Honey) 35.99 40.99 80.99 • Eye Opener (Carrot, Cucumber & Beet) • Piña Colada (Coconut, Pineapple, Banana & Honey) • Potassium (Carrot, Celery, Spinach, Parsley & Beet) • Ultimate Health Power (Mixed Fruit Juice, • Tabouli Salad • Greek Salad • Fattoush Salad • Power Mix (Carrot, Celery, Spinach, Radish & Beet) Banana, Strawberry & Honey) • Caesar Salad • Spinach Salad • House Salad • Cobra (Carrot, Orange, Apple & Beet) • Lemonade Smoothie (Lemon, Orange, Sugar & Ice) Ultimate Sandwich Tray Family Trays 20 Mixed Half Sandwiches 49.99 • 40 Mixed Half Sandwiches 99.99 • Shish Tawook • Kafta (Lamb, Beef or Chicken) Family Vegetarian Combo (3 to 4) 35.99 • Tawook Tabboule • Ghallaba (Lamb, Beef or Chicken) Tabboule, Hummous, Baba Ghannouj, 4 Falafel, 4 Grape Leaves, Mojadra, Fattoush, Rice, Soup & Fries • Shish Kabob (Lamb or Beef) • Falafel (Vegetarian) • Shawarma (Chicken • Mojadra (Vegetarian) Family Sampler Plate (4 to 5) 57.99 Visit Our Locations: 1 Shish Kabob, 2 Shish Tawook, 2 Shish Kafta, Chicken or Lamb & Beef Mixed) • Grape Leaves & Meat Shawarma, Tabboule, Hummous, Baba Ghannouj, SOUTHFIELD 5 Falafel, 5 Grape Leaves, Fattoush, Rice, Soup & Fries Ask Your Server for More Choices • Hummous Tabboule Tel-Twelve Mall Shopping Center Family Jumbo Shish Combo (3 to 4) 47.99 1 Shish Kabob, 2 Shish Tawook, 2 Shish Kafta, Hummous, Soup, Sides & Pop 28682 Telegraph Rd., Southfield, MI 48034 4 Grape Leaves, 4 Falafel, Fattoush, Rice, Soup & Fries 248.352.0999 • Fax 248.352.7314 Family Shish Kabob Feast (10 to 12) 139.99 • Quart of Soup, House Dressing or Marinade 8.99 3 Shish Kabobs, 3 Shish Tawook, 6 Shish Kafta, Chicken • Tub of Garlic 4.75 • Loaf of Bread 2.99 • 2-Liter Pop 2.99 ALLEN PARK & Meat Shawarma, Tabboule, Hummous, Baba Ghannouj, Fairlane Green Shopping Center 12 Falafel, 12 Grape Leaves, Fattoush, Rice, Soup & Fries 3118 Fairlane Dr., Allen Park, MI 48101 Assorted Kabobs 313.982.9030 • Fax 313.982.3971 Extras • Lamb, Beef, Chicken or Kafta Kabob 4.99/Skewer • Shrimp or Swordfish Kabob 5.99/Skewer CLINTON TOWNSHIP • Mini Garlic or Hummous .99 • Pies (Spinach, Meat or Cheese) 2.99 North Point Plaza • Fattoush Bread .99 • Package of Pita 2.99 37111 S. Gratiot Ave., Clinton Twp., MI 48036 • Rice Sauce .99 • Grilled Vegetables 4.75 Assorted Entrees 586.469.9000 • Fax 586.469.0799 • Mini Feta or Mini Almond .99 • Sautéed Mushrooms 5.99 Small Tray Medium Tray Large Tray (serves up to 6) (serves up to 10) (serves up to 20) • Tub of Pickles, Turnips or Yogurt 1.99 • Side Shawarma (Chicken or Lamb & Beef Mixed) 5.99 EASTPOINTE • Small Rice or Fries 3.49 • 1 Kabob (Lamb, Beef or Chicken) 5.99 35.99 50.99 99.99 22151 Gratiot Ave., Eastpointe, MI 48021 • Mini House Dressing .50 • Garlic Sauce Small 4.75 Large 8.49 • Shawarma (Chicken or Lamb & Beef Mixed) (2 Blocks S. of 9 Mile on the West Side) • Boneless (Deboned Chicken) 586.777.7776 • Fax 586.777.7680 • Ghallaba (Chicken, Lamb or Beef) Desserts 2.49 1.99 • Baklava • Rice Pudding • Cake Beverages Coke, Diet Coke, Cherry Coke, Sprite, Assorted Small Tray Large Tray Dozen Hi-C, Raspberry, Fresh Iced Tea, Hot Tea, Desserts 21.99 37.99 19.99 Coffee (reg & decaf), Bottled Water • Baklava/Tray • Rice Pudding/Dozen • European Cake/Dozen PLEASE CONTACT US FOR CUSTOM ORDERS cherryblossom-design.com Order Online, Like Us on Follow Us on QUART: • Juice 8.99 • House Dressing 8.99 • Soup 8.99 We are committed to quality and service (734) 469-0574 Free We Cater WiFi & Deliver Ask your server about menu items that are cooked to order or served raw. Consuming Ask your server about menu items that are cooked to order or served raw. Consuming visit www.shishkabobexpress.com raw or undercooked meat, poultry or eggs may increase your risk of food borne illness. raw or undercooked meat, poultry or eggs may increase your risk of food borne illness. Appetizers Sandwiches Entrées We make it the way you like it! All entrées & seafood combos are served with soup or salad & rice or fries Ultimate Pie Combo 8.99 Hummous 8.99 Shish Tawook Sandwich 5.25 Vegetarian Ghallaba Sandwich 5.25 Selection of spinach, meat & cheese pies Chick peas with sesame seed sauce, garlic, salt & lemon Shish Combo Single 13.99 Chicken with Lemon & Oregano (Whole) 19.99 Marinated chicken breast with garlic & pickles Assorted vegetables with garlic & rice One kabob of your choice Marinated chicken breast with lemon & oregano Fried Kibbee with Yogurt 8.99 Falafel with Tahini & Hummous 11.99 Tawook Tabboule Sandwich 5.25 Hummous Fattoush Sandwich 5.25 (Half) Sautéed beef with onions & spices stuffed into kibbee balls Chick peas & fava beans with vegetables & spices Shish Combo Double 16.99 Chicken with Lemon & Oregano 16.99 Chunks of chicken rolled with tabboule & garlic Baba Fattoush Sandwich 5.25 Two kabobs of your choice Marinated chicken breast with lemon & oregano Grape Leaves with Yogurt & Hummous 11.99 Mini Falafel 5.99 Shish Kabob Sandwich 5.25 Baba Tabboule Sandwich 5.25 Shish Combo Triple 19.99 Cilantro Chicken 16.99 Stuffed with beef, tomatoes, onions, parsley & rice Baba Ghannouj 8.99 Lamb or beef with tomatoes, pickles & onions Baba Salad Sandwich 5.25 Shish Tawook, Shish Kabob & Shish Kafta Sautéed with mushrooms, fresh cilantro, garlic & spices Mini Grape Leaves 5.99 Char-broiled eggplant with Shish Kafta Sandwich 5.25 Shish Kafta Double 16.99 Sautéed Lamb, Beef or Chicken 16.99 sesame seed sauce, garlic, salt & lemon 5.25 Jumbo Wings with Fries 10.99 Ground lamb, beef or chicken (with tomatoes, Falafel Sandwich Ground lamb, beef or chicken with parsley, onions & spices Sautéed with garlic, mushrooms & seasonings Falafel rolled with lettuce, tomatoes, pickles & tahini Chicken wings marinated with lemon, olive oil & spices Vegetarian Grape Leaves with Hummous 11.99 pickles, onions & tahini or garlic) Shish Kafta Triple 18.99 Lamb Chops 19.99 Hummous with Sautéed Meat 12.99 Stuffed with tomatoes, onions, parsley & rice Cheesy Shish Kabob Sandwich 5.25 Mojadra Sandwich 5.25 Ground lamb, beef or chicken with parsley, onions & spices Cut from the rack, we leave these chops unfrenched so Chicken, lamb or beef sautéed Mini Vegetarian Grape Leaves 5.99 Ground lamb, beef or chicken Mojadra rolled with lettuce, tomatoes, onions & pickles you can enjoy our favorite part: the decadent “finger meat.” (with cheese, garlic, pickles & tomatoes) Shawarma Combo 18.99 with our spices over hummous Mojadra with Yogurt & Salad 11.99 Grape Leaves Sandwich 5.25 Layers of lamb & beef (mixed) & chicken Chicken Liver 15.99 Hummous with Shawarma 12.99 Lentils, cracked wheat, onions, olive oil & seasoning Shawarma Sandwich 5.25 With hummous, lettuce, tomatoes & pickles marinated with our special spices Sautéed with garlic, onions, lemon & seasonings Lamb & beef (mixed) or chicken shawarma over hummous Mini Mojadra 5.99 Lamb & beef with tomatoes, pickles, onions & tahini Hummous Tabboule Sandwich 5.25 Hummous with Ghallaba 19.99 Chicken Shawarma Sandwich 5.25 Shawarma with Rice 10.99 Starter Combo 10.99 Hummous Salad Sandwich 5.25 Classic or zesty lamb, beef or Shredded chicken rolled with garlic & pickles Shish Combo chicken ghallaba over hummous Shredded lamb & beef (mixed) or chicken over rice Hummous, Baba Ghannouj & Tabboule Hummous Spinach Sandwich 5.25 Ghallaba Sandwich 5.25 Single Kabob with Rice 10.99 Vegetarian Combo 12.99 Baba with Shawarma 17.99 Beef, lamb or chicken with rice, garlic & vegetables Baba Spinach Sandwich 5.25 Lamb & beef (mixed) or chicken shawarma over baba Choice of lamb, beef or chicken over rice Hummous, Falafel, Tabboule, Grape Leaves, Rice & Soup Shawarma Salad Sandwich 5.25 Hummous with Shawarma 17.99 Chicken Chicken or lamb & beef (mixed), house salad, garlic & pickles Lamb & beef (mixed) or chicken shawarma over hummous Wings Shawarma French Fry Sandwich 5.25 Hummous with Sautéed Meat 17.99 Chicken or lamb & beef (mixed), fries, garlic & pickles Soup Sandwich Combo Lamb, beef or chicken sautéed with garlic & spices Vegetarian Chicken Liver Sandwich 5.25 Baba with Sautéed Meat 17.99 With garlic, tomatoes, onions & pickles Lamb, beef or chicken sautéed with garlic & spices Mojadra Chicken Fattoush
Load more

Recommended publications
  • View Or Download the Met Event Package
    Brunch Package Options Over the last few years we have hosted numerous morning and afternoon brunches on both our rooftop, as well as, our second floor. We saw that most of the events chose an option similar to the one below. If this option is not one you prefer, we can certainly customize the afternoon to your liking! The rental fee for any afternoon event ending before 3pm is $250.00. This fee guarantees you private access to the floor of your choosing for a timeframe of your liking ending at or before 3pm. The food and beverage minimum for this event is $1,000.00. For $17.00 per person, not including tax and gratuity, guests will receive a 90-minute buffet of 8 items listed below: Fresh Fruit Plate Maryland Crab Dip (house-made chips/flatbread) Duo of Hummus & Baba Ganouj Platter (with house-made flatbread) Chicken Biscuits and Gravy (sausage gravy & fried chicken, with buttermilk biscuits) Avocado Toast (wheat toast, smashed avocado, heirloom cherry tomato, feta, basil, balsamic glaze) Breakfast Tacos (scrambled eggs, bacon, sausage, cheddar, pico de gallo on flour tortillas) Golden Brussel Sprouts (fried, tossed with raisin, walnut, garlic, honey, & chili flakes) Cucumber Bites (cucumber, salmon lox, lemon caper aioli) Antipasti Skewers (basil, mozzarella, prosciutto, cherry tomato) Chipotle Chicken Sliders (fried chicken, adobo slaw, spicy aioli) Cured Flatbreads (marinara, mozzarella, pepperoni, salami, bacon, basil) Capresé Flatbreads (marinara, mozzarella, tomatoes, basil, balsamic reduction) Fig & Goat Cheese Flatbreads (onion
    [Show full text]
  • 62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
    23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character­ istics.
    [Show full text]
  • Hotel Crowne Plaza Belgrade ****
    Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Selection of local cheeses (goat cheese, two types of Beef soup with homemade noodles 490,00 cow cheese, kaymak, plum jam and almonds) 730,00 Creamy and spicy potato soup 490,00 Mixed green salad with pumpkin seeds, balsamic Creamy pumpkin potage 490,00 vinegar pearls, parmesan cheese and cherry tomatoes 790,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Mangalica prosciutto, chilli peppers, tomato, urnebes MAIN COURSES salad and bacon mousse) 960,00 Ćevapčići in kajmak sauce with roasted peppers, spicy Wasabi crusted beef carpaccio served with hazelnuts potatoes and sautéed shallots 1230,00 and beetroot sorbet 1320,00 Traditional Serbian burger with spicy foam and Traditional steak tartar per recipe from year 1983 winter salad 1290,00 1520,00 Chicken with cheddar puree and winter dressing Pumpkin seed crusted tuna with wild garlic pesto, 1320,00 homemade tomato sauce and thyme aioli 1550,00 Taste of Serbia (grilled veal meatballs, grilled pork tenderloin, sausage and pork neck) 1340,00 HOT APPETIZERS Roasted duck with pea & carrot puree served with goji berry & elderberry dressing 2090,00 Beef cheek tortellini served with horseradish foam 750,00 Chicken for two prepared in Mibrasa oven and served with rustic potatoes and mixed green salad with Wild mushroom risotto with truffle foam and grilled oregano 2350,00 oyster mushrooms 950,00 Dry-aged rib-eye steak with arugula, Dijon mustard Calamari with tomato and pepper sauce and fennel and grilled
    [Show full text]
  • APPETIZERS Vegetables, Fresh Herbs and Spices
    SOUPS (servedwithbreadsticks) RED LENTIL SOUP cup 4 red lentils prepared with seasonal bowl 5 APPETIZERS vegetables, fresh herbs and spices. S L CHILI CON CARNE cup 5 HUMMUS 5.5 7 made with ground beef,beans, herbs bowl 7 a blend of chickpeas flavored with tahini, garlic, lemon juice and spices and chili peppers topped with shredded topped with roasted peppers, served with bread sticks . cheese. add bacon or sucuk $1.50 S L CACIK 4 6 plain yogurt, blended with chopped cucumbers, garlic, fresh dill and spices, served with bread sticks. (servedwithbreadsticks) LAHMACUN & CHEESE PIDE SAMPLER 8 SALADS 2 thin Turkish pizza prepared with ground lamb & beef , vegetables Add Salmon $5 , Shrimp $5 , Grilled Chicken $4 , and 1 pide (Turkish pita) with cheese, served with tomatoes and lettuce. Meatballs $4 , Chicken tenders $4 , feta cheese $3 , S L goat cheese $3 KISIR 5.5 7 a blend of cracked wheat, fresh herbs, tomatoes, spices tossed with our : salad dressing choice signature Mediterranean dressing, served with bread sticks. The Bridge dressing (signature), Mediterranean dressing S L (signature), ranch, fat free ranch, blue cheese, fat free BABAGANNOUSH 6 8 raspberry vinaigrette, raspberry vinaigrette, Greek dressing, mashed roasted eggplant with tahini sauce,yogurt,garlic & herbs, extra virgin olive oil and vinegar,extra virgin olive oil, topped with olives,roasted red peppers & parsley served with bread balsamic vinaigrette sticks. SHEPHERD SALAD 8.5 THE BRIDGE APPETIZER SAMPLER 14 tomatoes, cucumbers, red onion, parsley, green pepper, a combination of babagannoush, kısır,hummus, cacık served with olives and avocados, served with our signature bread sticks.
    [Show full text]
  • Baba Yaga a Russian Folk-Tale by Alexander Nikolaevich Afanasyev Retold by Gretchen Wirges
    Stories for Scamps Presents Activities for Scamps based on Baba Yaga A Russian Folk-tale by Alexander Nikolaevich Afanasyev Retold by Gretchen Wirges After you listen to the story, “Baba Yaga” check out the activities below. There’s something for your inner everyone—the builder, the baker, the geographer, the philosopher...Click on the one you are most interested in, or try them all! Activities for the... Architect, Designer, or Builder: Make Baba Yaga’s House! ​ Baker: Russian Bread & Hospitality (and a recipe for cherry pletyonka) ​ Geographer: Baba Yaga’s Forest (The Taiga) ​ Lexicographer: Words and Origins ​ Philosopher: Questions to ponder ​ Extra Curious: Sources & further reading ​ The Scoundrel and Scamp Theatre 2020 Stories for Scamps: Activities for ​Baba Yaga 1 For the Architect, Designer, or Builder: Draw, Design, or Build Baba Yaga’s ​ House! Baba Yaga lives in a little hut in the woods. The hut is on chicken legs, and stands with its back to all visitors until they say, “Little hut, little hut, stand with your back to the woods, and your front to me!” Then it turns around. Whether you go in or not—well, that’s up to you! ​ ​ Draw, design, or build your version of Baba Yaga’s house! (Get really ambitious and build it actual-size in your yard—with permission, of course.) ​ ​ Looking for inspiration? Here’s one architect’s plans for Baba ​ Yaga’s house! Ivan Bilibin, “Baba Yaga’s Hut” from Wikimedia Commons ​ The Scoundrel and Scamp Theatre 2020 Stories for Scamps: Activities for ​Baba Yaga 2 For the Baker: Russian bread & hospitality (and cherry pletyonka) ​ Russia is an enormous country, and traveling can be daunting, especially long ago when you would be traveling by horse, cart, or on foot.
    [Show full text]
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Heating & Serving Guide
    HEATING & SERVING GUIDE ( 2 0 2 ) 5 2 5 - 1402 | [email protected] HEATING & SERVING GUIDE Fabio Trabocchi has made his Michelin Star cuisine available to be enjoyed in the comforts of your own home. Our weekly tasting menu is inspired by the soul of Fabio Italian heritage and brought to life with our local roots, through our agricultural alliance with Rappahannock County, Virginia's Chancellors Rock Farm. The menu this week is an evolution in “materia prima” (prime ingredients). Colors of the fall garden expressed on the plate, rich broth of roasted chicken, enveloping heritage pork tortellini. Of course there is always room for dessert where rum baba is involved. All menus also include whole grain bread and an apple cider cake gift. Please follow the instructions below to best enjoy your dinner. PANE INTEGRALE ADDITIONS Place the whole wheat bread on a baking sheet in a preheated Below are some additional delights you may have chosen to oven at 300˚F for 5 minutes. Enjoy with our Sicilian Olio Verde. add on to this week’s menu. Allergens: Gluten, Seeds CALVISIUS CAVIAR COLORS OF THE GARDEN Produced in northern Italy, Calvisius Caviar sets the standard Inspired by an Italian farmers walk through the garden, where for sustainable practices including the replenishment of rivers only the best lettuces, herbs and fruits are harvested. worldwide with previously endangered stocks. Calvisius raises pure sturgeon breeds to the highest standards. Place the greens in a large salad bowl and toss with the calamansi vinaigrette. Garnish with persimmons, dollops of the Place the Pane al Latte on a baking sheet in a preheated oven goat cheese crema, flowers, crumble, and a drizzle balsamic.
    [Show full text]
  • Chapter 1 Definitions and Classifications for Fruit and Vegetables
    Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding
    [Show full text]
  • Grilled Raspberry Chicken Salad • 8.99 Grilled Chicken
    • OVER THE TOP • Top off any of our salads with your choice from the grill; choose Simply Grilled or Blackened Chicken (Grilled or Crispy) • 3.99 Shrimp • 5.99 Grilled Fish • 7.99 Salmon • 7.99 Crab Cake • 5.99 Mixed Greens Salad • 4.49 Mixed greens with cucumber, carrot, tomato, onion, croutons, and your choice of dressing on the side Caesar Salad • 4.99 Romaine, Kalamata olives, parmesan, creamy Caesar dressing, and croutons Spinach Salad • 5.99 Baby spinach, red onion, toasted walnuts, gorgonzola, and balsamic honey drizzle, with your choice of dressing on the side the perk’s house-made salad dressings: Honey Mustard, Creamy Ranch, Blue Cheese, or Russian additional salad dressings available: Parmesan Pepper, French, Caesar, Creamy Italian, Italian, Oil & Vinegar, Raspberry Vinaigrette, Lite Balsamic Vinaigrette Grilled Raspberry Chicken Salad • 8.99 Romaine, cucumber, red onion, Mandarin oranges, raspberry balsamic drizzle, and toasted almonds with your choice of dressing on the side Grilled Chicken Cobb Salad • 8.99 Tomato, red onion, cucumber, egg, sharp cheddar, and bacon over mixed greens with your choice of dressing on the side — or try it with fried chicken Taco Salad • 8.99 Grilled chicken, fried chicken, or chili over romaine, with tomato, onion, cheddar jack, and crispy tortilla chips, served with house salsa and sour cream Chicken Salad with Grapes and Walnuts • 8.99 Served on a bed of greens with cucumbers, red onion, Mandarin oranges and sharp cheddar cheese, with your choice of dressing on the side David Hubbert, Founder & President of Dudley for 40 years 1920–1950 Hubbert Baseball Factory.
    [Show full text]
  • Lunch-Dinner-Menu-062021.Pdf
    FRIED MOZZARELLA 8.50 TABBOULEH 9.25 Lightly breaded mozzarella cheese sticks, deep fried Finely chopped parsley, tomatoes, onions and and served with a rich marinara sauce. wheat germ, mixed with oil and lemon juice. FRIED MUSHROOMS 8.50 HOMMUS 9.25 Chickpeas, sesame paste, lemon juice and spices made BUFFALO WINGS 11.95 into a thick dip with pita bread, topped with olive oil. Chicken wings lightly fried and served with celery sticks and ranch or bleu cheese dressing. SPICY HOMMUS 9.95 CHICKEN TENDERS BASKET 9.25 BABA GAHANOUSH 9.25 Lightly battered fried chicken tenders served in a Eggplant purée mixed with tahini and lemon, basket with fries and Dijon sauce. served with pita bread, topped with olive oil. SPICY BABA GHANOUSH 9.95 HOMEMADE POTATO PANCAKES 8.95 Served with apple sauce or sour cream. DAWALI 8.50 Grape leaves stuffed with rice, chickpeas, tomato FRIED ZUCCHINI 8.50 and parsley, topped with feta cheese and served with Fresh zucchini slices, hand-breaded and turnips, cucumbers and pita bread. deep fried, served with Dijon dip. KIBBEE 10.95 JOE’S COMBO PLATTER 14.50 Deep fried lamb and beef mixed with A combination of chicken tenders, zucchini, cracked wheat, filled with sautéed minced meat, mozzarella sticks, wings with marinara, onion and pine nuts, served with yogurt bleu cheese or ranch and honey Dijon. and pita bread. LEBANESE DELIGHT 14.95 MOUJADERAH 10.50 Two freshly baked spinach pies served with Purée of lentils and rice topped with fried onion, hommus, tabbouleh and pita bread. served with cabbage salad, laban, and pita bread.
    [Show full text]
  • Catering Menu!
    CATERING MEDITERRANEAN STYLE! APPETIZERS Trays: SMALL MEDIUM LARGE Cold Appetizers: Est. Serves: (10-15) (20-30) (35-50) # Hummus Tray $38.99 $53.99 $69.99 Pureed chickpeas, tahini, spices & oil # Babaganoush Tray $38.99 $53.99 $69.99 Roasted eggplant mixed with tahini & garlic # Patlıcan Soslu Tray $38.99 $53.99 $69.99 Fried eggplant, peppers, tomatoes, & garlic # Dolma Each $0.50/pc Grape leaves stuffed with rice & spices # Tatziki Sauce (Cacık) Cup $6.99/cup Yogurt, chopped cucumber, garlic Hot Appetizers: # Falafel Each $0.75/pc Mashed garbanzos, vegetables, spices deep fried # Sigara Borek Each $1.49/pc Phyllo pastry, stuffed with feta cheese & parsley # Spinakopita Each $1.49/pc Phyllo pastry, stuffed with spinach Breads: Fresh Baked Home Made Pita # Each $0.50/pc Greek Pita # Each $0.99/pc # Vegetarian Specials & Options Catering Notes: - Orders must be for minimum for $100 or 10 or more people! - Sales Tax 8.25% is required to be added to prices for all food, staff, and services, - Orders for next day must be in by 2pm, - 48 hour cancelation required to avoid cancelation fee (25% of the cost of order), - Please call Zeytin Mediterranean Grill for special needs and customized catering options. - Prices and Dishes in this menu subject to change without notice. Please check with Zeytin Mediterranean Grill for latest updates. THANK YOU FOR YOUR BUSINESS! Zeytin Mediterranean Grill Catering – (972) 887-2000 – [email protected] 1 CATERING MEDITERRANEAN STYLE! SALADS, VEGITABLES, & SOUPS* Trays: SMALL MEDIUM LARGE Salads:* Est. Serves:
    [Show full text]
  • Scrambled Eggs French Toast Tri-Tater Patties Turkey Sausage
    Monday Week 1 Made to Order Omelet (Egg White Available) Scrambled Eggs French Toast Breakfast Tri-Tater Patties Turkey Sausage Links Tofu Scramble LUNCH Soups Chicken Ditalini Soup Carvery Made to Order Deli featuring House-Made Smoked Option Meats and Schmear Available House-made Chips Trattoria Pepperoni Pizza Option Cheese Pizza Roasted Vegetable Pizza Supreme Available Pizza Hummus Baba Ganoush Roots Vegan Farro Salad Bar Cucumber, Tomato and Onion Salad Citrus Spiced Red Lentil Salad Chef Salad Toss Horseradish Potato Crusted Salmon , Steamed Snap Bluefin Peas Chicken and Sausage Jambalaya w/ Cheddar Spoon Smoke & Fire Bread Roots Roots Vegan Grilled Portobello w/ Barley Pilaf , Steamed Spinach DINNER Soups Chicken Ditalini Carvery Made to Order Deli featuring House-Made Smoked Option Meats and Schmear Available House-made Chips Trattoria Pepperoni Pizza Option Cheese Pizza Available Roasted Vegetable Pizza Supreme Pizza Hummus Baba Ganoush Roots Vegan Farro Salad Bar Cucumber, Tomato and Onion Salad Citrus Spiced Red Lentil Salad Chef Salad Toss Smoke & Fire Smoked Chicken Pot Pie w/ Brown Rice Roots Southwestern Spicy Veggie Chili Roots Vegan Stuffed Zucchini, Apple and Butternut Squash Cous Cous Tuesday Breakfast Omelet Bar (Egg Whites Available) Scrambled Eggs Pancakes Hash Brown Potatoes Turkey Sausage Links Tofu Scramble LUNCH French Onion Soup w/ Parmesan Croutons Soups Herb Season Breadsticks Carvery Made to Order Deli featuring House Smoked Meats and Option House-Made Schmears Available House-made Chips Trattoria Pepperoni
    [Show full text]