Authentic Lebanese Cuisine

Total Page:16

File Type:pdf, Size:1020Kb

Authentic Lebanese Cuisine ———————————— Combination Platters Lunch Specials ————————————— All combos served with your choice of soup or salad and fries or rice. Combo For Two • 29.99 served all day Salad Choices are House Salad or Fattoush. 2 pcs. of shish kafta, 2 shish tawook, with choice of soup or salad Any substitutions additional charges may apply. 1 beef or lamb kabob and a small hummus. Substitute rice with side of grilled vegetables Salad Choices are House Salad or Fattoush. Any substitutions additional charges may apply. Substitute rice with side of grilled vegetables for 3.49. for 3.99. Substitute hummus with baba ghanoush for 1.75. Shawarma Combo For Two • 28.99 Chicken Shawarma • 12.99 GF Chicken Breast • 13.99 Tender marinated chicken breast cooked on vertical Add Lemon Oregano Sauce 1.50 Chicken and beef shawarma spit, then thinly sliced and served with rice, hummus, Charbroiled marinated chicken breast served with and a small hummus. H and garlic sauce. rice, hummus and garlic sauce. u m V Vegetarian Combo For Two • 24.99 Meat Shawarma • 13.99 GF Grape Leaves m Marinated lean meat thinly sliced and served with Beef or Vegetarian • 12.99 Grape leaves, spinach pies, falafel, baba ghanoush u rice, hummus, and tahini sauce. Served with rice, yogurt, and hummus. s and hummus. & GF Shish Kabob Plate Falafel • 12.99 L Chickpeas, onions and cilantro ground with herbs, a Choice of Beef or Lamb • 14.49 m Tender lean meat charbroiled with our house spices. spices, and deep fried. Served with rice, hummus b Served with rice and hummus. and tahini sauce. Chicken Tawook • 13.99 V Mujadra • 12.99 Meat Sambousek Add Lemon Oregano Sauce 1.50 Cooked lentils with sautéed onions and cracked Charbroiled marinated chicken breast served with wheat, topped with caramelized onions. Served rice, hummus, and garlic sauce. with hummus, rice, and side of yogurt. Shish Kafta Plate • 12.99 V Mujadra with Rice • 12.99 Charbroiled ground lamb and beef mixed with Cooked lentils and rice with sautéed onions, ——————————— onions, parsley and house spices. Served with topped with caramelized onions, served with Family Platters hummus and rice. hummus and rice. V Vegetarian Platter • 12.99 V Vegetarian Ghallaba (stir fry) • Sampler Platter • $54.99 Grape leaves, spinach pie, falafel, hummus, and rice. 12.99 1 Lamb or Beef Shish Kabob, 1 Shish Kafta, 1 Shish Tawook, Sautéed vegetables, herbs and spices served with Chicken Tenders • 12.99 Kibbeh Fried rice and hummus. Chicken tenderloins, battered and served with rice Chicken and Meat Shawarma, Hummus, Baba Ghanoush, 6 Grape Leaves, Mixed GrillMixed Platter and hummus. Ghallaba (stir fry) 4 Falafel, 4 Sambousek, Salad and Rice or Fries. Choice of Lamb or Chicken • 13.99 Sautéed chicken or lamb tips with vegetables, herb and spices, served with rice and hummus. Vegetarian Platters • $49.99 Hummus, Baba Ghanoush, Fattoush Salad, Tabbouleh, 6 Grape Leaves, Side Orders ————— Fruit Smoothies —— 6 Falafel, 6 Vegetarian Sambousek, and Rice with Almonds. V Rice • 4.49 Strawberry Smoothie • 4.49 Garlic • 2 oz 1.25 Strawberries, banana and honey. Kabob Platter #1 • $79.99 Garlic • 8 oz 4.49 Healthy Smoothie • 4.49 2 Lamb or Beef Shish Kabobs, 2 Skewers Shish Kafta, 2 Shish Tawook, House Bread Fries • 4.49 Milk, strawberries, bananas and honey Chicken and Meat Shawarma, 6 Falafel, 6 Grape Leaves, 6 Sambousek, Cheese Sambousek 3 pcs pita • 1.50 Crushed Lemonade • 4.49 Rice with Almonds or Fries, and Salad. ½ dozen of fresh pita • 2.49 Fresh orange, lemon, sweetened with your choice of sugar or honey. One dozen of fresh pita • 4.49 Grilled vegetables • 4.99 Mango Smoothie • 4.49 Mango, banana and honey. Authentic Lebanese Cuisine Raw vegetables • 4.99 Kabob Platter #2 • Dressing • 2 oz 1.25 Sweet Sunshine Smoothie • 4.49 $132.99 44645 Five Mile • Plymouth, MI 48170 Mango, bananas, strawberries, and honey. Bowl house dressing • 8.99 3 Lamb or Beef Shish Kabobs, Side lemon oregano • 2.50 4 Shish Tawook, 4 Skewers Side pickles • 3.49 Shish Kafta, Chicken and Meat Phone (734) 459-7258 Side turnips • 3.49 Shawarma, Hummus, Baba Side mixed pickles and turnips • 3.49 Ghanoush, Grape Leaves, Fax (734) 459-7269 Soups ——————— Sambousek, Salad, Rice with Almonds or Fries. V GF Crushed Lentil Soup Carry Out and Dine In Cup 3.99 Bowl 4.99 Quart 9.99 Soup Of The Day Catering Available Cup 4.49 Bowl 5.49 Quart 10.99 GF Gluten Free Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborneillness. V Vegetarian Produced By Best Choice 1-800-783-0990 48763 www.lafreshgrill.com Vegetarian Appetizers ——————————— Vegetarian Sandwiches ——————————— Chicken Chicken V NEW Cheese Sambousek • 6 pcs 7.99 GF Vegetarian Grape Leaves • Make any sandwich a combo for 4.49. Oregano Manushi • 6.99 Lebanese cheese sticks stuffed with three kind of Small 6.49 Large 8.99 A combo includes one side of the following: Mixed oregano with sesame and olive oil on thick house Shawarma Breast cheese and deep fried to crispiness. Grape leaves stuffed with a mixture of vegetables, rice, fries, soup or salad and bread served with feta cheese lettuce and tomatoes. Plate 17.49 rice and house spices. Add Lemon GF Hummus • Small 5.99 Large 8.49 a soft drink or bottled water, 16.99 Add fresh seasonal vegetables for 4.99 V Spinach Pies • 6.99 Cheese Manushi • 7.49 Oregano Sauce upgrade to fruit smoothie for extra 3.50. Tender marinated Chickpeas blended with tahini sauce, garlic and Spinach, onions, lemon juice, olive oil, special Melted mozzarella cheese on thick house bread rolled with 1.50 Salad Choices are House Salad or Fattoush. chicken breast lemon juice. seasonings stuffed and baked into dough. cucumbers, tomatoes and olives. Charbroiled marinated Any substitutions additional charges may apply. cooked on vertical GF SPICY Hummus • Small 6.49 Large 8.99 GF Falafel • 6 pcs 6.99 12 pcs 10.99 chicken breast Chickpeas, onions and cilantro ground with Mujadra • 5.99 spit, thinly sliced GF Baba Ghanoush • Small 6.99 Large 9.49 Falafel Pita • 5.99 served with herbs, spices, and deep fried. Served with lettuce, Chickpeas, onions and cilantro ground with herbs, spices, Cooked lentils with sautéed onions and cracked wheat and served with Charbroiled eggplant mixed with tahini sauce, tomatoes, pickles and tahini sauce. garlic sauce. garlic and lemon juice. and deep fried. Rolled in a pita with lettuce, tomatoes, rolled in a pita with lettuce and tomatoes. garlic sauce. V Mujadra • 7.99 pickles, and tahini sauce. Cooked lentils with sautéed onions and cracked Mujadra with Rice • 5.99 V wheat, topped with caramelized onions and Veggie Grape Leaves Pita • 5.49 Cooked green lentils with sautéed onions and rice rolled in served with a side of yogurt. NEW Rolled in a pita bread with choice of hummus or a pita with lettuce and tomatoes. Vegetable GF Mujadra with Rice • 7.99 baba ghanoush. Sambousek Cooked lentils with sautéed onions and rice, Vegetarian Ghallaba (stir fry) • 6.99 ————————— Entrées ————————— topped with caramelized onions and served 6 pcs 7.99 Falafel Deluxe Pita • 6.99 Sautéed vegetables, with herbs and spices rolled in a pita All entrées served with your choice of soup or salad and fries or rice. Vegetable with yogurt. with rice. Chickpeas, onions and cilantro ground with herbs, spices, Salad Choices are House Salad or Fattoush. rolls stuffed V Starter Combination # 1 • 8.49 and deep fried. Rolled in a pita with hummus, tabbouleh with mixed Combination of hummus, baba ghanoush and Any substitutions additional charges may apply. and pickles. vegetables and tabbouleh. Substitute rice with side of grilled vegetables for 3.99. deep fried to V Starter Combination #2 • 13.99 crispiness. Combination of hummus, baba ghanoush, ———————— Non-Vegetarian Sandwiches Mixed Shawarma Plate • 17.99 Grape Leaves tabbouleh, grape leaves, falafel and spinach pie. Chicken and meat shawarma served with garlic and Beef or Vegetarian • 15.99 Make any sandwich a combo for 4.49. Ghallaba (stir fry) tahini sauce. A combo includes one side of the following: Choice of Lamb or Chicken• 6.99 V Vegetarian Platter • 16.99 ————————— Non-Vegetarian Appetizers rice, fries, soup or salad and Meat Shawarma Plate • 17.99 Sautéed chicken or lamb tips with vegetables, herbs and Grape leaves, spinach pies, hummus, baba ghanoush, a soft drink or bottled water, Marinated lean meat thinly sliced, served with rice, onions NEW Meat Sambousek • 6 pcs 7.99 GF Hummus with Meat Shawarma • 13.49 spices rolled in a pita with rice. and falafel. Meat rolls stuffed with ground meat, onions, upgrade to fruit smoothie for extra 3.50. and tahini sauce. tomato, herbs and deep fried to crispiness. GF Baba Ghanoush with Salad Choices are House Salad or Fattoush. Meat Shawarma • 13.49 Shish Kabob Plate Choice Lamb or Beef • 18.49 Ghallaba (stir fry) Vegetarian 15.99 GF Hummus with Lamb • 12.99 Any substitutions additional charges may apply. Tender lean meat charbroiled with our house spices. Sautéed tender lamb tips, with pine nuts and special BBQ Chicken Wings • 10.25 Extra Garlic 1.00 Chicken | Lamb 17.99 seasonings, served over hummus. Crispy chicken wings tossed with BBQ sauce. Sautéed vegetables, herbs and spices served Chicken Shawarma Pita • 6.49 Chicken Tawook • 17.99 GF Baba Ghanoush with Lamb • 13.99 Add Lemon Oregano Sauce 1.50 with rice. Sautéed tender lamb tips, with pine nuts and special Mediterranean Chicken Wings • 10.25 Rolled in a pita with garlic and pickles.
Recommended publications
  • Vegetarian Meze Lunch
    vegetarian meze lunch the menu hummus with olive oil and za'atar carrot chips tabbouleh feta mint wraps extra za’atar grocery list Pantry 2 15.5 ounce cans of chickpeas Tahini Extra virgin olive oil Za'atar, or your favorite spice or dried herb Fine bulgur (#1) Produce 2 cloves garlic from 1 head 5 large lemons About 5 carrots (or a bag of baby carrots) 4 plum tomatoes 2 bunches parsley 1 bunch green onions 1 bunch mint optional: 1 small pomegranate Dairy 8 to 12 ounces feta cheese to do list ● Wash and dry the mint ● Make the hummus ● Make the tabbouleh (add pomegranate seeds if you bought them) ● Slice the feta into chunks ● Slice carrots on the bias (or use baby carrots) ● Pack everything away. Top the hummus with olive oil and za’atar, or another herb or spice, and pack a little extra za'atar on the side. recipes zesty lemon hummus 1 or 2 medium cloves of garlic (go easy on the garlic!) 2 15.5 ounce cans chickpeas, rinsed and drained 1/2 cup + 2 tablespoons fresh lemon juice (about 2 to 3 lemons) 1/2 cup tahini Salt to taste Extra virgin olive oil for drizzling Spices or herbs for topping (for instance, sumac, za'atar, paprika, cayenne pepper) ​ ​ ​ ​ ​ ​ For serving: pita bread (either store-bought or homemade), or whatever else you'd like to use for ​ ​ ​ dipping (carrots, cucumbers, etc.) ● Chop or mash the garlic clove in a food processor or mortar and pestle. ● Add the chickpeas and grind them until they look like a gritty paste.
    [Show full text]
  • Bone Healthy Smoothie Recipes
    1 0 E X C L U S I V E Bone Healthy Smoothie Recipes BONE BUILDING + NOURISHING + ENERGIZING www.algaecal.com 10 Exclusive Bone Healthy Smoothie Recipes CONTENTS Chocolate Coconut Craver Smoothie 3 Super Green Delight Smoothie 4 Dean’s Addictive Peanut Butter 5 Surprise Smoothie Sweet Dark Cherry Oat Smoothie 6 Perfectly Spiced Carrot Cake Smoothie 7 Greentastic Smoothie 8 Beet Mania Smoothie 9 Anti-Inflammatory Ginger 10 Turmeric Smoothie Cucumber Spa Smoothie 11 Plumlicious Smoothie 12 Two Bonus Ingredients 13 Smoothies are a fast and convenient way to fuel your body with the vitamins and minerals your body and bones need. That’s why we are major smoothie enthusiasts here at AlgaeCal! But just like calcium supplements, not all smoothies Look for a protein powder that gives you are created equal. That’s why we’ve decided to take at least 12 g of clean protein per serving and the guesswork out of it. So you can concentrate as an added bonus, try and find one that on your busy life and be sipping on that delicious contains collagen. morning or post-workout smoothie in about 5-minutes flat. Talk about simple. Protein is a crucial component to bone health, (as 50% of the total volume of your bone is We know it can be difficult to tell how many made up of protein!) plus it aids in workout and calories, protein and sugars you are getting from muscle recovery. your smoothies, so we’ve taken the guesswork out of that, too! The nutritional information Some optional, protein-rich additions (and for the following recipes are approximate.
    [Show full text]
  • Café Beckons Middle Eastern Connisseurs
    Noura and Raymond Abi Khalil Café beckons Middle Eastern connisseurs NOURA’S CAFÉ For those who adore Middle Eastern food, Noura’s Café is more than where fine dining and parties can take place. Noura’s Café also caters But Noura’s Café is perhaps best known for what is not on its menu. a restaurant, it’s a destination. weddings as well as corporate parties either at the restaurant or other loca- The restaurant serves five authentic Lebanese off-the-menu spe- In Arabic the name “Noura” means “the light,” and the name is a tions. On-line delivery is available via Bite Squad, Uber Eats, and Grubhub. cials daily, drawing clientele from throughout Northeast Florida. The perfect beacon for this one-of-a kind café that specializes in authentic A Lebanon native who emigrated to the United States in the 1980s, café began serving its well-known specials by popular request after Lebanese cuisine. Owned and managed by the husband and wife team Raymond has more than 25 years of food service experience and pre- curious diners smelled fragrant aromas coming from the kitchen at of Raymond and Noura Abi Khahil, the Lakewood café offers the kind viously established two Jacksonville Restaurants – Akel’s Delicatessen 2 p.m. each day when Noura cooked Raymond a special lunch from of dishes mama used to make, if she grew up in Beirut. and Ray’s Café – before opening Noura’s Café with his wife in 2009. family recipes they brought from Lebanon. On the menu are traditional tapas – “mezzah” for the aficionado Before she married Raymond, Noura, who holds a master’s degree in “The customers would ask ‘what are you eating?’ and my husband – including kibbeh ball, za’atar dip, tabbouleh, hummus, baba ga- psychology and previously worked as a banker in Beirut, never envi- – he is such a good salesperson – he would say to me, let the people noush, grape leaves, and falafel – and authentic Arabic Turkish coffee.
    [Show full text]
  • Hotel Crowne Plaza Belgrade ****
    Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Selection of local cheeses (goat cheese, two types of Beef soup with homemade noodles 490,00 cow cheese, kaymak, plum jam and almonds) 730,00 Creamy and spicy potato soup 490,00 Mixed green salad with pumpkin seeds, balsamic Creamy pumpkin potage 490,00 vinegar pearls, parmesan cheese and cherry tomatoes 790,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Mangalica prosciutto, chilli peppers, tomato, urnebes MAIN COURSES salad and bacon mousse) 960,00 Ćevapčići in kajmak sauce with roasted peppers, spicy Wasabi crusted beef carpaccio served with hazelnuts potatoes and sautéed shallots 1230,00 and beetroot sorbet 1320,00 Traditional Serbian burger with spicy foam and Traditional steak tartar per recipe from year 1983 winter salad 1290,00 1520,00 Chicken with cheddar puree and winter dressing Pumpkin seed crusted tuna with wild garlic pesto, 1320,00 homemade tomato sauce and thyme aioli 1550,00 Taste of Serbia (grilled veal meatballs, grilled pork tenderloin, sausage and pork neck) 1340,00 HOT APPETIZERS Roasted duck with pea & carrot puree served with goji berry & elderberry dressing 2090,00 Beef cheek tortellini served with horseradish foam 750,00 Chicken for two prepared in Mibrasa oven and served with rustic potatoes and mixed green salad with Wild mushroom risotto with truffle foam and grilled oregano 2350,00 oyster mushrooms 950,00 Dry-aged rib-eye steak with arugula, Dijon mustard Calamari with tomato and pepper sauce and fennel and grilled
    [Show full text]
  • Authentic Lebanese Products Natural & Ethical
    Visit our Boutique in Hazmieh Authentic Lebanese Products Natural & Ethical Product Catalog Centre Hourani, RDC, Facing Mekhtariste School, Hazmieh, Lebanon We deliver on Friday! Call us on 05-952153 or 71-783444 Email: [email protected] www.terroirsduliban.com Product Listing At Terroirs du Liban, we are all about providing you with Olives & Oils ................................................................ 2 authentic and traditional Lebanese food products free from artificial additives or preservatives. Spices and Condiments ............................................. 4 You can choose from more than 50 delicious products Seeds ............................................................................ 8 based on the local know-how of Lebanese villages and prepared in a traditional way by rural cooperatives. Ready to Eat ................................................................ 10 Grown under the warm Mediterranean sun, these products reflect the richness of Lebanon’s culture as Snacks .......................................................................... 11 well as its generous and welcoming cuisine. Jams & spreads ........................................................... 12 We guarantee your satisfaction with Fairtrade certified products. This means that our products follow strict Distillates .................................................................... 16 social, economic and quality standards. They are: Syrups .......................................................................... 17 - 100% natural
    [Show full text]
  • APPETIZERS Vegetables, Fresh Herbs and Spices
    SOUPS (servedwithbreadsticks) RED LENTIL SOUP cup 4 red lentils prepared with seasonal bowl 5 APPETIZERS vegetables, fresh herbs and spices. S L CHILI CON CARNE cup 5 HUMMUS 5.5 7 made with ground beef,beans, herbs bowl 7 a blend of chickpeas flavored with tahini, garlic, lemon juice and spices and chili peppers topped with shredded topped with roasted peppers, served with bread sticks . cheese. add bacon or sucuk $1.50 S L CACIK 4 6 plain yogurt, blended with chopped cucumbers, garlic, fresh dill and spices, served with bread sticks. (servedwithbreadsticks) LAHMACUN & CHEESE PIDE SAMPLER 8 SALADS 2 thin Turkish pizza prepared with ground lamb & beef , vegetables Add Salmon $5 , Shrimp $5 , Grilled Chicken $4 , and 1 pide (Turkish pita) with cheese, served with tomatoes and lettuce. Meatballs $4 , Chicken tenders $4 , feta cheese $3 , S L goat cheese $3 KISIR 5.5 7 a blend of cracked wheat, fresh herbs, tomatoes, spices tossed with our : salad dressing choice signature Mediterranean dressing, served with bread sticks. The Bridge dressing (signature), Mediterranean dressing S L (signature), ranch, fat free ranch, blue cheese, fat free BABAGANNOUSH 6 8 raspberry vinaigrette, raspberry vinaigrette, Greek dressing, mashed roasted eggplant with tahini sauce,yogurt,garlic & herbs, extra virgin olive oil and vinegar,extra virgin olive oil, topped with olives,roasted red peppers & parsley served with bread balsamic vinaigrette sticks. SHEPHERD SALAD 8.5 THE BRIDGE APPETIZER SAMPLER 14 tomatoes, cucumbers, red onion, parsley, green pepper, a combination of babagannoush, kısır,hummus, cacık served with olives and avocados, served with our signature bread sticks.
    [Show full text]
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Fresh Start Smoothies 21 Days of Delicious!
    Fresh Start Smoothies 21 Days of Delicious! Here are 21 great smoothies to kick start your new year’s commitment to eat well, think well and move well. Even if you are not joining us for a 10 or 21 Day Cleanse you can still Change your Breakfast and Change your life by adding these nutritious smoothies to your diet. It only takes 21 days to create a new habit. To turn any of these into a great meal, add whey protein powder such as our Dream Protein, Standard Process Whey Pro or SP Complete. ENJOY! Cleanse & Detox Smoothie Ingredients 1 organic apple with peeling, cored (Wash away harmful toxins in the body) Juice of 1 lemon (This citrus fruit helps boosts the digestive tract) 1 cup kale (Chlorophyll kick starts the digestive tract by ridding the body of pesticides and environmental toxins) 1 stalk or rib of celery (Thought to be a great blood cleanser) 1/3 cup flat leaf parsley or cilantro (Thought to help rid the body of mercury and other harmful minerals) 1 tablespoon ground flax seeds or chia seeds (Great source of Omega-3's and ridding the body of harmful toxins) 1/4 teaspoon ground cinnamon 1 1/4 cups chilled water Directions If using a juicer: Add all the ingredients and enjoy! If using a blender: Add all the above ingredients to a blender and blend until smooth. Pour over ice. This recipe makes one serving. -From skinnyms.com/cleanse-detox-smoothie Mocha Transition Smoothie Ingredients 1 frozen banana 1 cup strong-brewed coffee 1 tablespoon unsweetened cocoa powder 1/2 cup full fat coconut milk 1 Tablespoon Vanilla or Chocolate Dream Protein Optional: Add a date if you need it sweeter You all know how I feel about coffee.
    [Show full text]
  • Hummus Is Best When It Is Fresh and Made by Arabs”: the Gourmetization of Hummus in Israel and the Return of the Repressed Arab
    DAFNA HIRSCH The Open University of Israel “Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab ABSTRACT ine o’clock on a chilly Saturday morning. A group of 25 Israeli In this article, I examine the “cultural biography” of Jews is waiting in front of the Jerusalem municipality building hummus in Israel from the Mandate period to the for a tour to start. This is not an ordinary tourist excursion, how- present, focusing on the changing place of Arabness ever, but a tour of Palestinian hummusiyot (hummus joints; in the signification of the dish. Contrary to accounts sing. hummusiya) in East Jerusalem, organized, curiously, by that regard food consumption as metonymic of N Beit Shmuel—the Jerusalem branch of Progressive Judaism. Our friendly political relations, I argue that, because food items young guide looks more like the backpacker type than the average gourmet move in several fields, both their consumption and type. But like many other Israelis, he is a self-appointed hummus expert. signification are overdetermined processes. Rather The tour opens with a question: “So ...who does hummus belong to? Is it than taking hummus to be the essential “food of the ours or theirs?” Except for a couple of dissidents, group members agree that Other,” I show that the Arab identity of hummus it is “theirs.” “Hummus for Arabs is a different matter than it is for us,” ex- functions as a resource, employed by social actors plains our guide. “We would describe any hummus as delicious.
    [Show full text]
  • From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
    Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices.
    [Show full text]
  • Dragonfly Lebanese Cuisine DF 25/09/20
    COLD MÉZZÉ H U M M U S Vegan 1 7 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE. H U M M U S W A L N U T Vegan 1 9 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, WALNUT. H U M M U S B E E T R O O T Vegan 1 8 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, BEETROOT. H U M M U S P I N E S & L A M B 2 0 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, PINES, LAMB MEAT. B A B A G H A N O U J Vegan 1 7 0 T H B EGGPLANT CHARCOAL GRILL, SESAME PASTE, FRESH LEMON JUICE. M O U S S A K A Vegan 1 7 0 T H B EGGPLANT CHARCOAL GRILL, CHICPEAS, TOMATO, ONION, GARLIC. L A B N É 1 6 0 T H B DRY YOGHURT, PICKLES OLIVE, OLIVE OIL. V I N E S L E A F Vegan 1 9 0 T H B VINE LEAF STUFF WITH, PARSLEY, TOMATO, ONION, MINT. HOT MÉZZÉ A R A Y E S L A M B 2 1 0 T H B KAFTA LAMB STUFF IN LEBANESE CRISPY PITA BREAD WITH POMEGRATE SAUCE. C H I C K E N L I V E R 1 8 0 T H B CHICKEN LIVER, GARLIC, CORIANDER, POMMEGRATE MELASSE SAUCE. F A L A F E L Vegan 2 0 0 T H B CHICKPEAS, GREEN VEGETABLES, GARLIC, ONION.
    [Show full text]
  • Recipes from the Holy Land
    S T A R T E R Meze A selection of arab starters The Mezze are a selection of easy to make arab starters that are widespread all over the Middle East. In a typical lunch, before the main course, there is always a series of countless appetizers that are brought to eat with pita bread and often the risk is to eat too many and not be able to eat the rest! Let's prepare three of the most common together! 1 . T A B B O U L E H 2 . F A T T O U S H 3 . B A B A G A N O U S H Tabbouleh Easy 30 mini 4 pax Ingredients 100 g Bulgur (o Bourghol) 750 g tomatoes 2 cucumbers 1 onion 100 g parsley 5 spoons extra virgin olive oil 1 lemon (juice) Salt to taste Preparation The tabbouleh is a typical Lebanese salad, fresh and fragrant, but it is widespread throughout the Middle East. It is simple and quick to prepare, ideal for the summer. The preparation is simple, the only step that requires some time is cooking the burghul. 1. Rinse the Bulgur and let it swell in half a liter of hot salted water for about half an hour, in a pot with a lid. Once ready, shell with a fork. 2. Dice the tomatoes, cucumbers and onion and finely chop the parsley. 3. Mix everything by adding oil and lemon. Fattoush Easy 20 min 4 pax Ingredients Lattuce to taste 1 pita bread 2 tomatoes 2 onions 2 cucumbers mint to taste 2 spoons extra virgin olive oil fry oil lemon juice to taste Salt to taste Preparation One of the most classic side dishes of Middle Eastern cuisine, Fattoush is a light and tasty dish! The preparation is very simple.
    [Show full text]