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++ Carta Os Para Web 04.17 Eng TAPAS MORE THAN TAPAS Gilda Roasted red pepper, cherry tomato & tuna salad Olives stuffed with real anchovies Smoked salmon tartar with celery, salmon roe & cress Mixed Olives Shrimp carpaccio with fried garlic Torres potato chips Beetroot soup with smoked sardines, watercress & croutons White anchovies in vinegar (4u.) Salt cod with samfaina Anchovies “El Xillu” (4u.) Sautéed baby cuttlefish with Santa Pau beans Russian salad Sautéed rabbit cutlets Bravas fried potatoes Roast chicken with prunes & pine nuts Roast meat croquette (4u.) Roast meat cannelloni with béchamel Opera Samfaina’s crest turnovers (2 ud.) The Barceloneta "bomb" Piquillo pepper stuffed with tuna (2 u.) Fried artichoke with “botifarra del Perol” sausage SOLIDARITY TAPAS Benfumat smoked sardine on toast Vic's Riera Ordeix “llonganissa" sausage on toast Nando Jubany’s Fricandó Cheese platter (Betara's cow, goat & sheep cheese) Carles Abellan’s surprise egg Charcuterie platter (cooked & cured Salgot pork sausages) Albert Adrià’s “Les Rambles” bun Spanish ham (1/2 portion) Rest. Quim’s fried eggs with foie (La Boqueria) Coca de Folgueroles bread with tomato GIRONA REGION DESSERTS Anchovies “El Xillu” from l’Escala on toast Trinxat from la Cerdanya with winter cabbage Crema catalana (crème brûlée) Josep Maria Massó · bEAuTy Canadell Mató (fresh cheese) with honey or fig jam Suquet from Calella de Palafrugell Òpera cake Anna Casadevall · La Xicra Cream-filled profiteroles with chocolate sauce Veal fricandó from Girona Lemon swiss roll cake Montserrat Fontané · Can Roca “Crema catalana” pie Bisbalenc from Bisbal d’Empordà Anna Sans · Pastisseria Sans Assortment of Birba biscuits VINS | VINOS | WINES NEGRE | TINTO | RED | ROUGE Scala Dei D.O. Priorat · Garnatxa Brunus D.O. Montsant · Garnatxa, Carinyena, Syrah Intramurs D.O. Conca de Barberà · Cabernet Sauvignon, Tempranillo, Sumoll Vi Novell D.O. Empordà · Lledoner roig, Lledoner negre, Lledoner blanc Rocaplana D.O. Penedès · Syrah Toc D.O. Pla de Bages · Cabernet Sauvignon, Merlot, Cabernet Franc Anima Raimat D.O. Costers del Segre · Cabernet Sauvignon, Syrah, Tempranillo Rosa de Barcelona D.O. Catalunya · Garnatxa Negre Orto D.O. Montsant · Samso, Garnatxa, Cabernet Sauvignon, Ull De Llebre Carles Andreu D.O. Conca De Barberà · Trepat Abadal D.O. Pla De Bages · Cabernet Franc Arnau Oller D.O. Pla De Bages · Merlot, Picapoll Negre Acusp D.O. Costers del Segre · Pinot Noir Bellmunt · D.O. Priorat · Garnatxa, Carinyena BLANC | BLANCO | WHITE Bluberry D.O. Montsant · Garnatxa blanca, Macabeu Sepo D.O. Alella · Pansa blanca Merian D.O. Terra Alta · Garnatxa Anima Raimat D.O. Costers del Segre · Chardonay, Xarel·lo, Albarinyo Terrat D.O. Tarragona · Macabeu, Muscat Gessami D.O. Penedès · Muscat De Fortignan, Gewürztraminer, Sauvignon Blanc Escorça Blanc de Blancs D.O. Costels del Segre · Chardonay ROSAT | ROSADO | ROSÉ Abadal D.O. Pla de Bages · Cabernet Sauvignon, Tempranillo, Sumoll CAVA Imperial de Gramona DOLÇ | DULCE | SWEET | DOUX Vi de Glass D.O. Penedès · Gewürztraminer Josena Piñol D.O. Terra Alta · Garnatxa Tinta.
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