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Vilosell 2015 Tomàs Cusiné
TOMÀS CUSINÉ VILOSELL 2015 TOMÀS CUSINÉ || In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy. COSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá. VILOSELL 2015 || BLEND | 55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa VINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage. WINEMAKING | Hand harvested and cooled in cold-storage rooms before going through the selection table. -
Dear Wine Lovers, We Are Delighted to Present Fascinating Wine List With
Dear Wine Lovers, We are delighted to present fascinating wine list with the selection of classic rare and fine wines with an outstanding blend of quality and value. Some of the wines listed are rare and exceptionally vintage with only few bottles available in the world. NIYAMA is proud being able to present those unique selections to you. Some of the wines presented have not reached their top maturity yet, however if you wish to experience these, we will guide you through this unique experience. The extensive wine list selected will ensure that even most serious collectors and wine connoisseurs will find something to satisfy, amuse, and delight them. A Passion for Wine –Head Sommelier Piyal Rathnayaka, Assistant Head Sommelier-Vincent Malagueno, Junior Sommelier – Jibil Babu Dom Pérignon “Rarity” Terlano, Cantina Château Grillet, Pétrus, Grand Vin, Oenothèque, di Terlano, Alto Adige, Northern Rhône, Pomerol, Bordeaux, Moët & Chandon, Italy 1991 France 2010 France 2006 Epernay, France 1995 $1450 $510 $13600 $1200 Richebourg Grand Cru, Vega Sicilia, "Unico" Gran La Tache Grand Cru, “Bin 95” Romanée-Conti, Burgundy, Reserva, Ribera del Duero, Romanée-Conti, Burgundy, Penfolds Grange, Barossa , France 1997 Spain 2007 France 1996 South Australia 2009 $4900 $860 $7500 $1750 "The Laird", Torbreck Amarone Classico della Château Latour Château d'Yquem, Premier Estate, Marananga, Valpolicella DOP, Giuseppe (1st Growth), Pauillac, Cru Supérieur, Sauternes, Barossa Valley, Quintarelli, Verona, Bordeaux 2000 France 1995 Australia 2006 Italy 2003 -
Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 . -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Spain Is a Viticulture Miracle Waiting to Happen, and Has Been in This Pregnant State for Longer Than Seems Decent
SPAIN In a nutshell: Land of American oak, sherry, and loin-yielding bush vines. Grapes: Tempranillo, Garnacha (Grenache) (RED), Airen, Viura (Maccabeo), Verdejo, Albarino (XMITE) Spain is a viticulture miracle waiting to happen, and has been in this pregnant state for longer than seems decent. Proud possessor of more land devoted to vines than any other, Spain is only just beginning to capitalize on this resource in any consistent or cohesive way - which is perhaps not surprising. If it had Germany's love of efficiency, or France's respect for bureaucracy, Spain might be sending us oceans of judiciously priced wine made expressly for the international market. But Spain is an anarchic jumble of districts and regions, just as its landscape is an anarchic jumble of staggeringly raw scenery and heartbreakingly awful human constructions, and has to be treated as such by the wine enthusiast. There is real treasure to be found by those prepared to dig, however and, as a connoisseur class develops in Spain itself, all manner of ambitious investors are planning to change the image of Spanish wine. A look at the map suggests just how much climatic diversity there is likely to be between Spain's many wine regions, from the soggy vine yards of Galicia on the north Atlantic coast to the baked Mediterranean south east. Spain's saving grace, viticulturally, is the altitude of her vineyards, many over 650 m (2000 ft). A high proportion of Spanish vineyards therefore manage to produce grapes with good levels of color and acidity simply because night-time temperatures are relatively low, and grapes do not ripen until the end of a usefully prolonged growing season. -
The Catalan Wine Sector Index
The catalan wine sector Index The catalan wine sector ............................................... 4 Designation of Origin Cava ............................................... 8 Designation of Origin Alella ............................................... 10 Designation of Origin Catalunya ........................................ 12 Designation of Origin Costers del Segre ............................ 14 Designation of Origin Pla de Bages ................................... 16 Designation of Origin Montsant .......................................... 18 Designation of Origin Terra Alta .......................................... 20 Designation of Origin Tarragona ......................................... 23 Designation of Origin Empordà .......................................... 25 Designation of Origin Penedès ........................................... 27 Qualified Designation of Origin Priorat ................................... 30 Designation of Origin Conca de Barberà ............................ 33 2 With an annual turnover of almost €1.2 Bn, wine is the third-largest agri-food sector in Catalonia. The catalan wine sector Wine culture, tradition and landscape are such an inherent part of Catalonia’s history that it has become a symbol of our nation. The Greek and Roman civilisations brought vine-growing to the Mediterranean. Since then, vines, vineyards, wineries and wines have been part of our history. Industry The Catalan wine sector has a very robust and competitive structure with over 600 bottling wi- neries, 8,359 winemakers, -
Wine by the Glass Sparkling White Rosé
OCEAN HOUSE WINE BY THE GLASS SPARKLING Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 Billecart-Salmon, "Brut Reserve", Champagne, France N.V. 20 Krug, "Grand Cuvée Brut", Champagne, France N.V. 40 Schramsberg Vineyards, "Blanc de Blancs Brut", North Coast, California, USA 2015 15 Veuve Clicquot Ponsardin, "Brut Rosé", Champagne, France N.V. 20 WHITE Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2017 12 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2017 16 Domaine Zind-Humbrecht, Gewurztraminer, Clos Windsbuhl, Alsace, France 1998 30 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Famille Perrin, Côtes-du-Rhône, Reserve, Rhone Valley, France 2015 9 Hugel & Fils Riesling Classic, Alsace, France 2015 11 Jordan Vineyard, Chardonnay, Russian River Valley, Sonoma County, California, USA 2016 18 Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2016 25 Kistler Vineyards, Vine Hill Chardonnay, Russian River Valley, USA 2013 25 Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2017 12 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, Sonoma 2016 15 County, California, USA Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2014 25 ROSÉ Château d'Esclans, "Whispering Angel", Côtes de Provence, Provence, France 2017 15 RED Dominus Estate, Napa Valley, California, USA 1994 150 Elouan, Pinot Noir, Oregon 2016 14 Famille Perrin, Côtes-du-Rhône, Reserve 2016 9 Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2016 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2015 30 Lamole, Chianti Classico, Tuscany, Italy 2015 14 Landmark Vineyards, Pinot Noir, "Overlook", California, USA 2016 12 Leviathan, Red Wine Blend, California, USA 2016 20 Louis Latour, Marsannay, Burgundy, France 2016 15 M. -
NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each. -
2018 Annual Financial Report 1 01 VA V2 24/06/2019 15:19 Page2
01_VA_V2 24/06/2019 15:19 PageI Translation of the French “Rapport financier annuel” Fiscal year ended December 31, 2018 01_VA_V2 24/06/2019 15:19 PageII 01_VA_V2 24/06/2019 15:19 Page1 Contents Management Report of the Board of Directors – Financière Agache group 3 1. The Financière Agache business model 3 2. Business overview, highlights and outlook 7 3. Business and financial review 27 4. Ethics and responsibility 43 5. Environment and sustainability 69 6. Attracting and retaining talent 85 7. Corporate philanthropy 101 8. Financial and operational risk management and internal control 107 Management Report of the Board of Directors – Financière Agache SA 121 1. Results of Financière Agache SA 122 2. Information regarding the Company’s share capital 123 3. Membership of the Board of Directors 123 Board of Directors’ report on corporate governance 125 1. List of all corporate offices and positions held by company officers 126 2. Summary of existing delegations and financial authorizations and use made of them 128 3. Authorizations proposed at the Shareholders’ Meeting 129 4. Information on the related- party agreements covered by Article L. 225- 37- 4 2° of the French Commercial Code 129 Consolidated financial statements 131 1. Consolidated income statement 132 2. Consolidated statement of comprehensive gains and losses 133 3. Consolidated balance sheet 134 4. Consolidated statement of changes in equity 135 5. Consolidated cash flow statement 136 6. Notes to the consolidated financial statements 138 7. Statutory Auditors’ report on the consolidated financial statements 202 Parent company financial statements: Financière Agache 207 1. Balance sheet 208 2. -
MEDIA PACK 2021 Fashion Language FRENCH Opinion MUSIC UNIQUE Tradictionsart
MEDIA PACK 2021 Fashion Language FRENCH Opinion MUSIC UNIQUE tradictionsART LITERATURE VIVRE DE ART economy CULTURE Overview: Founded in 1943, France-Amérique is the only bilingual French-English publication in the United States. Every month, the France-Amérique print magazine offers a compilation of portraits, reports, essays, and interviews to inspire thought and debate, combined with an elegant design and high-quality images. The publication analyzes French life and art de vivre, and offers a unique connec- tion to the French cultural scene in the United States. Thanks to its bilingual format, France-Amérique attracts students of French and English who use the magazine to improve their written comprehension in both languages. OUR COVERSSince the New Year, France-Amérique cover is created by French artist Léa Morichon who creatively adapts an editorial theme from each edition into an artistic cover illustration. CONTENT Each month, readers will find: Insertions: School Guide: NEWS France-Amérique publishes a bi-annual School Guide, COME ON OUT highlighting the latest trends and advancements in French education in the U.S, as well IDEAS as a comprehensive listing of bilingual schools around the BUSINESS country. FASHION TV5MONDE Guide: Each print issue features LIFESTYLE the TV5MONDE Guide, highlighting the channel’s BON APPETIT entire content. CULTURE LANGUAGE UNKNOWN FRANCE JULIO LE PARC The Perrotin gallery presents Julio Le Parc, an exhibition of works by the Paris-based Argentine modernist, a pioneer of kinetic and op art FRENCH CULTURAL EVENTS IN NORTH AMERICA keenly interested in the dynamic between a work and its viewer. April 23 through June 27 at Perrotin in NYC; perrotin.com. -
GRANDES VINOS DEL MUNDO CHAMPAGNES 3 VINOS BLANCOS 4 4 ̸ ̸ ̸ALEMANIA Mosela 4 Nahe 4 Rheingau 4 Fraken 4 Rheinhessen 5 Pfalz (Palatinado/ Blancos Y Rosados) 5
GRANDES VINOS DEL MUNDO CHAMPAGNES 3 VINOS BLANCOS 4 4 ̸ ̸ ̸ALEMANIA Mosela 4 Nahe 4 Rheingau 4 Fraken 4 Rheinhessen 5 Pfalz (Palatinado/ Blancos y Rosados) 5 5 ̸ ̸ ̸AUSTRIA 5 ̸ ̸ ̸ESTADOS UNIDOS California 5 6 ̸ ̸ ̸FRANCIA Alsacia 6 Borgoña 6 Burdeos 6 Sauternes 6 Valle del Rodano 6 Valle del Loira 6 6 ̸ ̸ ̸ITALIA Piemonte 6 Soave 6 6 ̸ ̸ ̸PORTUGAL Douro 6 VINOS TINTOS 7 7 ̸ ̸ ̸ALEMANIA 7 ̸ ̸ ̸ARGENTINA 7 ̸ ̸ ̸AUSTRALIA 7 ̸ ̸ ̸CHILE 7 ̸ ̸ ̸̸ESTADOS UNIDOS California 7 8 ̸ ̸ ̸̸FRANCIA Borgoña 8 Burdeos 8-9 Rodano 9 Loira 9 10 ̸ ̸ ̸̸ITALIA Cerdeña 10 Las Marcas 10 Piamonte 10 Sicilia 10 Toscana 10 Veneto 10 10 ̸ ̸ ̸̸PORTUGAL Alentejo 10 Douro 10 10 ̸ ̸ ̸SUDAFRICA - 1 - 10 % DE IVA NO INCLUIDO VINOS BLANCOS NACIONALES D.O. P. Vino de calidad de Cangas ( Asturias ) 11 D.O. Costers Del Segre 11 D.O. Navarra 11 D.O. Penedes 11 D.O. Rias Baixas 11 D.O. Ribeiro 12 D.O. Ribeira sacra 12 D.O. Rioja 12 D.O. Rueda 12 D.O. Somontano 12 D.O. Utiel-Requena 12 D.O. Valdeorras 13 V.T. Castilla y León 13 V.T. Montes De Toledo 13 Otros Vinos Blancos 13 VINOS ROSADOS D.O. Navarra 13 D.O. Penedes 13 D.O. Ribera Del Duero 13 D.O. Somontano 13 VINOS TINTOS D.O. P. Vino de calidad de Cangas ( Asturias ) 14 D.O. -
De Beroz White from Somontano
DE BEROZ WHITE FROM SOMONTANO VARIETAL: Gewuztraminer VINTAGE: 2015 ALCOHOL: 14% WINEMAKER: Nicolás Brull WINEMAKING: The time of harvest is carefully chosen to get as much of varietal aromas. Once in the winery, maceration lasts for four hours at 10 degrees. Subsequently, the drained juice ferments at medium temperatures (18 degrees) to respect the varietal character of the wine, when finished, the wine rests on its lees to extract the last aroma and gain complexity.. With a lively and elegant shine shows shades of yellow and COLOUR: steely, denoting youth and freshness of the wine. TASTING NOTES With floral aromas, rose petals and violets, fruits, especially lychees and ripe banana, also citrus, it is a distinctly AROMA: varietal and complex wine, with a reminiscent of yeast and baking at the end, as well as with own limestones notes beacuse it rest on its lees. Spectacular attack and very expressive. Bulky, dense and fat PALATE: in its path and with an aftertaste to merengue, very ripe banana and ginger. Somontano is unique in Aragón, if not Spain, in that its wines defy pigeonholing. The name means at the foot of the mountains and perfectly defines the THE REGION: SOMONTANO geographic area where it sits this designation of origin, since it is a transition zone between the Ebro River valley and Pirineos. The DOs Costers del Segre and Navarra are about equidistant, east and west, respectively, and yet Somontano owes nothing to to either of them. Its altitude, climate, soils and native grape varieties are all contributors to the uniqueness of the area.