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Spirits “The World’s most loved ” Moët & Chandon Impérial: A perfect blend of , Pinot Meunier and Pinot n 1743 – Maison founded by Claude Moët Noir. Impérial has a unique style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. n 1832 – Jean Remy Moët handed over the business to his son Victor and son-in-law Pierre Gabriel Moët & Chandon Impérial Rosé: Chandon de Brialles – and the house became This glamorous champagne has livened up summers as ‘Moët & Chandon’ well as offering a sensational aperitif, or indeed, as an n 1842 – Introduction of Vintage concept to reflect accompaniment to any meal. Particularly well suited to a unique wine from an exceptional year rich, vibrant Mediterranean dishes. n 1930s – Introduction of Mini Moëts Moët & Chandon Grand Vintage: n 1998 – UK launch of Moët Impérial Rosé A winemaker can only declare a vintage if all the conditions are perfect. Alongside his expertise, the weather, growth of n Leading winegrower in Champagne for over 200 years the fruit on the vine and length of the wine’s maturation in n Moët & Chandon is the largest vineyard owner in the cellar, all play their part in creating something unique. Champagne with over 1000 hectares in over 200 crus Moët vintages are unique wines as only 71 have been – 25 of the 41 Premier crus, 13 of the 17 Grand Crus released since 1842. – renowned for their quality as well as their diversity Moët & Chandon Ice Impérial: n 28 kilometres of cellars in Épernay The first and only champagne especially created to be n A balanced assemblage of Chardonnay, Pinot Noir enjoyed over ice. A new champagne experience combining and Pinot Meunier, disclosing a succession of elegant fun, fresh and free sensations while remaining true to the and harmonious sensations Moët & Chandon style.

Moët & Chandon NIR: Nectar Impérial Rosé Dry brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife. To be enjoyed neat or on the rocks.

20cl 37.5cl 75cl 150cl 20cl 37.5cl 75cl 150cl 75cl 150cl 75cl 150cl 75cl 75cl 75cl Moët & Chandon Moët & Chandon Moët & Chandon Moët & Chandon Moët & Chandon Impérial Rosé Impérial Grand Vintage Ice Imperial NIR “Only one quality, the finest” – Madame Clicquot Rosé: The pink expression of the Brut Yellow Label, completed with 12% of red wine blend from Montagne n 1772 – House of Clicquot founded de Reims. A delightfully luscious wine with a complex fruit based charm. n 1778 – First shipment to the United Kingdom n 1798 – Barbe Nicole Ponsardin married Francois Veuve Clicquot Rich: Brings audacity and creativity to the Clicquot who was running the house with his father champagne category, with a unique twist. With a higher dosage and a tailored blend of grapes, Veuve Clicquot Rich n 1805 – On the death of Francois, Madame Clicquot was born to be customised through cocktails. Rich is the most took over the House versatile champagne, designed to allow anyone to create their n 1810 – First house to produce a Vintage from playful drinking experience. the region Veuve Clicquot Extra Brut Extra Old: A beautifully adaptable n 1816 – Madame Clicquot invented the ‘riddling’ wine, Extra Brut Extra Old has both the freshness needed as method – still used by every champagne house today an aperitif, and the depth required to complement a meal. Its n 1818 – First Rosé by blending flexibility and character make it an ideal accompaniment for both light and delicate foods as well as more rich flavours. n 1972 – Launch of Veuve Clicquot ‘La Grande Dame’ n With only 10 cellar masters since 1772, Veuve Clicquot Veuve Clicquot Vintages: A strict selection of the best has shared a passion for wine making through the grapes in exceptional years, a blend of between 17 to 21 generations, always staying true to Madame Clicquot’s Grands Crus. These vintage wines express subtle, complex moto - “Only one quality, the finest”. aromatic notes that allow for the most daring food pairings whilst offering exceptional aging potential. Veuve Clicquot was the first house to produce vintage Champagne in 1810.

Veuve Clicquot La Grande Dame: Madame Clicquot Veuve Clicquot Yellow Label: The predominance of was known in her own lifetime as “La Grande Dame de Pinot Noir provides the structure that is so typically la Champagne” in recognition for her achievements in Clicquot, while a touch of Pinot Meunier rounds out transforming the champagne business. Named in her honour, the blend. Chardonnay adds the elegance and finesse this rare cuvée is made from 8 selected parcels of the most essential in a perfectly balanced wine. sought after Grand Crus. Combining power and finesse, it is the ultimate expression of the House.

37.5cl 75cl 150cl 37.5cl 75cl 150cl 75cl 75cl 75cl 75cl 75cl 150cl 75cl 150cl 75cl 75cl 75cl Veuve Clicquot Veuve Clicquot Veuve Veuve Veuve Veuve Clicquot Veuve Clicquot Veuve Clicquot Clicquot Clicquot Clicquot Yellow Label Rosé Extra Brut Vintages La Grande Dame Demi-Sec Rich Rich Rosé Extra Old “The first established house of Champagne” Brut: The very essence of the Ruinart taste n 40% Chardonnay, 51% Pinot Noir, 9% Pinot Meunier n 1729 – House of Ruinart founded by Nicolas Ruinart, n 25% Reserve wines from 2 to 3 different harvests nephew of Dom Thierry Ruinart, visionary n Harmonious and well balanced Benedictine Monk n Predominant freshness with extremely long finish n 1735 – Maison Ruinart closed its textile business due n The ideal pairing for a variety of dishes to the success of their Champagne business Ruinart Blanc de Blancs: The emblem of the Ruinart taste

n 1768 – Claude Ruinart acquired the chalk pits. n 100% Chardonnay These are a series of ancient quarries, ideal for n High percentage of Premiers Crus from Côte des Blancs fermentation and maturation of champagne, and the Montagne de Reims up to 38 metres deep n Exceptional radiance n 1931 – Ruinart chalk pits got classified as n Freshness and perfectly balanced historical monuments Ruinart Brut Rosé: The gourmet expression of the n Chardonnay is the essence of all Ruinart Cuvées Ruinart taste and is an elegant, demanding, delicate and n 45% Chardonnay from the Côte des Blancs and the Montagne fresh grape de Reims n Ruinart show an aromatic freshness n 55% Pinot Noir from the Montagne de Reims and the Vallée and length, and are full bodied and extremely de la Marne, with 18% vinified red wine smooth. Besides the predominant chardonnay, n Intense notes of red fruits, fresh and round the style is influenced by the high concentration Dom Ruinart Blanc: A tribute to the Ruinart taste of Premiers Crus, marrying the elegance of the n Cote des Blancs with the character and body from A tribute to the Chardonnay grape, the Dom Ruinart Blanc de the Montagne de Reims Blancs is composed exclusively of Chardonnay Grands Crus, of which two-thirds are from Côte des Blancs n Ruinart has two Blanc de Blancs – 100% Chardonnay: The flagship of the House – Non Vintage, and Dom Ruinart Rosé: The generosity of the Ruinart taste Dom Ruinart – Vintage only n This vintage owes its unique character to its selection of Grands Crus: 80% Chardonnay and 20% Pinot Noir made into red wine

37.5cl 75cl 150cl 37.5cl 75cl 150cl 37.5cl 75cl 150cl 75cl 75cl Ruinart Ruinart Ruinart Ruinart Ruinart Brut Blanc de Blancs Brut Rosé Dom Ruinart Blanc Dom Ruinart Rosé “The best wine in the world” – Dom Pierre Pérignon Dom Pérignon Blanc Dom Pérignon is made exclusively from white n 1638 – Birth of Dom Pierre Pérignon Chardonnay and black Pinot Noir grapes, the two noblest grapes of the region. Together they produce n Dom Pérignon was the cellar master at the wines that have the ability to age with grace and Abbaye d’Hautvillers – and is credited with stabilizing style. Richard Geoffroy, ‘Chef de Cave’, is a master at the effervescence, as well as the assemblage, blending the special qualities of each grape to create a of champagne wine of exquisite balance and harmony. n 1687 – Louis XIV complains of the shortage of “wine from Dom Pérignon” Dom Pérignon Rosé The shimmering amber and copper colour is achieved n 1694 – Dom Pérignon wrote to the Syndic of Épernay by the addition of a still red Pinot Noir wine to a blend “I have given 26 bottles of the best wine in the world” of still wines made from Pinot Noir and Chardonnay. n 1715 – Death of Dom Pérignon The Pinot Noir wine must be of exceptional quality. The inclusion of Chardonnay is important to the n 1936 – UK launch of the Dom Pérignon vintage 1921 character of Dom Pérignon Rosé, a vital ingredient in – the first “Luxury Cuvée” champagne producing a wine of perfect balance. The two grapes n Dom Pérignon, Dom Pérignon Rosé and the rare together offer harmony and complexity which is less Plenitude vintages can be enjoyed for twenty to likely to be achieved in a champagne by either grape twenty five years from their harvest, with certain on its own. vintages lasting much longer Dom Pérignon P2 P2, the 2nd Plénitude of Dom Pérignon, matures around 16 years on the lees, as opposed to 9 years for Dom Pérignon Vintages. The maturation of Dom Pérignon occurs not on a simple linear trajectory, but with two peaks of expression, each of which are called Plénitude. P2 is an energetic and different expression of Dom Pérignon Vintage. It is a product of the secret alchemy of time, and has a precise level of clarity. The wine is uplifted, exploding with energy, after its metamorphis in the absolute silence of the cellars. P2 is the definitive Plénitude of energy.

75cl 150cl 75cl 150cl 75cl 75cl Dom Pérignon Dom Pérignon Dom Pérignon Dom Pérignon Vintage Vintage - Rosé P2 P2 - Rosé “The ultimate pleasure experience within Beyond Vintage prestige cuvées” Krug Grande Cuvée: The most generous champagne in the world with exceptional finesse, recreated every year. By blending n 1843 – Creation of the House of Krug by the over 10 vintages, Krug has taken the art of blending in Champagne non-conformist founder Joseph Krug to the maximum level, no other house has achieved. n Six generations of the Krug family, represented Krug Rosé: Unexpected, both extravagant and sensual, recreated today by Olivier Krug, have followed in the and crafted in the same creative spirit as Krug Grande Cuvée. founder’s footsteps Both Krug Grande Cuvée and Krug Rosé are the only prestige n Krug is the First House that went beyond the notion cuvées that come in half bottles. of vintage to create and craft the very best for its clients every single year, independently of the Krug Vintage & Krug Collection climate of the year, as the signature of the House: The expression of the year revealed by Krug, Nature and Time itself. Krug Grande Cuvée Krug Vintage: The story of the year revealed by Krug. The House n Krug has remained a Champagne House on a of Krug is the first ever to present two vintages at the same time. human scale, preserving its unique savoir-faire Krug Collection: Time’s second revelation of Krug Vintage. Krug and defending its undisputed quality. Fuelled by Vintage becomes Krug Collection after spending some extra years obsession to detail, Krug’s transgressive spirit kept in perfect conditions in Krug’s cellars revealing a totally takes three different forms: in the Individuality unprecedented personality: a distinctive “patina”. according to Krug, which includes the selection of the plots, the careful following of each single plot Krug Clos du Mesnil and Krug Clos d’Ambonnay wine and the amazing single plot reserve wines library, in the art of creation of Champagnes and in The expressions of individuality, purity and intensity of unique single the essential mastering of time, perfected by Krug walled vineyards, single grape in single years. The rarest of all. n Krug is the only House to offer only prestige Krug Clos du Mesnil: The purity of an emblematic walled single cuvées without hierarchy between them, all for vineyard of Chardonnay, released by Krug. exceptional experiences Krug Clos d’Ambonnay: The intensity of a single tiny walled n Krug is the world’s best rated House of Champagne vineyard of Pinot Noir, released by Krug.

37.5cl 75cl 150cl 75cl 150cl 37.5cl 75cl 150cl 75cl 150cl 150cl 75cl Krug Krug Krug Krug Krug Krug Grande Cuvée* Vintage Rosé* Clos Du Mesnil Collection Clos D’Ambonnay

*Available in jeroboams “Mercier is the champagne for moments With its heritage of Spanish history and its exceptional natural potential, Bodega Numanthia of spontaneous joy” provides an intense and vibrant flavour experience.

n 1838 – Birth of Eugène Mercier The foundation of the Bodega Numanthia range n 1858 – House of Mercier founded is the production and selection of the best grapes from the Toro terroir. Grapes from low yielding old n 1881 – Completion of the enormous Mercier vines – 50 years and older – are picked at cask (6.2m x 5.5m holding 215,000 bottles and optimal ripeness when they are intensely weighing 20 tons empty) fruity and concentrated. n 1889 – Arrival of the Mercier cask at the Paris Exhibition Winemaking then consists of extracting their full potential, particularly the intense fruit flavours that n 1891 – President of France, Sadi Carnot, driven are typical of the Tinta de Toro grape, as well as around the Mercier cellars in a carriage drawn structure and elegance. by 4 white horses n 1900 – Elaboration champagne tasting during hot air balloon rides n 1904 – Death of Eugène Mercier n Mercier has been the champagne of informal fetes of people who appreciate the quality with lightness and originality for over one and a half centuries Brut: Reflects the vivacity, fresh aromas and intense fruity notes, which are the Mercier trademarks. Champagne Mercier Brut Rosé: The charm resides in its delightful pink colouring with coppery highlights combined with spontaneous and fresh aromas. Champagne Mercier Blanc de Noir: This new cuvée conforms to the Mercier style – fresh, fruity, intense and spontaneous – while taking an original approach to highlighting the Pinot Noir and Meunier grapes.

75cl 75cl 75cl 75cl 75cl Mercier Mercier Mercier Numanthia Termanthia Brut Brut Rosé Blanc de Noir The Marlborough region is located at the northern tip Founded in 1972, Cape Mentelle was one of the first of New Zealand’s South Island, just across the strait wineries in the region and it made its name (and that of from Wellington. The Wairau Valley, on the floodplain Margaret River) with its , the first ever of the Wairau River, is the major grape growing area wine to win the Jimmy Watson Trophy two years in a row. of Marlborough. Margaret River is situated in South Western Australia, an n Established in 1985, one of the five founding wineries isolating four hour drive south of Perth. It is a peninsula in the Marlborough region surrounded by wild ocean on three sides. This not only n Named after the cloudy waters, of a nearby bay, attracts hordes of surfers all year round, but also accounts christened ‘Cloudy Bay’ by Captain Cook for the cooling breezes that create a micro-climate ideal for making fresh and elegant Bordeaux varietial wines. n Rapidly established itself as a benchmark for New Zealand wine-making Wines and vineyards n Changed the world’s perception of the quality of n Located in far south-west of Western Australia, Sauvignon Blanc where Indian and Great Southern Oceans meet

Wines and vineyards n Mild, wet, warm winters and warm to hot summers

n Winery located in the Wairau Valley, Marlborough, n Maritime influence from oceans South Island, between the lush Richmond Ranges n Soils of ancient granite, which have decomposed (as seen on the label) and the dry Wither Hills to ironstone gravels n Vineyards in Wairau Valley, Renwick and n Red wines are firm yet elegant, with fruit purity Brancott Valley and vitality n Situated on the deep sedimentary gravel and n White wines show fruit flavours, with crisp acidity silt Wairau River floodplain

n Cool maritime climate, but more sunshine hours than anywhere else in New Zealand

75cl 75cl 75cl 75cl 75cl 75cl 75cl 75cl 75cl 75cl Cloudy Bay Cloudy Bay Cloudy Bay Cloudy Bay Cloudy Bay Cloudy Bay Cape Mentelle Cape Mentelle Cape Mentelle Cape Mentelle Pelorus Sauvignon Blanc Chardonnay Pinot Noir Te Koko Te Wahi Sauvignon Blanc Cabernet Merlot Shiraz Cabernet Semillon Sauvignon is a range of premium A partnership, with the illustrious Chateau Cheval wines from the eastern foothills of the Andes in Blanc has resulted in a new icon for Argentina’s Mendoza, Argentina. The unique geography of wines – Cheval des Andes – made from a classic these Andes foothills provides natural terraces “Bordeaux Blend” of cabernet and Malbec which (‘terrazas’) at a range of different altitudes, existed in the Bordeaux region at the turn of the each with a different microclimate. Thus, each 19th Century. grape variety is sourced at the ideal altitude, allowing it to reach its maximum ripeness and The joint venture originated by Cheval Blanc full concentration of aromas and flavours. Manager, Pierre Lurton, seeking out a special international terroir in which to apply the storied Torrontes is grown at high altitude in Salta at blending heritage of the French château. Lurton 1800 metres; Chardonnay is sourced from the was intrigued by the notion of unearthing a Caicayén area of Tupungato, at 1200 metres; connection with the Saint Émilion past: Malbec Malbec comes from Vistalba, at 1067 metres; is one of the most important varieties in Saint and Cabernet Sauvignon is grown near Perdriel, Emilion, and Pomerol, and had been decimated at 980 metres. by Phylloxera in the 1860s. It had since been reincarnated in ungrafted form in Argentina, Terrazas de los Andes winemakers use the best producing some of the world’s best Malbecs in of old and new world methods to create world- recent years. Along with this Malbec renaissance class wines. This is illustrated by the striking in Argentina, there emerged an ambitious vision winery at Pedriel which was created in the late to forge a new path in international winemaking. 1900s in a beautiful building dating from the Cheval Blanc’s reconnection with the past was 1890s with up-to-the-minute technology. consummated in 1999 as Pierre Lurton visited a select parcel of the most treasured high elevation terroir in Argentina - Terrazas de los Andes. These are the vineyards of 1929, found in Vistalba, Mendoza.

The stunning Cheval des Andes landscape with its outstanding mountains and unique colours generates a true sense of place that contributes to create a “Cru”, a state wine.

“...as long as the surroundings look so magical, fine wines and amazing things can be done” - Pierre Lurton

The partnership’s first commercially released vintage was Cheval des Andes 2001.

75cl 75cl 75cl 75cl 75cl 75cl 75cl 150cl Terrazas Terrazas Terrazas Terrazas Terrazas Terrazas Cheval Cheval Torrontés Chardonnay Malbec Cabernet Single Single Vineyard des Andes des Andes Sauvignon Vineyard Cabernet Magnum Malbec Sauvignon Established in 1977, was The journey of Ao Yun began with a question: what the vision of founders Dr. Su Hua and Peter does it take to make a world-class wine in China? We Newton, who recognized the potential of Spring set out on our quest with this bold but simple vision: Mountain as a prime viticultural region. It was to challenge the status quo, to rewrite the rules, to one of the first wineries on Spring Mountain, scale new heights in creating something not just a rugged yet serene appellation located west extraordinary, but legendary. of St. Helena on the eastern flank of the It took four years of trekking across the vast expanses Mayacamas range, which separates the Napa of China for our founder, to find what we were looking and Sonoma Valleys. for: a region with the ideal terroir for genuinely world- class red wines. We couldn’t have found a more perfect, Recognized as an American pioneer of challenging or mystical land. Located on the northern unfiltered wines, Newton Vineyard is dedicated edges of China’s Yunnan province, we found our very to working in harmony with nature to transform own Shangri-La. Located in the impassable, far-flung grapes of uncompromised quality into wines of Himalayas, and nestled next to Meili Mountain, this distinctive character. unique setting presented an unprecedented challenge in setting up a winery in the sky. The rugged, perilous landscape attests to the mystery and sacredness of the place— to this day, none of the Meili Mountain’s peaks has been successfully scaled. Travelling by precariously winding dirt roads, we staked our vineyards in villages with neither roadnor electricity. This was a new frontier in winemaking— with 25% less oxygen at such heights, all notions of traditional winemaking were off-limits, requiring experimentation and rewriting. It was this bold spirit of discovery that led us above the clouds. At 2,600 meters, we created one of the highest wineries of the world, suspended between sky and earth. Ao Yun was born.

75cl 75cl 75cl 75cl 75cl 75cl 150cl Newton Newton Newton Newton Newton Ao Yun Ao Yun Unfiltered Unfiltered Cabernet Single Vineyard Single Vineyard Single Vineyard Magnum Chardonnay Sauvignon Spring Mountain Yountville Mount Veeder “Born in France, Raised in the New World.” “The untamed spirit of Islay”

n 1959 – Robert Jean de Vogüé, President of Moët & Established in 1815 by the MacDougalls, it has become a Chandon at the time, began exploring the potential legendary brand amongst whisky connoisseurs. Located to produce world class sparkling wines outside of on the stormy and rugged south coast of the island of Islay, the Champagne region. The first place identified off the West Coast of Scotland, Ardbeg is described as with extraordinary potential for creating high-quality ‘unquestionably the greatest distillery on earth’. sparkling wine is Argentina. This irrepressible, complex spirit is the peatiest Single n 1974-2013 – Robert Jean de Vogüé´s values of Malt Whisky and yet is perfectly balanced. Its award Freedom to explore and Open-minded spirit have been winning spirit, untamed personality, and reputation followed with new ventures in Brazil (1973), California amongst connoisseurs makes Ardbeg a much sought-after (1974), Australia (1986), India and China (2013) Single Malt Whisky, in particular the Limited Editions. n 2014 – Chandon, coming from Argentina (largest Ten Years Old: 46% ABV – Introduced in 2000 of the 6 Chandon wineries), is launched in the UK n World Whisky of the Year 2008 - Jim Murray’s bringing vibrancy and color. Whisky Bible Chandon is about the twists and turns. The new horizons. n The flagship of the range and the essence of The open doors. The unforeseen situations. The beautiful Ardbeg’s house-style surprises. The depth in new sparkling connections. Uigeadail: 54.2% ABV – Introduced in 2003 n World Whisky of the Year 2009 - Jim Murray’s Whisky Bible n Ardbeg Uigeadail, named after Ardbeg’s dark and mysterious water source Loch Uigeadail, an intriguing mix of Ardbeg matured in ex-bourbon and ex-Oloroso sherry casks Corryvreckan: 57.1% ABV – Introduced in 2009 n Corryvreckan is as deep and perplexing as the famous whirlpool (the world’s 2nd largest) after which it is named n The heart of Corryvreckan is Ardbeg fully matured in New French Oak casks with a medium toasting

75cl 150cl 75cl 150cl 5cl 70cl 70cl 70cl Chandon Chandon Ardbeg Ardbeg Ardbeg Brut Rosé 10 Years Old Uigeadail Corryvreckan “Scotland’s favourite Single Malt Whisky”

Made from only Scottish barley and water from n Glenmorangie is proud to be the Official Spirit of The Tarlogie Springs, our exclusive water source, Open, a competition that shares many parallels in Glenmorangie is a beautifully subtle yet complex reputation, craftsmanship and heritage Single Malt Whisky. Distilled in Scotland’s tallest stills, for a purer, lighter spirit, Glenmorangie is also Original: The original expression of Glenmorangie, defining renowned for it’s wood management as well as being the house style. Extremely smooth and perfectly balanced, pioneers in extra maturation. Only using first and with key taste notes of vanilla, peach and citrus. second fill casks to mature the whiskies, ensuring a richness and creaminess in flavour and finish. Extra Matured Range: Created by ‘finishing’ our signature expression for at least an additional 2 years in the finest n The Glenmorangie Company was crowned “2012 European casks. Distiller of the Year” by the prestigious International n Lasanta: Extra Matured in Sherry Casks Wine & Spirit Competition (IWSC) n Quinta Ruban: Extra Matured in Port Casks n The unique shape and height of the stills – the n Nectar D’Òr: Extra Matured in Sauternes Casks tallest in Scotland – mean only the lightest and purest vapours can ascend to the top of the stills, Prestige Range: removing any harsh flavours prior to maturation n 18 Year Old: The 18 Years Old is a Single Malt Scotch n To protect the purity of its unique water source, Whisky of serious distinction Glenmorangie own not only the Tarlogie Springs, n GV 1990: The first limited release in the Bond House which lie close to the Distillery, but also the No 1 collection, an exclusive collection for exploring surrounding 650 acres of land Glenmorangie’s most rare and prestigious whiskies n Very strict wood management policies ensure only n Signet: A fusion of unique and rare elements, and the best wood is used for the maturation of its spirit. clouded in secrecy, Signet is the culmination of a To maintain complex layers of flavour, only 1st and lifetime’s experience 2nd fill ex-bourbon casks are used. Glenmorangie was the first to create ‘extra matured malts’

5cl 10cl 35cl 70cl 150cl 70cl 70cl 70cl 70cl 70cl 70cl Glenmorangie Glenmorangie Glenmorangie Glenmorangie Glenmorangie Glenmorangie Glenmorangie Original (also available in 300cl) Lasanta Quinta Ruban Nectar D’Or 18 years Grand Vintage’90 Signet “The number one Cognac brand in the world” X.O: eXtra Old: The emblematic icon of prestige and excellence. The original first ever created eXtra old Cognac since 1870, Cognac was established in 1765 by Richard Hennessy originally created for the personal use of the Hennessy Family and and is the no.1 selling Cognac world-wide. Hennessy has always friends. A blend of over 100 eaux-de-vie aged for a minimum ensured exceptional quality and craftsmanship by mastering of 12 years. Hennessy X.O offers a complex palette of flavours. each stage of the production process. Since 1800 the Master Masculine and generous, with rich and spicy aromas of dried fruits, Blenders have carefully transmitted their knowledge of methods dark chocolate, oak and black pepper. Why not enjoy on ice for and preserved past experience for future use, from generation the perfect Hennessy X.O experience. to generation. Today’s Master Blender, Yann Fillioux - 7th generation of the Fillioux family - keeps the tradition alive. Paradis: Pure indulgence, the most sensual Cognac. Paradis is the fruit of successive blends that combine over 100 Hennessy owns the largest reserve of rare eaux-de-vie in the exceptional eaux-de-vie aged for a minimum of 25 years. world. At Hennessy, every single barrel of eaux-de-vie is tasted Revered by Cognac enthusiasts throughout the world, Paradis is annually, to ensure the highest quality. Hennessy also has a one of Hennessy’s best kept secrets. Velvety smooth, mellowed reputation to lead innovations. The Maison developed a new by fragrant bursts of dried fruit, Paradis creates a moment of Cognac classification with the 3 star VS Cognac in 1865 and created pure indulgence. the first ever X.O (Extra Old) Cognac in 1870 - The Original. Paradis Impérial: Majestic elegance. VS: Very Special: The reference in the Cognac category. A blend of over 100 rare eaux-de-vie aged for a minimum of The modern descendant of the original ‘three stars’ Cognac 30 years, only 10 in 10,000 are eligible. Originally commissioned created in 1865. Bold and contemporary, balanced between by the Imperial Court of Russia in 1818, in celebration of Tsar strength and finesse: fruity notes enriched with vanilla nuances. Alexander I’st 42nd birthday. Paradis Imperial reveals that point of Elegance, when power meets finesse, an ultra precise selection of Fine de Cognac: The Hennessy savoir-faire. Selected from the eaux-de-vie picked by 7 talented generations of Fillioux: delicate youngest and freshest Eaux-de-vie, generous and easy on the aromas of jasmine and orange blossom, with subtle hints of oak palate, with subtle notes of citrus balanced by its suppleness and and spices. rounded character.Hennessy Fine de Cognac is aged in traditional Charentais barriques used previously in the maturation of 3 or 4 Eaux-de-vie, perfectly balancing the combination of old casks and a controlled proportion of younger wood. It’s blend of Eaux-de-vie is of a lively, floral nature with others that are richer and more rounded having spent a longer period in wood, all coming together to create a supple cognac with notes of soft nougat and coffee macaroon.

5cl 10cl 20cl 35cl 50cl 70cl 150cl 5cl 70cl 5cl 70cl 70cl 70cl Hennessy Hennessy Hennessy X.O Hennessy Hennessy VS Fine de Cognac Also available, 150cl and 300cl Paradis Paradis Impérial “The world’s first luxury vodka”

Named after the Belvedere Palace, formally home to Polish royalty : Unrivaled because of the natural ingredients and and presidents. First introduced in North America in 1996, Belvedere distillation process. On the nose there is a faint hint of vanilla with some single-handedly created the luxury vodka segment (now the gentle soft cream characteristics. The palate is full and round with a rich fastest-growing category in distilled spirits). Belvedere’s luxurious velvety texture. characteristics and uncompromising integrity are recognised internationally. Belvedere Unfiltered: Belvedere Unfiltered is vodka at its smoothest and most distinctive. Created from 100% “Single Estate” Dankowskie Diamond This premium luxury Polish vodka follows traditions dating back to Rye, a select baker’s grade grain grown only on a few Polish farms. The Rye over 600 years. Belvedere hails from the small town of Zyrardów possesses such a naturally creamy intense flavour that after being distilled 4 in the Mazovian plains, west of Warsaw, Poland. It is handcrafted in times the vodka is left unfiltered in order to preserve its character and taste. small batches to ensure superior quality, meeting only the highest of standards. Belvedere sources water from two proprietary Macerations artesian wells situated approximately 1.5km from Polmos Zyrardow Our macerations are a tribute to the craftsmanship & natural character of (the Belvedere distillery). Belvedere Vodka. Made with real fruit and no artificial flavours or sugar added. Belvedere is macerated with each fruit separately and slowly Belvedere’s taste profile features a subtle sweetness and smooth, distilled at a low temperature then expertly blended to provide a luxurious clean finish that only comes from using 100% Dankowskie Gold drinking experience. The very essence of Belvedere Vodka, with a twist. Rye as the single grain ingredient. It is distilled four times, the optimum number for enhancing its unique, subtle character and Citrus: Macerated with fresh limes from Brazil and Mexico with spring and delicious taste. winter lemons from Southern Spain.

‘The Belvedere spritz’ Pink Grapefruit: A combination of fresh whole pink grapefruit from Argentina, ginger and luscious lemons from Southern Spain. The Belvedere spritz, faithful to the traditional spritz recipe, is an effervescent cocktail which can be served as an aperitif. The garnishes and choice of Belvedere vodka make it a naturally refreshing and delicious drink.

The Belvedere spritz offers a tasteful and elevated alternative to the vodka soda or a lower in sugar alternative to the vodka tonic.

The Belvedere Belvedere Citrus Belvedere Ginger Spritz Mint Spritz Spritz

Recipe: Recipe: Recipe: n 30ml Belvedere n 30ml Belvedere Citrus n 30ml Belvedere n 30ml Lillet Blanc n 30ml Dry vermouth n 30ml Sweet vermouth n 70ml Fever Tree Tonic Water (Dolin Blanc) n 70ml Fever Tree Tonic Water n n 70ml Fever Tree Soda Water 70ml Fever Tree Tonic Water n 70ml Fever Tree Soda Water n n 2 Pink grapefruit slices 70ml Fever Tree Soda Water n 2 Orange wedges n n 1 Sprig of thyme 2 Lemon wedges n 1 Fresh ginger slice n 1 Sprig of mint Method: Method: Combine Belvedere and Lillet Blanc Method: Combine Belvedere and sweet in a Belvedere spritz glass, filled Combine Belvedere Citrus and dry vermouth in a Belvedere spritz glass, with ice, stir ingredients. vermouth in a Belvedere spritz glass, filled with ice, stir ingredients. 5cl 20cl 70cl 175cl 70cl 70cl 70cl 175cl filled with ice, stir ingredients. Top with half Fever Tree Tonic and Top with half Fever Tree Tonic and Fever Tree Soda Water. Top with half Fever Tree Tonic and Fever Tree Soda Water. Belvedere Belvedere Belvedere Fever Tree Soda Water. Garnish with thyme and 2 slices of Garnish with fresh ginger slice and 2 Vodka Macerations Unfiltered pink grapefruit. Garnish with fresh mint sprig and 2 orange wedges. Also available, 300cl and 600cl Citrus & Pink Grapefruit wedges of lemon.

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