The Robert M. Parker Wine Cellar
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2017 February Wine List.Pdf
THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 V.1 Introduction to the Wine List On behalf of the Wine Committee I am delighted to introduce to you the University Club of Toronto’s wine list. May I begin by offering a warm welcome to our members and guests to the delights of the University Club’s wine cellar. There are many benefits to being a member of the club, and one of the distinct pleasures we suggest you take advantage of is the enjoyment of fine wines at unusually good – let’s say unheard of – pricing. We have adopted a wine pricing policy for the sale of wines in the bar and dining room which limits the mark up to a $28 maximum. This provides an opportunity to sample some excellent wines that you may not have had an opportunity to purchase at home, with it being an affordable pleasure. To give you an example of how this compares to local restaurants in Toronto, a bottle of Chateau Palmer 1982 sells in our dining room for $280 while the price at three leading restaurants in Toronto with sizeable cellars: Restaurant #1: $560; Restaurant #2: $620; Restaurant #3 $600. We hope that you enjoy all the benefits the Club has to offer – a wonderful meal prepared by Chef Patrick Desmoulins accompanied by the best quality and value provided by our expansive cellar. Santé! Michael Haddad, Wine Chairman 1 THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 v1 Vintage $ Contents Country Page Number Featured Wines by the glass 3 Featured Wines by the half bottle 4 Featured Wines by the Bottle 4 SPARKLING WINES & CHAMPAGNE 4 RED WINES France 6 Argentina 13 Australia 14 Canada 15 Chile 16 Italy 17 Lebanon 19 New Zealand 19 Portugal 19 Spain 20 United States 21 WHITE WINES France 24 Argentina 27 Australia 27 Austria 27 Canada 27 Chile 28 Germany 28 Italy 29 New Zealand 30 Portugal 30 United States 340 ROSE WINES 32 DESSERT WINES 32 PORT, SHERRY, MADEIRA 373 SPIRITS 2 * = please ask your server to decant this wine. -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
Dear Wine Lovers, We Are Delighted to Present Fascinating Wine List With
Dear Wine Lovers, We are delighted to present fascinating wine list with the selection of classic rare and fine wines with an outstanding blend of quality and value. Some of the wines listed are rare and exceptionally vintage with only few bottles available in the world. NIYAMA is proud being able to present those unique selections to you. Some of the wines presented have not reached their top maturity yet, however if you wish to experience these, we will guide you through this unique experience. The extensive wine list selected will ensure that even most serious collectors and wine connoisseurs will find something to satisfy, amuse, and delight them. A Passion for Wine –Head Sommelier Piyal Rathnayaka, Assistant Head Sommelier-Vincent Malagueno, Junior Sommelier – Jibil Babu Dom Pérignon “Rarity” Terlano, Cantina Château Grillet, Pétrus, Grand Vin, Oenothèque, di Terlano, Alto Adige, Northern Rhône, Pomerol, Bordeaux, Moët & Chandon, Italy 1991 France 2010 France 2006 Epernay, France 1995 $1450 $510 $13600 $1200 Richebourg Grand Cru, Vega Sicilia, "Unico" Gran La Tache Grand Cru, “Bin 95” Romanée-Conti, Burgundy, Reserva, Ribera del Duero, Romanée-Conti, Burgundy, Penfolds Grange, Barossa , France 1997 Spain 2007 France 1996 South Australia 2009 $4900 $860 $7500 $1750 "The Laird", Torbreck Amarone Classico della Château Latour Château d'Yquem, Premier Estate, Marananga, Valpolicella DOP, Giuseppe (1st Growth), Pauillac, Cru Supérieur, Sauternes, Barossa Valley, Quintarelli, Verona, Bordeaux 2000 France 1995 Australia 2006 Italy 2003 -
Tasting Room Program Download
B-Yourself THE 35TH VANCOUVER INTERNATIONAL WINE FESTIVAL Whether you’re hitting the road with friends or hitting up the local food market, FEBRUARY 25 - MARCH 3, 2013 the all-new 2013 Mercedes-Benz B-Class has all the room you’ll need. That’s because the spacious and versatile interior, complete with fold down seats, gives you extra space for whatever you plan to do. And with a state-of-the-art sound system on hand to blast 1,850 wines * 175 wineries * 15 countries * 54 events * 7 days * 25,000 attendees your favourite tunes, there’s no shortage of ways to entertain yourself along the way. Welcome to the 2013 Vancouver Enjoy your time at the festival, taste wisely, and make sure to pick up a Visit your local dealer or mercedes-benz.ca/b for more. Life is in the detours. International Wine Festival, North complimentary transit ticket outside the Tasting Room to ensure a Safe America’s leading wine and food Ride Home. event. This weeklong celebration of the grape has become an annual highlight for residents and visitors alike, with a full slate of TABLE OF CONTENTS wine tastings, minglers, lunches, brunches and dinners, seminars, Welcome Messages..............................................................................4 and a three-day conference for trade professionals. Whether you Festival Partners ..................................................................................11 are a wine expert or novice, you are guaranteed to find something to please your palate or your Festival Countries.................................................................................13 pocketbook. Global Focus: Chardonnay..................................................................19 The heart of VanWineFest, however, is the International Tasting Stations....................................................................................20 Festival Tasting Room, where all 175 wineries gather together in Participating Wineries ........................................................................22 one room to showcase their wines. -
Insignia Wine by the Bottle 5 13 21
Sommelier Selections Wine of the Week • #431 Frank Family • Bottle Price…..$89 • Glass…..$24 • Varietal : Cabernet Sauvignon • Vintage : 2018 • Appellation : Napa Valley Secrets of the Sommelier #531 Prisoner, Red Blend, Napa 2019…$130 #472 Route Stock, Cabernet Sauvignon, Napa Valley 2017…$60 #431 Frank Family, Cabernet Sauvignon, Napa Valley 2018…$89 #443 Niner Estate, Pinot Noir, “Edna Valley”, Paso Robles 2014...$75 #668 Foley Johnson, Cabernet Sauvignon, Rutherford, Napa Valley...$85 #152 EnRoute, “Brumaire”, Russian River, California 2017... $85 #663 Bedell Cellars, Malbec, North Fork of Long Island, New York 2018...$70 #333 Blackbird Vineyards, Arise, Red Blend, Napa Valley 2016…$95 #521 Vermillion, Grenache Based Blend, California 2015…$90 #724 La Fontana, Bordeaux Blend, Raphael, Long Island, New York 2014..$55 #407 Haden Fig, Willamette Valley, Oregon 2018…$68 #450 Cenyth, Merlot Blend, Sonoma County, California 2010…$120 #541 Arrowood, Cabernet Sauvignon, Sonoma County, California 2016…$95 #493 Markham, Merlot, Napa Valley 2017…$75 #356 Red Schooner “Voyager 8” Malbec, By Caymus M.V.…$120 #421 Pierpaolo Pecorari, Refosco, Venezia Giulia, Italy 2014…$55 #318 Mastermind, “Blend” Napa Valley 2013…$75 #118 DuMol, Charles Heintz Vineyard, California 2014...$95 2 Sparkling Wines Champagne, France Multi-Vintage #218 Krug, “Grand Cuvee”….$525 #139 Moet et Chandon, ‘Reserve Imperial”, Epernay…$110 #210 Veuve Clicquot, “Reserve Cuvee”, Reims…$125 Prestige Cuvées / Tête de Cuvées / “Bling” #176 Louis Roederer, “Cristal Brut” 2008…$850 -
Wine by the Glass Sparkling White Rosé
OCEAN HOUSE WINE BY THE GLASS SPARKLING Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 Billecart-Salmon, "Brut Reserve", Champagne, France N.V. 20 Krug, "Grand Cuvée Brut", Champagne, France N.V. 40 Schramsberg Vineyards, "Blanc de Blancs Brut", North Coast, California, USA 2015 15 Veuve Clicquot Ponsardin, "Brut Rosé", Champagne, France N.V. 20 WHITE Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2017 12 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2017 16 Domaine Zind-Humbrecht, Gewurztraminer, Clos Windsbuhl, Alsace, France 1998 30 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Famille Perrin, Côtes-du-Rhône, Reserve, Rhone Valley, France 2015 9 Hugel & Fils Riesling Classic, Alsace, France 2015 11 Jordan Vineyard, Chardonnay, Russian River Valley, Sonoma County, California, USA 2016 18 Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2016 25 Kistler Vineyards, Vine Hill Chardonnay, Russian River Valley, USA 2013 25 Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2017 12 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, Sonoma 2016 15 County, California, USA Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2014 25 ROSÉ Château d'Esclans, "Whispering Angel", Côtes de Provence, Provence, France 2017 15 RED Dominus Estate, Napa Valley, California, USA 1994 150 Elouan, Pinot Noir, Oregon 2016 14 Famille Perrin, Côtes-du-Rhône, Reserve 2016 9 Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2016 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2015 30 Lamole, Chianti Classico, Tuscany, Italy 2015 14 Landmark Vineyards, Pinot Noir, "Overlook", California, USA 2016 12 Leviathan, Red Wine Blend, California, USA 2016 20 Louis Latour, Marsannay, Burgundy, France 2016 15 M. -
Wines by the Bottle
Sommelier Selections Wine of the Week • #431 Frank Family • Bottle Price…..$89 • Glass…..$24 • Varietal : Cabernet Sauvignon • Vintage : 2018 • Appellation : Napa Valley Secrets of the Sommelier #531 Prisoner, Red Blend, Napa 2019…$130 #472 Route Stock, Cabernet Sauvignon, Napa Valley 2017…$60 #431 Frank Family, Cabernet Sauvignon, Napa Valley 2018…$89 #663 Bedell Cellars, Malbec, North Fork of Long Island, New York 2019...$70 #746 Trig Point, Cabernet Sauvignon, Alexander Valley, California 2018…$60 #333 Blackbird Vineyards, Arise, Red Blend, Napa Valley 2016…$95 #521 Vermillion, Grenache Based Blend, California 2015…$90 #724 Raphael, La Fontana, Bordeaux Blend, Long Island, New York 2014..$55 #407 Haden Fig, Willamette Valley, Oregon 2018…$68 #450 Cenyth, Merlot Blend, Sonoma County, California 2010…$120 #541 Arrowood, Cabernet Sauvignon, Sonoma County, California 2017…$95 #493 Markham, Merlot, Napa Valley 2017…$75 #356 Red Schooner, Malbec, “Voyager 8” By Caymus M.V.…$120 #421 Pierpaolo Pecorari, Refosco, Venezia Giulia, Italy 2014…$55 #318 Mastermind, “Blend”, Napa Valley 2013…$75 #337 Round Pond, Cabernet Sauvignon, “Kith & Kin”, Napa Valley 2018…$90 #668 Foley Johnson, Cabernet Sauvignon, Rutherford, Napa Valley...$85 #310 Fortress,Cabernet Sauvignon, Knights Valley, Sonoma County 2016..$90 2 Sparkling Wines Champagne, France Multi-Vintage #218 Krug, “Grand Cuvee”….$525 #139 Moet et Chandon, ‘Reserve Imperial”, Epernay…$110 #210 Veuve Clicquot, “Reserve Cuvee”, Reims…$125 Prestige Cuvées / Tête de Cuvées / “Bling” #176 Louis Roederer, -
NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each. -
2018 Annual Financial Report 1 01 VA V2 24/06/2019 15:19 Page2
01_VA_V2 24/06/2019 15:19 PageI Translation of the French “Rapport financier annuel” Fiscal year ended December 31, 2018 01_VA_V2 24/06/2019 15:19 PageII 01_VA_V2 24/06/2019 15:19 Page1 Contents Management Report of the Board of Directors – Financière Agache group 3 1. The Financière Agache business model 3 2. Business overview, highlights and outlook 7 3. Business and financial review 27 4. Ethics and responsibility 43 5. Environment and sustainability 69 6. Attracting and retaining talent 85 7. Corporate philanthropy 101 8. Financial and operational risk management and internal control 107 Management Report of the Board of Directors – Financière Agache SA 121 1. Results of Financière Agache SA 122 2. Information regarding the Company’s share capital 123 3. Membership of the Board of Directors 123 Board of Directors’ report on corporate governance 125 1. List of all corporate offices and positions held by company officers 126 2. Summary of existing delegations and financial authorizations and use made of them 128 3. Authorizations proposed at the Shareholders’ Meeting 129 4. Information on the related- party agreements covered by Article L. 225- 37- 4 2° of the French Commercial Code 129 Consolidated financial statements 131 1. Consolidated income statement 132 2. Consolidated statement of comprehensive gains and losses 133 3. Consolidated balance sheet 134 4. Consolidated statement of changes in equity 135 5. Consolidated cash flow statement 136 6. Notes to the consolidated financial statements 138 7. Statutory Auditors’ report on the consolidated financial statements 202 Parent company financial statements: Financière Agache 207 1. Balance sheet 208 2. -
Thursday, February 7, 2019 Le Bernardin Prive, New York
THURSDAY, FEBRUARY 7, 2019 LE BERNARDIN PRIVE, NEW YORK THURSDAY, FEBRUARY 6, 2020 LE BERNARDIN PRIVE, NEW YORK CITY Hosts Toby AnD ItzhAk PerlmAn Auctioneer Jamie Ritchie Chairman of Sotheby's Wine, Worldwide Dinner Wine Sponsors MAggy AnD John KongsgAArd & KongsgAArD Wine Krug Champagne USA Carlton McCoy & Heitz Cellars Sotheby's Wine Co–Chair Committee Stephanie and Gavin Albert HAyley Järvi AnD Roger SchAgrin Leslie and James Attwood Dalia and Levi Kelman Bettina S. and Donald L. Bryant Katherine and Peter Kend Ann AnD MichAel BunyAner Vera and Robert Loeffer VanessA AnD Henry Cornell Eilene AnD RonAlD J. Oehl Ellen AnD RoDger DeRose Pamela and Edward S. Pantzer Bari and Neil Goldmacher JoAnnA S. AnD DAniel Rose Deborah and John Gross Diane and Thomas Tuft Cornelia and Ralph Heins Eileen AnD RonAlD Weiser The Perlman Music Program Board of Directors Toby PerlmAn Michael Bunyaner President and Founder RoDger DeRose Itzhak Perlman Barbara Gladstone Randall Blank Peter KenD Chairman Vicki Kellogg Jay Dweck Vice President Laura Sloate Jim Toth Mark Miller Secretary / Treasurer Caitlin Tully Dear friends and fellow wine lovers, We are delighted to welcome you to our Wine Dinner and Charity Auction. Tonight, we celebrate a tradition at Le Bernardin Privé and present an exceptional live auction, incredible food and wine, and a soirée with our captivating young artists. Teaching young, talented musicians is a delicate and involved process, similar to properly storing the perfect wine. Just as different wines develop at their own individual pace, so do aspiring young musicians. No matter the time frame, when nurtured properly, like good wine, our students only get better with age. -
MEDIA PACK 2021 Fashion Language FRENCH Opinion MUSIC UNIQUE Tradictionsart
MEDIA PACK 2021 Fashion Language FRENCH Opinion MUSIC UNIQUE tradictionsART LITERATURE VIVRE DE ART economy CULTURE Overview: Founded in 1943, France-Amérique is the only bilingual French-English publication in the United States. Every month, the France-Amérique print magazine offers a compilation of portraits, reports, essays, and interviews to inspire thought and debate, combined with an elegant design and high-quality images. The publication analyzes French life and art de vivre, and offers a unique connec- tion to the French cultural scene in the United States. Thanks to its bilingual format, France-Amérique attracts students of French and English who use the magazine to improve their written comprehension in both languages. OUR COVERSSince the New Year, France-Amérique cover is created by French artist Léa Morichon who creatively adapts an editorial theme from each edition into an artistic cover illustration. CONTENT Each month, readers will find: Insertions: School Guide: NEWS France-Amérique publishes a bi-annual School Guide, COME ON OUT highlighting the latest trends and advancements in French education in the U.S, as well IDEAS as a comprehensive listing of bilingual schools around the BUSINESS country. FASHION TV5MONDE Guide: Each print issue features LIFESTYLE the TV5MONDE Guide, highlighting the channel’s BON APPETIT entire content. CULTURE LANGUAGE UNKNOWN FRANCE JULIO LE PARC The Perrotin gallery presents Julio Le Parc, an exhibition of works by the Paris-based Argentine modernist, a pioneer of kinetic and op art FRENCH CULTURAL EVENTS IN NORTH AMERICA keenly interested in the dynamic between a work and its viewer. April 23 through June 27 at Perrotin in NYC; perrotin.com. -
Spring Wines
Written by Doug Werner & Kenneth Go Produced by Green’s Discount Beverages Spring 2017 Greenville (864) 297-6353 Myrtle Beach (843) 448-1623 Columbia (803) 744-0570 Columbia (803) 799-9499 445 Congaree Rd 2850 N. Kings Hwy. 4012B Fernandina Rd. 400 Assembly St. Greenville, SC 29607 Myrtle Beach, SC 29577 Columbia, SC 29212 Columbia, SC 29201 Jessica Gulotta (Wine Consultant) Erin Hester (Sales Associate) Kurt Huffstetler (Wine Consultant) Kat Kaster (Wine Consultant) Elaine Dillard (Sales Associate) Jordan Jones (Sales Associate) SPRING WINES The Tasting Team Has Spent The Last Couple Of Months Searching For Special Wines For Your Spring Time Enjoyment. We Have Found Selections From All Over The World, In Red And White And Rose. Wines From Australia, France, Italy, New Zealand, Spain, And The Good Old Usa Are Listed Below. How About A Crisp Vouvray From Loire Valley Or Sauignon Blanc From New Zealand? Amaze Your Friends With A Dry Rose. There Are So Many Styles Of Wine Out There It Seems A Shame To Concentrate On One Or Two Types, No Matter How Delicious They Are. RED WINES Pepperjack Barossa Red Blend Peter Lehmann Clancy’s Barossa 2013 Red Blend 2014 Green’s Cash Sale Price: $14.99 Green’s Cash Sale Price: $10.99 *National Average Retail Price: $18.00 *National Average Retail Price: $15.00 “This wine has lots of upfront fruit while having a “Supple and appealing, with juicy wild berry soft round structure and a slight hint of oak. The and cherry flavors at the core. Cedar, spice and aromas and flavor show fresh berries, plums and white pepper notes linger in the background.