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BROTE NEGRO BROTE NEGRO BROTE NEGRO MALBEC 2014 MALBEC 2014 MALBEC 2014 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) THE WINE ADVOCATE THE WINE ADVOCATE THE WINE ADVOCATE Trying to improve the wine in this Trying to improve the wine in this Trying to improve the wine in this vintage, they did a stricter selec- vintage, they did a stricter selec- vintage, they did a stricter selec- tion of the grapes and produced tion of the grapes and produced tion of the grapes and produced a smaller quantity. The result is a a smaller quantity. The result is a a smaller quantity. The result is a more aromatic and floral red, with a more aromatic and floral red, with a more aromatic and floral red, with a velvety texture, more elegance and velvety texture, more elegance and velvety texture, more elegance and very good freshness, even after the very good freshness, even after the very good freshness, even after the cooler 2013. cooler 2013. cooler 2013. Southern Starz Inc. Southern Starz Inc. Southern Starz Inc. BROTE NEGRO BROTE NEGRO BROTE NEGRO MALBEC 2014 MALBEC 2014 MALBEC 2014 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) 94pts ROBERT PARKER JR.’S (LG) THE WINE ADVOCATE THE WINE ADVOCATE THE WINE ADVOCATE Trying to improve the wine in this Trying to improve the wine in this Trying to improve the wine in this vintage, they did a stricter selec- vintage, they did a stricter selec- vintage, they did a stricter selec- tion of the grapes and produced tion of the grapes and produced tion of the grapes and produced a smaller quantity. The result is a a smaller quantity. The result is a a smaller quantity. The result is a more aromatic and floral red, with a more aromatic and floral red, with a more aromatic and floral red, with a velvety texture, more elegance and velvety texture, more elegance and velvety texture, more elegance and very good freshness, even after the very good freshness, even after the very good freshness, even after the cooler 2013. cooler 2013. cooler 2013. Southern Starz Inc. Southern Starz Inc. Southern Starz Inc..

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2017 February Wine List.Pdf
THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 V.1 Introduction to the Wine List On behalf of the Wine Committee I am delighted to introduce to you the University Club of Toronto’s wine list. May I begin by offering a warm welcome to our members and guests to the delights of the University Club’s wine cellar. There are many benefits to being a member of the club, and one of the distinct pleasures we suggest you take advantage of is the enjoyment of fine wines at unusually good – let’s say unheard of – pricing. We have adopted a wine pricing policy for the sale of wines in the bar and dining room which limits the mark up to a $28 maximum. This provides an opportunity to sample some excellent wines that you may not have had an opportunity to purchase at home, with it being an affordable pleasure. To give you an example of how this compares to local restaurants in Toronto, a bottle of Chateau Palmer 1982 sells in our dining room for $280 while the price at three leading restaurants in Toronto with sizeable cellars: Restaurant #1: $560; Restaurant #2: $620; Restaurant #3 $600. We hope that you enjoy all the benefits the Club has to offer – a wonderful meal prepared by Chef Patrick Desmoulins accompanied by the best quality and value provided by our expansive cellar. Santé! Michael Haddad, Wine Chairman 1 THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 v1 Vintage $ Contents Country Page Number Featured Wines by the glass 3 Featured Wines by the half bottle 4 Featured Wines by the Bottle 4 SPARKLING WINES & CHAMPAGNE 4 RED WINES France 6 Argentina 13 Australia 14 Canada 15 Chile 16 Italy 17 Lebanon 19 New Zealand 19 Portugal 19 Spain 20 United States 21 WHITE WINES France 24 Argentina 27 Australia 27 Austria 27 Canada 27 Chile 28 Germany 28 Italy 29 New Zealand 30 Portugal 30 United States 340 ROSE WINES 32 DESSERT WINES 32 PORT, SHERRY, MADEIRA 373 SPIRITS 2 * = please ask your server to decant this wine.
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THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle.
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Tasting Room Program Download
B-Yourself THE 35TH VANCOUVER INTERNATIONAL WINE FESTIVAL Whether you’re hitting the road with friends or hitting up the local food market, FEBRUARY 25 - MARCH 3, 2013 the all-new 2013 Mercedes-Benz B-Class has all the room you’ll need. That’s because the spacious and versatile interior, complete with fold down seats, gives you extra space for whatever you plan to do. And with a state-of-the-art sound system on hand to blast 1,850 wines * 175 wineries * 15 countries * 54 events * 7 days * 25,000 attendees your favourite tunes, there’s no shortage of ways to entertain yourself along the way. Welcome to the 2013 Vancouver Enjoy your time at the festival, taste wisely, and make sure to pick up a Visit your local dealer or mercedes-benz.ca/b for more. Life is in the detours. International Wine Festival, North complimentary transit ticket outside the Tasting Room to ensure a Safe America’s leading wine and food Ride Home. event. This weeklong celebration of the grape has become an annual highlight for residents and visitors alike, with a full slate of TABLE OF CONTENTS wine tastings, minglers, lunches, brunches and dinners, seminars, Welcome Messages..............................................................................4 and a three-day conference for trade professionals. Whether you Festival Partners ..................................................................................11 are a wine expert or novice, you are guaranteed to find something to please your palate or your Festival Countries.................................................................................13 pocketbook. Global Focus: Chardonnay..................................................................19 The heart of VanWineFest, however, is the International Tasting Stations....................................................................................20 Festival Tasting Room, where all 175 wineries gather together in Participating Wineries ........................................................................22 one room to showcase their wines.
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Spring Wines
Written by Doug Werner & Kenneth Go Produced by Green’s Discount Beverages Spring 2017 Greenville (864) 297-6353 Myrtle Beach (843) 448-1623 Columbia (803) 744-0570 Columbia (803) 799-9499 445 Congaree Rd 2850 N. Kings Hwy. 4012B Fernandina Rd. 400 Assembly St. Greenville, SC 29607 Myrtle Beach, SC 29577 Columbia, SC 29212 Columbia, SC 29201 Jessica Gulotta (Wine Consultant) Erin Hester (Sales Associate) Kurt Huffstetler (Wine Consultant) Kat Kaster (Wine Consultant) Elaine Dillard (Sales Associate) Jordan Jones (Sales Associate) SPRING WINES The Tasting Team Has Spent The Last Couple Of Months Searching For Special Wines For Your Spring Time Enjoyment. We Have Found Selections From All Over The World, In Red And White And Rose. Wines From Australia, France, Italy, New Zealand, Spain, And The Good Old Usa Are Listed Below. How About A Crisp Vouvray From Loire Valley Or Sauignon Blanc From New Zealand? Amaze Your Friends With A Dry Rose. There Are So Many Styles Of Wine Out There It Seems A Shame To Concentrate On One Or Two Types, No Matter How Delicious They Are. RED WINES Pepperjack Barossa Red Blend Peter Lehmann Clancy’s Barossa 2013 Red Blend 2014 Green’s Cash Sale Price: $14.99 Green’s Cash Sale Price: $10.99 *National Average Retail Price: $18.00 *National Average Retail Price: $15.00 “This wine has lots of upfront fruit while having a “Supple and appealing, with juicy wild berry soft round structure and a slight hint of oak. The and cherry flavors at the core. Cedar, spice and aromas and flavor show fresh berries, plums and white pepper notes linger in the background.
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Quilceda Creek Knows, It’S Cabernet Sauvignon
Singularly Focused on the Pursuit of World-Class Cabernet Sauvignon If there’s one thing Quilceda Creek knows, it’s Cabernet Sauvignon. From our very first vintage in 1979, we have dedicated ourselves to doing one thing, and doing it right. We made the decision to focus on our greatest asset, the prolific vineyards of the Columbia Valley, and from the best of its grapes, create the highest caliber Cabernet Sauvignon. This decision continues to be our guiding philosophy today. We are proud to have set the benchmark for Cabernet Sauvignon, not only for Washington State but of all Cabernet Sauvignon producing regions. We create our wine with passion and intentionality. Dedicated to quality over everything else, our head winemaker, Paul Golitzin, marries precision with artistry. We produce Cabernet Sauvignon that compete with the cult wines of Napa Valley such as Screaming Eagle and Harlan Estate, and with France’s First-Growth wineries like Chateau Lafite Rothschild, Chateau Latour, Chateau Margaux or Chateau Haut-Brion. Producing world-class wine with uncompromising quality year after year is as much science as it is art. In order to be successful, we keep our focus on small batches, with quality always taking precedence over quantity. With today’s changing climates, we continuously update our growing approach and integrate technology to maintain consistency in our vineyards. We drive the 250 miles to Eastern Washington every week, checking on our grapes personally, religiously tending the vineyards, harvesting them at the absolute peak, then transporting them back to our estate in Snohomish, WA for the crush.
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The Wine Advocate, Inc
90 94 2014 Sleight Of Hand Grenache The 2014 Sleight Of Hand Syrah Levitation Sorceress Already bottled and 100% Syrah that saw 40% whole clusters, the The 100% Grenache 2014 Grenache The Sorceress is an elegant, 2014 Syrah Levitation is a ripe, sexy, full-bodied beauty that’s loaded savory effort that has classic Grenache notes of kirsch, dried spices, with black and blue fruits, pepper, licorice and savory herb aromas herbes de Provence and licorice to go with a medium to full-bodied, and flavors. Despite the masses of fruit, it has solid underlying nicely concentrated feel on the palate. There’s a touch of dry tannin, structure and will cruise for a decade or more. but it’s still outstanding and will drink well for 4-6 years. - Jeb Dunnuck (May, 2016) - Jeb Dunnuck (May, 2016) Copyright 2016, The Wine Advocate, Inc. - Reprinted with permission Copyright 2016, The Wine Advocate, Inc. - Reprinted with permission 94 (95 - 97) 2014 Sleight Of Hand Syrah The Psychedelic 2014 Sleight Of Hand Syrah Les Collines Block 50 Another full-throttle, downright sexy wine is the 2014 Syrah The Psychedelic. Made from 100% Syrah that was fermented with 50% Scheduled to be bottled in November, after two years in barrel, the whole clusters and aged in a scant 10% new French oak (and never flat out sensational 2014 Syrah Les Collines Block 50 (Name TBD) was racked), it has loads of ripe dark fruits, lavender, peppered meat and fermented with 100% whole clusters and aged all in older French oak olive to go with rock-solid concentration, sweet tannin and a killer barrels.
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Captains List
CAPTAINS' LIST Champagne Dom Perignon Brut, Champagne, France 2004 325 95 pts | Robert M. Parker, Jr | The Wine Advocate Dom Perignon Brut, Champagne, France 2006 325 96 pts | Robert M. Parker, Jr | The Wine Advocate Pinot Noir Benjamin Leroux Pinot Noir, Clos Saint~Denis Grand Cru, France 2010 345 Benjamin Leroux Pinot Noir, Bonnes~Mares Grand Cru, France 2010 345 Red Blends Vérité “Le Désir” Cabernet Franc Blend, Sonoma County, CA 2004 295 49% Merlot, 47% Cabernet Franc and 4% Cabernet Sauvignon 98 pts | Robert M. Parker, Jr | The Wine Advocate Opus One, Bordeaux Blend, Napa Valley, CA 2013 395 Cabernet Sauvignon 80%, Petit Verdot 7%, Cabernet Franc 6%, Merlot 5% and Malbec 2% 97 pts | Robert M. Parker, Jr | The Wine Advocate Opus One, Bordeaux Blend, Napa Valley, CA 2014 395 Cabernet Sauvignon 79%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 6%, Malbec 2% 96 pts | Robert M. Parker, Jr | The Wine Advocate Vérité “Le Désir” Cabernet Franc Blend, Sonoma County, CA 2007 625 44% Cabernet Franc, 44% Merlot, 8% Cabernet Sauvignon and 4% Malbec 100 pts | Robert M. Parker, Jr | The Wine Advocate Vérité “La Joie” Cabernet Sauvignon Blend, Sonoma County, CA 2007 625 68% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc and the rest Petit Verdot and Malbec 100 pts | Robert M. Parker, Jr | The Wine Advocate Vérité “La Muse” Merlot Blend, Sonoma County, CA 2007 625 85% Merlot, 10% Cabernet Franc and 5% Malbec 100 pts | Robert M. Parker, Jr | The Wine Advocate WINE BY THE GLASS White Wines 6oz Tommasi Tenuta Filadora Prosecco DOC IT 12 Langlois-Chateau Cremant de Loire Rose Brut FR 15 Champagne Laurent-Perrier La Cuvée Brut FR 22 VillaViva Rosé Cotes de Thau FR 9.5 Eroica Riesling Columbia Valley WA 12 JM Cellars Bramble Bump White Chardonnay/Viognier Columbia Valley WA 11 La Rime Pinot Grigio Toscana IT 9 Milbrandt Vineyards Traditions Pinot Gris (On Tap) Columbia Valley WA 10 Ponzi Pinot Gris Willamette Valley OR 12 Villa Maria Sauvignon Blanc Marlborough NZ 9.5 St.
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The Robert M. Parker Wine Cellar
The Robert M. Parker Wine Cellar The Robert M. Parker Wine Cellar is named in honor of the man often considered to be the world’s foremost wine authority, a born and bred Baltimorean. The Robert M. Parker Cellar is primarily focused on special, superb small production American wines, although we also have a broad selection of many very fine vintages from around the world. Our goal is to offer unique labels with which one may not ordinarily be familiar. In doing so, we endeavor to support those artisans who are striving to create exceptional wines. Most, but not all, of our wines have been rated in the Wine Advocate by Mr. Parker and are so noted. There are simply too many wines to rate them all, however our sommeliers have carefully selected, tasted and approved each and every wine new to our list. Upstairs at The Ivy offers our Parker 100 Cellar-an ever-growing list of wines rated 99-100 points. “There are few things more enjoyable than a fine meal and a fine wine shared with friends and comrades who love to experience life as it is meant to be.” Robert Parker Although Mr. Parker is a frequent dinner guest at Magdalena he always pays full price. There is no financial remuneration or other relationship whatsoever between the parties. Mr. Parker has authorized us to use his name; we are the only restaurant or wine cellar in the world so permitted. 2 Table of Contents Wine by the Glass 4 Large Format 5 Half Bottles 6 Sparkling Wines 7 Prestige Cuvée Champagnes 8 Mevushal Wines 8 Rosé Wines of the World 9 Domestic White 9 California Chardonnay
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A Deathbed Promise to Achieve a 100 Point Napa Valley Wine
2,614 views | Aug 22, 2020,06:53pm EDT A Deathbed Promise To Achieve A 100 Point Napa Valley Wine Cathrine Todd Contributor Spirits Light Breaking Through the Clouds GETTY When Cyril Chappellet sat by his father’s bedside as he lay there dying, he and his siblings wanted to promise one last thing to their father - to finally receive 100 points for their Pritchard Hill Estate Vineyard Cabernet Sauvignon. They had gotten close with a “99.5” but that isn’t 100. After Cyril’s father had spent almost 50 years devoting his life to Pritchard Hill, helping to encourage high- altitude “mountain grown” Cabernet, it seemed to his children that he didn’t fully receive the full recognition that he deserved creating some of the most long lived Napa Valley wines, rivaling some of the Bordeaux greats. Molly and Donn Chappellet in 1968 CHAPPELLET Cyril’s father was none other than Donn Chappellet who had been a serious wine collector going back to his college days and although he co-founded Interstate United Corporation, a coffee-vending distributorship in the mid- 1950s, he soon left the rat race to pursue his passion for wine. In 1967, at the age of 34, Donn, with his wife Molly and their five kids, said goodbye to their home in Beverly Hills to make a new life purchasing 320 acres of land on Pritchard Hill in Napa Valley; they would make fine wine from Cabernet Sauvignon that was planted at high-altitude, something that was unheard of in California back in the 1960s, and it is still an unorthodox idea as only 3% of the wine grapes grown in California are from altitudes above 1,000 feet and some of the Pritchard Hill vineyards are as high as 2,000.
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Press Recap SB Signature
CABERNET SAUVIGNON - Cabernet Sauvignon 2015, 92 points, Robert Parker’s The Wine Advocate (December 2016) - Cabernet Sauvignon 2014, 95 points & “Elegido de Los Árboles”, P. Tapia´s Descorchados 2017 (October 2016) - Cabernet Sauvignon 2014, 93 Points, James Suckling´s Tasting Report (May 2016) - Cabernet Sauvignon 2014, 93 points, Tim Atkin’s Argentina 2016 Special Report (March 2016) - Cabernet Sauvignon 2013, 95 points & Best Cab Sav, Patricio Tapia´s Descorchados 2016 (November 2015) - Cabernet Sauvignon 2013, 93 points, James Suckling’s Tasting Report: Argentina’s Great Minerality (Ap. 2015) - Cabernet Sauvignon 2013, 92 points, Robert Parker’s The Wine Advocate (August 2015) MALBEC - Malbec 2014, 91+ points, Robert Parker’s The Wine Advocate (December 2016) - Malbec 2014, 96 points, Patricio Tapia´s Descorchados 2017 (October 2016) - Malbec 2014, 93 Points, James Suckling´s Tasting Report (May 2016) - Malbec 2014, 93 points, Tim Atkin’s Argentina 2016 Special Report (March 2016) - Malbec 2014, 91 points, Highly Recommended, Decanter Uco Valley Malbec Tasting (July 2016) - Malbec 2014, 90 points, Stephen Tanzer’s Vinous Report - Argentina: The Cool Years (March 2016) - Malbec 2013, 95 points, Patricio Tapia’s Descorchados 2016 (November 2015) - Malbec 2013, 94 Points, James Suckling´s Tasting Report (May 2016) - Malbec 2013, 93 points, Patricio Tapia's Wine & Spirits (June 2015) - Malbec 2013, 92 points, James Suckling’s Tasting Report: Argentina’s Great Minerality (April 2015) - Malbec 2013, 91 points, 2015 Stephen Tanzer’s Vinous
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2020 Portfolio
Winter 2019/2020 “One of the top estates in Washington.” – Jeb Dunnuck, The Wine Advocate Force Majeure is an ultra-premium winery located in the Walla Walla Valley, specializing in estate-grown, single-vineyard Bordeaux and Rhône-inspired wines. The wines are meticu- lously crafted by former Bryant Family Vineyard Winemaker, Todd Alexander. From its inception, Force Majeure has been defined by unwavering commitment to outstanding viti- culture and exemplary winemaking. The original estate vineyard is painstakingly farmed, and located in the famous Red Mountain AVA. Additionally, they have added two new vineyard sites over the past couple of years in the Walla Walla Valley. “Force Majeure” describes the relentless, powerful elements of nature that form the terroir of our vineyard. It also identifies the “unstoppable force” initiated when the highest level of viticulture is combined with the highest level of winemaking talent. Force Majeure is dedicated to the pursuit of producing top-quality, hand-crafted wines that are true and ultimate expressions of their terroir. Impressive Scores from Jeb Dunnuck: 2016 Force Majeure Red Mountain Estate SJR Vineyard Syrah - 100 Points SOLD OUT 2016 Force Majeure Red Mountain Estate Cabernet Sauvignon - 99 Points Allocated 2016 Force Majeure Red Mountain Estate “Epinette”- 96 Points – Limited 2016 Force Majeure Red Mountain Parvata (M S G blend) 96 Points - Limited 2016 Force Majeure Red Mountain Estate Syrah - 97 Points - Limited 2016 Parabellum Red Mountain Alluvio - 94 Points- SOLD OUT 2016 Parabellum Red Mountain Coulee - 95 Points- SOLD OUT Turn the page to learn about Todd Alexander’s Willamette Pinot Noir project HOLOCENE 3841 MacArthur Blvd, #C, Oakland, CA 94619-1361 | 510-486-8347 | AuthenticWS.com 2017 really was a gorgeous vintage, with the wines showcasing a beautiful, balanced ripeness, lower alcohol and a pure expression of terroir.
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Press Recap SBW INGLES
MALBEC * Malbec 2014, 89 points, Robert Parker’s The Wine Advocate (August 2015) * Malbec 2014, 88 points, James Suckling’s Tasting Report: Argentina’s Great Minerality (April 2015) * Malbec 2014, 88 points, 2015 Tim Atkin’s Argentine Special Report (March 2015) * Malbec 2014, 88 points, 2015 Stephen Tanzer’s Vinous Report (March 2015) * Malbec 2013, “Screaming Value” Stephen Tanzer's Winophilia (March 2014) * Malbec 2012, 89 Points, Stephen Tanzer's International Wine Cellar (March 2014) * Malbec 2012, 90 points, Patricio Tapia's Descorchados 2014 (September 2013) * Malbec 2012, 89 Points, GOLD MEDAL, Decanter (May 2013) * Malbec 2012, 89 Points, Stephen Tanzer's International Wine Cellar (March 2013) SYRAH/BONARDA * Syrah/Bonarda 2014, 88 points & Best Buy, Patricio Tapia's Wine & Spirits (June 2015) * Syrah/Bonarda 2012, 88 Points, Stephen Tanzer's International Wine Cellar (March 2014) * Syrah/Bonarda 2012, 89 points, Patricio Tapia's Descorchados 2014 (September 2013) CABERNET SAUVIGNON * Cabernet Sauvignon 2014, 89 points, Robert Parker’s The Wine Advocate (August 2015) * Cabernet Sauvignon 2014, 88 points, 2015 Stephen Tanzer’s Vinous Report (March 2015) * Cabernet Sauvignon 2012, 89 Points, Stephen Tanzer's International Wine Cellar (March 2014) * Cabernet Sauvignon 2012, 89 points, Patricio Tapia's Descorchados 2014 (September 2013) * Cabernet Sauvignon 2011, 89 Points, Stephen Tanzer's International Wine Cellar (March 2013) * Cabernet Sauvignon 2011, 91 Points, GOLD MEDAL & BEST BUY, Beverage Testing Institute (Feb. 2012) RED
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