VARIETALS SE - Semillon SAN CARLOS SY - Syrah
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2017 February Wine List.Pdf
THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 V.1 Introduction to the Wine List On behalf of the Wine Committee I am delighted to introduce to you the University Club of Toronto’s wine list. May I begin by offering a warm welcome to our members and guests to the delights of the University Club’s wine cellar. There are many benefits to being a member of the club, and one of the distinct pleasures we suggest you take advantage of is the enjoyment of fine wines at unusually good – let’s say unheard of – pricing. We have adopted a wine pricing policy for the sale of wines in the bar and dining room which limits the mark up to a $28 maximum. This provides an opportunity to sample some excellent wines that you may not have had an opportunity to purchase at home, with it being an affordable pleasure. To give you an example of how this compares to local restaurants in Toronto, a bottle of Chateau Palmer 1982 sells in our dining room for $280 while the price at three leading restaurants in Toronto with sizeable cellars: Restaurant #1: $560; Restaurant #2: $620; Restaurant #3 $600. We hope that you enjoy all the benefits the Club has to offer – a wonderful meal prepared by Chef Patrick Desmoulins accompanied by the best quality and value provided by our expansive cellar. Santé! Michael Haddad, Wine Chairman 1 THE UNIVERSITY CLUB OF TORONTO WINE LIST: 2017 v1 Vintage $ Contents Country Page Number Featured Wines by the glass 3 Featured Wines by the half bottle 4 Featured Wines by the Bottle 4 SPARKLING WINES & CHAMPAGNE 4 RED WINES France 6 Argentina 13 Australia 14 Canada 15 Chile 16 Italy 17 Lebanon 19 New Zealand 19 Portugal 19 Spain 20 United States 21 WHITE WINES France 24 Argentina 27 Australia 27 Austria 27 Canada 27 Chile 28 Germany 28 Italy 29 New Zealand 30 Portugal 30 United States 340 ROSE WINES 32 DESSERT WINES 32 PORT, SHERRY, MADEIRA 373 SPIRITS 2 * = please ask your server to decant this wine. -
Dessert & Fortified Wine
Page No. Wine Category 1 House Wines 3 Champagne and Sparkling Wine 4 New Zealand and Australia White Wine 5 France White Wine 7 Italy, Austria and Germany White Wine 8 Chile, Spain and Argentina White Wine 9 South Africa & U.S.A. White Wine 9 Rose Wines 10 New Zealand & Australian Red Wine 11 France Red Wine 13 Italy Red Wine 14 Chile and Spain Red Wine 15 Argentina and Portugal Red Wine 16 South Africa and U.S.A. Red Wine 17 Small Bottles 18 Dessert and Fortified Wines House Wines Price Glass Bottle White Wine 20 cl 1 ltr 100 Antoine Moltes et Fils, 2015 7 32 Alsace - France Edelzwicker Floral and citrine aroma, on the palate it is light with a balanced acidity. 75 cl 119 Maison Bouchard Ainé & Fils, 2016 8 32 Pays DOC - France Sauvignon Blanc Soft and fruity with plenty of crispness. 169 Maison Bouchard Ainé & Fils, 2016 8 33 Pays DOC - France Chardonnay Green apple, lemon and lime aromas. On the palate it is complex, balanced and elegant. 140 Antoine Moltes et Fils, 2016 9 32 Alsace - France Riesling It evokes perfume on linden flowers, lime, citrus and a light mineral touch. 300 Santa Sofia, 2016 9 36 Garda - Italy Pinot Grigio Perfumed nose of grapefruit and citrus, rich and fresh on the palate with an elegant finish. Rosé Wine 20 cl 247 Domaine de Millet, 2015 9 35 Vin de Pays des Côtes Gascogne - France Egiodola Aromas of fresh strawberries and red berries, refreshing and crisp finish. Page | 1 Prices include 23% Vat All Wines Contain Sulfites All Vintages may be subject to change House Wines Red Wine 20 cl 1 ltr 800 Jamardiére - J. -
THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle. -
When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3. -
Argentina's Best
Down Cellar BY JIM BRYANT Argentina’s Best PHOTO: THOMAS BALSAMO aving recently returned from a three-week referred to as the Paris of South America. The Htrip to South America spent mostly in heritage of most inhabitants is Italian and Spanish Argentina, I have to admit that I’m a believer. It with a significant German influence as well. The was certainly one of my all-time experiences. This city is the greenest I’ve seen. In fact, a canopy of is a country that elicits strong feelings. From the trees covered many streets, which is a key reason cosmopolitan and historical European influenced of the small pollution even though the city is full capital of Buenos Aires, to the vast, open unsettled of cars. In addition to a very enjoyable city tour, arid high plain desert, to the majestic Andes we loved the Boca artist area where Buenos Aires stretching high into the sky, it’s almost unbelievable originated. One night we went to see a tango show, that so much can be packed into one country and which we enjoyed immensely. be so easily accessed. We flew to San Rafael in Mendoza province My wife and I flew to Buenos Aires via Miami. and spent a delightful week at the Algodon The distance is 6,000 miles but thankfully only Wine Estate. Owned in part by some friends two time zones away so recovery was swift. I high- from Illinois, we were treated to a fabulous ly recommend staying at the Park Hyatt in Buenos time. The property consists in part of 150 acres Aires. -
Wine Bridge Imports, Inc. Is a Family-Owned Wine Importer Based in Northern California
Wine Bridge Imports, Inc. is a family-owned wine importer based in Northern California. We import wines into the United States and work with wholesalers throughout the country to position our wines with key retailers and restaurants. We carefully choose the wineries we represent based on not only the quality of their wines, but also their people and passion for winemaking. Our strategy is to build solid long-term relationships with U.S. wholesalers and continuously search for outstanding unique wines. P. O. B O X 2 2 7 2 W W W . W B I M P O R T S . C O M T : 5 3 0 . 5 7 4 . 1 1 5 9 D A V I S, C A 9 5 6 1 7 W B I @ W B I M P O R T S . C O M F : 5 3 0 . 7 5 8 . 2 8 7 0 CHILE | ARGENTINA | NEW ZEALAND BRASIL URUGUAY BUENOS AIRES Awatere River Wine Co Awatere | Anna’s Way | Savee Sea Bodega Atamisque Atamisque | Catalpa |Serbal Finca Don Carlos Calathus Bodega Hinojosa H | Hinojosa |Don Silvestre WBI Wines 2Copas | Armonia | Barricas Viña Santa Cruz Almacruz Single Vineyard | Almacruz Viña Valdivieso Eclat | Single Vineyard | Valley Selection Classic | Valdivieso Sparkling WBI wines - 2Copas PORTUGAL | SPAIN SPAIN Estriacus Winery DOQ Priorat - Noster PORTUGAL Celler Ronadelles Winery DO Montsant - Flor de Montsant Magnum Carlos Lucas Vinhos Miquel Pons Winery DOC DAO - Riberio Santo | Jardim da Estrela DO Cava - Miquel Pons Cavas DOC DOURO - Baton | Tom de Batom DO Penedes - 77 Vermes Ponte da Barca Winery DO Montsant - Sui Generis DO Vinho Verde - Estreia Terra de Asorei Winery DO Rias Baixas - Nai e Señora WBI Wines DO La Mancha - 2Copas | Destinos Mendoza, Argentina ATAMISQUE Winery | Tupungato, Uco Valley, Mendoza, Argentina Atamisque winery was founded in 2002 with 70 hectares of some of Tupungato’s best vineyards in the heart of the Uco Valley. -
Tasting Room Program Download
B-Yourself THE 35TH VANCOUVER INTERNATIONAL WINE FESTIVAL Whether you’re hitting the road with friends or hitting up the local food market, FEBRUARY 25 - MARCH 3, 2013 the all-new 2013 Mercedes-Benz B-Class has all the room you’ll need. That’s because the spacious and versatile interior, complete with fold down seats, gives you extra space for whatever you plan to do. And with a state-of-the-art sound system on hand to blast 1,850 wines * 175 wineries * 15 countries * 54 events * 7 days * 25,000 attendees your favourite tunes, there’s no shortage of ways to entertain yourself along the way. Welcome to the 2013 Vancouver Enjoy your time at the festival, taste wisely, and make sure to pick up a Visit your local dealer or mercedes-benz.ca/b for more. Life is in the detours. International Wine Festival, North complimentary transit ticket outside the Tasting Room to ensure a Safe America’s leading wine and food Ride Home. event. This weeklong celebration of the grape has become an annual highlight for residents and visitors alike, with a full slate of TABLE OF CONTENTS wine tastings, minglers, lunches, brunches and dinners, seminars, Welcome Messages..............................................................................4 and a three-day conference for trade professionals. Whether you Festival Partners ..................................................................................11 are a wine expert or novice, you are guaranteed to find something to please your palate or your Festival Countries.................................................................................13 pocketbook. Global Focus: Chardonnay..................................................................19 The heart of VanWineFest, however, is the International Tasting Stations....................................................................................20 Festival Tasting Room, where all 175 wineries gather together in Participating Wineries ........................................................................22 one room to showcase their wines. -
Catena Zapata
KEY CONCEPTS FOR CATENA AND CATENA ZAPATA THE RENAISSANCE OF MALBEC - TIMELINE a. Birth of MALBEC in France 2,000 years ago as described by the Roman legions as they walked through Aquitaine, France. Known from the time of the Roman Empire b. MALBEC became famous as the BLACK WINE in the Middle more than 2000 years ago. IT BECAME FAMOUS IN THE Ages - Eleanor of Aquitaine’s Court of Love. duringMiddle Queen Eleanor´sAges COURT OF LOVE. THE HISTORY c. MALBEC’s heydays in BORDEAUX at the time of the 1855 OF ARGENTINE MALBEC In the 18th and 19th Centuries, Malbec was the main partner OF CABERNET SAUVIGNON Classification, when it was an essential part of the blend (from Introduced in in the Grand Crus classified ARGENTINA in the in 1855 20-60%) alongside Cabernet Sauvignon (Malbec was 10-40% of the blend). 1850’s d. MALBEC’s near extinction in France due to Phylloxera and Malbec is a very delicate, After the “global cooling” (Malbec is a late ripening, delicate grape late ripening variety. PHYLLOXERA EPIDEMIC IT IS VERY SENSITIVE TO COLD in the 1870's WEATHER AND LACK OF SUNSHINE. wich devasted vineyards susceptible to harsh weather and was replaced by the earlier is is why it adapts so well to across Europe, Mendoza’s sunny, the Malbec practically dry weather. disappeared from France. ripening, tougher Merlot). It was mostly replaced by Merlot, wich rippened earlier. e. MALBEC’s rebirth in Argentina by the CATENA FAMILY since Malbec Rennaissance 1902. e Catena Cuttings: in the 1990’s First selection of by Nicolás Catena Zapata pre-phylloxeric Malbec and his Catena Argentine Malbec. -
Argentina's Booming Vineyards
May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city. -
Argentina Wine Tour
Call: 0844 3350 197 Full Itinerary ARGENTINA WINE TOUR. TALK TO OUR WELL TRAVELLED TEAM OF EXPERTS 0844 3350 197 Monday to Friday 09:00 - 18:00 GMT JOURNEY SNAPSHOT ACTIVITY LEVEL: FLIGHT INFORMATION: Return economy flights from London Heathrow Level 2 Airport [LHR] to arrive into Buenos Aires DESTINATION: International Airport [EZE] on Day 1 and depart on Day 14 Argentina PICKUP LOCATION: Wine Tour Buenos Aires International Airport [EZE] DURATION: 14 days, 13 nights © The Big Journey Company2020 - 2021.All rights reserved. Holiday tours are operated by The Big Journey Company Limited. Registered in England. Registered office: Marron Bank, Branthwaite, Cumbria, CA14 4SZ. Registered number: 6532140. The Big Journey Company Limited is a member of The Travel Trust Association member number U5675 and holds an Air Travel Organiser’s License number T7282. Call: 0844 3350 197 OVERVIEW Choose your own departure date for your group. Argentina’s wine regions beckon travelers to their fertile valleys...join us as we explore Argentina and its wine regions. Perhaps as well known as Patagonia’s famed glaciers and more alluring than the bohemian enclaves of Buenos Aires, Argentina’s wine regions beckon travelers to their fertile valleys. The country, typically known for producing Malbec, cultivates a far more expansive range of wine than this single-varietal. Grapes like torrontés in Salta and complex blends in Mendoza are all on the rise, ushering in a new era of wine production in the country. ITINERARY SUMMARY DAY 1 - Welcome to Buenos Aires DAY -
Spring Wines
Written by Doug Werner & Kenneth Go Produced by Green’s Discount Beverages Spring 2017 Greenville (864) 297-6353 Myrtle Beach (843) 448-1623 Columbia (803) 744-0570 Columbia (803) 799-9499 445 Congaree Rd 2850 N. Kings Hwy. 4012B Fernandina Rd. 400 Assembly St. Greenville, SC 29607 Myrtle Beach, SC 29577 Columbia, SC 29212 Columbia, SC 29201 Jessica Gulotta (Wine Consultant) Erin Hester (Sales Associate) Kurt Huffstetler (Wine Consultant) Kat Kaster (Wine Consultant) Elaine Dillard (Sales Associate) Jordan Jones (Sales Associate) SPRING WINES The Tasting Team Has Spent The Last Couple Of Months Searching For Special Wines For Your Spring Time Enjoyment. We Have Found Selections From All Over The World, In Red And White And Rose. Wines From Australia, France, Italy, New Zealand, Spain, And The Good Old Usa Are Listed Below. How About A Crisp Vouvray From Loire Valley Or Sauignon Blanc From New Zealand? Amaze Your Friends With A Dry Rose. There Are So Many Styles Of Wine Out There It Seems A Shame To Concentrate On One Or Two Types, No Matter How Delicious They Are. RED WINES Pepperjack Barossa Red Blend Peter Lehmann Clancy’s Barossa 2013 Red Blend 2014 Green’s Cash Sale Price: $14.99 Green’s Cash Sale Price: $10.99 *National Average Retail Price: $18.00 *National Average Retail Price: $15.00 “This wine has lots of upfront fruit while having a “Supple and appealing, with juicy wild berry soft round structure and a slight hint of oak. The and cherry flavors at the core. Cedar, spice and aromas and flavor show fresh berries, plums and white pepper notes linger in the background. -
Wine Annual Buenos Aires Argentina
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 3/31/2015 GAIN Report Number: Argentina Wine Annual Argentina Wine Annual Report Approved By: Caleb O'Kray Prepared By: Andrea Yankelevich Report Highlights: Post forecasts Calendar Year (CY) 2016 grape production at 2.67 million metric tons (MMT) under normal weather conditions and maintaining the current good sanitary conditions of the vineyards. CY 2015 grape crop is estimated to be 2.65 million metric tons (MMT). Quality is reported to be very good. Wine production in CY 2015 is projected to slightly increase to 1.53 billion liters, compared to 1.51 billion liters produced in CY 2014. Inflation and an overvalued local currency continue to make exports from Argentina less competitive, generally making only exports of higher value wines viable. Executive Summary: Post forecasts CY 2016 grape production at 2.67 million metric tons (MMT) under normal weather conditions and maintaining the current good sanitary conditions of the vineyards. That is an average crop and very similar to CY 2015 figures. Post estimates CY2015 grape production at 2.65 MMT, one percent increase compared to CY 2014 (2.63MMT total grape production). Overall weather conditions in the provinces of Mendoza and San Juan (where 94 percent of the total grape crop is produced) have not caused significant problems, especially with timely rainfall and very little frost and/or hail. Thus final yield figures are expected to be slightly higher than average.