Appetizers Soup & Salad Burgers & Sandwiches & Wraps Persian Stews
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Persian Cuisine & Steakhouse LUNCH MENU Appetizers Alaskan Crab Cake Baby frisee, remoulade, caperberry 18 Yuzu Jalapeno Hamachi Sashimi, Ginger yuzu soy, crispy onion 12 Herbed Bone Marrow Arugula,Parmesan, Crostini Pomegranate Pistachio Meatballs, Pinot noir Pomegranate sauce 10 Fried Calamari Roasted red pepper sauce 12 Hummus, flatbread, kalamata olives 8 Beef Carpaccio, wild Arugula, Parmesan, capers, crostini 12 Kiwi Chilean Seabass sashimi, masago, ginger yuzu soy 12 Borani Bademjoon eggplant mixed with yogurt, mint, whey, caramelized onions 10 Vege Mezze Platter hummus, borani, falafel, samosa 23 Oysters Rockefeller spinach, shallots, fontina 18 Panir Sabzi fresh herbs,walnuts, radish, and imported feta 10 Soup & Salad Ash Reshteh noodles, veggies, pinto beans, whey, garlic, mint 7 Beet Salad beets,Feta,walnuts,herbs,greens 13 Truffle Cream Mushroom soup cheese crostini 12 French Onion Soup Crostini, Swiss Cheese 10 Persian Salad Persian cucumbers, onions, tomatoes 8 Saffron Chicken Salad,Cucumbers, red cabbage chicken kabob, sumac 16 Heirloom Tomato Burrata, Balsamic reduction, basil oil 14 Caesar Salad Croutons, Parmesan cheese, white anchovy 12 Baby Kale Quinoa Salad, Parmesan,cranberry, pecans, Yuzu Vinaigrette 12 Burgers & Sandwiches & wraps Served with Fries or Salad Arya wagyu Burger, pesto mayo, baby frisee, caramelized onion, Feta 17 Soft Shell Crab Burger, asian slaw, remoulade, cucumber, unagi sauce 18 CRispy Chicken Sandwich mango cucumber slaw, grilled pasilla, pepper jack 14 Beef Koobideh Hoggie, jalapenos, tomato, onion, mayo, arugula 12 Boneless Chicken Wrap, Hummus, tomato, Arugula,, cucumber, Khiar, maust 12 Vegetable Falafel Wrap,Falafel, arugula, yogurt sauce,, caramelized onion 11 Arya’s Chicken & Waffle, Honey Pecan butter, Maple syrup 18 Persian Stews Ghormeh Sabzi (vegetarian available) 16 Sauteed vegetables,dried limes,beef,kidney beans,basmati rice Fesenjoon (vegetarian available) 16 Walnut Pomegranate stew with chicken breast,basmati rice Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi Persian cuisine & steakhouse Kabobs & Other Entrees Kabobs are Served with Basmati rice top with saffron, and grilled tomato Substitute for specialty rice for an additional $4 , adas Polo, shirin Polo, Baghali Polo, Zereshk Polo, Beef Koobideh one skewer ground beef 11 Joojeh Boneless chicken Breast 14 Barg Filet Mignon USDA Choice,Persian Style 23 Chicken w/Bone Cornish Hen 19 Soltani Combo of Barg , Koobideh 27 Boneless Lamb Kabob Lamb Tenderloin 25 Red Velvet Salmon 22 grilled salmon,cherry sauce, garlic potatoes, spinach Seafood Paella, Saffron rice, jumbo scallops, u-12 shrimp, mussels 29 Braised Lamb Shank, dillweed, lima bean rice 22 Veggie Tower 17 Mushroom, spinach, eggplant, tomato ,rice, saffron yogurt sauce Pollo Firenze ricotta, mozzarella, spinach, lemon cream sauce 18 Steaks *Our angus are Raised in the northern midwest and usda certified, aged and cut by our in-house butcher, and seasoned with our custom steak rub New York Steak 12oz 38 Filet Mignon 8oz 46 Filet Mignon 6Oz 38 Ribeye 12oz 35 21 days dry aged Ribeye 12oz 48 Cowboy ribeye 22oz 50 Lamb Rack 40 Sides with steaks & kabobs Herbed wild Mushroom crimini, enoki, garlic, rosemary 8 Adas Polo Basmati rice, lentils, dates, raisins 8 Shirin Polo basmati rice, almonds,pistachios, orange peel 8 Baghali Polo basmati Rice, dill weed, lima beans 8 Zereshk Polo Basmati Rice, barberries 8 Alaskan Crab truffle Gnocchi alfredo sauce, black truffle 33 Mac n cheese fontina, sharp cheddar, Mozzarella, 10 *add Lobster 18 *Add Crab 16 *add Truffle 20 Truffle Fries Parmesan cheese, garlic, Truffle oil 12 Sweet Potato Fries 9 Garlic Sauteed Spinach 8 Potato Pot onion, cheddar, jalapeno 8 Garlic Mash Potato 8 yogurt cucumber dip Maust Khiar 8 Yogurt shallots dip Maust Moussier 8 Desserts Ask for our dessert menu by our pastry chefs Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi .