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Policy #1 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] Emergency contact: (213) 248-0494. Enma website: ​ ​ alfredocatering.net Due to covid-19 we are using the policy for package prices. ​ Alfredo Catering Inc primary concern is to provide the best in customer service and handle orders with the utmost care and professionalism. Our reputation is well known throughout the greater Los Angeles area and we are pleased to offer the best value in town. ___________________________________________________________________________ Deliveries For the local area only if $600.00 qualification for delivery. Delivery fees may vary depending on your location. Our delivery charge is not a tip or gratuity provided to the driver. Please consider tipping your driver in appreciation of great service. If you need different types of menus that are not kabob please let us know and we will gladly send the information. Contact us if you want details on deliveries for less than 20 people. Prices will increase during the holidays. ___________________________________________________________________________ Packages Due to covid-19 we are using the policy for package prices except for brazillian. Prices shown below are for kabob package #1 and other packages except for brazillian. ** for 15/20 people for $800.00 ** for 25 people $1,000.00 ** for 30 people for $1,100.00 ** for 35 people for $1,200.00 Menus: DEAR CUSTOMER FEEL FREE TO BUILD YOUR OWN MENU! (we will evaluate it and give a quote) **Most menus are for 40 ppl and up, price will increase if less 35 ppl ​ Service for catering is a total for 4 hours.(1 hour to set up 2 hour service and 1 hour to clean) after 4 hours there will be a $50 additional charge every hour extra Some stations will have a $160.00-$200.00 labor cost additional. To maintain our low prices we don't charge tips of gratuity. Please consider tipping your servers and chef in appreciation of great service. Prices will increase during holidays. Payments: **There will be a deposit for reservation and a cancelation fee is 20%, everything is with taxes.** You can pay with a credit card (there will be a processing fee) ,check, or cash (taxes included.) ​ ​ ​ We do not provide Tables with tablecloths, plates, utensils, and napkins the client must provide them. ALFREDO CATERING HAS THE RIGHT TO MAKE CHANGES TO THE MENUS AT ANYTIME. #1 Distance Fee #2 Distance fees by location Oxnar-santa Barbara $300 Calabasas $150 + labor Pasadena $200 +labor Orange county $200 + labor Corona-rancho Cucamonga-Claremont $300 + labor San Diego-la jolla $600 + labor Vegas $700 + hotel + labor Sacramento $800 + hotel + labor San Francisco $700 + hotel + labor Reno $6000 + hotel + labor 80 guest and up only #2 Kabob Menu #3 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ Emergency contact: (213) 248-0494. Enma ● 40 people and up ● Less than 40 ppl price will go up Package #1 Package #2 Package #3 Package #4 Koobideh Koobideh Koobideh Koobideh Barg Barg Barg Barg Chicken Kabob Chicken Kabob Chicken Kabob Chicken Kabob Salmon Kabob Salmon Kabob Salmon Kabob 2 rices 2 salads 2 rices MIni Hamburgers 2 Khoresht 2 salads French Fries 2 rices Grilled Vegetables 2 salads Sabzy Grilled Vegetables 2 rices Lavash Sabzy 2 salads Grilled Vegetables Tourshi Lavash Sabzy Tourshi Grilled Vegetables Lavash Sabzy Tourshi Lavash Tourshi *To choose your khoresh, rices and salads please look at the menus #7,#8,and ​ #9 #3 Shabbat Menu #4 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ Emergency contact: (213) 248-0494. Enma Shabbat menu: All packages include sabzy lavash -20 to 40 people can order only package number 1 - 40 people and up can order any of the packages -Less than 40 ppl price will go up Package #1 Package #2 Package #3 Package #4 Chicken(whole Chicken (whole Chicken(whole chicken, Chicken breast ​ ​ ​ chicken, cut in pcs, chicken, cut in pcs, cut in pcs, american or Brisket american or persians american or persians persians tudeli or plain) Gondy tudeli or plain) tudeli or plain) Dolmeh Gondy Gondy Gondy Salmon (check menu 1 Khorests Salmon (check menu ​ ​ #11 for toppings) 2 Khoresh #11 for toppings ) 2 Rices Short Ribs W Bbq 2 Rices 2 Khoresh Roast Beef 2 Salads 2 Salads 2 Rices 2 khoresh (can change appetizer for other choices) 2 Salads 2 rices 2 Salads *To choose your khoresh, rices and salads please look at the menus #7,#8,and ​ #9 #4 Shabbat Menu #5 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ Emergency contact: (213) 248-0494. Enma Shabbat Lunch regular Shabbat lunch with roast beef Shabbat lunch with Kalapache Minimum 40 people and up / if you have less then 40 ppl contact us or email with your menu and all the details Less than 40 ppl price will go up Chicken oven(whole chicken, cut in pcs, american or persian tudeli or plain) ​ Salmon (check fish menu #11 for toppings) ​ Shabbaty eggs Halim (with chicken or no chicken ) Fried or grilled zuchinni Fried or grilled eggplant Kofteh berengy Grape dolmeh Sabzy Lavash Tourshi 2 rices 2 salads *To choose your rices and salads please look at the menus #7, and #8 ​ #5 Memorial Menu #6 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ Emergency contact: (213) 248-0494. Enma ● 40 people and up !!! ● Less than 40 ppl will be a la carte Memorial menu Whole Chicken (american, or persian tudely/ plain) ​ Fried fish 2 Khoreshes 2 Rices 2 Salads Kookoo sabzy Kookoo onion Halva or sholezard Sabzy Lavash Tourshi *To choose your khoresh, rices and salads please look at the menus #7,#8,and ​ #9 #6 Rices #7 Alfredo Catering Inc. (K) Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun ​ ​ closed\Emergency contact: (213) 248-0494. Enma ​ Rice Description Medium $$$ Large $$$ White rice Steam rice with saffron $50 $60 Green rice Green rice with dill and $60 $75 fava beans Shirin Polo WHite rice served with $60 $80 orange peel roasted almonds zereshk and cranberries Albaloo polo Sour cherry rice $60 $75 Adas Polo White rice with lentils, $60 $75 baby raisin, fried onion, saffron and cumin Shabbat polo Rice with lemon powder, $60 $75 fried onions, whole dates, black and green raisins and black plums Lubia polo havij White rice with green $60 $75 beans and carrots with meat Polo goshe WHite rice prepared with $60 $75 light spicy tomato sauce and green bean (meat is optional) Zereshk polo White rice with zereshk $60 $75 and cranberries Tacheen Mushroom, plain, $70 chicken or eggplant or combination Indian Birani Indian spiced rice with $60 $75 fresh mix vegetables Pilaf Pilaf rice with colored $60 $75 pepper and mix vegetables Paella yellow rice with mixed $70 $80 fresh vegetables and salmon (or vegetarian*) Rices #7 Salads #8 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] contact: (213) 248-0494. Enma ​ Medium $60 / Large $75 Salads Description Edamame salad Arugula, fresh edamame, red onion, roasted garlic,serrano peppers,avocado, ponzu sauce, olive oil Baby Spinach and Endives salad Cranberries, endives, baby spinach strawberries, raspberries, candy walnuts, raspberries Mix green salad Heart of palm, lettuce, baby corn, avocado, cherry tomatoes, italian or balsamic dressing Garden salad Lettuce, cherry tomatoes , bell peppers carrots, avocado,balsamic dressing, italian dressing or lemon olive oil dressing Aniz w arugula salad Avocado, cucumber, dill, fresh lemon dressing Arugula w heart of palm Corn, cherry tomatoes,avocado, fresh lemon dressing Red cabbage slaw Red and white cabbage, bell peppers, carrots, snow peas, and lemon ginger vinaigrette dressing Baby brussel sprouts salad Brussel sprouts, cranberries, walnuts Grilled beet salad Gold and red beets, onion, tomatoes, walnuts, jalepenos, cilantro, orange Juice. Red wine, vinegar, salt and pepper Quinoa, parsley, bulgurs, chopped Quinoa salad tomatoes, onions. Tahina olive oil lemon dressing Salads #8 Quinoa tabbouleh salad Quinoa,parsley,bulgurs, chopped tomatoes, onion, olive oil lemon dressing Grilled veggies salad Zucchini, bell peppers, mushrooms, asparagus,eggplan, onions, avocado,corn, endives,olive oil and balsamic dressing Shirazy ½ moon cucuumber , tomatoes in big pieces with avocado, parsley onion. Fresh lemon dressing salt pepper Shirazy salad Small cubed cucumber tomatoes parsley onion fresh lemon dressing salt pepper Chinese chicken salad Lettuce, green onions, sesame seeds, chinese noodles, chicken, oriental dressing Santa fe salad Lettuce tomatoes black beans corn cabbage cilantro peanut dressing Beet salad Beet corn avocado onion lemon dressing Mango papaya beet Beet mango papaya cilantro lemon dressing Mango papaya salad Mango, papaya, cilantro, pineapple juice, apple jiuce, orange, lemon olive oil Kale salad carrots , cabbage, red beets, sunflower seeds ginger balsamic dressing( or can add raspberries,blueberries, or all type of fruit) Cold Couscous salad Cooked cold cocous with Warm couscous salad Warm couscous with carrots celery onion garlic salt pepper and spices Chopped salad Lettuce cucumber tomato black olives green olives garbanzo beans chickpeas Asian chopped salad Mix green salad with carrots, with chicken (optional) Salads #8 BBQ chopped salad Iceberg lettuce, black bean, corn , roma tomato, bbq chicken (optional) Kale carmela Radishes cucumber corn lentil quinoa pecorino cheese with a lemon olive oil mustard salt and pepper dressing Cesar salad Lettuce, mix green, or iceberg Lettuce with cesar parmesan and croutons Baby gem salad Baby gem with Khoresh #9 Alfredo Catering Inc.
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  • Download Tour

    Download Tour

    Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran.