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Omid Roustaei | www.thecaspianchef.com | www.instagram.com/thecaspianchef About Persian Cuisine Persian cuisine is one of the world’s great gastronomies, flourishing for centuries across an area that, at the height of the ancient Persian Empire (circa 550 to 330 B.C.), included modern-day Iran, along with parts of Iraq, Macedonia, Lebanon, Jordan, Syria, Saudi Arabia, Afghanistan, Pakistan, and Central Asia. The repertoire of dishes is fragrant, diverse, and highly refined, based on complex culinary techniques. They are imbued with fresh flowers and herbs like rose petals, fenugreek, and mint; spices like saffron, sumac, and cardamom; fruits like pomegranate and barberry; all kinds of citrus; and nuts, including pistachios and almonds. If this roster of ingredients sounds familiar, it’s because Persian cooking has influenced Middle Eastern, Moroccan, Northern Indian, and Turkish cuisines yet itself remains somewhat below the radar. Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables, and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranates, quinces, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried limes, cinnamon, turmeric, and fresh herbs are mixed and used in various dishes. The agriculture of Iran produces many fruits and vegetables. Thus, a bowl of fresh fruit is common on Iranian tables, and vegetables are standard sides to most meals. These are not only enjoyed fresh and ripe as desserts but are also combined with meat and form accompaniments to main dishes. When fresh fruits are not available, a large variety of dried fruits such as dates, figs, apricots, and peaches are used instead. -
Selected Observations from the Harlem Jazz Scene By
SELECTED OBSERVATIONS FROM THE HARLEM JAZZ SCENE BY JONAH JONATHAN A dissertation submitted to the Graduate School-Newark Rutgers, the State University of New Jersey in partial fulfillment of the requirements for the degree of Master of Arts Graduate Program in Jazz History and Research Written under the direction of Dr. Lewis Porter and approved by ______________________ ______________________ Newark, NJ May 2015 2 Table of Contents Acknowledgements Page 3 Abstract Page 4 Preface Page 5 Chapter 1. A Brief History and Overview of Jazz in Harlem Page 6 Chapter 2. The Harlem Race Riots of 1935 and 1943 and their relationship to Jazz Page 11 Chapter 3. The Harlem Scene with Radam Schwartz Page 30 Chapter 4. Alex Layne's Life as a Harlem Jazz Musician Page 34 Chapter 5. Some Music from Harlem, 1941 Page 50 Chapter 6. The Decline of Jazz in Harlem Page 54 Appendix A historic list of Harlem night clubs Page 56 Works Cited Page 89 Bibliography Page 91 Discography Page 98 3 Acknowledgements This thesis is dedicated to all of my teachers and mentors throughout my life who helped me learn and grow in the world of jazz and jazz history. I'd like to thank these special people from before my enrollment at Rutgers: Andy Jaffe, Dave Demsey, Mulgrew Miller, Ron Carter, and Phil Schaap. I am grateful to Alex Layne and Radam Schwartz for their friendship and their willingness to share their interviews in this thesis. I would like to thank my family and loved ones including Victoria Holmberg, my son Lucas Jonathan, my parents Darius Jonathan and Carrie Bail, and my sisters Geneva Jonathan and Orelia Jonathan. -
New York City City Guide
New York City City Guide Quick Facts Country USA Currency US Dollar $ 100 cents makes $1 Language English Population 18,498,000 Time Zone GMT -5 or GMT -4 (March to November) Climate Summer Av Max 28°c Autumn Av Max 15°c Winter Av Max 5°c New York City’s Brooklyn Bridge at dusk Spring Av Max 15°c Introducing New York City What to See in New York City Capital of the world‟s financial, consumer and Architecture Interesting buildings include 50 cast-iron entertainment fields, New York is a city of towering buildings in SoHo District; the Jefferson Market Courthouse skyscrapers, bright neon lights and world-class museums. in Greenwich Village; the Flatiron Building; the New York It is one of the most dynamic cities on earth. It pulsates Public Library; Grand Central Terminal; the United Nations with life and has something to suit every taste. It headquarters, an international zone with its own post office comprises the five districts of Manhattan, the Bronx, and stamps; the Rockefeller Center; the Chrysler Building Queens, Brooklyn and Staten Island. It has over 6 000 with its gleaming stainless-steel spire. miles of streets, so walking isn‟t an easy option! Use the buses, subways and unique yellow cabs. The Empire State Building is the tallest and most striking skyscraper. Climb the Empire State Building„s 1576 steps Chinatown and Little Italy on the Lower East Side are from the lobby to the observation deck on the 86th floor. colourful neighbourhoods adding to the cosmopolitan flavour of The Big Apple. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
Khoresh Gheymeh
Khoresh Gheymeh Beef and yellow split pea stew with roasted potatoes Prep Time15 mins Cook Time1 hr 45 mins Total Time2 hrs Course: Main Course Cuisine: Persian Keyword: beef, lamb, Limoo Omani, stew, yellow split pea Servings: 4 Author: Omid Roustaei, The Caspian Chef Ingredients Yellow split peas 1/2 cup yellow split peas, rinsed 1 1/2 cups water, adjust as needed Stew 1 large onion, diced 6 tablespoons olive oil or ghee 1 teaspoon turmeric, ground 1 pound stew beef, 1/2 inch pieces 4 tablespoons tomato paste 1 1/2 cup water, adjust as needed 3 Limoo Omani, Persian dried limes, poked through with a paring knife 1 1/2 teaspoons salt, adjust to your taste 1/2 teaspoon black pepper, ground 1/2 teaspoon Advieh, Persian spice mix, optional (see note) 1/2 teaspoon sugar 1/8 teaspoon ground saffron, dissolved in 1 tablespoon rosewater (or water) Potatoes 2 large yukon gold potatoes, peeled and sliced to resemble french fries 4 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon turmeric, ground Instructions Yellow split peas In a small pot bring the yellow split peas and water to a gentle boil. Keep an eye on the pot as yellow split peas produce lots of foam and can spill over. Once boiling, partially cover and simmer on low heat for about 15 minutes. The yellow split peas are partially cooked at this stage and will continue to cook further once integrated into the stew. Remove from the heat, strain and set aside. Stew Saute the onions with oil in a large pot over medium heat for 15 minutes, Add turmeric and saute for an additional 2 minutes. -
1 Luxury Hotels, Resorts, Yachts, Mansions, Private Clubs, Museums
Luxury hotels, Resorts, Yachts, Mansions, Private clubs, Museums, Opera houses, restaurants RESORTS Boca Raton Resort & Club, Boca Raton, FL Bocaire Country Club, Boca Raton, FL Equinox Resort, Manchester Village, VT Hyatt Regency Aruba La Quinta Resort, La Quinta, CA Ojai Valley Inn & Spa, Ojai, CA Otesaga Resort Hotel, Cooperstown, NY Phoenician Resort, Phoenix, AZ Rosewood Mayakoba, Riviera Maya, Mexico Stoweflake Resort, Stowe, VT Westin La Paloma Resort, Tucson, AZ YACHTS Eastern Star yacht, Chelsea Piers, NYC Lady Windridge Yacht, Tarrytown, NY Manhattan cruise ship, Chelsea Piers, NYC Marika yacht, Chelsea Piers, NYC Star of America yacht, Chelsea Piers, NYC MANSIONS Barry Diller mansion, Beverly Hills, CA Boldt Castle, Alexandria Bay, NY 1 David Rockefeller mansion, Pocantico Hills, NY Neale Ranch, Saratoga, Wyoming Paul Fireman mansion, Cape Cod, MA Sam & Ronnie Heyman mansion, Westport, CT Somerset House, London The Ansonia, NYC The Mount, Lenox, MA Ventfort Hall, Lenox, MA Walter Scott Mansion, Omaha, NE (party for Warren Buffett) PRIVATE CLUBS American Yacht Club, Rye, NY The Bohemian Club, San Francisco The Metropolitan Club, NYC Millbrook Club, Greenwich, CT New York Stock Exchange floor and private dining room, NYC Birchwood Country Club, Westport, CT Cordillera Motorcycle Club, Cordillera, CO Cultural Services of the French Embassy, NYC Harold Pratt House, Council on Foreign Relations, Park Avenue, NYC Drayton Hall Plantation, Charleston, SC Tuxedo Club Country Club, Tuxedo Park, NY Fenway Golf Club, Scarsdale, NY Fisher Island, Miami Harvard Club, NYC Harvard Faculty Club, Cambridge, MA Bay Club at Mattaspoisett, Mattapoisett, MA Ocean Reef Club, Key Largo, FL Quail Hollow Country Club, Charlotte, NC Racquet and Tennis Club, Park Avenue, NYC Russian Trade Ministry, Washington DC Saugatuck Rowing Club, Westport, CT Shelter Harbor Country Club, Charlestown, RI St. -
Edwards Family Recipe Book
Shon's and Roya's Recipe Book Table of Contents Dinner Ideas................................................................ 6 DESSERTS ..................................................................... 8 COOKIES!!! ................................................................. 8 Chocolate Chip Cookies ...................................................8 Rice Krispie variation ...................................................9 SALTINE TOFFEE BARS ......................................................9 CHOCOLATE OATMEAL NO-BAKE COOKIES .....................................10 MOCK TOFFEE ............................................................10 BEST OF ALL OATMEAL COOKIES ..............................................7 Hershey Kiss Cookies ..........................................................7 Apple Cream Pennies ...........................................................8 Fruit-Filled Jewels ......................................................9 Snickerdoodles ...........................................................9 Thumbprint Cookies ......................................................10 White Cake Chocolate Chip Cookies .......................................10 The Original Rice Krispy Treats .........................................10 Scotcheroos .............................................................11 Peanut Butter Cookies ...................................................11 Mildred Nelson’s Sugar Cookies ..........................................11 Sister Dereta’s Sugar Cookies ...........................................12 -
Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unfiltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side. -
Das Große MENÜ-Regisfer 1
Das große MENÜ-Regisfer 1. Alphabetisches Stichwortverzeichnis ln diesem Stichwortverzeichnis finden Sie in alphabetischer Reihenfolge alle Rezepte, Warenkunden und Tips aus 10 MENÜ-Bänden. Die erste Zahl hinter dem Stichwort gibt die Bandzahl an, die zweite Zahl die Seitenzahl. Fettgedruckte Seitenzahlen weisen auf einen Tip hin. Ein (W) hinter der Seitenzahl be deutet, daß es sich hier um eine Warenkunde handelt, ein (H) steht für Hinweis und (PS) weist auf einen Rezept-Nachtrag hin. Albertkekse 1/13 Ananaskraut 1/29 - s. auch Alcazar-Torte 1/14 Ananasmelone, Horsd’cBüvre 4/297 (W) Alexander-Cocktail 1/15 s. Melone 6/310 (W) - s. auch Sachgrup Aachener Printen 1/1 Alice-Salat 1/15 6/311 penregister Aal aus der Provence 1/1 Alicot, s. Puterra Ananas-Partyspieße 1/30 Vorspeisen - blau 1/1 gout kanadisch 8/75 Ananas-Pumpernik- - s. auch Schweden - Frikassee von 3/298 Allgäuer Käse kel-Dessert 1/30 platte 9/287 - gebraten 1/2 spatzen 1/16 Ananas-Salat auf Aperitif An isette 1/41 - gekocht, s. Aal - Käsesuppe 1/16 Äpfeln 1/30 Apfel, Adams- 1/11 schnitten ait- - Suppenknödel 1/17 - Colmar 1/32 Äpfel »Bolette« 1/42 hoiländisch 1/7 Altdeutscher Topf 1/20 - Käse- 5/222 - bosnisch 1/42 - geräuchert 1/2 Altenglischer Punsch 1/20 - Zwiebel- 10/300 - bulgarisch 1/43 - grün auf flämi Altholländische Ananas-Schnitzel 1/32 - Eierkuchen mit 2/337 sche Art 1/4 Aalschnitten 1/7 Ananas-Schokolade - Eskimo- 3/70 - häuten 1/4 Alufolie 3/78 Schnitten 1/33 - flambiert» 1/43 1/6 Aluko Chop, s. -
Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s. -
CLIENTS: PARTIAL LIST 115-87 Owners Corporation '21' Club Inc
CLIENTS: PARTIAL LIST 115-87 Owners Corporation '21' Club Inc. Aby Kalimian Akin Gump Strauss Hauer & Feld LLP Alan Fox, Esq. Alfa Development Management, LLC Alice Alexiou Alliance for Downtown New York Alston & Bird, LLP Alterman & Boop, LLP American Broadcasting Companies, Inc. American Telephone & Telegraph Co. Amerimar Enterprises, Inc. Arent Fox Kintner Plotkin & Kahn, PLLC Arlen Realty & Development Corporation Arnold S. Penner Asher Dann Association of the Bar of New York Atco Properties & Management, Inc. Atlan Management Corporation Bachner, Tally, Polevoy & Misher Backenroth, Frankel & Krinsky, LLP Balber Pickard Battisoni Baldwin & Haspel, LLC Bally Total Fitness Banif Mortgage Barnard Charles Real Estate Bernard Spitzer, P.E. Bass Real Estate Battery Park City Authority Battle Fowler Beatie and Osborn LLP Becker Ross Stone DeStefano & Klein Ben Heller Blank Rome LLP BLDG Management Company, Inc. Blesso Properties Bonjour Capital Boston Properties Boulanger, Hicks & Churchill Boys Town Jerusalem Fndtn America, Inc. Brack Capital Real Estate-USA Brandt, Steinberg & Lewis LLP Bridge Business & Property Brokers, Inc. Brill & Meisel Brown & Wood Brown, Raysman & Millstein Bryan Cave, LLP Buckingham Hotel CLIENTS: PARTIAL LIST (CONTINUED) Buckingham Real Estate C. Lawrence Paine, LLC C.H. Martin Calvary Baptist Church Cambridge Systematics, Inc. Carol Management Company Carter, Ledyard & Milburn LLP CBS, Inc. Center for Jewish History Chatwal Hotels & Restaurants, Inc. Children’s Aid Society Children's Oncology Society of New York CIGNA Real Estate Investors Citi Urban Management Corporation City Center Real Estate, Inc. City of New Rochelle Clarendon Management Corporation Club Quarters Coach, Inc. Coalition for the Homeless Cohen Brothers Realty Corporation Cohen Hennessey Bienstock & Rabin P.C. Cohen Tauber Spievack & Wagner, P.C. -
Sports-Entertainment Temp
8-27 Front Page 8/28/07 8:44 AM Page 1 Monday, August 27, 2007 In Argentina, too busy to be homesick, PAGE 6 THESince 1931 AMBARThe student voice of Youngstown State University Volume 90 www.thejambar.com Issue 1 STATE OF THE UNIVERSITY THE SIDEBAR J Sweet times President talks past and future of YSU Sarah Sole He suggested collaborating “upbeat.” News Editor with local school districts to “I think we have a lot to look encourage high school students to forward to,” Castronovo said. attend college. Stressing the importance of With a centennial theme of “a The P-16 council would keeping students at the center of proud past and a promising increase preparation for high all plans, Sweet said, “This institu- future,” Youngstown State school students. While he is not tion has a proud history of adapt- University President David Sweet sure of the planning, he said the ing its programs to the needs of welcomed back faculty, students council would increase the num- our students.” He stated his goal and staff to the start of the fall ber of students that go on to col- of engaging more students in semester during his state of the lege. “We need to work to increase research projects and academic Highlights university address. the college-going rate.” internships. While outlining future plans Sweet believes part of that The new semester brings with amidst a backdrop of past and problem is the lack of a Mahoning it new academic opportunities for On university infighting: present achievements, Sweet Valley community college, which students, such as the foreign lan- Christman renovation: new look spoke of the necessity of YSU’s still hot from the oven, PAGE 3 creates an educational gap, Sweet guage department’s offering of “Those who engage in these involvement in a community col- said.