Rumi’s Kitchen Catering Menu

All menus are accompanied by fresh baked bread and Sabzi

(Walnuts, feta cheese, tarragon, mint, radishes and olives)

Please note: Any substitutions may require an adjustment in price

Menu 1 - $40.00 per person

Appetizers (choose up to four): Stews (choose two): Hummus- Chickpea and tahini blended with cumin Badenjoon (Eggplant, tomato, beef) Ghormeh Sabzi (Herb, lime, kidney bean, beef) Salad Shirazi- Diced onion, tomato, & cucumber salad Root Vegetable Stew Kashk Badenjoon- Fried eggplant and onion mixed with saffron, cream of whey, and mint, topped with crispy onions Rices & Salads (choose up to 3): Mast Khiyar- Yogurt and Persian cucumber White Lentil & Raisin Mirza Ghasemi- Smoked eggplant sautéed with tomato and garlic Sour Cherry Fava Bean & Dill Dolmeh- Grape leaves filled with ground beef, rice, and raisin, cooked with pomegranate Barberry (Add $1 per person)

Orange peel, almond, pistachio, & barberry (add $2 Entrees (all three included): per person) Koobideh (Ground Chuck) Green Salad Chicken Kabob Spinach Date Salad (Add $2 per person) Chinjeh (Beef Sirloin)

Menu 2- $45.00 per person

Appetizers (choose up to five): Entrees (all included): Hummus- Chickpea and tahini blended with cumin Chicken (Barg, Kabob, or Cornish Hen) Barg (Beef Tenderloin) Salad Shirazi- Diced onion, tomato, & cucumber salad Koobideh (Ground Chuck) Kashk Badenjoon- Fried eggplant and onion mixed Roasted Salmon with saffron, cream of whey, and mint, topped with crispy onions Stews (choose two): Mast Khiyar- Yogurt and Persian cucumber Badenjoon (Eggplant, tomato, beef) Mast Mousir- Yogurt and dried Persian shallots Ghormeh Sabzi (Herb, lime, kidney bean, beef)

Borani Spinach- Yogurt with spinach and crispy onions Root Vegetable Stew

Dolmeh- Grape leaves filled with ground beef, rice, and raisin, cooked with pomegranate Rices & Salads (choose up to 3): White Mirza Ghasemi- Smoked eggplant sautéed with tomato and garlic Lentil & Raisin Sour Cherry Kookoo Sabzi- Sauteed herb soufflé Fava Bean & Dill Barberry (Add $1 per person) Orange peel, almond, pistachio, & barberry (add $2 per person)

Green Salad

Spinach Date Salad (add $2 per person)

Menu 3 -$50.00 per person

Appetizers (choose up to six): Entrees (all included): Hummus- Chickpea and tahini blended with cumin Barg (Beef tenderloin) Chicken (Barg, Kabob, or Cornish Hen) Salad Shirazi- Diced onion, tomato, & cucumber salad Roasted Salmon Kashk Badenjoon- Fried eggplant and onion mixed Lamb Kabob with saffron, cream of whey, and mint, topped with crispy onions Koobideh (Ground Chuck)

Mast Khiyar- Yogurt and Persian cucumber Stews (choose two): Mast Mousir- Yogurt and dried Persian shallots Badenjoon (Eggplant, tomato, beef) Ghormeh Sabzi (Herb, lime, kidney bean, beef) Borani Spinach- Yogurt with spinach and crispy onions Root Vegetable Stew Dolmeh- Grape leaves filled with ground beef, rice, and raisin, cooked with pomegranate Rices & Salads (choose up to 3): Mirza Ghasemi- Smoked eggplant sautéed with White Rice tomato and garlic Lentil & Raisin Rice Kookoo Sabzi- Sauteed herb soufflé Sour Cherry Rice

Fava Bean & Dill Rice Barberry Rice (Add $1 per person) Orange peel, almond, pistachio, & barberry Rice (add $2 per person)

Green Salad

Spinach Date Salad (add $2 per person)

Menu 4 -$60.00 per person

Appetizers (choose up to seven): Entrees (choose up to four): Hummus- Chickpea and tahini blended with cumin Chicken (Barg, Kabob, or Cornish Hen) Chilean Sea Bass Salad Shirazi- Diced onion, tomato, & cucumber salad Barg (Beef tenderloin) Kashk Badenjoon- Fried eggplant and onion mixed Koobideh (Ground Beef) with saffron, cream of whey, and mint, topped with crispy onions Rack of Lamb

Mast Khiyar- Yogurt and Persian cucumber Shrimp (add $5 per person)

Mast Mousir- Yogurt and dried Persian shallots Stews (choose two): Borani Spinach- Yogurt with spinach and crispy onions Badenjoon (Eggplant, tomato, beef)

Grilled Chicken Wings- Chicken wings marinated in Ghormeh Sabzi (Herb, lime, kidney bean, beef) saffron and onion, grilled Fesenjoon (Chicken, pomegranate, walnut)

Dolmeh- Grape leaves filled with ground beef, rice, and Root Vegetable Stew raisin, cooked with pomegranate

Mirza Ghasemi- Smoked eggplant sautéed with Rices & Salads (choose up to 4): tomato and garlic White Rice Lentil & Raisin Rice Kookoo Sabzi- Sauteed herb soufflé Sour Cherry Rice Fava Bean & Dill Rice Barberry Rice (Add $1 per person) Orange peel, almond, pistachio, & barberry Rice (add $2 per person) Green Salad Spinach Date Salad (add $2 per person)

For more information or to book an event please contact:

Stephen Kaplan- [email protected]