PISHBAND CATERING MENU MAIN DISHES Per Portion

Total Page：16

File Type：pdf, Size：1020Kb

PISHBAND CATERING MENU MAIN DISHES per portion Lamb Shank with Fava Bean Dill Basmati Rice اقا لو ا ماهچه 18 Yellow Split Peas and Eggplant Stew قمه ا د مجون 15 Yellow Split Peas with Beef خورشت قمه 15 Baked Saffron Yogurt Rice with Chicken ته چ مغ 15 Celery and Beef Stew خورشت کرفس 15 Persian Tomato Rice with Beef & Potatoes استام ل و 15 Page 1 of 9 PISHBAND CATERING MENU Basmati Rice mixed with Green Beans and Beef لا لو 15 Persian Herb, Bean, and Beef Stew (Ghormeh Sabzi) خورشت قورمه س ی 15 Chicken in Pomegranate Molasses and Walnuts خورشت فسنجون 18 Beef or Chicken with Lentil Basmati Rice عدس لو 15 Chicken with Sour Cherry Basmati Rice آلاللو 18 Pishband Spaghetti ماارو 12 Pishband Lasagna ﻻزانا 15 Page 2 of 9 PISHBAND CATERING MENU Salmon with Herbed Basmati Rice س ی لو ا ما 18 Barberry Chicken and Saffron Basmati Rice زرشک لو ا مغ 15 Eggplant Stew with Chicken خورش ادمجان 15 Persian Herbed Meatball کوفته 18 Persian Cabbage Rice Pilaf with Beef لم لو 15 Persian Jeweled Rice with Beef قمه نثار 18 Page 3 of 9 PISHBAND CATERING MENU Persian Jeweled Carrot Rice with Stuffed Cornish Hen هــــج لا جوجه شم پر 18 Veal Tongue خورا زون 18 Beef Stroganoff بف اس وگنف 18 Chicken Stroganoff چکن اس وگنف 15 Moussaka موساا 15 Vegetable Souffle سوفله س جات 15 Page 4 of 9 PISHBAND CATERING MENU Kotlet with Ground Beef کتلت 15 Persian Dolma - Stuffed Grape Leaves دلمه برگ مو 15 Beef Boerek - Ground beef-filled Filo Pie بورک پن 15 Cheese Boerek - Three Cheese Filo Pie بورک پن 15 Fried Chicken & Rice ا جوجه 18 Beef Kebab (Koobideh) کاب کده 15 Chicken Kebab (Joojeh) جوجه کاب 15 Page 5 of 9 PISHBAND CATERING MENU Cornish Hen Kebab جوجه کاب ا استخوان 18 Beef Tenderloin Kebab کاب برگ 24 Lamb Chops Kebab ششل ک 26 SMALL DISHES Home Made Yogurt ماست چکده خان 4 San Dried Shallot Yogurt ماست موس 6 Persian Cucumber Yogurt ماست و خار 6 Page 6 of 9 PISHBAND CATERING MENU Shirazi Salad ساﻻد شازی 6 Eggplant With Cream of Whey کشک ادمجان 10 Salade Olivier ساﻻد اله 10 SANDWICHES with home made Pishband bread Pishband Supreme with Chicken with chicken tenders, cold cuts, mushroom, white American cheese ساندوــــچ مخصوص پشن د 15 Pishband Supreme with Steak with steak, cold cuts, mushroom, white American cheese ساندوــــچ مخصوص پشن د 18 Page 7 of 9 PISHBAND CATERING MENU Veal Tongue Sandwich ساندوــــچ زان و مغز و زان 15 Salade Olivier Sandwich ساندوــــچ اله 12 Herb Frittata Sandwich ساندوــــچ کوکوس ی 12 Chicken Tender Sandwich ساندوــــچ مغ و مغز و مغ 15 Kotlet Sandwich ساندوــــچ کتلت 15 Grilled Deli Sandwich الاس تنور ی 15 Persian Cold Cut Sandwich ساندوــــچ الا س 12 Page 8 of 9 PISHBAND CATERING MENU Persian Sausage Sandwich ساندوــــچ سوس س 12 Persian Sausage Potato Sandwich ساندوــــچ سوسس بندری 15 Page 9 of 9 .

Copy Link

Recommended publications

Iranian and Turkish Food Cultures: a Comparison Through the Qualitative Research Method in Terms of Preparation, Distribution and Consumption
IJASOS- International E-Journal of Advances in Social Sciences, Vol. I, Issue 3, December 2015 IRANIAN AND TURKISH FOOD CULTURES: A COMPARISON THROUGH THE QUALITATIVE RESEARCH METHOD IN TERMS OF PREPARATION, DISTRIBUTION AND CONSUMPTION Gamze Gizem Avcıoğlu1 and Gürcan Şevket Avcıoğlu2 1 Res. Asst., Selçuk University, Turkey, [email protected] 2 Dr., Selçuk University, Turkey, [email protected] Abstract The purpose of this study is to make a comparative sociological analysis of Iranian and Turkish food cultures in terms of food preparation, distribution and consumption. Moreover, contribution is intended to be made to the field of applied food sociology. The research design carries features of a qualitative research. Of the qualitative research techniques, observation and interview form were used in the study. Research findings were obtained through observations made in Tehran, the capital city of Iran, and data were compiled by making interviews with people selected using the snowball sampling method. According to the results of observations and interviews, food habits in Iran tend to preserve their traditional characteristics. There are similarities rather than differences between Iran and Turkey in terms of eating habits and ways of eating. On the other hand, food culture is highly influenced by the food industry. Industrial food production, branding, packaging and wrapping are at an advanced level. Both Iran and Turkey are undergoing changes in terms of food as in other areas and coming under the influence of modernization. Food production, distribution and consumption systems or eating habits exhibit global trends. Although eating habits display global characteristics, they are always and in all communities based on local roots; in other words, the food culture is never separated from its cultural bonds.
[Show full text]
Tasting Banquet “Mazzeh”
Mazzeh - Tasting Banquet Two course meal - £16.95 per person Everything listed on this menu is served, eliminating the hassle of choosing! (Available for minimum of two persons ordering; no maximum) “Mazzeh” - First course Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil -and- Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt -and- Murgh Kabab (boneless chicken breast) (GF) (LF) Succulent cubes of chicken breast marinated in grated onion, saffron, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer -and- Mixed Marinated Olives (GF) (LF) With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt -and- Mahi Biryan (LF) River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter - deep fried -and- The above selection is served with our famous light, crisp and airy Flat Bread (LF) – one per person (V) Suitable for vegetarians; vegans please ask! (LF) Lactose free, without any dairy products (GF) Suitable for gluten free diet Our food is prepared in environment that contains nuts. If you have any special requirements, please ask.Please note that although most of my dishes still retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these names, as mum called them by these names! Full a la carte menu is also available, please ask. “Khoraak-e-Asli” - Second course All served in individual pots, allowing
[Show full text]
Starter Gril L
P ERSIAN STARTER GRIL L All appetizers and side orders are served with Pita bread APPETIZER SIDE ORDER A1. HUMMUS 6.99 S1. Felfel 4.99 Chickpeas, Tahini sauce, fresh garlic, salt, pepper and fresh Jalapeño peppers marinated with salt, pepper lemon juice and vinegar A2. PANIR SABZI 10.99 S2. SEER TORSHI 5.99 Our imported bulgur cheese, radishes, and scallions on a bed Garlic aged in salt, pepper, and vinegar of watercress A3. NARGESI 7.99 S3. MAUST-O-KHIAR 5.99 Seasoned spinach with sautéed onions and a touch of egg Seasoned yogurt mixed with cucumber chunks and mint A4. KASHK-O-BADEMJAN 7.99 S4. MAUST-O-MOOSIR 5.99 Special seasoned fried eggplant served on a bed of caramelized Seasoned yogurt with Moosir chunks (Persian shallots) onion and Kashk (Whey) A5. MIRZA GHASEMI 7.99 S5. 5 YEARS OLD TORSHI 5.99 Special seasoned grilled eggplant with sautéed onions, garlic, Homemade spicy sour relish made of vegetables, fruits and tomatoes, and a touch of egg special spices A6. LENTIL SOUP 6.99 S6. SALAD-SHIRAZI 5.99 Chef special soup with mixed vegetables, rice noodles, and lentil Chopped onion, tomatoes, cucumbers, and scallions with fresh lemon juice and olive oil A7. TAHDIG-KHORESH 14.99 S7. HOUSE SALAD 7.99 Persian stew of your choice (without meat) on a bed of Tahdig; Lettuce, tomato, cucumber, walnut, and red radish, dressed with crunchy browned rice & bread at the bottom of the pot balsamic vinigar and garlic-yogurt sauce SOFT DRINKS TURKISH COFFEE 3.99 DOUGH 2.99 SOFT DRINKS 2.99 Made of unﬁltered Turkish Persian Yogurt Drink Sodas, Club Soda, and Lemonade PERSIAN TEA 2.99 COFFEE 2.99 JUICES 2.99 Brewed black Ahmad tea Regular Cranberry and Orange WWW.PERSIANGRILLUSA.COM * Prices subject to change without notice * P ERSIAN GRILLED ENTRÉE GRIL L butter, and Pita bread on the side.
[Show full text]
Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
[Show full text]
The Land of Glory and Beauties
IRAN The Land of Glory and Beauties Iranian Cultural Heritage, Handicrafts and Tourism Organization www.tourismiran.ir Iran is the land of four seasons, history and culture, souvenir and authenticity. This is not a tourism slogan, this is the reality inferred from the experience of visitors who have been impressed by Iran’s beauties and amazing attractions. Antiquity and richness of its culture and civilization, the variety of natural and geographical attractions, four - season climate, diverse cultural sites in addition to different tribes with different and fascinating traditions and customs have made Iran as a treasury of tangible and intangible heritage. Different climates can be found simultaneously in Iran. Some cities have summer weather in winter, or have spring or autumn weather; at the same time in summer you might find some regions covered with snow, icicles or experiencing rain and breeze of spring. Iran is the land of history and culture, not only because of its Pasargad and Persepolis, Chogha Zanbil, Naqsh-e Jahan Square, Yazd and Shiraz, Khuzestan and Isfahan, and its tangible heritage inscribed in the UNESCO World Heritage List; indeed its millennial civilization and thousands historical and archeological monuments and sites demonstrate variety and value of religious and spiritual heritage, rituals, intact traditions of this country as a sign of authenticity and splendor. Today we have inherited the knowledge and science from scientists, scholars and elites such as Hafez, Saadi Shirazi, Omar Khayyam, Ibn Khaldun, Farabi, IRAN The Land of Glory and Beauties Ibn Sina (Avicenna), Ferdowsi and Jalal ad-Din Muhammad Rumi. Iran is the land of souvenirs with a lot of Bazars and traditional markets.
[Show full text]
Download Tour
Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran.
[Show full text]
Rumi's Kitchen Catering
RUMI’S KITCHEN CATERING Authentic Flavors. Alluring Presentation. World Class Persian Hospitality. We cater all occasions from intimate gatherings in your home to large events at the location of your choice. We will be happy to customize a menu to fit your taste and budget. RUMI’S KITCHEN CATERING For more information or to book an event please contact us. (404) 666-4785 [email protected] *Please note we do not accept Rumi’s gift cards for catering. RUMI’S KITCHEN CATERING SERVICE OPTIONS DELIVERY FULL SERVICE $75 (within 20 miles) $350 (up to 50 people) Delivery includes the caterer dropping off the food at the provided +6% Operations Charge address in aluminum pans. Plastic to-go utensils included. Disposable Full Service catering includes the caterer setting up the food in our bamboo plates and wooden cutlery can be added for $1.50 per person. stainless steel chafing dishes and porcelain platters with spoons Wire racks and warmers are not included. and tongs for serving. The caterer stays throughout the food portion of the event to maintain the buffet and break it down at the end. DISPOSABLE SETUP No plateware or silverware is included. Disposable bamboo plates and wooden cutlery can be added for $1.50 per person. Buffet $125 (within 20 miles) tables are not included. + 5% Operations Charge Disposable Setup includes the caterer setting up the food in aluminum pans on disposable wire racks with sterno candles underneath, and plastic spoons/tongs for serving. Disposable plates and utensils can be added for $1.50 per person. The caterer leaves after setting up the food.
[Show full text]
Alfredo Catering Inc
Policy #1 Alfredo Catering Inc. (K) Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] Emergency contact: (213) 248-0494. Enma website: alfredocatering.net Due to covid-19 we are using the policy for package prices. Alfredo Catering Inc primary concern is to provide the best in customer service and handle orders with the utmost care and professionalism. Our reputation is well known throughout the greater Los Angeles area and we are pleased to offer the best value in town. ___________________________________________________________________________ Deliveries For the local area only if $600.00 qualification for delivery. Delivery fees may vary depending on your location. Our delivery charge is not a tip or gratuity provided to the driver. Please consider tipping your driver in appreciation of great service. If you need different types of menus that are not kabob please let us know and we will gladly send the information. Contact us if you want details on deliveries for less than 20 people. Prices will increase during the holidays. ___________________________________________________________________________ Packages Due to covid-19 we are using the policy for package prices except for brazillian. Prices shown below are for kabob package #1 and other packages except for brazillian. ** for 15/20 people for $800.00 ** for 25 people $1,000.00 ** for 30 people for $1,100.00 ** for 35 people for $1,200.00 Menus: DEAR CUSTOMER FEEL FREE TO BUILD YOUR OWN MENU! (we will evaluate it and give a quote) **Most menus are for 40 ppl and up, price will increase if less 35 ppl Service for catering is a total for 4 hours.(1 hour to set up 2 hour service and 1 hour to clean) after 4 hours there will be a $50 additional charge every hour extra Some stations will have a $160.00-$200.00 labor cost additional.
[Show full text]
Appetizers Soup & Salad Burgers & Sandwiches & Wraps Persian Stews
Persian Cuisine & Steakhouse LUNCH MENU Appetizers Alaskan Crab Cake Baby frisee, remoulade, caperberry 18 Yuzu Jalapeno Hamachi Sashimi, Ginger yuzu soy, crispy onion 12 Herbed Bone Marrow Arugula,Parmesan, Crostini Pomegranate Pistachio Meatballs, Pinot noir Pomegranate sauce 10 Fried Calamari Roasted red pepper sauce 12 Hummus, flatbread, kalamata olives 8 Beef Carpaccio, wild Arugula, Parmesan, capers, crostini 12 Kiwi Chilean Seabass sashimi, masago, ginger yuzu soy 12 Borani Bademjoon eggplant mixed with yogurt, mint, whey, caramelized onions 10 Vege Mezze Platter hummus, borani, falafel, samosa 23 Oysters Rockefeller spinach, shallots, fontina 18 Panir Sabzi fresh herbs,walnuts, radish, and imported feta 10 Soup & Salad Ash Reshteh noodles, veggies, pinto beans, whey, garlic, mint 7 Beet Salad beets,Feta,walnuts,herbs,greens 13 Truffle Cream Mushroom soup cheese crostini 12 French Onion Soup Crostini, Swiss Cheese 10 Persian Salad Persian cucumbers, onions, tomatoes 8 Saffron Chicken Salad,Cucumbers, red cabbage chicken kabob, sumac 16 Heirloom Tomato Burrata, Balsamic reduction, basil oil 14 Caesar Salad Croutons, Parmesan cheese, white anchovy 12 Baby Kale Quinoa Salad, Parmesan,cranberry, pecans, Yuzu Vinaigrette 12 Burgers & Sandwiches & wraps Served with Fries or Salad Arya wagyu Burger, pesto mayo, baby frisee, caramelized onion, Feta 17 Soft Shell Crab Burger, asian slaw, remoulade, cucumber, unagi sauce 18 CRispy Chicken Sandwich mango cucumber
[Show full text]
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
[Show full text]
686070 Restaurant Menu Design 073020
ALL DAY MENU � LUNCH MENU � EARLY DINNER MENU ALL DAY MENU APPETIZERS 50 Hummus & Homemade Bread 56 Exotic Fresh Herbs Sabzi panir. Feta cheese with gourmet herbs $6.99 (mint, basil, tarragon, red radish, green onions, pickens). $5.50 (small) 51 French Fries $7.99 (large) $4.99 52 Onion Rings 57 Pickled Vegetables Torshi. Liteh-leafy herbs, mixed vegetables $4.99 marinated in vinegar and pickled cucumber. $3.99 (small) 53 Grape Leaves $5.99 (large) Dolmeh. Stuffed grape leaves, ground beef, fresh vegetables. $7.99 58 Yogurt Cucumber Must o'khiar. Plain yogurt with chopped cucumber and mint. 54 Borani Fried eggplant flume with $5.50 (small) sautéed onions garlic, yogurt. $7.99 (large) $3.99 (small) $6.99 (large) 59 Yogurt Shallot 55 Crispy Rice Must o'mouseer. Plain yogurt with shallots. Tahdig. Crust from bottom of rice - $5.50 (small) choice of one stew two stews or on the side. $7.99 (large) $8.99 60 Eggplant (kashk' o' bademjan) Kashk e'bademjon. Fancy Italian eggplant topped with golden fried onion garlic and special cream of yogurt. $8.99 ALL DAY MENU SALADS SEAFOOD $1.00 extra charge for Fish Frying Garden Salad 35 Salmon Fish Kabob Crisp lettuce, red cabbage, tomatoes, persian cucumbers, Skewered marinated filet of salmon served with broiled tomato, carrots and corn, served with house dressing. vegetables and special basmati rice with saffron. $4.50 (small) $22.99 $6.99 (large) Greek Salad 36 White Fish Grilled Lettuce, tomato, cucumber, feta cheese, black olives, red onions. Skewered marinated filet of fish kabob served with broiled tomato, vegetables and special basmati rice with saffron.
[Show full text]
The Best of Iran
THE BEST OF IRAN Iran is historically and culturally one of the most fascinating countries of the Middle East and packed with World Heritage listed sites. We begin our 17-day small group tour in Shiraz considered to be the heartland of Persian Culture. You will be in awe of the unique architecture of Masuleh and majestic buildings of Esfahan. We will enjoy the unique experience of interacting with the people, visit their homes and bazaars. Iranians are considered one of the friendliest people in the world and come from Arab, Greek, Mongol and Turkic descendants, they will make you welcome with their genuine hospitality where ever you are in their country. This all group tour will travel by private vehicle accompanied by an English speaking local expert guide who is passionate about his or her country. We stay in 4 - 5 star comfortable accommodation in a convenient location to all attractions, all meals will be of a local flavor of the country. Join us on the amazing in depth tour of Iran old and new. 17-Day Tour Ex Shiraz April 1 2020 Ex Shiraz Day 1: Upon your arrival at Shiraz International airport, the guide will meet and transfer you to your hotel. Then you will have time to take rest, before exploring the cradle of civilization. After lunch your exiting tour will begin by visiting Nasir-ol-Molk Mosque, which is known as Pink Mosque. Here, sunrays will paint the floor and the columns colors by passing through the colorful window glasses. Lunch/Dnner would be (Kalam polo (Cabbage), and one of the most popular meals in Iran.
[Show full text]