Persian Cuisine & Steakhouse LUNCH MENU Appetizers Alaskan Crab Cake Baby frisee, remoulade, caperberry 18 ​ ​ Yuzu Jalapeno Hamachi Sashimi, Ginger yuzu soy, crispy onion 12 ​ ​ Herbed Bone Marrow Arugula,Parmesan, Crostini Pomegranate Pistachio Meatballs, Pinot noir Pomegranate sauce 10 ​ ​ Fried Calamari Roasted red pepper sauce 12 ​ ​ Hummus, flatbread, kalamata olives 8 ​ ​ Beef Carpaccio, wild Arugula, Parmesan, capers, crostini 12 ​ ​ Kiwi Chilean Seabass sashimi, masago, ginger yuzu soy 12 ​ ​ Borani Bademjoon eggplant mixed with yogurt, mint, whey, caramelized onions 10 ​ Vege Mezze Platter hummus, borani, falafel, samosa 23 ​ ​ Oysters Rockefeller spinach, shallots, fontina 18 ​ ​ Panir Sabzi fresh herbs,walnuts, radish, and imported feta 10 ​ Soup & Salad Ash Reshteh noodles, veggies, pinto beans, whey, garlic, mint 7 ​ ​ Beet Salad beets,Feta,walnuts,herbs,greens 13 ​ ​ Truffle Cream Mushroom soup cheese crostini 12 ​ ​ French Onion Soup Crostini, Swiss Cheese 10 ​ ​ Persian Salad Persian cucumbers, onions, tomatoes 8 ​ ​ Saffron Chicken Salad,Cucumbers, red cabbage chicken kabob, sumac 16 ​ ​ Heirloom Tomato Burrata, Balsamic reduction, basil oil 14 ​ ​ Caesar Salad Croutons, Parmesan cheese, white anchovy 12 ​ ​ Baby Kale Quinoa Salad, Parmesan,cranberry, pecans, Yuzu Vinaigrette 12 ​ ​ Burgers & Sandwiches & wraps Served with Fries or Salad Arya wagyu Burger, pesto mayo, baby frisee, caramelized onion, Feta 17 ​ ​ Soft Shell Crab Burger, asian slaw, remoulade, cucumber, unagi sauce 18 ​ ​ CRispy Chicken Sandwich mango cucumber slaw, grilled pasilla, pepper jack 14 ​ ​ Beef Koobideh Hoggie, jalapenos, tomato, onion, mayo, arugula 12 ​ ​ Boneless Chicken Wrap, Hummus, tomato, Arugula,, cucumber, Khiar, maust 12 ​ ​ Vegetable Falafel Wrap,Falafel, arugula, yogurt sauce,, caramelized onion 11 ​ ​ Arya’s Chicken & Waffle, Honey Pecan butter, Maple syrup 18 ​ ​ Persian Stews Ghormeh Sabzi (vegetarian available) 16 Sauteed vegetables,dried limes,beef,kidney beans,basmati rice Fesenjoon (vegetarian available) 16 Walnut Pomegranate stew with chicken breast,basmati rice Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi Persian cuisine & steakhouse Kabobs & Other Entrees Kabobs are Served with Basmati rice top with saffron, and grilled tomato Substitute for specialty rice for an additional $4 , adas Polo, shirin Polo, Baghali Polo, Zereshk Polo, Beef Koobideh one skewer ground beef 11 ​ ​ Joojeh Boneless chicken Breast 14 ​ ​ Barg Filet Mignon USDA Choice,Persian Style 23 ​ ​ Chicken w/Bone Cornish Hen 19 ​ ​ Soltani Combo of Barg , Koobideh 27 ​ ​ Boneless Lamb Kabob Lamb Tenderloin 25 ​ ​ Red Velvet Salmon 22 grilled salmon,cherry sauce, garlic potatoes, spinach Seafood Paella, Saffron rice, jumbo scallops, u-12 shrimp, mussels 29 ​ ​ Braised Lamb Shank, dillweed, lima bean rice 22 ​ ​ Veggie Tower 17 Mushroom, spinach, eggplant, tomato ,rice, saffron yogurt sauce Pollo Firenze ricotta, mozzarella, spinach, lemon cream sauce 18 ​ ​ Steaks *Our angus are Raised in the northern midwest and usda certified, aged and cut by our in-house butcher, and seasoned with our custom steak rub New York Steak 12oz 38 Filet Mignon 8oz 46 ​ Filet Mignon 6Oz 38 Ribeye 12oz 35 21 days dry aged Ribeye 12oz 48 ​ Cowboy ribeye 22oz 50 Lamb Rack 40 Sides with steaks & kabobs Herbed wild Mushroom crimini, enoki, garlic, rosemary 8 ​ ​ ​ ​ Adas Polo Basmati rice, lentils, dates, raisins 8 ​ ​ Shirin Polo basmati rice, almonds,pistachios, orange peel 8 ​ ​ Baghali Polo basmati Rice, dill weed, lima beans 8 ​ ​ Zereshk Polo Basmati Rice, barberries 8 ​ ​ Alaskan Crab truffle Gnocchi alfredo sauce, black truffle 33 ​ ​ Mac n cheese fontina, sharp cheddar, Mozzarella, 10 ​ ​ *add Lobster 18 *Add Crab 16 *add Truffle 20 Truffle Fries Parmesan cheese, garlic, Truffle oil 12 ​ ​ Sweet Potato Fries 9 Garlic Sauteed Spinach 8 Potato Pot onion, cheddar, jalapeno 8 Garlic Mash Potato 8 yogurt cucumber dip Maust Khiar 8 ​ ​ Yogurt shallots dip Maust Moussier 8 ​ ​ ​Desserts Ask for our dessert menu by our pastry chefs Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi Corkage fee $20 per bottle, Gratuity 18% on parties of 6 or more Executive Chef Brenda Mora and Chef & Owner Mike Hashemi .