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Wine List, Ready for the Spring and Summer of What Will Be, and to Be Honest Is Already, a Year Which We Will Never Forget

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Pouring great wines and serving simple, delicious Other drinks seasonal food, Vinoteca is a group of informal wine bars 5 The rest of our line-up: beers, spirits, wine cocktails, and shops. Over 200 wines listed, 25 by the glass served low/non alcoholic, soft and hot drinks. from bottle, can, box and keg, and every wine available Favourites to take away and enjoy at home. 8 The wines that our staff just can't stop drinking. Even though they probably should. Chiswick 18 Devonshire Road, W4 2HD Organic and biodynamic [email protected] 020 3701 8822 10 Harmony and biodiversity in the vineyard. It's what our children want! City Sparkling 21 Bloomberg Arcade, EC4N 8AR 14 Classic bubbles to funky fizz from round the world, [email protected] 020 3150 1292 from bone dry to rich and toasty. White Farringdon 15 The whole range, from racy & refreshing to fruity & aromatic, from 7 St John Street, EC1M 4AA complex & savoury to rich & opulent. [email protected] 020 7253 8786 15 Argentina King's Cross 15 Australia 15 Austria 3 King's Boulevard, N1C 4BU 16 England [email protected] 020 3793 7210 16 France Marylebone 18 Georgia 18 Germany 15 Seymour Place, W1H 5BD 18 Greece [email protected] 020 7724 7288 18 Hungary Wine Online 18 Italy 20 New Zealand Wine Club: vinoteca.co.uk/wine-club 20 Portugal Online Shop: shop.vinoteca.co.uk 20 Romania 21 South Africa 21 Spain 21 USA vinoteca.co.uk 3 Rose WINE COCKTAILS & COOLERS 22 Fresh, vibrant, moreish. Seasonal Bellini 7.50 A fresh puree made from the season's tastiest fruit, topped up with Prosecco. Orange Venetian Spritz 9.50 23 Texture, spice, dried fruit. Aperol, Prosecco di Treviso, Fever-Tree Spring Soda Water and orange. Negroni From The Barrel 9.00 East London Dry Gin, Campari, Quinquina Reserve Cap Corse. Red Portonic 7.00 Every taste catered for: easy-going and fruity; pure & White Port Quinta Do Infantado, Fever-Tree Indian Tonic Water and mint. textured; dark & full-bodied; deep & structured. Sherry Mary 8.50 24 Argentina Amontillado ‘Tio Diego’ Valdespino, spicy tomato juice. No-Groni (0% ABV Spirit) 7.50 24 Australia Equal measures of Seedlip Garden 108, Æcorn Aromatic & Æcorn Bitter. 24 Austria Ramona 9.50 24 Chile An organic Italian ruby grapefruit wine spritz (7% ABV) 250ml can. 24 England SPIRITS & MIXERS 35ml 50ml 25 France East London Liquor Co. Dry Gin and Fever-Tree Indian Tonic Water, Lemon 7.20 9.20 Other drinks 27 Georgia Cotswolds Dry Gin and Fever-Tree Indian Tonic Water, Lime 9.50 12.50 27 Germany Pollination Gin and Fever-Tree Mediterranean Tonic Water, Lemon 10.00 13.00 27 Greece East London Liquor Co. Vodka & Fever-Tree Mediterranean Tonic Water, Lime 7.20 9.20 27 Italy Seedlip Garden 108 (0% ABV Spirit)and Fever-Tree Naturally Light Tonic Water, Orange 7.50 28 New Zealand Havana Club 7 Yr Old Rum and Fever-Tree Ginger Beer, Lime 9.00 11.30 29 Portugal Cabrito Reposado Tequila & Fever-Tree Premium Lemonade, Lime 7.70 10.00 29 Romania BEER ON TAP (please check with staff for availability) 1/2 PINT PINT 29 South Africa 30 Spain Helles Lager — Braybrooke, Leicestershire (4.7% ABV) 3.00 5.75 30 USA Neck Oil Session IPA — Beavertown, London (4.3% ABV) 3.50 6.60 Sweet 31 Clean, sweet, fresh. 31 Dark, nutty, dried fruits. Sherry & friends 31 The unique salty/sweet, dry/rich, fruity/nutty magic of sherry and its contemporaries. 4 5 SPIRITS & LIQUEURS 35ml 50ml BEER & CIDER We regularly rotate our selection of beers from small, boutique breweries, all of which we buy from East London Liquor Company London Dry Gin 4.70 6.70 excellent London-based supplier Biercraft. Cotswolds Distillery Cotswold Dry Gin 7.50 10.70 New Zealand Pils — Rodney & The Horse, Leicestershire (4.8% ABV) 330ml 5.95 Dyfi Distillery Welsh Pollination Gin 8.30 11.90 Table Beer — Kernel, London (3% to 3.5% ABV) 330ml 5.50 East London Liquor Company British Vodka 4.70 6.70 Hepcat Session IPA — Gipsy Hill, London (4.6% ABV) 330ml (CAN) 5.50 Famous Grouse Blended Scotch Whisky 4.10 5.85 Bloody 'Ell Blood Orange IPA — Beavertown, London (3.8% ABV) 330ml 6.75 Ardbeg 10yr Old Islay Single Malt Whisky 10.35 14.80 Railway Porter — The Five Points Brewing Co, Hackney, London (4.8% ABV) 330ml 5.50 Highland Park 12 yr Old Single Malt Highland Whisky 7.10 10.15 Unfiltered Lager — Lucky Saint, Bavaria (0.5% ABV) 330ml 5.00 Urban Orchard Cider — Hawkes, London (6% ABV) 330ml (CAN) 4.50 Springbank 10yr Single Malt Campbeltown Whisky 9.85 14.05 Woodford Reserve Bourbon 8.25 11.50 NON/LOW-ALCOHOLIC AND SOFT DRINKS Nikka from the Barrel Japanese Blended Whisky 13.05 18.60 Cotswolds Distillery Single Malt Whisky 7.70 11.00 Karma Cola/Karma Cola Sugar Free, 330ml* 3.70 Diplomatico Reserva Exclusiva Rum 9.25 13.20 Real Kombucha ‘Dry Dragon’, 330ml 4.95 Havana Club 7yr Rum 5.75 8.20 Square Root Seasonal Soda, 275ml 4.50 Cabrito Reposado Agave 5.60 8.00 Unfiltered Lager — Lucky Saint, Bavaria (0.5% ABV) 330ml 5.00 Mezcal Pierde Almas Puritita Verda 8.60 12.30 ÆCORN Aperitif (0% ABV) Spritzers — Dry/Aromatic/Bitter 7.00 Other drinks Somerset Royal 3yr Old Cider Brandy 5.95 8.50 Fever-Tree Premium Lemonade, 200ml 2.50 Somerset Alchemy 15yr Old Cider Brandy 10.25 14.80 Fever-Tree Indian/Naturally Light/Mediterranean Tonic Water, 200ml 2.50 Chateau de Laubade Signature VS Armagnac 6.80 9.70 Fresh Apple Juice, 300ml 3.00 Capovilla Pear Distillati 13.00 18.60 Fresh Orange Juice, 300ml 3.00 Michel Couprie XO Cognac 13.20 18.80 Kingsdown Mineral Water/Sparkling, 750ml 2.75 *Organic, Fairtrade, made with real cola nut from Sierra Leone. Proceeds from each bottle Other drinks Louis Roque Vieille Prune 7.50 10.50 go towards sustainable development in the growing regions. Pilzer Grappa di Traminer 6.50 9.30 Leopold Gourmel Premier Saveurs Cognac 9.00 12.50 COFFEE, TEA & HOT DRINKS Campari 5.25 ‘Natural Spirit’ Blend from Union Coffee Roasters. Fairtrade and organic, it's 100% Arabica beans from China Antico Elixir Amaro 9.90 three small co-ops in Northern Peru, Honduras and Ethiopia (Yirgachefe). Tarquin's Pastis 7.00 Espresso 2.50 Limoncello 5.50 Double Espresso/Americano/Macchiato 2.70 Saliza Veneziano Amaretto 6.15 8.80 Latte/Cappucino/Flat White 3.00 Fernet Branca 4.80 6.80 Hot Chocolate 3.00 Yorkshire Tea 2.50 Tea Pigs Tea — Earl Grey, Chamomile, Green, Rooibos (caffeine free) 3.00 6 7 FAVOURITES ORANGE The wines that our staff can’t stop drinking. Even though they Alentejo Branco ‘Art. Terra Amphora’ 2018 — Casa Relvas, Alentejo, Portugal [V] 44.50 probably should. Made from Arinto grown on schist soil, fermented and left on skins for two months. Eucalyptus, then a burst of white fruit & citrus, then a hit of smokey minerality. SPARKLING ROSE Prosecco Superiore Asolo Extra Dry DOCG NV — Vinvita, Veneto, Italy [V] 34.00 Cotes de Provence ‘No. 2’ 2019 — Ch de Saint-Martin, Provence, France (bag-in-box) 33.00 Top quality Prosecco from the ‘cru’ of Colli Asoloni, all white flowers and melon, Irresistible — pale salmon pink, orange blossom aromas, blood orange and mango, ripe grapefruit and almond. When is not Prosecco time? and smile-inducing freshness. Pinot Noir Rose Brut 2018 — Camel Valley, Cornwall, England [V] 64.00 Rose 2020 — Dunleavy, Somerset, England [V] 37.00 A big favourite of staff and customers alike. Pale pink and brimming with A tiny vineyard in Somerset’s Chew Valley, just outside Bristol. The quality of the strawberries & rose blossom. A pink Champagne beater. sustainably farmed fruit shines through — a really classy number. [V] WHITE Cathar(tic) Wines By Any Other Name Rose 2019 — Cathartic Wines, Roussillon, France 47.00 First and foremost, this is Mourvedre. It also happens to be pink. Made in tiny Vinho Verde Escolha 2019 — Adega de Moncao, Vinho Verde, Portugal 1 25.00 quantities by our friend Richard Bray, this is deep & intense and yet, in his A smile-inducing white to welcome the warmer weather. 50/50 blend of Alvarinho & words, is a “serene wine, gentle, quietly assured”. Trajadura. Unmasked, expressive, pure fruit. Lemon rind & lime burst to give a zingy freshness. RED Pays d’Oc Viognier 2020 — Laurence de Veyrac, France 2 28.00 Corvina ‘C’ 2019 — Alpha Zeta, Veneto, Italy [V] 1 22.00 Plump peaches, fragrant blossom, scented apricots, all of which might have been too If cherry pie could be a drink, this would be it. There are some flaked almonds on much were it not for the spot-on freshness of the squeeze of citrusy acidity. A hot top, and the tiniest of sprinkles of cinammon too. and sunny holiday in a glass. Cotes du Rhone ‘Cuvee Galets’ 2019 — Vignerons d’Estezargues, Southern Rhone, France [V] 1 28.00 Favourites Furmint ‘F’ 2017 — Tornai, Somlo, Hungary 1 31.00 An unoaked, non-filtered Grenache blend, bursting with ripe berry fruit. Furmint is best known for its role in the famous sweet wine Tokaji. But it sings when made as a dry white. Peaches, pears, mineral acidity, a hit of rich tropical Dao Tinto ‘Maias’ 2017 — Quinta das Maias, Dao, Portugal [ORG] [V] 3 31.00 fruit and then back to earth with a zippy bang.
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    WHITE WINE LIST Devon Minnow Our chairman, Robin, together with fishing buddy and restaurateur Mark Hix, teamed up with Rob at Castlewood Vineyard to create this unique wine. The ripest berries of Bacchus were hand- picked, barrel fermented and aged in French oak for 6 months. Miniscule quantities made… ‘I advise everyone in the land to drink this wine, it will reconfigure the Bacchus landscape forever’- Matthew Jukes, Wine Writer Bacchus – Devon Minnow, Castlewood, England 2018 - £45 Bottle / £85 Magnum By The Glass 125ml 175ml 250ml Bottle New World Bottle Macabeo – Molino Loco, Yecla, Spain 2018 (v) £4.75 £6.75 £9.50 £24.00 Torrontes/Riesling – Amalaya, Salta, Argentina 2018 £31.00 Pinot Bianco – Quercus, Goriska Brda, Slovenia 2018 (v) £6.25 £8.25 £12.50 £31.00 Chardonnay – Bon Vallon, De Wetshof, Robertson, South Africa 2019 £33.00 Chardonnay – Gravel Castle, Kent, England 2019 £7.00 £9.75 £13.50 £36.50 Sauvignon Blanc – Mussel Bay, Marlborough, NZ 2019 £37.00 Sauvignon Blanc – Fincher & Co, Marlborough, NZ 2019 £7.75 £11.25 £14.50 £39.50 Riesling – Hill & Valley, Peter Lehmann, Eden Valley, Australia 2019 £39.00 Chardonnay – Dom. Chanson, Chablis, France 2018 £9.25 £13.75 £18.25 £51.00 Malvasia Bianca – Birichino, Monterey, California, USA 2018 £49.00 Viura – Vina Gravonia Blanco, Rioja, Spain 2010 £10.75 £14.00 £19.75 £59.00 Sauvignon Blanc – Greywacke, Marlborough, NZ 2019 £51.00 Riesling – Rolly Gassmann, Alsace, France 2016 £11.00 £14.50 £20.50 £60.00 Riesling – Pike’s ‘Traditionale’, Clare Valley, Australia 2017 £52.00 Pinot Gris – Au Bon Climat, California, USA 2016 £18.50 £24.75 £36.00 £98.00 Riesling – Chi, Saurwein, Elgin Valley, Western Cape, South Africa 2019 £54.00 Rose By The Glass Chardonnay – Cuvée Alexandre, Atalayas Vineyard, Central Valley, Chile 2016 £56.00 Chardonnay – Reserve, Geoff Merrill, McLaren Vale, Australia 2016 (v) £58.00 Grenache/Cinsault – Dom.
  • Curriculum Vitae E Dell'attività Scientifica E Didattica

    Curriculum Vitae E Dell'attività Scientifica E Didattica

    Alessandra Ferrandino 1 Curriculum vitae, dell’attività scientifica e didattica VITAE STUDI 1987 Diploma di Maturità Linguistica (votazione 60/60). 1993 Laurea in Scienze Agrarie (votazione 110/110 e lode), Facoltà di Agraria di Torino. 1995 Abilitazione all'esercizio della professione di Dottore Agronomo, Università degli Studi di Torino. 1994-1996 Dottorato di Ricerca in Colture Arboree (IX ciclo), Dipartimento di Colture Arboree, Università degli Studi di Torino. Titolo di Dottore di Ricerca conseguito il 10/09/1997 presso l’Università degli Studi di Pisa. 1998-1999 Borsa di Studio di addestramento alla ricerca, durata di 10 mesi, Dipartimento di Colture Arboree, Università di Torino. 2003 Diploma di Specializzazione post-lauream in Scienze Viticole ed Enologiche, Università di Torino, Facoltà di Agraria (votazione: 70/70). Lingue Inglese (C1), francese (C1) e spagnolo (B2). Software Ambiente Windows e sue principali applicazioni (Word, Excel, Power Point), programmi di elaborazione statistica (SAS). Ha due figli, nati 2001 e nel 2003. Si è pertanto assentata dal lavoro per congedo per maternità e per prestare cure parentali per un totale di circa 600 giorni. Ha ottenuto la prima abilitazione scientifica nazionale (ASN) per la II fascia nella tornata del 2012, valevole dal 05/03/2014 al 05/03/2023, settore concorsuale 07/B2, Scienze e Tecnologie dei sistemi arborei e forestali, a seguito di partecipazione al Bando 2012 (DD n. 222/2012). Ha ottenuto la seconda ASN per la II fascia a seguito di partecipazione alla ASN 2016- 2018 (anno 2016, quinto quadrimestre), settore concorsuale 07/B2, Scienze e Tecnologie dei sistemi arborei e forestali.