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European Commission 21.11.2019 EN Offi cial Jour nal of the European Union C 394/11 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2019/C 394/06) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘DEALU MARE’ PDO-RO-A1079 — AM01 Date of application: 3.8.2017 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 — Non-minor modification 2. Description and reasons for amendment 2.1. Changes have been made to the yield of certain wine-making varieties Certain wine-making varieties covered by the specification have the potential to produce higher yields under this controlled designation of origin, and it is therefore necessary to modify the yields, increasing them for the varieties Crâmpoșie selecționată, Negru de Drăgășani and Pinot gris. The section ‘Maximum yields’ of the single document and the Chapter IV of the specification relating to wine-growing and wine production are amended. 2.2. The demarcated area of production has been modified to include two municipalities with their component villages Located in the Prahova County, the municipalities of Apostolache and Iordăcheanu, together with their component villages of Iordăcheanu, Mocești and Plavia, have similar climate and terrain characteristics to the rest of the area, and they must therefore be included in the geographical area of the designation of origin. These municipalities have resulted from an administrative redivision at county level, and vineyards in the possession of owners (having reclaimed ownership from the Communist regime) are located in them. The section ‘Demarcated geographical area’ of the single document and the Chapter III(3) of the specification relating to the demarcated area of production is amended. 2.3. Supplement concerning the link with the geographical area The Chapter II of the specification and the section ‘Link with the geographical area’ of the single document are amended to describe the human factors relevant to the link in order to complete that information and justify the use of the designation of origin. (1) OJ L 347, 20.12.2013, p. 671. C 394/12 EN Offi cial Jour nal of the European Union 21.11.2019 The specification and the single document are supplemented with details of the quality and characteristics of the product for each of the categories of white/rosé/red wines, in order to complete that information and justify the use of the designation of origin. The causal interaction is reworded in the specification and in the single document, so that the details presented describe the causality of the specific natural features of the demarcated area in terms of the characteristics of the white/rosé/red wines. 2.4. The presentation of the organoleptic characteristics of the wines for each of the categories of white/rosé/red wines In the interests of clarity and objectivity, it is necessary to detail the organoleptic characteristics of the wines for each of the categories of wine: white/rosé/red. The section ‘Description of the wine(s) of the single document’ and the Chapter XI (b) of the specification are amended. 2.5. The presentation of the analytical characteristics of the wines for each of the categories of white/rosé/red wines in accordance with the legislation For the sake of clarity, it is necessary to detail the analytical characteristics of the wines for each of the white/rosé/red categories which must comply with the legislation in force. The section ‘Description of the wine(s)’ of the single document and the Chapter XI (a) of the specification is amended. 2.6. The detail of the marketing conditions For the purposes of marketing, the wine is transported in accordance with the provisions in force, with due regard for the provisions relating to the drawing up of the specific documents. Wine delivered in bulk shall be notified to the local inspectorate and the documents under which it is circulating shall be accompanied by the certificate attesting to the right to market the wine. This amendment does not change the single document. SINGLE DOCUMENT 1. Name of product Dealu Mare 2. Geographical indication type PDO — Protected Designation of Origin 3. Categories of grapevine products 1. Wine 4. Description of the wine(s) Analytical and organoleptic characteristics — white wines From an olfactory perspective, the wines have aromas of exotic fruit, pears, floral notes of vine flowers, mown hay, jasmine, acacia blossom, usually of shades of yellow in colour, lemon yellow, straw yellow with greenish highlights. The wines are fresh, fruity, slightly mineral owing to the soil in the eastern part of the Dealu Mare massif of sarmatic limestone, clay and sandstone, which are ideal for Pinot gris and Riesling. They have notes of apricots, citrus, exotic fruits, or delicate spices. 21.11.2019 EN Offi cial Jour nal of the European Union C 394/13 The maximum total sulphur dioxide content is only 350,00 mg/l for wines from the Valea Călugărească. General analytical characteristics Maximum total alcoholic strength (in % volume) 15,00 Minimum actual alcoholic strength (in % volume) 11 Minimum total acidity 5,5 in grams per litre expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre) 18 Maximum total sulphur dioxide (in milligrams per litre) 250 Analytical and organoleptic characteristics — rosé wines The rosé wines have aromas of exotic fruit, citrus, and the taste is fresh, crisp, lively, with good acidity, balance, with a fruity aftertaste, pale pink peach, moderate pink orange colours. General analytical characteristics Maximum total alcoholic strength (in % volume) 15,00 Minimum actual alcoholic strength (in % volume) 11 Minimum total acidity 5,5 in grams per litre expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre) 18 Maximum total sulphur dioxide (in milligrams per litre) 250 Analytical and organoleptic characteristics — red wines The red wines are characterised by finesse, light tannins, velvetiness and colour intensity. They are wines with delicate aromas of ripe red fruits, prunes, black forest fruits, sometimes cinnamon, sweet almonds. The taste is rich, full-bodied, harmonious, with well-integrated acidity and tannins and typical aromas, with different shades of ruby red, garnet red or dark red; General analytical characteristics Maximum total alcoholic strength (in % volume) 15,00 Minimum actual alcoholic strength (in % volume) 11 Minimum total acidity 4,5 in grams per litre expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre) 20 Maximum total sulphur dioxide (in milligrams per litre) 200 5. Wine making practices a. Essential oenological practices PERMITTED PRACTICES Cultivation practice — planting density: minimum 3 000 plants/ha or minimum 75 % viable plants, compared to the projected density. C 394/14 EN Offi cial Jour nal of the European Union 21.11.2019 — plantations from which wines bearing the controlled designation of origin are obtained must have a varietal purity of at least 85 %; rootstock from other varieties on these plantations may only come from varieties of the Vitis vinifera genus. Grapes belonging to such varieties must be separated when harvested from the grapes of the variety used for the production of wine for which the designation of origin is granted. b. Maximum yields According to the sugar content at harvest (cules la înnobilarea boabelor ‘CIB’ [harvested when grape berries are ennobled]) 10 000 kilograms of grapes per hectare According to the sugar content at harvest (cules târziu ‘CT’ [harvested late]) 12 000 kilograms of grapes per hectareras According to the sugar content at harvest (cules la maturitate deplină ‘CMD’ [harvested at full maturity]) 14 000 kilograms of grapes per hectare For wines with a minimum 240 g/l of sugars at harvest (cules la înnobilarea boabelor ‘CIB’ [harvested when grape berries are ennobled]). 65 hectolitres per hectare For wines with a minimum 220 g/l of sugars at harvest (cules târziu ‘CT’ [harvested late]). 78 hectolitres per hectare For wines with a minimum 187 g/l of sugars at harvest (cules la maturitate deplină ‘CMD’ [harvested at full maturity]). 91 hectolitres per 6. Demarcated geographical area Prahova County 1. ‘DEALU MARE-BOLDEŞTI’ sub-designation of origin — Boldești-Scăieni — component locality of Seciu; — Commune of Bucov — villages of Pleașa and Bucov; — Commune of Plopu — villages of Gâlmeia and Plopu; One of the following single vineyard designations may be added to the ‘DEALU MARE-BOLDEŞTI’ sub-designation of origin: SECIU, DEALU FRUMOS, VALEA CORBULUI. 2. ‘DEALU MARE-VALEA CĂLUGĂREASCĂ’ sub-designation of origin — Commune of Valea Călugărească — villages of Valea Călugărească, Valea Largă, Valea Nicovani, Valea Poienii, Valea Mantei, Valea Popii, Valea Ursoi, Vârfurile, Schiau, Răchieri and Valea Săracă; — Commune of Bucov — villages of Chițorani, Valea Orlei, Bucov and Bighilin; — Commune of Albești — Paleologu — village of Albești — Paleologu; — Urlați — component locality of Valea Mieilor. One of the following single vineyard designations may be added to the ‘DEALU MARE-VALEA CĂLUGĂREASCĂ’ sub- designation of origin: CHIŢORANI, VALEA ORLEI, VALEA POPII, VALEA SĂRACĂ, VALEA MANTEI, VALEA POIENII, VALEA NICOVANI, VALEA LARGĂ, VALEA MIEILOR. 3. ‘DEALU MARE-URLAŢI’ sub-designation of origin — Urlaţi — component localities of Urlaţi, Arioneştii Noi, Arioneştii Vechi, Cherba, Măruntiş, Orzoaia de Jos, Orzoaia de Sus, Valea Bobului, Valea Crângului, Valea Nucetului, Valea Pietrei, Valea Seman, Valea Urloi, Jercălăi. — Commune of Apostolache — village of Apostolache; — Commune of Iordăcheanu — villages of Iordăcheanu, Mocești and Plavia. One of the following single vineyard designations may be added to the ‘DEALU MARE-URLAŢI’ sub-designation of origin: VALEA PIETREI, VALEA BOBULUI, VALEA NUCETULUI, VIA DOMNEASCĂ, VALEA URLOI, VALEA SEMAN, VALEA CRÂNGULUI.
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