Romanian Companies at SIAL 2012
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Evaluation of the CAP Measures Applicable to the Wine Sector
Evaluation of the CAP measures applicable to the wine sector Case study report: Romania Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Romania Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-05-18-079-EN-N ISBN: 978-92-79-97275-1 doi: 10.2762/62004 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. Images © Agrosynergie, 2018 EEIG AGROSYNERGIE is formed by the following companies: ORÉADE-BRÈCHE Sarl & COGEA S.r.l. -
European Commission
21.11.2019 EN Offi cial Jour nal of the European Union C 394/11 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2019/C 394/06) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘DEALU MARE’ PDO-RO-A1079 — AM01 Date of application: 3.8.2017 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 — Non-minor modification 2. Description and reasons for amendment 2.1. Changes have been made to the yield of certain wine-making varieties Certain wine-making varieties covered by the specification have the potential to produce higher yields under this controlled designation of origin, and it is therefore necessary to modify the yields, increasing them for the varieties Crâmpoșie selecționată, Negru de Drăgășani and Pinot gris. The section ‘Maximum yields’ of the single document and the Chapter IV of the specification relating to wine-growing and wine production are amended. 2.2. The demarcated area of production has been modified to include two municipalities with their component villages Located in the Prahova County, the municipalities of Apostolache and Iordăcheanu, together with their component villages of Iordăcheanu, Mocești and Plavia, have similar climate and terrain characteristics to the rest of the area, and they must therefore be included in the geographical area of the designation of origin. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Analysis of Concession Practices for Developing
D5.1 HANDBOOK ADDRESSED TO DECISION MAKERS & PUBLIC ADMINISTRATIONS WITH RECOMMENDATIONS TO IMPROVE SHP CONCESSION PRACTICES IN SEE COUNTRIES WORK PACKAGE 5 – COMMON STRATEGIES TO IMPROVE SHP IMPLEMENTATION Final Version Date 24.05.2011 B. Popa (POLI-B), R. Magureanu (POLI-B), S. Šantl (UL), D. Kozelj (UL), G. Rak (UL), A. Skroza (UL), F. Steinman (UL), G. Zenz (TUG), G. Harb (TUG), I. Saccardo (ARPAV), D. Gasparetto (ARPAV), M. Cesca (ARPAV), Florentina Isfan (APELE), A. Moldoveanu (APELE), O. Gabor (APELE), A.T. Lazarine (APELE), I. Florescu (APELE), I. Tanase (APELE), C. Florescu (APELE), ANESER S.A. (SERRES) INDEX 1. PREFACE.................................................................................................................................................. - 4 - 2. CONCESSION PRACTICES RELATED TO WATER USES WITH FOCUS ON HYDROPOWER.......... - 4 - 2.1. EUROPEAN LEGISLATION RELEVANT TO COMMUNITY POLICY FOR WATER.................................................... - 6 - 2.2. THE EBRD CORE PRINCIPLES FOR A MODERN CONCESSIONS LAW (MCL) ................................................. - 8 - 3. CONCESSION PRACTICES RELATED TO WATER USES WITH FOCUS ON HYDROPOWER IN PP COUNTRIES (HPP AND SHP).................................................................................................................... - 15 - 3.1. CONCESSION PROCEDURES IN ROMANIA............................................................................................... - 22 - 3.2. COMMENTS ON ARTICLES IN ROMANIA.................................................................................................. -
Wine List, Ready for the Spring and Summer of What Will Be, and to Be Honest Is Already, a Year Which We Will Never Forget
Pouring great wines and serving simple, delicious Other drinks seasonal food, Vinoteca is a group of informal wine bars 5 The rest of our line-up: beers, spirits, wine cocktails, and shops. Over 200 wines listed, 25 by the glass served low/non alcoholic, soft and hot drinks. from bottle, can, box and keg, and every wine available Favourites to take away and enjoy at home. 8 The wines that our staff just can't stop drinking. Even though they probably should. Chiswick 18 Devonshire Road, W4 2HD Organic and biodynamic [email protected] 020 3701 8822 10 Harmony and biodiversity in the vineyard. It's what our children want! City Sparkling 21 Bloomberg Arcade, EC4N 8AR 14 Classic bubbles to funky fizz from round the world, [email protected] 020 3150 1292 from bone dry to rich and toasty. White Farringdon 15 The whole range, from racy & refreshing to fruity & aromatic, from 7 St John Street, EC1M 4AA complex & savoury to rich & opulent. [email protected] 020 7253 8786 15 Argentina King's Cross 15 Australia 15 Austria 3 King's Boulevard, N1C 4BU 16 England [email protected] 020 3793 7210 16 France Marylebone 18 Georgia 18 Germany 15 Seymour Place, W1H 5BD 18 Greece [email protected] 020 7724 7288 18 Hungary Wine Online 18 Italy 20 New Zealand Wine Club: vinoteca.co.uk/wine-club 20 Portugal Online Shop: shop.vinoteca.co.uk 20 Romania 21 South Africa 21 Spain 21 USA vinoteca.co.uk 3 Rose WINE COCKTAILS & COOLERS 22 Fresh, vibrant, moreish. -
MR Final FINAL REPORT of a MISSION CARRIED out IN
EUROPEAN COMMISSION HEALTH AND CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate D - Food and Veterinary Office DG(SANCO)/1021/1999- MR Final FINAL REPORT OF A MISSION CARRIED OUT IN ROMANIA FROM 17 TO 21 MAY 1999 FOR THE PURPOSE OF REPORTING ON THE GENERAL PUBLIC HEALTH SITUATION WITH PARTICULAR REFERENCE TO FRESH MEAT, MEAT PRODUCTS, AND WILD GAME ESTABLISHMENTS AND RESIDUE MONITORING 18/10/99 - 16604 TABLE OF CONTENTS 1. MISSION DETAILS ...............................................................................................3 1.1. Mission team ..................................................................................................3 1.2. Reason for mission .........................................................................................3 2. PURPOSE OF THE MISSION................................................................................3 2.1. Sites visited ....................................................................................................4 3. BACKGROUND .....................................................................................................4 3.1. Introduction ...................................................................................................4 3.2. Summary of previous mission findings ............................................................5 3.2.1. Animal Health situation....................................................................5 3.2.2. Public Health situation .....................................................................5 4. LEGAL BASIS -
Nautika Vinska Karta ENG 2021 Web.Indd
Table of contents • Sparkling Wines - Croatia................................................................................................................................. 1 • Champagnes, Other Sparkling Wines ....................................................................................................... 2 • White Wines - Croatia ...................................................................................................................................3 - 7 • Red Wines - Croatia ....................................................................................................................................9 - 13 • White Wines - World Selection .......................................................................................................... 14 - 17 • Rose Wines, Orange Wines ............................................................................................................................18 • Wines Aged Under the Sea ..........................................................................................................................19 • Red Wines - World Selection .............................................................................................................. 20 - 27 • Half Bottle and Large Format Wines .......................................................................................................28 • Sweet Wines - Croatia .......................................................................................................................................29 • Sweet Wines -
(Barolo); $100. Nutmeg at the Back of Bright Berry, Cola and Coffee
BUYING GUIDE SEPTEMBER2011 Just inland from Croatia’s rocky Adriatic shoreline— and even on some of its islands—wine has been produced for centuries. 2 CENTRAL AND 46 CHILE EASTERN EUROPE 51 CALIFORNIA 18 GREECE 63 WASHINGTON 20 FRANCE 72 SPIRITS 26 ITALY 74 BEER 44 NEW ZEALAND WineMag.com | 1 BUYING I GUIDE Central and Eastern Europe EXPLORING LANDS OF ANCIENT TRADITIONS hile often overshadowed by the so- wines garnered our Best Buy designation. called traditional wine-producing Wines from these regions are still rare finds on Wcountries of France, Germany, Italy, restaurant menus or wine store shelves, but Portugal and Spain, winemaking throughout they’re gaining attention in some of the country’s Leonetti Cellar 2008 Cabernet Sauvignon Central and Eastern Europe is deeply rooted, hottest restaurants and wine bars. In New York, 98 (Walla Walla Valley); $85. Dense, aromatic, stretching back centuries. Cold War geopolitics wine bars like Terroir serve Slovenian Riesling by layered and rich, this wine explodes from the glass with may prevent many Americans from being able to the glass, while the Italian restaurant Del Posto scents and flavors of concentrated berries, cassis, black identify Croatia, Slovenia or Romania on a map, offers Croatian Malvasia alongside others from cherry, and more. The vines have reached a mature but just spinning a globe east with a hand placed Friuli-Venezia-Giulia. stage that amplifies the fruit and keeps the generous barrel flavors in perfect balance. The barrel notes roll on southern France makes it clear how fitting And don’t overlook Greek wines, which have on in a chorus of toasty accents, and the finish is as each of their winemaking traditions are. -
Laying Down Detailed Rules for the Description and Presentation of Wines and Grape Musts
8 . 11 . 90 Official Journal of the European Communities No L 309 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 3201 /90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, frequently been amended; whereas, in the interests of clarity, and on the occasion of further amendments, the rules in question should be consolidated; Having regard to the Treaty establishing the European Economic Community, Whereas, in applying rules concerning the description and presentation of wines, the traditional and customary practices of the Community wine-growing regions should Having regard to Council Regulation (EEC) No 822/ 87 of be taken into account to the extent that the traditional and 16 March 1987 on the common organization of the market customary practices are compatible with the principles of a in wine ( 3 ), as last amended by Regulation ( EEC) single market; whereas it is also necessary to avoid any No 1325 / 90 ( 2 ), and in particular Articles 72 ( 5 ) and 81 confusion in the use of expressions employed in labelling thereof, and to ensure that the information on the label is as clear and complete as possible for the consumer; Whereas Council Regulation ( EEC ) No 2392/ 89 (3 ), as amended by Regulation ( EEC ) No 3886 / 89 (4), lays down Whereas, in order to allow the bottler some freedom as general rules for the description and presentation of wines regards the manner in which he presents the mandatory and grape -
8 August 1974 Laying Down General Rules for The
16 . 4 . 81 Official Journal of the European Communities No L 106/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 997/81 of 26 March 1981 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, 8 August 1974 laying down general rules for the description and presentation of wines and grape musts ( 5); whereas, following the adoption of Regulation ( EEC ) No 355/79 , the numerous references contained in Having regard to the Treaty establishing the European Commission Regulation ( EEC) No 1608 /76 of 4 June Economic Community, 1976 laying down detailed rules for the description and presentation of wines and grape musts ( 6), as last amended by the Act of Accession of Greece, should be adapted accordingly ; whereas the said Regulation has Having regard to Council Regulation ( EEC) No 337/79 been amended several times since its adoption, with the of 5 February 1979 on the common organization of the result that the provisions applicable are dispersed in market in wine (*), as last amended by Regulation various Official Journals ; whereas it should therefore be ( EEC ) No 3456/80 ( 2), and in particular Articles 54 ( 5 ) consolidated in a new text incorporating the and 65 thereof, improvements and adjustments deemed necessary ; whereas a number of errors which appear in Annex I to Whereas Council Regulation ( EEC) No 355/79 ( 3), as the Act of Accession of Greece should also be rectified ; last amended by the Act of Accession of Greece, laid -
Csw-Workbook-Answer-Key
Wine Education and Certification Programs an educational resource published by the Society of wine educators Certified ANSWER KEY To Accompany the SpeCialiSt 2014 CSW Study Guide of wine Work Book www.societyofwineeducators.org 202.408.8777 wine CompoSition and ChemiStry CHAPTER ONE CHAPTER 1: WINE COMPOSITION AND CHEMISTRY Exercise 1: Wine Components: Matching Exercise 4: Phenolic Compounds and Other 1. Tartaric Acid Components: True or False 2. Water 1. False 3. Legs 2. True 1 4. Citric Acid 3. True 5. Ethyl Alcohol 4. True CHAPTER ONE 6. Glycerol 5. False 7. Malic Acid 6. True 8. Lactic Acid 7. True 9. Succinic Acid 8. False 10. Acetic Acid 9. False WINE COMPOSITION AND CHEMISTRY 10. True Exercise 2: Wine Components: Fill in the Blank/ 11. False Short Answer 12. False 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid Chapter 1 Checkpoint Quiz 3. Tartaric Acid 1. C 4. Malolactic Fermentation 2. B 5. TA (Total Acidity) 3. D 6. The combined chemical strength of all acids present. 4. C 7. 2.9 (considering the normal range of wine 5. A pH ranges from 2.9 – 3.9) 6. C 8. 3.9 (considering the normal range of wine 7. B pH ranges from 2.9 – 3.9) 8. A 9. Glucose and Fructose 9. D 10. Dry 10. C Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 2. Vanillin 3. Resveratrol 4. Ethyl Acetate 5. Acetaldehyde 6. Anthocyanins 7. Tannins 8. Esters 9. Sediment 10. Sulfur 11. Aldehydes 12. Carbon Dioxide wine faultS CHAPTER TWO CHAPTER 2: WINE FAULTS Exercise 1: Wine Faults: Matching Chapter 2 Checkpoint Quiz 1. -
The Benefits of Applying the Microscopic Examination in the Analysis of Meat Products
The benefits of applying the microscopic examination in the analysis of meat products Isabela Voichița ISACONI (BULAI)*, Elvira GAGNIUC, Ștefania Mariana RAITA, Manuella MILITARU University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, 59, Mărăști Blvd, District 1, Bucharest, ROMANIA *Corresponding author, e-mail: [email protected] Abstract The microscopic examination of meat products allows the identification of tissue structures and, to a certain extent, of the unauthorized content of plant and animal origin, the detection of parasites, the quality evaluation of the meat having undergone processes of freezing and thawing, the detection of muscle degeneration, the detection of foodstuffs adulteration and of the dangerous ingredients in meat products. The purpose of this study was to emphasise the importance of the results attained by microscopic evaluation of the integrity and quality of the meat used for meat products, the detection of the constituents of animal and vegetal origin, of the non-authorized tissues in the analysed products using routine staining as well as special staining. A total of 22 samples from different categories of meat products, represented by: boiled and smoked products (n = 5), cooked and double-smoked products (n = 2), raw-dried meat products (n = 6), baked and smoked meat products (n = 3), smoked meat products (n = 6), were randomly purchased from the commercial network within their validity period. All samples were processed using the routine paraffin inclusion