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Education and Certification Programs

An Educational Resource Published by the Society of Wine Educators

Certified ANSWER KEY To Accompany the Specialist 2014 CSW Study Guide of wine Work Book

www.societyofwineeducators.org 202.408.8777 CHAPTER ONE 1 WINE COMPOSITION AND CHEMISTRY Chapter one False True True True False True True False False C B D C A C True False False Exercise 4: Phenolic Compounds and Other 4: Phenolic Compounds Exercise or False True Components: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Chapter 1 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. B A 8. 9. D 10. C d omposition an

Tartaric Acid, Malic Acid, and Citric Acid Acid, and Citric Acid, Malic Tartaric Acid Citric Acid Tartaric Acidity) (Total TA acids present. The combined chemical strength of all 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) Glucose and Fructose Dry Tartaric Acid Tartaric Water Legs Acid Citric Alcohol Ethyl Glycerol Acid Malic Acid Lactic Acid Succinic Acetic Acid Carbon Dioxide stry Chemi and sition Compo Wine Exercise 1: Wine Components: Matching Wine 1: Exercise 1. ne C Chapter 1: Wi 2. 3. 4. 5. 6. 7. 8. 9. 10. Components: Fill in the Blank/ Wine 2: Exercise Short Answer 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 3: Phenolic Compounds and Exercise Other Components: Matching 1. Flavonols Vanillin 2. 3. Resveratrol Acetate 4. Ethyl Acetaldehyde 5. Anthocyanins 6. Tannins 7. 8. Esters 9. Sediment 10. Sulfur 11. Aldehydes 12. Chemistry CHAPTER TWO 2 WINE FAULTS Chapter TWO B D A B D C A B Chapter 2 Checkpoint Quiz Chapter 2 Checkpoint 1. 2. 3. 4. 5. 6. 7. 8.

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Bacteria Yeast Oxidation Sulfur Compounds Mold Bacteria Bacteria Oxidation Yeast (TCA) Trichloroanisole 2,4,6 or dank basement moldy, Musty, Acid Butyric Geranium Maderized Ascensence Band-Aid, or medicinal horsy, Sweaty, Mercaptan) Mercaptan (Ethyl Nail polish remover Sulfur dioxide (SO2) Hydrogen Sulfide (H2S) Vinegar ine F Wine Exercise 1: Wine Faults: Matching Faults: Wine 1: Exercise 1. and Off-Odors: Faults Wine 2: Exercise Answer Fill in the Blank/Short 1. ne F Chapter 2: Wi 2. 3. 4. 5. 6. 7. 8. 9. 10. Bacteria 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. CHAPTER THREE 3 VARIETIES Chapter THREE Gewurztraminer Malbec C A D B D C A C B A D B C D A Exercise 4: Grape Varieties: Fill in the Blank/ Fill in Varieties: 4: Grape Exercise Short Answer 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Chapter 3 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

arieties S ARIETIE

Seyval Blanc Seyval Species Hybrid Cross Variety Autochthonous International Clone Mutation Torrontés Semillon Chardonnay Muscat Trebbiano Riesling Pinot Gris Chenin Blanc Albariño Sauvignon Blanc Chenin Blanc False True False True True True False True False True False True False True True V GRAPE Exercise 1: Grapevine Species and Varieties: Matching Varieties: Species and 1: Grapevine Exercise 1. Matching Varieties: White Grape 2: Exercise 1. V Chapter 3: Grape 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Clone 12. Hybrid 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. or False True Varieties: 3: Red Grape Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

Chapter FOUR

Chapter 4: Viticulture

Exercise 1: Growth Cycle of the Vine: Timeline 6. Water tends to change temperature more slowly than 1. Winter Dormancy soil, so situated close to large bodies of water 2. Bud Break experience less temperature fluctuations. Their diurnal 3. Shoot & Leaf Growth temperature range is less, summers are not as hot, and 4. Photosynthesis Begins winters are milder. The humidity can also provide for 4 5. Flowering morning or evening fogs as well as greater cloud cover, 6. Berry Set rain, and dampness. CHAPTER FO U R VITICULTURE 7. 8. Physiological Maturity Exercise 5: Viticulture: True or False 9. 1. True 2. False Exercise 2: The Vine’s Metabolic Processes: 3. False Fill in the Blank/Short Answer 4. False 1. Translocation 5. True 2. Photosynthesis 6. True 3. Transpiration 7. False 4. Respiration 8. True 9. False Exercise 3 (Chapter 4): Vine Pests, Problems, 10. False and Diseases: Matching 11. True 1. Coulure 12. True 2. Phylloxera 13. False 3. Botrytis Cinerea 14. True 4. Oidium 15. False 5. Millerandage 6. Peronospora Chapter 4 Checkpoint Quiz 7. Pierce’s Disease 1. D 2. C Exercise 4: : Short Answer/Fill in the Blank 3. B 1. Climate refers to the historical, average weather of a 4. D certain place, or what is expected to happen in the long 5. C run. Weather is the actual meteorological conditions 6. A forecast in the short term, as well as what actually 7. C occurs. 8. A 2. Approximately 20 – 30 inches. 9. B 3. Less fertile soils encourage the vine to produce less 10. B vegetation and fewer , leading to well-ripened grape bunches rich in sugar and phenolics. 4. Clay (smallest), Silt, Sand, Rocks (largest). 5. A at higher elevations will be cooler, windier, and have less fog. The higher altitude vineyard will also have more intense sunlight and higher diurnal temperature swings. 9

FERMENTATION AND STILL WINE PRODUCTION

Chapter FIVE

Chapter 5: Fermentation and Still Wine Production

Exercise 1: Fermentation and Still Wine Exercise 3: Fermentation and Still Wine Production: Timeline Production: Matching 1. Harvest 1. Barrique 2. Sorting 2. Débourbage 5 3. Crushing

3. CHAPTER F I VE FERMENTATION AND STILL WINE PRODUCTION 4. (note: crushing and pressing is often 4. Sur Lie Aging done simultaneously in production) 5. Bâtonnage 5. Must Adjustments 6. Must 6. Juice Setting 7. Diacetyl 7. Inoculation 8. Carbonic 8. Fermentation 9. Free Run 9. Sur Lie Aging 10. Pomace 10. Clarification 11. 11. Barrel Aging (or aging in other containers) 12. Fining 12. Blending 13. Cold Stabilization 14. Bottling

Exercise 2: Fermentation and Still Wine Production: Matching 1. Harvest 2. Sorting 3. Crushing/Destemming 4. Must Adjustments 5. Cold Soak 6. Inoculation 7. Fermentation 8. Cap Management (begins 1 – 2 days after fermentation begins, then proceeds simultaneously with fermentation) 9. Extended Maceration 10. Pressing 11. Clarification 12. Barrel Aging (or aging in other containers) 13. Blending 14. Bottling CHAPTER FIVE 6 FERMENTATION AND STILL WINE PRODUCTION X X X X X X X X ? X X X X X X White? B A C B B B C C D A Chapter 5 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. X X X X X X X X X X Red? True True False False True False True True False True True True True False True Process Process 9. Extended Maceration 9. Extended Maceration Adjustments 10. Must 1. Saignée 2. De-stemming 3. Cap Management 50°F (10°C) at 4. Fermentation 5. Malolactic Fermentation Additions 6. Sulfur Aging 7. Barrel 95°F (32°C) at 8. Fermentation Gris Vin 11. 12. Blending Exercise 5: Special Wine Making Practices: Wine 5: Special Exercise or False True 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Exercise 4: Red, White or Rosé: Comparison or Rosé: White 4: Red, Exercise CHAPTER SIX 7 PRODUCTION Chapter SIX TION B D A C D B A B C A Brut Nature Extra Brut Brut Extra Dry Sec Demi-Sec Doux Chapter 6 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Exercise 2: Sweetness Levels of Sparkling Wine: Wine: of Sparkling 2: Sweetness Levels Exercise Answer/Fill in the blank Short 1. 2. 3. 4. 5. 6. 7. Equivalent to 2 standard bottles. Equivalent to 4 standard bottles. Equivalent to 6 standard bottles. Equivalent to 8 standard bottles. Equivalent to 12 standard bottles. Equivalent to 16 standard bottles. Equivalent to 20 standard bottles. Equivalent Jeroboam Rehoboam Methuselah Salmanazar Balthazar Nebuchadnezzar Magnum

True True False False False True True False False True False True True False True Liqueur de Tirage Liqueur de Remuage Tirage Sous Pupitre Assemblage Prise de Mousse Autolysis Liqueur d’Expédition Dégorgement Close Cuve 2. 3. 4. 5. 6. 7.

1. C PRODU WINE LIN G K SPAR Exercise 4: Sparkling Wine Production: Production: Wine 4: Sparkling Exercise or False True 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Exercise 1: Sparkling Wine Production: Matching Production: Wine 1: Sparkling Exercise 1. ion duct ling Wine Pro Chapter 6: Spark 2. 3. 4. 5. 6. 7. 8. 9. 10. Answer/Fill in the blank Bottle Sizes: Short Traditional 3: Exercise PRODUCTION

Chapter SEVEN

Chapter 7: Fortified Wine Production

Exercise 1: Fortified Wine Production: Matching Chapter 7 Checkpoint Quiz 1. Cyprus 1. A 2. 2. D 3. 3. B 4. France 4. B 8 5. Australia 5. C CHAPTER SEVEN FORTIFIED WINE PRODUCTION 6. France 6. D 7. 7. B 8. Portugal 8. B 9. 9. D 10. Portugal 10. A 11. France 12. France

Exercise 2: Fortified Wine Production: Short Answer/Fill in the blank 1. Mutage 2. 3. Sercial and Verdelho 4. Fino 5. Oloroso 6. Biological Aging 7. Oxidative Aging 8. System 9. Vin Doux Naturel 10. Vin de Liqueur INTRODUCTION TO THE WORLD WINE INDUSTRY

Chapter EIGHT

Chapter 8: Introduction to the World Wine Industry

Exercise 1: Legally Defined Wine Regions: Matching Exercise 2: The European Union: Short Answer/ 1. Australia Fill in the blank 2. Spain 1. 1993, 28 3. South Africa 2. 60 4. Germany 3. Switzerland, Russia, and some of the former 9 5. Italy Eastern Bloc states. CHAPTER E I GHT INTRODUCTION TO THE WORLD WINE INDUSTRY 6. France 4. Protected Designation of Origin 7. Italy 5. December 31, 2011 8. Spain 6. Protected Geographical Indication 9. United States 7. 100% 10. Germany 8. 85% 9. 85% 10. 85%

Exercise 3: Old World and New World Style: Comparison

Wine region, production technique, or wine style: Old World? New World? 1. Bold flavors X 2. Emphasis on terroir X 3. Vineyards planted close to markets X 4. Highlight the style or skill of the winemaker X 5. More subtlety X 6. Emphasis on fruit flavors X 7. Less acidity X 8. of California X 9. Lower levels of alcohol X 10. Subtle flavors X 11. Emphasis on grape variety X 12. Wines of Italy X 13. More alcohol X 14. Higher acidity X 15. Earthier flavors X

Chapter 8 Checkpoint Quiz 1. C 5. D 2. D 6. A 3. B 7. C 4. B 8. C

Society of Wine Educators • CERTIFIED SPECIALIST OF WINE CHAPTER NINE 10 FRANCE NE Chapter NI Cru Bourgeois Muscadelle Cru Artisan Cabernet Sauvignon Château Haut-Brion Malbec Médoc St.-Estèphe Pauillac Saint-Julien Listrac-Moulis Margaux Pessac-Léognan Cérons Entre-Deux-Mers Vayres de Graves St. Émilion Pomerol Fronsac Left Bank Left Bank Left Bank Right Bank Entre-Deux-Mers Left Bank Left Bank Right Bank Left Bank Right Bank Left Bank Right Bank Right Bank Entre-Deux-Mers

8. 9. 10. 11. 12. 13. 14. 4: Bordeaux: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 5: Left Bank, Right Bank, or Entre-Deux-Mers? Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

CERTIFIED SPECIALIST OF WINE

Châteauneuf-du-Pape Alsace Corsica Roussillon, Languedoc, Rhône, Provence, Ugni Blanc (Trebbiano) Indication Géographique Protégée (IGP) grapes A basic made from 100% French Paris Champagne Region Reims Alsace Region Strasbourg Chablis Region Burgundy Jura Lyon Savoie Region Valley Rhône Nice Region Provence Marseille Languedoc-Roussillon Region Cahors Gaillac Toulouse Madiran Jurançon Bordeaux Region City of Bordeaux Region Valley Loire Nantes Merlot Château Cheval-Blanc Sauvignon Blanc Château Mouton-Rothschild En Primeur Château d’Yquem Sémillon CE FRAN • Society of Wine Educators Exercise 1: Introduction to French Wines: Wines: to French 1: Introduction Exercise Answer/Fill in the blank Short 1. Chapter 9: France 2. 3. 4. 5. 6. 7. Regions of France: Wine 2: Cities and General Exercise Map Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 3: Bordeaux: Matching Exercise 1. 2. 3. 4. 5. 6. 7. CHAPTER NINE 11 FRANCE Pays Nantais Pays True False False True True False True False True True False True False True True Chablis Dijon Côte de Nuits Hautes-Côtes de Nuits Hautes-Côtes de Beaune Côte de Beaune Côte Chalonnaise Mâconnais Nuits-Saint-Georges Beaune Tournus Mâcon Exercise 10: Alsace: True or False True Alsace: 10: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Map Exercise 11: Burgundy: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Chenin Blanc Savennières Bonnezeaux Montlouis-sur-Loire Quarts-de-Chaume Sauvignon Blanc Muscadet AOC Muscadet Sur lie aging Cabernet Franc Pinot Noir Fines Bulles or Coteaux du Layon, Bonnezeaux, Quarts-de-Chaume Coteaux du Layon Premier Cru Chaume Quarts-de-Chaume and rosé made with Cabernet Sauvignon Off-dry Cabernet Franc grape rosé made primarily with the Grolleau Off-dry Chenin Blanc Malbec Cabernet Franc and St. Nicholas-de-Bourgueil Chinon, Bourgueil, de la Marne, Côte des Vallée , Blancs, Côte de Sézanne, Côte des Bar Kimmeridgian Clay Pinot Noir, Chardonnay, Arbane Pinot Blanc, Pinot Gris, , Cuvée Taille Rebêche The top-of-the-line product produced by a particular Champagne house RM, or Récoltant-Manipulant Still wines in red, white, and rosé Rosé de Riceys Pays Nantais (Muscadet) Pays Anjou (Anjou-) Touraine Loire, or and (Upper Pouilly-sur-Loire Eastern Loire) Quincy Pouilly-Fumé Sancerre Menetou-Salon Reuilly Exercise 8: The : Short Answer/ Short Valley: The Loire 8: Exercise Fill in the blank 1. 2. 3. 4. 5. 6. 7. 8. 9. variety 10. 11. 12. 13. Answer/Fill in the blank 9: Champagne: Short Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Exercise 6: The Loire Valley: Map Exercise Map Valley: The Loire 6: Exercise 1. 2. 3. 4. Grapes White Key Valley: The Loire 7: Exercise CHAPTER NINE 12 FRANCE False True True False True True False True False False True True True True Les Clos (largest) Vaudésir Valmur Blanchot Bougros Les Preuses Grenouilles (smallest) Saint-Amour Chénas Moulin-à-Vent Morgon Côte de Brouilly Brouilly Juliénas Fleurie Chiroubles Régnié -Villages AOC Beaujolais Granite (granitic) of November Thursday Third Southern Half 38 (thirty-eight) Chiroubles, Fleurie, St.-Amour Juliénas, Régnié Côte de Brouilly, Brouilly, Morgon Chénas, Moulin-à-Vent, Exercise 16: Burgundy: True or False or True 16: Burgundy: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. False 15. of the 17: Chablis: Parcels Exercise Vineyard Chablis Grand Cru 1. 2. 3. 4. 5. 6. 7. 18: Beaujolais: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Answer/Fill in the Blank 19: Beaujolais: Short Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 254 90 (ninety) 80 (eighty) 24 (twenty-four) 60 (sixty) 100 (one hundred) 44 (forty-four) 33 (thirty-three) 23 (twenty-three) 8 (eight) Marsannay Fixin is a commune, Brochon (note: Brochon an appellation.) not but Gevry-Chambertin Morey-Saint-Denis Chambolle-Musigny Vougeot Flagey-Echézeaux Vosne-Romanée Nuits-Saint-Georges Gamay Côte de Nuits Climat Mercurey Marsannay Aligoté Côte de Beaune Chardonnay Grand Cru Vougeot Clos de Corton Pinot Noir Premier Cru Montrachet Pernand-Vergelesses Aloxe-Corton Savigny-lès-Beaune Beaune Pommard Volnay Meursault Puligny-Montrachet Chassagne-Montrachet Santenay Exercise 12: Burgundy by the Numbers by 12: Burgundy Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Map Exercise 13: Côte de Nuits: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Matching 14: Burgundy: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15: Côte de Beaune: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. CHAPTER NINE 13 FRANCE Corbières Fitou Villages Côtes du Roussillon Côtes du Roussillon Banyuls Cahors Corbières Bandol Madiran , and ; , Syrah, Mourvèdre, varieties white grape various AOC Languedoc Rosé only 88% Côteaux d’Aix-en-Provence, Côtes de Provence, en Provence Varois Côteaux Côtes de Provence D C A B B D A C D B A D C B C C A D B A 18. 19. 20. 21. 22. France: Matching and Southwest 23: Southern Exercise 1. 2. 3. 4. France: and Southwest 24: Southern Exercise Answer/Fill in the Blank Short 1. 2. 3. 4. 5. 6. 7. Chapter 9 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Côte-Rôtie Condrieu Château-Grillet St.-Joseph Cornas Saint-Péray Vacqueyras Châteauneuf-du-Pape Lirac Tavel Côtes-du-Rhône-Villages Costières de Nîmes Crozes-Hermitage Hermitage Clairette de Die Rasteau Gigondas Beaumes-de-Venise Ventoux) (formerly Côtes du Ventoux Côtes du Luberon Château Grillet Cairanne Galet Clairette Cornas Mistral St.-Joseph Tavel Syrah Côte Rotie Viognier Grenache Costières de Nîmes Pic Saint-Loup Saint-Georges-d’Orques Montpeyroux Saint-Saturnin Clairette du Languedoc Cabrières Faugères Muscat de Saint-Jean-de-Minervois Minervois Cabardès Malepere Limoux Maury Muscat de Frontignan Picpoul de Pinet Exercise 20: The Rhône Valley: Valley: The Rhône 20: Exercise Map Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Matching Valley: The Rhône 21: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. The Languedoc-Roussillon: Map Exercise 22: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Saint-Chinian 12. 13. 14. 15. 16. 17. CHAPTER TEN 14 ITALY Chapter ten

Milan Turin Venice Bologna Florence Rome Naples Lombardy d’Aosta Valle Piedmont Liguria Tuscany Lazio (Latium) Sardinia Campania Basilicata Calabria Adige Trentino/Alto Giulia Friuli-Venezia Veneto Emilia-Romagna Le Marche (Marches) Umbria Molise Apulia (Puglia) Exercise 2: Italy: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. y Italy Exercise 1: Italy – Grapes and Geography: True or False True Geography: 1: Italy – Grapes and Exercise True 1. True 2. 3. False 4. False True 5. True 6. 7. False True 8. True 9. 10. True l Chapter 10: Ita CHAPTER TEN 15 ITALY Style: or Rosé; White Red, Dry or Sweet; Still or Sparkling Still Red, Dry, Red, Sweet, Still Still Red, Dry, Still Red, Dry, Still Rosé, Dry, Still White, Dry, White, Sweet, Still Sparkling White, Dry, Sparkling (note: some Prosecco White, Dry, or sweet style) is made in an off-dry , Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara (min. 70%), Chardonnay Trebbiano, (min. 70%), Garganega Chardonnay Trebbiano, (min. 85%) Glera (min. 85%) Grape/Grapes DOCG DOCG DOC DOCG DOC DOC DOCG DOCG DOC Designation Colli Asolani Colli Breganza Monti Lessini Valdadige Bardolino Bianco di Custoza Gambellara Colli Berici Bagnoli Colli Euganei Piave Lison-Pramaggiore Conegliano-Valdobbiadene Amarone della Amarone Valpolicella Recioto della Valpolicella Valpolicella Bardolino Superiore Bardolino Chiaretto Soave Recioto di Soave Colli Asolani Prosecco Appellation 2. 3. 4. 5. 6. Lugana 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Exercise 4: Veneto: Map Exercise Veneto: 4: Exercise 1. Exercise 3: Wines of the Veneto: Fill in the Blank Fill in the Veneto: the of Wines 3: Exercise CHAPTER TEN 16 ITALY Style: or Rosé; White Red, Dry or Sweet; Still or Sparkling Still Red, Dry, Still Red, Dry, (Frizzante) White, Sweet, Sparkling Sparkling White, Off-dry, Still White, Dry, Red and Still Red, Dry, Still Red, Dry, Still White, Dry, Still Red, Dry, Red, Sweet, Sparkling Florence, Pisa, and Siena 85% (nearly) Super-Tuscan references that state the minimum is 70% (note: Many according to the Production Regulations 75%. However, 70%.) for the DOCG, the minimum is Trebbiano Canaiolo Nero, “other suitable red varieties,” (white) (white), Aretini, Colli Fiorentini, Colli Senesi, Colline Colli Pisane, Montalbano, Montespertoli, Rufina 80% Chianti Classico Gran Selezione years (minimum) Four years (minimum) Five di San Gimignano DOCG Vernaccia Sassicaia Chianti Superiore Carmignano Sangiovese Morellino Governo Chianti Classico Santo Vin Prugnolo Gentile Colorino Bolgheri Canaiolo Nero Tignanello Exercise 8: Tuscany: Short Answer/Fill in the Blank Short Tuscany: 8: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Matching Tuscany: 9: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Nebbiolo Nebbiolo Moscato (Muscat) Moscato (Muscat) Nebbiolo (red) (white) Note: Nebbiolo (Spanna) min. 90% Nebbiolo (Spanna) Note: min. 90% Brachetto Grape/Grapes DOCG DOCG DOCG DOCG DOCG DOCG DOCG DOCG DOC DOCG Designation Erbaluce di Caluso Freisa di Chieri Roero Alba Barolo Gattinara Ghemme Tortonesi Colli Ribolla Gialla Appassimento Satèn Chiavennasca Inferno Südtirol Collio Goriziano Metodo Classico Recioto Spanna Sforzato Valtellina Ripasso Barolo Barbaresco Moscato d’Asti Asti Roero Gattinara Ghemme di Gavi Gavi Barbera d’Alba Acqui Note: also as “Brachetto known d’Acqui” Appellation Exercise 6: Piedmont: Map Exercise Exercise 1. Italy: Matching 7: Northern Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Gavi 11. Brachetto d’Acqui 12. Monferrato 13. Moscato d’Asti 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Exercise 5: Wines of Piedmont: Fill in the Blank Fill in Piedmont: of Wines 5: Exercise CHAPTER TEN 17 ITALY C A C B A D C 14. 15. 16. 17. 18. 19. 20. False True False True True False True Vittoria Cerasuolo di Vesuvio Calabria Primitivo Taurasi Cirò Greco di Bianco Grenache di Gallura Sicily Nero d’Avola Campania 9. 10. 11. 12. 13. 14. 15. Islands: Matching Italy and the 12: Southern Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. A C A B C B D 7. 8. 9. 10. 11. 12. 13. Sicily Cataratto, , and Inzolia Ambra (amber), and Rubino (ruby/red) Oro (golden), Maximum 4% residual sugar 4 to 10% residual sugar More than 10% residual sugar Minimum of one year years Minimum of two years or more Four years Aged in cask/in a solera system for a minimum of five Minimum of ten years in cask A B C D C D Pisa Pisane Chianti Colline Chianti Montespertoli Chianti Classico Senesi Chianti Colli Brunello di Montalcino Siena di Nobile Vino Arezzo Aretini Chianti Colli Greve Chianti Rufina Chianti Colli Fiorentini Florence True False True True True False False True Main Grape Varieties: Main Grape Varieties: Three Main Types: Sweetness Levels: Secco (“dry”) Semisecco (“semidry”) Dolce (“sweet”) Aging Requirements: Marsala Fine Marsala Superiore Riserva Marsala Superiore Marsala Vergine/ Marsala Solera Stravecchio Marsala Vergine Riserva Marsala DOC Location: Chapter 10 Checkpoint Quiz 1. 2. 3. 4. 5. 6. Exercise 13: Marsala: Fill in the Blank Exercise Exercise 10: Chianti Map Exercise Map 10: Chianti Exercise 1. or False True 11: Central Italy: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Chianti Montalbano 2. 3. 4. 5. 6. 7. 8. CHAPTER ELEVEN 18 SPAIN Chapter eleven Exercise 3: Laws: Matching Wine 3: Spanish Exercise

Ribera del Guadiana La Mancha Cencibel Rueda Jerez Málaga Penedès Jumilla Exercise 2: Spain: Map Exercise Exercise Vizcaya 1. Chacoli de 2. 3. Bierzo Valdeorras 4. 5. Ribeira Sacra 6. Ribeiro 7. Rías Baixas 8. Cigales Toro 9. 10. 11. 12. 13. 14. 15. Navarra 16. 17. 18. 19. Tarragona 20. Priorat 21. Valencia 22. 23. 24. 25. Valdepeñas 26. Montilla-Moriles Exercise 1: Spanish Grape Varieties: Matching Varieties: 1: Spanish Grape Exercise 1. del País Tinta 2. 3. Garnacha Roriz Tinta 4. 5. Monastrell Albariño 6. 7. Ull de Llebre Airén 8. Aragonêz 9. 10. in pa Chapter 11: S Spain CHAPTER ELEVEN 19 SPAIN 1 year 2 years 4 years Total Aging: Total Total Aging: Total Total Aging: Total White and Rosé Wines White and Rosé White and Rosé Wines White and Rosé White and Rosé Wines White and Rosé 6 months 6 months 6 months Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel 2 years 2 years 3 years 5 years Total Aging: Total Total Aging: Total Total Aging: Total Total Aging: Total Exercise 6: Rioja: Map Exercise Exercise Alava 1. 2. Haro 3. Burgos 4. Rioja 5. Logroño 6. Soria 7. Zaragoza 8. Navarra Alavesa 9. Rioja Alta 10. Rioja 11. Rioja Baja Valley 12. Oja Valley 13. Najerilla Valley 14. Iregua Valley 15. Leza Valley 16. Jubera Valley 17. Cidacos 18. Alhama Valley Red Rioja Red Wines Red Wines Red Wines 6 months 12 months 12 months 18 months Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel Wine that has spent a minimum of 18 months aging in barricas or in the months aging in a minimum of 18 that has spent . barricas or in the months aging in a minimum of 24 that has spent Wine bottle. oxidative of 36 months aging in a strongly that has spent a minimum Wine of light, oxygen, or heat. exposed to any combination environment Term that may be used for PDO wines released the year after it was made, or the year PDO wines released that may be used for Term Crianza. for the minimum required a shorter period of time than aged for CERTIFIED SPECIALIST OF WINE Terms used by both PGI and PDO wines: by both PGI and used Terms Wine”) Noble (“Noble Vino Crianza Vino Añejo (“Aged Añejo Wine”) (“Aged Vino (“Old Viejo Wine”) Vino used by PDO wines only: Terms Crianza Reserva Gran Reserva Joven (“Young”) Joven Exercise 5: Northern Spain: Matching 5: Northern Exercise 1. Cigales 2. Penedès 3. Somontano 4. Rías Baixas Valdeorras 5. 6. Rueda 7. Navarra 8. Ribeiro 9. Catalonia 10. Priorat 11. Montsant 12. Galicia 13. Ribera del Duero 14. Tarragona • Society of Wine Educators Exercise 4: Spanish Terms: Fill in the Blank Fill Terms: Label Wine 4: Spanish Exercise CHAPTER ELEVEN 20 SPAIN

Bordeaux American bouquet “leathery” & a minerality, earthiness, Fruitiness; Garnacha Viura (Macabeo), 51% (Macabeo), Viura Chardonnay & Sauvignon & Garnacha Blanca, Malvasia Blanc 10. 11. 12. 13. 8. 9. No sugar added Up to 6 g/L Up to 12 g/L 12 – 17 g/L. 17 – 32 g/L. 32 – 50 g/L 50 g/L than More The three classic grape varieties used in . classic grape varieties The three of balanced dry wines this grape produces Viura, Rioja’s The same grape as acidity. a good deal of blends as it provides most Cava the basis for This grape forms body and acidity. wines vineyards and produces elevation This grape adapts well to the higher subtlety. with great been added to the list of has recently white grape variety This international in Cava. grapes allowed Cavas (rosado) permitted to be used in rosé are grape varieties These red only. method of production Required labeled as “Cava” wines Minimum time of lees aging for “Cava” wines labeled as for sweetness level Required Reserva” labeled as “Cava wines Minimum time of lees aging for Reserva” “Cava wines labeled as for sweetness level Required Gran Reserva” labeled as “Cava wines Minimum time of lees aging for Gran Reserva” “Cava wines labeled as for sweetness level Required Brut Nature Extra Brut Brut Extra Dry Dry (Seco) Semi-dry (Semiseco) Sweet (Dulce) 1925, 1991 & Navarra Basque County Ebro, La Rioja, Alta Rioja Alavesa Rioja Rioja Baja 90% and Graciano Garnacha, Mazuelo (Carignan), Tempranillo; 1. 2. 3. 4. 5. 6. 7. Cava Grape Varieties: and Macabeo, Xarel-lo, Macabeo Xarel-lo Parellada Chardonnay Garnacha, Monastrell, & Pinot Noir, Trepat Requirements: Production (Traditional Método Tradicional Method) 9 months is allowed level sweetness Any 15 months or drier Brut level 30 months or drier Brut level Exercise 9: Sweetness Levels of Cava: Short Answer/Fill in the blank Short of Cava: 9: Sweetness Levels Exercise Exercise 8: Cava: Fill in the Blank Fill 8: Cava: Exercise Exercise 7: Rioja: Fill in the Blank/Short Answer in the Blank/Short Fill 7: Rioja: Exercise 1. 2. 3. 4. 5. 6. 7. CHAPTER ELEVEN 21 SPAIN Chapter 11 Checkpoint Quiz Chapter 11 Checkpoint A 1. 2. D 3. D 4. C A 5. 6. B 7. C A 8. 9. C 10. B 11. A 12. D 13. A 14. B 15. D Types of that may use age classifications of Sherry that Types use age classifications NOT of Sherry that may Type Age Indication with Optimum Signatum) V.O.S. (Vinum Age – Sherry with Certified Signatum) Optimum Rare V.O.R. S. (Vinum Age – Sherry with Certified Fino Oloroso Cream Pale Palomino Pedro Ximénez Alexandria) Moscatel (Muscat of Albariza Barro Arena Montilla-Moriles Amontillado Cortado Palo Cream Pedro Ximénez Amontillado, Palo Cortado, Oloroso, Cortado, Oloroso, Palo Amontillado, Pedro Ximénez Fino Aging Requirements: 12 – 15 years Minimum 20 years Minimum 30 years Exercise 11: Sherry and : Matching 11: Sherry and Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Exercise 10: Sherry Age Classifications: Fill in the Blank Fill in Age Classifications: 10: Sherry Exercise PORTUGAL

Chapter TWELVE

Chapter 12: Portugal

Exercise 1: Portuguese Grape Varieties: Matching Exercise 3: The River Valley: Map Exercise 1. 1. Baixa Corgo 2. Castelão 2. Cima Corgo 3. Fernão Pires 3. Douro Superior 4. Alvarinho 4. Vila Real 22 5. Malvasia 5. Régua 6. Tinta Roriz 6. Lamego CHAPTER TWE L 7. Trincadeira 7. Sabrosa 8. Verdelho 8. Pinhão 9. Touriga Franca 9. Armamar 10. Baga 10. Tua

11. Vila Nova de Foscoa VE PORTUGAL Exercise 2: Regions: 12. Torre de Moncorvo Fill in the Blank/Short Answer 1. Minho, Vinho Verde 2. Loureiro and Alvarinho 3. Vinhão 4. Douro DOC 5. VR Duriense 6. Bairrada 7. Dão, complex, full-bodied reds 8. Moscatel de Setúbal 9. Algarve 10. Azores; Biscoitos, Graciosa, and Pico 11. Colares 12. Palmela, Castelão CHAPTER TWELVE 23 PORTUGAL D C C A D A B C D B

2. 3. 4. 5. 6. 7. 8. 9. 1. 10. Chapter 12 Checkpoint Quiz Douro River Valley, Portugal Valley, Douro River Port DOC Superior Douro Corgo, Cima Baixo Corgo, Cão Tinto Barroca, Tinta Roriz, Tinta Franca, Touriga Nacional, Touriga Gouveio Malvasia, being before years two for oak vats aged in large of Port; The simplest style bottled and ready-to-drink. after to six years four for oak casks in large matured a single year, from Wine harvest. bottling. before a minimum of six years aged for that has been Basic Port two aged for designated as being an outstanding year; a single year from Wine being bottled. in cask before years vineyard. the grapes of a single from produced Port A single- tawny Port. and Rabigato grapes, among Fina, Gouveio, using Malvasia produced Port others. released in 2008. first by Croft, produced originally New style of Port ery acidic; Verdelho – Verdelho ery acidic; Tinta Negra Mole Negra Tinta erdelho (Gouveio), Boal, and Malvasia erdelho (Gouveio), Mole Negra Tinta erdelho, or y) gra Mole Boal, Malvasia, or Boal, Malvasia, Canteiro Estufa Canteiro or dry and v Sercial – Extra dry, Madeira DOC Madeirenses Terras Ne Tinta V Sercial, (Malmse Fortified V Sercial, and sweet/medium dry; Boal – raisiny off-dry/medium sweet/rich, yet balanced by acidity – very rich; Malmsey

Atlantic, 400 9. 6. 3. 4. 7. 8. 2. 5. 1. Port Location: Region of Origin: Region of Sub-regions: Grape Varieties: grape varieties red preferred Five white grape predominant Two varieties: Styles of Port: Ruby Late-Bottled Vintage Tawny Vintage Single Quinta Colheita White Rosé 10. 11. 12. Exercise 4: Port: Fill in the Blank Fill in the 4: Port: Exercise Exercise 5: Madeira: Fill in the Blank/Short Answer 5: Madeira: Fill in the Blank/Short Exercise CHAPTER THIRTEEN 24 GERMANY irteen Chapter th Exercise 2: German Wines: Matching Wines: 2: German Exercise 1. Grauburgunder Weissburgunder 2. (Pinot Noir) 3. Spätburgunder Wein 4. Deutscher Wein 5. 6. Riesling (ggA) Angabe 7. Geschützte Geographische Trocken 8. 9. Halbtrocken (gU) 10. Geschützte Ursprungsbezeichnung Anbaugebiete (QbA) 11. Qualitätswein bestimmter 12. Prädikatswein 13. Edelfäule 14. Oechsle The lowest ripeness level of the Prädikate. ripeness level The lowest after a grapes picked of additional ripeness made from Wine to “late harvest.” Translates designated date. grapes made from these wines are to “selected harvest,” Translating of sugar. level a required reached that have sweet wines that may be these are to “selected berries,” Translating affected by botrytis. at the same level must be harvested grapes; frozen from made Wines category. of ripeness as the previous often berries that are overripe picked, individually from made Wines affected by botrytis.

Kabinett Spätlese Auslese Beerenauslese (BA) Eiswein (“”) (TBA) Trockenbeerenauslese

1. 2. 3. 4. 5. 6. germany Exercise 1: Germany: Map Exercise Exercise 1: Germany: Map Exercise 1. Hamburg 2. Hanover 3. Cologne 4. Berlin 5. Leipzig 6. Munich 7. Mittelrhein Ahr 8. 9. Rheingau 10. Mosel 11. Nahe 12. Rheinhessen 13. Pfalz 14. Hessische Bergstrasse 15. Baden 16. Sachsen 17. Saale-Unstrut 18. Franken 19. Wurttemberg ermany Chapter 13: G Exercise 3: Subcategories for Prädikatswein: Short Answer/Fill in the blank Answer/Fill Short Prädikatswein: 3: Subcategories for Exercise CHAPTER THIRTEEN 25 GERMANY Chapter 13 Checkpoint Quiz Chapter 13 Checkpoint 1. B A 2. A 3. 4. C 5. D 6. B 7. D 8. B A 9. 10. C 11. D 12. A 13. B 14. A 15. C This area may contain a single vineyard or small group of vineyards. There There of vineyards. vineyard or small group may contain a single This area in Germany. than 2,700 of these areas more are Equivalent to a large grouping of closely located vineyards, Germany has Germany closely located vineyards, of grouping a large to Equivalent 160 of these designated areas. over Equal to regional or district appellations, Germany has 40 of these Germany has or district appellations, regional Equal to areas. designated Germany has 13 of these designated wine regions. wine regions. has 13 of these designated Germany Einzellagen Grosslagen Bereiche Anbaugebiete Selection 4. 3. 2. 1. Exercise 6: Regions: Matching Wine 6: German Exercise 1. Rheingau 2. Sachsen 3. Rheinhessen 4. Baden Ahr 5. 6. Mosel 7. Rheingau 8. Pfalz 9. Mosel 10. Württemberg 11. Rheingau 12. Mosel 13. Pfalz 14. Baden 15. Franken Exercise 5: German Wine Labels: Matching Wine 5: German Exercise (VDP) Deutscher Prädikatsweingüter Verband 1. 2. Grosse Lage 3. Erste Lage 4. Süssreserve 5. Gutsabfüllung 6. Erzeugerabfüllung Abfüller 7. 8. Feinherb 9. Lieblich 10. 11. Charta 12. Sekt 13. Chaptalization 14. Weissherbst Exercise 4: Geographical Indications: Short Answer/Fill in the blank in the blank Answer/Fill Short Indications: 4: Geographical Exercise CHAPTER FOURTEEN 26 Central and Eastern Europe Chapter fourteen Exercise 3: Austria’s Prädikatswein Levels: Prädikatswein Levels: Austria’s 3: Exercise Answer Fill in the Blank/Short

Lower Austria Lower Wien Burgenland Styria Kamptal Kremstal Wachau Traisental Wagram Thermenregion Neusiedlersee-Hugelland Middle-Burgenland Weinviertel Carnuntum Neusiedlersee South Burgenland Southeast Styria South Styria Styria West 66% One third mineral citrus, white pepper, Fresh fruit, vibrant acidity, Weissburgunder Müller-Thurgau, , (Pinot Blanc), Riesling, Chardonnay Morillon St. Laurent or Kekfrankos), Bläufrankisch (Lemberger (KMW) Mostwaage Klosterneuburger Landwein, Qualitätswein, Prädikatswein Tafelwein, Austria has an Qualitätswein, not Prädikatswein; (Ausbruch) between the additional ripeness level levels. TBA and the BA “full or powerful.” astern Europe astern and E Central

Exercise 1: Austria: Map Exercise Austria: 1: Exercise 1. entral and Chapter 14: C Eastern Europe 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Austria: of Wines 2: Exercise Answer Fill in the Blank/Short 1. 2. 3. 4. 5. 6. 7. 8. 9. wines are considered Kabinett-level Austria, 10. In and “classic,” mean “light,” 11. Used for dry wines, they Controllatus (DAC) Austriac 12. Districtus Exercise 4: Austria’s DACs: Fill in the Blank/Short Answer 1. Weinviertel This region is a DAC for Grüner Veltliner only.

2. Neusiedlersee This region is a DAC approved for red grapes only, including Zweigelt, Blaufränkisch, St. Laurent, and Pinot Noir.

3. Traisental, Kremstal, and Kamptal These three regions are DAC-approved for Grüner Veltliner and Riesling. 4. Mittelburgenland and Eisenberg These two regions are DAC-approved for Blaufränkisch only.

5. Leithaberg This region is DAC-approved for both red and white varieties.

Exercise 5: Central and Eastern Europe: Matching Chapter 14 Checkpoint Quiz 1. Bikavér 1. D 2. 2. B 27 3. Dealu Mare 3. A

4. 4. C CHAPTER FO U RTEEN C entral and E astern urope 5. 5. B 6. Puttonyo 6. A 7. 7. D 8. Aszú 8. A 9. Strohwein 9. C 10. Furmint 10. B 11. Croatia 12. Tarnave 13. 14. Crimea 15. Bergwein Eastern Mediterranean

Chapter FIFteen

Chapter 15: Eastern Mediterranean

Exercise 1: Greece: Map Exercise Exercise 3: Eastern Mediterranean: 1. Thrace Fill in the Blank/Short Answer 2. Macedonia 1. Roditis, Mavrodaphne 3. Thessalia 2. Moschofiliero 4. Epirus 3. Two 28 5. Central Greece 4. Nemea OPAP 6. Peloponnese 5. Cyprus CHAPTER F I FTEEN E astern M editerranean 7. Crete 6. Mavro (red) and Xynisteri (white) 8. Corfu 7. Mana System 9. Cephalonia 8. Kavaklidere 10. Lemnos 9. Bekaa Valley, Batroun, Jezzine 11. Chios 10. Chateau Musar 12. Samos 11. Galilee, Shomron (Samaria), Shimson (Samson), 13. Paros Jerusalem Mountains (Judean Hills), Negev 14. Rhodes 15. Santorini Chapter 15 Checkpoint Quiz 16. Goumenissa 1. C 17. Naoussa 2. D 18. Amynteo 3. A 19. Rapsani 4. C 20. Anchialos 5. B 21. Zitsa 6. C 22. Patras 7. D 23. Nemea 8. A 24. Mantinia 9. B 10. A Exercise 2: Greek Wines: Matching 1. Mavrodaphne 2. Kava 3. Vinsanto 4. Topikos Oínos (TO) 5. Onomasía Katá Parádosi (OKP) 6. Onomasía Proeléfseos Eleghoméni (OPE) 7. Moschofilero 8. 9. Onomasía Proeléfseos Anotéras Piótitos (OPAP) 10. 11. Athiri 12. 13. Epitrapézios Oínos (EO) 14. Muscat 15. Roditis united states and north america

Chapter sixteen

Chapter 16: United States and North America

Exercise 1: U.S. Wine History: Exercise 2: The U.S. Wine Industry: Matching Fill in the Blank/Short Answer 1. Off-premise Retailers 1. 1920 – 1933 2. TTB 2. Gold was discovered in California 3. Producers 29 3. The Paris Tasting (sometimes referred to as “The 4. On-premise Retailers CHAPTER S I XTEEN UNITED STATES AND NORTH AMERICA ”) 5. ATF 4. Agoston Haraszthy 6. TTB 5. Charles Krug 7. Producers 6. Nicholas Longworth 8. Distributors 7. California winemaker who introduced modern 9. ATF techniques to the U.S; also known as a 10. Off-premise Retailers mentor to many winemakers. 11. TTB 12. On-premise Retailers 13. TTB

Exercise 3: U.S. Wine Labeling Laws Item Required? Optional? Not Permitted? 1. Vintage Date X 2. Health Claims X 3. Alcohol Content X 4. Grape Variety/Varieties X 5. “Estate Bottled” X 6. Label Art X 7. Name of the bottler/importer X 8. Address of the bottler/importer X 9. Net contents (volume) X 10. Appellation of Origin X Note: Place of origin is generally required; appellations are optional 11. Sulfite StatementNote: X Required for all wines that have 10 ppm or more of sulfur dioxide

12. Brand Name X

Society of Wine Educators • CERTIFIED SPECIALIST OF WINE CHAPTER SIXTEEN 30 UNITED STATES AND NORTH AMERICA Cabernet Sauvignon Pinot Noir Valley Anderson Rutherford Los Carneros Valley Horse Wild Valley Green Valley Bennett Mendocino Ridge Chiles Valley Ross-Seaview Fort Cole Ranch Mountain Howell Santa Cruz Mountains Monterey Robles Paso Valley Santa Maria Valley Ynez Santa Valley Livermore Valley Santa Clara San Benito Valley Guenoc Monterey Seco Arroyo Valley Hames Robles Paso Valley Edna Sta. Rita Hills Valley Santa Maria Valley Central Alta Mesa El Dorado Sierra Foothills Valley Livermore County Lake Puget Sound Naches Heights Hills Rattlesnake Valley Yakima Snipes Mountain Columbia Gorge Hills Horse Heaven Valley Walla Walla Red Mountain Slope Wahluke Chelan Lake Columbia Valley

Exercise 7: Napa, Sonoma, and Mendocino Counties: Counties: Mendocino and Sonoma, 7: Napa, Exercise Matching 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Central Coast: Map Exercise 8: California’s Exercise 1. 2. 3. 4. 5. 6. 7. 8. Coast, and The Central County, 9: Lake Exercise Matching Valley: The Central 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. State: Map Exercise Washington 10: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. True True False False False True False True True False True False False True True Valley Chiles Mountain Howell Calistoga Diamond Mountain District Spring Mountain District St. Helena Rutherford Oakville Yountville Veeder Mount Carneros Atlas Peak Stags Leap District Oak Knoll District Valley Horse Wild Coombsville Rockpile Valley Dry Creek Ross-Seaview Fort Valley Russian River Valley Green Sonoma Coast Peak Pine Mountain-Cloverdale Valley Alexander Valley Knights Chalk Hill Bennett Valley Sonoma Mountain Sonoma Valley Exercise 4: U.S. Wine Laws: True or False or True Laws: Wine 4: U.S. Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 5: Napa County: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 6: Sonoma County: Map Exercise Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Carneros CHAPTER SIXTEEN 31 UNITED STATES AND NORTH AMERICA Okanagan Valley Okanagan Baja California C C B D D C A B D B C B Exercise 14: New York, Canada, and Mexico: Mexico: and Canada, York, 14: New Exercise Answer Blank/Short Fill in the Lake Cayuga and Lake Keuka Lakes, 1. Finger Frank Konstantin 2. Dr. Cabernet Franc 3. Riesling, Island, Hamptons 4. Long Region 5. Hudson River Alliance (VQA) Quality Vintner’s 6. 7. Ontario Peninsula 8. Niagara Escarpment 9. Niagara 10. 11. Quiz Chapter 16 Checkpoint 1. B 2. D A 3. 4. 5. D 6. B 7. D 8. B A 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Willamette Valley; Dundee Hills, Ribbon Ridge, Eola- Valley; Willamette District, and Yamhill-Carlton Amity Hills, McMinnville, Chehalem Mountains Cabernet Sauvignon, 75% 95% cases of wine production or 3,000 10% of total Puget Sound Valley of Columbia Ancient Lakes Columbia Gorge Columbia Valley Valley Walla Walla Snake Valley River Valley Applegate Exercise 11: Washington State: State: Washington 11: Exercise Answer Blank/Short Fill in the 1. 2. shadow 3. Rain latitude 4. Northerly and Merlot, Syrah 5. Cabernet Sauvignon World 6. New Valley 7. Columbia Valley Yakima 8. 9. Red Mountain 10. 11. Map Exercise 12: Oregon: Exercise 1. Portland 2. Salem 3. Eugene 4. Roseburg 5. Medford Valley Willamette 6. Valley 7. Umpqua Valley 8. Rogue 9. 10. 11. 12. Answer Fill in the Blank/Short 13: Oregon: Exercise and Dick Erath Coury, Lett, Charles 1. David Pinot Gris, and sparkling wine 2. Pinot Noir, Drouhin 3. Maison Joseph Drouhin, Domaine Valley Walla Walla and Valley, Columbia 4. Columbia Gorge, 5. 6. 7. 8. Umpqua and Rogue CHAPTER SEVENTEEN 32 SOUTH AMERICA Chapter seventeen Denominación de Origen (DO) Denominación de Origen 75, 85 Cordilleras (“Between the Costa (“Coast”), Entre Mountains”), and Andes Valley Elqui Maule Valley Itata Valley Bío-Bío Valley Malleco Valley Valley Maipo Valley Limarí Valley Rapel Valley Aconcagua Valley Curicó Valley Central Atacama Valley Maule Valley Choapa Bío-Bío Valley Casablanca Valley Valley Leyda B C 8. 9. 10. 5: Chile: Map Exercise Exercise 1. Valley 2. Limarí Valley 3. Choapa Valley Aconcagua 4. Valley 5. Casablanca Valley Antonio 6. San Valley 7. Maipo Valley 8. Rapel Valley 9. Curicó 10. 11. 12. 13. 6: Chile: Matching Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Chapter 17 Checkpoint Quiz 1. C 2. D 3. B 4. D 5. C A 6. A 7. 8. C 9. 10. A

Dry air, plentiful water from snowmelt, high elevations high elevations from snowmelt, plentiful water Dry air, and plentiful sunshine San Juan Pedro Gimenéz 3,000,100 del Fuego Tierra Atacama Desert, Phylloxera Humboldt Cabernet Sauvignon Carmenère Sauvignon Vert, Sauvignon Exercise 2: Argentina: Map Exercise Argentina: 2: Exercise 1. Jujuy 2. Salta 3. Catamarca 4. La Rioja 5. Matching Argentina: 3: Exercise 1. San Juan 2. Salta 3. La Rioja 4. Mendoza Finos Vinos 5. Valley 6. Uco 7. Reserva 8. Maipú 9. Río Negro 10. Cafayate 11. Patagonia 12. Neuquén 13. 14. The Zonda 2. 3. Hailstorms 4. Malbec Torrontés 5. (DOC) 6. Denominación de Origen Controlada 7. Indicación Geográfica (IG) 8. Indicación de Procedencia (IP) 9. Luján de Cuyo and San Rafael 10. Malbec 6. Mendoza 7. Neuquén 8. Río Negro Answer 4: Chile: Fill in the Blank/Short Exercise 1. 2. 3. 4. 5. 6. 7. Exercise 1: Argentina: Fill in the Blank/Short Answer Fill in the Blank/Short Argentina: 1: Exercise 1. outh America Chapter 17: S

C AMERI SOUTH

CHAPTER EIGHTEEN 33 AUSTRALIA AND NEW ZELAND Chapter EIGHTEEN Riverina Limestone Coast Australia South Eastern Valley Hunter Coonawarra Rutherglen Tasmania Valley Barossa River Margaret Mudgee Riverland Clare Valley Valley Yarra 1970’s Australia Ocean, 1,200 miles east of In the Pacific Alps The Southern for rain shadow Blocks the westerly winds and forms a the eastern part of the South Island parts of and few It is surrounded by cold ocean waters the sea the country are more than 50 miles from Alps, in the rain of the Southern In the rain shadow along the of the North Island volcanoes, shadows north of the east coast of both islands, or in the far North Island 85% Sauvignon Blanc Pinot Gris, and Riesling Chardonnay, Pinot Noir Cabernet Sauvignon, Merlot, and Syrah

Exercise 3: : Matching Wine: Australian 3: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Heathcote Answer 4: New Zealand: Fill in the Blank/Short Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

Shiraz (Syrah) Mourvèdre Grenache, Shiraz, and Geographical Indications (GI) State, Zone, Region 85% Best Before, Stickies Corporation and Brandy Wine Australian Valley Clare Valley Barossa Valley Eden Murray Darling Riverina Orange Mudgee Valley Hunter Rutherglen Valley Yarra Mornington Peninsula Valley Goulburn Heathcote Bendingo Coonawarra Vale McLaren Adelaide Hills Great Southern Mount Barker Frankland River Margaret District Swan Perth Hills

ZEALAND NEW AND TRALIA AUS

Exercise 1: Australian Wine: Fill in the Blank/ Wine: Australian 1: Exercise Short Answer 1. stralia and New Zealand Chapter 18: Au 2. 3. 4. 5. 6. 7. 8. Map Exercise Australia: 2: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. CHAPTER EIGHTEEN 34 AUSTRALIA AND NEW ZELAND C B D D C A A B A C

1. 2. 3. 4. 5. 6. 7. 8. 9. Chapter 18 Checkpoint Quiz 18 Checkpoint Chapter 10. vels ury ury wke’s Bay wke’s wke’s Bay wke’s aipara airau Valley airau aikato/Bay of Plenty watere Valley watere cise 6: New Zealand: Matching cise 6: New Zealand: A Martinborough Canterb W Ha Gisborne Aotearoa Marlborough W Banks Peninsula Gimblett Gra Nelson Nelson W Auckland Central Otago Gisborne Ha Wairarapa Marlborough Canterb Central Otago

8. 3. 4. 5. 6. 7. 9. 1. 8. 9. 2. 3. 2. 4. 5. 6. 7. 1. 10. 11. 12. 13. Exer Exercise 5: New Zealand: Map Exercise Map Zealand: 5: New Exercise CHAPTER NINETEEN 35 AFRICA neteen Chapter ni Walker Bay Walker Robertson Algeria Swartland Stellenbosch Maghreb Worcester Valley Franschhoek Orange River Constantia Paarl Cape Western B C D D A D D C Exercise 3: Africa: Matching 3: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Chapter 19 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. a

1655 bring moist fogs and cooling Generates winds that “Cape Doctor” wind breezes; generates the Chenin Blanc, Steen Sauvignon Blanc, , Hanepoot Chardonnay, () A botrytis-affected Merlot Cabernet Sauvignon, Shiraz, , 30% Pinotage A blended red wine made with at least Origin (WO) of Wine Ward District, Geographical Unit, Region, Breedekloof Worcester Robertson Langeberg-Garcia Calitzdorp Bay Plettenberg Swellendam Agulhas Cape Bay Walker Overberg Franschhoek Cape Point Constantia Stellenbosch Tygerberg Paarl Darling Wellington Tulbagh Swartland Citrusdal Mountain Valley Citrusdal Valley Lutzville c afri

Exercise 1: Africa: Fill in the Blank/Short Answer Africa: Fill in the Blank/Short 1: Exercise 1. frica Chapter 19: A 2. 3. 4. 5. 6. 7. 8. 9. Africa: Map Exercise 2: South Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. CHAPTER TWENTY 36 Physiology of Taste and Tasting Procedures Chapter TWENTY

Olfactory Epithelium Olfactory Flavor Bitter Sweet Umami B A B D C B C B 7. 8. 9. 10. 11. Chapter 20 Checkpoint Quiz 1. 2. 3. 4. 5. 6. 7. 8. aste and aste and Found in young white table wines from cool growing regions. cool growing white table wines from in young Found optimal ripeness not reached have grapes that in white wines made from Found or maturity. white wines. dry most young The standard hue for in older white wines. Found regions. warm growing white wines from in young Found spent some time in barrels. in white wines that have Found reds. in young Found reds. mature in older, Found in high-acid reds. Found reds. in low-acid Found y of T y of of T ogy

Stimulus Components Volatile Sensation Perception Threshold Detection Threshold Recognition 1 (one) 0.5 (one-half) tannin Acidity, also be Body (note: “weight” or “mouth feel” would acceptable answers) Astringent Hot, sweet, bitter 6.5 light-bodied White, dry, Flights Turbid glycerol Alcohol, sugar, Off-odors secondary Primary, Bouquet s rocedure g P astin dures asting Proce White Wine White Wine Colors: Yellow/Yellow-Green Pale Yellow/Yellow-Green Pale to Lemon) (Straw Yellow Golden Yellow Golden Yellow Golden Yellow Red Wine Colors: Purple Inky Brick-Red Ruby-Orange Blue-Black T 2. 3. 4. 5. 6. Answer Fill in the Blank/Short Tasting: Wine 3: Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Exercise 1: Understanding the Senses: Matching 1: Understanding Exercise 1. hysiol Chapter 20: P g siolo Phy T Exercise 2: The Colors of Wine: Fill in the Blank/Short Answer Fill in the Blank/Short Wine: The Colors of 2: Exercise CHAPTER TWENTY-ONE 37 The Impact of Alcohol on Health Chapter TWENTY-ONE C B A C D Chapter 21 Checkpoint Quiz Chapter 21 Checkpoint 1. 2. 3. 4. 5. ohol on Health on cohol l coho t of Al t of c

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Acetaldehyde, intoxication Acetaldehyde, Binge drinking Up to one, up to two 5 ounces 12 ounces 1.5 ounces Clot, plaque Increases liver Fatty Cirrhosis Resveratrol Impa The Exercise 1: The Impact of Alcohol on Health: The Impact of 1: Exercise Answer Fill in the Blank/Short 1. of Al he Impact Chapter 21: T on Heal 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. CHAPTER TWENTY-TWO 38 Wine Etiquette and Service Chapter TWENTY-TWO D D Chapter 22 Checkpoint Quiz Chapter 22 Checkpoint 1. 2. C 3. B 4. C A 5. 6. D A 7. 8. C 9. B 10.

50-60°F (10-15°C) 65 – 75% False False Biodynamic ice v and Ser Etiquette Wine Exercise 1: Wine Service: True or False or True Service: Wine 1: Exercise 1. False True 2. 3. False True 4. True 5. True 6. 7. False True 8. True 9. 10. ne Etiquette and Service Chapter 22: Wi 11. Fill in the Blank/ Tips: Service Wine 2: Exercise Short Answer 1. 45 2. 65 3. 43-50°F (6-8°C) Alcohol 4. Aromas, flavors 5. red robust, Young, 6. 7. Moderate, aromas 8. Fully aged/mature 9. Sediment 10. 11. 12. 13. This answer key is also available online at SWE’s blog site at: online at SWE’s is also available This answer key http://winewitandwisdomswe.com/study-guide-updates/csw-updates/csw-workbook-answer-key/