Reviving Criolla
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Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants
FABRE MONTMAYOU MENDOZA , A RGENTINA Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza. As a true visionary, he bought very old Malbec vineyards, planted in 1908, and built the Fabre Montmayou winery in the purest Château style from Bordeaux. The winery was built in Vistalba – Lujan de Cuyo, 18 Km North of Mendoza city at 3800 feet elevation (1,150 meters of altitude), and is surrounded by the first 37 acres of Malbec vineyards that the company bought. For the Fabre Montmayou line of wines, the owners decided to buy exclusively old-vine vineyards in the best wine growing areas of Mendoza. With constant care and personal style – essential elements for great quality – Fabre Montmayou combines modern winemaking, Mendoza’s terroir and the Bordeaux “savoir faire” to produce wines of unique personality. MENDOZA, ARGENTINA Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments Maipúand Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. -
Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version. -
Wine Market Regulation in Argentina: Past and Future Impacts
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 136 Business WINE MARKET REGULATION IN ARGENTINA: PAST AND FUTURE IMPACTS Alejandro Gennari, Jimena Estrella Orrego and Leonardo Santoni June 2013 ISSN 2166-9112 www.wine-economics.org Wine Market Regulation in Argentina: Past and Future Impacts ALEJANDRO GENNARI, JIMENA ESTRELLA ORREGO and LEONARDO SANTONI Department of Economics, Policy and Rural Management, National University of Cuyo, Almirante Brown 500, Lujan de Cuyo, Mendoza, Argentina 1 I. Introduction ................................................................................................................................................ 3 II. Early history of wine regulations: 1890-1930 ........................................................................................... 3 III. Wine regulations from 1930 til 2000 ...................................................................................................... 4 Figure 1 Evolution of vineyard surface - hectares .................................................................................. 7 Figure 2 Evolution of the annual differences of grape surfaces - hectares ............................................. 8 Figure 3 Evolution of number of vineyards in Argentina ....................................................................... 8 Table 1 Evolution of cultivated hectares of rose varieties for vinification ............................................. 9 Figure 4 Evolution of hectares of representative rose varieties for vinification .................................... -
Argentina's Booming Vineyards
May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city. -
Status of Wine-Grape Vines As on 31 December 2020
Status of Wine-grape Vines as on 31 December 2020 GLOBAL 7 402 000 hectares (2019) SOUTH AFRICA 92 005 hectares - 62 hectares (2019) MOST UPROOTINGS MOST NEW PLANTINGS Chenin blanc -544 ha Chenin blanc +397 ha Colombar -489 ha Colombar +220 ha Chardonnay -315 ha Sauvignon blanc +213 ha Cabernet Sauvignon -314 ha Pinotage +161 ha Shiraz (Syrah) -254 ha Chardonnay +149 ha AGE MOVEMENT < 4 4 - 10 11 - 15 16 - 20 > 20 TOTAL Years Years Years Years Years 2019 7 979 19 528 18 186 22 989 23 384 92 067 2020 8 156 19 311 15 819 22 673 26 047 92 005 % 9% 21% 17% 25% 28% 53% of the Wine-grape Vines are 16 years and older STATUS OF THE TOP 10 CULTIVARS WINE REGION DISTRIBUTION (2020/2019) Chenin blanc 17 148 ha +0,3% Stellenbosch 15 085 ha +19 ha Colombar 10 507 ha -0.9% Paarl 14 742 ha +135 ha Cabernet Sauvignon 9 920 ha -9.8% Robertson 12 801 ha +70 ha Sauvignon blanc 9 831 ha +1.8% Breedekloof 12 714 ha +121 ha Shiraz (Syrah) 9 151 ha -0.3% Swartland 12 344 ha -88 ha Chardonnay 6 587 ha -1.5% Olifants River 9 403 ha -47 ha Pinotage 6 637 ha -0.4% Worcester 6 651 ha +45 ha Merlot 5 387 ha +3.0% Northern Cape 3 463 ha -238 ha Ruby Cabernet 1 943 ha -3.3% Cape South Coast 2 621 ha -35 ha Cinsaut 1 701 ha +2.5% Little Karoo 2 181 ha -43 ha Bonita Floris-Samuels Celeste Small tel: +27 21 807 5711 tel: +27 21 807 5707 e-mail: [email protected] e-mail: [email protected] 1 Statistics i.r.o. -
6A-German Puga-Wine Grape Prices in Mendoza Implications For
Vienna 2019 Abstract Submission Title Wine Grape Prices in Mendoza: Implications for Replanting Policies I want to submit an abstract for: Conference Presentation Corresponding Author German Puga E-Mail [email protected] Affiliation The University of Western Australia Co-Author/s Name E-Mail Affiliation Alejandro Gennari [email protected] National University of Cuyo Atakelty Hailu [email protected] The University of Western Australia James Fogarty [email protected] The University of Western Australia Keywords Argentina, wine, grape, price, distributed lag model, hedonic model Research Question How is the price of wine grapes influenced in Mendoza and what are the implications for replanting policies? Methods Model combining the inverse form of the partial equilibrium adjustment autoregressive distributed lag model and the hedonic model. Results The final results of this research will be available by May 2019. Abstract 1. Background In 2017 the Argentinean wine industry was responsible for generating almost USD 2 billion in value added for Argentina and 374,000 jobs (Argentinean Wine Corporation, 2018). Accounting for 71% of the country’s total wine grape production, Mendoza is the main wine production province of Argentina. Viticulture in Mendoza is focused on wine grapes, with more than 99% of the total grape production used for making grape juice or wine. High-quality red varieties like Malbec attract a farm gate price higher than most red varieties as well as most high-quality white varieties. The three main rosé varieties (i.e. Cereza, Criolla Grande and Moscatel Rosado) are always among the cheapest grapes, and these varieties are primarily used for producing grape juice or generic white wine. -
Weon Carignan 2016
WEON CARIGNAN 2016 Aupa is a wine produced by Vina Maitia, a small family project owned and operated by David Marcel of French/ Basque origin alongside his wife, Loreto Garau in Loncomilla, Maule, within a valley which benefits from a sub-humid Mediterranean climate where high temperatures in the summer are cooled by the breeze from the Humboldt current in the Pacific Ocean. This 10 hectare, 120 year-old, dry farmed, single vineyard is worked without intervention, with a sustainable approach of viticulture. Pipeño is the traditional method of winemaking in Chile, which began in the late sixteenth century. Pais, a.k.a. Mission/Listan Negro/ Criolla Grande, is a sacramental grape, traced back to the Canary Islands; the first grape planted in the Americas. The majority of Chilean old vines are in the Maule, Itata, and This 100% un-oaked Carignan is all hand harvested from a 60+ Bio-Bio regions. These old vines are the remnants of Chilean year old vineyard in the Maule region of Chile. The nose is burst- ancestry, which is in danger of extinction. ing with notes of cherry, plum, rose petal, cinnamon, lavender, and anise that lead to a bright palate of cassis and milk chocolate. The finish shows lush tannins of crushed, dried leaves with a well integrated acid backbone that is all tied together by cherry and white pepper spice. Varietal: 100% Carignan Vintage: 2016 Case Production 12 pack: 550 Residual Sugar / pH: 0 g/l pH 3.45 Alcohol Content: 12.8% Region / Location: Loncomilla Valley, San Javier, Maule Vineyard Name: Size: 25 acres Age: Planted in 1960 Altitude: 650 ft Soil Type: Granite Trellis System: Bush Vine Yield: 2.7 tons/acre How: Hand harvested Winemaker: David Marcel Oak Treatment: None Age of the Barrel: n/a Bottle Aging: 3 mos Maceration / Fermentation: de-stemmed in large, wide, cement vat. -
Read Ebook {PDF EPUB} Hemingway's Chair by Michael Palin Hemingway's Chair by Michael Palin
Read Ebook {PDF EPUB} Hemingway's Chair by Michael Palin Hemingway's Chair by Michael Palin. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2.0 now from the Chrome Web Store. Cloudflare Ray ID: 6618f4996cad4ab0 • Your IP : 116.202.236.252 • Performance & security by Cloudflare. Hemingway's Chair by Michael Palin. Michael Palin turns his wandering eye to the life and locales of Ernest Hemingway. The series moves in and out of past and present to the places that meant so much to Hemingway: Chicago, his birthplace; Italy, scene of his injuries in World War I; Paris; Pamplona and the running of the bulls; his beloved Havana; Key West, where his presence is still felt today; Uganda, where he went on safari; and Ketchum, Idaho, where he died. MICHAEL PALIN'S HEMINGWAY ADVENTURE BOOK. A look at the life of Ernest Hemingway follows the author of Pole to Pole as he retraces Hemingway's life, from fly fishing in Northern Michigan all the way to Cuba, with 175 color photographs illustrating the journey. -
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
foods Article Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles Amanda Dupas de Matos 1,2 , Edoardo Longo 1,3,* , Danila Chiotti 4, Ulrich Pedri 4, Daniela Eisenstecken 5 , Christof Sanoll 5, Peter Robatscher 5 and Emanuele Boselli 1,3 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy; [email protected] (A.D.d.M.); [email protected] (E.B.) 2 FEAST and Riddet Institute, Massey University, Palmerston North 4410, New Zealand 3 Oenolab, NOI Techpark, via Alessandro Volta 13, 39100 Bolzano BZ, Italy 4 Institute for Fruit Growing and Viticulture, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.C.); [email protected] (U.P.) 5 Institute for Agricultural Chemistry and Food Quality, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.E.); [email protected] (C.S.); [email protected] (P.R.) * Correspondence: [email protected]; Tel.: +39-(0)4-7101-7691 Received: 17 March 2020; Accepted: 13 April 2020; Published: 15 April 2020 Abstract: The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and trans-caftaric acid differentiated the wines according to the vinification; S-glutathionylcaftaric acid correlated with the temporal trends. Fluorescence analysis displayed strong time-evolution and differentiation of the two wines for gallocatechin and epigallocatechin, respectively. -
Status of Wine-Grape Vines 2019 Booklet
Status of Wine-grape Vines as on 31 December 2019 Bonita Floris-Samuels Celeste Small tel: +27 21 807 5711 tel: +27 21 807 5707 e-mail: [email protected] e-mail: [email protected] 1 Statistics i.r.o. South African wine grape vineyards over the past 10 years (2009 – 2019) Contents 1 Overview 3 Figure 1: Global area under vines per country 2001 - 2018 3 Figure 2: Global area under vines, production and consumption 2000 -2019 4 Figure 3: Global regional production 2019 4 Figure 4: Total surface planted to wine grape vineyards in the industry 5 Figure 5: Total area per wine region 2009 - 2019 5 Figure 6: Distribution of wine grape vineyards as a percentage (%) per wine region 2009 and 2019 7 Figure 7: Percentage (%) white and red wine grape vineyard hectares per wine region 2019 8 Figure 8: Percentage (%) white and red wine grape vineyard hectares Industry 2009 - 2019 8 Figure 9: Surface i.r.o. most planted red cultivars in the industry 2009 - 2019 9 Figure 10: Surface i.r.o. most planted white cultivars in the industry 2009 - 2019 9 Figure 11: Plantings and uprooting i.r.o. red and white wine grape vineyards in the industry 2013 - 9 2019 Figure 12: Age distribution of white and red wine grape vineyards 2013 & 2019 10 Figure 13: Age of vines per red cultivar for 2019 11 Figure 14: Age of vines per white cultivar for 2019 11 Figure 15: Age by vines per Breedekloof, Little Karoo, Worcester and Robertson 12 Figure 16: Age by vines per Swartland, Paarl and Stellenbosch 12 Figure 17: Age by vines per Olifants River and Northern Cape 13 Table 1: Global most planted white and red cultivars 4 Table 2: Plantings of selected wine grape cultivars for 2009 and 2019 6 Table 3: Distribution of wine grape vineyard (red & white) per wine region as a percentage (%) and 7 hectares of the total SA wine grape vineyard surface 2009 - 2019 Table 4: Red and white wine grape vineyard distribution per wine region as a percentage (%) of the 7 surface in each wine region 2009 and 2019 Table 5: Surface i.r.o. -
The Political Economy of Wine Cooperatives in San Rafael, Argentina
Vintage Matters: The Political Economy of Wine Cooperatives in San Rafael, Argentina Item Type text; Electronic Thesis Authors Kentnor, Julia Hartt Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 29/09/2021 19:19:25 Link to Item http://hdl.handle.net/10150/193259 VINTAGE MATTERS: THE POLITICAL ECONOMY OF WINE COOPERATIVES IN SAN RAFAEL, ARGENTINA By Julia Hartt Kentnor ________________________ Copyright Julia Hartt Kentnor 2006 A Thesis Submitted to the Faculty of the DEPARTMENT OF LATIN AMERICAN STUDIES In Partial Fulfillment of the Requirements For the Degree of MASTER OF ARTS In the Graduate College THE UNIVERSITY OF ARIZONA 2 0 0 6 2 STATEMENT BY AUTHOR This thesis has been submitted in partial fulfillment of requirements for an advanced degree at The University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that accurate acknowledgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the copyright holder. SIGNED: Julia Hartt Kentnor APPROVAL BY THESIS DIRECTOR This thesis has been approved on the date shown below: May 1, 2006 Dr. William H Beezley Date Professor of History 3 ACKNOWLEDGEMENTS This thesis could never have been written without the kindness of members of the El Cerrito, Goudge and Sierra Pintada Cooperatives, and employees at ACOVI and FeCoVitA.