FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants

Total Page:16

File Type:pdf, Size:1020Kb

FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants FABRE MONTMAYOU MENDOZA , A RGENTINA Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza. As a true visionary, he bought very old Malbec vineyards, planted in 1908, and built the Fabre Montmayou winery in the purest Château style from Bordeaux. The winery was built in Vistalba – Lujan de Cuyo, 18 Km North of Mendoza city at 3800 feet elevation (1,150 meters of altitude), and is surrounded by the first 37 acres of Malbec vineyards that the company bought. For the Fabre Montmayou line of wines, the owners decided to buy exclusively old-vine vineyards in the best wine growing areas of Mendoza. With constant care and personal style – essential elements for great quality – Fabre Montmayou combines modern winemaking, Mendoza’s terroir and the Bordeaux “savoir faire” to produce wines of unique personality. MENDOZA, ARGENTINA Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments Maipúand Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. The pink- skinned grapes of Criolla Grande and Cereza account for more than a quarter of all plantings but Malbec is the region's most important planting, followed closely by Cabernet Sauvinon, Tempranillo and Chardonnay. Mendoza is considered the heart of the winemaking industry in Argentina with the vast majority of large wineries located in the provincial capital of Mendoza. “The more you know about wine, the more you’ll want to know about us.” www.ahdvintners.com; (586) 552-1414 .
Recommended publications
  • Basement Composition and Basin Geometry Controls on Upper-Crustal Deformation in the Southern Central Andes (30–36° S)
    Geol. Mag.: page 1 of 17 c Cambridge University Press 2016 1 doi:10.1017/S0016756816000364 Basement composition and basin geometry controls on upper-crustal deformation in the Southern Central Andes (30–36° S) ∗ ∗ ∗ JOSÉ F. MESCUA †, LAURA GIAMBIAGI , MATÍAS BARRIONUEVO , ∗ ∗ ANDRÉS TASSARA‡, DIEGO MARDONEZ , MANUELA MAZZITELLI ∗ & ANA LOSSADA ∗ Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales (IANIGLA), Centro Científico Tecnológico Mendoza, CONICET. Av. Ruiz leal s/n Parque General San Martín, Mendoza (5500) Argentina ‡Departamento de Ciencias de la Tierra, Universidad de Concepción, Victor Lamas 1290, Barrio Universitario, Concepción, Casilla 160-C, Chile (Received 13 December 2015; accepted 5 April 2016) Abstract – Deformation and uplift in the Andes are a result of the subduction of the Nazca plate below South America. The deformation shows variations in structural style and shortening along and across the strike of the orogen, as a result of the dynamics of the subduction system and the features of the upper plate. In this work, we analyse the development of thin-skinned and thick-skinned fold and thrust belts in the Southern Central Andes (30–36° S). The pre-Andean history of the area determined the formation of different basement domains with distinct lithological compositions, as a result of terrane accretions during Palaeozoic time, the development of a widespread Permo-Triassic magmatic province and long-lasting arc activity. Basin development during Palaeozoic and Mesozoic times produced thick sedimentary successions in different parts of the study area. Based on estimations of strength for the different basement and sedimentary rocks, calculated using geophysical estimates of rock physical properties, we propose that the contrast in strength between basement and cover is the main control on structural style (thin- v.
    [Show full text]
  • Territorial Studies in Argentina
    TERRITORIAL STUDIES IN ARGENTINA AN INTERDISCIPLINARY APPROACH ARGENTINA, A COUNTRY OF CONTRAST Course Main Goal To gain insights into Argentina’s cultural diversity and its main productive areas from the economic, cultural and environmental perspective. Course description Students will get a cross-cultural experience and perspectives on Argentina’s main productive areas and its historic and economic role as a major food producer, where people, culture, landscapes, plant and animal life are diverse. In addition, they will be culturally enriched by experiencing a blend of culture, language, history, art and traditions related to the main productive areas. The course comprises different group activities, such as, discussion groups, seminars, etc. Courseload 45 hours (2 hours period, 4 days a week plus visit sites). Students will have the chance to visit main productive sites and experience short study trips (as livestock markets, ecological reservation and Delta del Paraná Biosphere Reserve) throughout the program. Course Contents The role of Agriculture in Argentina. Economic, Political & Social Changes. Historical and Anthropological perspectives. Argentina’s main regions. The Humid Pampas, Cuyo, Patagonia, etc. (I): Demographical, socioeconomic, agricultural, historical, landscape and cultural (music, art, customs) aspects. Other relevant regions. Territorial Studies. Areas of Study. 1- Pampa Húmeda (Humid Pampas) 2- Patagonia 3- Iguazú Falls – Mesopotamia 4- Cuyo 5- North West Region. 1) The Humid Pampas Myths and Economic facts (gauchos, soybean myth). Leading roles. Agroexporting model. Agricultural clusters and soybean production – agricultural production, cattle raising and beef production. Agrifood and commoditization. The Rural and Urban tandem. Immigration and cultural perspectives. Buenos Aires port as a cultural bridge.
    [Show full text]
  • Request for Proposals – Renovar Program – Round 2
    REQUEST FOR PROPOSALS – RENOVAR PROGRAM – ROUND 2 1. Subject-matter Pursuant to the provisions set forth in Resolution ME&M No. 275 passed on August, 16th. 20171 CAMMESA calls for the submission of bids (the ‘Open Call for Tenders’) for the qualification of and possible award to national or foreign legal entities, for the purpose of executing renewable power purchase agreements to be signed with CAMMESA, acting in representation of Distribution Companies and Large Users of the Wholesale Electric Market (henceforth “MEM”), with the aim of increasing the share of renewable sources of energy in the country’s energy mix, pursuant to Laws N° 26190 and N° 27191 and Decree N° 531/2016 and its amendments. 2. Definitions ‘Additional Provider of the Technical Transmission Function’ is defined in The Procedures. ‘Adjusted Offered Price’ or ‘AOP’ is defined in Provision 18.1 of the RFP. ‘Annual Adjustment Factor’ is the value shown, for each Production Year, in the column named ‘Annual Adjustment Factor’ of Annex 8. ‘Annual Price’ is, for each Production Year, the price detailed in Annex B of the Power Purchase Agreement. ‘Argentine Peso/s’ or ‘$’ is, at any time, the effective legal tender in the Argentine Republic for that date. ‘Awarded Price’ is defined in Provision 13.1.3 of this RFP. ‘Awardee’ is the qualified Bidder who has been chosen by CAMMESA, in accordance with the instructions from the Enforcement Authority, to sign the Power Purchase Agreement by means of a Specific Purpose Entity (SPE). ‘Beneficiary’ is defined in Annex 7 of this RFP. ‘Bid Bond’ is the guarantee granted to CAMMESA by the Bidder pursuant to the terms and conditions set forth in Provision 10 of the RFP.
    [Show full text]
  • Reviving Criolla
    GRAPES Full circle: reviving Criolla The oldest grape varieties in South America have been sidelined for the past hundred years, but a new generation is now reclaiming its lost winemaking heritage as Criolla varieties re-emerge from the shadows. Amanda Barnes has the inside story WHEN THE SPANISH first conquered the Americas in the 1500s, they brought the holy trinity of cultivars – olive trees, wheat and grapevines. Whether planted as sticks or seeds, the first grapes to grow were known as the Criolla, or Mission, varieties: a select handful of varieties picked for their high- yielding and resilient nature, and destined to Above: manual harvest conquer the New World. Forgotten patrimony Spain – with only a dozen hectares surviving of old País vines that Of these founding varieties, which included In the mid-1800s the first French varieties in the phylloxera-free haven of the Canaries.) grow wild among the Criolla: what does it mean? Moscatel, Pedro Ximénez and Torontel, the arrived on the continent and plantations of The only remaining stronghold for Listán trees at Bouchon’s most important was a red grape commonly Criolla varieties have been in decline ever Prieto is in Chile, where 9,600ha of vines Criolla (or Criollo in masculine vineyards at Mingre in known as Listán Prieto in Spain, Mission in since, replaced by international varieties or (locally called País) can be found piecemeal in form) is a term that was coined in Chile’s Maule Valley the US, País in Chile, Criolla Chica in Argentina relegated to bulk wine, juice and table grape the properties of some 6,000 growers, mostly the colonial era for people, animals and some 45 other synonyms in-between.
    [Show full text]
  • Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
    Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version.
    [Show full text]
  • Debris Flows Occurrence in the Semiarid Central Andes Under Climate Change Scenario
    geosciences Review Debris Flows Occurrence in the Semiarid Central Andes under Climate Change Scenario Stella M. Moreiras 1,2,* , Sergio A. Sepúlveda 3,4 , Mariana Correas-González 1 , Carolina Lauro 1 , Iván Vergara 5, Pilar Jeanneret 1, Sebastián Junquera-Torrado 1 , Jaime G. Cuevas 6, Antonio Maldonado 6,7, José L. Antinao 8 and Marisol Lara 3 1 Instituto Argentino de Nivología, Glaciología & Ciencias Ambientales, CONICET, Mendoza M5500, Argentina; [email protected] (M.C.-G.); [email protected] (C.L.); [email protected] (P.J.); [email protected] (S.J.-T.) 2 Catedra de Edafología, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza M5528AHB, Argentina 3 Departamento de Geología, Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Santiago 8320000, Chile; [email protected] (S.A.S.); [email protected] (M.L.) 4 Instituto de Ciencias de la Ingeniería, Universidad de O0Higgins, Rancagua 2820000, Chile 5 Grupo de Estudios Ambientales–IPATEC, San Carlos de Bariloche 8400, Argentina; [email protected] 6 Centro de Estudios Avanzados en Zonas Áridas (CEAZA), Universidad de La Serena, Coquimbo 1780000, Chile; [email protected] (J.G.C.); [email protected] (A.M.) 7 Departamento de Biología Marina, Universidad Católica del Norte, Larrondo 1281, Coquimbo 1780000, Chile 8 Indiana Geological and Water Survey, Indiana University, Bloomington, IN 47404, USA; [email protected] * Correspondence: [email protected]; Tel.: +54-26-1524-4256 Citation: Moreiras, S.M.; Sepúlveda, Abstract: This review paper compiles research related to debris flows and hyperconcentrated flows S.A.; Correas-González, M.; Lauro, C.; in the central Andes (30◦–33◦ S), updating the knowledge of these phenomena in this semiarid region.
    [Show full text]
  • Wine Market Regulation in Argentina: Past and Future Impacts
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 136 Business WINE MARKET REGULATION IN ARGENTINA: PAST AND FUTURE IMPACTS Alejandro Gennari, Jimena Estrella Orrego and Leonardo Santoni June 2013 ISSN 2166-9112 www.wine-economics.org Wine Market Regulation in Argentina: Past and Future Impacts ALEJANDRO GENNARI, JIMENA ESTRELLA ORREGO and LEONARDO SANTONI Department of Economics, Policy and Rural Management, National University of Cuyo, Almirante Brown 500, Lujan de Cuyo, Mendoza, Argentina 1 I. Introduction ................................................................................................................................................ 3 II. Early history of wine regulations: 1890-1930 ........................................................................................... 3 III. Wine regulations from 1930 til 2000 ...................................................................................................... 4 Figure 1 Evolution of vineyard surface - hectares .................................................................................. 7 Figure 2 Evolution of the annual differences of grape surfaces - hectares ............................................. 8 Figure 3 Evolution of number of vineyards in Argentina ....................................................................... 8 Table 1 Evolution of cultivated hectares of rose varieties for vinification ............................................. 9 Figure 4 Evolution of hectares of representative rose varieties for vinification ....................................
    [Show full text]
  • Argentina's Booming Vineyards
    May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city.
    [Show full text]
  • 1 Strategies for Regional Tourism Development in Argentina. a Path with New Initiatives for Tourism Dispersal Policies
    1 Strategies for Regional Tourism Development in Argentina. A Path with New Initiatives for Tourism Dispersal Policies NATALIA PORTO* AND CAROLINA INÉS GARCIA Universidad Nacional de La Plata, Argentina Introduction With the new decade, tourism is facing many challenges. Technology development and changing patterns of behaviour, with consumers more demanding, independent and connected, have been increasing over time (Dwyer et al., 2009; Singapore Tourism Board, 2013; Dietz et al., 2019). Such a situation places tourism destinations within a difficult competitive scenario. In countries like Argentina, regarding inter- national tourism, additional challenges include its geographical position – somehow apart from the rest of the world and away from the main outbound travel markets – together with persistent uncertainty concerning social and economic matters. At the same time, tourism has been playing a key role as an income gener- ator and a source of employment, contributing to economic growth and devel- opment in many countries around the world. According to the UNWTO (World Tourism Organization, 2019a), international tourist arrivals worldwide grew by 5.4% in 2018 (versus 2017), reaching 1.4 billion that year, and there was also a positive tendency in total international expenditure, with US$1,448 billion in 2018 (versus US$1,344 billion in 2017). Moreover, the World Travel and Tourism Council (WTTC, 2019) indicated that one in ten jobs in the world was generated by tourism in the same year. It is worth noting that domestic tourism constitutes a powerful force in the flourishing evolution of tourism in certain re- gions: 71% of worldwide tourism spending in 2018 was explained by domestic tourism, which grew even more in developing countries (WTTC, 2019).
    [Show full text]
  • Status of Wine-Grape Vines As on 31 December 2020
    Status of Wine-grape Vines as on 31 December 2020 GLOBAL 7 402 000 hectares (2019) SOUTH AFRICA 92 005 hectares - 62 hectares (2019) MOST UPROOTINGS MOST NEW PLANTINGS Chenin blanc -544 ha Chenin blanc +397 ha Colombar -489 ha Colombar +220 ha Chardonnay -315 ha Sauvignon blanc +213 ha Cabernet Sauvignon -314 ha Pinotage +161 ha Shiraz (Syrah) -254 ha Chardonnay +149 ha AGE MOVEMENT < 4 4 - 10 11 - 15 16 - 20 > 20 TOTAL Years Years Years Years Years 2019 7 979 19 528 18 186 22 989 23 384 92 067 2020 8 156 19 311 15 819 22 673 26 047 92 005 % 9% 21% 17% 25% 28% 53% of the Wine-grape Vines are 16 years and older STATUS OF THE TOP 10 CULTIVARS WINE REGION DISTRIBUTION (2020/2019) Chenin blanc 17 148 ha +0,3% Stellenbosch 15 085 ha +19 ha Colombar 10 507 ha -0.9% Paarl 14 742 ha +135 ha Cabernet Sauvignon 9 920 ha -9.8% Robertson 12 801 ha +70 ha Sauvignon blanc 9 831 ha +1.8% Breedekloof 12 714 ha +121 ha Shiraz (Syrah) 9 151 ha -0.3% Swartland 12 344 ha -88 ha Chardonnay 6 587 ha -1.5% Olifants River 9 403 ha -47 ha Pinotage 6 637 ha -0.4% Worcester 6 651 ha +45 ha Merlot 5 387 ha +3.0% Northern Cape 3 463 ha -238 ha Ruby Cabernet 1 943 ha -3.3% Cape South Coast 2 621 ha -35 ha Cinsaut 1 701 ha +2.5% Little Karoo 2 181 ha -43 ha Bonita Floris-Samuels Celeste Small tel: +27 21 807 5711 tel: +27 21 807 5707 e-mail: [email protected] e-mail: [email protected] 1 Statistics i.r.o.
    [Show full text]
  • Holdridge Life Zone Map: Republic of Argentina María R
    United States Department of Agriculture Holdridge Life Zone Map: Republic of Argentina María R. Derguy, Jorge L. Frangi, Andrea A. Drozd, Marcelo F. Arturi, and Sebastián Martinuzzi Forest International Institute General Technical November Service of Tropical Forestry Report IITF-GTR-51 2019 In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.
    [Show full text]
  • Wines of the New World: Overview of Wine Making in Argentina
    Wines of the new world: overview of wine making in Argentina 4 / 64 / 2013 664_trebol_ing.indd4_trebol_ing.indd 4 226/02/136/02/13 117:377:37 Sofía Pescarmona President of Bodega Lagarde Mendoza - Argentina “The new era of quality wine production in Argentina started at the end of the 90´s when focus was put on Premium wines and export markets” Sofia Pescarmona is President of the Mendoza´s Lagarde winery which was founded by her grandfather in 1897. It brilliantly combines tradition with experimental curiosity in order to please and surprise the local palate and lovers of good wine worldwide. Through her authoritative outlook, we review the fascinating development of wine production in Argentina and in particular, the province of Mendoza. Sofía Pescarmona. © Bodega Lagarde Origins and history The beginnings of the local colonial wine making The history of Argentine wine production da- tes back to the colonial era since the culti- vation of the vine was closely linked to agri- cultural practices of the Spanish colonists. The first species of the Vitis common grape vine reached Peru in the middle of the 16th century, from there they passed on to Chile Hundred-year-old vineyards at the province of Mendoza. Argentina. © Bodega Lagarde and, as from 1551 they were introduced into 64 / 2013 / 5 664_trebol_ing.indd4_trebol_ing.indd 5 226/02/136/02/13 117:377:37 The first vineyards Argentina, mainly by Catholic priests who as the principal region for production whilst were planted planted vineyards close to their monasteries the main centres for consumption were the in the Provinces in order to guarantee the supply of sufficient cities of Rosario, Córdoba and Buenos Aires.
    [Show full text]