Status of Wine-Grape Vines As on 31 December 2020
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FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants
FABRE MONTMAYOU MENDOZA , A RGENTINA Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza. As a true visionary, he bought very old Malbec vineyards, planted in 1908, and built the Fabre Montmayou winery in the purest Château style from Bordeaux. The winery was built in Vistalba – Lujan de Cuyo, 18 Km North of Mendoza city at 3800 feet elevation (1,150 meters of altitude), and is surrounded by the first 37 acres of Malbec vineyards that the company bought. For the Fabre Montmayou line of wines, the owners decided to buy exclusively old-vine vineyards in the best wine growing areas of Mendoza. With constant care and personal style – essential elements for great quality – Fabre Montmayou combines modern winemaking, Mendoza’s terroir and the Bordeaux “savoir faire” to produce wines of unique personality. MENDOZA, ARGENTINA Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments Maipúand Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. -
Reviving Criolla
GRAPES Full circle: reviving Criolla The oldest grape varieties in South America have been sidelined for the past hundred years, but a new generation is now reclaiming its lost winemaking heritage as Criolla varieties re-emerge from the shadows. Amanda Barnes has the inside story WHEN THE SPANISH first conquered the Americas in the 1500s, they brought the holy trinity of cultivars – olive trees, wheat and grapevines. Whether planted as sticks or seeds, the first grapes to grow were known as the Criolla, or Mission, varieties: a select handful of varieties picked for their high- yielding and resilient nature, and destined to Above: manual harvest conquer the New World. Forgotten patrimony Spain – with only a dozen hectares surviving of old País vines that Of these founding varieties, which included In the mid-1800s the first French varieties in the phylloxera-free haven of the Canaries.) grow wild among the Criolla: what does it mean? Moscatel, Pedro Ximénez and Torontel, the arrived on the continent and plantations of The only remaining stronghold for Listán trees at Bouchon’s most important was a red grape commonly Criolla varieties have been in decline ever Prieto is in Chile, where 9,600ha of vines Criolla (or Criollo in masculine vineyards at Mingre in known as Listán Prieto in Spain, Mission in since, replaced by international varieties or (locally called País) can be found piecemeal in form) is a term that was coined in Chile’s Maule Valley the US, País in Chile, Criolla Chica in Argentina relegated to bulk wine, juice and table grape the properties of some 6,000 growers, mostly the colonial era for people, animals and some 45 other synonyms in-between. -
Growing Vitis Vinifera In
Report of research sponsored by the New York State Wine and Grape Foundation hi(T Produced by Communications Services NYS Agricultural Experiment Station Cornell University • Geneva GROWING VITIS VINIFERA GRAPES IN NEW YORK STATE I - Performance of New and Interesting Varieties WRITTEN BY Robert M. Pool 1, Gary E. Howard2, Richard Dunst3, John Dyson4, Thomas Henick-Kling5, Jay Freer 6, Larry Fuller-Perrine 7, Warren Smith8 and Alice Wise 9 1 Professor of Viticulture, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 2 Research Support Specialist, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 3 Research Support Specialist, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Fredonia, NY • Veraison Wine Cellars, Millbrook, NY. 'Assistant Professor of Enology, Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 6 Administrative Manager, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 7 Research Support Specialist, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Riverhead, NY 8 Cornell Cooperative Extension, illster County, Highland, NY °Cornell Cooperative Extension, Suffolk County, Riverhead, NY CONTENTS FoREWORD ...........................................................................................i -
Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version. -
Wine Market Regulation in Argentina: Past and Future Impacts
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 136 Business WINE MARKET REGULATION IN ARGENTINA: PAST AND FUTURE IMPACTS Alejandro Gennari, Jimena Estrella Orrego and Leonardo Santoni June 2013 ISSN 2166-9112 www.wine-economics.org Wine Market Regulation in Argentina: Past and Future Impacts ALEJANDRO GENNARI, JIMENA ESTRELLA ORREGO and LEONARDO SANTONI Department of Economics, Policy and Rural Management, National University of Cuyo, Almirante Brown 500, Lujan de Cuyo, Mendoza, Argentina 1 I. Introduction ................................................................................................................................................ 3 II. Early history of wine regulations: 1890-1930 ........................................................................................... 3 III. Wine regulations from 1930 til 2000 ...................................................................................................... 4 Figure 1 Evolution of vineyard surface - hectares .................................................................................. 7 Figure 2 Evolution of the annual differences of grape surfaces - hectares ............................................. 8 Figure 3 Evolution of number of vineyards in Argentina ....................................................................... 8 Table 1 Evolution of cultivated hectares of rose varieties for vinification ............................................. 9 Figure 4 Evolution of hectares of representative rose varieties for vinification .................................... -
Argentina's Booming Vineyards
May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city. -
Wine of Origin Booklet
Version 20101201 TABLE OF CONTENTS Introduction ....................................................................................................................................... 3 Wine and Spirit Board ........................................................................................................................ 3 Composition ....................................................................................................................................... 3 Functions ............................................................................................................................................ 3 Operation ........................................................................................................................................... 4 Wine of Origin Scheme ...................................................................................................................... 6 Importance of Origin .......................................................................................................................... 6 Demarcation of areas of Origin .......................................................................................................... 6 Criteria for the demarcation of areas of Origin ................................................................................. 7 Geographical unit ............................................................................................................................... 8 The role of cultivar in Wine of Origin ................................................................................................ -
Canada-EU Wine and Spirits Agreement
6.2.2004 EN Official Journal of the European Union L 35/3 AGREEMENT between the European Community and Canada on trade in wines and spirit drinks THE EUROPEAN COMMUNITY, hereafter referred to as ‘the Community', and CANADA, hereafter jointly referred to as ‘the Contracting Parties', RECOGNISING that the Contracting Parties desire to establish closer links in the wine and spirits sector, DESIROUS of creating more favourable conditions for the harmonious development of trade in wine and spirit drinks on the basis of equality and mutual benefit, HAVE AGREED AS FOLLOWS: TITLE I — ‘labelling' shall mean any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a INITIAL PROVISIONS container of wine or a spirit drink, Article 1 — ‘WTO Agreement' refers to the Marrakesh Agreement establishing the World Trade Organisation, Objectives 1. The Contracting Parties shall, on the basis of — ‘TRIPs Agreement' refers to the Agreement on trade-related non-discrimination and reciprocity, facilitate and promote aspects of intellectual property rights, which is contained trade in wines and spirit drinks produced in Canada and the in Annex 1C to the WTO Agreement, Community, on the conditions provided for in this Agreement. 2. The Contracting Parties shall take all reasonable measures — ‘1989 Agreement' refers to the Agreement between the to ensure that the obligations laid down in this Agreement are European Economic Community and Canada concerning fulfilled and that the objectives set out in this Agreement are trade and commerce in alcoholic beverages concluded on attained. 28 February 1989. Article 2 2. -
Wine from Cold Hardy Grapes
Making, Blending, and Selling Wines From Cold Hardy Cultivars Stephen Menke Colorado State University-WCRC Desirable Traits in Hybrid Grape Wines Great fruitiness Usually good color Sufficient acid Great taste intensity upon presentation to mouth Good food pairing Good dry or sweet Problem Traits in Hybrid Grape Wines Some strong varietal aromas and tastes Can be too acid Tannins low Prone to structural breakdown of flavor and body Sweeter wines prone to re-fermentation Cool Climate Vitis vinifera Intraspecific Crosses Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Lemberger (red, moderate cold resistance, fruity, good wine quality) Comtessa (red used for white, moderate cold resistance, fruity wine) Siegerrebe (white, fairly cold resistant, very floral wine) Noblessa (white, moderate cold resistance, good wine quality reported) Morio muscat (white, moderate cold, northeast US, very floral and fruity) Madeleine Angevine (white, moderate cold, good wine quality reported) Cool Climate Hybrids/Natives vinifera/American, vinifera/amurensis, Cornell, Minnesota, UC Davis Useful site http://viticulture.hort.iastate.edu/cultivars/cultivars.html Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Reds Baco noir, Chambourcin, Chancellor, Concord, Corot noir, Crimson cabernet, DeChaunac, GR7, Kozma 55, Kozma 525, Landot noir, Leon Millot, Marechal Foch, Noiret, Norton, St. Vincent Cool Climate Hybrids/Natives vinifera/American, vinifera/amurensis, Cornell, Minnesota, UC Davis Cool Climate = winter minimum of -50F to -150F, and depends on acclimation Whites Catawba (rosé), Cayuga white, Chardonel, Delaware, Niagara, Seyval blanc, Traminette, Valvin muscat, Veeblanc, Vidal blanc, Vignoles Cold Climate Hybrids Swenson, Minnesota, Cornell, etc. Cold Climate = winter minimum of -150F to - 300F, depends on acclimation Reds Baltica, Frontenac, Marquette, MN 1200, Sabrevois, St. -
Weon Carignan 2016
WEON CARIGNAN 2016 Aupa is a wine produced by Vina Maitia, a small family project owned and operated by David Marcel of French/ Basque origin alongside his wife, Loreto Garau in Loncomilla, Maule, within a valley which benefits from a sub-humid Mediterranean climate where high temperatures in the summer are cooled by the breeze from the Humboldt current in the Pacific Ocean. This 10 hectare, 120 year-old, dry farmed, single vineyard is worked without intervention, with a sustainable approach of viticulture. Pipeño is the traditional method of winemaking in Chile, which began in the late sixteenth century. Pais, a.k.a. Mission/Listan Negro/ Criolla Grande, is a sacramental grape, traced back to the Canary Islands; the first grape planted in the Americas. The majority of Chilean old vines are in the Maule, Itata, and This 100% un-oaked Carignan is all hand harvested from a 60+ Bio-Bio regions. These old vines are the remnants of Chilean year old vineyard in the Maule region of Chile. The nose is burst- ancestry, which is in danger of extinction. ing with notes of cherry, plum, rose petal, cinnamon, lavender, and anise that lead to a bright palate of cassis and milk chocolate. The finish shows lush tannins of crushed, dried leaves with a well integrated acid backbone that is all tied together by cherry and white pepper spice. Varietal: 100% Carignan Vintage: 2016 Case Production 12 pack: 550 Residual Sugar / pH: 0 g/l pH 3.45 Alcohol Content: 12.8% Region / Location: Loncomilla Valley, San Javier, Maule Vineyard Name: Size: 25 acres Age: Planted in 1960 Altitude: 650 ft Soil Type: Granite Trellis System: Bush Vine Yield: 2.7 tons/acre How: Hand harvested Winemaker: David Marcel Oak Treatment: None Age of the Barrel: n/a Bottle Aging: 3 mos Maceration / Fermentation: de-stemmed in large, wide, cement vat. -
The Impact of Grape Ripeness Level on Berry and Wine Composition and Potential Wine Style of Vitis Vinifera L
The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L. cv. Pinotage by Etienne Louis Adriaan Terblanche Dissertation presented for the degree of Doctor of Philosophy (Agricultural Sciences) at Stellenbosch University Department of Viticulture and Oenology, Faculty of AgriSciences Supervisor: Dr. Jakobus Johannes Hunter April 2019 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this dissertation electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: 03-12-2018 Copyright © 2019 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary The understanding of grapevine reaction to its environment and resulting grape composition, wine composition and sensory profile forms the foundation from which wine producers make product-based/market-related, downstream cultivation decisions. Yet, surprisingly limited information is available to producers with regards to the expected changes in wine style linked to a range of harvest dates, including early or late/delayed harvest. Therefore the main objective of this descriptive study was to create a reference base to better assist practical harvest decision making. The native South African Vitis vinifera L. cv. Pinotage was studied due to its early and rapid sugar accumulation, analogous to the predicted grapevine response due to climate warming. -
Status of Wine-Grape Vines 2019 Booklet
Status of Wine-grape Vines as on 31 December 2019 Bonita Floris-Samuels Celeste Small tel: +27 21 807 5711 tel: +27 21 807 5707 e-mail: [email protected] e-mail: [email protected] 1 Statistics i.r.o. South African wine grape vineyards over the past 10 years (2009 – 2019) Contents 1 Overview 3 Figure 1: Global area under vines per country 2001 - 2018 3 Figure 2: Global area under vines, production and consumption 2000 -2019 4 Figure 3: Global regional production 2019 4 Figure 4: Total surface planted to wine grape vineyards in the industry 5 Figure 5: Total area per wine region 2009 - 2019 5 Figure 6: Distribution of wine grape vineyards as a percentage (%) per wine region 2009 and 2019 7 Figure 7: Percentage (%) white and red wine grape vineyard hectares per wine region 2019 8 Figure 8: Percentage (%) white and red wine grape vineyard hectares Industry 2009 - 2019 8 Figure 9: Surface i.r.o. most planted red cultivars in the industry 2009 - 2019 9 Figure 10: Surface i.r.o. most planted white cultivars in the industry 2009 - 2019 9 Figure 11: Plantings and uprooting i.r.o. red and white wine grape vineyards in the industry 2013 - 9 2019 Figure 12: Age distribution of white and red wine grape vineyards 2013 & 2019 10 Figure 13: Age of vines per red cultivar for 2019 11 Figure 14: Age of vines per white cultivar for 2019 11 Figure 15: Age by vines per Breedekloof, Little Karoo, Worcester and Robertson 12 Figure 16: Age by vines per Swartland, Paarl and Stellenbosch 12 Figure 17: Age by vines per Olifants River and Northern Cape 13 Table 1: Global most planted white and red cultivars 4 Table 2: Plantings of selected wine grape cultivars for 2009 and 2019 6 Table 3: Distribution of wine grape vineyard (red & white) per wine region as a percentage (%) and 7 hectares of the total SA wine grape vineyard surface 2009 - 2019 Table 4: Red and white wine grape vineyard distribution per wine region as a percentage (%) of the 7 surface in each wine region 2009 and 2019 Table 5: Surface i.r.o.