Criolla Grande
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WINE CLUB D S S E L L E O C G T I K O C N I S I Started Making Wine in 1982
c h m i d t THE GOLDMARK WINE CLUB d s S e l l e o c G t i k o c n i s I started making wine in 1982. A long time N ago now, but in those days it was very gold mark different making wines from varieties I have never made again, or in places that I never went back to. Jump over 25 years of corporate life and here I am again. Yes, we Wine Club make a lot of Cabernet and Merlot but we are making it from really unique and different places again. As I continue making wine in now 7 countries I not only look at those varieties but also varieties that are unique to the place. Carmenere or Pais in Rapel Chile, Torrontés in San Juan Argentina, and, when was the last time you had a Petite Syrah grown in Australia? Or when was the last time you tasted a wine that was crushed into a vessel and that vessel was not opened for two years? A wine club like this allows me to make the odd little gem that I enjoy doing. Whether its is a different variety, a different place or a different technique. The wines that are available here will only be available here and so I am committed to doing different things to my day job and hope that you also will experience different options than the norm. Now that you have joined Goldmark Wine Club you will be W INE MASTER traveling with me in this crazy new chmidt energized winemaking world. -
FABRE MONTMAYOU MENDOZA , a RGENTINA Hervé Joyaux Fabre, Owner and Director of Fabre Montmayou, Was Born in Bordeaux, France, to a Family of Wine Negociants
FABRE MONTMAYOU MENDOZA , A RGENTINA Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza. As a true visionary, he bought very old Malbec vineyards, planted in 1908, and built the Fabre Montmayou winery in the purest Château style from Bordeaux. The winery was built in Vistalba – Lujan de Cuyo, 18 Km North of Mendoza city at 3800 feet elevation (1,150 meters of altitude), and is surrounded by the first 37 acres of Malbec vineyards that the company bought. For the Fabre Montmayou line of wines, the owners decided to buy exclusively old-vine vineyards in the best wine growing areas of Mendoza. With constant care and personal style – essential elements for great quality – Fabre Montmayou combines modern winemaking, Mendoza’s terroir and the Bordeaux “savoir faire” to produce wines of unique personality. MENDOZA, ARGENTINA Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments Maipúand Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. -
Reviving Criolla
GRAPES Full circle: reviving Criolla The oldest grape varieties in South America have been sidelined for the past hundred years, but a new generation is now reclaiming its lost winemaking heritage as Criolla varieties re-emerge from the shadows. Amanda Barnes has the inside story WHEN THE SPANISH first conquered the Americas in the 1500s, they brought the holy trinity of cultivars – olive trees, wheat and grapevines. Whether planted as sticks or seeds, the first grapes to grow were known as the Criolla, or Mission, varieties: a select handful of varieties picked for their high- yielding and resilient nature, and destined to Above: manual harvest conquer the New World. Forgotten patrimony Spain – with only a dozen hectares surviving of old País vines that Of these founding varieties, which included In the mid-1800s the first French varieties in the phylloxera-free haven of the Canaries.) grow wild among the Criolla: what does it mean? Moscatel, Pedro Ximénez and Torontel, the arrived on the continent and plantations of The only remaining stronghold for Listán trees at Bouchon’s most important was a red grape commonly Criolla varieties have been in decline ever Prieto is in Chile, where 9,600ha of vines Criolla (or Criollo in masculine vineyards at Mingre in known as Listán Prieto in Spain, Mission in since, replaced by international varieties or (locally called País) can be found piecemeal in form) is a term that was coined in Chile’s Maule Valley the US, País in Chile, Criolla Chica in Argentina relegated to bulk wine, juice and table grape the properties of some 6,000 growers, mostly the colonial era for people, animals and some 45 other synonyms in-between. -
Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers
Journal of Wine Economics, Volume 14, Number 4, 2019, Pages 343–355 doi:10.1017/jwe.2019.29 Modeling Grape Price Dynamics in Mendoza: Lessons for Policymakers German Puga a, James Fogarty b, Atakelty Hailu c and Alejandro Gennari d Abstract Mendoza is the main wine-producing province of Argentina, and the government is currently implementing a range of policies that seek to improve grape grower profitability, including a vineyard replanting program. This study uses a dataset of all grape sales recorded in Mendoza from 2007 to 2018, totaling 90,910 observations, to investigate the determinants of grape prices. Key findings include: smaller volume transactions receive lower-average prices per kilo- gram sold; the discount for cash payments is higher in less-profitable regions; and the effect of wine stock levels on prices is substantial for all varieties. Long-run predicted prices are also estimated for each variety, and region; and these results suggest that policymakers should review some of the varieties currently used in the vineyard replanting program. (JEL Classifications: Q12, Q13, Q18) Keywords: autoregressive distributed lag, grape price, hedonic price, Mendoza. I. Introduction Accounting for 71% of total Argentinean grape production, Mendoza is the main wine province of Argentina. Argentina is the fifth-largest wine producer in the world (Anderson, Nelgen, and Pinilla, 2017;OIV,2018). Mendoza is a wine-producing region of international importance and in 2017 the estimated value of wine grape The authors thank an anonymous referee and the editorial team at JWE (especially Karl Storchmann) for their comments and assistance in progressing this paper to its final version. -
Spain Is a Viticulture Miracle Waiting to Happen, and Has Been in This Pregnant State for Longer Than Seems Decent
SPAIN In a nutshell: Land of American oak, sherry, and loin-yielding bush vines. Grapes: Tempranillo, Garnacha (Grenache) (RED), Airen, Viura (Maccabeo), Verdejo, Albarino (XMITE) Spain is a viticulture miracle waiting to happen, and has been in this pregnant state for longer than seems decent. Proud possessor of more land devoted to vines than any other, Spain is only just beginning to capitalize on this resource in any consistent or cohesive way - which is perhaps not surprising. If it had Germany's love of efficiency, or France's respect for bureaucracy, Spain might be sending us oceans of judiciously priced wine made expressly for the international market. But Spain is an anarchic jumble of districts and regions, just as its landscape is an anarchic jumble of staggeringly raw scenery and heartbreakingly awful human constructions, and has to be treated as such by the wine enthusiast. There is real treasure to be found by those prepared to dig, however and, as a connoisseur class develops in Spain itself, all manner of ambitious investors are planning to change the image of Spanish wine. A look at the map suggests just how much climatic diversity there is likely to be between Spain's many wine regions, from the soggy vine yards of Galicia on the north Atlantic coast to the baked Mediterranean south east. Spain's saving grace, viticulturally, is the altitude of her vineyards, many over 650 m (2000 ft). A high proportion of Spanish vineyards therefore manage to produce grapes with good levels of color and acidity simply because night-time temperatures are relatively low, and grapes do not ripen until the end of a usefully prolonged growing season. -
Pipeño Pais Mauricio Gonazalez Carreño
MAURICIO GONAZALEZ CARREÑO PIPEÑO PAIS Maurico Gonzalez is making wine in Yumbel which is technically the heart of the D.O. Bio Bio Valley. Varietal/Blend: 100% Pais Farming: dry farmed, all-natural farming without Mauricio is part of the Asociación de Productores de Vino Campesino chemicals de Chile, organized by natural wine advocate and sommelier Soil: volcanic, basalt and granite Macarena Lladser. Their group of four, all practice within the wine Vine Age: 150+ year old vines in a 200 year old vineyard regions inside of the Secano Interior. They dry farm their organic land Yeast: ambient and mostly old ungrafted vines. Devoted to low intervention Fermentation: open fermentation in rauli lagares / whole winemaking they are committed to revitalizing the local heritage of berry fermentation with partial stem inclusion the pipeño, a refreshing wine, low in alcohol, made from the grape Aging: stays 3 months with skins país, raised in pipas – barrels made from the local wood raulí. Alcohol: 12.3 % Maurico has 4 hectares of land to work, just himself, and his wife, Fined: no and every once a while a young intern eager to learn. Two hectares Filtered: no are planted to Pais, 1.5 to Malbec and .5 to Carignan. The Malbec Country: Chile and Carignan are grafted to Pais rootstock. He has a good amount Region: Bio Bio of Volcanic soil, and very few of the intrusive Pine and Eucalyptus Sub Region: Yumbel trees that the growers in this region disdain. The trees steal exorbitant amounts of well-needed water, they encourage fires, and Appellation: Secano Interior they are not indigenous to the region…in other words they are Vineyard Size: 4 hectares intrusive. -
J. Bouchon Pais One Sheeter
“At J. Bouchon, in the South of Chile, we believe that the Pais grape is the most important grape in Chile because it represents the history of this country. Pais was widely planted in the South by the Spanish Missionaries in the 1800s, this began Chile’s identity as a wine producing country. You can taste the past in this unique wine. Our mission with the Pais Viejo Project is to preserve the culture built around the viticulture of these grapes, as well as to produce an honest, distinctly Chilean, unmanipulated wine from vine to bottle.” - Julio Bouchon, Jr. ABOUT J. BOUCHON THE PAIS J. Bouchon is a 4th generation, family-owned winery and leads Chile’s wine evolution by revitalizing ancient Pais vines in the Maule Valley to preserve their ancestral viticulture and PROJECT transform Chile’s modern wine chapter with a reach to the past. HUMANITARIAN Chilean Pais vines are the oldest original rootstock in the world. Most of the vines are planted by small producers (1-5 hectares each). Bigger, corporate wineries pay lower prices, eventually driving farmers to cities or forcing them to replace these vineyards with more productive plantations. Bouchon is saving these historic vines by paying family growers premium prices, recognizing the importance of preserving their local culture & economy. Award-winning winemaker, Christian Sepulveda [Tim Atkin’s 2019 Young Winemaker of the ANCESTRAL Year] honors ancestral winemaking techniques by using native yeast, natural fermentation, low sulfur content & aging in concrete. Sustainable farming practices, horse-plowed fields and dry farming have preserved these AUTHENTIC vineyards and history for more than 100 years. -
Wine Market Regulation in Argentina: Past and Future Impacts
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 136 Business WINE MARKET REGULATION IN ARGENTINA: PAST AND FUTURE IMPACTS Alejandro Gennari, Jimena Estrella Orrego and Leonardo Santoni June 2013 ISSN 2166-9112 www.wine-economics.org Wine Market Regulation in Argentina: Past and Future Impacts ALEJANDRO GENNARI, JIMENA ESTRELLA ORREGO and LEONARDO SANTONI Department of Economics, Policy and Rural Management, National University of Cuyo, Almirante Brown 500, Lujan de Cuyo, Mendoza, Argentina 1 I. Introduction ................................................................................................................................................ 3 II. Early history of wine regulations: 1890-1930 ........................................................................................... 3 III. Wine regulations from 1930 til 2000 ...................................................................................................... 4 Figure 1 Evolution of vineyard surface - hectares .................................................................................. 7 Figure 2 Evolution of the annual differences of grape surfaces - hectares ............................................. 8 Figure 3 Evolution of number of vineyards in Argentina ....................................................................... 8 Table 1 Evolution of cultivated hectares of rose varieties for vinification ............................................. 9 Figure 4 Evolution of hectares of representative rose varieties for vinification .................................... -
Argentina's Booming Vineyards
May 16, 2009 THE NEW CONQUISTADORS: ARGENTINA'S BOOMING VINEYARDS For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Foreign investors are queueing up for a share of Argentina's booming vineyards. By Gideon Long How many people, at some point, have idly dreamt of owning a vineyard and producing their own wine? Somewhere in Tuscany or La Rioja perhaps, somewhere sun-kissed and picturesque. For most, the dream remains just that, but for some, it is becoming an increasingly affordable reality, not in Europe, where land in the prestigious wine-producing regions remains expensive, but 7,000 miles away in Argentina. Mendoza, in the far west of the country, where the flat expanse of the pampas rises abruptly into the Andes, has long been the centre of the Argentine wine industry. Until recently, it produced cheap plonk for local consumption, but it is fast emerging as a major wine region to rival the best that Europe can offer. Its signature malbecs are finding their way to the world's finest restaurant tables and, in Mendoza itself, boutique vineyards and designer tasting-rooms are all the rage. Foreigners are buying into the boom. An acre of land here costs a fraction of the price you would pay in the Loire Valley or around Bordeaux, and there's plenty of it. Nigel Cooper is a Briton who recently bought 10 acres in the Uco Valley, a sublimely beautiful area some 40 miles south of Mendoza city. -
Aldiploma Module Seven
Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region. -
Beat the Heat with Frozen Cocktails
suMMER DRINKs BEAT THE HEAT WITH plus: FROZEN COCKTAILS DESTINATION MEXICO CITY A GUIDE TO EXTRA PALE ALES FINDING THE BEST BLENDER NOT-SO-SWEET SUMMER SODAS A dry-farmed vineyard owned by Turley Wine Cellars, in St. Helena, California. Water toWINE Rethinking wine making for a drier, warmer world. Story by JENNIFER FIEDLER Carolyn Fong july/august 2017 ~ imbibemagazine.com 59 Te sense of relief among most winemakers about n spring of this the rain’s return was visible: Instagram feeds were flled with photos of ducks foating on vineyard ponds, rain- drops on budding vines and lush green cover crops in be- year, amid news tween rows. “Currently at 17 inches and counting,” Santa Barbara County grower Peter Stolpman wrote about Bal- of a healthy snow lard Canyon’s deluge of rainfall. “Enough, already,” read a I caption on Napa winemaker Cathy Corison’s photo of a pack, record rainfall fooded vineyard. But even as winemakers welcomed the rain, there’s a and super blooms sense that this wet year may be more a respite than the rule. A recent study from Stanford University scientists warned that the state has the potential to see drought conditions almost every year going forward, thanks to the overlap of rising temperatures and lower rainfall. California Governor It’s not just California. Chile, Argentina, France, Oregon, Australia and other wine-producing regions Jerry Brown lifted the have all seen similar historic droughts this decade, with more—including side efects like increased wildfres— expected to come. While vineyards tend to use less water drought emergency than conventional agriculture does for other crops, it’s clear that water—and the lack of it—will be an issue for most of the of increasing importance in coming decades. -
House Selection 2,3 Budget Selection 4,5 French Country Wines 6,7 Loire
Index Page House Selection 2,3 Budget Selection 4,5 French Country Wines 6,7 Loire 8,9 Bordeaux 8,9,11 Rhone 10,11 Alsace 10,11 Beaujolais & Burgundy 12,13 Chablis 12,13 Sparkling Wines 14,15 Champagne 14,15 Germany 15,16 England 15,16 Italy 16-19 Spain 20,21 Portugal 22,23 Hungary 22,23 Bulgaria 24,25 Lebanon 24,25 New Zealand 24,25 Australia 26,27 Chile 28-31 Argentina 30,31 South Africa 32,33 USA 32,34 Halves, Port 34 Sherry , Water, Spirits, Soft Drinks, 34,35 Terms And Conditions 36 1 House Wines Santa Alicia - Maipo - Chile A back label only version of our popular El Cadejo wines made by the award winning team at Santa Alicia. Le Moulin - Languedoc - France A trio of well priced well made varietal wines from this innovative producer in Southern France. These wines are from well-known grape varieties and offer good varietal character at an affordable price. El Molino – Spain – Bulgaria - Argentina A range of excellent well priced wines sourced from across the world, with both regional and international varieties. Takahe Mountain – Marlborough – New Zealand The fruit for this wine is sourced from vineyards in Awatere and Wairau amongst others. Top quality wine making. 2 House Wines Santa Alicia - Maipo - Chile ABV% Btl CHW03 Sauvignon Blanc 12.5 5.44 Clean, light and very fresh with crisp sauvignon character - good house wine. CHR04 Merlot 13 5.44 Classic medium bodied Chilean merlot. A hint of Bordeaux in the style. CHW09 Chardonnay 13 5.44 Well- made unoaked Chardonnay style, ripe melon fruit and dry on the finish.