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Equipi Navazos Fino SHERRY & FORTIFIED WINE 60ml Equipi Navazos Fino ‘Saca of October 2014’ Jerez SPA 11 The Palomino grapes are sourced from outstanding vineyards, allowed to age for an average of 5 years, then bottled without filtration resulting in a wine of great depth and personality. Highly recommended! Equipo Navazos ‘I Think’ Manzanilla Sherry Jerez SPA 11 Produced in limited quantities by a group of passionate sherry makers, this is a complex manzanilla with notes of salty almonds, white flowers and green apple. A delicious example of the dry sherry style. Henriques and Henriques Sercial Madiera 10 year old Madeira POR 15.5 Extraodinary fortified wine from the tiny island of Madiera, 1000km south west of Portugal. The driest of the Madiera wine styles, it exhibits mouth-watering acidity with notes of spices, citrus peel and nuts. Fantastic with cheese, or as an aperitif. Williams & Humbert ‘Dos Cortados’ Palo Cortado Jerez SPA 14 Palo Cortado as a style occupies a sort of off-to-the-side, way-up-the-back and far-out spot in the sherry heirarchy. Somewhere between amontillado and oloroso this wine balances fine old spirit with citrus cut, date richness and lots of grilled nuts- walnuts and almonds. Kopke White Port Oporto POR 10 Perhaps not the first choice for an aperitif, but Kopke’s white port is deliciously refreshing with vibrant fruity and floral notes and a hint of honey. VERMO UTH & FRIENDS Noilly Prat FRA 11 Made in Marseillan, Southern France, since 1813, Noilly prat is certainly the famous of all dry Vermouth. Lovely over ice, its most commonly used as the vermouth of choice in the Classic Martini. Carpano Antica Formula ITA 11 Dating back to 1786, we believe this to be the superior example of sweet red vermouth. Notes of sweet orange and cinnamon, clove and liquorice. Delicious over ice with orange, and the perfect component to a great Negroni. 2 CO CKTAIL Pimms Cup 16 Pimms, fresh fruit, topped with ginger ale Negroni 20 Campari, Antica Formula Vermouth, Tanqueray Gin Passionfruit Margarita 18 Espolon Tequila Resposado, Agave, passionfruit juice (not traditional, but super tasty!) Espresso Martini 18 White Light Vodka, Frangelico, Applewood Coffee liqueur, espresso coffee Sailing South 21 Four Pillars Navy Strength gin (58.8%), mint sugar, absinthe, lime (this is small- but quite strong) Martini Depends… Shaken or stirred, twist or dirty, gin or vodka- you name it; we’ll make it! Bramble 17 Tanqueray Gin, lemon juice, Crème de Cassis Moscow Mule 15 White Light Vodka, Ginger Beer and fresh lime MO CKTAIL & NO N ALCO HO LIC Peachy Keen Black tea, peach syrup, lime 8 Cosmos Cranberry, cucumber, lemon 9 Product of Barbados Apple juice, falernum, bitters, soda 9 Schweppes Soda, Lemonade, and Ginger ale 6 Solo, Passiona 6 Coca-Cola 6 Diet Coca-Cola 6 Fever Tree Tonic Water 6 Orange, Apple, Cranberry, and Tomato Juice 5.5 English Breakfast, Earl Grey, Sencha, Lemongrass and Ginger, Camomile, Peppermint 5 3 CIDER Young Henrys Cloudy Apple Cider Newtown, NSW 10.5 Napoleone Pear Cider Yarra Valley VIC 10.5 BEER “You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer." -Frank Zappa Prickly Moses Light 2.8% Otway Ranges VIC 8 Barrow Boys ‘Stormy’ Lager North Melbourne VIC 10 Temple ‘Anytime’ Pale Ale Brunswick VIC 10 Moon Dog ‘Mack Daddy’ Dark Ale Brunswick VIC 10 Sierra Nevada ‘Hop Hunter’ Indian Pale Ale California, USA 12 Weinstephaner Pils (500ml) Freising, GER 13.5 Peroni ‘Red’ Rome ITA 9 Asahi ‘Super Dry’ Tokyo JAP 9.5 Saison Dupont Tourpes BEL 15 4 2013 Pellegrino Pantelleria Passito Liquoroso (Muscat) (15% alc.) Sicily ITA 15 SPARKLING 120ml NV Bleasdale Sparkling Shiraz Langhorne Creek SA 12 NV Delamere Cuvée (Pinot Noir/ Chardonnay) Pipers River TAS 13 NV Belussi Prosecco di Valdobbiadene DOCG Veneto ITA 14 NV Billecart-Salmon Brut Réserve Mareuil-sur-Aÿ FRA 24.5 WHITE 150ml 2016 Vickery Riesling Eden Valley SA 12.5 2015 Astrolabe Sauvignon Blanc Marlborough NZ 13 2015 Terratlantica Albarino Rias Baixas, SP 15 2015 Domaine Majone Piquepoul Languedoc, FRA 14 2014 Brundlemayer Gruner Veltliner ‘Terrassen’ Kamp Valley AUT 16 2016 Maude Pinot Gris Central otago NZ 13.5 2015 Victor Chardonnay Beechworth VIC 15 ROSÉ 150ml 2016 Save our souls by Jason Searle and William Downie Yarra Valley, VIC 13 RED 150ml 2015 Ingram Rd. ‘Single Vineyard’ (Pinot Noir) Yarra Valley VIC 12 2013 Ziereisen Blauer Spatburgunder (Pinot Noir) Baden, GER 16.5 2015 Fiore Nero Chianti (Sangiovese) Tuscany ITA 13 2015 Jordi miró (Grenache, syrah) Catalogna, SPA 12.5 2013 Tellurian ‘Tranter’ (Shiraz) Heathcote VIC 17 2011 Coto Imaz Rioja Reserva (Tempranillo) Rioja SPA 16 2014 Catena Zapata (Malbec) Mendoza ARG 13 2013 Lake Breeze (Cabernet Sauvignon) Langhorne Creek SA 12 SWEET 120ml 2013 Balbi Soprani Moscato dÁsti (5.5% alc.) Piedmont ITA 10.5 90ml 2014 Scion ‘After Dark’ Durif (16.8% alc.) Rutherglen VIC 12.5 2013 Trentham Estate ‘Noble’ Taminga Murray Darling NSW 10 2013 Royal Tokaji Late Harvest (Furmint) Tokaji HUN 13 2012 Chapoutier Muscat Beaumes de Venise (Muscat) Rhône Valley FRA 15 5 WHITE 375ml 2013 Livon Pinot Grigio Venezia Giulia ITA 46 2014 Kumeu River Pinot Gris Auckland NZ 35 2012 Trimbach Pinot Gris ‘Reserve’ Alsace FRA 44 2012 Joshmeyer ‘Le Kottabe’ Riesling Alsace FRA 62 2012 Robert Weil Riesling Trocken Rheingau GER 70 2013 Serge Dageneau & Filles Pouilly Fumé (Sauvignon Blanc) Loire Valley FRA 53 Pascal & Nicolas Reverdy Sancerre 48 2013 Loire Valley FRA ‘Terre de Maimbray’ (Sauvignon Blanc) 2013 Domaine de la Grenaudière Muscadet Sèvre et Maine (Melon) Loire Valley FRA 30 2012 Craiglee Chardonnay Sunbury VIC 46 2014 Domaine Blain-Gagnard Chassagne-Montrachet 1er Cru Caillerets Côte de Beaune FRA 154 Château Mont-Redon Châteauneuf-du-Pape 74 2013 Rhône Valley FRA (Grenache Blanc/ Clairette/ Bourbelenc/ Roussanne/ Picpoul) ROSÉ 375ml 2015 Domaine La Suffrene Bandol Rosé (Mourvèdre/ Cinsault/ Grenache) Provence FRA 50 RED 375ml 2015 William Downie Pinot Noir Gippsland VIC 74 2014 Ata Rangi ‘Crimson’ Pinot Noir Martinborough NZ 44 2014 Underwood Pinot Noir can Oregon USA 35 2013 Chehalem ‘Three Vineyard’ Willamette Valley Pinot Noir Oregon USA 70 2013 La Crema Pinot noir Sonoma Coast US 44 2014 Joseph Faiveley Bourgogne (Pinot Noir) Burgundy FRA 42 Domaine Henri Naudin-Ferraud 68 2013 Côte de Nuits FRA Bourgogne Hautes-Côtes de Nuits (Pinot Noir) Moss Wood ‘Amy’s’ 39 2014 Margaret River WA Cabernet Sauvignon/ Petit Verdot/ Malbec/ Merlot Château Penin Bordeaux Supérieur 46 2012 Bordeaux FRA (Merlot/ Cabernet Sauvignon/ Cabernet Franc) 2011 Château Falfas Côtes de Bourg (Merlot/ Cabernet Sauvignon/ Malbec) Bordeaux FRA 72 2010 Château Bourgneuf Pomerol (Merlot/ Cabernet Franc) Bordeaux FRA 95 2012 Jim Barry ‘The McRae Wood’ Shiraz Clare Valley SA 54 2011 Domaine de la Mordorée Côtes-du-Rhône ‘La Dame Rousse’ 39 Rhône Valley FRA (Grenache/ Syrah/ Cinsault/ Carignan/ Mourvedre) 2012 Yves Cuilleron Côte-Rôtie ‘Bassenon’ (Syrah) Rhône Valley FRA 138 2012 Isole e Olena Chianti Classico DOCG Tuscany ITA 53 2011 Muga Rioja ‘Reserva’ Rioja SPA 62 RED 1500mL 2013 Domaine de la Charbonnière Côtes du Rhône (Grenache/ Syrah) Rhône Valley FRA 130 2008 Alvaro Palacios ‘Camins del Priorat’ (Garnacha) Priorat SPA 210 6 SPARKLING One of the great things about sparkling wine is it can be matched with almost all food, and is therefore an appropriate drink, well, always! NV Bleasdale Sparkling Shiraz Langhorne Creek SA 52 NV Turkey Flat Sparkling Shiraz Barossa Valley SA 90 2004 Seppelt ‘Show Reserve’ Sparkling Shiraz Great Western VIC 200 NV Delamere Vineyards Cuvée (Pinot Noir/ Chardonnay) Pipers River TAS 59 NV Deviation Road ‘Altair’ Brut Rosé Adelaide Hills SA 67 NV Twin Islands Chardonnay/Pinot Noir Brut Marlborough NZ 49 NV Quartz Reef ‘Methode Traditionelle’ Brut Central Otago NZ 66 NV Lonia Cava Brut (Parellada/ Xarel.lo/ Chardonnay) Penedès SPA 48 NV Joseph Cattin Crémant dÁlsace (Pinot Blanc) Alsace FRA 60 NV Bellussi Prosecco di Valdobbiadene DOCG Veneto ITA 63 C HAMPAG NE Possibly the happiest accident in the history of the world, Champagne (the drink) came about after a particularly cold winter in Champagne (the region). The temperature dropped so dramatically that the fermentation process was halted until spring when the warmer temperatures unfroze the wine and began a secondary fermentation; this is the technical explanation of “How the Magical Bubbles get Inside the Bottle”. NV Brimoncourt Brut ‘Régence’ Aÿ FRA 165 NV A.R Lenoble Grand Cru Blanc de Blancs Chouilly Chouilly FRA 195 NV Pol Roger ‘Pure’ Extra Brut Epernay FRA 225 NV Billecart-Salmon Brut Réserve Mareuil-sur-Aÿ FRA 155 NV Philipponnat Brut ‘Royale Réserve’ Mareuil-sur-A ÿ FRA 175 NV Dosnon & Lepage Rosé Avirey-Lingey FRA 175 NV Paul Bara Grand Rosé Bouzy FRA 186 2009 Larmandier-Bernier ‘Terre de Vertus’ 1er Cru Blanc de Blancs Vertus FRA 235 2006 Piper-Heidsieck Vintage Brut Reims FRA 265 2000 Alfred Gratien Brut Epernay FRA 245 2009 Louis Roederer ‘Blanc de Blancs’ Reims FRA 290 7 Everyone comes from somewhere and whether you’ve travelled the World or never left home you can still be unique and individual AUSTRALIA 2015 Thick as Thieves ‘The Love Letter’ Sylvaner King Valley VIC 51 2015 Billy Button ‘The Versatile’ Vermentino Alpine Valleys VIC 54 Heathcote VIC 58 2013 Bird on a Wire Marsanne 2013 Beach Road Greco Langhorne Creek SA 51 2014 Yalumba ‘Samuel’s Garden’ Roussanne Eden Valley SA 44 2014 John Duval ‘Plexus’ Marsanne/Roussanne/Viognier Barossa Valley SA 63 NEW ZEALAND 2015 The Millton Vineyard ‘Libiamo’ Viognier/ Marsanne/ Muscat Gisborne NZ 76 FRANCE 2014 Albert Mann Muscat Alsace FRA 88 2012 Bruno Sorg Sylvaner ‘Vieille Vignes’ Alsace FRA 73 2013 Serge Dagueneau ‘La Centenaire’ Pouilly-sur-Loire (Chasselas) Loire FRA 71 2015 M.
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