Brooks Hired As Editor for Las Vegas Opɵc
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
To Start Crispy Sushi Rice House Specialties Dessert Cocktails Frozen
executive chef & co-owner chad crete morningside, atl general manager & co-owner anthony vipond cocktails to start WB sour* 9 yakitori • \yah-kih-tohr-ee\ bourbon, housemade sour our spin on the japanese tradition of grilled bites on a skewer mix choose four 15 whole shebang 25 margarita* 9 blanco tequila, housemade sticky chicken mushroom sweet potato octopus & sausage sour mix crispy meatball chimichurri shrimp stuffed peppers moscow mule 9 dip duo korean queso & yuzu guacamole, wonton chips 12 vodka, ginger beer gyoza tacos spicy ahi tuna*, cucumber, avocado, mango 7 peruvian chicken, salsa verde, cotjia cheese 6 sloe gin fizz* 9 hong kong slider buttermilk fried chicken, pickles, wb sauce 7 sloe gin, citrus, soda whole roasted cauliflower smoked gouda fondue, everything bagel seasoning, herbs 14 old fashioned 12 bourbon, bitters crispy brussels fried egg, bacon, maple syrup, chinese vinegar, wb sauce, bonito flakes 14 gimlet 12 housemade lime cordial gin OR vodka crispy sushi rice spicy mexico city 12 four pieces of sushi rice crisped into delicious golden brown cakes & topped with the listed ingredients tequila, jalapeno, lime, lime cordial, salt rim spicy tuna* mango, cucumber, avocado, jalapeno, wb sauce, takoyaki 15 manhattan 12 smoked salmon yuzu tartare, chives, dill, chile oil 14 rye, sweet vermouth crunchy shrimp macadamia nut, toasted coconut, avocado, mango sauce, yuzu tartare 14 rose 75 12 umami bomb pickled shiitake, carrot, avocado, sundried tomato, wb sauce, takoyaki 13 pink gin, fresh grapefruit, bubbly brown derby -
June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR
Page 1 June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR Abello, Nora R. Collins, Victoria A. Goldy, Aaron C. Abramenko, Svetlana Colyer, Shakeyia T. Gonzalez, Madeline Abreu Ocasio, Iris R. Contreras, Magaly Graham, Tamala M. Acree, Nita L. Cook, Herbert E. Grenier, Maria A. Adams, Cassandra L. Cowart, Cynthia Y. Griffin, Jennifer B. Adkins, Rachael A. Cox, Valerielene A. Grusz, Carol Agledor, Almette Cruz, Kimberly L. Haberstroh, Kelly A. Aiken, Joyce M. Cruz, Terryluz Hall, Regina J. Alicea Acevedo, Brunilda Cusella, Michelle L. Hanlon, Karen A. Alvarado, Emily L. Daniels, Diana M. Hardee, Joy E. Arenas, Elizabeth A. Davis, Ellen A. Harden, Renee J. Bakker, Erin J. Davis, Leslie A. Hare, Audrey A. Banks, Cheryl R. Davis, Rebecca J. Hart, Julie Barger, Denise L. Dentler, Stephanie M. Heasley, Sheri D. Bateman, Melanie J. Derwacter, Cindy S. Heimbach, Tabbatha D. Bates, Heather M. Doeing, Jill A. Hendrickson, Glen T. Bear, Haila L. Dye, Debby E. Henry Jr, James A. Bell, Steven R. Eberheart, Frank L. Hermann, Michelle M. Biondo, Janet Edgar, Jeffrey R. Hernandez Rodriguez, Oscar Black, Michelle L. Ellis, Laura louise B. Hernandez, Gladys Bobe, Joanna Estes, Valerie Herrin, Christine L. Bower, Amber L. Farrar, Melissa M. Hines II, James C. Breunlin, Annette P. Fernandez, Jennifer L. Holmes, Susan J. Briggs, Buffy M. Ferrari, Amanda J. Homer, Darin E. Brooks, Beverly J. Filipek, Maria T. Houck, Kellie J. Brown-Gattis, Wendy A. Fisher, Michele Howell, Shayla L. Buro, Donna M. Floyd, Bridget M. Hulsey, Joanne R. Butler, Pansie W. Franklin, Simon J. Ingraham, Bridgette A. Butts Jr, Samuel L. -
Run Date: 08/30/21 12Th District Court Page
RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON -
Mango Industry Benchmarking (Three Years) (2010-11, 2011-12, and 2012-13)
Mango Industry Benchmarking (Three Years) (2010-11, 2011-12, and 2012-13) CDI Pinnacle Management May 15th 2014 Sample / Benchmarking Group Sample Scale Trays Total Mango Producing % of Harvest Harvest Year Producing Ha (7Kg Equiv.) Harvest Trees (Est.) (Est) (Trays) 2010 - 2011 261,000 1,322 1,120,357 5,922,000 19% 2011-2012 497,000 2,500 3,300,000 8,576,000 38% 2012-2013 500,000 2,500 3,200,000 7,147,000 45% Area per Region in Sample % of Area in Each Region 2012 and 2013 Mareeba Dimbulah, 19% Burdekin, 24% Southern, 4% NT, 54% Average Farm Size Average Farm Size (Ha) 2013 140 121 120 100 78 80 74 60 40 20 13 - Burdekin Mareeba Dimbulah NT Southern Farm Size – Spread (3 Years) 350 Size of Participant Farms 328 300 250 200 150 82 100 38 50 5 - MEDIAN AVERAGE Variety Mix in Sample 120% % of Sample from each Variety (2012 AND 2013) 100% Keitt, 3% Kent H-Gold, 9% Brooks 80% R2E2, 12% Keitt 60% Other - Mango KP, 35% Honey Gold 40% R2E2 KP 20% Calypso 37% Calypso 0% 1 All Participants – 3 Years Yield: Trays / Producing Tree (Including Juice / Processing) Trays / Producing Tree (Incl. Juice) 6.65 7 6.34 5.73 6 5 4.34 4 3 2 1 0 F2011 F2012 F2013 3 YEARS Yield: Tonnes / Producing Ha (Including Juice / Processing) Tonnes /Producing Ha (Incl. Juice) 10 9.31 9.2 8.53 9 8 7.01 7 6 5 4 3 2 1 0 F2011 F2012 F2013 3 years Pack Out: Grade and Count (% of Fresh Market Fruit Only) 100% 90% 80% 70% % Premium 60% 63% 51% 39% 51% % A Grade 50% 40% 30% 20% 34% 26% 28% 28% 10% 0% 2011 2012 2013 3 YEARS Costs and Returns per Tray Equiv. -
Dessert ~ Selections~
DESSERT ~ SELECTIONS~ Triple Chocolate Truffle Cupcakes Coconut or Crème Caramel Flan #1 Choice especially if you love chocolate! A Mexican Tradition!! Choose your flavor custard Served with sliced strawberries, fresh topped with caramel sauce whipped cream & chocolate sauce Southern Banana Pudding Brownies Rich creamy custard over vanilla wafer cookies & Gooey brownies served with vanilla ice cream sliced bananas Chocolate Fondue Mango Float Mixture of dark & milk chocolate served with Baked mangoes, cream, graham crackers served strawberries, pineapples oranges, bananas, & with vanilla ice cream apples Lemon Bars Chocolate Rum Mousse Sweet, tart rich custard bars Spiced Rum, semi-sweet chocolate topped Fresh Fruit Platter with kiwi’s Variety of fruits served with a cinnamon yogurt dip Apple Pie Enchiladas Tipsy Fruit Apple pie filling rolled in a flour tortilla baked Watermelon, pineapple, strawberries marinated in & topped with vanilla ice cream tequila & lime juice Coconut Pound Cake Fruit Salsa Topped with tropical fruit compote & fresh Kiwis, apples, raspberries, strawberries served with whipped cream cinnamon tortilla chips Coconut Cheese Cake Variety of Homemade Cookies Macadamia nut graham cracker crust filled Choose from either: chocolate chip, peanut butter, with yummy coconut cream cheese topped oatmeal raisin or snickerdoodle with tropical fruit Frozen Margarita Pie Chocolate Chip Ice Cream Sandwich Chocolate chip cookies stuffed with your choice of Pretzel crust with a margarita filling & served ice cream & frozen frozen Ultimate Key Lime Pie Seasonal Sorbets Served with fresh whipped cream & sliced Ice Cream limes Chef Susan Brooks 508-650-0466 • [email protected] . -
Snacks Entrees Oysters Happy Hour Cocktails
BARserved until 6:30pm. BAR BURGER HAPPY HOUR COCKTAILS griddled wagyu burger, brioche bun, roasted red served all night long at the bar! onion, watercress, cherry wood bacon, choice of cheese, truffle pickle 18 [an additional 5oz. patty add 10] 50% OFF ENTREES [prices shown with 20% discount] [pricesOYSTERS shown with discount] SLICED WAGYU TRI-TIP ON THE HALF SHELL Snake River Valley Gold, MS-5, with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6) 13 house cut french fries, white truffle bearnaise 30 CHOPAFELLER Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2) 1 STEAK AND TOMATOES peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic 34 BUTCHER BOY FAVORITE! SNACKS black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, HANDROLLED SPRING ROLLS homemade steak sauce 29 shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq 12 * CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. BACON BITES Please Alert Your Server To Any Food Allergies You May Have. “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 13 Order in by 6:30pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or BAR BREAD have immune disorders, you are at greater risk of serious illness from raw oysters, 4.5 and should eat oysters -
December 4, 2017 the Hon. Wilbur L. Ross, Jr., Secretary United States Department of Commerce 1401 Constitution Avenue, NW Washi
December 4, 2017 The Hon. Wilbur L. Ross, Jr., Secretary United States Department of Commerce 1401 Constitution Avenue, NW Washington, D.C. 20230 Re: Uncoated Groundwood Paper from Canada, Inv. Nos. C–122–862 and A-122-861 Dear Secretary Ross: On behalf of the thousands of employees working at the more than 1,100 newspapers that we publish in cities and towns across the United States, we urge you to heavily scrutinize the antidumping and countervailing duty petitions filed by North Pacific Paper Company (NORPAC) regarding uncoated groundwood paper from Canada, the paper used in newspaper production. We believe that these cases do not warrant the imposition of duties, which would have a very severe impact on our industry and many communities across the United States. NORPAC’s petitions are based on incorrect assessments of a changing market, and appear to be driven by the short-term investment strategies of the company’s hedge fund owners. The stated objectives of the petitions are flatly inconsistent with the views of the broader paper industry in the United States. The print newspaper industry has experienced an unprecedented decline for more than a decade as readers switch to digital media. Print subscriptions have declined more than 30 percent in the last ten years. Although newspapers have successfully increased digital readership, online advertising has proven to be much less lucrative than print advertising. As a result, newspapers have struggled to replace print revenue with online revenue, and print advertising continues to be the primary revenue source for local journalism. If Canadian imports of uncoated groundwood paper are subject to duties, prices in the whole newsprint market will be shocked and our supply chains will suffer. -
Florida Mangos 337
1956 FLORIDA MANGOS 337 5. Lynch, S. J. & Roy Nelson. 1949. Mango budding. Proc. Fla. State Hort. Soc. 62: 207-209. 7. Nelson, R . O . 1953. High humidity treatment for air layers of lychee. Proc. Fla. State Hort. Soc. 66: 198-199. 12. Ochse, J. J. & J. B. Reark. 1950. The propagation of sub-tropical fruit plants by ,cuttings, a progress report. Proc. Fla. State Hort. Soc. 63: 248-251. 13 . Popenoe, Wilson. 1924. Manual of Tropical and Subtropical Fruits. McMillan Co., New York. p. 474. 14. Ruehle, Ceo. D. 1948. A rapid method of propagating the guava. Proc. Fla. State Hort. Soc. 61: 256-260. 15. Tamburo, S. E. Jan. 1955. Methods of guava top-working. Un published manuscript. 16. Wolfe, H. S., L. R. Toy & A. L. Stahl (Revised by Ceo. D. Ruehle). 1949. Avocado production in Florida. Fla. Ext. Ser. Bull. 141: 1-124. FLORIDA MANGOS Isabelle B. Krome TwENTY YEARS ago 1 attempted to learn how important mangos were to Florida horticulture and found them to be of less 1consequence than turnip greens. Dr. Bruce Ledin's recent census shows that now there are over 300,000 trees in the state, or about 7,000 acres. Still not a very big industry compared with our five hundred thousand acres of citrus. D.ade County has three-fifths of the total or 194,000 trees, while Palm Beach and Broward rank second and third with 53,000 and 17,000 respectively. A rather narrow belt along the lower East Coast has climatic conditions favorable for mango production. -
Inventory of the Fruit Fly Species (Diptera: Tephritidae) Linked to the Mango Tree in Mali, and Tests of Integrated Control
Original article** Inventory of the fruit fly species (Diptera: Tephritidae) linked to the mango tree in Mali, and tests of integrated control a b c Jean-François VAYSSIÈRES *, Fatogoma SANOGO , Moussa NOUSSOUROU a Cirad, UPR production Inventory of the fruit fly species (Diptera: Tephritidae) linked to the mango fruitière, IITA, Biological tree in Mali and tests of integrated control. Control Center for Africa, 08 BP 0932, Tripostal, Cotonou, Abstract –– Introduction. In Mali, mango annual production is estimated at 100 000 t. Because of structural and plant sanitary problems mainly related to the actions of fruit fly, seldom more than 1% of this production Bénin is exported. The principal aim of this study was to develop an integrated control of the Tephritidae using [email protected] spot treatments. One of the preconditions was to identify the species responsible for the damage in the three principal Mali production zones (Sikasso, Bougouni and Bamako). Materials and methods. Mangos b IER, CRA de Sikasso, BP 16, belonging to the principal exported varieties were collected from the beginning of April up to the beginning Sikasso, Mali of October 2000 and were observed to identify the Tephritidae species present in the fruits. The installation of sex attractant or of foodstuff attractant traps allowed us to follow the evolution and constitution of the c IER, CRA de Baguineda, fruit fly population in the orchards of the three selected sites. The effectiveness of a spot treatment to control Ceratitis sp. was tested. Results and discussion. Starting from adult observations and determination, six BP 30, Bamako, Mali species of Tephritidae were identified. -
The Action Turn: Toward a Transformational Social Science
The action turn: Toward a transformational social science Authors: Peter Reason, William R. Torbert Persistent link: http://hdl.handle.net/2345/4251 This work is posted on eScholarship@BC, Boston College University Libraries. Published in Concepts and Transformation, vol. 6, no. 1, pp. 1-37, 2001 Use of this resource is governed by the terms and conditions of the Creative Commons "Attribution-Noncommercial-No Derivative Works 3.0 United States" (http:// creativecommons.org/licenses/by-nc-nd/3.0/us/) ~ The action turn ~ Toward a transformational social science Peter Reason and William R. Torbert University ofBath / Boston College We offer an epistemological basis for action research, in order to increase the validity, the practical significance, and the transformational potential of social science. We start by outlining some ofthe paradigmatic issues which underlie action research, arguing for a "turn to action» which will comple ment the linguistic turn in the social sciences. Four key dimensions ofan action science are discussed: the primacy ofthe practical, the centrality of participation, the requirement for experiential grounding, and the impor tance ofnormative, analogical theory. Three broad strategies for action research are suggested: first-person research/practice addresses the ability of a person to foster an inquiring approach to his or her own life; second-per son research/practice engages a face-to-face group in collaborative inquiry; third-person research/practice asks how we can establish inquiring commu nities which reach beyond the immediate group to engage with whole orga nizations, communities and countries. The article argues that a transforma tional science needs to integrate first- second- and third-person voices in ways that increase the validity ofthe knowledge we use in our moment-to moment living, that increase the effectiveness ofour actions in real-time, and that remain open to unexpected transformation when our taken-for-granted assumptions, strategies, and habits are appropriately challenged.