DESSERT ~ SELECTIONS~

Triple Chocolate Truffle Cupcakes Coconut or Crème Caramel Flan #1 Choice especially if you love chocolate! A Mexican Tradition!! Choose your flavor custard

Served with sliced strawberries, fresh topped with caramel sauce whipped cream & chocolate sauce Southern Banana Pudding Brownies Rich creamy custard over vanilla wafer cookies & Gooey brownies served with vanilla ice cream sliced bananas Chocolate Fondue Mango Float Mixture of dark & milk chocolate served with Baked mangoes, cream, graham crackers served strawberries, pineapples oranges, bananas, & with vanilla ice cream apples Lemon Bars Chocolate Rum Mousse Sweet, tart rich custard bars Spiced Rum, semi-sweet chocolate topped Fresh Fruit Platter with kiwi’s Variety of fruits served with a cinnamon yogurt dip Apple Pie Enchiladas Tipsy Fruit Apple pie filling rolled in a flour tortilla baked Watermelon, pineapple, strawberries marinated in & topped with vanilla ice cream tequila & lime juice Coconut Pound Cake Fruit Salsa Topped with tropical fruit compote & fresh Kiwis, apples, raspberries, strawberries served with whipped cream cinnamon tortilla chips Coconut Cheese Cake Variety of Homemade Cookies Macadamia nut graham cracker crust filled Choose from either: chocolate chip, peanut butter, with yummy coconut cream cheese topped oatmeal raisin or snickerdoodle with tropical fruit Frozen Margarita Pie Chocolate Chip Ice Cream Sandwich Chocolate chip cookies stuffed with your choice of Pretzel crust with a margarita filling & served ice cream & frozen frozen Ultimate Key Lime Pie Seasonal Sorbets Served with fresh whipped cream & sliced Ice Cream limes

Chef Susan Brooks 508-650-0466 • [email protected]