DOCSLIB.ORG

Mango Industry Benchmarking (Three Years) (2010-11, 2011-12, and 2012-13)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mango Industry Benchmarking (Three Years) (2010-11, 2011-12, and 2012-13) Mango Industry Benchmarking (Three Years) (2010-11, 2011-12, and 2012-13) CDI Pinnacle Management May 15th 2014 Sample / Benchmarking Group Sample Scale Trays Total Mango Producing % of Harvest Harvest Year Producing Ha (7Kg Equiv.) Harvest Trees (Est.) (Est) (Trays) 2010 - 2011 261,000 1,322 1,120,357 5,922,000 19% 2011-2012 497,000 2,500 3,300,000 8,576,000 38% 2012-2013 500,000 2,500 3,200,000 7,147,000 45% Area per Region in Sample % of Area in Each Region 2012 and 2013 Mareeba Dimbulah, 19% Burdekin, 24% Southern, 4% NT, 54% Average Farm Size Average Farm Size (Ha) 2013 140 121 120 100 78 80 74 60 40 20 13 - Burdekin Mareeba Dimbulah NT Southern Farm Size – Spread (3 Years) 350 Size of Participant Farms 328 300 250 200 150 82 100 38 50 5 - MEDIAN AVERAGE Variety Mix in Sample 120% % of Sample from each Variety (2012 AND 2013) 100% Keitt, 3% Kent H-Gold, 9% Brooks 80% R2E2, 12% Keitt 60% Other - Mango KP, 35% Honey Gold 40% R2E2 KP 20% Calypso 37% Calypso 0% 1 All Participants – 3 Years Yield: Trays / Producing Tree (Including Juice / Processing) Trays / Producing Tree (Incl. Juice) 6.65 7 6.34 5.73 6 5 4.34 4 3 2 1 0 F2011 F2012 F2013 3 YEARS Yield: Tonnes / Producing Ha (Including Juice / Processing) Tonnes /Producing Ha (Incl. Juice) 10 9.31 9.2 8.53 9 8 7.01 7 6 5 4 3 2 1 0 F2011 F2012 F2013 3 years Pack Out: Grade and Count (% of Fresh Market Fruit Only) 100% 90% 80% 70% % Premium 60% 63% 51% 39% 51% % A Grade 50% 40% 30% 20% 34% 26% 28% 28% 10% 0% 2011 2012 2013 3 YEARS Costs and Returns per Tray Equiv. (Including Juice / Processing)F2011 F2012 F2013 Ave. Total Operating Costs 19.27 17.07 17.03 Ave. Cash Profit (*) 2.16 0.58 3.58 Ave. Gross Return 21.43 17.65 20.61 Marketing and Ripening Costs / 7 KG Equivalent 3.03 2.20 2.36 Farm Gate Return (Net) Received / 7 KG Equivalent 18.40 15.45 18.25 (*) From 'Cash Profit' Producers must fund: 1. The cost of finance, 2. The depreciation / replacement of all plant and equipment, and 3. Achieve a return on their investment $10.00 $20.00 $30.00 $40.00 $50.00 $60.00 (Before Paying Marketing & Ripening Costs) & Ripening Marketing Paying (Before F Return Gross Average $14.79 $14.81 $15.51 $16.71 $16.81 $17.19 $17.38 $17.64 Sold 2013 Sales $ / Gross Tray Total $17.88 $17.89 $19.34 AVERAGE $19.96 $20.61 $21.38 MEDIAN $21.73 $22.08 $22.43 $23.37 $23.72 $23.80 $23.82 2013 $24.09 $24.55 $27.57 $28.81 $29.19 $29.91 $31.59 $46.38 $49.74 $10.00 $15.00 $20.00 $25.00 $30.00 $35.00 $40.00 $45.00 $50.00 $5.00 (Before paying interest and depreciation) and interest paying (Before & Costs Ripening Marketing Paying (Before F Costs Operating Average $12.44 $12.44 $12.74 $13.97 $14.00 $14.12 $14.78 $15.52 Ave. $16.46 $17.03 AVERAGE Operating $17.04 $17.92 $17.99 $18.68 Costs /Tray $19.17 MEDIAN $19.74 $20.31 $20.57 - $21.76 2013 $22.63 $22.97 $23.07 ) $24.60 2013 $26.06 $26.08 $28.23 $29.70 $35.71 $36.35 $44.34 (25.00) (20.00) (15.00) (10.00) (5.00) 10.00 15.00 0.00 5.00 (After marketing and ripening and before interest & interest and and before ripening marketing (After / Tray Profit Cash Average (21.56) (9.37) (5.60) (5.18) (2.93) (1.53) 0.85 Cash Profit (EBITDA) $ / Tray Sold Tray $ / (EBITDA) Cash Profit 1.39 1.67 1.91 2.03 2.37 3.14 3.36 MEDIAN 3.56 AVERAGE 3.58 3.75 3.91 4.69 4.92 5.30 5.33 5.40 depreciation) F 5.45 5.73 2013 7.00 7.05 7.52 10.67 11.07 Costs and Returns / 7 KG Equiv. Produced (including Juice /Processing) 25 10 9.31 9.2 8.53 9 20 2.16 8 Average Cash Profit 3.58 (EBITDA) 3.39 0.58 7 7.01 15 6 Average Operating Costs 5 $ / Tray Yield t / ha Average Yield (T / ha) 10 19.27 4 17.07 17.03 16.28 3 5 2 1 0 0 2011 2012 2013 3 YEARS Cash Profit – Spread (3 Years) EBITDA / Tray Sold 13.45 35% of participants did not achieve a Cash Profit per Tray or per Tonne (made a loss), 46% of participants achieved a Cash Profit per tray or per Tonne equal to or greater than the average Cash Profit of: ( $3.39 / Tray ($485 / Tonne). Average 3.39 Median 3.14 (59.13) (21.56) (70.00) (60.00) (50.00) (40.00) (30.00) (20.00) (10.00) 0.00 10.00 20.00 Labour Costs per 7KG Tray Equiv. 6.00 10.00 9.00 5.00 1.10 8.00 Packing Labour $ / Tray 1.45 7.00 4.00 1.45 1.06 Picking Labour $ / Tray 6.00 1.11 3.00 0.27 5.00 1.09 Pruning Labour $ / Tray Yield t / Ha 0.24 4.00 LabourCosts $ / Tray 2.00 0.28 3.00 Farm and Other Labour $ / tray 2.83 2.39 2.00 1.00 1.94 Yield (Tonnes / Ha) 1.00 0.00 0.00 2011 2012 2013 Labour Use Efficiency Ave. Total Tonnes Produced (Incl. Juice / Processing) per FTE 120.00 100.00 80.00 60.00 112 90 96 40.00 20.00 2011 2012 2013 Varieties – 3 Years Packed to Premium + A Grade By Variety % - Premium + First Grade 120% 96% 100% 90% 91% 91% 87% 84% 80% 66% 60% 50% 40% 20% 0% Brooks Calypso Honey Gold Keitt Kent KP Other - Mango R2E2 Pack to Sizes 12 to 24 (%Fresh Market Fruit only) % Packed Sizes 12 - 24 90% 85% 81% 79% 80% 71% 69% 70% 60% 60% 50% 39% 40% 29% 30% 20% 10% 0% Brooks Calypso Honey Gold Keitt Kent KP Other - R2E2 Mango Yield (Tonne / Ha) per annum (Regardless of Tree Age) 2011 2012 2013 18.00 16.00 Keitt 14.00 Other Mango Varieties 12.00 Honeygold 10.45 10.9 10.00 R2E2 10.13 9.4 Calypso 8.00 9.24 6.93 7.5 Kensington Pride (KP) 6.81 6.00 6.34 Brooks 4.00 Kent 2.00 Varieties: Yield (T / Ha) 3 Years (Regardless of Tree Age) YIELD FOR VARIETY - T / Ha - 3 YEARS 12.0 10.5 9.7 9.7 10.0 9.3 8.8 7.8 8.2 8.0 7.3 6.0 4.0 2.0 - Brooks R2E2 Kensington Calypso Other Keitt Honeygold Kent Pride (KP) Mango Varieties Regions – 3 Years Regions: Tonnes Per Hectare (Including Juice/ Processing) 12.0 10.7 10.0 9.3 9.4 9.0 9.2 8.0 7.4 7.2 F2011 6.3 6.0 5.6 F2012 4.9 4.6 F2013 4.0 2.0 0.0 Burdekin Mareeba/Dimb. N.T. Southern Burdekin Yield (Incl. juice) and Operating Costs 18.00 16.92 BURDEKIN YIELD AND OPEATING COSTS 16.00 14.00 12.45 12.00 Operating Costs / Tray 10.00 9.56 9.4 9.3 Yield t / Ha 8.00 6.00 5.6 4.00 2.00 0.00 F2011 F2012 F2013 Mareeba/Dimbulah Yield (Incl. juice) and Operating Costs MAREEBA / DIMBULAH YIELD AND OPERATING COSTS 30.00 25.00 25.33 20.00 Operating Costs / Tray 15.00 17.28 16.08 Yield t / Ha 10.00 9.0 7.2 5.00 4.9 0.00 F2011 F2012 F2013 N.T. Yield (Incl. juice) and Operating Costs 25.00 N.T. YIELD AND OPERATING COSTS 20.00 19.60 17.66 15.00 15.95 Operating Costs / Tray Yield t / Ha 10.7 10.00 9.2 7.4 5.00 0.00 F2011 F2012 F2013 Southern Region Yield (Incl. juice) and Operating Costs 30.00 SOUTHERN REG. YIELD AND OPERATING COSTS 25.00 25.82 20.00 19.60 Operating Costs / Tray 15.00 Yield t / Ha 10.00 6.3 5.00 4.6 0.00 F2011 F2012 F2013 Top 10 and Sum Up (Top 10 = Top 10 most profitable farms per 7 KG Tray Equivalent) Attributes of the Top 10 Top 10 as % Total Group Top 10 % of Sample of Industry Ha (*) 5,021 962 19% 1% Trees (*) 925,000 157,600 17% 5% Trays (*) 5,571,287 915,913 16% 4% % Packed to Premium and A Grade 91% 91% % Packed to Sizes 12 to 24 78% 70% Top 10: 80% production was in the N.T (5 Farms) , 20% production Mareeba / Dimbulah (5 Farms) Yield tonne / ha 8.53 6.70 Variety Mix - Top 10 % Premium 63% 67% (by Volume Produced ) % Sizes 18 – 22 39% 67% KP 56% Gross Return / Tray 19.67 26.28 Calypso 20% Operating Costs / Tray 16.28 15.71 R2E2 13% Operating Costs as % of Gross Revenue 83% 60% H - Gold 7% EBITDA / Tray 3.99 10.57 Keitt 2% EBITDA as % of Gross Revenue 20% 40% Brooks 1% Top 10 as % Total Group Top 10 % of Sample of Industry Ha (*) 5,021 962 19% 1% Trees (*) 925,000 157,600 17% 5% Trays (*) 5,571,287 915,913 16% 4% % Packed Premium & A Grade 91% 91% % Packed to Sizes 12 to 24 78% 70% Top 10: 80% production was in the N.T (5 Farms) , 20% production Mareeba / Dimbulah (5 Farms) Variety Mix - Top 10 (by Volume Produced ) KP 56% Calypso 20% R2E2 13% Honey Gold 7% Keitt 2% Brooks 1% Total Group Top 10 Yield tonne / ha 8.53 12.3 % Premium 63% 67% % Sizes 18 – 22 39% 67% Gross Return / Tray 19.67 26.28 Operating Costs / Tray 16.28 15.71 Operating Costs as % of Gross Revenue 83% 60% Cash Profit (EBITDA) / Tray 3.99 10.57 Cash Profit (EBITDA) % of Gross Revenue 20% 40% VARIANCE TOP 10 REMAINDER VARIANCE (Top 10 V.
Load more

Recommended publications
  • The 'Van Dyke' Mango
    7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A.
    [Show full text]
  • Road Map for Developing & Strengthening The
    KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P.
    [Show full text]
  • To Start Crispy Sushi Rice House Specialties Dessert Cocktails Frozen
    executive chef & co-owner chad crete morningside, atl general manager & co-owner anthony vipond cocktails to start WB sour* 9 yakitori • \yah-kih-tohr-ee\ bourbon, housemade sour our spin on the japanese tradition of grilled bites on a skewer mix choose four 15 whole shebang 25 margarita* 9 blanco tequila, housemade sticky chicken mushroom sweet potato octopus & sausage sour mix crispy meatball chimichurri shrimp stuffed peppers moscow mule 9 dip duo korean queso & yuzu guacamole, wonton chips 12 vodka, ginger beer gyoza tacos spicy ahi tuna*, cucumber, avocado, mango 7 peruvian chicken, salsa verde, cotjia cheese 6 sloe gin fizz* 9 hong kong slider buttermilk fried chicken, pickles, wb sauce 7 sloe gin, citrus, soda whole roasted cauliflower smoked gouda fondue, everything bagel seasoning, herbs 14 old fashioned 12 bourbon, bitters crispy brussels fried egg, bacon, maple syrup, chinese vinegar, wb sauce, bonito flakes 14 gimlet 12 housemade lime cordial gin OR vodka crispy sushi rice spicy mexico city 12 four pieces of sushi rice crisped into delicious golden brown cakes & topped with the listed ingredients tequila, jalapeno, lime, lime cordial, salt rim spicy tuna* mango, cucumber, avocado, jalapeno, wb sauce, takoyaki 15 manhattan 12 smoked salmon yuzu tartare, chives, dill, chile oil 14 rye, sweet vermouth crunchy shrimp macadamia nut, toasted coconut, avocado, mango sauce, yuzu tartare 14 rose 75 12 umami bomb pickled shiitake, carrot, avocado, sundried tomato, wb sauce, takoyaki 13 pink gin, fresh grapefruit, bubbly brown derby
    [Show full text]
  • June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR
    Page 1 June 23, 2015 VESA PERSONNEL REAPPOINTMENTS 2015-2016 SCHOOL YEAR Abello, Nora R. Collins, Victoria A. Goldy, Aaron C. Abramenko, Svetlana Colyer, Shakeyia T. Gonzalez, Madeline Abreu Ocasio, Iris R. Contreras, Magaly Graham, Tamala M. Acree, Nita L. Cook, Herbert E. Grenier, Maria A. Adams, Cassandra L. Cowart, Cynthia Y. Griffin, Jennifer B. Adkins, Rachael A. Cox, Valerielene A. Grusz, Carol Agledor, Almette Cruz, Kimberly L. Haberstroh, Kelly A. Aiken, Joyce M. Cruz, Terryluz Hall, Regina J. Alicea Acevedo, Brunilda Cusella, Michelle L. Hanlon, Karen A. Alvarado, Emily L. Daniels, Diana M. Hardee, Joy E. Arenas, Elizabeth A. Davis, Ellen A. Harden, Renee J. Bakker, Erin J. Davis, Leslie A. Hare, Audrey A. Banks, Cheryl R. Davis, Rebecca J. Hart, Julie Barger, Denise L. Dentler, Stephanie M. Heasley, Sheri D. Bateman, Melanie J. Derwacter, Cindy S. Heimbach, Tabbatha D. Bates, Heather M. Doeing, Jill A. Hendrickson, Glen T. Bear, Haila L. Dye, Debby E. Henry Jr, James A. Bell, Steven R. Eberheart, Frank L. Hermann, Michelle M. Biondo, Janet Edgar, Jeffrey R. Hernandez Rodriguez, Oscar Black, Michelle L. Ellis, Laura louise B. Hernandez, Gladys Bobe, Joanna Estes, Valerie Herrin, Christine L. Bower, Amber L. Farrar, Melissa M. Hines II, James C. Breunlin, Annette P. Fernandez, Jennifer L. Holmes, Susan J. Briggs, Buffy M. Ferrari, Amanda J. Homer, Darin E. Brooks, Beverly J. Filipek, Maria T. Houck, Kellie J. Brown-Gattis, Wendy A. Fisher, Michele Howell, Shayla L. Buro, Donna M. Floyd, Bridget M. Hulsey, Joanne R. Butler, Pansie W. Franklin, Simon J. Ingraham, Bridgette A. Butts Jr, Samuel L.
    [Show full text]
  • Run Date: 08/30/21 12Th District Court Page
    RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON
    [Show full text]
  • Brooks Hired As Editor for Las Vegas Opɵc
    LCNI news 18 Pages Landmark Community Newspapers, LLC June 2017 Brooks hired as editor for Las Vegas OpƟ c As the eyes of the nation turned toward Iowa and its outsized role in the 2016 presi- dential campaign, Jason W. Brooks found himself interviewing the likes of Bernie Sanders, Martin O’Malley, Mike Huckabee and Marco Rubio, and covering a rally by the candidate who eventually emerged from it all — Donald Trump. Brooks, whose life and journalism career have taken him across the country, from his native Washington, D.C., to southern Cali- fornia to New Mexico and the Midwest, is the new editor of the Las Vegas Optic. He officially started at the Optic on May 15. Brooks’ interest in journalism was germi- nated from a young age. When he was just 8, he became a regular reader of the Washington Post. He and his mom, Ellen, moved from D.C. when he was 13. Her job in civil services took them to Edwards Air Force Base in California. LaFollette Press “We lived on bases, so we were pretty JASON BROOKS plugged into the Iranian hostage situation,” recognizes its he said. “We got to see when the hostages Brooks first came to New Mexico in 2001, were bussed in. seeking out of L.A. and deciding to pursue a That kind of thing piqued my interest in college degree at UNM. His sister had been 40 Under 40 news.” a resident of the Land of Enchantment for a “I was on my own a lot so I read a lot.” while at that point so it wasn’t a tough transi- The LaFollette (Tenn.) Press published Brooks’ first foray into writing for publica- tion.
    [Show full text]
  • Dessert ~ Selections~
    DESSERT ~ SELECTIONS~ Triple Chocolate Truffle Cupcakes Coconut or Crème Caramel Flan #1 Choice especially if you love chocolate! A Mexican Tradition!! Choose your flavor custard Served with sliced strawberries, fresh topped with caramel sauce whipped cream & chocolate sauce Southern Banana Pudding Brownies Rich creamy custard over vanilla wafer cookies & Gooey brownies served with vanilla ice cream sliced bananas Chocolate Fondue Mango Float Mixture of dark & milk chocolate served with Baked mangoes, cream, graham crackers served strawberries, pineapples oranges, bananas, & with vanilla ice cream apples Lemon Bars Chocolate Rum Mousse Sweet, tart rich custard bars Spiced Rum, semi-sweet chocolate topped Fresh Fruit Platter with kiwi’s Variety of fruits served with a cinnamon yogurt dip Apple Pie Enchiladas Tipsy Fruit Apple pie filling rolled in a flour tortilla baked Watermelon, pineapple, strawberries marinated in & topped with vanilla ice cream tequila & lime juice Coconut Pound Cake Fruit Salsa Topped with tropical fruit compote & fresh Kiwis, apples, raspberries, strawberries served with whipped cream cinnamon tortilla chips Coconut Cheese Cake Variety of Homemade Cookies Macadamia nut graham cracker crust filled Choose from either: chocolate chip, peanut butter, with yummy coconut cream cheese topped oatmeal raisin or snickerdoodle with tropical fruit Frozen Margarita Pie Chocolate Chip Ice Cream Sandwich Chocolate chip cookies stuffed with your choice of Pretzel crust with a margarita filling & served ice cream & frozen frozen Ultimate Key Lime Pie Seasonal Sorbets Served with fresh whipped cream & sliced Ice Cream limes Chef Susan Brooks 508-650-0466 • [email protected] .
    [Show full text]
  • Snacks Entrees Oysters Happy Hour Cocktails
    BARserved until 6:30pm. BAR BURGER HAPPY HOUR COCKTAILS griddled wagyu burger, brioche bun, roasted red served all night long at the bar! onion, watercress, cherry wood bacon, choice of cheese, truffle pickle 18 [an additional 5oz. patty add 10] 50% OFF ENTREES [prices shown with 20% discount] [pricesOYSTERS shown with discount] SLICED WAGYU TRI-TIP ON THE HALF SHELL Snake River Valley Gold, MS-5, with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6) 13 house cut french fries, white truffle bearnaise 30 CHOPAFELLER Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2) 1 STEAK AND TOMATOES peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic 34 BUTCHER BOY FAVORITE! SNACKS black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, HANDROLLED SPRING ROLLS homemade steak sauce 29 shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq 12 * CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. BACON BITES Please Alert Your Server To Any Food Allergies You May Have. “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 13 Order in by 6:30pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or BAR BREAD have immune disorders, you are at greater risk of serious illness from raw oysters, 4.5 and should eat oysters
    [Show full text]
  • Florida Mangos 337
    1956 FLORIDA MANGOS 337 5. Lynch, S. J. & Roy Nelson. 1949. Mango budding. Proc. Fla. State Hort. Soc. 62: 207-209. 7. Nelson, R . O . 1953. High humidity treatment for air layers of lychee. Proc. Fla. State Hort. Soc. 66: 198-199. 12. Ochse, J. J. & J. B. Reark. 1950. The propagation of sub-tropical fruit plants by ,cuttings, a progress report. Proc. Fla. State Hort. Soc. 63: 248-251. 13 . Popenoe, Wilson. 1924. Manual of Tropical and Subtropical Fruits. McMillan Co., New York. p. 474. 14. Ruehle, Ceo. D. 1948. A rapid method of propagating the guava. Proc. Fla. State Hort. Soc. 61: 256-260. 15. Tamburo, S. E. Jan. 1955. Methods of guava top-working. Un­ published manuscript. 16. Wolfe, H. S., L. R. Toy & A. L. Stahl (Revised by Ceo. D. Ruehle). 1949. Avocado production in Florida. Fla. Ext. Ser. Bull. 141: 1-124. FLORIDA MANGOS Isabelle B. Krome TwENTY YEARS ago 1 attempted to learn how important mangos were to Florida horticulture and found them to be of less 1consequence than turnip greens. Dr. Bruce Ledin's recent census shows that now there are over 300,000 trees in the state, or about 7,000 acres. Still not a very big industry compared with our five hundred thousand acres of citrus. D.ade County has three-fifths of the total or 194,000 trees, while Palm Beach and Broward rank second and third with 53,000 and 17,000 respectively. A rather narrow belt along the lower East Coast has climatic conditions favorable for mango production.
    [Show full text]
  • Inventory of the Fruit Fly Species (Diptera: Tephritidae) Linked to the Mango Tree in Mali, and Tests of Integrated Control
    Original article** Inventory of the fruit fly species (Diptera: Tephritidae) linked to the mango tree in Mali, and tests of integrated control a b c Jean-François VAYSSIÈRES *, Fatogoma SANOGO , Moussa NOUSSOUROU a Cirad, UPR production Inventory of the fruit fly species (Diptera: Tephritidae) linked to the mango fruitière, IITA, Biological tree in Mali and tests of integrated control. Control Center for Africa, 08 BP 0932, Tripostal, Cotonou, Abstract –– Introduction. In Mali, mango annual production is estimated at 100 000 t. Because of structural and plant sanitary problems mainly related to the actions of fruit fly, seldom more than 1% of this production Bénin is exported. The principal aim of this study was to develop an integrated control of the Tephritidae using [email protected] spot treatments. One of the preconditions was to identify the species responsible for the damage in the three principal Mali production zones (Sikasso, Bougouni and Bamako). Materials and methods. Mangos b IER, CRA de Sikasso, BP 16, belonging to the principal exported varieties were collected from the beginning of April up to the beginning Sikasso, Mali of October 2000 and were observed to identify the Tephritidae species present in the fruits. The installation of sex attractant or of foodstuff attractant traps allowed us to follow the evolution and constitution of the c IER, CRA de Baguineda, fruit fly population in the orchards of the three selected sites. The effectiveness of a spot treatment to control Ceratitis sp. was tested. Results and discussion. Starting from adult observations and determination, six BP 30, Bamako, Mali species of Tephritidae were identified.
    [Show full text]
  • The Action Turn: Toward a Transformational Social Science
    The action turn: Toward a transformational social science Authors: Peter Reason, William R. Torbert Persistent link: http://hdl.handle.net/2345/4251 This work is posted on eScholarship@BC, Boston College University Libraries. Published in Concepts and Transformation, vol. 6, no. 1, pp. 1-37, 2001 Use of this resource is governed by the terms and conditions of the Creative Commons "Attribution-Noncommercial-No Derivative Works 3.0 United States" (http:// creativecommons.org/licenses/by-nc-nd/3.0/us/) ~ The action turn ~ Toward a transformational social science Peter Reason and William R. Torbert University ofBath / Boston College We offer an epistemological basis for action research, in order to increase the validity, the practical significance, and the transformational potential of social science. We start by outlining some ofthe paradigmatic issues which underlie action research, arguing for a "turn to action» which will comple­ ment the linguistic turn in the social sciences. Four key dimensions ofan action science are discussed: the primacy ofthe practical, the centrality of participation, the requirement for experiential grounding, and the impor­ tance ofnormative, analogical theory. Three broad strategies for action research are suggested: first-person research/practice addresses the ability of a person to foster an inquiring approach to his or her own life; second-per­ son research/practice engages a face-to-face group in collaborative inquiry; third-person research/practice asks how we can establish inquiring commu­ nities which reach beyond the immediate group to engage with whole orga­ nizations, communities and countries. The article argues that a transforma­ tional science needs to integrate first- second- and third-person voices in ways that increase the validity ofthe knowledge we use in our moment-to­ moment living, that increase the effectiveness ofour actions in real-time, and that remain open to unexpected transformation when our taken-for-granted assumptions, strategies, and habits are appropriately challenged.
    [Show full text]
  • Mango Rootstock Date Published
    PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) .
    [Show full text]