BARserved until 6:30pm.
BAR BURGER HAPPY HOUR COCKTAILS griddled wagyu burger, brioche bun, roasted red served all night long at the bar! onion, watercress, cherry wood bacon, choice of cheese, truffle pickle 18 [an additional 5oz. patty add 10] 50% OFF ENTREES [prices shown with 20% discount] [pricesOYSTERS shown with discount] SLICED WAGYU TRI-TIP ON THE HALF SHELL Snake River Valley Gold, MS-5, with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6) 13 house cut french fries, white truffle bearnaise 30 CHOPAFELLER Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2) 1 STEAK AND TOMATOES peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic 34
BUTCHER BOY FAVORITE! SNACKS black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, HANDROLLED SPRING ROLLS homemade steak sauce 29 shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq 12
* CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. BACON BITES Please Alert Your Server To Any Food Allergies You May Have. “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 13 Order in by 6:30pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or BAR BREAD have immune disorders, you are at greater risk of serious illness from raw oysters, 4.5 and should eat oysters fully cooked. If unsure of your risk, consult a physician. CCGNBAR 08.03.21 THE EARLY MENU - 2 COURSES AND A QUARTINO OF WINE* FOR $39 PER PERSON - OFFERED FROM 5:30PM - 6:00PM CHOICE OF FIRST COURSE
STEAKHOUSE CAESAR FRESH MARKET crisp baby romaine, red romaine, Treviso radicchio, local greens, artisan lettuces, heirloom tomatoes, homemade dressing steakhouse sherry, walnut and honey dressing [other dressings available upon request]
HANDROLLED SPRING ROLLS BIG BACON shrimp, shiitake mushrooms, “chunks” of Cherrywood smoked bacon, ginger and soy mandarin - mango bbq champagne vinaigrette, candied jalapeno
CHOICE OF ENTREE
FRESH FISH your choice of plain grilled salmon, grouper or tuna and one side
BUTCHER BOY FAVORITE! ROASTED ORGANIC CHICKEN black peppercorn seared wagyu MS 5 teres major, stuffed white cheddar baked potato, stuffed baked potato, homemade steak sauce roasted root vegetables, pecan bacon, Harvey’s Bristol Creme jus
STEAK BURGER SLICED WAGYU TRI-TIP griddled double wagyu burgers, brioche bun, Snake River Valley Gold, house cut french fries, roasted red onion, watercress, cherry wood bacon, white truffle bearnaise choice of cheese, truffle pickle STEAK AND TOMATOES CEDAR PLANK FAROE ISLAND SALMON peppercorn encrusted sirloin, heirloom tomatoes, bourbon sugar glaze, mango sweet and sour, artisanal cheeses, green papaya and watercress white truffle aioli, aged balsamic
CHOPS CHOICE - $54 PER PERSON -
CHRIS’ BRAISED SHORT RIB COFFEE CRUSTED PORK CHOP 12oz. braised short rib, port wine BBQ, rainbow peppers, gouda potato cakes, calvados brandy-charred onion demi, parsnip whipped potatoes sautéed swiss chard, chipotle apple sauce PAN SEARED BLACK GROUPER with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, 6oz. Duchess Cut Prime Filet tomatoes, garlic and white wine with your choice of one side
DAILY SIDES 10 EACH JALAPENO AU GRATIN POTATOES CORN CRÉME BRÛLÉE citrus sour cream FRESH CAULIFLOWER RISOTTO wild mushroom sauté BUTTER WHIPPED POTATOES with Irish butter and chives CREAMED SPINACH parmesan crumble ROASTED SWEET POTATOES, aji amarillo, brown sugar butter SPICY CAULILINI AND BROCCOLINI yuzu kosho, roasted cashews HAND CUT FRIES* white truffle aioli ORIGINAL HAND CUT ONION RINGS
*UPGRADE YOUR QUARTINO OF WINE AND RECEIVE $3 OFF ANY GLASS OF WINE OR CHOOSE A WELL COCKTAIL. CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES YOU MAY HAVE. Order must be in 6:00pm. Early Dining and Happy Hour may not be available on Holidays or event nights. • No substitutions • No take out orders • No plate sharing. or split entrees• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician. CCGN Early Dining_08.10.21 FIFTH AVENUE SOUTH, NAPLES
UNIQUE LIBATIONS
CURSE OF THE LEPRECHAUN A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” 17
GONE GIRL A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence 14
OH ... THAT’S !@#$*& GOOD! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon 14
LIP SERVICE Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso 14
MR. THOMAS Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Ice Sphere, Raspberry 14
WHADDYA HEAR? WHADDYA SAY! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange 16
APPETIZERS CHILLED COCKTAILS
Giant Shrimp Cocktail 22 “Best Ever” Clam Chowder [5, under 12 to a pound, Gulf water shrimp] five freshly steamed little neck clams, yukon gold potatoes, oyster crackers 13
• Shrimp and Oysters 42 [Gulf water shrimp. 6 chef select oysters] The Short Stack lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne 22 Whole Maine Lobster 49 Big Bacon “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 16
Handrolled Spring Rolls Shrimp, Oysters, Alaskan King Crab 65 [Gulf water shrimp, 6 chef select oysters, 3oz of crab] shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq [vegetarian on request] 15
Oysters Chopafeller Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters 21 Shrimp, Oysters, King Crab and Whole Maine Lobster 100
FRESH GREENS
City Style “chopped” wedge salad, great hill blue cheese, candied walnuts, micro cress 16 Oysters On Ice A chef’s flight of mixed coast oysters Steakhouse Caesar with house made cocktail sauce, citrus and Tabasco. crisp baby romaine, red oak, Treviso radicchio, homemade dressing 14 shaved ice, cucumber vodka mignonette
Stacked Heirloom Tomatoes Ask your server for tonight’s selection. roasted red onions, arugula, thick cut bacon, point reyes blue cheese chocolate balsamic dressing 15 6 for 27 / 12 for 50 Fresh Market local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing 14 [other dressings available upon request]
R AW Osetra Caviar creme fraiche, red onion, Tuna Tataki chopped egg white and egg yolks, truffle aoili citrus seared tuna, special soy #10, sesame sauce, Japanese apple, fresh lime caviar 19 ½oz. 65 1oz. 125 Tuna Chop ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar 21
*CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. Please Alert Your Server To Any Food Allergies You May Have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters.If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. CHOPS CITY GRILL NAPLES 08.31.21 AMERICAN WAGYU FILLETS • CHOPS IN HOUSE heavily discounted for your enjoyment!
7oz. Fillet 55 PRIME DRY AGED Snake River Gold, Idaho, (F1 • Comparable to MS-900) 6oz. “Duchess Cut” Fillet Mignon 58 14oz. Delmonico 89 14oz. New York Strip Steak 72 Sakura Farms, Ohio, (F1 • Comparable to MS-1000) 10oz. Center Cut Fillet 82 20oz. Bone in Strip Steak 79 12oz. Strip Steak 72 • Snake River Gold, Idaho, (F1 • Comparable to MS-900) 14oz. Berkshire Bone In Pork Chop 44 16oz. “Chicago Cut” Rib Eye 58 IMPORTED WAGYU 22oz. Bone in “Cowboy” Rib Eye 94 heavily discounted for your enjoyment! FRESH FISH 24oz. Porter House 89 12oz. Strip Steak 85 Carrara 640, Australia, (grade 9 • MS 1100) Grouper 45
6oz. Japanese Wagyu Strip Steak 120 Tuna 46 DOUBLE CUTS Miyazaki, Japan (A5 • BMS 12), soy flight Faroe Island Salmon 34 32oz. Tomahawk (serves 1- 2) 145 5oz. Fillet, 52 Carrara 640, Australia, (grade 9 • MS 1100) Chilean Seabass 42 40oz. Porterhouse (serves 2) 148
SPECTACULAR ACCOMPANIMENTS Oscar Twist Smothered In Blue red king crab (3oz), organic asparagus, jumbo lump crab cake rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue 8 white truffle béarnaise, top shelf au poivre 26 [black and blue available upon request]
Peppers and Onions Buttered Poached Lobster Tail (6oz) fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki 9 irish butter, chardonnay, maine lobster tail 32
Fresh Autumn Truffles Wild Mushrooms And (Better Than) Brie black truffles from burgundy, petite micro greens, truffle dressing 25 roasted wild mushrooms, demi, delice de bourgnone 12
Alaskan Red King Crab Top Shelf Au Poivre 6oz. hot or cold preparations upon your request 35 3 peppercorn blend, cognac jus, monté au beurre 8
ENTREES
Nightly Vegetarian BUTCHER SHOP CUTS Steak Burger griddled double wagyu burgers, ask your server for Experience an ever changing selection of old school, brioche bun, roasted red onion, watercress, tonight’s selection cherry wood bacon, choice of cheese, affordable, lesser known favorites! truffle pickle 28 Black Pepper Seared Tuna Sliced Wagyu Tri-Tip Chris’ Braised Short Rib fresh blackberry yuzu soy, organic veggie stir fry 46 Snake River Valley Gold 12oz. braised short rib, port wine BBQ, house cut french fries*, white truffle bearnaise 37 rainbow peppers, parsnip whipped potatoes 48 Teriyaki Glazed Chilean Sea Bass with lobster and shrimp, pineapple sweet and sour, 20oz. Whiskey Aged Bone In Strip Steak Coffee Crusted Pork Chop coconut rice cakes, baby bok choy 58 McClelland’s Irish Scotch whisky butter, bourbon demi, gouda potato cakes, au gratin potaotes, roasted red onions 85 add king crab 18 calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce 46 Butcher Boy Favorite! Cedar Plank Faroe Island Salmon black peppercorn seared wagyu MS 5 teres major, Roasted Organic Chicken bourbon sugar glaze, mango sweet and sour, stuffed baked potato, homemade steak sauce 36 stuffed white cheddar baked potato, green papaya and watercress, roasted root vegetables, pecan bacon, fresh veggie spring roll 39 Harvey’s Bristol Creme jus 42 NY STRIP STEAK TASTING 79 Pan Seared Black Grouper The perfect way to compare! Steak and Tomatoes with wild mushroom risotto and peppercorn encrusted sirloin, heirloom tomatoes, a sauce of “screaming hot” rock shrimp, 3oz. USDA Prime, artisanal cheeses, white truffle aioli, tomatoes, garlic and white wine 48 35 Day Dry Age, Iowa aged balsamic 42 3oz. American Wagyu Snake River Farms Gold, Idaho (F1 • Comparable to MS-900) DAILY SIDES Chops City Grill offers over 30 fresh rotating side items 3oz. Australian Wagyu 10 Each Carrara 640, Australia, (grade 9 • MS 1100)
JALAPENO AU GRATIN POTATOES CORN CRÉME BRÛLÉE citrus sour cream SAUCES 3 EACH ORGANIC ASPARAGUS BUTTER WHIPPED POTATOES black truffle butter, 63° egg Yuzu Teriyaki with Irish butter and chives [truffle butter on request] Blackberry Cabernet FRESH CAULIFLOWER RISOTTO Bourbon Bordelaise ROASTED SWEET POTATOES, wild mushroom sauté Chops House Made Steak Sauce aji Amarillo, brown sugar butter Creamy Horseradish CREAMED SPINACH HAND CUT FRIES* parmesan crumble White Truffle Béarnaise white truffle aioli Peppercorn Béarnaise SPICY CAULILINI AND BROCCOLINI Classic Béarnaise ORIGINAL HAND CUT ONION RINGS yuzu kosho, roasted cashews DESSERT HOUSEMADE SPECIALTY
14 EACH COFFEES & COCKTAILS COFFEE 4 • ESPRESSO 4 CHOCOLATE GODIVA MOUSSE CAKE DOUBLE ESPRESSO 6 cocoa dust, chocolate pearls CAPPUCCINO 5 • LATTE 6 ORGANIC APPLES hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and TIJUANA TAXI. homemade cinnamon gelato Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream CHOPS GELATO SUNDAE vanilla, orange creamsicle, fudgie wudgie, DADDY BUCKS BREW. raspberry chip Bailey’s Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! FRESH KEY LIME PIE with yuzu and blueberry KARAMEL DELIGHT. Godiva Light And Dark Chocolate Liqueur, Dutch Caramel PECAN KAHLUA SWEET POTATO PIE coconut ice cream, kahlua anglaise SPECIAL K EXPRESS. Van Gogh Double Espresso Vodka, KING OF CHEESECAKE Kahlua, Dark Cocoa And A Full Shot Of Espresso! creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup 14 EACH
CHAMPAGNE/ SPARKLING WINE flute GRATIEN & MEYER, “CRÉMANT DE LOIRE”, BRUT ROSÉ, FRANCE, NV 10 MASCHIO, PROSECCO, ITALY, NV 187ML 14 CHANDON, ROSÉ, CALIFORNIA, NV 187ML 18 CANARD-DUCHENE, ”CUVEE LEONIE”, BRUT, FRANCE, NV 19 AYALA, BRUT MAJEUR, FRANCE, NV 24
HOT TEA 6.0 Chinese Oolong, Pomegranate Black Tea, Paris Vanilla Organic Green Tea With Citrus And Gingko Black Tea, Hot Cinnamon Spice Decaffeinated Herbal, Chamomile Black Tea, English Breakfast Decaffeinated Black Tea, Ceylon Black Tea, Earl Grey Supreme Decaffeinated White Tea, Vanilla And Grapefruit Seasonal, Pumpkin Spice Decaffeinated Herbal Tilleul, Peppermint REPOSE
BRANDY PORT
COGNAC TAWNY NEAT NEAT Courvoisier V.S.O.P...... 15 Dow’s 30yr Tawny 40 Courvoisier X.O...... 42 Sandeman’s 20yr Tawny...... 15 Hennessey V.S.O.P...... 19 Taylor-Fladgate 20yr Tawny...... 16 Hennessy X.O...... 71 Grand Marnier...... 14 Martell Cordon Bleu...... 54 VINTAGE Presidente Brandy...... 13 NEAT Remy V.S.O.P...... 15 Fonseca Bin 27...... 10 Remy X.O...... 60 Fonseca LBV 2014...... 11 Dow’s Vintage 1984...... 39 Graham’s Six Grapes...... 11 ARMAGNAC NEAT Ramos Pinto 30yr...... 22 Chateau du Tariquet XO...... 24 Sandeman’s Founders Reserve...... 16
CALVADOS SHERRY NEAT NEAT Le Calvados De Christian Drouin...... 15 Bodegas Hildago Cream Alameda...... 9 Osbourne Manzanilla...... 12 EAU - DE - VIE NEAT Mirabelle, G.E. Massenez...... 15 MADERIA NEAT Poire Williams, G.E. Massenez...... 17 Blandy’s Madeira, Malmsey, 5 yr...... 11 D’Oliveiras Malvasia, Madeira, 1990 DOCE...... 138 GRAPPA D’Oliveiras Boal, Madeira, 1922...... 150 NEAT D’Oliveiras Sercial, Madeira, 1977 SECO...... 189 Grait...... 15 D’Oliveiras Verdelho, Madeira, 1905...... 210
08.26.21 Welcome to
INDEX WHITE WINES Champagne 1 Sparkling Wine / Prosecco 1 Sauvignon Blanc / Unique Flavors 1 European White 2 Rosé 2 Chardonnay (American and French) 3
RED WINES Syrah, Petite Sirah, Shiraz 5 Zinfandel 5 Latin Flavors 5 Italian Red 6 Pinot Noir 7 Merlot 8 Cabernet Sauvignon / Bordeaux 9
Wines By The Glass 15
SPIRITS American Single Malt 18 American Bourbon 18 American Rye 19 American Whiskey 19 Tenessee Whiskey 19 Single Malt Scotch 20 Canadian Whisky 21 Irish Whiskey 21 Japanese Whisky 21 Tequila 22 Gin 23 Vodka 24 Rum 25
REPOSE Cognac / Armagnac 28 Calvados / Grappa 28 Port / Sherry / Madeira 29 Spirits of Interest 30
CRAFT Unique Libations 33 Chops’ Originals / Martinis 34 Manhattans / Old Fashioneds 35 Mules / Sours 36 Beer 37 Boilermakers 38 Non Alcoholic Naturals 38
Wine list vintages and prices are subject to change. WINE
1 CHAMPAGNE 1001 Moët Chandon, France, NV 187ml 18 1002 Taittinger, La Francaise, Brut, France, NV 93 1003 Pol Roger, Reserve, France, NV 139 1004 Rosé, Moët & Chandon, Brut, France, NV 149 1005 Veuve Clicquot, Yellow Label, France, NV 152 1006 Rosé, Veuve Clicquot, France, NV 161 1007 Rosé, Billecart-Salmon, Brut, France, NV 165 1008 Nicolas Feuillatte, “Palmes d’Or”, Brut, France, 2008 304 1009 Krug, “Grand Cuvée”, Brut, France, NV 406
SPARKLING/ PROSECCO 1010 Maschio, Prosecco, Italy, NV 187ml 14 1011 Chandon, Rosé, California, NV 187ml 16 1013 Paul Cheneau, “Lady of Spain”, Cava, Spain, NV 40 1014 Jordan, “J”, Sonoma, California, NV 68 1015 Schramsberg, “Blanc De Noir”, California, 2011 109 1016 Iron Horse, “Wedding Cuvée”, California, 2014 123 1017 Sea Smoke, “Sea Spray”, Santa Rita Hills, California, 2014 167
SAUVIGNON BLANC/UNIQUE FLAVORS 1101 Rodney Strong, “Charlotte’s Home”, Sonoma County, CA, 2018 43 1102 Fume Blanc, Ferrari Carano, Sonoma County, California, 2020 56 1103 Spy Valley, Marlborough, New Zealand, 2019 57 1104 White Blend, The Prisoner, “Blindfold”, California, 2019 74 1105 Frog’s Leap, Rutherford, Napa Valley, California, 2019 77 1106 Groth, Oakville, California, 2018 77 1107 Sancerre, Vincent Delaporte, France, 2019 94 1108 Cloudy Bay, Marlborough, New Zealand, 2020 83 1109 Craggy Range, Martinborough, New Zealand, 2019 84 1110 Duckhorn Vineyards, Napa Valley, California 2018 95 1111 Pouilly Fume, Michel Redde et Fils, France, 2017 97 1112 Merry Edwards, Russian River Valley, California, 2018 127
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07.23.21 EUROPEAN WHITE
1201 Riesling, Weingut Spreitzer, “Trocken”, Rheingau, Germany, 2017 66
1202 Riesling, Weingut Robert Weil, Kabinett, Germany, 2017 101
1204 Riesling, Schloss Vollrads, Spatlese, Germay, 2014/15 100
1205 Riesling, Joh.Jos.Prum, Auslese, Germany, 2017 189
1206 Garganega/Chardonnay, Scaia, Delle Venezie, Italy, 2016 42
1207 Pinot Grigio, Tommasi, “Le Rosse”, Italy, 2019 47
1208 Pinot Grigio, Jermann, Fruili, Italy, 2018 68
1209 Vermentino, Bolgheri, Toscana, Italy, 2018 77
1210 Gavi di Gavi, Fontanafredda, Piedmont, Italy, 2019 67
1211 Rioja Blanco, Faustino VII, Viura, Spain, 2016 58
1212 Albariño, Pazo Señorans, Rias Baixas, Spain, 2018 68
1213 Muscadet Sèvre et Maine sur Lie, “Les Fils de Gras Mouton”, FR,‘16 44
1214 Vouvray, Vincent Caréme, “Spring”, Loire, France, 2018 67
1215 Côte du Rhône, Chateau de Saint Cosme, France, 2016 76
1216 Bordeaux Blanc, Château de Chantegrive, Graves, France, 2012 77
1217 Châteauneuf-du-Pape, Domaine du Vieux Lazaret, France, 2011 99
1218 Chenin Blanc, Laureau, Savennieres“Le Bel Ouvrage”, France, ‘14 132
ROSÉ
1301 Cote Du Rhone, M. Chapoutier, Belleruche, France, 2017 52
1302 Rosé D’Anjou, Sauvion, Loire, France, 2020 53
1303 Rosé, Miraval, Cotes de Provence, France, 2020 72
1304 Tavel, Prieuré De Montezargues, France, 2017 73
1305 Rosato, Palama, Arcangelo, Italy, 2017 43
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07.23.21 CHARDONNAY
1402 Rodney Strong, Chalk Hill Vineyard, Sonoma, California, 2018 53
1403 Mer Soleil, Reserve, Santa Lucia Highlands, California, 2019 57
1404 Kim Crawford, “Unoaked”, Marlborough, New Zealand, 2018 66
1405 Chablis, Simonnet-Febvre, France 2017 67
1406 Saint Véran, Joseph Drouhin, France, 2019 67
1407 Franciscan, Napa Valley, California, 2017 70
1408 Ferrari-Carano, Sonoma County, California, 2018 76
1409 Chablis, Domaine Laroche, Saint Martin, France, 2018 77
1410 Pine Ridge, “Carneros Collines Vineyard”, Napa Valley, CA, 2016 80
1411 The Prisoner, “The Snitch”, Napa Valley, California, 2018 84
1412 Silverado Vineyards, Napa Valley, California, 2016 85
1413 Pouilly-Fuissé, Louis Jadot, France, 2019 86
1414 Dutton Ranch, “The Calling”, Russian River Valley, CA, 2017 94
1415 Gary Farrell, Russian River Valley, California, 2017 97
1416 Jordan, Russian River Valley, California, 2018 101
1417 Frank Family Vineyards, Carneros, California, 2019 103
1418 Chablis, William Fevre, Champs Royaux, France, 2018 103
1419 Rombauer, Napa Valley, California, 2019 109
1420 Cakebread Cellars, Napa Valley, California, 2019 120
1421 Far Niente, Napa Valley, California, 2018 125
1422 Saint Aubin, Henri Prudhon and Fils, “Les Castets”, France, ‘17 125
1423 Shafer, “Red Shoulder Ranch”, Napa Valley, California, 2018 128
1424 Patz & Hall, “Hyde Vineyard”, Carneros, California, 2017 129
1425 Kistler, “Les Noisetiers”, Sonoma Coast, California, 2019 132
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07.23.21 1426 St. Aubin, Domaine Alain Chavy, Remilly, France, 2018 146 1427 St. Aubin, Marc Colin, 1er Cru Les Charmois, France, 2018 152 1428 Chablis, Billaud-Simon, Premier Cru, Vaulorent, France, 2018 152 1429 Chablis, William Fevre, “Vaillons”, France, 2018 152 1430 Meursault-Charmes, Louis Latour, France 2009 153 1431 Chassagne Montrachet, Arnaud Baillot, “Vieilles Vignes”, France, ‘17 157 1432 Puligny-Montrachet, J-L&F Chavy, France, 2016 163 1433 Chassagne Montrachet, Colin J, France, 2017 165 1434 Wayfarer Vineyard, “Wayfarer”, Sonoma Coast, California, 2016 166 1435 Puligny Montrachet, Leflaive, France, 2018 180 1436 Chablis, Domaine Laroche, “Le Blanchots”, France, 2018 201 1437 Chassagne Montrachet, Philippe Colin, Les Chenevottes, France, ‘18 206 1438 Chassagne Montrachet, Marc Colin, Les Champs Gain, France, ‘18 208 1439 Corton Charlemange, Louis Latour, France, 2018 223 1440 Meursault, Domaine Remi Jobard, le Poruzot-Dessus, France, ‘18 260 1441 Chevalier Montrachet, “Les Demoiselles”, Louis Latour, France, ‘09 404 1442 Batard Montrachet, Louis Latour, France, 2009 450 1443 Chevalier Montrachet, Bouchard Pére & Fils, Beaune, France, ‘12 543 1444 Le Montrachet, “Marquis de Laguiche”, J Drouhin, France, 2010 1106
FEATURED FRENCH WHITE BURGUNDY Saint Véran, Joseph Drouhin, 2019 $67 A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate” - Véronique Boss-Drouhin
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07.23.21 SYRAH / PETITE SIRAH / SHIRAZ 1501 Cotes du Rhone, E. Guigal, France, 2017 53 1502 Petite Sirah, Mettler, Lodi, California, 2018 73 1503 Saint Joseph “Rouge”, Syrah, Faury, France, 2017 101 1504 Châteauneuf-du-Pape, E.Guigal, France, 2016 116 1505 Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2017 120 1506 Syrah, Pax, North Coast, California, 2018 120 1507 Châteauneuf-du-Pape, Château la Nerthe, France, 2016 124 1508 Orin Swift, “Machete”, St. Helena, California, 2017 128 1509 Cornas, Jean-Luc, Colombo, “Terres Brulees”, France, 2016 135 1510 Hermitage, M. Chapoutier, “Petite Ruche”, France, 2017 139 1511 Châteauneuf-du-Pape, Château de Beaucastel, France, 2014 152 1512 Saint Joseph, Jean Louis Chave, Rhone, France, 2017 154
ZINFANDEL 1531 Murphy-Goode, “Liar’s Dice”, Sonoma, California, 2015 70 1532 Mettler Family Vineyards, Lodi, California, 2018 70 1533 Seghesio, “Angela’s Table”, Sonoma County, California, 2018 77 1534 The Prisoner, Zinfandel Blend, Napa Valley, California, 2019 111
LATIN FLAVORS 1551 Malbec, Sebastian San Martin, “Reunion”, Argentina, 2018 52 1552 Malbec, Salentein, Reserve, Argentina, 2018 58 1553 Malbec, Terrazas, Reserve, Mendoza, Argentina, 2017 78 1554 Malbec, Noemia de Patagonia, “J. Alberto”, Argentina, 2016 121 1555 Malbec, Catena Zapata, “Catena Alta”, Mendoza, Argentina, 2016 136 1556 Tempranillo, Dominio de Pingus, “PSI”, Spain, 2017 100 1557 Tempranillo, Covila, “Pagos De Labarca”, Spain, 2010 103 1558 Rioja Tinto, Faustino I, Grand Reserva, Spain, 2006 106 1559 Rioja, Pintia Toro, Spain, 2014 139 1561 Rioja, Clos Mogador, “Vi de Finca Qualificada”, Priorat, Spain, ‘16 215
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07.23.21 FEATURED BAROLO Pio Cesare, Alba, 2016 $161 This is the classic traditional “Formula” used by the ancient Barolo Families to produce a Barolo which embraces and melts each of the peculiar characters of the different vineyards and terroirs of the Barolo area. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.
ITALIAN, RED
1601 Chianti Classico, Riserva, Nozzole, Italy, 2017 73
1602 Chianti Classico, Strada Al Sasso, Reserva, Italy, 2015 96
1603 Valpolicella, Classico, Zenato, Ripassa, Italy, 2017 98
1604 Amarone Classico, Tommasi, Italy, 2016 153
1605 Gattinara, Travaglini, Italy, 2016 108
1606 Brunello di Montalcino, Altesino, Toscano, Italy, 2016 136
1607 Brunello di Montalcino, Castello Banfi, Toscano, Italy, 2015 151
1608 Barbaresco, Prunotto, Piedmont, Italy, 2017 120
1609 Barbaresco, Gaja, Piedmont, Italy, 2017 420
1610 Barbaresco, La Spinetta, “Valeírano”, Italy, 2010 675
1611 Barbaresco, Gaja, “Sorì Tildìn”, Piedmont, Italy, 2018 910
1612 Barolo, Pio Cesare, Alba, Italy, 2016 161
1613 Barolo, Vietti, “Lazzarito”, Piedmont, Italy, 2011 237
1614 Barolo, La Spinetta, “Campé”, Italy, 2009 375
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07.23.21 PINOT NOIR
1701 Rodney Strong, Russian River Valley, California, 2017 63
1702 Cloud Line, Willamette Valley, Oregon, 2019 65
1703 Hartford Court, Russian River Valley, California 2019 84
1704 Charles Krug, Carneros-Napa, California, 2018 97
1705 Mercurey, André Pasdeloup, Burgundy, France, 2014 99
1706 The Prisoner, “Eternally Silenced”, California, 2018 99
1707 Brick House, “Select”, Ribbon Ridge, Oregon, 2017 106
1708 Santenay, Joseph Drouhin, Burgundy, France, 2018 106
1709 Penner-Ash, Willamette Valley, Oregon, 2018 117
1710 Goldeneye, Anderson Valley, California, 2017 120
1711 Morey-Saint-Denis, Michel Magnien, “Tres Girard”, Burgundy, FR, ‘17 121
1712 Cherry Pie, San Pablo Bay Block, Napa Valley, California, 2019 121
1713 Pinot Noir, Frédéric Magnien “Coeur de Violette”, France, 2015 123
1714 Littorai, “Les Larmes”, Anderson Valley, California, 2018 130
1715 Ponzi, Reserve, Willamette Valley, Oregon, 2017 132
1716 Morey-Saint-Denis, Michel Magnien, France 2018 141
1717 Pommard, Arnaud Baillot, Burgundy, France, 2017 144
1718 Pommard, Joseph Voillot, “Vieilles Vignes”, Burgundy, France, ‘15 145
1719 Domaine Serene, “Evenstad”, Willamette Valley, Oregon, 2017 156
1720 Chambolle-Musigny, Gachot-Monot, Cote de Nuits, France, 2017 169
1721 Merry Edwards, “Klopp Ranch”, Russian River Valley, CA, 2017 167
1722 Flowers, “Camp Meeting Ridge”, Sonoma Coast, California, 2015 175
1723 Volnay, Lucien Boillot & Fils, “Les Brouillards”, France, 2016 180
1724 Clos De Vougeot, Faiveley, Burgundy, France, 2016 388
1725 Clos De Vougeot, “Chateau de Latour”, Labet, Burgundy, FR, ‘15 424
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07.23.21 FEATURED MERLOT Swanson, Oakville, Napa Valley, California, 2018 $72 Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. - Robin Akhurst, Winemaker
MERLOT
1801 Charles Smith, “Velvet Devil”, Washington, 2018 48
1802 Murphy-Goode, California, 2016 52
1803 Ferrari-Carano, Sonoma County, California, 2017 57
1804 Swanson, Oakville, Napa Valley, California, 2018 72
1805 Markham, Napa Valley, California, 2017 73
1806 Duckhorn, Napa Valley, California, 2018 96
1807 Rombauer Vineyards, Carneros, California, 2014 105
1808 Frogs Leap, Rutherford, Napa Valley, California, 2015 108
1809 Plump Jack, Napa Valley, California, 2018 134
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07.23.21 CABERNET SAUVIGNON / BORDEAUX
1901 Joseph Carr, “Josh Cellars”, California, 2018 57
1902 Simi, Sonoma County, California, 2018 72
1903 Starmont Vineyards, Napa Valley, California, 2018 72
1904 Alexander Valley Vineyards, Sonoma County, California, 2018 73
1905 Franciscan, Monterey County, California, 2018 73
1906 Michael David Winery, “Freakshow”, Lodi, California, 2018 75
1907 Ferrari - Carano, Sonoma County, California, 2017 94
1908 Two Hands, “Sexy Beast”, McLaren Vale, Australia, 2018 95
1909 Sequoia Grove, Napa Valley, California, 2018 113
1910 Faust, Napa Valley, California, 2018 114
1911 Hill Family Estate, Napa Valley, California, 2017 114
1912 Michael David, “Rapture”, Lodi, California, 2017 121
1913 Hall, Napa Valley, California, 2017 125
1914 Frank Family Vineyards, Napa Valley, California, 2018 129
1915 Stags’ Leap Winery, Napa Valley, California, 2017 129
1916 Cyrus, Alexander Valley, California, 2014 132
1917 Jordan, Alexander Valley, California, 2016 134
1918 Cabernet Franc, Ashes and Diamonds, California, 2016 139
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07.23.21 1919 Groth, Oakville-Napa Valley, California, 2016 143
1920 Cliff Lede, Stags Leap District, Napa Valley, California, 2017 144
1921 Flora Springs, “Trilogy”, Napa Valley, California, 2017 145
1922 Château Sociando-Mallet, Haut-Médoc, France, 2009 145
1923 Round Pond, Rutherford, Napa Valley, California, 2018 150
1924 Silver Oak, Alexander Valley, California, 2016 150
1925 Cakebread Cellars, Napa Valley, California, 2017 156
1926 Joseph Phelps, Napa Valley, California, 2018 157
1927 Justin, “Isosceles”, Paso Robles, California, 2017 160
1928 Caymus, Napa Valley, California, 2019 167
1929 Nickel & Nickel, “Branding Iron”, California, 2018 175
1930 Concha y Toro, “Don Melchor”, Chile, 2017 179
FEATURED NAPA VALLEY CABERNET Frank Family Vineyards, Napa Valley, California 2018 $129
Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly.
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07.23.21 FEATURED CABERNET SAUVIGNON Nickel & Nickel, “Branding Iron”, California, 2018 $175 With its bright red fruit and floral aromas complemented by a bouquet of clove, anise and cardamom, the 2018 Branding Iron Vineyard Cabernet Sauvignon offers a beautiful balance of fresh fruit and spice. Upon entry, the wine is plush and elegant, offering hints of red berries and minerality, along with notes of warm toasted oak that add depth and length to the finish.
1931 Château Gazin, Pomerol, France, 2011 183
1932 Château Clerc Milon, Pauillac, France, 2006 185
1933 Far Niente, Napa Valley, California, 2018 199
1934 Silverado Vineyards “Solo”, Stags Leap District, California, 2013 201
1935 Château Grand Puy LaCoste, Pauillac, France, 2006 204
1936 Château Branaire-Ducru, Saint Julien, France, 2011 204
1937 Château Fleur Cardinale, Saint Émilion, France, 2008 208
1938 Château Le Gay, Pomerol, France, 2006 215
1939 Groth Reserve, Oakville-Napa Valley, California, 2014 216
1940 Rombauer, “Diamond Selection”, Napa Valley, California, 2015 216
1941 Château Brane Cantenac, Margaux, France, 2010 219
1942 Silver Oak, Napa Valley, California, 2016 219
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07.23.21 1943 Château Pontet Canet, Pauillac, France, 2000 232
1944 Château Pontet Canet, Pauillac, France, 2010 558
1945 Château Gruaud Larose, Saint Julien, France, 2009 234
1946 Merryvale, “Profile”, Napa Valley, California, 2014 271
1947 Pahlmeyer, Napa Valley, California, 2017 292
1948 Far Niente, Oakville, California, 2018 300
1949 Château Beychevelle, Saint Julien, France, 2010 300
1950 Château Beychevelle, Saint Julien, France, 2011 350
1951 Château Beychevelle, Saint Julien, France, 2000 475
1952 Château Beychevelle, Saint Julien, France, 2009 720
1953 Château Certan De May, Pomerol, France, 2010 302
1954 Château Ducru-Beaucaillou, Saint Julien, France, 2008 310
1955 Château Ducru-Beaucaillou, Saint Julien, France, 2005 547
1956 Château Montrose, Saint Estèphe, France, 2008 340
1957 Château Montrose, Saint Estèphe, France, 2010 464
1958 Château Haut-Bailly, Pessac-Léognan, France, 2010 352
1959 Château Lynch-Bages, Pauillac, France, 2010 380
1960 Château Comtesse Lalande, Pichon Longueville, Pauillac, France,‘10 460
1961 Château Le Petit Cheval, Saint Émilion, France, 2009 490
1962 Château Cos D’Estournel, Saint Estèphe, France, 2005 500
1963 Château Cos D’Estournel, Saint Estèphe, France, 2010 760
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07.23.21 1964 Château Figeac, Saint Émilion, France, 2011 500
1965 Château Figeac, Saint Émilion, France, 2010 645
1966 Château Baron Pichon Longueville, Pauillac, France, 2010 508
1967 Opus, Napa Valley, California 2017 520
1968 Château Palmer, Margaux, France, 2009 731
1969 Château Palmer, Margaux, France, 2010 920
1970 Château Pavie, Saint Émilion, France, 2010 860
1971 Château Troplong Mondot, Saint Émilion, France, 2011 915
1972 Hundred Acre, “Wraith”, Napa Valley, California, 2016 945
1973 Château Haut-Brion, Pessac Léognan, France, 1995 1,400
1974 Château Haut-Brion, Pessac Léognan, France, 2010 2,436
1975 Château Mouton Rothschild, Pauillac, France, 1995 1,700
1976 Château Mouton Rothschild, Pauillac, France, 2006 1,950
1977 Château Mouton Rothschild, Pauillac, France, 2010 2,800
FEATURED RIGHT BANK BORDEAUX Château Le Petit Cheval, Saint Émilion, France, 2009 $490 Le Petit Cheval is a blend of 35% Merlot and 65% Cabernet Franc. Plums, figs and black currant glide along gracefully through the finish This fleshy, sexy 2009 is ideal for drinking over the next decade.
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07.23.21 FEATURED LEFT BANK BORDEAUX Château Brane Cantenac, Margaux, France, 2010 $219 This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum pit and iron hints thread the finish, revealing a lingering charcoal note. - Wine Spectator
1978 Château Margaux, Margaux, France, 2008 2,000
1979 Château Margaux, Margaux, France, 2009 2,200
1980 Château Margaux, Margaux, France, 2010 2,400
1981 Château Lafite Rothschild, Pauillac, France, 2000 2,600
1982 Château Lafite Rothschild, Pauillac, France, 2011 2,900
1983 Château Lafite Rothschild, Pauillac, France, 2009 3,250
1984 Château Lafite Rothschild, Pauillac, France, 2010 4,000
1985 Château Cheval Blanc, Saint Émilion, France, 2004 2,700
1986 Château Cheval Blanc, Saint Émilion, France, 2010 3,240
1987 Château Latour, Pauillac, France, 2006 2,800
1988 Château Latour, Pauillac, France, 2009 3,698
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07.23.21 WINES BY THE GLASS
CHAMPAGNE/ SPARKLING WINE flute Gratien & Meyer, “Crémant de Loire”, Brut Rosé, France, NV 10
Maschio, Prosecco, Italy, NV 187ml 14
Chandon, Rosé, California, NV 187ml 18
Canard-Duchene, ”Cuvee Leonie”, Brut, France, NV 19
Ayala, Brut Majeur, France, NV 24
WHITE WINE 6oz 9oz Rosé D’Anjou, Sauvion, Loire, France, 2020 11 16
Moscato, Charles Smith, Vino, Washington, 2016 11 16
Riesling, Carl Graff, Mosel, Kabinett, Germany, 2019 13 19
Sicilian Blend, Donnafugata, “Anthilia”, Sicilia, Italy, 2019 14 21
Sauvignon Blanc/Semillon, Ashes and Diamonds, California 2017 21 31
Chardonnay, Moillard, “Le Duche”, Meursault, France 2017 16 24
Chardonnay, Walt, Sonoma Coast, California, 2017 19 28
RED WINE 6oz 9oz Malbec, Proemio, Mendoza, Argentina, 2019 12 18
Chianti Superiore, Castello Trebbio, Italy 2018 13 19
Petite Sirah, Writer’s Block, Lake County, California 2016 15 22
Zinfandel, Steele, “Catfish Vineyard”, Lake County, California, 2016 15 22
Gamay, Henry Fessy, “Chateau des Labourons”, Fleurie, France, 2015 15 22
Pinot Noir, Stoller, Willamette Valley, Oregon, 2018 16 24
Cabernet Sauvignon, Peirano Estate, “Heritage Collection”, Lodi, CA, ‘18 11 16
Cabernet Sauvignon, Yardstick, “Ruth’s Reach”, Napa, California, 2018 22 33
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07.23.21 SPIRITS AMERICAN SINGLE MALT ROCKS Balcones, Baby Blue Waco, Texas 15 Balcones 1, Texas Single Malt Waco, Texas 20 Corsair, Buck Yeah Nashville, Tennessee 15 Corsair, Triple Smoke Nashville, Tennessee 15 Leopold Brothers, Small Batch Denver, Colorado 15 St. George, Baller Alameda, California 19 St. George, Single Malt Alameda, California 27 Westland Peated, Single Malt Seattle, Washington 24 Westward, Small Batch Portland, Oregon 22
AMERICAN BOURBON ROCKS 1792 Bourbon 14 Angel’s Envy 15 Baker’s 107° 16 Basil Hayden 15 Blanton’s 40 Buffalo Trace 40 Bulleit 14 E.H. Taylor Small Batch 40 Eagle Rare 40 Elijah Craig Small Batch 15 Four Roses 12 Four Roses Small Batch 40 High West American Prairie 30 Iron Smoke 15 Jefferson Ocean “Aged At Sea” 25 Jim Beam 13 Knob Creek 15 Maker’s Mark 14 Maker’s Mark 46 15 Maker’s Mark Wood Finish 15 Michter’s Kentucky Straight 16 Old Forester, 1920 Prohibition Style 17 Pappy Van Winkle, 15 year 125 Pinhook Bohemian Bourbon 30 Pinhook Bourbon Country 30 Pinhook Bourbon War, 5 year 35 Rough Rider Small Batch 14 Wild Turkey, Rare Breed 16 Willett Pot Still Reserve 30 Woodford Reserve 15
18 19
07.23.21 AMERICAN RYE ROCKS Bulleit 95 14 High West, Bourye 40 High West, Double Rye 30 James E Pepper 1776 14 Knob Creek 15 Lip Service 15 Michter’s Kentucky Straight 16 Pinhook Bourbon N Rye 30 Pinhook Rye, Humor 30 Pinhook Rye, Humor Cask 40 Rittenhouse, Bottled and Bond 14 Redemption 16 Rough Rider 14 Sagamore 15 Sazerac 40 Templeton 15 WhistlePig, 6 year, “Piggy Back” 16 WhistlePig, 10 year, “Straight” 24 Whistle Pig, 12 year, “Old World” 33 Whistle Pig, 15 year, “Estate Oak” 58 Whistle Pig, The Boss Hog “The Samurai Scientist” 180
AMERICAN WHISKEY ROCKS Breaking and Entering 14 Michter’s American 15 Nomad Sherry Cask 15 Rattlesnake Rosies’ Maple Bacon 14 Screwball Peanut Butter 14 Southern Comfort 13
TENNESSEE WHISKEY ROCKS Gentleman Jack 14 Jack Daniel’s 14 Jack Daniel’s “Sinatra Select” 33 Michter’s Sour Mash 17 Prichard’s Double Chocolate 23
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07.23.21 SCOTCH SINGLE MALT CAMPBELTOWN ROCKS/NEAT Hazelburn, 10yr 18 Kilkerran, 12yr 18 Springbank, 10yr 24
HIGHLANDS ROCKS/NEAT Dalwhinnie, 15yr 20 Glenmorangie, “Original” 15 Oban, 14yr 23 The Glenlivet, 12yr 15 The Glenlivet, 15yr 18 The Glenlivet, 18yr 38
THE ISLANDS ROCKS/NEAT Bruichladdich, The Classic Laddie, Islay 17 Bruichladdich, Rockside Farm, Islay 35 Lagavulin, Islay 26 Talisker, 10yr, Isle of Skye 19
LOWLANDS ROCKS/NEAT Auchentoshan, 10yr 35 Bladnoch, 10yr 16 Glenkinchie, 12yr 17
SPEYSIDE ROCKS/NEAT Cragganmore, 12yr, 15 Glenfarclas, 25yr 43 Glenfiddich, 12yr 15 Macallan, 12yr 24 The Balvenie Doublewood, 12yr 21
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07.23.21 SCOTCH BLENDED ROCKS/NEAT Chivas Regal 15 Compass Box, Hedonism 30 Cutty Stark, Prohibition 15 Dewar’s 14 Johnny Walker, Red 14 Johnny Walker, Black 15 Johnny Walker, Blue 71 Justerini and Brooks 14 Mcclelland’s 14 Monkey Shoulder 12 The Famous Grouse, Smoky Black 14 Naked Grouse 15
CANADIAN WHISKY ROCKS/NEAT Canadian Club 12 Crown Royal 14 Seagrams 7 12 Seagrams VO 13
IRISH WHISKEY ROCKS/NEAT Jameson 14 Powers 15 Red Breast, 12yr 23
JAPANESE WHISKY ROCKS/NEAT Hibiki Harmony 22 Kikori 15 Nikka Coffey Grain 19 Nikka Yoichi Single Malt 19 Suntory Toki 15
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07.23.21 TEQUILA BLANCO HIGHBALL ROCKS/NEAT 1800 Coconut 12 14 Casamigos 13 15 Corazon 12 14 Pasote 13 15 Patron 13 15
JOVEN HIGHBALL ROCKS/NEAT Casa Noble 13 15 Jose Cuervo Gold 11 13 Sauza 11 13
REPOSADO HIGHBALL ROCKS/NEAT 1800 12 14 Casamigos 13 16 Partida 13 15 Tres Generaciones 13 15
AÑEJO HIGHBALL ROCKS/NEAT 1800 13 15 Gran Centenario 13 15 Riazul 13 19 Cincoro 21 33 Komos Crystalino 21 33
EXTRA AGED HIGHBALL ROCKS/NEAT Don Julio 1942 24 38 Grand Patron Platinum 34 55 Jose Cuervo Reserva De La Familia 32 50
MEZCAL HIGHBALL ROCKS/NEAT Del Maguey Vida 13 15 Santo Mezquila 13 17
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07.23.21 GIN WORLD GIN HIGHBALL MARTINI Beefeater 11 15 Bombay 10 14 Bombay Sapphire 12 16 Boodles Mulberry 12 16 Boodles Rhubarb & Strawberry 12 16 Empress 1908 12 16 Hendrick’s 13 17 Langley No.8 13 17 Malfy Con Limone 12 16 Monkey 47 13 18 Plymouth 12 16 Tanqueray 12 16 Tanqueray 10 12 16 Whitley Neill 12 16 Whitley Neill Rhubarb & Ginger 12 16
AMERICAN SMALL BATCH HIGHBALL MARTINI Aviation 13 17 Bluecoat 12 16 Cold River 12 16 Prairie Organic 12 16 St. George Botanivore 13 17 Uncle Val’s Botanical 13 17
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07.23.21 VODKA WORLD VODKA HIGHBALL MARTINI Absolut 12 16 Belvedere 12 16 Chopin 13 17 Grey Goose 12 16 Ketel One 12 16 Ocean 12 16 Prairie Organic 12 16 Smirnoff 10 14 Stoli 12 16 Tito’s 12 16 Wheatley 10 14
FLAVORED HIGHBALL MARTINI Apple, Smirnoff 10 14 Blueberry, Smirnoff 11 15 Cherry, Smirnoff 10 14 Citrus, Smirnoff 10 14 Cucumber, Crop Organic 12 16 Double Espresso, Van Gough 12 16 Dutch Chocolate, Van Gogh 12 16 Dutch Caramel, Van Gogh 12 16 Grapefruit, Deep Eddy 11 15 Green Chili, St. George 12 16 Orange, Smirnoff 10 14 Pineapple, Smirnoff 10 14 Raspberry, Smirnoff 10 14 Vanilla, Smirnoff 10 14
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07.23.21 RUM
LIGHT HIGHBALL Bacardi 10 Bahama Blue 11
FLAVORED HIGHBALL Coconut Rum, Parrot Bay 10 Key Lime, Parrot Bay 10
SPICED HIGHBALL Captain Morgan 10 Oak and Palm 10
DARK HIGHBALL Goslings Black Seal 11 Myers, Dark 12
SIPPING ROCKS/NEAT 1888 Doblemente Anejado 14 Appleton 12 Mount Gay 13 Pyrats XO 14 Ron Zacapa, 23yr 15 Shipwrecked Aged 13 Smith and Cross 14
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07.23.21 REPOSE BRANDY
COGNAC NEAT Courvoisier V.S.O.P. 15 Courvoisier X.O 42 Hennessey V.S.O.P. 19 Hennessy X.O 71 Grand Marnier 14 Martell Cordon Bleu 54 Presidente Brandy 13 Remy V.S.O.P. 15 Remy X.O 60
ARMAGNAC NEAT Chateau du Tariquet XO 24
CALVADOS NEAT Le Calvados De Christian Drouin 15
EAU - DE - VIE NEAT Mirabelle, G.E. Massenez 15 Poire Williams, G.E. Massenez 17
GRAPPA NEAT Grait 15
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07.23.21 PORT
TAWNY NEAT Dow’s 30yr Tawny 40 Sandeman’s 20yr Tawny 15 Taylor-Fladgate 20yr Tawny 16
VINTAGE NEAT Fonseca Bin 27 10 Fonseca LBV 2014 11 Dow’s Vintage 1984 39 Graham’s Six Grapes 11 Ramos Pinto 30yr 22 Sandeman’s Founders Reserve 16
SHERRY NEAT Bodegas Hildago Cream Alameda 9 Osbourne Manzanilla 12
MADEIRA NEAT Blandy’s Madeira, Malmsey, 5 yr 11 D’Oliveiras Malvasia, Madeira, 1990 DOCE 138 D’Oliveira Boal Madeira, 1922 150 D’Oliveiras Sercial, Madeira, 1977 SECO 189 D’Oliveira Verdelho, Madeira, 1905 210
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07.23.21 SPIRITS OF INTEREST
APERITIFS AND AMARI NEAT Amaro dell’Etna 14 Cardamaro 14 Cocchi Americano Aperitivo 12 Lucano Amaro 15 Peychaud’s Aperitivo 14 Ramazzotti Aperitivo Rosato 12
VERMOUTH NEAT Carpano Antica Formula 14 Cocchi Vermouth di Torino 12 Contratto Rosso 13 Punt e Mes 13 Vermut, Lustau Rosso 13
VARIOUS NEAT Averna 13 Bruto Bitter 12 Chambord 14 Lucky Falernum 12 Mandarin Napolean 15 Meletti 1870 Bitter 13 Montenegro 14 Ramazzotti Amaro 14 St. George Spiced Pear 14
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07.23.21 CRAFT
31 UNIQUE LIBATIONS
CURSE OF THE LEPRECHAUN A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” 17
THE ONE EYE Rough Rider Rye, Lucano Amaro, Carpano Antica 14
GONE GIRL A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence 14
OH ... THAT’S !@#$*& GOOD! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon 14
WHADDYA HEAR? WHADDYA SAY! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange 16
LIP SERVICE Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso 14
THE JENNA (JAMESON) Boodles Mulberry Gin, Giffard Passion Fruit, Ancho Reyes, Campari 18
MR. THOMAS Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Ice Sphere, Raspberry 14
THE DESPERADOTM
1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt.
This is a “man’s” margarita, triple the alcohol with just a touch of citrus ... served to lovers of tequila. Recommend only one per customer [ Almost 5oz. of alcohol ]
$28.0
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07.23.21 CHOPS ORIGINALS! from the early years ...
SPECIAL K EXPRESS Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! 14
MAUI Wheatly Craft Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha! 12
THE VITAMIN “T” 1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices 18
HOT MARY 5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser 12
TAIWAN - ON East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger 12
MARTINIS
FOR THE END OF TIMES! Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice 15
CSL (Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry 15
IN A LAND FAR ... FAR ... AWAY Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice 15
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07.23.21 THE MANHATTANS
THE WEST VILLAGE James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters 14
LITTLE ITALY Presidente Brandy, Partner Sweet Vermouth, Regan’s Orange, Italian Cherries 14
SOHO 1792 Small Batch Bourbon, Carpano Antica, Regan’s Orange Bitters 14
UPPER WEST SIDE Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters 15
NOMAD Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto 14
OLD FASHIONEDS
THE CLASSIC ... Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry 14
TRUFFLE 1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt 14
INTO THE NIGHT Partida Resposado, Agave, Orange and Chocolate Bitters 14
DOWN HILL FAST Jefferson Ocean “Aged At Sea” Bourbon, Presidente Brandy, St. George Spiced Pear 21
SCREWBALL Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim 14
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07.23.21 MULES
DEVOTED Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries 14
THE UNICORN Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate 14
KENTUCKY 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries 22
SOURS
BOODLELICIOUS Boodles Rhubarb and Strawberry Gin and Sour 14
COCONUT SOUR 1800 Coconut Blanco Tequila and Sour Orange and a Cherry 13
LUCKY SOUR Lucky Falernum and Sour 12
IRISH Powers Gold Label Irish Whiskey and Sour 15
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07.23.21 DRAFT BEER
STELLA ARTOIS Belgium, Lager, 5.2% 7
FOUNDERS, SOLID GOLD Michigan, Lager, 4.4% 6
PERNICIOUS North Carolina, Indian Pale Ale, 7.3% 9
WIZARD WIT Florida, Belgian Witbier, 5.5% 7
REEF DONKEY Florida, American Pale Ale, 5.5% 8
BOTTLED BEER
CLAUSTHALER Germany, Pale Lager, non alcoholic 6
CLAUSTHALER GRAPEFRUIT Germany, Pale Lager, non alcoholic 6 3 DAUGHTER’S ROSÉ CIDER Florida, Apple Cider, 7% 7
BUD LIGHT Missouri, Light Lager, 4.2% 6
BUDWEISER Missouri, Lager, 5% 6
YUENGLING Pennsylvania, Red Lager, 4.4% 6
WILD NIGHT HONEY CREAM ALE Florida, American Cream Ale, 5.9% 7
UNHOLY TRIPPEL Florida, Belgian Tripel, 9.0% 8
BREAKFAST STOUT Michigan, American Imperial Stout, 8.3% 10
THREE PHILOSOPHERS New York, Belgian Quadrupel, 9.7% 15
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07.23.21 BOILERMAKERS The Shot and A Beer Makes a Comeback As We Reintroduce The Classic Combo! 14 each BOURBON 1792 Bourbon, Reef Donkey American Pale Ale SCOTCH Bruichladdich, The Classic Laddie, Stella Artois RYE WHISKEY Rittenhouse Rye, Pernicious IPA IN TRIBUTE SWC Sonora Webster Carver We also offer these classic combos SWC style ... Named after Sonora Webster Carver who for many years dove a horse into a deep pool at Atlantic City’s Steel Pier. Although she lost eyesight on a diving mishap, she continued to dive blind for another 19 years!
NON ALCOHOLIC NATURALS 8 each SONIC BASIL LEMONADE Fresh Basil, Lemon, Cucumber, Simple Syrup, Saratoga Lemon-Lime Sparkling Water And A Splash Of Tonic
TROPIC CHILLIN’ Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water
BERRY FRESCA Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite
Classic Coca Cola (bottle) Hank’s Gourmet Root Beer (bottle) East Imperial Yuzu Tonic Fever Tree Refreshingly Light Cucumber Tonic Fever Tree Diet Tonic $5 each
38 PB
07.23.21