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Snacks Entrees Oysters Happy Hour Cocktails

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Snacks Entrees Oysters Happy Hour Cocktails BARserved until 6:30pm. BAR BURGER HAPPY HOUR COCKTAILS griddled wagyu burger, brioche bun, roasted red served all night long at the bar! onion, watercress, cherry wood bacon, choice of cheese, truffle pickle 18 [an additional 5oz. patty add 10] 50% OFF ENTREES [prices shown with 20% discount] [pricesOYSTERS shown with discount] SLICED WAGYU TRI-TIP ON THE HALF SHELL Snake River Valley Gold, MS-5, with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6) 13 house cut french fries, white truffle bearnaise 30 CHOPAFELLER Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2) 1 STEAK AND TOMATOES peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic 34 BUTCHER BOY FAVORITE! SNACKS black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, HANDROLLED SPRING ROLLS homemade steak sauce 29 shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq 12 * CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. BACON BITES Please Alert Your Server To Any Food Allergies You May Have. “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 13 Order in by 6:30pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or BAR BREAD have immune disorders, you are at greater risk of serious illness from raw oysters, 4.5 and should eat oysters fully cooked. If unsure of your risk, consult a physician. CCGNBAR 08.03.21 THE EARLY MENU - 2 COURSES AND A QUARTINO OF WINE* FOR $39 PER PERSON - OFFERED FROM 5:30PM - 6:00PM CHOICE OF FIRST COURSE STEAKHOUSE CAESAR FRESH MARKET crisp baby romaine, red romaine, Treviso radicchio, local greens, artisan lettuces, heirloom tomatoes, homemade dressing steakhouse sherry, walnut and honey dressing [other dressings available upon request] HANDROLLED SPRING ROLLS BIG BACON shrimp, shiitake mushrooms, “chunks” of Cherrywood smoked bacon, ginger and soy mandarin - mango bbq champagne vinaigrette, candied jalapeno CHOICE OF ENTREE FRESH FISH your choice of plain grilled salmon, grouper or tuna and one side BUTCHER BOY FAVORITE! ROASTED ORGANIC CHICKEN black peppercorn seared wagyu MS 5 teres major, stuffed white cheddar baked potato, stuffed baked potato, homemade steak sauce roasted root vegetables, pecan bacon, Harvey’s Bristol Creme jus STEAK BURGER SLICED WAGYU TRI-TIP griddled double wagyu burgers, brioche bun, Snake River Valley Gold, house cut french fries, roasted red onion, watercress, cherry wood bacon, white truffle bearnaise choice of cheese, truffle pickle STEAK AND TOMATOES CEDAR PLANK FAROE ISLAND SALMON peppercorn encrusted sirloin, heirloom tomatoes, bourbon sugar glaze, mango sweet and sour, artisanal cheeses, green papaya and watercress white truffle aioli, aged balsamic CHOPS CHOICE - $54 PER PERSON - CHRIS’ BRAISED SHORT RIB COFFEE CRUSTED PORK CHOP 12oz. braised short rib, port wine BBQ, rainbow peppers, gouda potato cakes, calvados brandy-charred onion demi, parsnip whipped potatoes sautéed swiss chard, chipotle apple sauce PAN SEARED BLACK GROUPER with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, 6oz. Duchess Cut Prime Filet tomatoes, garlic and white wine with your choice of one side DAILY SIDES 10 EACH JALAPENO AU GRATIN POTATOES CORN CRÉME BRÛLÉE citrus sour cream FRESH CAULIFLOWER RISOTTO wild mushroom sauté BUTTER WHIPPED POTATOES with Irish butter and chives CREAMED SPINACH parmesan crumble ROASTED SWEET POTATOES, aji amarillo, brown sugar butter SPICY CAULILINI AND BROCCOLINI yuzu kosho, roasted cashews HAND CUT FRIES* white truffle aioli ORIGINAL HAND CUT ONION RINGS *UPGRADE YOUR QUARTINO OF WINE AND RECEIVE $3 OFF ANY GLASS OF WINE OR CHOOSE A WELL COCKTAIL. CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES YOU MAY HAVE. Order must be in 6:00pm. Early Dining and Happy Hour may not be available on Holidays or event nights. • No substitutions • No take out orders • No plate sharing. or split entrees• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If unsure of your risk, consult a physician. CCGN Early Dining_08.10.21 FIFTH AVENUE SOUTH, NAPLES UNIQUE LIBATIONS CURSE OF THE LEPRECHAUN A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” 17 GONE GIRL A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence 14 OH ... THAT’S !@#$*& GOOD! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon 14 LIP SERVICE Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso 14 MR. THOMAS Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Ice Sphere, Raspberry 14 WHADDYA HEAR? WHADDYA SAY! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange 16 APPETIZERS CHILLED COCKTAILS Giant Shrimp Cocktail 22 “Best Ever” Clam Chowder [5, under 12 to a pound, Gulf water shrimp] five freshly steamed little neck clams, yukon gold potatoes, oyster crackers 13 • Shrimp and Oysters 42 [Gulf water shrimp. 6 chef select oysters] The Short Stack lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne 22 Whole Maine Lobster 49 Big Bacon “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno 16 Handrolled Spring Rolls Shrimp, Oysters, Alaskan King Crab 65 [Gulf water shrimp, 6 chef select oysters, 3oz of crab] shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq [vegetarian on request] 15 Oysters Chopafeller Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters 21 Shrimp, Oysters, King Crab and Whole Maine Lobster 100 FRESH GREENS City Style “chopped” wedge salad, great hill blue cheese, candied walnuts, micro cress 16 Oysters On Ice A chef’s flight of mixed coast oysters Steakhouse Caesar with house made cocktail sauce, citrus and Tabasco. crisp baby romaine, red oak, Treviso radicchio, homemade dressing 14 shaved ice, cucumber vodka mignonette Stacked Heirloom Tomatoes Ask your server for tonight’s selection. roasted red onions, arugula, thick cut bacon, point reyes blue cheese chocolate balsamic dressing 15 6 for 27 / 12 for 50 Fresh Market local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing 14 [other dressings available upon request] R AW Osetra Caviar creme fraiche, red onion, Tuna Tataki chopped egg white and egg yolks, truffle aoili citrus seared tuna, special soy #10, sesame sauce, Japanese apple, fresh lime caviar 19 ½oz. 65 1oz. 125 Tuna Chop ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar 21 *CHOPS CITY GRILL USES PEANUT OIL ON ALL FRIED PRODUCTS. Please Alert Your Server To Any Food Allergies You May Have. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters.If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. CHOPS CITY GRILL NAPLES 08.31.21 AMERICAN WAGYU FILLETS • CHOPS IN HOUSE heavily discounted for your enjoyment! 7oz. Fillet 55 PRIME DRY AGED Snake River Gold, Idaho, (F1 • Comparable to MS-900) 6oz. “Duchess Cut” Fillet Mignon 58 14oz. Delmonico 89 14oz. New York Strip Steak 72 Sakura Farms, Ohio, (F1 • Comparable to MS-1000) 10oz. Center Cut Fillet 82 20oz. Bone in Strip Steak 79 12oz. Strip Steak 72 • Snake River Gold, Idaho, (F1 • Comparable to MS-900) 14oz. Berkshire Bone In Pork Chop 44 16oz. “Chicago Cut” Rib Eye 58 IMPORTED WAGYU 22oz. Bone in “Cowboy” Rib Eye 94 heavily discounted for your enjoyment! FRESH FISH 24oz. Porter House 89 12oz. Strip Steak 85 Carrara 640, Australia, (grade 9 • MS 1100) Grouper 45 6oz. Japanese Wagyu Strip Steak 120 Tuna 46 DOUBLE CUTS Miyazaki, Japan (A5 • BMS 12), soy flight Faroe Island Salmon 34 32oz. Tomahawk (serves 1- 2) 145 5oz. Fillet, 52 Carrara 640, Australia, (grade 9 • MS 1100) Chilean Seabass 42 40oz. Porterhouse (serves 2) 148 SPECTACULAR ACCOMPANIMENTS Oscar Twist Smothered In Blue red king crab (3oz), organic asparagus, jumbo lump crab cake rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue 8 white truffle béarnaise, top shelf au poivre 26 [black and blue available upon request] Peppers and Onions Buttered Poached Lobster Tail (6oz) fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki 9 irish butter, chardonnay, maine lobster tail 32 Fresh Autumn Truffles Wild Mushrooms And (Better Than) Brie black truffles from burgundy, petite micro greens, truffle dressing 25 roasted wild mushrooms, demi, delice de bourgnone 12 Alaskan Red King Crab Top Shelf Au Poivre 6oz. hot or cold preparations upon your request 35 3 peppercorn blend, cognac jus, monté au beurre 8 ENTREES Nightly Vegetarian BUTCHER SHOP CUTS Steak Burger griddled double wagyu burgers, ask your server for Experience an ever changing selection of old school, brioche bun, roasted red onion, watercress, tonight’s selection cherry wood bacon, choice of cheese, affordable, lesser known favorites! truffle pickle 28 Black Pepper Seared Tuna Sliced Wagyu Tri-Tip Chris’ Braised Short Rib fresh blackberry yuzu soy, organic veggie stir fry 46 Snake River Valley Gold 12oz. braised short rib, port wine BBQ, house cut french fries*, white truffle bearnaise 37 rainbow peppers, parsnip whipped potatoes 48 Teriyaki Glazed Chilean Sea Bass with lobster and shrimp, pineapple sweet and sour, 20oz.
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