Species Identification, Phylogenetic Analysis and Detection of Herbicide
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The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
PPO2 Mutations in Amaranthus Palmeri:Implications on Cross-Resistance
agriculture Article PPO2 Mutations in Amaranthus palmeri: Implications on Cross-Resistance Pâmela Carvalho-Moore 1,2 , Gulab Rangani 1, James Heiser 3, Douglas Findley 4, Steven J. Bowe 4 and Nilda Roma-Burgos 1,* 1 Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72704, USA; [email protected] (P.C.-M.); [email protected] (G.R.) 2 Former Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR 72704, USA 3 Fisher Delta Research Center, College of Agriculture, University of Missouri, Portageville, MO 63873, USA; [email protected] 4 BASF Corporation, Research Triangle Park, NC 27709, USA; douglas.fi[email protected] (D.F.); [email protected] (S.J.B.) * Correspondence: [email protected] Abstract: In Arkansas, resistance to protoporphyrinogen IX oxidase (PPO)-inhibiting herbicides in Amaranthus palmeri S. Wats. is mainly due to target site mutations. Although A. palmeri PPO-mutations are well investigated, the cross-resistance that each ppo mutant endows to weed populations is not yet well understood. We aimed to evaluate the response of PPO-resistant A. palmeri accessions, harboring the ppo2 mutations DG210 and G399A, to multiple PPO-inhibiting herbicides. Six resistant and one susceptible field accessions were subjected to a dose–response assay with fomesafen, and selected survivors from different fomesafen doses were genotyped to characterize the mutation profile. The level of resistance to fomesafen was determined and a cross-resistance assay was conducted with 1 Citation: Carvalho-Moore, P.; and 2 times the labeled doses of selected PPO herbicides. The accession with higher predicted dose Rangani, G.; Heiser, J.; Findley, D.; to control 50% of the population (ED50) had a higher frequency of DG210-homozygous survivors. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
State of New York City's Plants 2018
STATE OF NEW YORK CITY’S PLANTS 2018 Daniel Atha & Brian Boom © 2018 The New York Botanical Garden All rights reserved ISBN 978-0-89327-955-4 Center for Conservation Strategy The New York Botanical Garden 2900 Southern Boulevard Bronx, NY 10458 All photos NYBG staff Citation: Atha, D. and B. Boom. 2018. State of New York City’s Plants 2018. Center for Conservation Strategy. The New York Botanical Garden, Bronx, NY. 132 pp. STATE OF NEW YORK CITY’S PLANTS 2018 4 EXECUTIVE SUMMARY 6 INTRODUCTION 10 DOCUMENTING THE CITY’S PLANTS 10 The Flora of New York City 11 Rare Species 14 Focus on Specific Area 16 Botanical Spectacle: Summer Snow 18 CITIZEN SCIENCE 20 THREATS TO THE CITY’S PLANTS 24 NEW YORK STATE PROHIBITED AND REGULATED INVASIVE SPECIES FOUND IN NEW YORK CITY 26 LOOKING AHEAD 27 CONTRIBUTORS AND ACKNOWLEGMENTS 30 LITERATURE CITED 31 APPENDIX Checklist of the Spontaneous Vascular Plants of New York City 32 Ferns and Fern Allies 35 Gymnosperms 36 Nymphaeales and Magnoliids 37 Monocots 67 Dicots 3 EXECUTIVE SUMMARY This report, State of New York City’s Plants 2018, is the first rankings of rare, threatened, endangered, and extinct species of what is envisioned by the Center for Conservation Strategy known from New York City, and based on this compilation of The New York Botanical Garden as annual updates thirteen percent of the City’s flora is imperiled or extinct in New summarizing the status of the spontaneous plant species of the York City. five boroughs of New York City. This year’s report deals with the City’s vascular plants (ferns and fern allies, gymnosperms, We have begun the process of assessing conservation status and flowering plants), but in the future it is planned to phase in at the local level for all species. -
Amaranthus Palmeri) in 2,4-D , Glufosinate-, and Glyphosate-Resistant Soybean
Weed Technology Management of glyphosate-resistant Palmer – www.cambridge.org/wet amaranth (Amaranthus palmeri) in 2,4-D , glufosinate-, and glyphosate-resistant soybean 1 2 3 4 Research Article Chandrima Shyam , Parminder S. Chahal , Amit J. Jhala and Mithila Jugulam 1 2 Cite this article: Shyam C, Chahal PS, Jhala AJ, Graduate Student, Department of Agronomy, Kansas State University, Manhattan, KS, USA; Postdoctoral Research 3 Jugulam M (2021) Management of glyphosate- Associate, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA; Associate resistant Palmer amaranth (Amaranthus Professor, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA and palmeri) in 2,4-D–, glufosinate-, and 4Professor, Department of Agronomy, Kansas State University, Manhattan, KS, USA glyphosate-resistant soybean. Weed Technol. 35:136–143. doi: 10.1017/wet.2020.91 Abstract Received: 7 May 2020 Glyphosate-resistant (GR) Palmer amaranth is a problematic, annual broadleaf weed in Revised: 7 July 2020 soybean production fields in Nebraska and many other states in the United States. Soybean Accepted: 29 July 2020 TM First published online: 18 August 2020 resistant to 2,4-D, glyphosate, and glufosinate (Enlist E3 ) has been developed and was first grown commercially in 2019. The objectives of this research were to evaluate the effect of herbicide Associate Editor: programs applied PRE, PRE followed by (fb) late-POST (LPOST), and early-POST (EPOST) fb Kevin Bradley, University of Missouri LPOST on GR Palmer amaranth control, density, and biomass reduction, soybean injury, and ’ Nomenclature: yield. Field experiments were conducted near Carleton, NE, in 2018, and 2019 in a grower sfield 2,4-D chlorimuron-ethyl; cloransulam-methyl; infested with GR Palmer amaranth in 2,4-D–, glyphosate-, and glufosinate-resistant soybean. -
An Annotated Checklist of the Vascular Plant Flora of Guthrie County, Iowa
Journal of the Iowa Academy of Science: JIAS Volume 98 Number Article 4 1991 An Annotated Checklist of the Vascular Plant Flora of Guthrie County, Iowa Dean M. Roosa Department of Natural Resources Lawrence J. Eilers University of Northern Iowa Scott Zager University of Northern Iowa Let us know how access to this document benefits ouy Copyright © Copyright 1991 by the Iowa Academy of Science, Inc. Follow this and additional works at: https://scholarworks.uni.edu/jias Part of the Anthropology Commons, Life Sciences Commons, Physical Sciences and Mathematics Commons, and the Science and Mathematics Education Commons Recommended Citation Roosa, Dean M.; Eilers, Lawrence J.; and Zager, Scott (1991) "An Annotated Checklist of the Vascular Plant Flora of Guthrie County, Iowa," Journal of the Iowa Academy of Science: JIAS, 98(1), 14-30. Available at: https://scholarworks.uni.edu/jias/vol98/iss1/4 This Research is brought to you for free and open access by the Iowa Academy of Science at UNI ScholarWorks. It has been accepted for inclusion in Journal of the Iowa Academy of Science: JIAS by an authorized editor of UNI ScholarWorks. For more information, please contact [email protected]. Jour. Iowa Acad. Sci. 98(1): 14-30, 1991 An Annotated Checklist of the Vascular Plant Flora of Guthrie County, Iowa DEAN M. ROOSA 1, LAWRENCE J. EILERS2 and SCOTI ZAGER2 1Department of Natural Resources, Wallace State Office Building, Des Moines, Iowa 50319 2Department of Biology, University of Northern Iowa, Cedar Falls, Iowa 50604 The known vascular plant flora of Guthrie County, Iowa, based on field, herbarium, and literature studies, consists of748 taxa (species, varieties, and hybrids), 135 of which are naturalized. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Open Access Research Article Ethnobotanical Studies on Food
World Journal of Environmental Biosciences All Rights Reserved Euresian Publication © 2012 eISSN 2277-8047 Available Online at: www.environmentaljournals.org Volume 1, Issue 2: 115-118 Open Access Research Article Ethnobotanical Studies on Food and Medicinal Uses of Four Amaranthaceae in Mossi Plate, Burkina Faso Ouedraogo Ibrahim 1* , Hilou Adama 1, Sombie Pierre 1, Compaore Moussa 1, Millogo Jeanne 2 and Nacoulma Odile Germaine 1 1Laboratoire de Biochimie et de Chimie Appliquées (LABIOCA), UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso 2Laboratoire de Biologie et Ecologie Végétale, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso *Corresponding Author : [email protected] Abstract: An ethno botanic survey, aimed at the inventory of the food and medicinal uses of amaranth as vegetable of mossi plate, Burkina Faso was carried out with the collaboration of the urban and rural populations. The use of the amaranths as vegetables is developed in the area of Ouagadougou. Most known are Amaranthus dubius Mart. Ex. Thell, Amaranthus graecizans L., Amaranthus hybridus L. and Amaranthus viridis L.. A. hybridus is used and is abundantly cultivated; however the others are more or less wild. These plants are as well used by the human ones as by the animals. They are used for much dish in the kitchen. The chemical compositions are badly known. These plants are very little used in traditional medicine. Keywords: Ethnobotanical Studies, Amaranthaceae, Wild Plants 1.0 Introduction: The leaves of amaranth constitute an inexpensive The majority of the countries in development and rich source of protein, carotenoids, vitamin C process depend on foods containing starchy like and dietary fiber (Shukla et al., 2006), minerals like principal food for the provisioning of energy and calcium, iron, zinc, magnesium (Kadoshnikov et protein. -
A New Addition to the Alien Flora of Tunisia, Amaranthus Spinosus L. (Amaranthaceae S.L.), with Notes on A
Acta Bot. Croat. 78 (1), 91–94, 2019 CODEN: ABCRA 25 DOI: 10.2478/botcro-2018-0009 ISSN 0365-0588 eISSN 1847-8476 Short communication A new addition to the alien flora of Tunisia, Amaranthus spinosus L. (Amaranthaceae s.l.), with notes on A. diacanthus Raf. Duilio Iamonico1*, Ridha El Mokni2,3 1 University of Rome Sapienza, Department PDTA, Section Environment and Landscape, via Flaminia 72, 00196 Rome, Italy 2 Laboratory of Botany and Plant Ecology, Faculty of Sciences of Bizerta, University of Carthage, Jarzouna-7021, Bizerta, Tunisia 3 Faculty of Pharmacy of Monastir, University of Monastir, BP. N° 207, Avenue Avicenna, Monastir-5000, Tunisia Abstract – Amaranthus spinosus L. (Amaranthaceae s.l.), a species native to the Neotropics, has been found in four localities (Bizerta, Bir Bouregba, Hammamet, and Nabeul) of N. Tunisia. Our discovery represents the first record at national level, and the second one for N. Africa. Morphological characters and ecological data are given. Nomencla- tural notes are provided for the name A. diacanthus, which was regarded by some authors as heterotypic synonym of A. spinosus. A neotype is designated in the present paper based on a specimen preserved at LSU. Keywords: alien species, Amaranthus, neophyte, typification Introduction The genus Amaranthus L. (Amaranthaceae Juss.) com- Amaranthus spinosus, which is recorded in many countries prises about 70 mostly annual, monoecious and dioecious of central and southern parts of the continent, while in the species, of which approximately 40 are native in America north it occurs only in Egypt. As part of an ongoing no- (see e.g., Costea et al. -
A Comparative Foliar Epidermal and Morphological Study of Five Species of the Genus Amaranthus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2014, 4(4):1-8 ISSN: 2248 –9215 CODEN (USA): EJEBAU A comparative foliar epidermal and morphological study of five species of the genus Amaranthus *Alege G. O. and Daudu S. M. Biological Sciences Dept., Kogi State University, Anyigba, Kogi State, Nigeria _____________________________________________________________________________________________ ABSTRACT A comparative foliar epidermal and morphological study of five members of the genus Amaranthus was carried out with a view to elucidating their taxonomic significance in the proper identification of five different species studied. Seeds of five species of Amaranthus namely; A. hybridus, A. caudatus, A.viridis, A. spinosus and A. dubius were harvested from different part of Anyigba and grown under the same environmental condition at the research garden of the Biological Sciences Department, Kogi State University, Anyigba, Kogi State, Nigeria. Strips of epidermal layers were gotten from the adaxial and abaxial surfaces of the leaves and viewed under the microscope according to method outlined by [13]. The number, length and breadth of the stomata and epidermal cells were taken for both adaxial and abaxial surfaces. Seven qualitative morphological attributes and twelve leaf epidermal attributes were considered. The data obtained were subjected to Analysis of Variance (ANOVA) while leaf epidermal traits with significant difference were separated using Duncan Multiple Range Test (DMRT). Six out of the seven qualitative morphological attributes differentiated the five studied plants while, eleven out of the twelve leaf epidermal attributes studied showed significant difference. The important morphological and leaf epidermal traits were then used to construct indented dichotomous keys for easy identification of the studied plants species. -
Betalains from Amaranthus Tricolor L
ISSN 2278- 4136 ZDB-Number: 2668735-5 IC Journal No: 8192 Volume 1 Issue 5 Online Available at www.phytojournal.com Journal of Pharmacognosy and Phytochemistry Betalains from Amaranthus tricolor L. Mousumi Biswas1*, Satyahari Dey 1, Ramkrishna Sen1 1. Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur-721302, West Bengal, India [E-mail: [email protected], Tel: +91-8588924770] Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis spectra and mass spectrometric characteristics, as well as by comparison with literature data, which to the best of our knowledge has not been reported in Amaranthus tricolor. Amaranthin was the major betacyanin pigment present in Amaranthus tricolor although methylated arginine betaxanthin, a novel betaxanthin hitherto not observed naturally and betalamic acid were also present. The identified compounds were then evaluated for alpha-amylase inhibitory potential using Bernfeld method. Amaranthin and betaxanthin did not show alpha-amylase inhibitory activity. Betalamic acid displayed significant alpha-amylase inhibitory activity compared to that of a reference standard, acarbose Keyword: Amaranthus tricolor; Betalains; Amaranthin; Methylated Arginine Betaxanthin; Betalamic Acid; Liquid Chromatography-Mass Spectrometry [4-6] 1. Introduction from plants of the Amaranthaceae family . Preparations of plants or parts of them were Amaranth species are cultivated and consumed as widely used in popular medicine since ancient a leafy vegetable in India and Bangladesh. -
Palmer Amaranth Amaranthus Palmeri Reviewer Affiliation/Organization Date (Mm/Dd/Yyyy) Roger Becker University of Minnesota 8/08/2014
MN NWAC Risk Common Name Latin Name Assessment Worksheet (04-2011) Palmer Amaranth Amaranthus palmeri Reviewer Affiliation/Organization Date (mm/dd/yyyy) Roger Becker University of Minnesota 8/08/2014 Box Question Answer Outcome 1 Is the plant species or genotype non-native to Yes, non-native in Minnesota. Is native to the southern Yes. Go to box 3. Minnesota? U.S. and Mexico; native to North America. 2 Does the plant species pose significant human or livestock concerns or has the potential to significantly harm agricultural production? A. Does the plant have toxic qualities that pose a significant risk to livestock, wildlife, or people? B. Does the plant cause significant financial losses associated with decreased yields, reduced quality, or increased production costs? 3 Is the plant species, or a related species, Yes. Palmer amaranth is a severe problem in summer Yes. Go to Box 6. documented as being a problem elsewhere? climates similar to Minnesota. (see Hager 2013; Hartzler 2014a; and Legleiter and Johnson 2013). It has not been documented as a problem in states with winter climates similar to Minnesota, but it is anticipated it will do very well since it is an annual with a seedbank and seedlings that have performed well in states with freezing winter temperatures, and portions of the growing season in Minnesota are similar to locations further south where Palmer amaranth is a severe problem. 4 Is the plant species’ life history & Growth Yes, documented in disparate articles, but oddly no Blue text is provided as requirements understood? classic biology of Palmer amaranth review article additional information could be found.