A Comparative Foliar Epidermal and Morphological Study of Five Species of the Genus Amaranthus
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The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Open Access Research Article Ethnobotanical Studies on Food
World Journal of Environmental Biosciences All Rights Reserved Euresian Publication © 2012 eISSN 2277-8047 Available Online at: www.environmentaljournals.org Volume 1, Issue 2: 115-118 Open Access Research Article Ethnobotanical Studies on Food and Medicinal Uses of Four Amaranthaceae in Mossi Plate, Burkina Faso Ouedraogo Ibrahim 1* , Hilou Adama 1, Sombie Pierre 1, Compaore Moussa 1, Millogo Jeanne 2 and Nacoulma Odile Germaine 1 1Laboratoire de Biochimie et de Chimie Appliquées (LABIOCA), UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso 2Laboratoire de Biologie et Ecologie Végétale, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso *Corresponding Author : [email protected] Abstract: An ethno botanic survey, aimed at the inventory of the food and medicinal uses of amaranth as vegetable of mossi plate, Burkina Faso was carried out with the collaboration of the urban and rural populations. The use of the amaranths as vegetables is developed in the area of Ouagadougou. Most known are Amaranthus dubius Mart. Ex. Thell, Amaranthus graecizans L., Amaranthus hybridus L. and Amaranthus viridis L.. A. hybridus is used and is abundantly cultivated; however the others are more or less wild. These plants are as well used by the human ones as by the animals. They are used for much dish in the kitchen. The chemical compositions are badly known. These plants are very little used in traditional medicine. Keywords: Ethnobotanical Studies, Amaranthaceae, Wild Plants 1.0 Introduction: The leaves of amaranth constitute an inexpensive The majority of the countries in development and rich source of protein, carotenoids, vitamin C process depend on foods containing starchy like and dietary fiber (Shukla et al., 2006), minerals like principal food for the provisioning of energy and calcium, iron, zinc, magnesium (Kadoshnikov et protein. -
(Amaranthaceae). 4
40 (1): (2016) 61-68 Original Scientific Paper Nomenclatural survey of the genus Amaranthus (Amaranthaceae). 4. Detailed questions arising around the name Amaranthus gracilis Duilio Iamonico Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, Sapienza University of Rome, Postal Code 00196 Rome, Italy ABSTRACT: The present article represents the fourth contribution of a series whose final aim is to gain an understanding of the complicated nomenclature of the genus Amaranthus. The investigation deals with the need to establish the identity of Amaranthus gracilis and related names. On the basis of extensive analysis of the literature, examination of herbarium specimens and field surveys, light has been thrown on a number of complex nomenclatural questions. Amaranthus gracilis is published as a nomen novum for Chenopodium caudatum. According to a recent paper C. caudatum cannot be considered either a member of Chenopodiaceae or an Amaranthus species and is proposed as a nomen rejectendum. Desfontaines’ misinterpretation has never been discussed in depth, and most authors associated A. gracilis with A. viridis. Analysis of the literature has revealed several misapplications. The combinations Euxolus caudatus and Albersia caudata are pro parte synonyms of A. viridis, as are Moquin’s new Euxolus caudatus var. gracilis (lectotype here designated, specimen deposited at P) and the combination Euxolus caudatus var. maximus. The basionym Amaranthus maximus (lectotype here designated, specimen at BM) is a heterotypic synonym of A. caudatus. On the basis of the results obtained, it can be concluded that Amaranthus gracilis has the same type as Ch. caudatum and, if the proposed rejection of this latter name is accepted, then Desfontaines’ name should be rejected too, according to Art. -
Betalains from Amaranthus Tricolor L
ISSN 2278- 4136 ZDB-Number: 2668735-5 IC Journal No: 8192 Volume 1 Issue 5 Online Available at www.phytojournal.com Journal of Pharmacognosy and Phytochemistry Betalains from Amaranthus tricolor L. Mousumi Biswas1*, Satyahari Dey 1, Ramkrishna Sen1 1. Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur-721302, West Bengal, India [E-mail: [email protected], Tel: +91-8588924770] Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis spectra and mass spectrometric characteristics, as well as by comparison with literature data, which to the best of our knowledge has not been reported in Amaranthus tricolor. Amaranthin was the major betacyanin pigment present in Amaranthus tricolor although methylated arginine betaxanthin, a novel betaxanthin hitherto not observed naturally and betalamic acid were also present. The identified compounds were then evaluated for alpha-amylase inhibitory potential using Bernfeld method. Amaranthin and betaxanthin did not show alpha-amylase inhibitory activity. Betalamic acid displayed significant alpha-amylase inhibitory activity compared to that of a reference standard, acarbose Keyword: Amaranthus tricolor; Betalains; Amaranthin; Methylated Arginine Betaxanthin; Betalamic Acid; Liquid Chromatography-Mass Spectrometry [4-6] 1. Introduction from plants of the Amaranthaceae family . Preparations of plants or parts of them were Amaranth species are cultivated and consumed as widely used in popular medicine since ancient a leafy vegetable in India and Bangladesh. -
A Preliminary List of the Vascular Plants and Wildlife at the Village Of
A Floristic Evaluation of the Natural Plant Communities and Grounds Occurring at The Key West Botanical Garden, Stock Island, Monroe County, Florida Steven W. Woodmansee [email protected] January 20, 2006 Submitted by The Institute for Regional Conservation 22601 S.W. 152 Avenue, Miami, Florida 33170 George D. Gann, Executive Director Submitted to CarolAnn Sharkey Key West Botanical Garden 5210 College Road Key West, Florida 33040 and Kate Marks Heritage Preservation 1012 14th Street, NW, Suite 1200 Washington DC 20005 Introduction The Key West Botanical Garden (KWBG) is located at 5210 College Road on Stock Island, Monroe County, Florida. It is a 7.5 acre conservation area, owned by the City of Key West. The KWBG requested that The Institute for Regional Conservation (IRC) conduct a floristic evaluation of its natural areas and grounds and to provide recommendations. Study Design On August 9-10, 2005 an inventory of all vascular plants was conducted at the KWBG. All areas of the KWBG were visited, including the newly acquired property to the south. Special attention was paid toward the remnant natural habitats. A preliminary plant list was established. Plant taxonomy generally follows Wunderlin (1998) and Bailey et al. (1976). Results Five distinct habitats were recorded for the KWBG. Two of which are human altered and are artificial being classified as developed upland and modified wetland. In addition, three natural habitats are found at the KWBG. They are coastal berm (here termed buttonwood hammock), rockland hammock, and tidal swamp habitats. Developed and Modified Habitats Garden and Developed Upland Areas The developed upland portions include the maintained garden areas as well as the cleared parking areas, building edges, and paths. -
Species Identification, Phylogenetic Analysis and Detection of Herbicide
www.nature.com/scientificreports OPEN Species identifcation, phylogenetic analysis and detection of herbicide‑resistant biotypes of Amaranthus based on ALS and ITS Han Xu1*, Xubin Pan1, Cong Wang1, Yan Chen1, Ke Chen1, Shuifang Zhu1 & Rieks D. van Klinken2 The taxonomically challenging genus Amaranthus (Family Amaranthaceae) includes important agricultural weed species that are being spread globally as grain contaminants. We hypothesized that the ALS gene will help resolve these taxonomic challenges and identify potentially harmful resistant biotypes. We obtained 153 samples representing 26 species from three Amaranthus subgenera and included in that incorporated ITS, ALS (domains C, A and D) and ALS (domains B and E) sequences. Subgen. Albersia was well supported, but subgen. Amaranthus and subgen. Acnida were not. Amaranthus tuberculatus, A. palmeri and A. spinosus all showed diferent genetic structuring. Unique SNPs in ALS ofered reliable diagnostics for most of the sampled Amaranthus species. Resistant ALS alleles were detected in sixteen A. tuberculatus samples (55.2%), eight A. palmeri (27.6%) and one A. arenicola (100%). These involved Ala122Asn, Pro197Ser/Thr/Ile, Trp574Leu, and Ser653Thr/Asn/Lys substitutions, with Ala122Asn, Pro197Thr/Ile and Ser653Lys being reported in Amaranthus for the frst time. Moreover, diferent resistant mutations were present in diferent A. tuberculatus populations. In conclusion, the ALS gene is important for species identifcation, investigating population genetic diversity and understanding resistant evolution within the genus Amaranthus. Amaranthus (Family Amaranthaceae) is a cosmopolitan genus with at least 70 species, including ancient culti- vated plants such as the grains Amaranthus cruentus, A. caudatus and A. hypochondriacus, the leafy vegetable and ornamental A. -
Comparative Anatomical Studies on Some Species of the Genus Amaranthus (Family: Amaranthaceae) for the Development of an Identification Guide Q ⇑ Abbas A
Annals of Agricultural Science xxx (2017) xxx–xxx Contents lists available at ScienceDirect Annals of Agricultural Science journal homepage: Comparative anatomical studies on some species of the genus Amaranthus (Family: Amaranthaceae) for the development of an identification guide q ⇑ Abbas A. El-Ghamery a, Ahmed M. Sadek a, , Ola H. Abd El Bar b a Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt b Agriculturale Botany Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt article info abstract Article history: A study of anatomical features of mature leaves and stems (at fruiting stage) of 12 Amaranthus taxa Received 20 September 2016 (Family: Amaranthaceae) shows high variation between them and supplied new characters. The internal Received in revised form 2 November 2016 structures were evaluated to clarify their effectiveness in solving taxonomic complexity and identifica- Accepted 16 November 2016 tion difficulty in this genus. Observation of the transections of blades showed that the epidermis is unis- Available online xxxx eriate, ground tissue consists of angular collenchyma and thin parenchyma. The vascular bundles shape has three patterns crescent, ring, ovate. Also they may be united or separated while the midrib shape in Keywords: cross section has two patterns in which U-shaped, cordate or crescent bundle occurs. All leaves are peti- Amaranthus olate. The examination of the petioles exhibits new and varied characters such as petiole shape (cross sec- Leaf and stem anatomy DELTA key tion), vascular bundles (shape, number, arrangement). While the resulted characters from the Identification observation of the stem structure showed less variation. Nineteen qualitative characters with 38 charac- ter states resulted from leaf anatomy. -
Morphological and Anatomical Diversity Study on Three Species of Amaranthus Namely; A
PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (10) 1875-1880 October 2019 http://ww.bioline.org.br/ja Morphological and Anatomical Diversity Study on three Species of Amaranthus namely; A. hybridus L., A. viridis L. and A.spinosus L. from Rivers State, Nigeria OZIMEDE, CO; OBUTE, GC; NYANANYO, BL Department of Plant Science and Biotechnology, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria *Corresponding Author Email: [email protected]; Other authors Email: [email protected], [email protected] ABSTRACT: A study of morphological and anatomical diversity on three species of Amaranthus in the Amaranthaceae family namely; A. hybridus L., A.viridis L. and A. spinosus L. from the three senatorial district of Rivers state namely; Rivers East (upland), Rivers South East (upland) and Rivers West (coastal region) was studied to examine the diversity that exist even among similar species from different regions. Result obtained from this research showed high rate of diversity. Examination of the tran–sections of blades revealed uni–seriate epidermis, ground tissue with angular collenchyma and slender parenchyma. The vascular bundles shape had only crescent as the shape pattern. The midrib shape in cross section has three patterns in which arc, rounded and crescent bundle occurs. The examination of the petioles exhibits new and varied characters for A. viridis such as petiole shape (cross section), vascular bundles (shape, number, arrangement). While the resulted characters from the observation of the stem structure showed less variation. -
Population Genetics and Phylogenetic Context of Weed Evolution in the Genus Amaranthus: Amaranthaceae) Katherine Waselkov Washington University in St
Washington University in St. Louis Washington University Open Scholarship All Theses and Dissertations (ETDs) Summer 8-12-2013 Population Genetics and Phylogenetic Context of Weed Evolution in the Genus Amaranthus: Amaranthaceae) Katherine Waselkov Washington University in St. Louis Follow this and additional works at: https://openscholarship.wustl.edu/etd Recommended Citation Waselkov, Katherine, "Population Genetics and Phylogenetic Context of Weed Evolution in the Genus Amaranthus: Amaranthaceae)" (2013). All Theses and Dissertations (ETDs). 1162. https://openscholarship.wustl.edu/etd/1162 This Dissertation is brought to you for free and open access by Washington University Open Scholarship. It has been accepted for inclusion in All Theses and Dissertations (ETDs) by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. WASHINGTON UNIVERSITY IN ST. LOUIS Division of Biology and Biomedical Sciences Evolution, Ecology and Population Biology Dissertation Examination Committee: Kenneth M. Olsen, Chair James M. Cheverud Allan Larson Peter H. Raven Barbara A. Schaal Alan R. Templeton Population Genetics and Phylogenetic Context of Weed Evolution in the Genus Amaranthus (Amaranthaceae) by Katherine Elinor Waselkov A dissertation presented to the Graduate School of Arts and Sciences of Washington University in partial fulfillment of the requirements for the degree of Doctor of Philosophy August 2013 St. Louis, Missouri © Copyright 2013 by Katherine Elinor Waselkov.