Comparative Anatomical Studies on Some Species of the Genus Amaranthus (Family: Amaranthaceae) for the Development of an Identification Guide Q ⇑ Abbas A
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Amaranthus Spinosus
Weed Risk Assessment: Amaranthus spinosus 1. Plant Details Taxonomy: Amaranthus spinosus L. Family Amaranthaceae (also placed in Chenopodiaceae) Common names: needle burr, spiny amaranth, spiny pigweed. Origins: Native to tropical America (Randall, 2002). Distribution: Cosmopolitan in warm temperate and tropical regions but increasingly found in temperate areas, especially between latitudes 30 0N and 30 0S (Waterhouse, 1994). Naturalised in Turkey, Australia. Description: An annual herb reproducing by seed only. Distinguished by flowers and pairs of spiny bracts that occur in the leaf axils. Mature plants are erect, branched and may grow to 1.2 m tall (see Figure 1). Stems are angled in cross section, reddish, fleshy and bear many spines. Leaves are alternate, ovate-rhombic to lanceolate sometimes with sparse hairs on the lower surface and most with a pair of long, straight spines at the base. Flower heads are either a long terminal spike or clumped at the leaf axils in the lower part of the plant. Male and female flowers are small, greenish and occur on the same plant. Fruit is ovoid and contains compressed, shiny, tiny, dark red to black seeds. (HEAR website). Biology and ecology: Habitat. A. spinosus appears in a range of climatic conditions but shows frost intolerance at some sites. It is not associated with particular soil types but grows best in well drained but moist situations. It is found on acid, basic and neutral soils. It prefers sunny sites and will not grow well in shaded situations. A. spinosus occurs on disturbed ground, along roadsides, railway lines, neglected land, tip sites and poorly maintained grazing land.(see Figure 3). -
World Journal of Pharmaceutical Research Mitra Et Al
World Journal of Pharmaceutical Research Mitra et al. World Journal of Pharmaceutical SJIF ImpactResearch Factor 8.074 Volume 8, Issue 6, 352-365. Review Article ISSN 2277– 7105 AMARANTHUS SPINOSUS LINN. – PAST, PRESENT AND FUTURE Samayita Basu1, Tanaya Ghosh1, Prasenjit Mitra2 and Prasanta Kumar Mitra1* 1Department of Medical Biotechnology, Sikkim Manipal University, SMIMS, Sikkim, India. 2Department of Biochemistry, All India Institute of Medical Sciences (AIIMS), Jodhpur, Rajasthan, India. ABSTRACT Article Received on 25 Feb. 2019, Amaranthus spinosus Linn. (Family Amaranthaceae) commonly Revised on 16 March 2019, known as ‘spiny amaranth’ or ‘pig weed’, is a plant known for its Accepted on 06 April 2019 DOI: 10.20959/wjpr20196-14810 medicinal properties since long. In past in the traditional system of medicine (Ayurveda, Unani, Siddha, Homeopathy, Naturopathy, Folk medicine etc.) various parts of the plant were used for treatment of *Corresponding Author Dr. Prasanta Kumar different diseases. The tradition, however, is still continuing. In present Mitra day research phytochemical investigations were carried out which Department of Medical confirmed presence of bioactive molecules like linoleic acid, rutin, Biotechnology, Sikkim catechuic acid, tannins, alkaloids, flavonoids, glycosides, saponin, Manipal University, betalain, b-sitosterol, carotenoids, stigmasterol, phenolic acids, SMIMS, Sikkim, India. steroids, amino acids, terpenoids etc. in different parts of the plant. Pharmacological studies were also conducted. Different parts of the plants showed analgesic, antimicrobial, antioxidant, antidiabetic, antitumor, spermatogenic, antifertility, anti- inflammatory, hepato-protective, spasmolytic, bronchodilator, antimalarial properties. In spite of all these studied there are many more work to be done in near future. Other phytochemicals present in the plant are to be isolated. -
The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
RNA-Sequencing Analysis Reveals Betalains Metabolism in the Leaf of Amaranthus Tricolor L
RESEARCH ARTICLE RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L. Shengcai Liu1☯, Xueli Zheng1☯, Junfei Pan1, Liyun Peng1, Chunzhen Cheng1, Xiao Wang1, 1 1 1 1,2 1 Chunli Zhao , Zihao Zhang , Yuling Lin , Xu XuHan *, Zhongxiong LaiID * 1 Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, China, 2 Institut de la Recherche Interdisciplinaire de Toulouse, Toulouse, France ☯ These authors contributed equally to this work. * [email protected](ZL); [email protected] (XXH) a1111111111 a1111111111 a1111111111 a1111111111 Abstract a1111111111 Amaranth plants contain large amounts of betalains, including betaxanthins and betacya- nins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid, betalain, and flavonoid contents in amaranth leaves were analyzed. The abundance of betalain, beta- OPEN ACCESS cyanin, and betaxanthin was 2±5-fold higher in the red leaf sectors than in the green leaf Citation: Liu S, Zheng X, Pan J, Peng L, Cheng C, sectors. Moreover, a transcriptome database was constructed for the red and green sectors Wang X, et al. (2019) RNA-sequencing analysis of amaranth leaves harvested from 30-day-old seedlings. 22 unigenes were selected to ana- reveals betalains metabolism in the leaf of Amaranthus tricolor L.. PLoS ONE 14(4): lyze the expression profiles in the two leaf sectors. The RNA-sequencing data indicated that e0216001. https://doi.org/10.1371/journal. many unigenes are involved in betalain metabolic pathways. The potential relationships pone.0216001 between diverse metabolic pathways and betalain metabolism were analyzed. -
CITY BIODIVERSITY INDEX of Pimpri Chinchwad Municipal Corporation
CITY B IODIVERSITY INDEX of Pimpri Chinchwad Municipal Corporation 2019 Draft Report Prepared by: Terracon Ecotech Pvt. Ltd Draft Report March 2019 Acknowledgement We are thankful to Mr. Shravan Hardikar (I.A.S), Municipal Commissioner, Pimpri Chinchwad Municipal Corporation (PCMC) for assigning us this unique opportunity to formulate City Biodiversity Index for Pimpri Chinchwad city. We express our gratitude to Dr. Vilas Bardekar (I.F.S), Chairman, Maharashtra State Biodiversity Board, Mr. A. Ashraf (I.F.S), Member Secretary and Mr. Vivek Daware, Technical Officer, Maharashtra State Biodiversity Board for their precious inputs. We would especially like to thank Mrs. Usha Mundhe, Chairperson (Biodiversity Management Committee), Mr. Sanjay Kulkarni, Executive Engineer (Environment) and Mr. Suresh Salunkhe, Garden Superintendent, PCMC and Member of BMC for their unrelenting support, coordination, invaluable inputs and active involvement in the Project. This project involved interactions and detailed discussions with a large number of people working in Pimpri Chinchwad Municipal Corporation (PCMC), Local NGO’s, Organization and Subject Experts. We would like to extend our sincere thanks to each and every one of them. We also thank our Dr. Ramesh Madav, Chairman, Dr. C.S.Latoo, Advisor of Terracon Ecotech Private Limited and Dr. Pravin Cholke, Assistant Professor, Anantrao Pawar College for their guidance, support and assistance in directing us to the appropriate resources for information. Ashok Jain Managing Director i City Biodiversity Index of PCMC Executive Summary According to a report submitted by the Population 'Biological diversity' or ‘Biodiversity’ Division of the Department of Economics and Social means the variability among living Affairs of the United Nations, 2008 marked the year in organisms from all sources including, which half the world’s population resided in cities. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Vegetation Classification and Distribution Mapping Report: Hubbell Trading Post National Historic Site
National Park Service U.S. Department of the Interior Natural Resource Program Center Vegetation Classification and Distribution Mapping Report Hubbell Trading Post National Historic Site Natural Resource Technical Report NPS/SCPN/NRTR—2010/301 ON THE COVER Top: Hubbell Trading Post National Historic Site as seen from Hubbell Hill; photo by Courtney White, www.awestthatworks.com. Bottom left: Hubbell Trading Post National Historic Site; photo by Stephen Monroe. Bottom right: Hubbell Wash, photo by Stephen Monroe. Vegetation Classification and Distribution Mapping Report Hubbell Trading Post National Historic Site Natural Resource Technical Report NPS/SCPN/NRTR—2010/301 Authors David Salas Corey Bolen Bureau of Reclamation Remote Sensing and GIS Group Mail Code 86-68211 Denver Federal Center Building 67 Denver, Colorado 80225 Project Manager Anne Cully National Park Service, Southern Colorado Plateau Network P.O. Box 5765 Northern Arizona University Flagstaff, Arizona 86011 Editing and Design Jean Palumbo National Park Service, Southern Colorado Plateau Network P.O. Box 5765 Northern Arizona University Flagstaff, Arizona 86011 March 2010 U.S. Department of the Interior National Park Service Natural Resource Program Center Fort Collins, Colorado The National Park Service, Natural Resource Program Center publishes a range of reports that address natural resource topics of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituen cies, and the public. The Natural Resource Technical Report Series is used to disseminate results of scientific studies in the physical, biological, and social sciences for both the advancement of science and the achievement of the National Park Service mission. -
Open Access Research Article Ethnobotanical Studies on Food
World Journal of Environmental Biosciences All Rights Reserved Euresian Publication © 2012 eISSN 2277-8047 Available Online at: www.environmentaljournals.org Volume 1, Issue 2: 115-118 Open Access Research Article Ethnobotanical Studies on Food and Medicinal Uses of Four Amaranthaceae in Mossi Plate, Burkina Faso Ouedraogo Ibrahim 1* , Hilou Adama 1, Sombie Pierre 1, Compaore Moussa 1, Millogo Jeanne 2 and Nacoulma Odile Germaine 1 1Laboratoire de Biochimie et de Chimie Appliquées (LABIOCA), UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso 2Laboratoire de Biologie et Ecologie Végétale, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina Faso *Corresponding Author : [email protected] Abstract: An ethno botanic survey, aimed at the inventory of the food and medicinal uses of amaranth as vegetable of mossi plate, Burkina Faso was carried out with the collaboration of the urban and rural populations. The use of the amaranths as vegetables is developed in the area of Ouagadougou. Most known are Amaranthus dubius Mart. Ex. Thell, Amaranthus graecizans L., Amaranthus hybridus L. and Amaranthus viridis L.. A. hybridus is used and is abundantly cultivated; however the others are more or less wild. These plants are as well used by the human ones as by the animals. They are used for much dish in the kitchen. The chemical compositions are badly known. These plants are very little used in traditional medicine. Keywords: Ethnobotanical Studies, Amaranthaceae, Wild Plants 1.0 Introduction: The leaves of amaranth constitute an inexpensive The majority of the countries in development and rich source of protein, carotenoids, vitamin C process depend on foods containing starchy like and dietary fiber (Shukla et al., 2006), minerals like principal food for the provisioning of energy and calcium, iron, zinc, magnesium (Kadoshnikov et protein. -
Pearrygin Lake State Park
Rare Plant and Vegetation Survey of Pearrygin Lake State Park Pacific Biodiversity Institute 2 Rare Plant and Vegetation Survey of Pearrygin Lake State Park Dana Visalli [email protected] Hans M. Smith IV [email protected] Peter H. Morrison [email protected] December 2006 Pacific Biodiversity Institute P.O. Box 298 Winthrop, Washington 98862 509-996-2490 Recommended Citation Visalli, D, H.M. Smith, IV, and P.H. Morrison. 2006. Rare Plant and Vegetation Survey of Pearrygin Lake State Park. Pacific Biodiversity Institute, Winthrop, Washington. 132 p. Acknowledgements The photographs in this report are by Dana Visalli, Hans Smith and Peter Morrison. Scott Heller, a conservation science intern at Pacific Biodiversity Institute assisted with both field surveys and data entry. Juliet Rhodes also assisted with field surveys, completed the data entry and worked on checking data integrity. Project Funding This project was funded by the Washington State Parks and Recreation Commission and completed under a work trade agreement with Lyra Biological 3 Table of Contents Introduction ....................................................................................................................... 5 Vegetation Communities .................................................................................................. 6 Methods............................................................................................................................................ 6 Results............................................................................................................................................. -
(Amaranthaceae). 4
40 (1): (2016) 61-68 Original Scientific Paper Nomenclatural survey of the genus Amaranthus (Amaranthaceae). 4. Detailed questions arising around the name Amaranthus gracilis Duilio Iamonico Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, Sapienza University of Rome, Postal Code 00196 Rome, Italy ABSTRACT: The present article represents the fourth contribution of a series whose final aim is to gain an understanding of the complicated nomenclature of the genus Amaranthus. The investigation deals with the need to establish the identity of Amaranthus gracilis and related names. On the basis of extensive analysis of the literature, examination of herbarium specimens and field surveys, light has been thrown on a number of complex nomenclatural questions. Amaranthus gracilis is published as a nomen novum for Chenopodium caudatum. According to a recent paper C. caudatum cannot be considered either a member of Chenopodiaceae or an Amaranthus species and is proposed as a nomen rejectendum. Desfontaines’ misinterpretation has never been discussed in depth, and most authors associated A. gracilis with A. viridis. Analysis of the literature has revealed several misapplications. The combinations Euxolus caudatus and Albersia caudata are pro parte synonyms of A. viridis, as are Moquin’s new Euxolus caudatus var. gracilis (lectotype here designated, specimen deposited at P) and the combination Euxolus caudatus var. maximus. The basionym Amaranthus maximus (lectotype here designated, specimen at BM) is a heterotypic synonym of A. caudatus. On the basis of the results obtained, it can be concluded that Amaranthus gracilis has the same type as Ch. caudatum and, if the proposed rejection of this latter name is accepted, then Desfontaines’ name should be rejected too, according to Art. -
Genetic Diversity on Amaranthus Hybridus L., Amaranthus Viridis L
PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (10) 1881-1885 October 2019 http://ww.bioline.org.br/ja Genetic Diversity on Amaranthus hybridus L., Amaranthus viridis L. and Amaranthus spinosus L. in parts of Rivers State, Nigeria OZIMEDE, CO; OBUTE, GC; NYANANYO, BL Department of Plant Science and Biotechnology, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria *Corresponding Author Email: [email protected]; Other authors Email: [email protected], [email protected] ABSTRACT: The Amaranth plants are annuals or short-lived perennials with over 103 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). This paper reports the genetic diversity of three species of Amaranthus (A. hybridus L., A. viridis L. and A. spinosus L.) in Rivers state of Nigeria. Result obtained from this research showed high rate of diversity. DNA characterization and sequencing of the species were done through plastid Ribulose-1,5biophosphate Carboxylase large chain (rbcL) genetic marker to determine the rate of genetic variation among members of this genus in our study area. The sequence figures were firstly compared on Basic Local Alignment Sequence Tool for validation. Phylogenetic and molecular evolutional analysis was conducted using MEGA version 7. The dendogram of the molecular phylogeny generated from MEGA 7 software shows elevated rate of variation among studied species.