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Amaranthus Caudatus L.) T ⁎ Alicia Martinez-Lopeza, Maria C
Journal of Functional Foods 65 (2020) 103735 Contents lists available at ScienceDirect Journal of Functional Foods journal homepage: www.elsevier.com/locate/jff Nutraceutical value of kiwicha (Amaranthus caudatus L.) T ⁎ Alicia Martinez-Lopeza, Maria C. Millan-Linaresb, , Noelia M. Rodriguez-Martina,c, Francisco Millanc, Sergio Montserrat-de la Paza a Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain b Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain c Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain ARTICLE INFO ABSTRACT Keywords: Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multi- Amaranth purpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source Seed of proteins, β-carotene, vitamins, minerals, and dietary fiber. Amaranth starch is of promising use by its high Plant protein solubility and digestibility, compared to wheat, rice, and oat, seeds of amaranths are gluten-free and contain Nutraceutical 30% more protein with complete set of amino acid, offering new possibilities for food processing, pharmacology, Kiwicha and cosmetics. In addition to its nutritional value, several studies have highlighted the importance of this A. caudatus as potential sources of biologically active compounds with anti-diabetic, anti-hyperlipidemic, and anti- hypercholesterolemic effects and antioxidant and antimicrobial activities. Therefore, the introduction in the diet of A. caudatus seeds could be associated with health promotion and prevention of diseases. 1. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills by Bekuzarova S
Global Journal of Science Frontier Research: D Agriculture and Veterinary Volume 20 Issue 2 Version 1.0 Year 2020 Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills By Bekuzarova S. A., Kuznetsov, I. Yu. & Dzampaeva M. V. Gorsky State Agrarian University Abstract- Amaranth is a multifunctional culture that surpasses many others by the amount of high-grade protein, vitamins, macro- and microelements from a unit of sown area. Amaranth grains (mature seeds) contain 14-18% of protein, up to 8% of oil, about 7% of N-free extractives and up to 4% of ash. It is used as dietary cereal, for the production of baby food, medical products, in the bakery and confectionery industries, as well as in feed production. Amaranth protein in its amino-acid composition approaches the ideal protein. Amaranth protein concentrates are not inferior to soy ones. Leaves of amaranth of vegetable cultivars are used for preparing salads, soups, fried, baked, boiled and dried food products. The green mass of amaranth is a valuable feed for pigs, cattle and other animals rich in proteins and vitamins. Keywords: altitudinal zonation, highlands, foothills, photosynthesis, foliage, quality. GJSFR-D Classification: FOR Code: 070199 QualitativeCompositionofAmaranthPlantsDependingontheAltitudeZoneofMountainsandFoothills Strictly as per the compliance and regulations of: © 2020. Bekuzarova S. A., Kuznetsov, I. Yu. & Dzampaeva M. V. This is a research/review paper, distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License http://creativecommons.org/licenses/by-nc/3.0/), permitting all non commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Productive and Qualitative Traits of Amaranthus Cruentus L.: an Unconventional Healthy Ingredient in Animal Feed
animals Article Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed Fabio Gresta 1, Giorgia Meineri 2, Marianna Oteri 3, Carmelo Santonoceto 4, Vittorio Lo Presti 1, Annalisa Costale 5 and Biagina Chiofalo 1,* 1 Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy; [email protected] (F.G.); [email protected] (V.L.P.) 2 Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy; [email protected] 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; [email protected] 4 Department AGRARIA, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy; [email protected] 5 Department of Drug Science and Technology, University of Turin, 10125 Torino, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-09-0676-6833 Received: 28 July 2020; Accepted: 12 August 2020; Published: 14 August 2020 Simple Summary: Amaranthus cruentus (red amaranth) can be considered a very interesting crop for its high nutritional and functional value. In this study, agronomic traits, oil content, fatty acid composition, quality indices, antioxidant activity, and total phenolic compounds were studied on eight A. cruentus accessions grown in Southern Italy. Data showed a valuable seed yield (0.27 kg/m2, on average) comparable to the main cereals used for animal feeding, a higher oil content compared to that of conventional cereals such as maize with a fatty acid profile composed approximately for the 60% of unsaturated fatty acids, and a valuable antioxidant potential and phenolic compounds that are far superior to corn and wheat. -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Genetic Diversity on Amaranthus Hybridus L., Amaranthus Viridis L
PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (10) 1881-1885 October 2019 http://ww.bioline.org.br/ja Genetic Diversity on Amaranthus hybridus L., Amaranthus viridis L. and Amaranthus spinosus L. in parts of Rivers State, Nigeria OZIMEDE, CO; OBUTE, GC; NYANANYO, BL Department of Plant Science and Biotechnology, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria *Corresponding Author Email: [email protected]; Other authors Email: [email protected], [email protected] ABSTRACT: The Amaranth plants are annuals or short-lived perennials with over 103 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). This paper reports the genetic diversity of three species of Amaranthus (A. hybridus L., A. viridis L. and A. spinosus L.) in Rivers state of Nigeria. Result obtained from this research showed high rate of diversity. DNA characterization and sequencing of the species were done through plastid Ribulose-1,5biophosphate Carboxylase large chain (rbcL) genetic marker to determine the rate of genetic variation among members of this genus in our study area. The sequence figures were firstly compared on Basic Local Alignment Sequence Tool for validation. Phylogenetic and molecular evolutional analysis was conducted using MEGA version 7. The dendogram of the molecular phylogeny generated from MEGA 7 software shows elevated rate of variation among studied species. -
A Comparative Foliar Epidermal and Morphological Study of Five Species of the Genus Amaranthus
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library European Journal of Experimental Biology, 2014, 4(4):1-8 ISSN: 2248 –9215 CODEN (USA): EJEBAU A comparative foliar epidermal and morphological study of five species of the genus Amaranthus *Alege G. O. and Daudu S. M. Biological Sciences Dept., Kogi State University, Anyigba, Kogi State, Nigeria _____________________________________________________________________________________________ ABSTRACT A comparative foliar epidermal and morphological study of five members of the genus Amaranthus was carried out with a view to elucidating their taxonomic significance in the proper identification of five different species studied. Seeds of five species of Amaranthus namely; A. hybridus, A. caudatus, A.viridis, A. spinosus and A. dubius were harvested from different part of Anyigba and grown under the same environmental condition at the research garden of the Biological Sciences Department, Kogi State University, Anyigba, Kogi State, Nigeria. Strips of epidermal layers were gotten from the adaxial and abaxial surfaces of the leaves and viewed under the microscope according to method outlined by [13]. The number, length and breadth of the stomata and epidermal cells were taken for both adaxial and abaxial surfaces. Seven qualitative morphological attributes and twelve leaf epidermal attributes were considered. The data obtained were subjected to Analysis of Variance (ANOVA) while leaf epidermal traits with significant difference were separated using Duncan Multiple Range Test (DMRT). Six out of the seven qualitative morphological attributes differentiated the five studied plants while, eleven out of the twelve leaf epidermal attributes studied showed significant difference. The important morphological and leaf epidermal traits were then used to construct indented dichotomous keys for easy identification of the studied plants species. -
A Preliminary List of the Vascular Plants and Wildlife at the Village Of
A Floristic Evaluation of the Natural Plant Communities and Grounds Occurring at The Key West Botanical Garden, Stock Island, Monroe County, Florida Steven W. Woodmansee [email protected] January 20, 2006 Submitted by The Institute for Regional Conservation 22601 S.W. 152 Avenue, Miami, Florida 33170 George D. Gann, Executive Director Submitted to CarolAnn Sharkey Key West Botanical Garden 5210 College Road Key West, Florida 33040 and Kate Marks Heritage Preservation 1012 14th Street, NW, Suite 1200 Washington DC 20005 Introduction The Key West Botanical Garden (KWBG) is located at 5210 College Road on Stock Island, Monroe County, Florida. It is a 7.5 acre conservation area, owned by the City of Key West. The KWBG requested that The Institute for Regional Conservation (IRC) conduct a floristic evaluation of its natural areas and grounds and to provide recommendations. Study Design On August 9-10, 2005 an inventory of all vascular plants was conducted at the KWBG. All areas of the KWBG were visited, including the newly acquired property to the south. Special attention was paid toward the remnant natural habitats. A preliminary plant list was established. Plant taxonomy generally follows Wunderlin (1998) and Bailey et al. (1976). Results Five distinct habitats were recorded for the KWBG. Two of which are human altered and are artificial being classified as developed upland and modified wetland. In addition, three natural habitats are found at the KWBG. They are coastal berm (here termed buttonwood hammock), rockland hammock, and tidal swamp habitats. Developed and Modified Habitats Garden and Developed Upland Areas The developed upland portions include the maintained garden areas as well as the cleared parking areas, building edges, and paths. -
Comparative Anatomical Studies on Some Species of the Genus Amaranthus (Family: Amaranthaceae) for the Development of an Identification Guide Q ⇑ Abbas A
Annals of Agricultural Science xxx (2017) xxx–xxx Contents lists available at ScienceDirect Annals of Agricultural Science journal homepage: Comparative anatomical studies on some species of the genus Amaranthus (Family: Amaranthaceae) for the development of an identification guide q ⇑ Abbas A. El-Ghamery a, Ahmed M. Sadek a, , Ola H. Abd El Bar b a Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt b Agriculturale Botany Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt article info abstract Article history: A study of anatomical features of mature leaves and stems (at fruiting stage) of 12 Amaranthus taxa Received 20 September 2016 (Family: Amaranthaceae) shows high variation between them and supplied new characters. The internal Received in revised form 2 November 2016 structures were evaluated to clarify their effectiveness in solving taxonomic complexity and identifica- Accepted 16 November 2016 tion difficulty in this genus. Observation of the transections of blades showed that the epidermis is unis- Available online xxxx eriate, ground tissue consists of angular collenchyma and thin parenchyma. The vascular bundles shape has three patterns crescent, ring, ovate. Also they may be united or separated while the midrib shape in Keywords: cross section has two patterns in which U-shaped, cordate or crescent bundle occurs. All leaves are peti- Amaranthus olate. The examination of the petioles exhibits new and varied characters such as petiole shape (cross sec- Leaf and stem anatomy DELTA key tion), vascular bundles (shape, number, arrangement). While the resulted characters from the Identification observation of the stem structure showed less variation. Nineteen qualitative characters with 38 charac- ter states resulted from leaf anatomy. -
Morphological and Anatomical Diversity Study on Three Species of Amaranthus Namely; A
PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (10) 1875-1880 October 2019 http://ww.bioline.org.br/ja Morphological and Anatomical Diversity Study on three Species of Amaranthus namely; A. hybridus L., A. viridis L. and A.spinosus L. from Rivers State, Nigeria OZIMEDE, CO; OBUTE, GC; NYANANYO, BL Department of Plant Science and Biotechnology, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria *Corresponding Author Email: [email protected]; Other authors Email: [email protected], [email protected] ABSTRACT: A study of morphological and anatomical diversity on three species of Amaranthus in the Amaranthaceae family namely; A. hybridus L., A.viridis L. and A. spinosus L. from the three senatorial district of Rivers state namely; Rivers East (upland), Rivers South East (upland) and Rivers West (coastal region) was studied to examine the diversity that exist even among similar species from different regions. Result obtained from this research showed high rate of diversity. Examination of the tran–sections of blades revealed uni–seriate epidermis, ground tissue with angular collenchyma and slender parenchyma. The vascular bundles shape had only crescent as the shape pattern. The midrib shape in cross section has three patterns in which arc, rounded and crescent bundle occurs. The examination of the petioles exhibits new and varied characters for A. viridis such as petiole shape (cross section), vascular bundles (shape, number, arrangement). While the resulted characters from the observation of the stem structure showed less variation. -
Grain Amaranths Amaranthus Spp. (Amaranthaceae)
Grain Amaranths Amaranthus spp. (Amaranthaceae) Klaus Ammann and Jonathan Gressel Manuscript 17. October 2007 Introduction Amaranthus could be a valuable alternative crop due to its high nutritional content, the many desirable traits expressed by the grain amaranths – and the unexplored potential of the wild relatives. Unlike the traditional monocot grains, the grain amaranths possess lysine in nutritionally significant levels. In addition, specific varieties of grain amaranths tolerate drought and heat, and, as a result, lessen the demand for costly irrigation. Peruvian varieties of Amaranthus caudatus have are known for their resistance to damping off and to root rot. Based upon phylogenecic studies (Lanoue et al., 1996) a number of wild species closely related to cultivated Amaranths should be explored for breeding purposes: Amaranthus floridanus and A. pumilus for salt tolerance, A. powellii and A. fimbriatus for drought resistance, and A. hybridus , A. quitensis, and A. retroflexus for pest, viral and bacterial resistance. Not only would these wild species be valuable for breeding with the cultivated Amaranths, but they would also be favourable target species to explore useful genes for other crop traits. Origin and use Amaranths have a long tradition in the New World, where they have been grown as pseudo- cereals by pre-Columbian civilizations on thousands of hectares. In Mesoamerica, amaranth developed as an important ritual and cash crop. They were grown as the principal grain crop by the Aztecs 5,000 to 7,000 years ago, until to the disruption of their culture(s) by the Spanish Conquistadors. The reasons of this decline is still unclear, since the Aztecs relied on the amaranths as an important staple.