<<

Malbec 2018 YAKIMA VALLEY

Harvest and Tasting

The 2018 growing season was Dark purple/red hue. Savory aromas of in uenced by slightly higher tempera- blackberry, violets, forest undergrowth, and tures (3.6%) than the long term average roasted meat. On the palate, the Malbec and signicant air pollution from the tastes of dark berry, plum, cracked pepper, forest res in Canada and the Unites cocoa powder, and dried herbs. The acidity States. The corresponding decreased is high and lightens and freshens the dark sunlight delayed ripening and length- fruit character. ened the season. Gloriously, mid-September through late October Thoughts on Malbec had brilliant sunshine and little rain, Malbec’s ancestral home is in creating a wonderful for the South-western France. Malbec is also one of harvest. the six allowed red . has surpassed Cahors with 70% of Our former i-Label Malbec was the world’s Malbec. Cahors leans towards torn out in 2018 (replaced with blueber- the savory, tart, less ripe, and meaty side of ries) forcing a search new sources of Malbec. malbec. The Mary Evelyn Malbec was planted in 2004 on a high elevation (1100 Our goal for Malbec is to craft a riper style of ft), rocky south facing slope. Copeland Cahors. is ideal for this style of Malbec was planted in 2012d on a rocky Malbec because of our hot summers, cool high elevation (1300’) plateau. Both nights, and compact growing season. are located in the Rattlesnake Clone 4 is the standard Washington Malbec Hills sub-AVA. vine. From Copeland, the Côt malbec wine is darker, more reductive, and more intense. Mary Evelyn was hand-harvested on September 22 and Copeland was picked Screw Capsules on September 25. To concentrate the 61% Mary Evelyn Vineyard wine we saignée 12% of Mary Evelyn and Screw-Caps are superior wine closures. No clone 4 Malbec 9% of Copeland. Copeland was fermented taint, controlled oxygen ingress, 100% with 15% whole clusters. consistent in avor, and no tools necessary to enjoy. Wine under screw caps age 39% Copeland Vineyard The i-Label Malbec was aged in 16% new better and last longer. Screw-Caps are Côt clone Malbec French barrels for 17 months. alumnium and are 100% recyclable.

TECHNICAL INFORMATION

pH: 3.58 Titratable Acidity: 6.0 g/L Residual Sugar: <0.01 g/L

Alcohol: 14.0% isenhowercellars isenhowercellars isenhowervino Volatile Acidity: 0.43 g/l Isenhower Cellars 3471 Pranger Road Walla Walla, Washington 99362 475 Cases produced www.isenhowercellars.com [email protected]