2015 – 2014 MALBEC – 2014 – 2014 RED BLEND �HE BRAND STORY

Back in the late 1800’s, folks around here used to call it BLACK'S STATION. GIGUIERE FAMILY HISTORY

Generations of farming ~ Gable Ranch Farmstead, Yolo County, CA. RUIT SOURCING

ESTATE GROWN Yolo County | Dunnigan Hills EAST OF NAPA, LEFT OF CENTER 87 POINTS

2015 CHARDONNAY 20 16

Appellation: Blend: Dunnigan�STATE Hills, Estate GROWN Grown 100% Chardonnay TA: .54 pH: 3.78 Production: 1,500 cases Alcohol: 13.9%

A golden straw color with aromas of spicy, toasted and stone fruit, our 2015 Black’s Station is the essence of Dunnigan Hills Chardonnay. Flavors of tropical fruit and rich butter are balanced by crisp apple in the finish. Luscious and creamy, this can be enjoyed on its own as an aperitif or paired with chicken alfredo over linguine or garden-fresh Italian bruschetta. 2015 CHARDONNAY

Decadent, All-American California Chardonnay is the stuff " of which RAVEgreat parties REVIEWS and cocktail hours are made. Ripe fruits, buttery texture and oak-influenced notes of toast and vanilla, it just can't be beat in terms of satisfying, lip-smacking, palate pleasing pleasure. An Estate Grown Chardonnay of great quality without the high sticker price. Simply Brilliant!!" – Bin Ends Wine July 2016 88 POINTS

2014 MALBEC 20 16 85% Malbec Clone 595 | 15%

Appellation: Barrel Aging: Yolo County Fourteen months in a blend of American, French and Hungarian oak TA: .67 pH: 3.67 Production: Alcohol: 13.9% 1,000 cases

The 2014 Black’s Station Malbec opens up with beautiful berry fruit aromas with a hint of rhubarb and violets. Flavors of cherry, mocha and a touch of vanilla oak give way to a dusty, cocoa finish. The broad, smooth flavors make this a versatile wine that will pair well with braised meats or vegetable lasagna. 86 POINTS

2014 CABERNET SAUVIGNON 20 16 77% Cabernet Sauvignon | 14% Petit Verdot | 4% | 4% Petite Sirah | 1%

Appellation: Barrel Aging: Yolo County Fourteen months in a blend of American, French and Hungarian oak TA: .59 pH: 3.88 Production: Alcohol: 13.9% 1,800 cases

This Yolo County Cabernet Sauvignon exhibits all the classic aromas of cigar box, leather, cassis and dark cherry. Layers of toast, black currant and chocolate flavors lead to a long, juicy finish. This easy drinking Cab is perfect with a big, juicy burger or barbecued ribs. 2014 RED BLEND 75% Malbec | 15% Petit Verdot | 10% Cabernet Sauvignon

Appellation: Barrel Aging: Yolo County Fourteen months in a blend of American, French and Hungarian oak TA: .64 pH: 3.74 Production: Alcohol: 13.9% 1,400 cases

A deep dark purple, our 2014 Black’s Station Red Blend packs complex aromas of cocoa and baking spices. A big explosion of blackberry, blueberry and cinnamon flavors leads to a lengthy finish of chocolate, oak and fruit. Youthful and rugged, this blend is robust and aromatic with lots of grit in the finish.

PRICING STATE/S

Chardonnay ~ Item # Malbec ~ Item # Cabernet Sauvignon ~ Item # Red Blend ~ Item #

Front Line $ 2 Case Discount $ 4 Case Discount $ 2015 CHARDONNAY – 2014 MALBEC – 2014 CABERNET SAUVIGNON – 2014 RED BLEND www.blacksstation.com