DOCSLIB.ORG

Argentina Essential Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Argentina Essential Guide Copyrighted material, May 2021 GET TO KNOW VINE CONNECTIONS Leading Importer of Premium ArgenƟne and Chilean Wine and Japanese Sake In 1999, Vine ConnecƟons pioneered the Įrst naƟonally imported porƞolio of arƟsan wines from Argen- 1 Ɵna. Of the iniƟal 5 brands and 12 wines released, the least expensive was $24 retail. In 2001, Vine ConnecƟons became the US’ premier Japanese ginjo sake importer, oīering sake from 11 family-run breweries spanning the length of the country from Hokkaido to Kyushu. Today, VC represents 2 15 family breweries and more than 30 diīerent sake. In March 2013, Vine ConnecƟons introduced the world to “The New Chile” with a porƞolio of 9 family-run 3 wineries with 11 brands from 12 diīerent regions within Chile. The prices ranged from $15 to $200 retail. In 2001, Food & Wine Magazine named Vine ConnecƟons one of three “Importers to Watch.” The com- pany was also recognized as an “Importer You Can Trust” by Slate Magazine (2009) and Details Magazine 4 (2010). In 2014, Wine Enthusiast Magazine nominated Vine ConnecƟons for “Wine Importer of the Year.” When Ed y Nick started Vine ConnecƟons, they told themselves, “When people who represent us go into an account, we never want them to have to worry about the quality of the wine in the boƩle.” This 5 mantra sƟll drives their daily pursuit to represent the best wines & sake at all prices. MEET ED MEET NICK 1. I have been a wine lover since college and have worked in the 1. At 16, I lived in Fixin, France as an exchange student. Every wine business since 1986. I am geƫng preƩy good at it, but I sƟll night I would enjoy a boƩle of Burgundy with my host family, learn something new every day. which was my Įrst step into the world of wine. 2. My wine career has been in retail sales, wholesale sales, naƟonal 2. While aƩending Berkeley, I needed a job and found an opening at the North Berkeley Wine Co. I have never worked outside of brand markeƟng, direct-to-consumer, and naƟonal imporƟng. the wine industry since. 3. My boss once told me, “Edward, you should spend more Ɵme 3. I started Vine ConnecƟons as a brokerage/distributor in 1995. drinking Mouton-Cadet and less Ɵme drinking Mouton-Rothschild.” My Įrst client was Billington, the importer for Catena, and I grew That was 1993, and I have been my own boss ever since. California into a top-3 market. 4. I like wines that have the following three characterisƟcs: 4. I met Ed aŌer hearing a KFOG radio ad for his direct mail company 1) balance, 2) balance, 3) balance. "Passport Wine Club" while driving over the Golden Gate Bridge. 5. My favorite hangover quote: “You can never say, ‘I drank too much 5. I have been in the wine business for almost 30 years, but it feels wine last night.’ You CAN say, ‘I drank A LOT of wine last night!’” like yesterday when I was driving cases of wine in my Nissan Sentra making sales calls and deliveries to Southern California. Jujuy PARAGUAY 20°S 1 2 3 N 4 Salta 5 6 W E 7 NORTH Catamarca 8 10 9 S 11 12 13 Tucumán La Rioja 14 15 17 16 20 18 19 BRAZIL 21 N 22 A 23 24 CUYO E San 25 Juan 26 C 27 28 30°S O 29 URUGUAY 30 C 31 I Mendoza F 32 I C Mendoza A P Santiago ATLANTIC ATLANTIC Buenos Aires OCEAN 33 51 CHILE 34 La Pampa 50 36 35 37 49 Neuquén 38 39 40 A Río Negro E S E N I 40°S T PATAGONIA N ARGENTINA 41 E G 42 43 44 R WINE REGIONS A 46 48 45 Chubut 47 50°S 1. Humahuaca 19. Chilecito 33. Rio Colarado Upper Valley Altitude: 8,900 - 9,800 ft. Altitude: 2,500 - 4,200 ft. Altitude: 1,000 - 1,200 ft. JUJUY LA RIOJA LA PAMPA 2. Tilcara CUYO 20. Felipe Varela 34. San Patricio del Chañar Altitude: 7,500 - 9,200 ft. NORTH Altitude: 3,300 - 3,800 ft. Altitude: 1,100 - 1,400 ft. JUJUY LA RIOJA NEUQUÉN 3. Tumbaya 21. Jáchal 35. Rio Limay Lower Valley Altitude: 5,600 - 7,500 ft. Altitude: 3,100 - 4,000 ft. PATAGONIA Altitude: 850 - 1,000 ft. JUJUY SAN JUAN NEUQUÉN 4. Cachi 22. Iglesia 36. Rio Colorado Upper Valley Altitude: 7,600 - 9,500 ft. Altitude: 5,100 - 6,600 ft. Altitude: 1,000 - 1,200 ft. SALTA SAN JUAN RIO NEGRO 5. Molinos 23. Tulum 37. Rio Negro Upper Valley Altitude: 6,500 - 7,600 ft. Altitude: 1,800 - 2,800 ft. Altitude: 590 - 870 ft. SALTA SAN JUAN RIO NEGRO 6. San Carlos 24. Ullum 38. Rio Negro Middle Valley Altitude: 5,000 - 6,300 ft. Altitude: 2,500 - 3,000 ft. Altitude: 390 - 520 ft. SALTA SAN JUAN RIO NEGRO 7. Cafayate 25. Calingasta 39. Rio Colorado Lower Valley Altitude: 5,100 - 6,600 ft. Altitude: 4,400 - 5,700 ft. Altitude: 230 - 330 ft. SALTA SAN JUAN RIO NEGRO 8. Colalao del Valle 26. Zonda 40. Rio Negro Lower Valley Altitude: 5,500 - 6,100 ft. Altitude: 2,500 - 2,800 ft. Altitude: 13 - 53 ft. TUCUMÁN SAN JUAN RIO NEGRO 9. Amaicha del Valle 27. Pedernal 41. Comarca Andina Paralelo 42 Altitude: 6,300 - 7,300 ft. Altitude: 3,800 - 4,600 ft. Altitude: 660 - 890 ft. TUCUMÁN SAN JUAN CHUBUT 10. Santa Maria 28. North Mendoza 42. Piedra Parada Altitude: 6,000 - 7,600 ft. Altitude: 1,900 - 2,300 ft. Altitude: 1,300 - 1,400 ft. CATAMARCA MENDOZA: Las Heras, Lavalle CHUBUT 11. Belén 29. Central Oasis 43. Paso del Sapo Altitude: 3,700 - 4,700 ft. Altitude: 2,000 - 4,300 ft. Altitude: 1,300 - 1,320 ft. CATAMARCA MENDOZA CHUBUT •Maipú: Coquimbito, Cruz de Piedra, Fray Luis 12. Tinogasta Beltrán, General Ortega, Gutiérrez, Las 44. 16 de Octubre Valley Altitude: 3,600 - 6,700 ft. Barrancas, Lunlunta, Luzuriaga, Maipú, Rodeo del Altitude: 1,100 - 1,200 ft. CATAMARCA Medio, Russell, San Roque CHUBUT •Luján de Cuyo: Agrelo, Carrodilla, Chacras de 13. Pomán Coria, El Carrizal, La Puntilla, Las Cumpuertas, 45. Rio Pico Valley Altitude: 2,500 - 3,200 ft. Luján de Cuyo, Mayor Drummond, Perdriel, Ugarteche, Vistalba Altitude: 1,900 - 2,200 ft. CATAMARCA CHUBUT 30. East Mendoza Altitude: 1,600 - 2,300 ft. 46. Los Altares 14. San Blas de los Sauces MENDOZA: San Martin, Junin, Altitude: 1800 - 850 ft. Altitude: 3,100 - 3,600 ft. Santa Rosa, Rivadavia, La Paz CHUBUT LA RIOJA 31. Uco Valley 47. Sarmiento 15. La Costa Riojana Altitude: 2,800 - 5,300 ft. Altitude: 870 - 980 ft. CUYO Altitude: 4,200 - 5,600 ft. MENDOZA CHUBUT LA RIOJA •Tupungato: Cordón del Plata, El Peral, El Zampal, El Zampalito, Gualtallary, La Arboleda, La 48. Rio Chubut Lower Valley 16. Famatina Carrera, San José, Villa Bastias, Zapata Altitude: 33 - 160 ft. Altitude: 4,500 - 6,100 ft. •Tunuyán: Campo de los Andes, Colonia Las CHUBUT LA RIOJA Rosas, El Algararrobo, El Totoral, La Primavera, Las Pintadas, Los Árboles, Los Chacayes, Los 49. Médanos 17. Vinchina Sauces, Villa Seca, Vista Flores Altitude: 98 - 112 ft. •San Carlos: Chilecito, El Cepillo, Eugenio Altitude: 4,600 - 4,900 ft. Bustos, La Consulta, Paraje Altamira, Pareditas, BUENOS AIRES LA RIOJA Tres Esquinas, Villa San Carlos 50. Ventania Hills 18. Castelli 32. South Mendoza Altitude: 690 - 1,600 ft. Altitude: 4,200 - 4,300 ft. Altitude: 1,400 - 2,900 ft. BUENOS AIRES LA RIOJA MENDOZA: San Rafael, General Alvear ATLANTIC 51. Tandilia Hills Altitude: 690 - 1,600 ft. BUENOS AIRES VINEYARD MAP GUAYMALLÉN Downtown 7 Mendoza [BN] MENDOZA TO SALTA Mendoza River 846 miles ARGENTINA MAIPÚ 12 13 [MB] [MB] [CS, MB] 12 9 [MB,CS] Perdriel TO BUENOS AIRES Agrelo 648 miles 14 LUJÁN DE [MB] 11 [CS,MB] 8 9 [CS,MB] CUYO 15 [BN] 10 [MB] [MB] RIVADAVIA 16 4 [CF, MB, CS] UCO VALLEY [MB] Ugarteche N El Peral W E S 2 Mt. Tupungato 40 Tunuyán River 21,560 ft [CH, PN, MB] GualtallaryTUPUNGATO VINEYARDS 1 LUCA 9 CASARENA / AREYNA 5 [MB] 2 LUCA G LOT 10 CASARENA NAOKI’S VYD Los Arboles 3 11 14 LUCA LABORDE CASARENA OWEN’S VYD ANDES MOUNTAINS [MB] 4 LA POSTA PAULUCCI 12 MENDEL TUNUYAN 5 LA POSTA FAZZIO 13 LUNTA Vista Flores 6 14 14 LA POSTA PIZZELLA GRAFFITO 8 1 [MB] 7 15 TO SANTIAGO, CHILE [MB, CS, [CS] LA POSTA ARMANDO BODINI 225 miles CF, SY] La Consulta 3 [PV, MB] [SY] 8 TIKAL 16 CHAMAN / REGINATO [MB] 16 Paraje 1 1 [MB] Altamira 12 6 [SE, MB, [MB] BN - Bonarda SALTA CS, PV] CH - Chardonnay CF - Cabernet Franc ARGENTINA Eugenio Bustos CS - Cabernet Sauvignon MENDOZA MB - Malbec MENDO ZA PN - Pinot Noir CHILE PROVINCE VARIETALS SE - Semillon SAN CARLOS SY - Syrah TO PATAGONIA 10 miles 513 miles # Vineyard River higher elevation Highway Route 40 lower elevation Andes Mountains WINEMAKING ACROSS THE ANDES Aconcagua Peak 22,841 ft elev. Salta - Argentina’s highest vineyard Buenos Aires 10,000 ft elev. 653 miles Chile’s highest vineyard ~7,200 ft elev. Rain Shadow hot & dry r Uco Valley i a ~5,000 ft elev. l o o c ‘Costa’ ‘Entre Cordilleras’ ‘Andes’ Mendoza ~ 2,500 ft elev. c ool ~ 1,000 ft elev. H air + fog um bo ldt Current ~200 ft elev. [alluvium, sand & clay] sea level Pacific [decomposed granite, schist] [alluvium, sediments] [colluvium, sediments] Ocean ~100 miles wide ~900 miles wide CHILE ARGENTINA First Planted: 1548 1551 First Bordeaux Varietals: 1851 1853 Total Wine Production: 6th largest wine producer 5th largest wine producer Total Acreage Planted: 350,687 acres 504,485 acres Winemaking Latitudes: 27˚ S (Atacama) 22˚ S (Salta) 41˚ S (Osorno, Patagonia) 39˚ S (Neuquen, Patagonia) Winemaking Elevations: 1,000ft (‘Costa’) 2,500ft (Mendoza) 200ft (‘Entre Cordilleras’) 5,000ft (Uco Valley) MAIN VARIETALS MAIN VARIETALS 7,200ft (‘Andes’) 10,000ft (Salta) 30.5% Cabernet Sauvignon 26% Malbec 4% Tempranillo 7.5% Carmenere 10.5% Sauvignon Blanc Average Rainfall: 2.76 in (Elqui), 50.2 in (Malleco) 7.87in (Mendoza) 12% Bonarda 4% Chardonnay 6% Syrah 9% Pais Fun Fact: 10% Cabernet Sauvignon 4% Merlot 8.5% Merlot 3% Pinot Noir Chile’s vineyard area dedicated to Cabernet Argentina produces 75% of the world’s Malbec.
Load more

Recommended publications
  • Burgundy / Pinot Noir Red Wines White Wines Rhone
    RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France …….
    [Show full text]
  • The Perfect Combination for a First-Grade Bordeaux Wine a Unique
    GRAND VIN DE BORDEAUX A unique concept, an exceptional terroir, an innovative winery, the perfect combination for a first-grade Bordeaux wine UneAn histoire unusual atypique story 2003 Champagne House ROEDERER acquired Château REAUT and restructured the estate in a GRAND CRU way with massive investment on the vineyard. 2004 The 26 hectares vineyard is entirely replanted at high density (6000 vines per hectare) with a massal selection from the Premiers Crus. Chantal Carrere Cuny Claudia & Yannick Evenou Francis Garcia Laurent Ducourneau Entrepreneur Jean Boucher Estate Manager, Maître Cuisinier de France Entrepreneur 2009 The first vintage is of outstanding quality, but ROEDERER decides to focus Press Media Entrepreneur Food Industry Oenologist Ex-Michelin 2 star Wine Industry more on developing their newly-acquired Cru Classé Château Pichon Longueville. 2012 Yannick Evenou assembled a group of friends from Bordeaux and Burgundy to buy the estate, backed by a pool of 430 private investors, who all became co-owners of château Réaut. Thomas Percillier Daniel Cuny Michel Parizé Philippe Mereau Frederic Cauchois Entrepreneur Entrepreneur Entrepreneur Entrepreneur Entrepreneur 2015 Vinication Intégrale CARAT. Wine industry Food industry Construction Construction Design & Marketing 2018 Les Nouveaux Chais : Opening of the New Barrel and Vats cellar. 2019 Cuvée parcellaire vinification en Amphore, and Launch of the new suscription. 2 Co-ownership a unique concept Since the launch in 2012, 430 private investors have been the estate’s co-owners. They are Château Réaut’s best ambassadors and they have the pleasure of getting together at least once a year for the Harvest Festival (the largest such event in Bordeaux).
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • Supplementary Material Variations in Serum Concentrations of Selected Organochlorines Among Delivering Women of Argentina
    Electronic Supplementary Material (ESI) for Environmental Science: Processes & Impacts. This journal is © The Royal Society of Chemistry 2017 Supplementary Material Variations in serum concentrations of selected organochlorines among delivering women of Argentina. The EMASAR Study Solrunn Hansena*, Evert Nieboerb, Natalia Bravoc, Inger Øklandd, Silvinia Matioceviche, Marisa Viviana Alvarezf, Stein Tore Nilseng, Joan O. Grimaltc, and Jon Øyvind Odlanda aDepartment of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Box 6050 Langnes, NO-9037 Tromsø, Norway bDepartment of Biochemistry and Biomedical Sciences, McMaster University, Hamilton ON, Canada cInstitute of Environmental Assessment and Water Research (IDAEA-CSIC), Department of Environmental Chemistry, Jordi Girona, 18, 08034 Barcelona, Catalonia, Spain dDepartment of Obstetrics and Gynecology, Stavanger University Hospital, P.O. Box 8100, N-4068 Stavanger, Norway eBanco de Sangre, Clínica San Jorge, Onachanga 184, 9410 Ushuaia, Tierra del Fuego, Argentina fHospital Público Materno Infantil de Salta, Sarmiento 1301, 4400 Salta, Argentina gDepartment of Research, Stavanger University Hospital, P.O. Box 8100, N-4068 Stavanger, Norway Author e-mails: SH: [email protected], EN: [email protected], NB: [email protected], IØ: [email protected], SM: [email protected], MVA: [email protected], STN: [email protected], JOG: [email protected], JØO: jon.ø[email protected] *Corresponding author: Solrunn
    [Show full text]
  • Wines of Chile
    PREVIEWCOPY Wines of South America: Chile Version 1.0 by David Raezer and Jennifer Raezer © 2012 by Approach Guides (text, images, & illustrations, except those to which specific attribution is given) All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, without permission in writing from the publisher. Further, this book is licensed for your personal enjoyment only. This book may not be resold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. Approach Guides and the Approach Guides logo are the property of Approach Guides LLC. Other marks are the prop- erty of their respective owners. Although every effort was made to ensure that the information was as accurate as possible, we accept no responsibility for any loss, damage, injury, or inconvenience sustained by anyone using this guidebook. Approach Guides New York, NY www.approachguides.com PREVIEWISBN: 978-1-936614-36-3COPY This Approach Guide was produced in collaboration with Wines of Chile. Contents Introduction Primary Grape Varieties Map of Winegrowing Regions NORTH Elqui Valley Limarí Valley CENTRAL Aconcagua Valley * Cachapoal Valley Casablanca Valley * Colchagua Valley * Curicó Valley Maipo Valley * Maule Valley San Antonio Valley * SOUTH PREVIEWCOPY Bío Bío Valley * Itata Valley Malleco Valley Vintages About Approach Guides Contact Free Updates and Enhancements More from Approach Guides More from Approach Guides Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. The wines of South America continue to garner global recognition, fueled by ongoing quality im- provements and continued attractive price points.
    [Show full text]
  • Wines of St Emilion Tasting
    THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons.
    [Show full text]
  • Dessert & Fortified Wine
    Page No. Wine Category 1 House Wines 3 Champagne and Sparkling Wine 4 New Zealand and Australia White Wine 5 France White Wine 7 Italy, Austria and Germany White Wine 8 Chile, Spain and Argentina White Wine 9 South Africa & U.S.A. White Wine 9 Rose Wines 10 New Zealand & Australian Red Wine 11 France Red Wine 13 Italy Red Wine 14 Chile and Spain Red Wine 15 Argentina and Portugal Red Wine 16 South Africa and U.S.A. Red Wine 17 Small Bottles 18 Dessert and Fortified Wines House Wines Price Glass Bottle White Wine 20 cl 1 ltr 100 Antoine Moltes et Fils, 2015 7 32 Alsace - France Edelzwicker Floral and citrine aroma, on the palate it is light with a balanced acidity. 75 cl 119 Maison Bouchard Ainé & Fils, 2016 8 32 Pays DOC - France Sauvignon Blanc Soft and fruity with plenty of crispness. 169 Maison Bouchard Ainé & Fils, 2016 8 33 Pays DOC - France Chardonnay Green apple, lemon and lime aromas. On the palate it is complex, balanced and elegant. 140 Antoine Moltes et Fils, 2016 9 32 Alsace - France Riesling It evokes perfume on linden flowers, lime, citrus and a light mineral touch. 300 Santa Sofia, 2016 9 36 Garda - Italy Pinot Grigio Perfumed nose of grapefruit and citrus, rich and fresh on the palate with an elegant finish. Rosé Wine 20 cl 247 Domaine de Millet, 2015 9 35 Vin de Pays des Côtes Gascogne - France Egiodola Aromas of fresh strawberries and red berries, refreshing and crisp finish. Page | 1 Prices include 23% Vat All Wines Contain Sulfites All Vintages may be subject to change House Wines Red Wine 20 cl 1 ltr 800 Jamardiére - J.
    [Show full text]
  • La Resolución General Nº 30/1.994 De Esta Dirección General; Y
    SALTA, 06 de Julio de 2.012 RESOLUCIÓN GENERAL N° 1 6 / 2.012 VISTO: La Resolución General Nº 30/1.994 de esta Dirección General; y CONSIDERANDO: Que por la misma se aprueba el Sistema Sares 2.000; Que conforme a los estudios realizados por el Subprograma Sares 2.000 y Delegaciones del Interior de esta Dirección, deviene oportuno incorporar un nuevo grupo de contribuyentes y/o responsables al sistema mencionado, los que se detallan en Anexo, que forma parte de la presente resolución; Por ello y de conformidad a lo dispuesto por los artículos 5º, 6º, 7º y concordantes del Código Fiscal; EL DIRECTOR GENERAL DE RENTAS DE LA PROVINCIA R E S U E L V E : ARTÍCULO 1º.- Incorporar al sistema Sares 2.000, aprobado por Resolución General Nº 30/1.994, a los contribuyentes y/o responsables incluidos en la nómina, que como Anexo forma parte de la presente resolución. ARTÍCULO 2º.- Los sujetos comprendidos en dicha nómina deberán: A. Efectuar sus presentaciones en concepto de Impuesto a las Actividades Económicas, régimen Convenio Multilateral con el aplicativo SIFERE. B. Realizar las presentaciones relativas a sus obligaciones tributarias en concepto de Agente de Retención y/o Percepción (excepto para Agentes incluidos en el régimen SIRCAR), y Cooperadoras Asistenciales, conforme la Resolución General Nº 15/2.012, presentando los formularios habilitados a tal efecto, mediante la transferencia electrónica de datos a través de la página web de la Dirección General de Rentas, de la Provincia de Salta (www.dgrsalta.gov.ar ) utilizando el aplicativo SIPOT, (versión v.3.0) vigente o el que en el futuro lo reemplace, de conformidad a las fechas de vencimiento y con el procedimiento que para cada caso fije esta Dirección., realizar los pagos de sus deudas tributarias únicamente en las sucursales del Banco Macro S.A.
    [Show full text]
  • Peter Richards MW on Chile for Imbibe
    a walk on the WILD SIDE With its oddball grape varieties, ancient dry-farmed vines and funky winemaking techniques, Chile’s south is making the kind of wines that restaurants are crying out for. Peter Richards MW abandons the comforts of Cabernet Sauvignon to investigate 64 imbibe.com Chile2.indd 64 4/23/2015 4:15:29 PM SOUTHERN CHILE MAIN & ABOVE: EXPLORING THE VINEYARDS OF ITATA. FAR RIGHT: HARVEST TIME AT GARCIA + SCHWADERER s Chile really worth the effort? It’s out via Carmenère, Pinot Noir and Syrah. host of other (often unidentifi ed) varieties a question – often expressed as a Yet still, the perception persists of a grew on granite soils amid rolling hills Iresigned reaction – that is fairly country that delivers solid, maybe ever- and a milder, more temperate climate widespread in the on-trade. Perhaps improving wines but which neither make than warmer areas to the north. it’s understandable, given how many the fi nest partners for food, nor have the The hills around the port city of brilliant wines from all over the globe capacity to get people excited – be they Concepción are considered Chile’s longest vie for attention in our bustling and sommeliers or diners. established vineyard, and it’s a sobering colourful marketplace, including tried This, of course, begs the question: thought that, given it was fi rst developed and tested favourites. what does get people excited when it in the mid- to late-16th century by Jesuit But it’s also based on a missionaries, this area has more conception of Chile as somewhat winemaking history than the predictable and limited in both great estates of the Médoc.
    [Show full text]
  • Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
    PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
    [Show full text]
  • Argentine Companies at PROWEIN 2018
    Argentine Companies at PROWEIN 2018 Consulate General of the Argentine Republic Mönckebergstrasse 22 20095 Hamburg Germany Tel.: 0049 40 4418460 Fax: 0049 40 4105103 E-mail: [email protected] Argentine National Pavillon at Hall 9 / C68 – E87 ARGENTINE INSTITUTION Wines of Argentina Vinos de Argentina ARGENTINE COMPANIES Achaval Ferrer, Alpamanta Estate / Finca Von Wigstein, Alta Vista - La Casa del Rey, Andeluna Cellars, Angulo Innocenti Viticultores, Antigal Winery & Estates, Antonio Mas Wines Praktis Team, Avarizza Wines, Barbarians, BDC - Bodega Cuarto Dominio, Benegas, Bodega Alpasión Open Wings, Bodega Amalia, Bodega Atamisque, Bodega Budeguer, Bodega Calle, Bodega Claroscuro Altoreal Viñedos, Bodega Del Fin Del Mundo, Bodega DiamAndes, Bodega Gieco - Jorge Horacio Devalle, Bodega Humberto Canale, Bodega Laureano Gomez, BODEGA MONTEVIEJO, Bodega Raffy, Bodega Ruca Malen, Bodega Septima (Grupo Codorniu Raventos), Bodega Sin Fin (Vinas del Sol), Bodega Sottano, Bodega Toneles, Bodega Valle del Indio CON-ELE, Bodega Vistalba, Bodega y Cavas Weinert, Bodegas Chandon (Terrazas de los Andes), Bodegas Escorihuela Gascón 1884, Bodegas Fabre, Bodegas y Viñedos Huarpe, Bodegas y Viñedos Pascual Toso, Carinae, Casa de Uco, Casarena Bodega & Vinedos, CEPAS ARGENTINAS (Viniterra), Chakana Winery - Proviva, Clos de Chacras Bodega de Familie -Establecimiento Punta Azul S.A., Corazon Del Sol, Domaine Bousquet, Dominio del Plata - Susana Balbo Wines, Familia Blanco Winery, Familia Mayol, Felix Lavaque (Finca Quara), FILUS, Finca Buenaventura,
    [Show full text]
  • When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
    Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3.
    [Show full text]