Bubbly & Rose Old World Whites
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Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
WINE Talk: October 2016
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: October 2016 The newsletter of Living Wines: Edition 65 Since the last newsletter we have travelled to Melbourne and Geelong to conduct wine tastings and also to Sydney to attend the high-energy Mental Notes event which, this year, was held at the Paddington Town Hall – an excellent venue for an event of this type. We also joined with a number of our other colleagues from this event to hold a trade tasting at The Bentley Bar and Restaurant on the Monday following Mental Notes. We are now gearing up for the other two major events on the natural wine calendar – Rootstock in Sydney and Soul For Wine in Melbourne. We are delighted that both Tony and Philippe Bornard will be attending Rootstock this year. To celebrate their visit we will be holding two very special events. The first will be a late lunch in Hobart at Franklin Restaurant and the second will be a dinner at the wonderful Bar Brosé in Sydney which will be cooked by Analeise Gregory as described below. And now to the special packs. We have a rather long story on the Côte de Beaune and a 6 pack of wines selected from that region of Burgundy. We have a special dozen comprised of wines that include very rare grape varieties that we like to seek out from the hidden corners of France. There is a pack of wines from our winemaker of the month, namely Domaine les Grandes Vignes from the Loire Valley. -
Structure in Wine Steiia Thiast
Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Pinot Noir Malbec & Grenache Merlot Cabernet Sauvignon
WINES BY THE GLASS ARE A QUARTER BOTTLE POUR. HALF GLASSES OF WINE AVAILABLE. pinot noir CANYON ROAD California 9 / 35 ANGELINE California 11 / 42 ELOUAN Oregon 14 / 54 MEIOMI California Coast 15 / 58 LYRIC BY ETUDE Santa Barbara 58 WALTER HANSEL SOUTH SLOPE Russian River Valley 98 EN ROUTE BY FAR NIENTE Russian River Valley 135 malbec & grenache BODEGAS BORSAO Grenache/Tempranillo, Spain 12 / 46 DONA PAULA Malbec, Argentina 11 / 42 FINCA EL ORIGEN Malbec Reserva, Argentina 14 / 54 PAUL HOBBS RIGLOS Gran Malbec, Argentina 69 merlot REDWOOD CREEK California 9 / 35 THE VELVET DEVIL Washington 12 / 46 PEJU Napa Valley 54 cabernet sauvignon & bordeaux blends REDWOOD CREEK California 9 / 35 LOCK & KEY MERITAGE North Coast 12 / 46 LOUIS MARTINI Sonoma 13 / 50 THE RULE Napa Valley 16 / 62 VOLUNTEER Napa Valley 18 / 69 SILVER PALM North Coast 59 JUSTIN Paso Robles 76 SEQUUM FOUR SOIL MELANGE Napa Valley 98 NEAL FAMILY VINEYARDS Napa Valley 110 TREFETHEN ESTATE OAK KNOLL Napa Valley 145 CAYMUS 40TH ANNIVERSARY Napa Valley 175 QUINTESSA Napa Valley 275 other reds APOTHIC RED California 10 / 39 PETRA MARETO Super Tuscan, Italy 12 / 46 EDMEADES Zinfandel, Mendocino County 13 / 50 BOOM BOOM Syrah, Washington 13 / 50 JEAN-LUC COLOMBO Cotes Du Rhone, France 42 TENUTA DI ARCENO Chianti Classico Reserva, Italy 59 CONUNDRUM Proprietary Blend, California 62 SEGHESIO Zinfandel, Sonoma 65 GUIDALBERTO BY TENUTA SAN GUIDO Super Tuscan, Italy 89 sauvignon blanc CANYON ROAD California 9 / 35 NOBILO New Zealand 12 / 46 MATANZAS CREEK Sonoma County 14 / 54 DOMAINE -
January 2019 Loire Valley Wines for Mark
GrapevineJanuary 2019 Price Chopper Plaza 1355 New Road Slingerlands, NY Price Chopper Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] A Closer Look at Wines from the Loire Valley Called the cradle of France, and stone and half-timber the Loire Valley is the fourth homes, behind which, high largest region and sits in the on a plateau, sits the Château center of northern France, de Chinon. Chinon is known southwest of Paris. A mix of for growing exceptional chateaux, rivers, gardens, Cabernet Franc. With vineyards, fine cuisine and trademark herbal and bell exceptional wine, the grapes pepper flavors, it is dry and grown there are as different light, possessing intense as the four seasons. As is character. The cool climate so throughout Europe, wines grape tolerates temperature swings, often to excellent are named for the regions Vineyards at Domaine Martin in Sancerre from which they come, not results. Grapes for the 2016 the grapes. Let’s look at a France in Muscadet, the in tank. As Wine Spectator Charles Joguet Chinon few stellar varietals. sand and clay soils sit atop put it, it is “pure and Cuvèe Terroir come from layers of schist and granite, chiseled, with a sleek flint, the left bank of the Vienne While Chenin Blanc is grown kissing the grapes with gooseberry and fleur de sel River. The herbal flavors throughout the world, from oceanic elements. The profile.” If you’re a Sauvignon are tempered by black fruit, South Africa to California, grape grown in Muscadet is Blanc fan — and even if making it versatile and the Loire Valley has been Melon de Bourgogne, and it you’re not — this exemplifies food-friendly. -
Wines by the Glass White Wines
WINES BY THE GLASS WHITE WINES CHARDONNAY $8/32 2016 Belcrème de Lys Chardonnay (California, Sonoma) $11/44 2016 Hook & Ladder Chardonnay (California, Russian River Valley) $14/56 2015 Louis Latour Pouilly-Fuissé (France, Burgundy) $22/88 2017 Rombauer Vineyards Chardonnay (California, Napa / Sonoma, Carneros) GEWÜRZTRAMINER $11/44 2017 Weis Vineyards Gerwürztraminer (New York, Keuka Lake) PINOT GRIGIO $8/32 2016 Anziano Pinot Grigio (Italy, Veneto IGT) MOSCATO $8/32 2016 Franco Amoroso Moscato d’Asti - Sparkling (Piedmont, Italy) MUSCADET $9/36 2016 Michel Delhommeau St. Vincent Muscadet (France, Loire Valley) RIESLING $8/32 2017 Frisk Riesling Prickly Sweet (Australia, Victoria) $9/36 2016 Finger Lakes Wine Company Riesling Sweet (New York, Keuka Lake) $9/36 2016 Red Newt Cellars Riesling Semi-Dry (New York, Seneca Lake) $11/44 2017 Dr. Konstantin Frank Riesling Dry (New York, Keuka Lake) $11/44 2017 Forge Cellars Riesling Classique Bone Dry (New York, Seneca Lake) SAUVIGNON $9/36 2017 Ponga. Sauvignon Blanc (New Zealand, Marlborough) BLANC $11/44 2015 La Forcine Sancerre (France, Loire Valley) WHITE BLEND $10/40 2016 Pine Ridge - Chenin Blanc & Viognier (California, Clarksburg) $10/40 2014 Mas Champart Saint-Chinian (France, Languedoc Roussillon) $11/44 2015 Rafael Palacios Louro - Godello & Treixadura (Spain, Galicia) $13/52 2013 Denner Theresa (Roussanne, Grenache Blanc, Marsanne) (California) ROSÉ $11/44 2016 Umathum Rosa – Zweigelt, Blaufränkisch, St. Laurent (Austria, Burgenland) $11/44 2017 Terrassen Rosé - Blaufränkisch (New -
Šlechtění Révy Vinné – Historie a Vývoj Bakalářská Práce
Mendelova univerzita v Brně Zahradnická fakulta v Lednici Mendeleum - ústav genetiky Šlechtění révy vinné – historie a vývoj Bakalářská práce Vedoucí práce: Vypracovala: Ing. Miroslav Vachůn, Ph.D. Kristýna Oherová Lednice 2015 Čestné prohlášení Prohlašuji, že jsem práci: Šlechtění révy vinné - historie a vývoj vypracoval/a samostatně a veškeré použité prameny a informace uvádím v seznamu použité literatury. Souhlasím, aby moje práce byla zveřejněna v souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách ve znění pozdějších předpisů a v souladu s platnou Směrnicí o zveřejňování vysokoškolských závěrečných prací. Jsem si vědom/a, že se na moji práci vztahuje zákon č. 121/2000 Sb., autorský zákon, a že Mendelova univerzita v Brně má právo na uzavření licenční smlouvy a užití této práce jako školního díla podle § 60 odst. 1 autorského zákona. Dále se zavazuji, že před sepsáním licenční smlouvy o využití díla jinou osobou (subjektem) si vyžádám písemné stanovisko univerzity, že předmětná licenční smlouva není v rozporu s oprávněnými zájmy univerzity, a zavazuji se uhradit případný příspěvek na úhradu nákladů spojených se vznikem díla, a to až do jejich skutečné výše. V Brně dne: …………………………………………………….. podpis Poděkování Mé poděkování patří Ing. Miroslavu Vachůnovi, Ph.D. za odborné vedení práce, vstřícnost při konzultacích a cenné rady, které mi pomohly tuto práci zkompletovat. Obsah 1 ÚVOD .......................................................................................................................... 6 2 CÍL PRÁCE ................................................................................................................ -
When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3. -
Phylloxera Strategiesis for Management in Oregon's Vineyards Information
EC 1463 • November 1995 $2.50 DATE. OF OUTPhylloxera StrategiesIS for management in Oregon's vineyards information: PUBLICATIONcurrent most THIS For http://extension.oregonstate.edu/catalog OREGON STATE UNIVERSITY EXTENSION SERVICE Contents Chapter 1. Phylloxera: What is it? 1 Chapter 2. Reducing the risk of phylloxera infestation 3 Chapter 3. Sampling vines to confirm the presence of phylloxera 4 Chapter 4. How to monitor the rate of spread of phylloxera in your vineyard 5 Chapter 5. Managing a phylloxera-infested vineyard DATE. 7 Chapter 6. Replanting options for establishing phylloxera-resistant vineyards 9 Chapter 7. Phylloxera-resistant rootstocks for grapevines 12 Chapter 8. Buying winegrape plants OF 19 Chapter 9. Tips for producing phylloxera-resistant grafted vines 20 OUT IS Authors This publication was prepared by a phylloxera task force at Oregon State University. Members are Bemadine Strik, Extensioninformation: berry crops specialist; M. Carmo Candolfi-Vasconcelos, Extension viticulture specialist; Glenn Fisher, Extension entomologist; Edward Hellman, Extension agent, North Willamette Research and Extension Center; Barney Watson, Extension enologist: Steven Price, postdoctoral research associate, viticulture; Anne Connelly, master's program student, horticulture; and Paula Stonerod, research aide, horticulture.PUBLICATION current most THIS For http://extension.oregonstate.edu/catalog Chapter 1 Phylloxera: What is It? B. Strik, A. Connelly, and G. Fisher History green, or light brown; on weakened distances. In Oregon, above-ground roots they are brown or orange. Mature nymphs have been detected on trunk The grape phylloxera, Daktulosphaira adults become brown or purplish- wraps in July and August. vitifoliae (Fitch), is an aphidlike insect brown, no matter on what kind of root that feeds on grape roots. -
Wine on Tap Pinot Noir Cabernet Sauvignon Merlot
WINE LIST WINE ON TAP INTERESTING WINES Banshee - Sonoma County Pinot Noir 2016 / An exciting, Carl Graff- Reisling Kabinett 2015 / Freshly pressed apple Hahn - GSM Central Coast 2016 / Bright, fruity Grenache La Perlina - Moscato IGT / This semi-sparkling wine has Girls in the Vineyard - Cabernet Sauvignon 2015 / The Locations by Dave Phinney "CA" NV / A rich blend of / A rich blend of Tempranillo, Barbera, Petite Sirah, Syrah, and Grenache. Aromas and flavors of black cherry, dark chocolate, Miner - Merlot Blend / With complex aromas on the nose espresso, and dried herbs. The wine ends with a soft, velvety finish with well-integrated tannins. 15.5% - California 42 Carmel Road - Unoaked Chardonnay 2015 / Very bright ARTISAN WINE MEETS Long Meadow Ranch Sauvignon Blanc 2017 / Lemon CRAFT BEER CREATIVITY Tiamo - Pinot Grigio 2016 / This is a wonderful example of St. Mayhem - Huckfest / 250mL, After fermentation and then St. Mayhem - Spicy Lil Fkr / 250mL, Fresh-cut jalapeño and PINOT NOIR Montinore - Red Cap 2016 / This Pinot greets you with black St. Mayhem - Tao of Mint / 250mL, Fresh spearmint, CABERNET SAUVIGNON Cannonball - Cabernet Sauvignon 2014 / A hint of / A hint of chocolate accompanies the dark fruit of black plum. It is full on the palate with good concentration and considerable structure on the finish. 13.8% - CaliforniaBottle 42 MERLOT Ancient Peaks - Merlot 2015 / Warm aromas of blueberry MALBEC Tintonegro - Uco Valley Malbec 2014 / Floral currant and SYRAH Kieu Hoang Blue Label 2012 Syrah / This opens with dusty ZINFANDEL Moss Roxx - Ancient Vine Reserve Zinfandel 2013 / / Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish. -
White Wines Red Wines
First Name: ______________________Last Name: ___________________ Red Wines Email: ____________________________ Barbera “Texas High Plains AVA” 2017 $9/$35 Our Texas High Plains Barbera is made in the style of the Old World hills from White Wines whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium- NV “Effervesce” Sparkling Brut $8/$32 bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% “Bubbles call for celebration!” A delightfully fun and sassy glass of bubbles. Barbera Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth SCS “Texas” 2017 $8/$32 the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli to extract everything these beautiful varietals have to offer. The pretty, elegant Miscellany “Texas” 2016 $8/$32 nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well-balanced mouth brimming with red and blue fruits, mocha spice This enigmatic white blend tickles the senses. Golden yellow in color, the wine and relaxed tannins. 50% Sangiovese, 25% each Cab & Syrah possesses a layered bouquet, and stands out for its complexity and concentration combined with a soft elegance and mineralic structure. 40% Cabernet Sauvignon Estate “Texoma AVA” 2015 $9/$36 Rousanne, 15% Gewurtztraminer, 15% Riesling, 10% Chenin Blanc, 10% 4R’s latest signature red vintage exemplifies the power of our land.