Wine by the Glass
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
Wine Spectator
TASTING HIGHLIGHTS 9 West Coast Red Blends for Sweater Weather Cabernet Sauvignon, Merlot, Syrah and more newly reviewed wines from California and Washington Some of Limerick Lane's vines date to the !rst plantings in 1910. (Richard Knapp) By Augustus Weed Oct 7, 2019 Tasting Highlights' wine reviews are fresh out of the tasting room, o!ering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members. Red blends are red hot these days, with winemakers across the West Coast making both oddball and traditional-style blends from a variety of di"erent grapes, such as Cabernet Sauvignon, Syrah and everything in between. Today's selection casts a wide net with highly rated wines from California and Washington. Topping the list is a gutsy blend from Limerick Lane [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Limerick+Lane] . Winemaker Chris Pittenger combined mostly Syrah with Zinfandel and Petite Sirah from the winery's 30-acre estate vineyard in the northeast corner of the Russian River Valley appellation. Alexana [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Alexana] winemaker Bryan Weil looked farther north to the Columbia Valley in Washington for the supple Gran Rouge. It's a Southern Rhône–inspired blend of Grenache, Syrah and Mourvèdre that shows how well these grapes complement each other. Eric Kent [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Eric+Kent] made one of the best values here, using grapes from Mendocino County. -
5.5.21 Wine! Copy.Pages
BUBBLES Adami, Prosecco di Valdobiaddene Superiore Bocca di Gica NV $58 Raventós i Blanc, Conca del Riu Anoia Brut Rose ‘de Nit’ 2017 $76 Ferghettina Franciacorta Brut NV, Lombardy, Italy $68 Champagne Drappier, Brut Blanc de Noir NV $105 Champagne Gaston-Chiquet “Tradition” Brut NV $60 (half bottle) Marc Hébrart, Champagne 1er Cru Brut Blanc de Blancs NV $120 WHITE WINE Medium and Crisp Josmeyer, Fromenteau Le Pinot Gris 2015 $81 Alsace, France Domaine Sigalas, Santorini Assyrtiko 2018 $72 Santorini, Greece Robert Weil Riesling Trocken Kiedrich Turmberg 2015 $100 Rheingau, Germany Taille Aux Loups Montlouis Sec “Clos de Monsy” 2016 $75 Loire Valley, France Chenin Blanc Bernhard Ott, "Fass 4" 2018 $80 Wagram, Austria Grüner Veltliner Bodegas Ordóñez S.L., “Nisia” Old Vines 2017 $61 Rueda, Spain Verdejo Domaine Vincent Dampt, Chablis 1er Cru Côte de Lechet 2018 $76 Burgundy, France Chardonnay Ciro Picariello, Fiano di Avellino 2018 $63 Campania, Italy Frog's Leap, Napa Valley Chardonnay (2017) $74 Napa Valley, California Stony Hill Vineyard, Chardonnay 2009 $118 Napa Valley, California WHITE WINE Rich and Full Emidio Pepe, Pecorino D’Abruzzo 2001 $250 Abruzzo, Italy Olivier Leflaive Chassagne-Montrachet Abbaye De Morgeot 2014 $195 Chardonnay RED WINE Light and Elegant Sottimano, Barbaresco ‘Fausoni’ 2015 $120 Piedmont, Italy Nebbiolo Castello di Verduno, Verduno Pelaverga Basadone 2018 $76 Piedmont, Italy Michel Magnien, Morey-Saint-Denis 1er Cru 'Les Chaffots' 2016 $183 Burgundy, France Pinot Noir Brewer-Clifton, Sta. Rita Hills Pinot -
SPARKLING WINES 5Oz 8Oz Bt Vendaval, Cuvée Reserve, Blanc De Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50
SPARKLING WINES 5oz 8oz Bt Vendaval, Cuvée Reserve, Blanc de Blancs, Chardonnay, Curico Valley, Chile | NV 13 | 17 | 50 Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV 17 | 23 | 66 Wine Spectator Canard Duchên, Brut, Montagne de Reims, Champagne, France | NV 22 | 35 | 86 Award Wine List Ca’ Stele, Extra Dry, Glera, Prosecco, Veneto, Italy | NV 13 | 18 | 50 Available Online Pitars, Brut, Rosé, Glera, Pinot Nero, Prosecco, Trentino, Italy | 2019 15 | 20 | 58 ROSÉ WINE Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2019 14 | 19 | 54 Olé & Obrigado, Mencia, Bierzo, Spain | 2019 12 | 17 | 46 ORANGE WINE Scarbolo Ramato, Pinot Grigio, Alto Adige, Italy | 2018 17 | 24 | 66 Movia, Ribolla, Goriška Brda, Slovenia |2018 20 | 28 | 78 FUNK WINE Domaine Richaud, Grenache, Mourvedre, Syrah, Cotes du Rhone, France | 2018 17 | 25 | 66 WHITE WINES Paul Pernot et ses Fils, Aligoté, Côte-d’Or, France | 2018 18 | 25 | 70 Contesa, Pecorino, Abruzzo, Italy | 2018 12 | 17 | 46 Cascina Chicco, Anterisio, Arneis, Piedmont, Italy | 2018 14 | 19 | 54 San Salvatore, Paestum, Falanghina, Campania, Italy | 2018 16 | 21 | 62 Wildsong, Wildflower, Sauvignon Blanc, Hawke’s Bay, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2019 11 | 15 | 42 Naia, Verdejo, Rueda, Spain | 2019 13 | 18 | 50 Sandhi, Chardonnay, Central Coast, California | 2019 17 |23 | 66 RED WINES Tapiz, Alta Collection, Malbec, Valle de Uco, Mendoza, Argentina | 2019 14 | 19 | 54 Hugl Weine, Zweigelt, Niederösterreich, Burgenland, Austria | 2016 13 | 18 | 50 Domaine Vallot, Le Coriançon, Grenache, Syrah, Mourvèdre, Cotes-du-Rhone, France | 2019 13 | 18 | 50 Mauro Molino, Barolo, La Morra, Piedmont, Italy|2016 22 | 30 | 90 Rocim, Mariana, Touriga Nacional, Aragonez, Alicante Bouschet, Alentejo, Portugal | 2018 16 | 21 | 62 Carlos Serres, Gran Reserva, Tempranillo, Graciano, Mazuelo, Rioja, Spain | 2012 18 | 25 | 70 Samual Lindsay, The Gandy Dancer, Cabernet Sauvignon. -
Structure in Wine Steiia Thiast
Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience. -
2018 K the Creator Cabernet Sauvignon/Syrah
2018 K THE CREATOR CABERNET SAUVIGNON/SYRAH TASTING NOTES BY WINEMAKER CHARLES SMITH Cabernet Sauvignon reigns supreme in this dried plum, pencil lead, smoked meat, dark chocolate co-fermented knock out. Integrated multilayered and individual as can be. You almost have to take a step back with a “What the ??” I’ll tell you what it is. It’s the Creator. VINTAGE NOTES The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy! CURRENT & PAST SCORES 96 Points, Jeb Dunnuck “Red and black currants, blueberries, green tobacco, cedarwood, and new saddle leather notes emerge from the 2018 Syrah Cabernet Sauvignon / The Creator Powerline Vineyard, a blend of 75% Cabernet Sauvignon and 25% Syrah. Almost opaque and ruby/purple-hued, it’s medium to full-bodied and has a layered, elegant texture, sweet tannins, and a great finish. A wine that builds nicely with time in the glass, picking up more density and length, it has the fruit and balance to offer pleasure today yet the concentration and structure to benefit from 2-4 years of bottle age and keep for 15-20 years, if you’re so inclined.” 93 Points, James Suckling “Currant, spice and some sweet-tobacco aromas and flavors. It’s full-bodied, yet very polished and energetic. -
THE SCIENCE BEHIND the NAPA VALLEY APPELLATION an Examination of the Geology, Soils, and Climate That Define Napa Valley As a Premier Grape Growing Region
THE SCIENCE BEHIND THE NAPA VALLEY APPELLATION An examination of the geology, soils, and climate that define Napa Valley as a premier grape growing region. By Gerald D. Boyd Napa Valley is a name that conjures up many images, thoughtful reflections and names of legends and leaders that are emblematic of the contemporary meaning of the valley as a major wine region. In 1966, with the opening of his eponymous winery in Oakville, Robert Mondavi, Napa’s elder statesman, recognized the unique qualities of Napa Valley soils and the wines they produced. “We knew then that we had the climate, the soil and the varieties that made our own distinct style of wine that could be the equal of the great wines of the world, but it did require the winegrowing and the wisdom to know how to present it to the world.” By the early 1970s, in another part of the country, I became acutely aware of Napa’s growing reputation when I made my first wine trip to France. As a newly minted wine writer, based in Colorado, I sensed that California wines were on the verge of making a major impact in the world wine market and that Colorado was hardly a thriving wine region. Fact is, although California wines were gaining shelf space in Denver, it was clear that Americans were then more Euro-centric in their wine tastes. It was a sign I took to heart while planning for my first trips as a wine writer. I mistakenly figured that the French winemakers on my travel itinerary would be well versed on California wine, so I should be prepared. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
A Tour of Spain Class Outline
A Tour of Spain • Background and History • Geography • Spanish Culture and Wine Laws • Classic Regions: Penedès, Jerez, Rías Baixas, Priorat, Rioja, Ribera del Duero Background and History • Vines cultivated since around 3000 BC • Phoenicians founded Gadir (modern day Cádiz) around 1100 BC and established value of viticulture • Stints by the Carthaginians, Romans, Moors • Columbus opens up trade; high alcohol and fortified wines most popular • Late 1800s: • Champagne-method sparkling wines take hold in Penedès • Phylloxera strikes Bordeaux; they look to Spain, particularly Rioja • 1926: DO system begins in Rioja • Late 20th century = international “rediscovery” of Spanish wine; big bump in quality and investments in vineyards/winemaking All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Geography • Iberian peninsula • World’s largest vineyard: • 2.9 million acres planted • More than 625 grape varietals planted • Diverse Topography: Spans from Pyrenées in North to nearly touching Africa in South • Rivers, mountains, oceans, valleys, flatlands • Climate becomes more extreme as you move toward center Spanish Culture and Style • Fierce local pride; very different traditions, culture, language (and food and wine) across country • Love for food: Incredible culinary traditions; today considered by many to be the most cutting edge, finest cuisine in the world • Wine and food -
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA 14 52 (GL) Rosé de Provence, AIX, 2017, Coteaux d’Aix en Provence, FR 13 48 (RC1) Bandol Rosé Reserve, Bieler Père & Fils, 2016, Bandol, FR 55 (LC9) Cabernet Franc Rosé, Tres Palacios, 2017, Maipo Valley, CL 34 (RC2) Pinot Noir Rosé, Flowers, 2017, Sonoma Coast, CA 75 (LC10) Syrah / Pinot Noir Rosé, Brick & Mortar Wines, 2017, Sonoma Coast, CA 48 BUBBLES (GL) Brut Rosé Méthode Cap Classique, Graham Beck, MV, Western Cape, ZA 12 48 (RC9) Champagne Brut Rosé, Besserat De Bellefon Cuvée Des Moines, MV, FR 65 (RC3) Champagne Brut Rosé, Charles de Cazanove Tradition, MV, Reims, FR 75 (RC9) Champagne Brut Rosé Grand Cru, Marguet Shaman 14, MV, Ambonnay, FR 125 (RC6) Champagne Brut Rosé, Billecart-Salmon, MV, FR 139 (RC8) Franciacorta Brut Rosé, Barone Pizzini Edizione, 2011, Brescia, IT 75 Updated June 25, 2018 WINES BY THE GLASS White / Bubbles / Pink / Red 1 WINES BY THE BOTTLE Bubbles Half / Full 2 Rosé Bubbles / Still 3 American Chardonnay 4 White Burgundy 5 New World White 6 European White 6 American Pinot Noir 7 Red Burgundy & Beaujolais 8 American Cabernet Sauvignon and Blends 9 Napa Valley Icons 10 American Red 11 Global Red 12 Bordeaux 13 French Red 14 Spanish Red 14 Italian Red 15 Sweet and Fortified 16 Updated June 25, 2018 WHITE (GL) Chardonnay, Au Bon Climat, 2016, Santa Barbara County, CA 16 (GL) Chardonnay, Domaine Michel Cheveau, Mâcon-Chaintré Le Clos, 2016, FR 14 (GL) Chardonnay, Vina Robles, 2016, Monterey, CA 10 (GL) Godello, Avancia Cuveé De O, 2016, Valdeorras, ES 12 (GL) Muscadet Sèvre et Maine, Domaine Luneau-Papin Terre de Pierre, 2014, Loire, FR 11 (GL) Pinot Grigio, Ca Donini, 2016, Delle Venezie, IT 8 (GL) Riesling QBA, Dr.