The Best Restaurants and Hotels 2014

★★★ THE BEST RESTAURANTS AND HOTELS 2014

★★★ Robbe & Berking Restaurant Guide 2014 ★★★ Dear readers, The combination of ﬁ ne cuisine and exclusive silver is an experience for the senses which Robbe & Berking has been devoting itself to for 140 years. For the taste buds and nose, the skill of a perfect, gourmet meal. For the hands and eyes, the aesthetics of our silver. Together with the special atmosphere of a special restaurant: All of these factors come together to create the very best, which we present to you each year in our little restaurant guide. This year’s edition features 201 top addresses. Our time is too valuable to spend in a bad restaurant. Visit the best and enjoy it.

Yours, Oliver Berking

2 3 4 Sphinx This collection draws its inspiration from the principles of the Bauhaus movement. Yet there is a difference. The refi ned, focused aesthetic has made the new Sphinx an icon of moder- nity. The beauty of the silver is brought to the fore by the plastic material distribution. The handle continues to intensify in shape and culminates in a dramatic curve as it meets the mouthpiece. The antipole represents a fi nal element that is full of character, and that allows the cutlery to almost fl oat above the table. With it Sphinx combines aesthetics with haptic excellence. Design: Wilfried Moll

Wine tumbler, water tumbler and vodka beaker from the “Sphinx” collection.

55 ★★★ Aqua Wolfsburg The impressive hallmarks of Sven Elverfeld’s cooking style are well-thought-out combinations of simplicity and sophistication, a constellation that never fails to impress. His cuisine focuses on the fundamental things and is concentrated on the harmony found within the ingredients’ own particular taste and fl avour. Sven Elverfeld attaches particular importance to fi rst-class local and European produce, which is freshly bought every day from carefully selected producers and suppliers. The ambience of the gourmet restaurant is underlined by the almost puristic design, which has been created by the renowned French interior designer Andrée Putman. Blue and white stained oak exudes a warm aura whilst the art deco armchairs made of the fi nest materials in silver, anthracite and auburn create accentuated splashes of colour. Cutlery: Robbe & Berking »Sphinx«

The Ritz-Carlton, Wolfsburg Parkstraße 1 38440 Wolfsburg Germany Tel. +49 5361 607091 Fax +49 5361 606158 [email protected] www.ritzcarlton.de www.restaurant-aqua.de

6 COLUMBIA Hotel Casino Travemünde Kaiserallee 2 23570 Lübeck-Travemünde Germany Tel. +49 4502 3080 Fax +49 4502 308333 [email protected] www.columbia-hotels.de

★★★ La Belle Epoque Travemünde The gourmet restaurant La Belle Epoque features a bright, light and elegant atmosphere, and has a brilliant balance. Travemünde is the home of an exceptional talent who belongs to the small group of chefs whose creations are not just perfect in terms of craft and quality, but that also continue to surprise with their creativity and esprit: Creations such as “glazed eel & umami oysters with rice cream, wasabi dust & coriander emulsion” that remain long in the memory. An excellent, young service team under the management of maître d’ and sommelier David Eitel allows you tore lax and enjoy your meal. Cutlery: Robbe & Berking »Sphinx«

7 ★★ Meierei Dirk Luther Glücksburg Dirk Luther’s classic French cuisine, which is combined with modern elements, awaits guests in the atmospheric restaurant with its views of the Flensburg Fjord. Maître Sommelier Andreas Butzkammand his team will ensure you have an unforgettable evening, and complement the culinary experience with recommendations from the impressive wine selection. Cutlery: Robbe & Berking »Sphinx«

Alter Meierhof Vitalhotel OT Meierwik Uferstraße 1 24960 Glücksburg Germany Tel. +49 4631 61990 Fax +49 4631 619999 [email protected] www.alter-meierhof.de

10 Alt-Chippendale A design to which all of the big names that bear it do justice. The shape exudes complete harmony and features the perfect proportions that made Thomas Chippendale so famous. Good taste is – as Rousseau once said – the art of understanding the fi ner details. It is not least these fi ner details, this almost old-fashioned love of detail, that constitutes the special value of Alt-Chippendale. The striking Chippendale thread, which is semi-circular in profi le, is an example of this. It borders both the front and the rear sides of the cutlery: A feature that can only be found in the Alt-Chippendale collection from Robbe & Berking.

Caviar bowl made of crystal glass with silver trimming and lid. The handle is a ﬁ nely fashioned silver sturgeon.

1111 ★★ Haerlin Hamburg The Haerlin Restaurant undoubtedly does its reputation and its great tradition justice and it is not recognized as the ﬂ agship of the four restaurants in the Fairmont Hotel Vier Jahreszeiten without good cause. It is a gourmet restaurant par excellence, boasting an elegant ambience, a table culture of exquisite sophistication and, last but not least, faultless service, which is friendly and attentive and which can competently and expertly advise guests on their choice of dishes. At the moment the Haerlin with its head chef, Christoph Rüffer, proudly owns two Michelin stars and has also been distinguished with 17 Gault Millau points. Cutlery: Robbe & Berking »Alt-Chippendale«

Fairmont Hotel Vier Jahreszeiten Neuer Jungfernstieg 9–14 20354 Hamburg Germany Tel. +49 40 34940 Fax +49 40 34942600 [email protected] www.fairmont-hvj.de

12 13 14 Belvedere We tend to think that everything has, at one time or another, appeared somewhere on this Earth. But then we experience something so classical, yet so up-to-date,so different and so amaz- ingly fresh and original, the like of which has never before been seen. With Belvedere, Robbe & Berking has married together the beauty of the Classical Age with state-of-the-art aesthetics. Perfect craftsmanship, often believed to be a thing of the past, lends the silver a vibrancy and festivity that takes the breath away. Cutlery created with the demand to be the very best. Design: Robert Berking

An artistically crafted grapevine ornately crowns the silver stopper. From the “Alt-Kopenhagen” collection.

1515 Bauernstube Bayrischzell The “Bauernstube” restaurant in “Der Alpenhof” hotel in Bayrischzell awaits your visit with fresh and fun cuisine. Head chef, Chris Lehmann, and his team are on hand to treat you with interpretations of regional specialities and international classics. Here you can enjoy down-to-earth dishes such as oven-fresh roast joint of pork as well as more reﬁ ned food like soufﬂ éd pigeon breast. You are received in the cosy Bavarian restaurants by restaurant manager, André Kaiser, and his team, who will greet you with a smile and will take care of your every need, without you having to say a word. Cutlery: Robbe & Berking »Belvedere«

Hotel „Der Alpenhof“ Osterhofen 1 83735 Bayrischzell Germany Tel. +49 8023 90650 Fax +49 8023 906520 [email protected] www.der-alpenhof.com

16 Der Unterschwarzachhof Schwarzacherweg 40 5754 Saalbach-Hinterglemm Austria Tel. +43 6541 6633 Fax +43 6541 663325 ofﬁ [email protected] www.der-schwarzacher.at

Der Schwarzacher Hinterglemm “Der Schwarzacher” is a modern, cosy restaurant that is, however, ﬁ tting to the region. It is presented in a country-house-style and has 1 Gault Millau points. It uses produce sourced from the restaurant’s own organic farm together with the best quality products from the region. The food concept created by Michelin-star chef, Jörg Wörther, which is expertly put into practice by the kitchen crew can be best described as high-level, traditional, down-to-earth cuisine coupled with a ﬁ rst-rate design. A sophisticated gastronomic experience for skiers and gourmets alike. Cutlery: Robbe & Berking »Belvedere«

17 ★★ Fährhaus Munkmarsch/Sylt In “Fährhaus” the gastronomical host Alexandro Pape treats his guests to extraordinary creations from upmarket gourmet cooking – distinguished with two Michelin stars and 17 Gault Millau points. Pape’s Sardinian roots can be found by way of creative accents in the regional dishes. Dishes include lukewarm Holstein apple cake with foie gras crème on salty vanilla crumble and apple blossom salad. Saddle of lamb with a ﬁ eld herb crust on macaroni pieces with aubergine caviar is also recommended. Quince sorbet with bacon brioche adds to the culinary diversity. Cutlery: Robbe & Berking »Belvedere«

Bi Heef 1 25980 Munkmarsch/Sylt Germany Tel. +49 4651 93970 Fax +49 4651 939710 [email protected] www.faehrhaus-hotel-collection.de

18 Grand Hotel Heiligendamm 18209 Bad Doberan-Heiligendamm Germany Tel. +49 38203 74 00 Fax +49 38203 7407474 [email protected] www.grandhotel-heiligendamm.de

★ Friedrich Franz Bad Doberan-Heiligendamm In the warm glow of grand chandeliers, gourmet diners can savour the impressive cuisine of Ronny Siewert, the acclaimed chef with a star after his name. A journey through his gourmet world includes culinary stations such as fried goose liver with conﬁ t egg yolk, three eels with fenugreek cream, or cannelloni of beef tatar with horseradish meringue and caviar. An all-embracing selection of international wines and a very obliging service awaits you at this hotel. Cutlery: Robbe & Berking »Belvedere«

19 Restaurants in the InterContinental Chengdu InterContinental Century City Chengdu brings together the best of European tradition and Chinese hospitality. It stands out as an exciting new landmark in the capital of Sichuan Province, China. Luxuriate in elegance amongst a well-landscaped garden and feast on the contemporary cuisine of our chef’s inspirations waiting to delight you. There is a wine cellar which features an extensive wine list plus private rooms for intimate parties. Cutlery: Robbe & Berking »Belvedere«

88, Century City Boulevard Sichuan Province Chengdu, 610041 China Tel. +86 28 85349999 Fax +86 28 85382888 www.ichotelsgroup.com

20 Grand Hôtel du Lac 1, rue d’Italie 1800 Vevey Switzerland Tel. +41 21 9250606 Fax +41 21 9250607 www.ghdl.ch

★ Les Saisons Vevey A traditional and elegant atmosphere in bright and warm surroundings, ﬁ nest local produce masterly prepared by Chef Thomas Neeser. This passionate gastronomist will make each dinner an unforgettable experience far beyond the expectation of each guest. Cutlery: Robbe & Berking »Belvedere«

21 Post Stuben Lech am Arlberg The cuisine pays homage to regionalism with wonderful products in magnifi cently inspired dishes. Perfect harmony and seasonality are the foundations on which the imaginative range of fl avours are built. Maître d’, Gernot Ramsebner, and his team captivate every single guest with their fi rst-class, attentive yet discreet service. Fine little delicacies can also be purchased in the restaurant’s own shop, “The FeinPostLaden”, and then enjoyed at home. The restaurant’s wine list is also distinguished and has received “The Best of Award of Excellence” from “The Wine Spectator”. Cutlery: Robbe & Berking »Belvedere«

Hotel Gasthof Post Relais & Châteaux 6764 Lech am Arlberg Austria Tel. +43 5583 22060 Fax +43 5583 220623 [email protected] www.postlech.com

22 Restaurant Schote Emmastraße 25 45130 Essen Germany Tel. +49 201 780107 (Dienstag bis Samstag ab 13:00 Uhr) Fax +49 201 74749579 ofﬁ [email protected] www.restaurant-schote.de

★ Restaurant Schote Essen “There are days when you need food that embraces the soul”, says the star chef, “with tastes that you recognise from your childhood”. Nelson Müller calls this menu “Roots” and it is one of the two menus available in the Schote. The other: “Culture”. For those days when you yearn for something new; when you wish to go on a journey of culinary discovery – it is a menu for those who love discovering new things. This is where cooking can run riot. And those who cannot choose between the two, they can simply pick the best of both worlds. The food is served in an ambience that, with dark wood, light leather, festive chandeliers and African details, combines a number of inﬂ uences. Cutlery: Robbe & Berking »Belvedere«

23 ★★ Sterneck Cuxhaven Majestic views – both in and outside this classy seaside hotel known as Badhotel Sternhagen. The mud fl ats, the sea and the most commonly used sea crossing in the world provide the backdrop for both the German cuisine by Marc Rennhack, with its Spanish and French accents, and the attentive service under the management of Onno Siemons in the panoramic gourmet restaurant Sterneck. The fi rst-rate, high-quality products are sourced from organic farms in the local region. You can enjoy the outstanding, multi¬award-winning wine list alongside tasty turbot with duck liver, beetroot and caulifl ower, or ètouffée pigeon with langoustines, melon and green asparagus. Cutlery: Robbe & Berking »Belvedere«

Badhotel Sternhagen Cuxhavener Straße 86 27476 Cuxhaven/OT Duhnen Germany Tel. +49 4721 4340 Fax +49 4721 434444 [email protected] www.badhotel-sternhagen.de

24 Dorfstrasse 1 6318 Walchwil Switzerland Tel. +41 41 7590444 Fax +41 41 7590440 [email protected] www.sternen-walchwil.ch

★ Restaurant Sternen Walchwil In the elegantly decorated rooms of this beautifully restored inn dating back to the year of 1830, both the classical and also the creative art of cooking can be enjoyed. This spectrum ranges from seasonal set meals offering as many as seven courses, ﬁ sh menus with three courses and canapé menus with ten courses. Guests can look forward to a splendid choice of wines. And the view when sitting on the lakeside terrace under the ancient oak and plane trees is most delightful. Cutlery: Robbe & Berking »Belvedere«

25 Restaurant in the Taj Falaknuma Palace Hyderabad Real drama is created on the plates served in the Taj Falaknuma Palace, with an ideal combination of colours, aromas and tastes. Exceptional ingredients, which the head chefs predominantly source from local farmers, are the starting point here. Indian dishes are being reinvented using new techniques, spices and unusual compositions. French, Italian, Mediterranean and Japanese inﬂ uences also play their part in the exceptional cuisine from around the world. Cutlery: Robbe & Berking »Belvedere«

Engine Bowli Falaknuma Hyderabad Andhra Pradesh 500053 India Tel. +91 40 66298585 Fax +91 40 66298586 [email protected]

26 Villa Rothschild Kempinski Im Rothschildpark 1 61462 Königstein im Taunus Germany Tel. +49 6174 29080 Fax +49 6174 2908888 [email protected] www.kempinski.com/de/villarothschild

★★ Restaurant Villa Rothschild Königstein/Taunus In the restaurant of the Villa Rothschild, Christoph Rainer pampers all his guests by showering them with a variety of taste experiences. Here there is the golden opportunity to savour light, gourmet cuisine bursting with creative constellations of taste yet, at the same time, the dishes all offer the quintessence of good, sound cooking. It is not just the international specialities, but also the use of the best quality products that form the key and most important components of his cuisine, which he presents in the light-bathed Villa Rothschild pavilion, the gourmet restaurant in the heart of Taunus. The Gault Millau rated Rainer’s cuisine with 18 Gault Millau points and named him the “2012 Up-and-Coming Chef of the Year in Hesse”. Cutlery: Robbe & Berking »Belvedere«

27 28 Viva Viva has the charm, the effortlessness and the joie de vivre of youthful table culture. It is a cutlery for people who are looking for shapes that reﬂ ect both the aesthetics of the time and timeless aesthetics. The design is inspired by nature – by the beauty and harmony that is visible in many natural details. Robbe & Berking has realised this original design with perfect craftsmanship. The classic virtues of quality can be seen in every detail of the workmanship. For example, the cutlery features a three-dimensional design on both the front and rear sides. The combination of knife blade and handle forms a perfect unity. Design: Ralph Krämer

The silver cloche is something of a “Fabergé Egg” amongst egg-cups.

2929 ★ Carpe Diem Finest Fingerfood Salzburg The Carpe Diem Finest Fingerfood is not just one of the best restaurants in Salzburg; it is also a stylish bar, a trendy lounge and a cosy café and tea house with a modern terrace. Its unusual concept has seen it develop into a much-loved meeting place within the Salzburg scene as well as for local and foreign guests in recent years. Refi ned, fi lled cones, exclusive fi nger-food and classic plated meals set the tone of the menu and ensure fresh excitement amongst connoisseurs each time they visit. Cutlery: Robbe & Berking »Viva«

Carpe Diem Finest Fingerfood Getreidegasse 50 5020 Salzburg Austria Tel. +43 662 848800 fi [email protected] www.carpediem.com/fi nestfi ngerfood www.facebook.com/carpediemfi nestfi ngerfood

30 31 32 Alt-Spaten The roots of the “spade” design in this classical form can be traced back to the beginning of the 18th century. But it was not until the Biedermeier period that this famous form of cutlery experienced its ﬁ rst real triumph. Today throughout Central Europe the “Old Spade” design is considered to be the classical silver cutlery par excellence. A shoulder running almost hori- zontally and a lengthy spade-style element comprise the historic characteristics of such a design. The special artistic talent of the silversmith can be seen in the expressive form of the “ears” situated below the lip of the spoon. The spade’s ears designed in this way demand an exception¬ally high degree of craftsmanship and effort because they cannot be fashioned automatically on a grinding machine. On the contrary, they are shaped individually by hand. A detail that is typical of Robbe & Berking.

Silver coffee and tea service “Neue Form” with handles made of grenadill wood.

3333 Restaurant in the Château de Lamothe Moumour The Château de Lamothe – a place of peace and quiet – is situated in Moumour in the Basque country. With panoramic views over the Pyrénées and a warm and friendly atmosphere, you can enjoy diverse and delectable dishes such as foie gras or duck conﬁ t. The dishes are rounded off with sweet wines from the local wine-growing region of Jurançon. Cutlery: Robbe & Berking »Alt-Spaten«

14, Rue de l’Embarri 64400 Moumour France Tel. +33 5 59362000 [email protected] www.chateau-de-lamothe.eu

34 Hotel Palace Berlin OT Charlottenburg Budapester Straße 45 10787 Berlin Germany Tel. +49 30 25021020 Fax +49 30 25021119 fi rstfl [email protected] www.fi rstfl oor.palace.de

★ fi rst fl oor Berlin With masterful ability, great passion and esprit, Matthias Diether creates modern and light European cuisine in the “fi rst fl oor”. The focus here is authentic produce of the best possible quality, based on French haute cuisine. He places high demands on taste and design, and the “Chef de cuisine” menus, which are constantly reinvented, promise great pleasure. The multi-award-winning wine list with over 1,500 items includes a number of insiders’ tips alongside the big names from Germany and Bor- deaux rarities. With one of the most comprehensive water menus in Berlin, there is no lacking in choice in this department either. Cutlery: Robbe & Berking »Alt-Spaten«

35 ★ Ich weiß ein Haus am See Krakow am See In this elegant and friendly restaurant, a mix of classic French dishes is brought to the table. Regional produce is used to prepare the meals. The quail galatine perfected with a small salad of wild herbs is exquisite and the Müritz loin of lamb accompanied with Provençal vegetables and couscous is mouth-wateringly tender. The fantastic choice of wines continues to grow and now totals 650 different types, including a good few bottles that will make the hearts of all Bordeaux aﬁ cionados beat faster. Cutlery: Robbe & Berking »Alt-Spaten«

OT Seegrube Paradiesweg 3 18292 Krakow Germany Tel. +49 38457 23273 Fax +49 38457 23274 [email protected] www.hausamsee.de

36 Hotel Schloss Neuhardenberg Schinkelplatz 15320 Neuhardenberg Germany Tel. +49 33476 6000 [email protected] www.schlossneuhardenberg.de

Schloss Neuhardenberg Neuhardenberg Set in expansive park land, a gem of the Mark can be found in an impressive ensemble of classical buildings: Schloss Neuhardenberg. Rural peace and quiet, a historical ambience combined with contemporary design: art and culture come together here to create a unique atmosphere. The culinary offerings are also diverse: Mediterranean cuisine in the Orangerie or regional specialities in the Brennerei, which is decorated in a country-house style. The small but reﬁ ned Restaurant Lenné provides a stylish backdrop for private celebrations as a private dining room. Cutlery: Robbe & Berking »Alt-Spaten«

37 Skiclub Stube St. Christoph am Arlberg An incomparable combination: The starred cuisine and the authentic Alpine ﬂ air of the Arlberg Hospiz Hotel come together in the Skiclub Stube. Here, the centuries- old tradition of the establishment combines with innovative cooking. Mathias Seidel uses regional ingredients to interpret international and classical Austrian cuisine in a refreshingly new way. The creations are accompanied by delicacies for wine-lovers. The historic Bruderschaftsweinkeller (wine cellar) from 1386 stocks wines from the most famous châteaux from the Burgundy and Bordeaux regions. Cutlery: Robbe & Berking »Alt-Spaten«

Arlberg Hospiz Hotel St. Christoph 1 6580 St. Christoph am Arlberg Austria Tel. +43 5446 2611 Fax +43 5446 3773 [email protected] www.arlberghospiz.at

38 39 Baltic The timeless form of this great design fascinates by its uncompromising clarity. Clean bevels deﬁ ne the handles and impart a special brilliance to the set. Design: Sven Tranekjer

4040 petit bonheur Hamburg The petit bonheur restaurant is characterized by its ﬁ ne French cuisine and French wines. With 70 seats in the main restaurant and a wine separée for up to 20 people the petit bonheur is located in the heart of Hamburg between “Michel” church and “Planten un Blomen” gardens. The patron Ergün Uysal with his team Anthony Bautista (Chef Cuisine) and Frank Chemnitz as sommelier pampers his guests. Cutlery: Robbe & Berking »Baltic«

Restaurantbetrieb Uysal GmbH Hütten 85-86 20355 Hamburg Germany Tel. +49 40 33441526 [email protected]

41 42 Alt-Kopenhagen The Alt-Kopenhagen cutlery goes back to a design created in 1874, the year that saw the founding of our silverware manufacturing. Robbe & Berking, now employing a kid-glove approach and displaying a true sensibility towards individual styles, has revamped this design. And out of this, another idea, just as exclusive as the cutlery design itself, has been born: every single piece of cutlery bears on its reverse side an artistic, ﬁ ligree engraving. Such ornamentation accentuates the impression that this cutlery already conveys: that it is a precious work of art created by a celebrated Old Master. The engravings depict herbs and spices. Thyme is on the fork, saffron can be found on the spoon, star anise adorns the coffee spoon while rosemary embellishes the dessert fork – just some attractive examples of these splendid works of art. Design: Robert Berking

Hand-forged silver bowl (39 x 17 cm) with magnolia blossoms.

4343 ★ Délice Stuttgart “Gastrosophy and wine culture” is the motto for this stylishly modernised cellar vault with a maximum of 28 seats. Head chef Benjamin Schuster treats his guests to Mediterranean and classic delicacies from the open kitchen. Patron and sommelier Evangelos Pattas – nominated as 2007 Sommelier of the Year by Gault Millau – is on hand to recommend a suitable wine from the prize-winning wine list to accompany every dish. Cutlery: Robbe & Berking »Alt-Kopenhagen«

Restaurant Délice Hauptstätter Straße 61 70178 Stuttgart Germany Tel. +49 711 6403222 www.restaurant-delice.de

44 Schlosshotel Lehen Hauptstraße 2 74177 Bad Friedrichshall Germany Tel. +49 7136 98970 Fax +49 7136 989720 [email protected] www.schlosslehen.de

Schlossrestaurant Lehen Bad Friedrichshall Leave the stresses of the everyday behind and immerse yourself in the extraordinary atmosphere of Schloss Lehen. Here you can experience pleasure in a whole host of ways: on the idyllic terrace of the former water castle in the summer, or as a visitor to our award-winning restaurant, which is waiting to serve you its high culinary pleasures. We are ready to indulge your taste buds with classic, regional dishes. Cutlery: Robbe & Berking »Alt-Kopenhagen«

45 4646 Riva A design of brilliant simplicity. The ultimate in the world of aesthetics and exuding endless sensuous charisma. The way in which the varying dimensions of the cutlery ﬂ ow into one another makes one vividly aware of the corporeal nature of the material. A primeval experience of holding silver in one’s hand as no other piece of cutlery has ever before made possible. A modern masterpiece of silversmithing with perfect craftsmanship that is second to none. Design: Wilfried Moll

6-branches silver candelabrum „Sphinx“.

4747 ★ Restaurant agapé substance · Paris After his rich experience in France, Gaëtan Gentil chose to work at agapé substance to have direct contact with his guests with a view to being able to supervise the preparation of the dishes while at the same time remaining an actor in the play. Rather than design a classic restaurant menu, Gaëtan prefers to start with his own seasonal ingredients and use his talents, imagination and a great deal of sensitivity to create dishes around them. He particularly enjoys working textures and vegetables with which he creates dishes with lots of ﬂ avor. Cutlery: Robbe & Berking »Riva«

66, rue Mazarine 75006 Paris France Tel. +33 1 43293383 [email protected] www.agapesubstance.com

48 Floßwörthstraße 38 68199 Mannheim Germany Tel. +49 621 8547496 [email protected] www.restaurant-amador.de

★★★ Amador Mannheim Juan Amador is one of the best chefs in the world, his cuisine is surprising and he pays a lot of attention to detail. Purism and modern spirit deﬁ ne his new restaurant in Mannheim: the dishes are new interpretations of his classical roots. Amador’s creations reﬂ ect the culinary heritage of his parents’ home country Spain while having classic French cuisine as a base. Juan Amador always focuses on the primary product and strives to make the very most of it. You will enjoy the combination of culinary pleasure and extraordinary architecture in Restaurant Amador. Cutlery: Robbe & Berking »Riva«

49 ★★ Becker’s Restaurant Trier In Wolfgang Becker’s new, chic and stylish restaurant, there is one thing that is always constant: the very tasty and imaginative dishes. The Atlantic turbot arrives dressed in a frock of courgettes and is accompanied with a tomato and chive nage. The saddle of venison comes to the table with a carrot and ginger purée. This new building, which houses the restaurant, wine-bar and the hotel with its extraordinary rooms, is spacious and modern. Cutlery: Robbe & Berking »Riva«

Becker’s Hotel OT Olewig Olewiger Straße 206 54295 Trier Germany Tel. +49 651 938080 Fax +49 651 9380888 [email protected] www.beckers-trier.de

50 Fjordvejen 120 Sønderhav 6340 Kruså Denmark Tel. +45 7 4678822 [email protected] www.restaurantbind.dk

Restaurant Bind Kruså After an eventful history, the Fjordvejen establishment was converted into a restaurant in 2008. Pia and Christian Bind have made their dream of having their own restaurant come true on the fjord opposite the Ochsen Islands on the Flensburg Fjord. Christian Bind originates from Alsace and this inﬂ uence remains the foundation for his cooking 20 years later. He has lived in Denmark for many years and this has led to him developing a special style, which combines both Nordic and French cuisine. He creates weekly changing menus using seasonal ingredients. You can enjoy many a lovely hour in this restaurant, which also features an excellent wine cellar and an especially friendly hospitality. Cutlery: Robbe & Berking »Riva«

51 ★ Bodendorf’s Tinnum/Sylt “Guests as friends of the restaurant, as fans and as critics. A star for the restaurant, for the maestro in the kitchen is one side of the coin; but I’d like to award those guests a star, too, who are keen to try out something new and who enjoy doing so.” This is how Holger Bodendorf explains his philosophy of all things culinary and gastronomic. The maître d’ fascinates his guests with tuna and cucumber: tuna cannelloni, pan-fried tuna with cucumber, cucumber mousse, marinated raw tuna and Pommery Champagne foam as well as with US boiled ﬁ llet of beef comprising smoked Wagyu roulade with chanterelle mushrooms and honey-thyme “ballots”. The casual atmosphere and unobtrusive service is loved by the guests. Cutlery: Robbe & Berking »Riva«

Landhaus Stricker Boy-Nielsen-Straße 10 25980 Tinnum/Sylt Germany Tel. +49 4651 88990 Fax +49 4651 8899499 [email protected] www.landhaus-stricker.de

52 The Grand Amsterdam Oudezijds Voorburgwal 197 1012 EX Amsterdam Netherlands Tel. +31 20 5553111 Fax +31 20 5553222 [email protected] www.bridgesrestaurant.nl

★ Bridges Restaurant Amsterdam Bridges Restaurant is all about fi sh! The best ‘fi ns’ possible, caught at the best moment possible. Always in season, never out of it. Chef, Ron Blaauw, only adds a few ingredients to the fi sh, thereby leaving the taste and character of the fi sh as pure and light as possible. Local, organic vegetables complement the seafood; a prefect match of the sea, meeting the land, with a French twist! The Vinothèque is stocked with ‘great whites’ kept and served at the temperature that does them justice; fi sh just needs good ‘vins’, as they should swim liberally! Cutlery: Robbe & Berking »Riva«

53 Restaurant in the Château Visz · Visz Château Visz, a manor residence, offers relaxation and recreation in a forest park. The chef of the luxury hotel’s gourmet restaurant is Zoltán Huszák, whose culinary artistry has fascinated food lovers for years. For him, designing a menu is a work of art, and he composes his masterpieces not only with ﬂ avour in mind, but also with regard to the visual, oral and olfactory aspects of food. Our master chef can conjure up ﬂ avours of the highest quality, which are also unique and unrepeatable. He offers his guests, in all seasons, a gourmet menu, consisting of seven courses, which changes on a daily basis and is prepared from seasonal, regional and fresh ingredients. Cutlery: Robbe & Berking »Riva«

Berencsepuszta 8681 Visz Hungary Tel. +36 85 710003 Fax +36 85 710194 [email protected] www.chateauvisz.hu

54 Datca Yolu Hisaronu Mevkii 48700 Marmaris/Mugla Turkey Tel. +90 252 4412000 Fax +90 252 4369228 [email protected] www.dhotel.com.tr

Executive Club Lounge in the D-Hotel Maris Datça The range of culinary offerings available at the D-Hotel Maris on the Turkish Aegean Sea is diverse. Head chef Mustafa Gündüz works his magic together with his team to create delectable international dishes with a regional inﬂ uence in four restaurants. “The Terrace” restaurant gives its guests fantastic views over the bay and the sea. Suite guests can enjoy access to a private beach and the Executive Club Lounge on the eighth ﬂ oor. Here they can enjoy dishes and drinks throughout the day as well as an exclusive concierge service. Cutlery: Robbe & Berking »Riva«

55 Genießerrestaurant Döllerer Golling bei Salzburg In Döllerer’s gourmet restaurant in Golling near Salzburg, Andreas Döllerer turns cooking into an art form with his multi-award-winning “Cuisine Alpine”. With high quality specialities from the Salzburg region, the ambassador for the Austrian gourmet region turns local dishes into modern classics. Andreas Döllerer has been a creative star amongst Austrian chefs since 2004. In 2007 he won Up-and-Coming Chef of the Year, in 2008 the “Tropheé Gourmet” for creative cuisine, and in 2010 he was crowned “2010 Chef of the Year” by Gault Millau. Döllerer’s gourmet restaurant is currently rated with 18 Gault Millau points and, as such, stands as one of the ten best restaurants in the country. Cutlery: Robbe & Berking »Riva«

Am Marktplatz 56 5440 Golling bei Salzburg Austria Tel. +43 6244 42200 Fax +43 6244 691242 ofﬁ [email protected] www.doellerer.at

56 The Ritz-Carlton, Vienna Schubertring 5-7 1010 Vienna Austria Tel. +43 1 31188150 [email protected] www.dstrikt.com

Dstrikt Vienna An elegant yet cosy restaurant with views of the Viennese Ringstrasse and a pave- ment café that is open during the summer months. The very best Austrian classics are served here, created using solely fresh, local produce – from Viennese Schnitzel, to Carinthian Kasnudeln (ﬁ lled pasta) from an old family recipe, to delectable desserts. Besides international names, the wine list represents many of the best Austrian wine- growers. Wini Brugger is responsible for the restaurant concept. He also supervises the exclusive Chef’s Table, which allows guests to watch over his shoulder as he works. Cutlery: Robbe & Berking »Riva«

57 ★★ Essigbrätlein Nürnberg The Essigbrätlein, which is situated in Nuremberg’s old town, has a history spanning over 450 years. From the very beginning, guests have been being catered for in the narrow sandstone building with the striking crown glass windows. Today it is one of the best addresses in its guild, surprising gourmet travellers not just with the old German atmosphere, but also with a unique spiced cuisine, which is created using “totally normal” local products, such as beetroot, turnips or green peas, and results in fantastic gustatory experiences. Andree Köthe and Ives Ollech work together in the kitchen as equal partners and have earned two Michelin stars. Together with an attentive and friendly service, the restaurant offers an exceptionally sophisticated and sublime wine list and, with it, a perfect gourmet experience. Cutlery: Robbe & Berking »Riva«

Weinmarkt 3 90403 Nürnberg Germany Tel. +49 911 225131 Fax +49 911 2369885

58 The Mandala Hotel Potsdamer Straße 3 10785 Berlin Germany Tel. +49 30 590051234 Fax +49 30 590052222 [email protected] www.facil.de

★★ Facil Berlin An atrium, tucked away and surrounded by bamboo plants, boasting a small cosy terrace on the 5th ﬂ oor. The head chef, Michael Kempf, creates attractive, modern cuisine infused with exhilarating aromas and with the fragrances of tempting wild herbs. His culinary delights are never outrageous and, to every guest’s delight, they are even improving. What should you choose? King salmon with Galician seaweed, dashi and nut butter emulsion and lettuce cream, mackerel escabeche with goose liver, rocket cress and charcoal oil, bison ﬁ llet with BBQ jus and Waldorf salad, pure exotic-calamansi, pineapple, Manjari chocolate. Marvellous service, good advice on wine and a restaurant with a sliding roof for guests to enjoy starry, summer nights. Cutlery: Robbe & Berking »Riva«

59 ★★ Falco Leipzig The culinary philosophy of Peter Maria Schnurr can be described as follows: an unpretentious, conﬁ dent cuisine with a modern interpretation! His tremendous and at times boundless creativity never leaves the terrain of traditional haute cuisine; instead it extends to cover amazing, surprising taste compositions, that seem almost inconceivable until Schnurr arrives and proves that they work. Cutlery: Robbe & Berking »Riva«

The Westin Leipzig Gerberstraße 15 04105 Leipzig Germany Tel. +49 341 9882727 Fax +49 341 9882728 [email protected] www.falco-leipzig.de

60 Ketschauer Hof Ketschauerhofstraße 1 67146 Deidesheim Germany Tel. +49 6326 70000 Fax +49 6326 700099 [email protected] www.ketschauer-hof.com

★ Freundstück Deidesheim Good taste is the trump card in the stylishly furnished gourmet restaurant of Ketschauer Hof. In modern interiors, harmoniously combined with historical elements, it is the creative joy of playing with aromas which triumphs in the cuisine. The guests experience an exclusive and sophisticated culture with sustainability, precisely prepared with the ﬁ nest products and ingredients, in the “Freundstück” restaurant. An exciting world of ﬂ avors that sets the tone. The extensive wine list offers matching wines from renowned Palatinate wineries and their colleagues around the world. Cutlery: Robbe & Berking »Riva«

61 ★ Wald & Schlosshotel Friedrichsruhe Zweifl ingen As a co-inventor of the so-called “light-style cuisine”, Michelin-star chef Boris Benecke favors light gourmet cuisine. Regional ingredients and select specialties are combined to form refi ned culinary highlights. The gourmet restaurant’s fi rst-rate service is managed by maître d’ Dominique Metzger and is complemented by sommelier Jochen Benz. Next door, in the cosy Jägerstube, the focus is on regional Hohenlohe dishes; thus the high-class menu features the “Boeuf de Hohenlohe”, of course, as well as “Schwäbisch-Hällisches Landschwein”. Cutlery: Robbe & Berking »Riva«

Kärcherstraße 74639 Zweiﬂ ingen-Friedrichsruhe Germany Tel. +49 7941 60870 Fax +49 7941 6087888 [email protected] www.schlosshotel-friedrichsruhe.de

62 Great Fosters Stroude Road, Egham Surrey TW20 9UR England Tel. +44 1784 433822 Fax +44 1784 472455 [email protected] www.greatfosters.co.uk

Great Fosters Egham Great Fosters is a ﬁ ne example of Elizabethan architecture set amongst 50 acres of stunning formal gardens and parkland located minutes from the M25 and conven- iently close to Heathrow and London. Now a luxury hotel, this imposing property has retained many original features including Jacobean ﬁ replaces, mullioned windows and authentic tapestries. It boasts two restaurants, The Tudor Room at Great Fosters and The Estate Grill. The Tudor Room at Great Fosters is a lavishly decorated and sophisticated dining room with the intimacy of 24 covers offering a series of tasting menus using fresh seasonal produce. The Estate Grill is a more contemporary restaurant offering a simpler style of food with many dishes cooked on a Josper Grill. Cutlery: Robbe & Berking »Riva«

63 Grill 79 Peking With views reaching all the way to the rooftops of the Forbidden City, Grill 79 is a captivating destination for those in search of a memorable, sensory dining experience for business, pleasure or romance. Located on level 79, the restaurant offers international dining and one of the most extensive wine lists in Beijing. Cutlery: Robbe & Berking »Riva«

China World Summit Wing No. 1 Jianguomenwai Avenue Beijing 100004 China Tel. +86 10 65052299 Fax +86 10 65058811 www.shangri-la.com

64 Romeo Hotel Napoli Via Cristoforo Colombo 45 80133 Neapel Italy Tel. +39 081 0175001 Fax +39 081 0175999 www.romeohotel.it [email protected]

★ Il Comandante Neapel Situated on the tenth fl oor of the Romeo Hotel, the gourmet restaurant “Il Comandante” has been awarded its fi rst Michelin Star already in november 2012. With outstanding views over the Bay of Naples, the restaurant receives its guests in an elegant and refi ned atmosphere. “Il Comandante” offers a cuisine that is in keeping with the style of the hotel; combining various fl avours and stimuli. The creations are inspired by the local region and stand as a contemporary interpretation of the rich culinary tradition. The philosophy of the restaurant includes precise attention to the selection of raw ingredients, a menu that changes depending on the season, simplicity in preparation and an eye for every detail. Cutlery: Robbe & Berking »Riva«

65 66 9-M COMMUTER PURE STYLE: FAST MAHOGANY LAUNCH IN THE SPIRIT OF THE 1930s

Tel. +49 461 31803060 www.classics.robbeberking.de

67 ★ Il Vino Paris · Courchevel Enrico Bernardo offers in Paris one of the most revered addresses for lovers of good food, where wine is the permanent guest of honour. Il Vino, the latest creation of the World’s Best Sommelier, is the result of the work of passionate people, whose only purpose is the quest of the perfect harmony between food and wine. Real link between men and their culture, this address set in the heart of the 7th arrondissement offers you more than 1,500 wine references from the most remarkable vineyards. The world’s best wines, chosen by Enrico Bernardo, just for you. For each wine tasting, an original dish is created by the team of chefs. Because sometimes it is difﬁ cult to choose the steps of a gourmet journey, Enrico Bernardo’s entire team is there to help and guide you in your choice with subtlety, love and sharing. Cutlery: Robbe & Berking »Riva«

68 Paris 13, boulevard de la Tour Maubourg 75007 Paris France Tel. +33 1 44117200 Fax +33 1 44117201 [email protected] www.ilvinobyenricobernardo.com

Courchevel La Porte de Courchevel 1850 73120 Saint-Bon-Tarentaise France Tel. +33 4 79082962 Fax +33 4 79083191 [email protected] www.ilvinobyenricobernardo.com

69 ★★ Jacobs Restaurant Hamburg The light and fresh style of cuisine prepared by gourmet chef, Thomas Martin, is perfectly in tune with contemporary tastes and coloured with French overtones; his cooking is imaginative and sophisticated but not at all weighed down by any kind of fussiness or unnecessary “extras”. The magniﬁ cent view through the restaurant’s grand glass doors out over the terrace fringed with linden trees onto the River Elbe, the magniﬁ cent murals, the stucco ceilings and the opulent crystal chandeliers all create the unique atmosphere of a rich merchant’s private residence along the River Elbe. The very evident love of detail and the stylish service always turn every visit to Jacobs restaurant into an unforgettable experience. Cutlery: Robbe & Berking »Riva«

Hotel Louis C. Jacob OT Nienstedten Elbchaussee 401–403 22609 Hamburg Germany Tel. +49 40 82255407 Fax +49 40 82255444 [email protected] www.hotel-jacob.de

70 Prinzregentenstraße 73 81675 München Germany Tel. +49 89 4168247 Fax +49 89 4168623 [email protected] www.feinkost-kaefer.de

Käfer-Schänke Munich The utmost in quality and a perfect service based on passion are the secrets to success for the newly designed Käfer-Schänke restaurant in the traditional Käfer Stammhaus. Head chef Werner Seeber loves produce from the local region and impresses with fascinating creations which surprise with their harmony of aromas and that are designed right down to the very last detail. The new cuisine philosophy says: the product is the star. Classics such as the crispy duck enrich the seasonal menu. Cutlery: Robbe & Berking »Riva«

71 Gourmetrestaurant Karree Donaustauf Authentic ingredients of the highest quality are the focus of the gourmet cuisine served by the Karree; cuisine which is treasured far beyond the region’s borders. The main focus of the menu is on classic dishes with contemporary elements: These are often served with a link to the local region and always at the level of international Michelin-star cuisine. In addition, a stylish modern ambience and a ﬁ rst-rate service help to make your visit to the Karree restaurant a real treat. Cutlery: Robbe & Berking »Riva«

Forsters Posthotel Maxstraße 43 93093 Donaustauf Germany Tel. +49 9403 9100 Fax +49 9403 910910 [email protected] www.forsters-posthotel.de

72 Omesberg 331 6764 Lech am Arlberg Austria Tel. +43 5583 25610 Fax +43 5583 3550 [email protected] www.kristiania.at

Kristiania Lech am Arlberg With its dedicated head chef, Christopher Engel, the exclusive gourmet restaurant in the “Small and Luxury” hotel is a highlight in Lech am Arlberg. His cuisine is underpinned by a philosophy of raising regional delicacies to epicurean heights. With an extraordinary instinct, guests are offered inimitable and authentic food at an international level in the elegant atmosphere. And as ﬂ ights of fancy for exquisite cuisine only reach their peak when accompanied by bottles from the large wine-growing regions, the wine list features prominent preserves, the biggest names and the most reﬁ ned vintages. Cutlery: Robbe & Berking »Riva«

73 ★ La Villa Madie Cassis Dominated by the immovable and majestic Cape Canaille, in front of the sea in its untamed beauty, the Villa Madie welcomes you to Corton Bay to satisfy your desires. In our restaurant, the Dimitri und Marielle Droisneau style of gastronomic cuisine, the delicate service and the alliance of authentic savours with over 650 wine references, create moments which are exceptional and unforgettable. Cutlery: Robbe & Berking »Riva«

Avenue de Revestel Anse de Corton 13260 Cassis France Tel. +33 4 96180000 Fax +33 4 96180001 [email protected] www.lavillamadie.com

74 Marktplatz 5 97990 Weikersheim Germany Tel. +49 7934 91080 Fax +49 7934 910818 [email protected] www.hotel-laurentius.de

★ Laurentius Weikersheim An autochthonous ﬁ rst-rate cuisine can be found by the newly designed Weikersheim market square, next to the famous renaissance castle. Down-to-earth delicacies await in the stylish and elegantly decorated vaulted restaurant “Laurentius”. Jürgen Koch and his team cook in a way that is cosmopolitan, far-sighted and yet true to its roots. So brace yourself for gastronomy that combines the classic and the modern in a contemporary way. Sabine Koch, certiﬁ ed sommelier, is happy to advise you on selecting a suitable wine; perhaps even one from the Tauberhase’s own vineyard. Cutlery: Robbe & Berking »Riva«

75 ★★★ Le Bernardin New York Le Bernardin, New York’s internationally acclaimed and 3 Michelin-star decorated seafood restaurant, was born in Paris in 1972. Inspired by the triumph at its American clients the sibling duo Maguy and Gilbert Le Coze opened a Le Bernardin in the center of Manhattan in 1986. The restaurant is renowned for its impeccable cuisine as well as for its understated elegance. Today the celebrated chef and master of seafood, Eric Ripert, carries on the tradition with exquisite dishes together with his French technique. In September 2011 the next chapter started with a signiﬁ cant redesign– the new look features a lounge, a ﬁ rst for the restaurant, where a separate menu is available. Cutlery: Robbe & Berking »Riva«

155 W 51st Street (bet 6th and 7th Avenue) New York, NY 10019 USA Tel. +1 212 5541109 Fax +1 212 5541100 www.le-bernardin.com

76 Ellingerstraße 10 83684 Tegernsee Germany Tel. +49 8022 188090 Fax +49 8022 1880999 [email protected] www.leeberghof.de

Leeberghof Tegernsee In the Hotel & Restaurant Leeberghof in Tegernsee, the ambitious and creative head chef, Matthias Rödiger, works predominantly with produce from the region, which he selects himself from local suppliers. The result is authentic, extremely tasty dishes, such as three-way brook trout or poached saddle of venison from the restaurant’s own hunt served on a bed of sautéed Brussels sprout leaves. Treat all of your senses on the panoramic terrace with its wonderful views over the Tegernsee Lake. Cutlery: Robbe & Berking »Riva«

77 Lohninger Frankfurt/Main With the “Lohninger”, Michelin-star chef, Mario Lohninger, has created a restaurant in the style of an Austrian guesthouse in the heart of Frankfurt. He treats his guests with a rich variety of Austrian cuisine, which he has brought into the 21st century using innovative cooking techniques and sophisticated modifi cations. Besides classics such as Viennese Schnitzel, Tafelspitz (boiled fi llet of beef) and Kaiserschmarrn (Austrian dessert), delicacies such as trout strudel with Parisian mushrooms and Grünem Veltliner grape, or black cod with smoked consommé and radish attract meat and fi sh lovers alike. Wher- ever Mario Lohninger serves his food, besides exquisite and perfectly prepared dishes, there is always an added extra that is not to be found on the menu: heart and soul. Cutlery: Robbe & Berking »Riva«

Switzerlander Straße 1 60594 Frankfurt/Main Germany Tel. +49 69 247557860 [email protected] www.lohninger.de

78 Klosterstraße 42 40211 Düsseldorf Germany Tel. +49 211 8639636 www.nagaya.de

★ Nagaya Düsseldorf Thousands of years of tradition are reﬂ ected in Japanese cuisine to this day: From the light and natural preparation of the best ingredients, to the careful use of sauces and spices, to avoiding the use of fat, to the gentle cooking of the dishes. Yoshizumi Nagaya combines the Far East with echoes of European cuisine. Aromas and techniques from western and Asian cuisine are combined and re-interpreted at the very highest level in the Nagaya restaurant. Enjoy this experience of original ﬂ avour and look forward to the aesthetics and harmony of these mini works of art. Cutlery: Robbe & Berking »Riva«

79 ★★★ Ossiano Dubai Since the opening of Santi Santamaria’s ﬁ rst restaurant outside his native land Spain it has been delighting guests in a stunning setting in the underwater world of Atlantis. It is an elegant and mysterious space for an intimate dining experience with unmatched views of the exotic marine life of the Ambassador Lagoon. A la carte and set menus offer favourites such as the Hamachi “mi-cuit” with cauliﬂ ower puree and sevruga caviar or Octopus with potatoes and smoked paprika oil. Cutlery: Robbe & Berking »Riva«

Atlantis the Palm Jumeirah Crescent Road Palm Jumeirah Dubai Tel. +971 4 4260000 Fax +971 4 4260001 www.atlantisthepalm.com

80 Wiesenstraße 29 41372 Niederkrüchten-Brempt Germany Tel. +49 2163 80428 Fax +49 2163 898443 [email protected] www.roemers-restaurant.de

Römers Restaurant Niederkrüchten-Brempt Maria and Hans-Peter Römer invite you to wile away and enjoy the hours in their elegantly designed restaurant in Niederkrüchten-Brempt. Light, fresh cuisine with regional products, such as roe deer, and fruit and vegetables from the Lower Rhine region, are freshly prepared and reﬁ ned with fresh herbs from the restaurant garden. Enjoying the food with a glass of wine on the beautiful garden terraces is a real pleasure. Cutlery: Robbe & Berking »Riva«

81 Schloss Restaurant am Fuschlsee Quality of the highest level awaits on the legendary lake terrace. Typical Austrian delicacies are served with regional Austrian products at lunchtime, whilst it is “Herbs & Spices” coupled with ﬁ rst-rate service that play the leading role in the evening. In addition, freshly caught ﬁ sh, traditional specialities, regional products and a large selection of premium Austrian wines are all on hand to get gourmet hearts beating faster in the Schloss Restaurant. Cutlery: Robbe & Berking »Riva«

Schloss Fuschl Resort & Spa Schloss Straße 19 5322 Hof bei Salzburg Austria Tel. +43 6229 22530 Fax +43 6229 22531531 [email protected] www.schlossfuschlsalzburg.com

82 Royal Festival Hall London, SE1 8XX England Tel. +44 20 76547800 Fax +44 20 76547801 [email protected] www.skylon-restaurant.co.uk

Skylon London Skylon is located in London’s iconic Royal Festival Hall and with magnifi cent fl oor- to-ceiling glass windows, offers a spectacular panorama across the River Thames and the bustling Southbank below. In creating the restaurant menus, head chef, Helena Puolakka, has drawn on her classical French training as well as her childhood in Scandinavia to create dishes such as confi t organic salmon, guacamole, vegetables à la Grecque, shellfi sh mousseline, which are simple, light and beautifully presented. In addition to the main restaurant, Skylon Grill offers a more relaxed dining experience while the stunning bar is a destination in its own right. Cutlery: Robbe & Berking »Riva«

83 ★ The Modern New York The menu of head chef, Abram Bissel, invites you to embark on a delicious journey through the ingredients of the season and to aromatic lands of pure, unadulterated fragrances. Fixed price menus and also tasting menus are on offer for dinner; lunch is served à la carte. In order to whet the guest’s appetite, delicacies such as almond panna cotta with Yellowstone River caviar or tartare of yellowﬁ n tuna and diver scallops are served. Examples of main courses include chorizo-crusted codﬁ sh and squab and foie gras “croustillant”, and lemon Napoleon for dessert. Cutlery: Robbe & Berking »Riva«

9 West 53rd Street next to the Museum of Modern Art New York City, NY 10019 USA Tel. +1 212 3331220 Fax +1 212 4086326 www.themodernnyc.com

84 The Dolder Grand Kurhausstrasse 65 8032 Zürich Switzerland Tel. +41 44 4566000 Fax +41 44 4566001 [email protected] www.thedoldergrand.com

★★ The Restaurant Zürich Surprising, light dishes shape the menu of The Restaurant with private dining, lounge bar and terrace. The secret of Heiko Nieder’s culinary style is his great range of ﬂ avours, which dispenses with the typical classic tastes. The result is dishes such as mountain potatoes with egg and trufﬂ es, or smoked doré with chorizo, coriander and chocolate. Cutlery: Robbe & Berking »Riva«

85 ★★ Tiger-Gourmet Frankfurt/Main Andreas Krolik’s greatest passion is angling. He gains inspiration for his new ideas from the variety of species that he encounters on his tours of the Norwegian Fjords and the islands of the North Atlantic. These are regularly found in his cuisine and also explain Krolik’s special affi nity to fi sh and seafood. He has been presenting his classic-modern style in the Tiger-Gourmet restaurant since August 2012 for which he was awarded the second star from the Michelin Guide in November 2013. The menu includes dishes such as “raw Hamachi in ginger-lime marinade, caulifl ower cream with yuzu, fruity curry ice-cream, pickled cabbage and cress” as well as “fried Breton sole with seaweed butter, calf’s tail jus, caulifl ower with rape seeds, beans and Marcona almond”. Cutlery: Robbe & Berking »Riva«

Heiligkreuzgasse 16 – 20 60313 Frankfurt/Main Germany Tel. +49 69 92002225 Fax +49 69 92002217 [email protected] www.tigerpalast.de

86 Vila Joya Estrada da Galé 8200-416 Albufeira Portugal Tel. +351 289 591795 Fax +351 289 591201 [email protected] www.vilajoya.com

★★ Vila Joya Albufeira As a two Michelin star restaurant in Portugal, the Vila Joya offers an exclusive culinary experience with views of the Algarve coast. Head chef, Dieter Koschina, cooks with creativity and passion; combining fresh products and ingredients from Algarve markets, seafood from the Atlantic and the Mediterranean with classic dishes from French haute cuisine. He is a master of the light and fresh. The exquisite service and the select star chefs will amaze you time and again. Cutlery: Robbe & Berking »Riva«

87 ★★ Zur Alten Post Heppingen “I want to bring together the things that are created for one another without producing any extremes”: This is how Hans Stefan Steinheuer describes his culinary art. Thus in his restaurant he presents the harmony of aromas. Inspired by nature, using regional produce is something close to his heart: The roots of Steinheuer’s work are found in the connection to his home. His wife Gabriele does a charming job of managing the service team with stylistic assurance and ﬂ air. Cutlery: Robbe & Berking »Riva«

Steinheuers Restaurant Landskroner Straße 110 53474 Heppingen Germany Tel. +49 2641 94860 Fax +49 2641 948610 [email protected] www.steinheuers.de

88 89 Atlantic With its exciting proﬁ le and balanced proportions, Atlantic is part of that small group of cutlery that is formally exemplary. Design: Wilfried Moll

90 ★ Ristorante Carmelo Greco Frankfurt/Main A glance at the menu and Greco’s concept is at once clear: “Reﬁ ning and reinterpret- ing classic Italian recipes has always been something close to my heart”, explains the Michelin-star chef. “We only work with the best, fresh products; the menu changes regularly in keeping with what is available.” Dishes such as ravioli with a carbonara ﬁ lling, or carne su carne, meat on meat, a variant of the traditional dishes of carpaccio and carne cruda, surprise the taste buds and simply taste good. Cutlery: Robbe & Berking »Atlantic«

Ziegelhüttenweg 1–3 60598 Frankfurt/Main Germany Tel. +49 69 60608967 Fax +49 69 60608984 [email protected] www.carmelo-greco.de

91 Kanova Savudrija Situated in one of the most picturesque spots on the Istrian Peninsula, the Kempinski Hotel Adriatic awaits as the ﬁ rst luxury golf & spa resort on the Croatian Adriatic Coast. In keeping with the long tradition of the peninsula, the gourmet restaurant Kanova shines a new light on regional cuisine, by combining elements of traditional preparation in the Mediterranean region with modern techniques. This modern interpretation of classic Istrian taverns provides highlights of the autochthonous Istrian cuisine, such as the world-famous trufﬂ e as well as harmonising premium local wines and one of the best olive oils in the world. Cutlery: Robbe & Berking »Atlantic«

Kempinski Hotel Adriatic Alberi 300 A 52475 Savudrija Croatia Tel. +385 52 707362 [email protected]

92 Hotel Sans Souci Museumstraße 1 1070 Vienna Austria Tel. +43 1 5222520 [email protected] www.sanssouci-wien.com

La Véranda Vienna Unassuming luxury is found in the “La Véranda” restaurant. Here the food is prepared with a love of detail. Our head chef René Pichler places particular value on organic, regional and seasonal products. The result is creative dishes that are full of authenticity and groundedness. Cutlery: Robbe & Berking »Atlantic«

93 Markus Semmler – Das Restaurant · Berlin Markus Semmler’s culinary art has once again found a permanent home, this time in Berlin-Wilmersdorf. In his restaurant on Sächsische Strasse, dishes such as monkﬁ sh medallion with young garlic, artichokes and caramelised rosemary; foie gras with vanilla asparagus and bourbon whiskey jus; or medallions of venison with peppered cherries and red kaboucha squash are served depending on the season. Semmler’s motto is “feel good & enjoy” – and his guests can continue to do this after dinner in the cosy Smoker’s Lounge. Cutlery: Robbe & Berking »Atlantic«

Sächsische Straße 7 10707 Berlin Germany Tel. +49 30 89068290 Fax +49 30 890682922 [email protected] www.kochkunst-ereignisse.de

94 Rotenwies 9 9056 Gais/Appenzellerland Switzerland Tel. +41 71 7931180 [email protected] www.truube.ch

Truube Gais Have you been to the Appenzell region? The walkers’ paradise in the gentle green hills of the Alpine foothills? Now there is a new reason to go there: the Truube Gais. A marvellous gastronomical treasure! You can enjoy a journey of paradisiacal pleasures in a cosy Appenzell snuggery. Wonderful specialities from local, untouched nature, prepared with inspiration and enthusiasm. Silvia Manser’s cuisine is something of an insider’s tip in Appenzell. The wine cellar run by Thomas Manser is another insider’s tip: It features captivating wines and excellent lucky ﬁ nds. A brilliant feast for the senses awaits. Cutlery: Robbe & Berking »Atlantic«

95 96 Navette It is indeed true that art nouveau has many faces: the symbolic fl ower-like style with its rich ornamentation. But it also incorporates the stark, reduced form, which in its later development fl owed almost invisibly into the Bauhaus style. Navette defi nitely mirrors the more severe style of art nouveau. Its design, so in tune with the material used, and the focus on its very essence refl ect perfectly the minimised fl oral infl uences: and these features also harmonise with the gently curving lily-shaped handle and with the striking boss-like feature at its end. The absence of any fussy ornamentation and the perfect balance and harmony radiating from this cutlery’s shape have all turned Navette into a timeless masterpiece of silversmith craftsmanship. Design: Robert Berking.

It’s the ﬁ nal touch that completes the picture. No exquisitely set table should be without beautiful fabric napkins and silver napkin rings.

9797 Executive-Club The Taj Mahal Palace · Mumbai The Taj prides itself on consistently leading and pioneering innovative dining options. This extends to the remarkable range of food and beverage options available between the Palace and Tower, many of which enjoy the distinction of being fi rsts: fi rst ever licensed bar and fi rst all-day-dining restaurant included. Recognizing the adventurous spirit of its well-travelled patrons, The Taj notched up another fi rst by opening an exceptional Japanese restaurant. The cuisines on offer throughout the hotel span the globe from Indian to Mediterranean, French to Mexican and Sichuan. Cutlery: Robbe & Berking »Navette«

Apollo Bunder 400001 Mumbai India Tel. +91 22 66653366 Fax +91 22 66653100 [email protected] www.tajhotels.com

98 Burg van Barneveldweg 3 9831 RD Groningen-Aduard Netherlands Tel. +31 50 4031406 Fax +31 50 4031814 [email protected] www.slenema.nl

★ Herberg Onder de Linden Aduard This continues to be the best restaurant in the region known as Groninger Land. In this rustic and idyllic setting, guests can savour the delights of a cuisine offering classic and French elements, delights prepared from local ingredients bursting with aromatic fragrance. The dishes are creative and absolute in their magniﬁ cence: Bresse pigeon roasted in the oven with candied artichokes and trufﬂ es or sole served on a bed of leek and potato purée with a mustard sabayon. Obliging service. Excellent wine list. All this can be enjoyed in the summertime on the restaurant’s terrace amongst a lavish sea of colourful blossoms. Cutlery: Robbe & Berking »Navette«

99 ★ Taverne zum Schäfl i Wigoltingen With another 18 Gault Millau points since 1998, which are equivalent to three stars, and a star in the Michelin guide, the Schäfl i Wigoltingen has good reason to be proud. Kuchler’s strength is superlative: clear dishes made from fi rst-rate ingredients. He is bubbling with creativity. The well-stocked wine cellar features both “the big names” and the “big sizes”. The restaurant is also proud to be able to offer outstanding wines which are only available in very limited numbers from the producers. Cutlery: Robbe & Berking »Navette«

Oberdorfstrasse 8 8556 Wigoltingen Switzerland Tel. +41 52 7631172 Fax +41 52 7633781 kontakt@schaeﬂ i-wigoltingen.ch www.schaeﬂ i-wigoltingen.ch

100 The Ritz-Carlton, Moscow Tverskaya Street 3 125009 Moscow Russia Tel. 007 495 2 25 88 88 Fax 0074952258400 www.ritzcarlton.com

Restaurants in the The Ritz-Carlton Moscow Enjoy the cuisine that impresses the most discerning taste buds in the four different restaurants. From sushi in the O2 Lounge, delectable odds and ends in the Bar & Lobby Lounge, caviar in the freshly renovated Caviarterra, or a Pan-Asian concept served by an international team of chefs in the Gingko by Seiji. The centrally located Ritz-Carlton is an outstanding base from which to enjoy a visit to Moscow. Cutlery: Robbe & Berking »Navette«

101 ★ Ukai-tei Omotesando Tokyo Since its opening, the Ukai-tei Omotesando has enjoyed the majority of its praise by overseas guests for the premium Wagyu steak (Japanese black beef) and the variety of marinated or grilled dishes. The interior of Ukai-tei is created using a mercantile house from 150 years ago in Kanazewa, and furnished with Émile Gallé’s lamps and the arts of René Lalique, creating a stylish world of Ukai with the subtle uniﬁ cation of Western beauty and Japanese traditional architecture. You will enjoy not only the dishes but also atmospheres and service. Cutlery: Robbe & Berking »Navette«

Omotesando Gyre 5F 5-10-1 Jingumae Shibuya-ku Tokyo 150-0001 Japan Tel. +81 3 5467 5252 Fax +81 3 5467 5253 www.omotesando-ukaitei.jp

102 103 104 Ostfriesen Robbe & Berking have been applying great, careful workmanship to produce Ostfriesen for over 100 years. The typical form, which undulates in dramatic rolling curves, harks back to the early days of craftsmanship and has been preserved by Robbe & Berking in its full, distinctive beauty, with no concessions made to efﬁ cient manufacturing techniques.

The reﬁ ned, clear lines of the butter dish make breakfast stylish.

105105 ★★ Restaurante Calima Marbella The Calima restaurant opened its doors in August 2005 offering a creative and innovative cuisine based on the traditional cuisine of Andalusia. Chef, Dani García, was the ﬁ rst one to introduce the liquid nitrogen technique in Spain and is still working on new techniques, always starting from traditional cuisine with his particular point of view. The wide selection of wines aspires to harmonise with Dani’s cuisine: generous, frothy, white, pink, sweet. From the terrace you can enjoy wonderful views onto the Mediterranean Sea. Cutlery: Robbe & Berking »Ostfriesen«

C/José Melia s/n 29602 Marbella, Málaga Spain Tel. +34 952 764252 [email protected] www.restaurantecalima.com

106 2/F The Luxe Manor 39 Kimberley Road Tsim Sha Tsui Kowloon Hong Kong China Tel. +852 3763 8803 [email protected] www.gedining.com

gastronomy extra | ordinaire g.e Hong Kong g.e stands for an extra | ordinary gastronomy, in which a progressive evening menu is presented in contemporary surroundings. The restaurant is divided up into four themed areas, which are suitable for both business dinners and for special occasions. Head chef, Bonelli, always offers the best that the current season has to offer, and creates his unique dishes with the aim of turning dinner into a magical journey of boundless discovery, spontaneity and passionate creativity, in which all of the senses are stirred. Cutlery: Robbe & Berking »Ostfriesen«

107 ★ Piment Hamburg Situated in the heart of a pulsating large city, “Piment” is a place of contemplation. Wahabi Nouri’s variety of aromas bewitches the senses whenever the Moroccan chef reaches into his oriental chest of spices. In doing so, he reﬁ nes classic French cuisine using an aspect of his background like no other. This is likely to be the reason why Michelin awarded him with a star directly after the restaurant opened in the year 2000. Sit in the cosy atmosphere of the small Hamburg restaurant and enjoy your own little piece of Arabian Nights. Cutlery: Robbe & Berking »Ostfriesen«

Lehmweg 29 OT Eppendorf 20251 Hamburg Germany Tel. +49 40 42937788 Fax +49 40 42937789 [email protected] www.restaurant-piment.de

108 109 York Forged stainless steel cutlery. A characteristic feature is the striking distribution of weight – heavy at the slim part of the handle under the bowl, thin in the middle, heavy again at the end of the handle. Design: Robert Berking

110110 Leopold Restaurant Deidesheim Our Leopold Restaurant in the Winning wine-growing estate offers grounded wine cellar fl air with a feel-good atmosphere. Both locals and holidaymakers feel at home in the cosy yet elegant dining room with wooden fl oorboards, an open fi re and wooden tables. Chefs Michael Pauli and Christian Meier treat you with homestyle cooking from the wine-growing region. You can look forward to traditional dishes that have been reinterpreted with youthful vigour. The Winning’schen wines can be sampled alongside the meal or you can choose to enjoy select wines from other vintners. A “Freak Wine” menu with international highlights promises to be a particularly special experience. Cutlery: Robbe & Berking »York«

Weingut von Winning Weinstraße 10 67146 Deidesheim Germany Tel. +49 6326 9668888 Fax +49 6326 7920 [email protected] www.Leopold-Restaurant.de

111 Classic-Faden We no longer live in an age of “either-or”. On the contrary it is a time of “both-and”. Classic shapes are no longer seen as the complete opposite of modern design. These two extremes today complement each other. And a cutlery pattern like “Classic-Faden” suits this new type of plurality in the world of good taste and style absolutely perfectly. It harmonises with traditional porcelain and table decoration just as easily as it does with the modern counterpart. “Classic-Faden” is the icing on the cake in the Classic Collection of Robbe & Berking – a cutlery design that counts as one of the most celebrated in Europe. Every single piece is not only meticulously handcrafted and sculpted on the front but this is also mirrored on the reverse side. The impressive, threefold pattern of lines culminates in the attractive boss-like detail and will grace any table.

This olive-shaped silver dish is only eleven centimetres long but it is perfect for serving an amuse-guele, petits fours, nuts or ﬁ ne chocolate. Pure, sophisticated elegance for very special little treats to delight the taste buds.

112112 113 Blauer Salon Seebad Ahlbeck A new exclusive address for gourmets looking for a ﬁ rework of aromas and special treats has recently appeared in the small Grandhotel Romantik Seehotel Ahlbecker on the island of Usedom. Together with his team of chefs, Hark Pezely presents the ﬁ nest, melt-in-the-mouth creations to his small number of guests seated at the four tables in an atmosphere not unlike that of a private dining room. The “Blaue Salon” (or Blue Salon) is a must for all lovers of classic French cuisine and fans of select grapes, which turn every course into a real experience. Cutlery: Robbe & Berking »Classic-Faden«

Romantik Seehotel Ahlbecker Hof Dünenstraße 47 17419 Seebad Ahlbeck Germany Tel. +49 38378 620 Fax +49 38378 62100 [email protected] www.seetel.de

114 Hotel Waldschlösschen Kolonnenweg 152 24837 Schleswig Germany Tel. +49 4621 3830 Fax +49 4621 383105 [email protected] www.hotel-waldschloesschen.de

Fasanerie Schleswig Savour the creations of our chefs and, in doing so, enjoy the atmospheric ambience of our Fasanerie restaurant. We have a strong connection to our home, and not just in terms of emotions: Our cuisine is produced using predominantly regional produce, including freshly caught ﬁ sh, game from the local woods, meat from local farmers and Backensholz speciality cheeses. Even our aromatic herbs, which lend our dishes their ﬁ nesse, are grown on the hotel’s own beds. Cutlery: Robbe & Berking »Classic-Faden«

115 ★ Landhaus Köpp Xanten This elegant restaurant not far from the Dutch border is where you will ﬁ nd unadulterated French haute cuisine. Tender turbot with a hint of orange vinegar, langoustine in a conﬁ t leaf of vegetables, or a saddle of lamb with thyme aroma and red cabbage strudel are extremely tasty examples. Wines that harmonise perfectly and impeccable service turn any visit to this restaurant into a very pleasant experience. Cutlery: Robbe & Berking »Classic-Faden«

OT Obermörnter Husenweg 147 46509 Xanten Germany Tel. 02804 1626 Fax 02804 910187 www.landhaus-köpp.de

116 Avenue Bab Jdid 40040 Marrakesch Morocco Tel. +212 524 388600 Fax +212 524 444660 [email protected] www.mamounia.com

Restaurants in the La Mamounia Marrakech Situated opposite the Atlas Mountains, La Mamounia has been combining the traditions of Moroccan hospitality with the history of luxury for over 90 years. Two of the four restaurants are managed by star-chefs, Jean-Pierre Vigato and Don Alfonso, who serve contemporary French and Italian creations. Traditional Moroccan dishes are prepared by Rachid Agouray. Cutlery: Robbe & Berking »Classic-Faden«

117 ★ Relais & Châteaux Hotel Burg Schwarzenstein Geisenheim-Johannisberg Immersed in the puristic ambience of this ultra-modern designer restaurant, you will be able to savour to the full the spectacular view out over the entire Rhine valley. The impressive lighting concept of the restaurant and just the right amount of features in black and cream radiate an air of reserved elegance despite the futuristic feeling pervading the atmosphere. Dirk Schröer’s cuisine has its roots in the gastronomic world of France. His interpretation of French cooking is sometimes classic, sometimes modern but always unspeakably exquisite. And so, an extract from his menu could well show a medallion of venison served with sweetheart cabbage and potted foie gras or a succulent sot-l’y-laisse, the “oyster” from a bird, presented on glazed peach with a hint of Tandoori fragrance. Cutlery: Robbe & Berking »Classic-Faden«

Hotel Burg Schwarzenstein Relais & Châteaux Rosengasse 32 65366 Geisenheim-Johannisberg Germany Tel. +49 6722 99500 Fax +49 6722 995099 [email protected] www.burg-schwarzenstein.de

118 Hotel Steirerschlössl Hauptstraße 100 8740 Zeltweg Austria Tel. +43 3577 226010 Fax +43 3577 226011154 [email protected] www.hotel-steirerschloessl.at

Restaurant in the Steirerschlössl Zeltweg Step inside and experience an extraordinary refuge that invites you to enjoy yourself and feel good. Art nouveau meets the 21st century, with an ambience that is one of a kind. The Restaurant in the Otto Wagner Hall is the culinary centre of the Steirer- schlössls: It holds 30 diners and has been awarded three stars by Gault Millau. This distinction was predominantly for the top-class team of kitchen director Christian Silmbroth and head chef Johannes Marterer. The ambitious cuisine focuses on regional products with international accents. Discover the utmost in exclusivity and Styrian hospitality with international class. Cutlery: Robbe & Berking »Classic-Faden«

119 The Chedi Andermatt A party for the senses awaits guests in The Restaurant at The Chedi Andermatt luxury hotel. Kitchen director Mansour Memarian and his team prepare a brilliant combination of central Swiss, European and Asian dishes in the four studio kitchens. Traditional alpine gastronomy is enhanced with the fi nest exotic herbs and techniques, resulting in creations like suprême of poussin, cooked in vanilla butter with Japanese artichoke and baby leek, fragranced with tonka beans. The design of The Restaurant is also in keeping with the West-Asian fusion cuisine – clear lines paired with alpine comfort, three large fi replaces and expansive views over the mountains all invite guests to sit back and enjoy their time here. The extensive selection of speciality cheese, which is stored in a fi ve-metre-tall cheese humidor, represents a further highlight. Cutlery: Robbe & Berking »Classic-Faden«

The Chedi Andermatt Gotthardstrasse 4 6490 Andermatt Switzerland Tel. +41 41 888 79 95 Fax +41 41 888 74 99 [email protected] www.GHMhotels.com

120 The Setai South Beach 2001 Collins Avenue Miami Beach, FL 33139 USA Tel. +1 305 5206000 Fax +1 305 5206505 [email protected] www.setai.com

The Setai Miami Beach Design Art Deco fusion: The Setai is a truly distinctive, elegant and luxurious ocean- front resort in the heart of the architectural rich neighbourhood of South Beach – with an underlying Asian aesthetic and value. As a special highlight for the worldwide clientele the exclusive Penthouse Suite has been outﬁ tted with Robbe & Berking silver. At The Setai head chef, David Werly, artfully blends traditional cooking styles of the Far East with classic Western dishes to present an inspired menu that remains authentic in nature. From the ingredients to the décor; each detail is carefully considered to create a memorable experience that is designed to be shared. Cutlery: Robbe & Berking »Classic-Faden«

121 Pax Skilful reduction for lovers of clear-cut design. Different material thicknesses, combined with sweeping lines and a dramatic silhouette, lend this cutlery its sensuous charm. Design: Heinrich Meldau

122 ★ KAI3 Hörnum/Sylt Jens Rittmeyer and his team work with light Scandinavian inﬂ uences. “We offer creative and gently prepared dishes which are distinguished by the use of herbs, high quality oils and spices, and by the playing with temperatures and consistencies. Our aim is to create an experience for the taste buds and to get to the heart of delicious ﬂ avours”. The products have an ideal degree of ripeness and many are organic. We maintain a personal relationship with our suppliers and growers. We all work with lots of passion and pleasure to create an unforgettable experience in our restaurant and we look forward to your visit. Cutlery: Robbe & Berking »Pax«

BUDERSAND Hotel – Golf & Spa – Sylt Am Kai 3 25997 Hörnum/Sylt Germany Tel. +49 4651 46070 Fax +49 4651 4607450 [email protected] www.budersand.de

123 ★★ Le Noir Saarbrücken In the Le Noir restaurant you can enjoy sophisticated seasonal dishes and mini-treats in the modern French style. The open kitchen allows you to watch as the young team works under the leadership of Jens Jakob to prepare your dishes. In the meantime, you can sit back and enjoy the excellent service and high quality wines. Cutlery: Robbe & Berking »Pax«

Mainzer Straße 26 66111 Saarbrücken Germany Tel. +49 681 9681988 Fax +49 681 50062559 [email protected] www.lenoir-restaurant.de

124 Hotel Restaurant Reuter Bleichstraße 3 33748 Rheda-Wiedenbrück Germany Tel. +49 5242 94520 [email protected] www.hotelreuter.de

★ Hotel Restaurant Reuter Rheda-Wiedenbrück Haute cuisine and a down-to-earth style have formed a successful alliance in this traditional, family-run establishment. After all, Iris Bettinger’s style of cooking is diverse – sometimes inspired by classic French cuisine; sometimes with regional accents; sometimes highly skilled and reﬁ ned with exotic and Far-East nuances; and always full of fantasy. Iris Bettinger buys all of the seasonal fruit and vegetables used in her kitchen from the local market; whilst the organic meat is sourced from small farms from the local region. Cutlery: Robbe & Berking »Pax«

125 126 Alta Alta is a veritable classic amongst the Moderns. Despite its somewhat austere appearance, this range of cutlery conveys an almost sensuous feeling of pure pleasure for the eye and also for the hands. The reason is that its chiselled ﬁ nish allows us to experience the beauty of the silver, there is no unnecessary ornamentation to distract our gaze away from the clarity of the lines. With its simplistic beauty and its taut silhouette, Alta makes us feel that this is the one and only shape that is justiﬁ ed in providing the basic pattern for every contemporary style of cutlery today. Design: Wilfried Moll

The celebrated “Alta” silver collection, created by Robbe & Berking, is today regarded throughout the world as the benchmark in the world of contemporary silver tableware. It has been showered with sought-after design awards and is on display in a great number of leading museums.

127127 ★ Das Stue Berlin “5 – Cinco by Paco Pérez” is the fi rst project by star Catalan chef Paco Pérez outside of Spain. “Cinco”, Spanish for fi ve, stimulates all fi ve senses – from the eyes to the tongue. The restaurant of the same name features a tasting menu of up to 25 courses and is situated in the newly opened Hotel Das Stue in the former Danish embassy. While the presence of Pérez’ roots cannot be denied in the fi ne dining restaurant, he also inspires the emotions with avant garde taste experiences. And it is not just the menu that is based on the rich and outstanding ingredients from his homeland; his partnership with Spanish star designer Patricia Urquiola with regards the interior décor also plays its part. Cutlery: Robbe & Berking »Alta«

Hotel Berlin Tiergarten Drakestraße 1 10787 Berlin Germany Tel. +49 30 3117220 Fax +49 30 311722100 [email protected] www.das-stue.com

128 Hapag-Lloyd Kreuzfahrten Ballindamm 25 20095 Hamburg Germany Tel. +49 40 30703070 Fax +49 40 30014849 [email protected] www.hlkf.de

MS EUROPA 2 worldwide As ﬂ exible as a yacht, as relaxing as a resort: Up to 500 guests can enjoy great freedom on board the EUROPA 2. They stay in exclusively outward-facing suites, ranging in size from 35 to 114 square metres, with a private veranda and ocean views. The seven restaurants with an open seating policy await with culinary discoveries for stylish enjoyment. Enjoy casual luxury, awarded by the Berlitz Cruise Guide 2014 with 5-star-plus. Cutlery: Robbe & Berking »Alta«

129 ★★ Focus · Prisma Vitznau The Focus is set apart by its modern and elegant design which is reﬂ ected in the shape, colour and materials. The use of regional, seasonal quality produce stands at the heart of Nenad’s cuisine. Choose from a reﬁ ned and harmonious nine-course menu by Nenad Mlinarevic – Gault Millau Discovery of the Year 2011. In the Prisma, Christian Nickel treats you to upmarket yet simple and light cuisine at lunchtimes. Meanwhile in the evenings, a culinary journey with authentic, high-quality dishes from across the world, presented in various themes, awaits. The restaurant’s use of glass and the puristic interior design help to direct your eyes to the surrounding mountains and Lake Lucerne. Our sommelier is on hand to advise you on the right delicious wines and exquisite rarities from our wine cellars to complement your food. Bestecke: Robbe & Berking »Alta und Como«

130 Park Hotel Vitznau Seestrasse 18 6354 Vitznau Switzerland Tel. + 41 41 3996060 Fax + 41 41 3996070 [email protected] www.parkhotel-vitznau.ch

131 ★ Laﬂ eur Frankfurt/Main Alfred Friedrich is the man when it comes to an unbelievable continuity and delicious, well-thought-out compositions in which the produce stands as the focus. In the new gourmet restaurant “Laﬂ eur”, situated on the edge of the Frankfurt Palm Garden, Alfred Friedrich presents his sophisticated yet delicious “Grande Cuisine des Produits”. The menu features dishes such as goose liver in the lot leaf with Cavaillon melon and pepper panna cotta or European lobster on a bed of royal peas with Lardo di Colonnata. Fine desserts together with attentive service and a comprehensive wine list complete the offerings. Cutlery: Robbe & Berking »Alta«

Bockenheim/Westend Palmengartenstraße 11 60325 Frankfurt/Main Germany Tel. +49 69 90029100 Fax +49 69 90029155 info@restaurant-laﬂ eur.de www.restaurant-laﬂ eur.de

132 Hauptstraße 19-21 66500 Hornbach Germany Tel. +49 06338 91010200 Fax +49 6338 9101099 [email protected] www.loesch-fuer-freunde.de

Dining room in the Lösch für Freunde Hornbach May 2011 saw the “Lösch für Freunde” country house open in Hornbach near Zweibrücken. The establishment is distinguished by the 15 individually designed liv- ing environments and a new hotel concept. The emphasis is on the personal service provided by the hosts and on the social exchanges between the guests, including during communal mealtimes, served at a large, shared table. The kitchen team prepares a 4-course menu in view of the guests in the open cottage kitchen each evening. Those interested can talk shop with the chef or even grab a wooden spoon themselves. Cutlery: Robbe & Berking »Alta«

133 Ole Liese Panker Gut Panker is situated in the immediate vicinity of Hohwacht Bay, between the regional capital, Kiel, and Lübeck, on the northern edge of “Holstein Switzerland”, nestled amongst the baroque manor houses and gatehouse, and the old farm buildings and houses. Head chef, Volker Fuhrwerk, and his ambitious team treat restaurant guests to elaborate compositions in the former hunting room. The high quality products are sourced from the restaurant’s vegetable garden and from select producers in Germany and Europe. Fine tableware and views of the paddocks help to create the perfect setting. Cutlery: Robbe & Berking »Alta«

Hotel & Restaurant Gut Panker 24321 Panker Germany Tel. +49 4381 90690 Fax +49 4381 9069200 [email protected] www.oleliese.de

134 Riva Konstanz Seestraße 25 78464 Konstanz Germany Tel. +49 7531 363090 Fax +49 7531 3630999 [email protected] www.hotel-riva.de

★★ Ophelia Konstanz Dirk Hoberg, “2012 Up-and-Coming Chef of the Year” in the “Der Feinschmecker” magazine, impresses his guests with modern interpretations of classic haute cuisine, in which the focus is on the high-quality produce. Examples include Sous vide turbot with grilled mushrooms. The ﬁ nest table culture is complemented by a unique ambience: The gourmet restaurant Orphelia was designed by the Italian architect Antonella Rupp and is part of an art nouveau villa which belongs to the ﬁ ve-star superior hotel Riva – in a breath-taking location directly on the Lake Constance promenade. Cutlery: Robbe & Berking »Alta«

135 Gasthaus Rottner Nürnberg “Everything in its own time” – the delicious regional cuisine is written in capitals by hand on the menu. The timbered building embodies Romanticism in its original sense. Franconian seasons are served in the three rooms. Creative, intensive and with lots of love. Cutlery: Robbe & Berking »Alta«

Romantik Hotel Gasthaus Rottner Winterstraße 15–17 90431 Nürnberg Germany Tel. +49 911 612032 Fax +49 911 613759 [email protected] www.rottner-hotel.de

136 Rüssel’s Landhaus St. Urban Büdlicherbrück 1 54426 Naurath/Wald bei Trier Germany Tel. +49 6509 91400 [email protected] www.landhaus-st-urban.de

★ Rüssel’s Landhaus St. Urban, Naurath Getting the best taste out of regional products is Harald Rüssel’s trump card. The Landhaus St. Urban, near the Moselle River, is home to stylish and cosy rooms and represents the ideal setting for his concept of culinary hospitality, which places the down-to-earth at the forefront. Rüssel’s rural cuisine incorporates a sensuous and tasteful experience of a landscape and a thrilling rendezvous with products shaped by their geographical and climatic peculiarities. Cutlery: Robbe & Berking »Alta«

137 ★★ Gourmet Restaurant Silvio Nickol Vienna An extensive, multi-award-winning restaurant chain characterised by extraordinary innovative ability. A modern restaurant in a magniﬁ cent and historic palace. A young, informal yet immaculate service. The Silvio Nickol Gourmet Restaurant at the Palais Coburg is all of this and more. This description doesn‘t even begin to cover what you can expect from the young star chef and his team. Only a taste test will do – an experience for all the senses. Or, as a guest on the Trip Advisor website put it: “This restaurant is more than a food- and wine-experience, it is an experience in pure beauty. This visit will be remembered for many years.” Cutlery: Robbe & Berking »Alta«

Palais Coburg Coburgbastei 4 1010 Vienna Austria Tel. +43 1 51818800 Fax +43 1 51818100 [email protected] 138 www.palais-coburg.com Auf dem Fels 3920 Zermatt Switzerland Tel. + 41 27 9667171 Fax + 41 27 9667100 [email protected] www.the-omnia.com

The Omnia Zermatt All guests are most welcome in the restaurant. Here you feel as at home as when eating dinner amongst friends. The reserve of the personnel, the architecture, a ﬂ ick- ering ﬁ re and soft light create a unique atmosphere. The modern and uncomplicated cuisine completes the offerings of The Omnia. Head chef, Patrick Weber, prioritises quality above all else. Clear and honest aromas infuse the seasonal dishes. Meanwhile, restaurant manager, Fabienne Gruber, is on hand to recommend wines to perfectly complement your meal. Cutlery: Robbe & Berking »Alta«

139 140 Art Deco The year of 1929 witnessed the creation of this incomparable cutlery design by Theodor Berking. It was the age of art deco when other artists and craftsmen such as Lalique, Delaunay and Eileen Gray created their works of arts that are still admired and acclaimed today. In its table size, “Art Deco” outshines com- mon cutlery with its proportions offering a more harmonious ﬁ t to dinner plates and under plates. This classic cutlery owes its current dazzling comeback to its consummate beauty. “Art Deco” is a wonderful example of how masterpieces of stylisti- cally pure and timeless craftsmanship become immortalised.

The minimalist presentation of basic materials such as water, pepper, salt, oil and vinegar is highly unusual.

141141 ★ Au Crocodile Straßburg Once again a rosette for the legendary Au Crocodile, where Philippe Bohrer, star of Rouffach, has been in charge for 3 years. Bohrer boldly recreates the classics, offering excellent and costly dishes! Here are a few luxurious suggestions: carpaccio of black truffl e en surprise, spider crab cannelloni in an oyster and Naccarii caviar sauce, roasted blue lobster tail and claw, French tart made with two types of celery, mousse of cèpe mushrooms with roasted potato balls, warm souffl é of summer truffl es and champagne truffl e sorbet. There are simpler menus to choose from at midday. The atmosphere is elegant and subdued and refl ects the French way of life. Cutlery: Robbe & Berking »Art Deco«

10, rue de l’Outre 67000 Straßburg France Tel. +33 03 88321302 Fax +33 03 88757201 [email protected] www.au-crocodile.com www.capricorniaries.com

142 Alteburger Straße 34 50678 Cologne Germany Tel. +4 221 323182 [email protected] www.capricorniaries.com

Séparée Capricorn i Aries Cologne The Capricon i Aries, which belongs to the brasserie, is happy to open its private booth for you at any time. There you can enjoy an exclusive menu, a cookery course, a company dinner, a family party, an evening with friends or even a romantic candlelit dinner for two. Treat yourself to the wonderful, intimate ambience, with its modern, puristic furnishings and ﬁ nest silver. The simple elegance is also reﬂ ected in the cuisine, which is brought to the table by chef Martin Kräber. Cutlery: Robbe & Berking »Art Deco«

143 Claridge’s Foyer & Reading Room · London Perennially popular with Londoners and visitors alike, Claridge’s Foyer & Reading Room offer a truly unforgettable culinary experience. Guests can enjoy delectable all- day dining and live musical entertainment whilst sampling award-winning afternoon tea or sipping elegant cocktails. Cutlery: Robbe & Berking »Art Deco«

Claridge’s Brook Street, Mayfair London W1K 4HR England Tel. +44 20 7107 8872 Fax +44 20 7499 2210 [email protected] www.claridges.co.uk

144 Reederei Peter Deilmann Am Holm 25 23730 Neustadt in Holstein Germany Tel. +49 4561 3960 Fax +49 4561 8207 [email protected] www.deilmann.de

MS DEUTSCHLAND worldwide It is undeniable that the cuisine of the gourmet restaurant, The Vierjahreszeiten, on board the Deutschland, the fl oating grand hotel, offers a whole kaleidoscope of revelations for everyone’s palate. The head chef will take you on a culinary voyage to the country of your cruise’s destination and will present travellers with all the local specialities. Conversely, passengers will also be able to savour all manner of international delicacies. Luscious treats of the highest order are guaranteed thanks to the fresh produce that is taken on board en route. Select wines and spirits of excellent provenance round off the enjoyment for all lovers of good food and drink on the high seas. Cutlery: Robbe & Berking »Art Deco« 145 Die Quadriga Berlin André Haufl er is your culinary host. Well-travelled but always loyal to his Finnish heritage, he stands as one of the key representatives of the “New Nordic Cuisine”. It goes without saying that the very best foods from his homeland are included in the menu: the brilliant yellow caviar from small whitefi sh, the rare wild Baltic herring, the best reindeer, the herb-sweet cloudberries and the delicacy of the north: Arctic raspberries. In addition, maître d’ Annekatrin Simon presents the most highly awarded wine list: the treasure of German wines. Cutlery: Robbe & Berking »Art Deco«

Brandenburger Hof OT Charlottenburg Eislebener Straße 14 10789 Berlin Germany Tel. +49 30 21405651 Fax +49 30 21405300 [email protected] www.brandenburger-hof.com

146 Landhaus Spatzenhof Süppelbach 11 42929 Wermelskirchen Germany Tel. +49 2196 97590 Fax +49 2196 9759199 [email protected] www.landhaus-spatzenhof.de

★ Landhaus Restaurant Wermelskirchen Ever since its conception in 1933, the Spatzenhof has had an eventful past. What was once a children’s orphanage became a rural getaway destination for townsfolk. Since 2009 it has been a favourite haunt of true foodies. Tanja and Philipp Wolter welcome their guests into tastefully restored restaurant premises and individually-designed themed suites. Homemade and regional products have as strong a presence on the menu here as carefully selected global specialities. Cutlery: Robbe & Berking »Art Deco«

147 ★ Le Cap Saint-Jean Cap-Ferrat Didier Aniès’ cuisine is simple and delicious, unpretentious and elegant. He uses the best ingredients and all his creations are inventive and inﬂ uenced by the Provence region. The terrace at Restaurant Le Cap is the perfect place to dine alfresco while enjoying the warm sea breeze under the shade of Aleppo pines. The menu changes regularly “selon le marché” and consists of the ﬁ nest seafood and meats. The recipes use ingredients which come exclusively and direct¬ly from selected suppliers. The Salon des Collections boasts one of the world’s most spectacular wine collections. Cutlery: Robbe & Berking »Art Deco«

Grand-Hôtel du Cap-Ferrat 71, Boulevard du Général de Gaulle 06230 Saint-Jean Cap-Ferrat France Tel. +33 4 93765050 [email protected] www.ghcf.fr

148 Waldhotel Davos Buolstrasse 3 7270 Davos Platz Switzerland Tel. +41 81 4151515 Fax +41 81 4151516 [email protected] www.waldhotel-davos.ch

Mann und Co. Davos Situated at an elevation of 1,600 metres above sea level, the Waldhotel Davos is pri- vately managed and enjoys unique panoramic views of Davos and the surrounding mountain peaks. Treat yourself to unforgettable taste sensations in the breath-taking atmosphere of our gourmet restaurant Mann und Co. Thorsten Bode and his team take you on a journey to a world of culinary delicacies and impress with innovative and exciting creations. The head chef’s love of French cuisine is clear and he brings this food to life with his great creativity. Distinguished as one of the best wine cellars in Graubünden (Wine Spectator), the Waldhotel Davos holds over 700 different wines. Cutlery: Robbe & Berking »Art Deco«

149 Tóng Lè Private Dining · Singapore Tóng Lè Private Dining opened in January 2012 as one of the most exquisite restaurants in Singapore. The creative team reinterprets traditional Chinese dishes and revives them with a unique style and the best ingredients from all over the world. The ﬂ oor-to-ceiling windows and the revolving tower offer a panoramic view of the stunning Marina Bay at any time of day. Furthermore each room is outﬁ tted with distinctly-designed cutlery and lavish tableware which complete the exquisite décor of each room. Cutlery: Robbe & Berking »Art Deco«

OUE Tower, Level 4 & 5 60 Collyer Quay Singapore 049322 Singapore Tel. +65 6634 3233 Fax +65 6272 7120 [email protected]. www.tong-le.com.sg

150 Seehotel Töpferhaus Am See 24791 Alt Duvenstedt Germany Tel. +49 4338 99710 Fax +49 4338 997171 [email protected] www.toepferhaus.com

★ Töpferhaus Alt Duvenstedt A trip to the picturesque Lake Bistensee is a unique experience. Oliver Pfahler is the king of continuity. He has earned a Michelin star and cooks using ﬁ rst-class produce, powerful sauces and aromas. His cooking style is homage to French cuisine with regional accents. Maitre d’ and sommelier Jose Luis dos Santos is on hand to provide you with an unforgettable evening featuring attentive service and a wide-ranging wine list. Cutlery: Robbe & Berking »Art Deco«

151 Restaurant in the Umaid Bhawan Jaipur Culinary philosophy: Royal barbecue and international grill specialities. The menu bears the experienced hand of head chef, Jitender Bhatnagar. The presentation of the dishes is also exceptional. Guests are welcomed to the restaurant with a warm glass of “Mulled Wine/Mulled Grape Juice”. The menu is distinguished by a variety of soups and all desserts are ﬂ ambéed. The “Royal Bar be cue” offers specialities such as khargosh soola or jali ﬁ sh. These dishes are accompanied by local and national Indian bread varieties, as well as roasted biryani. Cutlery: Robbe & Berking »Art Deco«

D1-2A, Behind Collectorate (Via) Bank Road, Bani Park Jaipur, 302016 Rajasthan India Tel. +91 141 2316184 Fax +91 141 2207445 [email protected] www.umaidbhawan.com

152 153 Como Como makes a spectacular impression with the harmony of its contours, the ﬂ owing transitions throughout and with its elegant, sculptured effect. The silhouette of the handle resembles a bow stretched and ready to put an arrow to ﬂ ight. Design: Robert Berking

154 Restaurant in the Gridlon Pettneu am Arlberg A love of detail and a particularly friendly and thoughtful service invite you to take a break from the hectic every day. Relax and enjoy the breath-taking mountain landscape of the Tyrolean Alps. The restaurant is situated directly by the Arlberg, yet away from the hustle and bustle of the ski resorts of St. Anton and Lech. Your host and chef Christian Lieglein and his team create specialities from international and regional cuisine. Much of the produce is sourced from the immediate surroundings. You can be sure of the very best quality here. The focus is on fresh and different produce and on the way the dishes are prepared. Cutlery: Robbe & Berking »Como«

Garnen 36 6574 Pettneu am Arlberg Austria Tel. +43 5448 8208 Fax +43 5448 820868 [email protected] www.gridlon.com

155 Hotel Bayrisches Haus Potsdam Idyllic and romantic: On the edge of the game park, the hotel’s own “Alte Försterei” invites guests to wile their time away. Also built in 1842 by Friedrich Wilhelm IV’s architect – Ferdinand Ludwig Persius – the cosy and rural atmosphere is a perfect complement to the smart, Tirolean cuisine served today. Enjoy down-to-earth, country- house-style cuisine alongside ﬁ ne specialities and aromatic delicacies. The summer garden can accommodate 70 diners and provides the ideal setting for comfortable evenings or celebrations; whilst a lovely play area can be found in the garden to keep the youngsters entertained. Cutlery: Robbe & Berking »Como«

Relais & Chateaux Hotel Bayrisches Haus Potsdam Elisenweg 2/Im Wildpark 14471 Potsdam Germany Tel. +49 331 55050 Fax +49 331 5505560 [email protected] www.bayrisches-haus.de

156 Restaurant handi ap. im Hotel-Restaurant Anne-Sophie Hauptstraße 22-28 74653 Künzelsau Germany Tel. +49 7940 93460 [email protected] www.hotel-anne-sophie.de

Restaurant handi ap. Serkan Güzelcoban – Künzelsau The handicap restaurant awaits with its stylish atmosphere and ambitious cuisine combining regional and international infl uences. The young team working with head chef Serkan Güzelcoban places special value on high-quality produce and exciting fl avour combinations. The restaurant is also more than happy to take special requirements into account: besides the regional menu, diners can fi nd a purely vegetarian menu. The establishment has been following a special concept since 2003: people with and without disabilities work together, hand in hand. Cutlery: Robbe & Berking »Como«

157 InterContinental Shenzhen When InterContinental Shenzhen opened on the Shenzhen Bay Hotel site, it not only preserved the legend’s original façade, it honoured its innovative spirit by becoming China’s ﬁ rst top-class hotel to adopt a mesmerizing Spanish theme. The restaurant Galleon is a replica and double the size of the real Santa Maria. It is a delight to be able to sample different cuisine every night thanks to the hotel’s rich variety of restaurants – Chinese, Thai, Brazilian, French and Western fare will satisfy every craving. Cutlery: Robbe & Berking »Como«

Overseas Chinese Town Nan Shan District Shenzhen, 518053 China Tel. +86 755 33993388 Fax +86 755 33993399 [email protected] www.ichotelsgroup.com

158 OT Ottensen Elbchaussee 139 22763 Hamburg Germany Tel. +49 40 88129531 Fax +49 40 88129533 [email protected] www.lecanard-hamburg.de

★ Le Canard Hamburg Situated on the more attractive bank of the River Elbe – with an excellent view spanning Hamburg Harbour – Le Canard presents itself in a puristic style, rather similar indeed to the culinary creations to come out of its kitchen. The philosophy of the restaurant is this: “Simplicity leads to excellence”. That this is put into practice can be clearly seen – and tasted – when trying goat’s cheese and ﬁ g tortellini in a bay leaf juice with crunchy pancetta or when savouring Ali’s Valrhona chocolate cake. Cutlery: Robbe & Berking »Como«

159 Lieffroy Nyborg On the beautiful island of Funen, a stone’s throw from the sea and with a forest in the backyard, you will fi nd Restaurant Lieffroy. A family-run restaurant where quality and season are the key words. The raw materials are found locally when possible and the fi sh are bought straight off the fi shing boards at Nyborg’s city harbour. At Lieffroys table you can enjoy freshly-caught turbot with asparagus, langustines with peas and tarragon and sweet strawberries from Funen. Cutlery: Robbe & Berking »Como«

Skraeddergyden 34 5800 Nyborg Denmark Tel. +45 65312448 [email protected] www.lieffroy.dk

160 Marienhöhe 8 86720 Nördlingen Germany Tel. +49 9081 4493 Fax +49 9081 24931 [email protected] www.meyerskeller.de

★ Wirtshaus Meyers Keller Nördlingen The Wirtshaus Meyers Keller is one of the most famous establishments in Bavarian-Swabia. Patron Joachim Kaiser (“Cook of the Month – Der Feinschmecker” in July 2011) represents two cooking styles: regional cuisine, cooking with locally grown produce, holistic preparation and a rediscovery of old traditional techniques combined with the latest cooking techniques. His creative cooking means cooking without limitations; using the best produce from across the world; exciting dishes that are rich in aroma and creatively put together based on the individual ﬂ avour of the dishes. Served in Amuse Gueule menus as pure taste experiences. Cutlery: Robbe & Berking »Como«

161 Restaurant Rebel Copenhagen Restaurant Rebel, run by Lars Petersen and Martin Hylleborg for almost four years, is inspired by Bistro Moderne which is classic French cooking in small starter size dishes. Both chefs have their origins in the South of Denmark and inherited a great food tradition which is reﬂ ected in their dishes. The menu has popular classics such as Boeuf Bearnaise and mushroom-ravioli, combined with seasonal products. At restaurant Rebel we offer a relaxed ambient vibe and Gastronomic experience. Cutlery: Robbe & Berking »Como«

Store Kongensgade 52 1264 København K Denmark Tel. +45 33 323209 [email protected] www.restaurantrebel.dk

162 Stadtpalais-Gourmetrestaurant Mühlenstraße 26 97877 Wertheim Germany Tel. +49 9342 9349006 Fax +49 9342 9349016 [email protected] www.stadtpalais-wertheim.de

★ Stadtpalais-Gourmetrestaurant Wertheim The Stadtpalais is situated in the inner courtyard of the town hall, which used to be the seat of the head of the Catholic line of the Löwenstein dynasty. In the summer months, you can wile away the hours on the terrace, while enjoying views of the historic castle grounds. The gourmet restaurant features circular arch transom windows, is elegantly furnished and offers the ﬁ nest in table culture. Here you can experience a special kind of culinary experience: Ralf Kronmüller’s cuisine is classic with modern and contemporary components. The extensive wine list features bottles from renowned wine-growing estates with a focus on Baden and Franconia. Cutlery: Robbe & Berking »Como«

163 Waldcafé Pfullingen The Waldcafé welcomes you to a wonderful place to relax, feel good and enjoy yourself. In harmony with nature, embedded in the peaceful beauty of fruit tree meadows, the Waldcafé in Pfullingen is a real place to relax. We provide our guests with creative and fresh cuisine which combines both regional and international dishes. The interplay of modern architecture and the high quality of the dishes on offer has seen the Waldcafé develop into a popular place to treat yourself and feel great. Cutlery: Robbe & Berking »Como«

Vor dem Urselberg 1 72793 Pfullingen Germany Tel. +49 7121 3016861 Fax +49 7121 3016869 [email protected] www.waldcafe-pfullingen.de

164 165165 166 Martelé For over 139 years, Robbe & Berking have succeeded in continu- ally adding dazzling gems to their theatre of table decoration. Martelé is now the anniversary masterpiece in a collection brim- ming over with supreme creations in silverware. The swell of the waves is reﬂ ected in this design. The surface of the cutlery shimmers, just like an ocean bathed in the light of the moon. The art of the silversmith is clearly illustrated in the hammering technique employed, a method that enables the silver to be delicately fashioned. In this way, a sea of gently curving facets are created which, in turn, reﬂ ect the light a hundredfold and bestow upon the cutlery a sparkling lightness, an almost ethereal quality of ela- tion. Martelé brings to life once again the tremendous experience of many generations of skilful silversmiths. Design: Robert Berking

Highly ornate, rare taste-vin bowl.

167167 Restaurant in the Almhof Lech Hannelore and Gerold Schneider have not only created perhaps the most beautiful hotel in the Alps, but also cuisine in the hotel restaurant which displays no less clarity and simplicity, in which select ingredients can develop their delicious depths in predominantly classic dishes. The “grosses piéces” are a key theme and they are carved at the table. The wine list has a very individual tone thanks to the “Sommelier Josef’s Choice”. First and foremost, this leads to elegance and excitement in all areas which are further enhanced by the superb service. Cutlery: Robbe & Berking »Martelé«

Hotel Almhof Schneider Tannberg 59 6764 Lech am Arlberg Austria Tel. +43 5583 3500 Fax +43 5583 350033 [email protected] www.almhof.at

168 Europa-Park Hotel „Bell Rock“ Peter-Thumb-Straße 6 77977 Rust Germany Tel. +49 7822 776699 [email protected] www.ammolite-restaurant.de

★ Ammolite The Lighthouse Restaurant · Rust A place for special occasions and guests who value a concerted sensory experience in an outstanding setting: A refi ned interior and subtle lighting create a unique atmosphere in an elegant setting inside the lighthouse. Peter Hagen demonstrates the various infl uences of his classic cooking style and knows how to bring together the different characters of the produce with ease and fi nesse. The fl avours are expertly emphasised in a refi ned interplay with the sauces, which prove to be congenial boost- ers for the centrepiece of the dish in question. Cutlery: Robbe & Berking »Martelé«

169 ★ Brogsitters Bad Neuenahr-Ahrweiler Our chefs, Christian Schmidt and Stefan Krupp, will indulge you with the ﬁ nest of goose liver, Abinao chocolate, Atlantic Loup de Mer with octopus and olive fumet, as well as the best Eifeler venison. The elegant, wood-panelled restaurant provides a very pleasant setting where every single guest can expect to enjoy friendly service throughout his meal. The extensive wine list offers the best wines found along the Ahr from the restaurant’s own vineyards, but a wide variety of bottles from the rest of Europe and indeed the rest of the world is also on offer. Over 100 wines, including the sparkling variety, are also available by the glass. Cutlery: Robbe & Berking »Martelé«

OT Walporzheim Walporzheimer Straße 134 53474 Bad Neuenahr-Ahrweiler Germany Tel. +49 2641 97750 Fax +49 2641 977525 [email protected] www.sanct-peter.de

170 Quellenstraße 14 71334 Waiblingen Germany Tel. +49 7151 9441227 [email protected] www.brunnenstuben.de

Brunnenstuben Waiblingen The restaurant is situated in the heart of the Remstal, in the small town of Beinstein, which is part of Waiblingen. Beinstein is the oldest wine-growing municipality in Remstal. As such, it is a matter of course for chef, Thorsten Beyer, to only serve wines from the Württemberg region in his restaurant. Diverse Swabian cuisine with an international infl uence is the motto of Petra Beyer. Besides the classic Swabian roast joint, you can also fi nd doré with three-way caulifl ower on the menu. The dessert creations, such as chocolate souffl é with apple compote and blackcurrant sorbet, are another highlight. Cutlery: Robbe & Berking »Martelé«

171 Castello Banfi Montalcino Castello Banfi Il Borgo, situated in the heart of Tuscany, is a small luxury hotel belonging to the Castello Banfi wine-growing estate, which has a global reputation for its Brunello di Montalcino. In the 12th century castle, Poggio alla Mura, the atmospheric Taverna Banfi offers guests traditional Tuscan cuisine and the best vintages from the Castello Banfi wine cellar. Cutlery: Robbe & Berking »Martelé«

Poggio alle Mura 53024 Montalcino Italy Tel. +39 0577 877700 Fax +39 0577 840701 reservations@banﬁ .it www.castellobanﬁ .it

172 Grand Hotel Les Trois Rois Blumenrain 8 4001 Basel Switzerland Tel. +41 61 2605007 Fax +41 61 2605060 [email protected] www.lestroisrois.com ★★ Cheval Blanc Basel Head chef, Peter Knogl, delights in whisking you away on a sunny journey through a mosaic of colours and shapes with his creations of haute cuisine, Mediterranean- style. Let yourself be enchanted with some of his specialities such as Breton Lobster with bergamot and green apple, Bresse dove with salty lemon and Moroccan ﬂ avour and Roasted Sweetbread with Artichokes and peanut brittle. The select wine list never fails to impress with its ca. 700 vintages including a wide choice of wines from the Château Cheval Blanc, the eponymous name bestowed upon the restaurant. In summer, the romantic terrace of this idyllic and historic grand hotel along the Rhine is the perfect setting for an unforgettable experience. The fact that this restaurant boasts two Michelin stars and 18 Gault Millau points attests to its outstanding calibre. Cutlery: Robbe & Berking »Martelé«

173 ★ Coquille St. Jacques Neuwied Florian Kurz, who has developed his art in the most reputable establishments in the region, gets along ﬁ ne without any fashionable experiments. He prefers to combine new ideas with classic Mediterranean-French culinary art. Based on light modern cuisine, he values a clear link to the produce of the local region. Cutlery: Robbe & Berking »Martelé«

Nodhausen 1 56567 Neuwied Germany Tel. +49 2631 813423 Fax +49 2631 813440 www.parkrestaurant-nodhausen.de

174 Eppendorfer Landstraße 80 20249 Hamburg Germany Tel. +49 40 4802159 www.cornelia-poletto.de

Cornelia Poletto Hamburg A little piece of Italy can be found in the heart of Hamburg, The Gastronomia Cornelia Poletto invites guests to the elegant district of Eppendorf to enjoy Italian-Mediterranean specialities. Here, Michelin-star chef, Cornelia Poletto, has realised her dream of creating a delicatessen with space to wile away the hours. Everything that is listed on the menu or displayed on the shelves can either be taken home or enjoyed in the stylish restaurant and prepared by Mrs Poletto and her team, with whom she has already worked in her previous Michelin-star restaurant. Cutlery: Robbe & Berking »Martelé«

175 Designhotel Der Zauberlehrling Stuttgart All ways of life have their own individual magic. We want to invite you to get to know our small hotel in the “Zauberlehrling”, which represents a microcosm of cultures and styles. Here you have the opportunity to enjoy a stay in a privileged atmosphere. We have composed thirteen individual rooms and four suites across two buildings with a great love for detail. And even the service is entirely tailored to suit your needs. Welcome home. The restaurant, which shares the same name as the hotel, stands as one of Stuttgart’s hippest restaurants. The gourmet restaurant, which is situated in the Bohnenviertel district, has been run by Karen and Axel Heldmann with a great love for detail and innovation since 1993. Glossy gold-painted ﬂ oors, gold-patinated walls, white baroque-style chairs with pink satin covers and an illumination with a pink hue all combine to create a formidable setting in which to enjoy a truly special evening. Cutlery: Robbe & Berking »Martelé«

Designhotel Restaurant Der Zauberlehrling Axel + Karen Heldmann Rosenstraße 38 70182 Stuttgart Germany Tel. +49 711 2377770 Fax +49 711 2377775 [email protected] www.zauberlehrling.de

176 Via Engiadina/Randolins 7500 St. Moritz Switzerland Tel. +41 81 8334002 Fax +41 81 8348019 [email protected] www.el-paradiso.ch

el paradiso St. Moritz Arriving at “el paradiso” is like stepping on board a ship and being looked after by an attentive crew. Let go, embrace your emotions, indulge and take away the experience. Here, 2,181 metres above the everyday, anything is possible. Amidst a backdrop of spectacular architecture, we serve modern cuisine which combines the traditions of the Engadines with inﬂ uences from Italian, French and global cuisine. From hungry skiers and walkers, to connoisseurs enjoying a lunch or dinner, an aperitif, or a special personal event – you can enjoy the hours you spend here. Our team looks forward to indulging you. Cutlery: Robbe & Berking »Martelé«

177 ★★★ Gästehaus Erfort Saarbrücken In the feel-good ambience of his little Stadtpalais, which is discreetly reminiscent of the Orient, Klaus Erfort, the 2008 Chef of the Year, is increasingly focusing on the quint- essential elements of the culinary world. The best lobster from Brittany is presented here on a bed of sautéed chanterelles and peach, with potted liver of roasted duck, orange-ﬂ avoured biscuit and duck bouillon entering into a pretty thrilling ménage à trois. Saddle of Pauillac lamb and its braised counterpart enhanced with peppers, aubergine and gently roasted garlic croutons ﬁ ll the air with wickedly tempting aromas. Erfort’s heightened sense of proportion and balance also leaves its mark on the dessert arrangements that always paint a picture really worth seeing. Cutlery: Robbe & Berking »Martelé«

Gästehaus Klaus Erfort Relais & Châteaux OT St. Johann Mainzerstraße 95 66121 Saarbrücken Germany Tel. +49 681 9582682 Fax +49 681 9582684 [email protected] www.gaestehaus-erfort.de

178 Steigenberger Frankfurter Hof Am Kaiserplatz 60311 Frankfurt/Main Germany Tel. +49 69 2158324 Fax +49 69 215119 [email protected] www.restaurant-francais.de

★ Restaurant Francais Frankfurt/Main In the “Francais” restaurant you can enjoy award-winning cuisine in the truest sense of the word, together with an almost regal, yet still homely atmosphere. Highly praised by critics and decorated with a Michelin star, head chef Patrick Bittner has proven himself to be a prominent gourmet chef and a master of his trade. Fine French cuisine with new interpretations of local delicacies is served in the “Francais” restaurant in the Steigenberger Frankfurter Hof. Bittner’s cuisine is pure and shines as a result of the reduction and focus on the essential. He seduces his guests with aromatic dishes inspired by French haute cuisine. Meanwhile, Maître d’hôtel Nils Blümke and sommelier Franck Mouzon are on hand to provide outstanding service. Cutlery: Robbe & Berking »Martelé«

179 ★ Goldener Anker Dorsten When Björn Freitag cooks, one of the main ingredients is a big helping of creative imagination. His dish of warm wild salmon sashimi with green asparagus gets the ﬁ nal dash of sparkle thanks to a very discreet touch of wasabi. His fried breast of quail is splendidly crispy on the outside but inside so juicy and it complements the accompany- ing excellent parsley ravioli and chanterelles. However, the absolute highlight must be the saddle of Bregenz venison, as tender as it is spicy, (slowly cooked at 80° C) which is tastily perfected with cherries in mature balsamic vinegar – and all this with expert advice on the choice of wine and with an absolutely charming style of service. Cutlery: Robbe & Berking »Martelé«

Lippetor 4 46282 Dorsten Germany Tel. +49 2362 22553 Fax +49 2362 996315 [email protected] www.bjoern-freitag.de

180 Aulweg 41 35392 Gießen Germany Tel. +49 641 4609650 Fax +49 641 46096599 [email protected] www.restaurant-heyligenstaedt.de

RESTAURANT heyligenstaedt Gießen Eating has become an experience in Heyligenstaedt. Two art forms come together here in an ideal way: the art of cooking and of construction. A perfect harmony. A unique atmosphere in a former factory building dating back to 1876. Markus Leidner treats his guests to food that always has a surprise in store in this unique ambience. First-rate service, under the management of Bettina Kuhl. A large wine list. Cutlery: Robbe & Berking »Martelé«

181 ★★ Im Schiffchen Düsseldorf A sailor as a commissionaire to greet you on arrival, tempting nibbles to accompany the champagne and the epilogue to the visit appears as a chocolate mousse served in an eggshell. Jean-Claude Bourgueil always takes his ingredients from a basket of fi rst- class produce, which is, for the most part, French in style. His grilled Mediterranean fi sh dishes with aubergine tapenade and a tart and tangy vinaigrette of red peppers are almost purist; the velouté of Malines asparagus superbly delicate; whereas a strong presence of aromatic fl avour is felt with the mousse of monkfi sh liver accompanied with crayfi sh. Furthermore, the glorious patisserie is not to be outdone: caramelised fans with crimson berries and lime sorbet. A magnifi cent wine list, too. Cutlery: Robbe & Berking »Martelé«

OT Kaiserswerth Kaiserswerther Markt 8 40489 Düsseldorf Germany Tel. +49 211 401050 Fax +49 211 403667 [email protected] www.im-schiffchen.com

182 Rheinallee 65347 Eltville-Hattenheim Germany Tel. +49 6723 640 Fax +49 6723 7663 [email protected] www.kronenschloesschen.de

★ Kronenschlösschen Eltville The Hotel Kronenschlösschen is a special place for special times, a work of art and a culinary masterpiece. Michelin-star chef Sebastian Lühr cooks reﬁ ned food with an eye for detail. The wine list (“Best Wine List in Germany” according to Gault Millau, “Best Riesling Wine List in Germany”, Der Metternich) provides the perfect accompaniment to the food. The service, led by Helge Hagen, iscordial and attentive. The Kronenschlösschen organises the Rheingau Gourmet & Wine Festival once a year. It is known as the best gourmet festival in the world. Cutlery: Robbe & Berking »Martelé«

183 ★★ Gourmetrestaurant La Mer List auf Sylt In the luxurious ambience of “La Mer” you will be met with the creative craftsmanship of ambitious chef Sebastien Zier, awarded a second Michelin star in November 2011 just 18 months after opening his restaurant in May 2010 – a real accolade for a young chef. Together with his team, Zier creates new, innovative dishes on a classic French theme. From ﬁ sh, seafood and shellﬁ sh, and select meat specialities are born unique delicacies. Sophistication and high levels of service and culinary mastery, coupled with an extensive wine list make a visit to “La Mer” an unforgettable experience. Cutlery: Robbe & Berking »Martelé«

A-ROSA Sylt Listlandstraße 11 25992 List/Sylt Germany Tel. +49 4651 967500 Fax +49 4651 96750799 [email protected] www.a-rosa.de

184 Hôtel - Restaurant 14, Bvd Fernand Point 38200 Vienna France Tel. +33 4 74530196 Fax +33 4 74856973 [email protected] www.lapyramide.com

★★ La Pyramide Vienna Imagine the stretch of France lying between Paris and the Côte d’Azur and then concentrate on the area south of Lyon because this is where the Henriroux family is waiting to receive you in their charming hotel and restaurant. In this magical corner of France, you will be able to savour the cuisine of Patrick Henriroux, who combines in his cooking the inﬂ uences of the South and of the area of Le Dauphiné. In other words, a cuisine coloured by an interesting mix of tradition and innovation. The nearby vineyards with their excellent Condrieu and Côte-Rôtie provide the perfect accompaniment to the dishes. Relax in one of the cosy rooms here, far removed from the hustle and bustle of everyday life, be inspired by the history of the Pyramide and enjoy the friendly atmosphere that it offers every visitor to Vienna. Cutlery: Robbe & Berking »Martelé« 185 ★ La Rei Serralunga d’Alba A unique starred restaurant, emblem of a resort that aims to achieve excellence. Execu- tive chef, Chen Shiqin, heads a kitchen brigade comprising a versatile team of young talents, in the 200 sq.m. open kitchen. Ristorante La Rei combines the authentic traditional cuisine of Piedmont with creativity and unfailing quality. For a multi-sensorial experience in which taste, rightly exalted, is accompanied by caring service that is also expressed in minimalist and chic environment. A gourmet attraction not only for resort guests but also for all lovers of sublime cuisine. Cutlery: Robbe & Berking »Martelé«

Il Boscareto Resort & SPA Via Roddino 21 12050 Serralunga d’Alba Italy Tel. +39 0173 61336 [email protected] www.Ilboscaretoresort.it

186 Anni & Reto Lampart Oltnerstrasse 19 4614 Hägendorf Switzerland Tel. +41 62 2097060 Fax +41 62 2097061 [email protected] www.lamparts.ch ★★ Lampart’s Hägendorf This is where you can experience the spellbinding side of life, just let us whisk you away to its enchanting shores so that you can spend some time on the Island of Delight… For just a few hours, leave your everyday routine to its own devices while you escape. Devote yourself purely to the art of enjoyment and let yourself be pampered by our cuisine and our good service. We supply the ambience and the culinary delights to help you do this. In our historic restaurant, which has been lovingly refurbished in the style of an English country house, you will become enveloped in a world of fragrances and aromas where you will encounter a kaleidoscope of colourful, Mediterranean culinary delights. Cutlery: Robbe & Berking »Martelé«

187 Restaurants on Laucala Island “Bau nanuma na nodatau lasa” – “beautiful moments are for eternity”. These are lyrics from a Fijian folk song. The Laucala Island Resort impressively demonstrates that this is not just an empty phrase, for the philosophy of the resort incorporates a wide range of cultural, sporting and culinary opportunities. Be it ﬁ ne dining in the elegant Restaurant Plantation House, on the private beach or Asian-inspired food in the Seagrass Restaurant; or a spectacular sundowner in the Rock Lounge by the pool bar – there are always hours for eternity and a 360-man team work passionately to ensure that this is the case. Cutlery: Robbe & Berking »Martelé«

Laucala Island PO Box 41 Waiyevo Taveuni, Fiji Tel. +679 888 0764 [email protected] www.laucala.com

188 Rue du Village 21 1803 Chardonne Switzerland Tel. +41 21 9212930 [email protected] www.le-montagne.com

★ Le Montagne Chardonne Head chef, David Tarnowski, and his team look forward to welcoming you in a relaxing atmosphere. You will be treated to simple dishes blending tradition and creativity, all created using regional produce. Cutlery: Robbe & Berking »Martelé«

189 ★ Lea Linster Frisange This summer, award-winning chef, Lea Linster, has once again used great taste to refurbish her elegant restaurant which lies on the southern edge of Luxembourg. Her many regular guests know that every few years they are going to be pampered yet again with new and exciting culinary delights. As well as the tried-and-tested classics such as saddle of lamb and the potato crust dish, diners in search of new delights can now order a most varied degustation menu which will enable them to try delicious creations that are never short of a surprise or two. “Pleasure and contentment of the highest order are the hallmarks of the popular Lea Linster style of cuisine.” Cutlery: Robbe & Berking »Martelé«

17 Route de Luxembourg 5752 Frisange Luxembourg Tel. +352 23668411 Fax +352 23676447 [email protected] www.lealinster.lu

190 Pfänderstraße 3 6911 Lochau Austria Tel. +43 5574 42431 Fax +43 5574 424319 ofﬁ [email protected] www.restaurant-mangold.at

Mangold Lochau For Michael Schwarzenbacher, who took over the traditional inn in the centre of Lochau from his wife’s parents in 2007, cooking is a work of creativity. Together with his chefs, he cooks a contemporary selection. A traditional, often hearty Austrian cuisine in a modern light form, combined with Mediterranean elements, is presented by the chefs. The quality, natural origins and freshness of the – preferably regional – produce is key, along with gentle cooking techniques. The whole team is ready and waiting to indulge your taste buds in relaxed surroundings. Cutlery: Robbe & Berking »Martelé«

191 Mörwald Atelier im Kochamt Vienna With the Kochamt, the “World of Mörwald” offers a very special kind of pure gourmet experience: Set in the heart of Vienna, in the elegant fîn-de-siècle atmosphere of the Palais Ferstel arcade, Toni Mörwald has quickly established his “studio” in a reﬁ ned delicatessen boutique, and has turned it into a new restaurant concept. Take your seat, eye-to-eye with the head chef, directly on the elegant chef’s table in the designer kitchen, and indulge in the art of a true master. The culinary future is being shaped by Toni Mörwald with unique cuisine, the best ingredients from the region of Wagram and a powerful ability to inspire. Vintage champagnes and reﬁ ned wines complete the pure pleasure in the heart of the city. To conclude, you can discover the range of Mörwald products in the boutique, which incorporates a wide assortment of outstanding ingredients and interesting specialities. Cutlery: Robbe & Berking »Martelé«

Mörwald Atelier im Kochamt Palais Ferstel Herrengasse 14 1010 Vienna Austria Tel. +43 2738 22980 Fax +43 2738 229860 [email protected] www.moerwald-kochamt.at

192 Spa- und Resorthotel Strandhotel Georgshöhe Kaiserstraße 24 26548 Norderney Germany Tel. +49 4932 8980 Fax +49 4932 898200 [email protected] www.georgshoehe.de

N’eys Norderney Directly situated in the surf zone, with coastal views and salty sea air tickling your nostrils – the sea is within touching distance at N’eys. After a successful conversion, warm colours, red lounge furniture and a central glass fi replace defi ne the atmosphere in the N’eys restaurant – not forgetting the sunset over the North Sea, which can be viewed through the open window frontage when the weather permits – simply indescribable. Head chef, Ulf Kettler, is ready to inspire you, serving pan-fried fi llet of white halibut with cream kohlrabi and pickled morello cherries. The attentive service staff is on hand to advise you on your selection from the exquisite wine list. Cutlery: Robbe & Berking »Martelé«

193 ★ Wein & Tafelhaus Oos Trittenheim Daniela and Alexander Oos are ready to welcome you to the Wein & Tafelhaus gourmet restaurant, set in the heart of the most attractive Moselle landscape. The restaurant, which is situated on the banks of the Moselle, offers wonderful views of the famous Trittenheim vineyards. Oos, who originates from Saarland, already knew that he wanted to be a chef when he was a child. He still places great value on regional ingredients to this day, which he combines with local wines to create a perfect symbiosis. Relaxing and pleasurable hours await you, both in the light-ﬂ ooded restaurant and on the Mediterranean-style terrace. There is good reason behind the Oos’ motto: “Simply enjoy!” Cutlery: Robbe & Berking »Martelé«

Moselpromenade 4 54349 Trittenheim Germany Tel. +49 6507 702803 Fax +49 6507 702804 [email protected] wein-tafelhaus.de

194 Restaurant Postamtstüberl Gasthof Post Klostertalerstraße 66 6774 Dalaas Austria Tel. +43 5585 72160 [email protected] www.postdalaas.at

Postamtstüberl im Gasthof Post Dalaas Pleasure is written large in the “Gasthof Post” in the Klostertal, Vorarlberg: From good, plain cooking to creative culinary delights – traditional and modern cuisine is matched together perfectly in the 17th century building, which has been lovingly refurbished. The exclusive “Postamtstüberl” is a special highlight: it awaits with a new menu each day, ﬁ lled with surprises and virtuoso dishes. Select ingredients from predominantly local producers combined with creativity and ﬁ nesse are the secrets behind the creative culinary delights produced by head chef and patron Tobias Schöpf and his dedicated team. Cutlery: Robbe & Berking »Martelé«

195 Refugium Hornbach Our head chef Martin Opitz and his team welcome you! Our gourmet restaurant “Refugium” offers reﬁ ned dishes served in a unique atmosphere. We serve straight- forward cuisine created using top¬quality produce under the historical cross vaulted ceiling. The menu features evocative creations such as goose liver terrine with peach and green almonds, or sea bass with chanterelle mushrooms, passion fruit, basil and corn foam. Invigorating herbs, medlar, quinces or mulberries from the monastery garden, as well as an attentive service and an extensive wine list with a focus on grape varieties from the Palatinate region complete your experience. Cutlery: Robbe & Berking »Martelé«

Kloster Hornbach Lösch GmbH Im Klosterbezirk 66500 Hornbach Germany Tel. +49 6338 910100 Fax +49 6338 9101099 [email protected] www.kloster-hornbach.de

196 Alpenhof Murnau Ramsachstraße 8 82418 Murnau Germany Tel. +49 8841 4910 Fax +49 8841 49100 [email protected] www.alpenhof-murnau.com

★ Reiterzimmer Murnau Head chef, Thilo Bischoff, will indulge you with his culinary delicacies in the gourmet Reiterzimmer restaurant or, when the weather is ﬁ ne, on the sun terrace. The gourmet cuisine includes top-quality, imaginative delights. In addition, the wine cellar offers numerous outstanding wines. The wine list, which has been created by head sommelier Guarino Tugnoli, was awarded with the “Award of Excellence” in 2011 and 2012 by the “Wine Spectator” magazine. Cutlery: Robbe & Berking »Martelé«

197 ★★ Residenz Heinz Winkler Aschau A dream of creating an ideal combination of lifestyle and well-being, culture and exclusive food was the force behind Heinz Winkler opening his “Residenz” in the Upper Bavarian town of Aschau in 1991. The host, who has been awarded 3 Michelin stars over 20 times, creates dishes which melt in the mouths of his gourmet guests. The wine cellar is large enough for around 25,000 bottles, including noble and rare Château varieties from “Latour” to “Laﬁ te”. Cutlery: Robbe & Berking »Martelé«

Kirchplatz 1 83229 Aschau im Chiemgau Germany Tel. +49 8052 17990 Fax +49 8052 179966 [email protected] www.residenz-heinz-winkler.de

198 Landgasthaus & Gourmetrestaurant Dirk Maus Sandhof 7 55262 Heidesheim am Rhein Germany Tel. +49 6132 4368333 [email protected] www.Dirk-Maus.de

★ Sandhof Heidesheim am Rhein Dirk Maus operates in his own domicile and has realised his dream with great vision. He wants to use his creative and regional cuisine to pick you up, so come along and embark on a wonderful, culinary journey in the historic atmosphere. The Sandhof, which dates back to the 17th century, is an estate belonging to the Eberbach monastery. For Dirk Maus, it is just the produce that counts, and he sources his ingredients from local producers. The very best in quality. The Sandhof awaits your visit. Cutlery: Robbe & Berking »Martelé«

199 Schilo Málaga Located in the Finca Cortesín Hotel, the Restaurant Schilo, which is named after the head chef, combines traditional and contemporary elements. It features an open kitchen and treats its guests to modern Arabic and Asian dishes, which are distinguished by their vivid colours, aromas and fragrances. Schilo uses only the freshest ingredients, which are in part sourced from the restaurant garden, in his self-created dishes, such as green gazpacho with crayﬁ sh or daikon salad with ginger and stir- fried, sweet and sour shellﬁ sh. Cutlery: Robbe & Berking »Martelé«

Finca Cortesín Hotel Carretera de Casares s/n 29690 Casares, Málaga Spain Tel. +34 952 937800 www.ﬁ ncacortesin.com

200 Dorint Söl’ring Hof Am Sandwall 1 25980 Rantum/Sylt Germany Tel. +49 4651 836200 Fax +49 4651 8362020 [email protected] www.soelring-hof.de

★★ Söl’ring Hof Rantum/Sylt There is nowhere more beautiful to live on the island than in the dunes. And you can also have an excellent meal there, when you visit Johannes King. The open kitchen serves self-caught mackerel tatar with mashed potatoes and salad vinaigrette, mullet on a bed of glasswort with mud snails, glacéed vegetables with rapeseed oil vinaigrette, gurnard and calamari with toast and smoked stock, rabbit stew with black mushrooms and parsley ﬂ owers and garden herb frappé with buttermilk snow. Excellent wines coupled with excellent service from sommelier Bärbel Ring and restaurant manager Alfons Wimmer and his team. Cutlery: Robbe & Berking »Martelé«

201 Sommet Gstaad The restaurant Sommet Gstaad provides the perfect setting for the very best in dining culture; ideal for a social gathering with family and friends. Enjoy the exquisite dishes of the day, the best steaks in the village, and a unique tasting menu prepared by our famous head chef. Our wine list, comprising 400 hand-picked rarities, will excite even the most discerning connoisseur. The restaurant’s terrace invites guests to dine under the open sky. The breath-taking views over Gstaad and the Les Diablerets glacier make a visit to the Sommet restaurant a truly unforgettable experience. Cutlery: Robbe & Berking »Martelé«

The Alpina Gstaad Alpinastrasse 23 3780 Gstaad Switzerland Tel. +41 33 8889888 Fax +41 33 8889889 [email protected] www.thealpinagstaad.ch

202 Kleine Zeile 13-17 3483 Feuersbrunn am Wagram Austria Tel. +43 676 84229881 [email protected] www.moerwald.at

Relais & Châteaux Gourmetrestaurant Toni M. Feuersbrunn am Wagram A pleasant atmosphere in an ambience with contemporary interior design accents awaits you in the Restaurant Toni M. We focus on Toni M. cuisine. However, not the kind of fusion cooking that sees us blend all kinds of cooking from all corners of the globe depending on our mood! In contrast, we focus on Austrian cooking culture, and combine and fuse the basic principles of classic cooking with modern preparation techniques. A modiﬁ cation of the Olympic motto: lighter, more artful and more elegant. We solely use select products, predominantly from our region, which provides us with rich delicacies from farming. Cutlery: Robbe & Berking »Martelé«

203 Vincent & Paul Essen Even the name “Vincent & Paul” – inspired by Vincent van Gogh and Paul Gauguin – demands a visit! Outstanding art meets its culinary equivalent in outstanding cuisine in the new wing of the Folkwang Museum in Essen. Visitors can look forward to daily specials as well as an extraordinary menu. Head chef and host Jan Schlögl’s team treat you to diverse and aromatic dishes that are freshly prepared and carefully balanced. Enjoy regional, international or even Asian cuisine. Vincent & Paul saw Jan Schlögl leave southern Germany for the Ruhr, with his many years of experience as a chef in renowned restaurants in tow . Cutlery: Robbe & Berking »Martelé«

Restaurant im Museum Folkwang Museumsplatz 1 45128 Essen Germany Tel. +49 201 8845888 Fax +49 201 8845889 [email protected] www.vincentpaul-folkwang.de

204 Feuerbacher Weg 101 70192 Stuttgart Germany Tel. +49 711 6996960 Fax +49 711 69969622 [email protected] www.yosh-stuttgart.de

★ YoSH Stuttgart The YoSH presents its guests with impressions and taste experiences from various regions of the world with a great love for detail and high professional demands. The Mediterranean-style international cuisine is thus a distinctive feature of the Stuttgart gourmet restaurant. Needless to say, all dishes are prepared by hand using only the most carefully selected ingredients. Enjoy our excellent choice of wines from throughout the world with your meal, and visit the wine cellar in the beautiful sandstone vault, which stores over 3,000 bottles for your perusal. Discerning design and high quality materials guarantee a modern, but above all friendly and cosy atmosphere, which nicely rounds off the pleasurable experience. Cutlery: Robbe & Berking »Martelé«

205 Topos Topos is pure design. Cutlery with lots of character. The clear shape coupled with its cool aesthetic beauty is indicative of the Bauhaus spirit. Design: Heinrich Meldau

206 Cospaia Brüssel Brussels, as European Gastronomic Capital, will ﬁ nally have what it is entitled to: Cospaia, a bar-restaurant of international stature. The concept is unique and mysterious. The myth starts immediately with the location of Cospaia on the Boulevard de la Toison d’Or. The entire neighborhood breaths luxury and coziness. Exclusive boutiques and ﬁ rst class hotels in the immediate vicinity, the Brussels Financial heart, the Embassies and the European quarter all within walking distance. It is a dream location for a ‘new style’ restaurant with international ambition. The interior design has been created by the internationally recognized designer Marcel Wolterinck. Cutlery: Robbe & Berking »Topos«

Rue Crespelstraat 1 1050 Brussels Belgium Tel. +32 2 5130303 [email protected] www.cospaia.be

207 My Humble House Singapore There is something theatrical about dining at My Humble House. It is, after all, located at the Esplanade, Singapore’s premier arts centre and one of the city’s most prominent landmarks. My Humble House serves exquisite Contemporary Chinese cuisine; it turns Chinese food into haute cuisine with its unique combination of international ingredients and Chinese cooking methods. Its dark interior, stylishly dramatic high- backed chairs and a stunning view that overlooks the Singapore River make this multi-award-winning restaurant an essential stop for visitors who want to experience true gastronomic delight. Cutlery: Robbe & Berking »Topos«

8 Rafﬂ es Avenue 02-27/29 Esplanade Mall Singapore 039802 Singapore Tel. +65 6423 1881 Fax +65 6423 1551 [email protected] www.myhumblehouse.com.sg

208 209 210 Alt-Faden Even in the very early work of the Augsburg silversmiths one ﬁ nds either a single or double silver thread making up the decorative border. It was round about 1760 that the pattern of lines which Robbe & Berking offer today with their “Alt-Faden” design was created. The pattern is mirrored on the reverse side and ﬂ ows into a shell. Connoisseurs will immediately recognise this as an unmistakable sign that such cutlery comes from the celebrated silver manufacturing of Robbe & Berking.

Bowl “Jan-von Borstel”.

211211 Schlosshotel Burg Schlitz Hohen Demzin The style of the cuisine can be best described as classic French. Head chef Sabine Teubler offers her guests many regional delicacies as well as reﬁ ned products from across the world. From locally hunted game to wild herbs and berries – the treasures of the Schlosspark are within touching distance. The gourmet restaurant is housed in the neo-Gothic Wappensaal. The ﬁ ne, adjacent salons are ideal for “private dining” for couples or small groups of friends. 2012 Hotel of the Year. Cutlery: Robbe & Berking »Alt-Faden«

Schlosshotel Burg Schlitz Relais & Châteaux 17166 Hohen Demzin Germany Tel. +49 3996 12700 Fax +49 3996 127070 [email protected] www.burg-schlitz.de

212 Hotel Bülow Palais Relais & Châteaux Königstraße 14 01097 Dresden Germany Tel. +49 351 80030 [email protected] www.buelow-palais.de

★ Caroussel Dresden The award-winning Caroussel restaurant in Dresden’s baroque quarter is one of the most famous eateries in the free state of Saxony. The birth of a new culinary era here in 2013 was marked by the emergence of Benjamin Biedlingmaier. The young chef de cuisine became an overnight sensation with all the top gourmet guidebooks. His colourful, light and playful dishes exude feminine appeal. In autumn, he established a partnership with renowned manufacturer Meissen porcelain. Caroussel is now one of the ﬁ rst restaurants worldwide to have an entire service set made of white gold. Cutlery: Robbe & Berking »Alt-Faden«

213 Harvard Faculty Club Cambridge Harvard Faculty Club has served the Harvard University community for 83 years. It is well known for a gracious ambiance that comes not only from the paneled wood and hand-painted murals, but also from the fascinating men and women who use the Club every day. The Club offers elegantly casual dining. Executive Chef Rolando Abaquin sets a contemporary tone with menus focused on global cuisines, and fresh, locally produced ingredients, but also with a nod to Harvard’s love of traditional American dishes. Cutlery: Robbe & Berking »Alt-Faden«

20 Quincy Street Cambridge, MA 02138 USA Tel. +1 617 4955758 Fax +1 617 4968754 [email protected] www.hfc.harvard.edu

214 Restaurant & Weindepot Hohenheimer Straße 64 70184 Stuttgart Germany Tel. +49 711 484855 [email protected] www.kerns-pastetchen.de

Kerns Pastetchen Stuttgart When a restaurant has so many satisfi ed returning customers who remain faithful, and when it has been running successfully for 26 years, there can only be one reason: This restaurant must be something special. Head chef, Josef Kern, attributes part of the popularity of Kerns Pastetchen to the Austrian cuisine. Here you can fi nd refi ned variants that can best be described with the term “Austrian – German – French”. All dishes are freshly prepared and based around the current season. They feature market- fresh cuisine made with predominantly local produce. Cutlery: Robbe & Berking »Alt-Faden«

215 ★ Schlosshotel Münchhausen Aerzen Achim Schwekendiek is a veritable wizard in the kitchen when it comes to enabling all kinds of different aromas to blend together into imaginative creations and then to continue on their journey arriving at a destination of harmonious taste. His dishes bear the hallmarks of French cuisine, they all possess a bubbly lightness yet, at the same time, they appear potent and full of substance. A well-thought¬out selection of the best wines from both German and international wine-growing areas complements perfectly the culinary excellence on offer in the gourmet restaurant within the walls of this elegant Renaissance castle. Cutlery: Robbe & Berking »Alt-Faden«

OT Königsförde Schwöbber 9 31855 Aerzen Germany Tel. +49 5154 70600 Fax +49 5154 7060130 [email protected] www.schlosshotel-muenchhausen.com

216 Yunshaoju Qujiang Pool Relics Park Gaoxin District Xi’an City Shaanxi Province China Tel. +86 29 89130055

Nanhu Lake No. 1 Xi’an The “Qujiang Pool” was the most picturesque and famous place in Chang’An and served as a royal garden to the Qin Dynasty. When the Nanhu Lake No. 1 was being built, only the best and most traditional materials were used; thus allowing visitors to immerse themselves in the history of the Tang Dynasty. The Tang culture can be said to be the soul of the restaurant: It is also reﬂ ected in both the traditional tea culture and the excellent dishes. Cutlery: Robbe & Berking »Alt-Faden«

217 Orangerie Wiesbaden The Orangerie kitchen has been under the management of the young head chef Daniel Kaatz since July 2011. He uses regional produce to update classic dishes for the 21st century, and in doing so focuses on the basics. The seasons are constantly being interpreted through their cuisine. The tasting highlights from the kitchen are accompanied by select wines, predominantly from the Rheingau and Rhine-Hessen regions. The Orangerie features three atmospheric highlights: the turret with ﬂ oor-to- ceiling windows and a bright conservatory-style atmosphere, the bright salon and, in the summer, the most beautiful terrace in Wiesbaden with views of the spa. Cutlery: Robbe & Berking »Alt-Faden«

Hotel Nassauer Hof Kaiser-Friedrich-Platz 3-4 65183 Wiesbaden Germany Tel. +49 611 1330 [email protected] www.nassauer-hof.de

218 Genießer Hotel Historischer Krug Oeversee Grazer Platz 1 24988 Oeversee Germany Tel. +49 4630 9400 Fax +49 4630 780 [email protected] www.historischer-krug.de

Privileg Oeversee The head chef, Bodo Lööck, who originates from Oeversee, has dedicated his work to refi ning regional cuisine and serves his guests unforgettable delicacies on a daily basis. He has stood for fi ne, North German cuisine, made using fresh seasonal products and combined with aromas from across the globe, since 1988. Lööck is a true advocate of his own brand of cooking: “Rationality & Responsibility”. Combining North German produce with exotic aromas is an approach that has excited the Michelin-star chef for many years. Bodo Lööck’s cooking philosophy could also be called “Wellness for the taste buds”. Needless to say, the Historische Krug is certifi ed organic. Cutlery: Robbe & Berking »Alt-Faden«

219 Hotel Stadt Hamburg Westerland/Sylt In the gourmet restaurant in the Hotel Stadt Hamburg, which has been awarded 16 Gault Millau points, Ulrich Person impresses his guests with culinary creations such as lobster medallions in calf’s head and lemon vinaigrette, served with set pea buttermilk, or Sylt lamb with Mediterranean vegetable tarte tatin and olive oil cream. The patisserie has many a true delicacy: brittle parfait with warm whisky foam or soufﬂ éd semifreddo apricots in a rose petal and Champagne soup. Cordial, unobtrusive service and magniﬁ cent wines promise a successful evening. Cutlery: Robbe & Berking »Alt-Faden«

Strandstraße 2 25980 Westerland/Sylt Germany Tel. +49 4651 8580 Fax +49 4651 858220 [email protected] www.hotelstadthamburg.com

220 Dyvig Badehotel Dyvigvej 31 6430 Nordborg Denmark Tel. +45 25701012 [email protected] www.dyvigbadehotel.dk

Restaurant Vigen Nordborg Dyvig Badehotel is a true fairytale. It was recently constructed in 2010 by Director Mr Hans Michael Jebsen. The hotel is ﬁ lled with beautiful details and architectural beauties. Mr John Bech Armstrup is the manager and chef of this beautiful seaside hotel. He has two restaurants: Gourmet Restaurant Vigen and Brasserie Skipperstuen. The Restaurant Vigen will spoil your tastebuds with the French kitchen style. The Brasserie Skipperstuen is in a combined French and Danish style, where the well- known smoked salmon is served. Cutlery: Robbe & Berking »Alt-Faden«

221 Gio The elegant, curved handle ﬂ ows into a ball – the aesthetic i-point of the design. Everything ﬂ ows. There are no hard edges or corners to get in the way. A design with an almost erotic charm: youthful, slim, beautiful. The ease of being in silver. No Gio detail is too small to have not been designed with great care. This attention to detail is combined with the high level of technical perfection typical of Robbe & Berking. For, after all, the same uncompromising quality also applies to youthful avant garde cutlery. The knife is not just a formal variation of the design concept; it is a small work of art that stands alone.

Sometimes it has to be caviar, stylishly served in the caviar box.

222222 223 ★★ Ramon Freixa Madrid Awarded 2 Michelin stars, it matches the requirements of comfort, reﬁ nement and elegance. It is a modern environment without the slavery of minimalist audacities, illuminated with the criterion of wide tables and comfortable chairs. The perfectionism of Ramon Freixa is extended to the dining room, the “space of happiness”. The luxury is spaciousness and a personalized service with only 35 seats in the dining area and a private room for 10 people. A mural at Gran Vía certiﬁ es that you can go “from Madrid to heaven” through gastronomy. The restaurant leans over a delicate garden, another luxury in the heart of Madrid. Cutlery: Robbe & Berking »Gio«

Claudio Coello, 67 28001 Madrid Spain Tel. +34 917 818262 Fax +34 915 767741 [email protected] www.ramonfreixamadrid.com

224 Hotel Watthof Raanwai 40 (ehemalige Alte Dorfstraße) 25980 Rantum/Sylt Germany Tel. +49 4651 8020 Fax +49 4651 80222 [email protected] www.watthof.com

Schaper’s Rantum/Sylt Schaper’s restaurant is distinguished by its three cosy, individually designed rooms, which offer the best views across the Wadden Sea. The head chef places particular value on fresh, regional produce (wherever possible), and enjoys trying out new dishes, thanks to the time he spent in a Michelin-star restaurant near Rome. Italian wine is very close to our heart and we are able to offer exclusive vintages thanks to the direct imports from the Hotel Watthof wine company. The interior design reﬂ ects the love of wine. Cutlery: Robbe & Berking »Gio«

225 Restaurant in the Vitalia Seehotel Bad Segeberg The Vitalia Seehotel is situated in the heart of the unique northern German landscape, in the midst of nature. Guests to the hotel can treat both their senses and their taste buds. The fresh, Mediterranean cuisine served by the Vitalia lake restaurant, together with the excellent wines from the well-stocked wine cellar, promises a very pleasurable culinary experience. You can feast and enjoy views of the magniﬁ cent lakes and shores in the Vitalia restaurant, in the conservatory or on the lakeside terrace. Cutlery: Robbe & Berking »Gio«

VITALIA Seehotel 23795 Bad Segeberg Germany Tel. +49 4551 8028-80 Fax +49 4551 802-9888 [email protected] www.vitaliaseehotel.de

226 227 Dante Goethe once said, “True connoisseurs should know to appreciate beauty in its simplistic form. It is the masses that are drawn to ﬂ am- boyant fussiness.” And nobody knew better than the Ancient Greeks and Romans that, as Socrates wrote, “Everything really beautiful is found in simplicity.” With Dante, Robbe & Berking has given a new slant to this classic ideal. It is a design that elucidates the concept of quality in rela¬tion to the aesthetic sensibilities prevailing in our times. The purity of the material is completely in tune with the purity of the cutlery’s form. Values change and today material of supreme quality and meticulous craftsmanship are more modern than all the ephemeral retro and new-fangled fashions. Design: Robert Berking

Ice holder with lid, the warm silver gloss in contrast with the cool contents.

228228 229 ★ Buchholz Mainz Award-winning chef, Frank Buchholz, offers more than just good quality in his Mainz restaurant: He continues to source the majority of the ingredients for his regional cuisine with a Mediterranean twist from the local area. In order to fully control the quality of the produce, he employs farmers from the region. Frank Buchholz focuses on traditional ingredients in his cookery school too, where he teaches participants how to use these to make new creations: Chanterelle cannelloni with lukewarm kohlrabi salad or roast saddle of venison with a sweet cherry crust on celeriac puree are just two dishes from his standard repertoire of modern yet classic award-winning cuisine. Cutlery: Robbe & Berking »Dante«

Klosterstraße 27 55124 Mainz-Gonsenheim Germany Tel. +49 6131 9712890 Fax +49 6131 9713675 [email protected] www.frank-buchholz.de

230 Porscheplatz 1 70435 Stuttgart-Zuffenhausen Germany Tel. +49 711 91125980 [email protected] www.porsche.de/museum

Christophorus Stuttgart-Zuffenhausen The restaurant “Christophorus” is housed in the manufacturer of exclusive sports cars’ museum and is named after the patron saint of travellers. Besides Mediterranean and regional specialities, the culinary highlight is represented by the American “Prime Beef”, which is prepared on a special grill and served with a steak sauce that has been created in-house. Connoisseurs and those that enjoy ﬁ ne wine can choose their tipple from over 700 reﬁ ned sorts of wine. Guests of head chef Thomas Heilemann and restaurant manager Holger Schramm can enjoy views of the production site during their stay, and can even look forward to the sports car manufacturer’s exhibition. Cutlery: Robbe & Berking »Dante«

231 MS EUROPA worldwide The ﬂ agship of Hapag-Lloyd cruises has recently been crowned as the world’s only cruise ship with the highest 5-star plus rating in the Berlitz Cruise Guide for the thirteenth time in a row. The high level of culinary expertise is one of the many rea- sons for this: In the Europa Restaurant you can enjoy the á la carte menu, whilst the Venezia gives you an insight into the delectable world of Italy. Meanwhile, the Lido Café is a secret tip for pleasure in a relaxed atmosphere. The “Restaurant Dieter Mül- ler” has no rivals – to date it is the only restaurant on the sea to have a Michelin-star chef as its patron. French roots are combined with inﬂ uences from Baden cuisine as well as Asian and Mediterranean nuances to create an extraordinary taste experience. Cutlery: Robbe & Berking »Dante«

Hapag-Lloyd Kreuzfahrten Ballindamm 25 20095 Hamburg Germany Tel. +49 40 30014600 Fax +49 40 30014601 [email protected] www.hlkf.de

232 Landhaus Zu den Rothen Forellen Privathotels Dr. Lohbeck GmbH & Co. KG Marktplatz 2 38871 Ilsenburg Germany Tel. +49 39452 9393 Fax +49 39452 9399 [email protected] www.rotheforelle.de

Forellenstube Ilsenburg The exclusive gourmet restaurant Forellenstube fulfi ls the highest standards demanded of any kitchen or wine cellar. Chef de Cuisine, Thomas Barth, treats his guests with classic and modern creations, often fi nding inspiration in Italian and Alsatian cuisine, although the use of local and seasonal produce is always at the forefront when it comes to the designing and planning of the menu. His dishes fi nd inspiration in tried- and-tested recipes but, nevertheless, they always succeed in appearing in a new guise or in a surprisingly different format. The exquisite creations of the cuisine found here are complemented by a selection of fi ne wines, whilst the elegant atmosphere and attentive service complete the experience. Cutlery: Robbe & Berking »Dante«

233 Griggeler Stuba Lech am Arlberg An inspiring head chef, a master of his trade, magniﬁ cent ingredients, creative compositions and an ambience that marries together grandeur with cosiness. All these facets of an evening spent here produce a result that remains forever etched in one’s memory. The culinary philosophy of Thorsten Probost is that we should “Be kind to Mother Nature and Mother Nature will be kind to our future.” The quintessence of his purist cuisine, that adheres closely to the true, individual ﬂ avours of the produce selected, is primarily his use of top-quality, fresh, leafy ingredients. The wonderful fragrances found in his dishes are supplied by the wild herbs growing in the Oberlech alpine pastures and also by an interesting variety of herbs from all over the world. Cutlery: Robbe & Berking »Dante«

Burg Vital Resort Oberlech 568 6764 Lech/Arlberg Austria Tel. +43 55 833140 Fax +43 55 83314016 ofﬁ [email protected] www.burgvitalresort.com

234 Dr.-Hans-Liebherr-Alpenstrasse 1 6410 Buchen/Seefeld Austria Tel. +43 50 809-30 Fax +43 50 809-37190 [email protected] www.interalpen.com

Restaurant in the Interalpen-Hotel Tyrol Buchen/Seefeld In the Interalpen Hotel, the kitchen team caters to the individual preferences and tastes of its guests with a great love for detail. The culinary creations refl ect the seasons and incorporate regional infl uences and products. The delectable revelations offer all hotel guests the same level of quality. The food is innovative without appearing factitious. Gentle cooking methods to retain vitamins and natural aromas are just as important as the principle of avoiding all fl avour enhancers. Cutlery: Robbe & Berking »Dante«

235 ★★ Kastell Wernberg-Köblitz A world ﬁ rst: a 2-star restaurant and exclusive hotel set in the grounds of a romantic castle – now that is a star-level dining experience. Burg Wernberg is an exclusive hotel in a historic castle with a ﬁ rst-class gourmet restaurant featuring the excellent cuisine of Grand Chef Thomas Kellermann. Located in the heart of the Upper Palati- nate region and easily accessible from Munich, Nuremberg, Regensburg and Prague, gourmets and connoisseurs can dine lavishly in the restaurant, reside like royalty, relax or celebrate sumptuous events – all exclusively within the carefully restored castle walls. From a romantic weekend for two to a fairytale dream wedding of any size – at Burg Wernberg nearly everything is possible. Come and discover just how special variety can be. Cutlery: Robbe & Berking »Dante«

Hotel Burg Wernberg Relais & Châteaux Schlossberg 10 92533 Wernberg-Köblitz Germany Tel. +49 9604 9390 Fax +49 9604 939139 [email protected] www.burg-wernberg.de

236 Landhaus Bacher Südtirolerplatz 2 3512 Mautern Austria Tel. +43 2732 82937 Fax +43 2732 74337 www.landhaus-bacher.at [email protected]

Landhaus Bacher Mautern Lisl Wagner-Bacher, the grand dame of Austrian cuisine has been a guarantor of culinary pleasure at the very highest level for over 30 years now. Her husband Klaus is in charge of the unique wine cellar. Daughters Christina and Susanne were brought up on ﬁ ne dining. Nowadays the Landhaus is not just a job for them, but rather a vocation. They too help to ensure perfect service and contemporary innovations in the Landhaus. Son-in-law Thomas Dorfer, head chef and 2009 Gault Millau Chef of the Year, is another ﬁ xture in the Landhaus Bacher. The good souls of the establishment, Johanna Stiefelbauer and Andreas Rottensteiner, sommelier and walking, talk- ing wine dictionary, have almost become part of the family after their many years of working in the Landhaus. Cutlery: Robbe & Berking »Dante«

237 Mammertsberg Freidorf The stately, listed country house provides clear views of the glistening Lake Con- stance, the snow-topped mountains and the blossoming apple and cherry trees. A light, creative gourmet cuisine is being celebrated in the Mammertsberg (17 Gault Millau points), which sees head chef August Minikus combine regional produce with international infl uences. Meanwhile, head waitress and certifi ed sommelier Luisa Minikus complements the menu with the best Bordeaux wines as well as bottles from Switzerland, Italy and Spain. The wine cellar features a total of 400 wines. The modern lift is on hand to take you to the upper fl oor, which houses six new luxurious guest rooms. Lovers of smoking and brandy can head to the Esprit Lounge to indulge in an aromatic cigar. Pleasure and hospitality: we look forward to your visit. Cutlery: Robbe & Berking »Dante«

August & Luisa Minikus Bahnhofstrasse 28 9306 Freidorf Switzerland Tel. +41 71 455 28 28 www.mammertsberg.ch

238 COLUMBIA Hotel Wilhelmshaven Jadeallee 50 26382 Wilhelmshaven Germany Tel. +49 4421 773380 Fax +49 4421 7733811 [email protected] www.columbia-wilhelmshaven.de

★ Marco Polo Wilhelmshaven David Mottl is Head Chef at this Marco Polo restaurant. We offer our guests an innovative and cosmopolitan dining experience centred around classic French dishes. With a love for detail, Mottl has added an element of surprise to his menu by fusing diverse textures such as crispy and creamy, hot and cold, and sweet and sour. Think Breton sole meets crispy duck tongue, or Mieral pigeon meets Indian Tandoori spices. Along- side Head Chef Mottl, Christian Schreiber is responsible for ensuring an outstanding level of service in the restaurant. Cutlery: Robbe & Berking »Dante«

239 Simon Taxacher Kirchberg in Tirol French-Mediterranean cooking: regionally inspired, original, independent and authentic. This multi-award-winning restaurant is one of the country’s ﬁ nest; Simon Taxacher has received four Gault Millau hats and 19 points. His culinary master strokes are complemented by a luxurious ambience, discrete service and an exquisite wine menu. Cutlery: Robbe & Berking »Dante«

Relais & Châteaux Rosengarten Aschauerstraße 46 6365 Kirchberg in Tirol Austria Tel. +43 53 574201 Fax +43 53 57420150 [email protected] www.rosengarten-taxacher.com

240 SAPHYRE Restaurant 135 Lisburn Road Belfast Northern Ireland Tel. +44 28 9068 8606 saphyrerestaurant.com [email protected]

Saphyre Restaurant Belfast Glamour, elegance and reﬁ nement are the qualities that characterise both the dishes and the dining space within Saphyre. Nestled within a converted church and person- ally designed by Kris Turnbull the dining room is styled with signature Hermes fabrics and glamourous Rubelli silks. Head Chef Patrick Rowan is an ingenious artisan who is using some of the ﬁ nest crafted ingredients to deliver a dining experience that is as delightful as it is engaging. Cutlery: Robbe & Berking »Dante«

241 ★★★ Restaurant Schauenstein Fürstenau Schauenstein is set in the picturesque area of Domleschg, south-west of Chur, the capital of the Swiss canton of Graubünden. Your host here is Andreas Caminada together with his young team. Their maxim is quite simply “Set Your Senses Alight”, which means that the pleasurable element forms the quintessence of their gastronomy. This gourmet restaurant, with its rather vivacious, Mediterranean cuisine, casts a spell over all its guests with its pure unadulterated enchantment. Cutlery: Robbe & Berking »Dante«

Schloss - Restaurant - Hotel Schauenstein 7414 Fürstenau Switzerland Tel. +41 81 6321080 Fax +41 81 6321081 [email protected] www.andreascaminada.com

242 Schloss Hohenheim 70599 Stuttgart Germany Tel. +49 711 34217979 Fax +49 711 3421778 [email protected] www.speisemeisterei.de

★ Speisemeisterei Stuttgart Frank Oehler, once leader of “jungen Wilden” young guns, which was actually the precursor to the cookery show that exists today with the aim of bringing young, wild and creative cuisine to the heart of the people, is head chef at the Speisemeisterei restaurant at Schloss Hohenheim in Stuttgart. When asked about what makes his cooking special, he described it as “traditional avant-garde!” In his mind, in-depth research into the produce to be used is the foundation of successful cooking. And he is convinced that he entices his guests to the Speisemeisterei because they value this. Regional produce and short delivery channels, occasionally combined with something exotic, is the motto of the Speisemeisterei. “Dinner is served.” Cutlery: Robbe & Berking »Dante«

243 Wirtschaft St. Pelagius St. Pelagiberg Mr and Mrs Brander run their gourmet restaurant in St. Pelagiberg in the Thurgau canton. The restaurant has been distinguished with 17 points in the Gault Millau for many years. Lots of local products are incorporated in the cooking. For starters: Mini ravioli stuffed with veal, cream cheese terrine, cured oxtail in gelatine on a bed of radishes, and a pumpkin soup with ginger. Then curry soup with scallops and king prawns. Main courses include saddle of lamb with various vegetables, whilst there is small rhubarb cake with raspberry and lime sour cream sorbet for dessert. An excellent wine list and Mrs Brander’s service underline the high quality. Cutlery: Robbe & Berking »Dante«

St. Pelagibergstrasse 17 9225 St. Pelagiberg Switzerland Tel. +41 71 4331434 [email protected] www.pelagius.ch

244 Hotel Tirolerhof Fam. Posch Auerspergstraße 5 5700 Zell am See Austria Tel. +43 6542 772-0 Fax +43 6542 772-70 [email protected] www.tirolerhof.co.at

Hotel Tirolerhof Zell am See Raimund Knautz’s cooking style combines classic Austrian cuisine with modern elements of Mediterranean cooking. The result: surprising dishes such as the delightful “Duck tea”. The produce used in the dishes is sourced from select producers from the local region around the Hohe Tauern National Park. Clear, honest aromas and fresh produce lie close to Mr Knautz’s heart. Guests can enjoy sublime dishes and a select range of the ﬁ nest Austrian wines in the cosy, elegant conservatory restaurant, whilst enjoying views of the garden, with all its colours. Cutlery: Robbe & Berking »Dante«

245 ★★★ Vendôme Bergisch Gladbach Joachim Wissler’s innovative and modern cuisine with its top-quality ingredients and, to a certain extent, its puristic aromas, fulﬁ ls even the highest of expectations. Restaurant Vendôme, located in a former gentleman’s residence, was refurbished on a grand scale in 2007. Superb zebrano wood, decorated crown moulding and stained glass now create a modern ambience infused with a quiet elegance. Sommelier Marco Franzelin has excellent wines on offer and Markus Klaas sees to it that his guests receive brilliant service throughout their meal. Cutlery: Robbe & Berking »Dante«

Schloss Bensberg OT Bensberg Kadettenstraße 51429 Bergisch Gladbach Germany Tel. +49 2204 420 Fax +49 2204 42888 [email protected] www.schlossbensberg.com

246 247 248 Avenue Argentum. Silver. As patrician as serene moonlight and bound up in classical literature with Diana, Goddess of the Moon. Right up until the present time, the crescent moon, together with a crown and the silversmith’s hallmark, has identifi ed cutlery and tableware made of solid silver. With its unique lustre – and there is no other material that can refl ect light so intensively and yet so fl atteringly – silver has fascinated mankind for millennia. The cutlery entitled “Avenue” brings out the full beauty of this material. The sculpted, very decorative, semi-circular rib pattern creates charming refl ections of light and shadow. “Avenue” is a particularly exquisite creation which meets the high expectations demanded by the dining lifestyle of our times.

The jam and sugar bar lends breakfasting stylish ﬂ air.

249249 ★★ Adelboden Steinen The smart and stylish Adelboden of Ruth and Franz Wiget was built in 1733. Here in the heart of Switzerland, surrounded by a sea of cherry trees, Franz Wiget takes pride in celebrating his mix of local cuisine and “haute cuisine française”, delights that you can savour in one of the three dining areas of this elegant country restaurant or under an awning on the terrace. Cutlery: Robbe & Berking »Avenue«

Schlagstrasse 6422 Steinen Switzerland Tel. +41 41 8321242 Fax +41 41 8321942 [email protected] www.wiget-adelboden.ch

250 Fine dining Restaurant Hauptstrasse 7522 La Punt bei St. Moritz Switzerland Tel. +41 81 8542515 Fax +41 81 8542557 [email protected] www.chesapirani.ch

★★ Bumanns Chesa Pirani La Punt bei St. Moritz Genuine hospitality is the golden rule observed by Ingrid and Daniel Bumann when they welcome guests to the original Engadin tavern rooms in their patrician house that was built in 1750. Their purist style of cuisine, prepared à la minute, wins everyone over. Guests turn into regulars. During the season it is not uncommon to see gourmets from St. Moritz vying with one another to get hold of one of the few tables in the restaurant. Some menus are enhanced with saffron from Mund in the Swiss canton of Valais. Autumn is the time for local venison dishes and summer brings with it ﬁ sh from the River Inn and lamb, rabbit, beef and veal from the lands of the local farmers. Cutlery: Robbe & Berking »Avenue«

251 ★★ Domaine de Châteauvieux Satigny The Domaine de Châteauvieux, which was built in the 16th century, is a paradise for the discerning gourmet. Enjoy the excellent and inspired dishes, which are prepared with perfectionism and ﬁ nesse. Magali and Philippe Chevrier have created a harmony of exquisite cuisine and hospitality that takes your senses on an unforgettable culinary journey. Cutlery: Robbe & Berking »Avenue«

Chemin de Châteauvieux, 16 Peney-Dessus 1242 Satigny, Genève Switzerland Tel. +41 22 7531511 Fax +41 22 7531924 www.chateauvieux.ch

252 Restaurant La Riva Voa davos Lai 27 7078 Lenzerheide Switzerland Tel. +41 81 384 26 00 Fax +41 81 384 26 22 [email protected] www.la-riva.ch

La Riva Lenzerheide Dining with the familiar. In a region famous for its food, La Riva restaurant naturally gives preference to local products. Head Chef and Maître Rôtisseur Dominique Josef Schrotter will spoil you with a demonstration of his culinary quality. His masterpieces are the product of knowledge, creativity and excellent taste. His strengths lie in the endless production of new delicacies. Maître Restaurateur Kevin Hischke is responsible for the exquisite wine list, stylish surroundings and superior tableware. A visit to La Riva is the deﬁ nition of experience. Cutlery: Robbe & Berking »Avenue«

253 ★ Philipp Soldan Frankenberg Florian Hartmann, head chef of the Philipp Soldan gourmet restaurant, treats his guests to his “Modern European” cooking style. Distinguished with 16 Gault Millau points and crowned “Up-and-Coming Chef of the Year” by the readers of the Feinschmecker magazine, Hartmann’s team focuses on the staging of just a few main components. Thus the head chef works with the best basic produce, such as Hamachi greater amberjack and Kamchatka crabs in only the very best quality. Hartmann complements these with very few ingredients, accentuates the outstanding characteristics of the ﬁ sh and meat, and in doing so, serves to also highlight their value. An elegant ambience, an extensive wine list and ﬁ rst-rate service ensure relaxation and exquisite pleasure. Cutlery: Robbe & Berking »Avenue«

Hotel Die Sonne Frankenberg Marktplatz 2-4 35066 Frankenberg Germany Tel. +49 6451 750800 Fax +49 6451 750500 [email protected] www.sonne-frankenberg.de

254 Grand Hyatt Muscat Shatti Al Qurm Muscat Sultanat of Oman 133 Tel. +968 2464 1234 Fax +968 2460 5282 [email protected] www.muscat.grand.hyatt.com

Tuscany Muscat The award-winning Tuscany is known as the best Italian restaurant in Muscat, and not without reason. The Italian head chef Fabrizio Valdetara works solely with the ﬁ nest products to capture the essence of Italian cuisine. His seasonal dishes include aubergine ravioli and tomatoes with buffalo mozzarella, or saffron risotto with green asparagus and prawns. Cutlery: Robbe & Berking »Avenue«

255 Villa Toscana Abu Dhabi With its location at The Corniche in the famous Nation Towers, the St. Regis Abu Dhabi offers unbeatable access to a wealth of experiences. One of the hotel’s most attractive amenities is its range of exclusive restaurants, as well as a gym with an outdoor swimming pool. The gourmet restaurant “Villa Toscana” leads the way with its typical Mediterranean dishes that really make guests sit up and take note. Cutlery: Robbe & Berking »Avenue«

Nation Towers Abu Dhabi United Arab Emirates Tel. +971 2 6581288 Fax +971 2 6581126 [email protected]

256 Hauptstrasse 41 4104 Oberwil Switzerland Tel. +41 61 4015680 [email protected] www.vivadasrestaurant.ch

★ Viva! das Restaurant Oberwil Viva! das Restaurant – the address for connoisseurs at the gates of Basel. The restaurant is noble and stylish, and its cuisine is presented with the same style. The dishes are inspired by the rhythm of the seasons: top quality regional and seasonal raw materials form the basis of the creations. Herbs, vegetables, ﬂ owers and fruits from the restaurant garden, as well as wild herbs, are a key pillar of the modern and natural Viva cuisine. The wine list is 700-strong, features white, red and dessert wines from Europe, and is the perfect complement to the dishes. Cutlery: Robbe & Berking »Avenue«

257 Scandia Scandia is one of the classics amongst the ranges of stainless steel cutlery. It has a modern, yet timeless style, perfect for loversof good Scandinavian design. Design: Sven Tranekjer

258 ★★ Buddenbrooks Travemünde Light, contemporary classic cuisine is on the menu at Christian Scharrer’s Budden- brooks restaurant, awarded two coveted Michelin stars. For 5 years now, the Baden- born chef has been making culinary music on the Baltic Sea, inspired by the variety of products on offer locally. His restaurant, located at the Grand SPA Resort A-ROSA in the listed “Lübeckzimmer”, offers reﬁ ned creations that combine seasonality with ﬁ ne dining. Excellent dishes and attentive service are the perfect complement to this truly special dining experience. Cutlery: Robbe & Berking »Scandia«

A-ROSA Travemünde Außenallee 10 23570 Lübeck-Travemünde Germany Tel. +49 4502 3070835 Fax +49 4502 3070700 [email protected] www.a-rosa.de

259 260 Französisch-Perl Französisch-Perl takes its lightness and charm from the end of the Rococo period. However, the clear shape of the silver cutlery shows the inﬂ uence of the early French Classicism. The striking, sculptured beading displays top artisan silversmith artwork. The revered Paris silversmiths of the 18th century could not have manufactured this elegant pattern more ﬁ nely.

Chopsticks and chopstick rests are made of precious ebony and perfected with sterling silver.

261261 Senses Restaurant ul. Bielańska 12 00-085 Warsaw Poland Tel. 0048 073360000 www.sensesrestaurant.pl

Senses Restaurant Warsaw An inspiration taken from many years of traveling, researching and working among great ﬁ gures of culinary world. With no pretensions but a desire to gain knowledge and discovering of matching new ﬂ avors and textures through science but with classic approach. That‘s how „Senses“ wishes they guest to feel and react. With the menu inspired from Polish 16th century and redesign to suit modern era and sophisticated pallets. An multidimensional compositions of taste and emotions which Chef Andrea Camastra and his team working closely together with Executive Sous Chef Maciej Siąkowski and Maitre d‘ Grzegorz Dudek gives everyday a selection of top class produce grown and harvest in they own farms in season and 100 % free range. With scientists working in the kitchen laboratory to ensure healthiness and wear fair of our animals. Constantly looking to improve guests experience the menus varies in accordance to seasons and product availability. Exceptional dishes like Wild salmon belly, millet, fermented beetroot and milk curds or Own free range grown fellow deer, cocoa butter, lovage and homemade deer Prosciutto makes this place a culinary destination not be ignored. Cutlery: Robbe & Berking »Französisch-Perl«

262 263 Restaurants

The serving trolley for cheese, tea and spirits.

■ AUSTRIA Lech am Arlberg Buchen/Seefeld Almhof 168 Interalpen-Hotel Tyrol 235 Griggeler Stuba 234 Dalaas Kristiania 73 Postamtstüberl 195 Post Stuben 22 Feuersbrunn am Wagram Lochau Toni M. 203 Mangold 191 Golling bei Salzburg Mautern Döllerer 56 Landhaus Bacher 237 Hinterglemm Pettneu am Arlberg Der Schwarzacher 17 Gridlon 155 Hof bei Salzburg Salzburg Schloss Restaurant 82 Carpe Diem 30 Kirchberg in Tirol St. Christoph am Arlberg Simon Taxacher 240 Skiclub Stube 38

264 Vienna ■ CRUISE SHIPS Dstrikt 57 worldwide La Véranda 93 MS Deutschland 145 Mörwald Atelier im Kochamt 192 MS Europa 232 Silvio Nickol 138 MS Europa 2 129 Zell am See Tirolerhof 245 ■ DENMARK Zeltweg Kopenhagen Steirerschlössl 119 Restaurant Rebel 162 Kruså ■ BELGIUM Bind 51 Brüssel Nyborg Cospaia 207 Lieffroy 160 Nordborg ■ CHINA Vigen 221 Chengdu InterContinental 20 ■ DUBAI Hong Kong Dubai g.e 107 Ossiano 80 Peking Grill 79 64 ■ ENGLAND Shenzhen Egham InterContinental 158 Great Fosters 63 Xi’an London Nanhu Lake No. 1 217 Claridge’s 144 Skylon 83 ■ CROATIA Savudrija ■ FIDJI ISLANDS Kanova 92 Laucala Island 188

265 ■ FRANCE Bad Seegeberg Cassis Vitalia Seehotel 226 La Villa Madie 74 Bayrischzell Courchevel Bauernstube 16 Il Vino 68 Bergisch Gladbach Moumour Vendôme 246 Château de Lamothe 34 Berlin Paris Das Stue 128 agapé 48 Die Quadriga 146 Il Vino 68 Facil 59 Saint-Jean Cap-Ferrat ﬁ rst ﬂ oor 35 Le Cap 148 Markus Semmler 94 Straßburg Cologne Au Crocodile 142 Capricorn i Aries 143 Vienna Cuxhaven La Pyramide 185 Sterneck 24 Deidesheim ■ GERMANY Freundstück 61 Aerzen Leopold Restaurant 111 Münchhausen 216 Donaustauf Alt Duvenstedt Karree 72 Töpferhaus 151 Dorsten Aschau Goldener Anker 180 Residenz Heinz Winkler 198 Dresden Bad Doberan-Heiligendamm Caroussel 213 Friedrich Franz 19 Düsseldorf Bad Friedrichshall Im Schiffchen 182 Lehen 45 Nagaya 79 Bad Neuenahr-Ahrweiler Eltville Brogsitters 170 Kronenschlösschen 183

266 Essen Hornbach Restaurant Schote 23 Lösch für Freunde 133 Vincent & Paul 204 Refugium 196 Frankenberg Ilsenburg Philipp Soldan 254 Forellenstube 233 Frankfurt/Main Königsstein im Taunus Carmelo Greco 91 Villa Rothschild 27 Laﬂ eur 132 Konstanz Lohninger 78 Ophelia 135 Restaurant Francais 179 Krakow am See Tiger-Gourmet 86 Ich weiß ein Haus am See 36 Geisenheim-Johannisberg Künzelsau Burg Schwarzenstein 118 Restaurant handicap. 157 Gießen Leipzig heyligenstaedt 181 Falco 60 Glücksburg Lübeck-Travemünde Meierei Dirk Luther 8 Buddenbrooks 259 Hamburg La Belle Epoque 7 Cornelia Poletto 175 Mainz Haerlin 12 Buchholz 230 Jacobs Restaurant 70 Mannheim Le Canard 159 Amador 49 petit bonheur 41 Munich Piment 108 Käfer-Schänke 71 Heidesheim am Rhein Murnau Sandhof 199 Reiterzimmer 197 Heppingen Naurath Zur Alten Post 88 Rüssel’s Landhaus 137 Hohen Demzin Neuhardenberg Burg Schlitz 212 Schloss Neuhardenberg 37

267 Neuwied Stuttgart Coquille St. Jacques 174 Christophorus 231 Niederkrüchten-Brempt Délice 44 Römers Restaurant 81 Der Zauberlehrling 176 Norderney Kerns Pastetchen 215 N’eys 193 Speisemeisterei 243 Nördlingen YoSH 205 Meyers Keller 161 Sylt Nürnberg Bodendorf’s 52 Essigbrätlein 58 Fährhaus 18 Gasthaus Rottner 136 KAI3 123 Oeversee La Mer 184 Privileg 219 Schaper’s 225 Panker Söl’ring Hof 201 Ole Liese 134 Stadt Hamburg 220 Pfulingen Tegernsee Waldcafé 164 Leeberghof 77 Potsdam Trier Bayrisches Haus 156 Becker’s Restaurant 50 Rheda-Wiedenbrück Trittenheim Restaurant Reuter 125 Oos 194 Rust Waiblingen Ammolite 169 Brunnenstuben 171 Saarbrücken Weikersheim Erfort 178 Laurentius 75 Le Noir 124 Wermelskirchen Schleswig Landhaus Restaurant 147 Fasanerie 115 Wernberg-Köblitz Seebad Ahlbeck Kastell 236 Blauer Salon 114 Wertheim Stadtpalais-Gourmetrestaurant 163

268 Wiesbaden ■ JAPAN Orangerie 218 Tokyo Wilhelmshaven Ukai-tei Omotesando 102 Marco Polo 239 Wolfsburg ■ LUXEMBOURG Aqua 6 Frisange Xanten Lea Linster 190 Köpp 116 Zweiﬂ ingen ■ MOROCCO Friedrichsruhe 62 Marrakech La Mamounia 117 ■ HUNGARY Visz ■ NETHERLANDS Château Visz 54 Aduard Onder de Linden 99 ■ INDIA Amsterdam Jaipur Bridges Restaurant 53 Umaid Bhawan 152 Mumbai ■ NORTHERN IRELAND Executive-Club 98 Belfast Taj Flaknuma Palace Saphyre 241 Hyderabad 26 ■ OMAN ■ ITALY Muscat Castello Banﬁ Tuscany 255 Montalcino 172 Napoli ■ POLAND Il Comandante 65 Warsaw Serralunga d’Alba Senses Restaurant 262 La Rei 186

269 ■ PORTUGAL Davos Albufeira Mann und Co. 149 Vila Joya 87 Freidorf Mammertsberg 238 ■ RUSSIA Fürstenau Moscow Schauenstein 242 The Ritz-Carlton 101 Gais Truube 95 ■ SINGAPORE Gstaad Singapore Sommet 202 My Humble House 208 Hägendorf Tóng Lè 150 Lampart’s 187 La Punt ■ SPAIN Chesa Pirani 251 Madrid Lenzerheide Ramon Freixa 224 La Riva 253 Málaga Oberwil Schilo 200 Viva! das Restaurant 257 Marbella Satigny Calima 106 Domaine de Châteauvieux 252 St. Moritz ■ SWITZERLAND el paradiso 177 St. Pelagiberg Andermatt St. Pelagius 244 The Chedi 120 Steinen Basel Adelboden 250 Cheval Blanc 173 Sternen Chardonne Walchwil 25 Le Montagne 189 Vevey Les Saisons 21

270 Vitznau ■ UNITED ARAB EMIRATES Focus · Prisma 130 Villa Toscana 256 Wigoltingen Taverne zum Schäﬂ i 100 Zermatt ■ USA The Omnia 139 Cambridge Zürich Harvard Faculty Club 214 The Restaurant 85 Miami Beach The Setai 121 ■ TURKEY New York Datça Le Bernardin 76 D-Hotel Maris 55 The Modern 84

271 Robbe & Berking Zur Bleiche 47 · 24941 Flensburg Germany Phone +49 461 903060 · www.robbeberking.com

Nominal charge 6,00 US $ · 3,50 £ · 5,00 EUR

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