★★★ THE BEST AND HOTELS 2015 ★★★ Robbe & Berking Guide 2015 ★★★ Dear readers, The combination of fi ne cuisine and exclusive silver is an experience for the senses which Robbe & Berking has been devoting itself to for more than 140 years. For the taste buds and nose, the skill of a perfect, gourmet . For the hands and eyes, the aesthetics of our silver. Together with the special atmosphere of a special restaurant: All of these factors come together to create the very best, which we present to you each year in our small restaurant guide. This year’s edition features 208 top addresses. Our time is too valuable to spend it in a bad restaurant. Visit the best and enjoy it.

Yours, Oliver Berking

2 3 Hermitage 140 years after the opening of its fi rst silver workshop Robbe & Berking is re-launching its anniversary cutlery in 2014 – a design which is one of the most traditional and most beautiful of this long-established manu factory. The Robbe & Berking typical manual hammering technique makes each work unique. No piece is the same as any other.

4 5 ★ Courtier Weissenhaus Embedded in a wonderful landscape, inside the castle and right in the middle of Weissenhaus, the guest will fi nd the gourmet restaurant “Courtier”, named after the very painter of battles. Here you will enjoy Alexander Dehn’s and Hannes Graurock’s cooking that is of high quality, cosmopolitan and cool. Local products as well as from all over the world are the basis of a refi ned four- or six-course menu that reaches from being attached to home- up to international food, and which will turn any evening at the Courtier’s into an unforgettable experience. Cutlery: Robbe & Berking »Hermitage«

Landromantik Wellnesshotel Oswald Am Platzl 2 94244 Kaikenried Tel. +49 9923 84100 Fax +49 9923 841010 [email protected] www.hotel-oswald.de

WEISSENHAUS Grand Village Oswald’s Gourmetstube Kaikenried Resort & Spa am Meer Parkallee 1 The romantic country hotel Oswald, still family owned and run, is situated in the 23758 Weissenhaus beautiful and natural landscape of the Bavarian Woods and offers rural quietness, Germany Tel. +49 4382 92620 Bavarian tradition, paired with contemporary design. Let yourself be pampered in Fax +49 4382 92621704 this stylish ambience and enjoy the haute cuisine in Oswald’s Gourmetstube. Thomas [email protected] www.weissenhaus.net Gerber and his team will convince you with classical compositions that he interprets innovatively. You can expect quality on the highest level. Cutlery: Robbe & Berking »Hermitage«

6 7 Sphinx This collection draws its inspiration from the principles of the Bauhaus movement. Yet there is a difference. The refi ned, focused aesthetic has made the new Sphinx an icon of moder- nity. The beauty of the silver is brought to the fore by the plastic material distribution. The handle continues to intensify in shape and culminates in a dramatic curve as it meets the mouthpiece. The antipole represents a fi nal element that is full of character, and that allows the cutlery to almost fl oat above the table. With it Sphinx combines aesthetics with haptic excellence. Design: Wilfried Moll

Wine tumbler, water tumbler and vodka beaker from the “Sphinx” collection.

8 9 Ahn Luh Zhujiajiao The upcoming Ahn Luh Zhujiajiao hotel, opening in summer 2015, brings together the best of Chinese tradition and hospitality. Located within the close proximate to the ancient old Zhujiajiao water village, a natural and cultural destination of Shang- hai. Luxuriate in elegance amongst the architecture that combines perfectly the old tradition with a modern approach, surrounded by beautiful landscaped garden with water canals and feast on the Chinese cuisine of our chef’s inspirations. The Ritz-Carlton, Wolfsburg Cutlery: Robbe & Berking »Sphinx« Parkstraße 1 38440 Wolfsburg Germany Tel. +49 5361 607091 Fax +49 5361 606158 [email protected] www.ritzcarlton.de www.restaurant-aqua.de

★★★ Aqua Wolfsburg In the Aqua Sven Elverfeld creates a symbiosis of tradition and modern times far Ahn Luh Zhujiajiao beyond a determined style and trend. In his own kitchen he concentrates on harmony 505 Zhuhu Road, Zhujiajiao Town Qingpu District, Shanghai 201713 of fl avours, their taste and texture. Mr Elverfeld particularly values fi rst-class and China regional products that come from select producers. The ambience of the gourmet Tel. +86 21 59237777 Fax +86 21 59238777 restaurant is underlined by the almost puristic design, chosen by the renowned [email protected] American interior designer Elliot Barness: distinguished material and surfaces stand www.ahnluh.com for love of nature. Guests can look through huge panorama windows at the green hills of the park of the Autostadt, at the Japanese garden and at the dock yards and the Mittelland Canal. Cutlery: Robbe & Berking »Sphinx«

10 11 ★ Clauss-Feist Traben-Trarbach The gourmet restaurant ”Clauss-Feist“ has ten seats for fastidious gourmets. Here COLUMBIA Hotel Casino Travemünde the superior and pure French-Mediterrean cooking of star cook Renato Manzi meet Kaiserallee 2 with well-chosen top from the Moselle area and from all over the world. This 23570 Lübeck-Travemünde is a real delight for gourmets. When opening the gourmet restaurant ”Clauss-Feist“ Germany Tel. +49 4502 3080 the romantic Art Nouveau hotel Bellevue in Traben-Trabach adopted the name and Fax +49 4502 308333 tradition of the house ”Clauss-Feist“ and continues the history of being a restaurant [email protected] www.columbia-hotels.de of the fi rst order in a culinary way again. Cutlery: Robbe & Berking »Sphinx«

★★★ La Belle Epoque Travemünde The gourmet restaurant La Belle Epoque features a bright, light and elegant atmo- sphere, and has a brilliant balance. Travemünde is the home of an exceptional talent, who belongs to the small group of chefs, whose creations are not just perfect in

Romantik Jugendstilhotel Bellevue terms of craft and quality, but that also continue to surprise with their creativity and An der Mosel 11 esprit: Creations such as “glazed eel & umami oysters with rice , wasabi dust 56841 Traben-Trarbach Germany & coriander emulsion” that remain long in the memory. An excellent, young service Tel. +49 6541 7030 team under the management of maître d’ and sommelier David Eitel allows you tore Fax +49 6541 703400 lax and enjoy your meal. [email protected] www.bellevue-hotel.de Cutlery: Robbe & Berking »Sphinx«

12 13 ★★ Meierei Dirk Luther Glücksburg Dirk Luther’s classic , which is combined with modern elements, awaits guests in the atmospheric restaurant with its views of the Flensburg Fjord. Maître Sommelier Andreas Butzkammand and his team will ensure you have an unforget- table evening, and complement the culinary experience with recommendations from the impressive selection. Cutlery: Robbe & Berking »Sphinx« and »Como«

Alter Meierhof Vitalhotel OT Meierwik Uferstraße 1 24960 Glücksburg Germany Tel. +49 4631 61990 Fax +49 4631 619999 [email protected] www.alter-meierhof.de

14 Alt-Chippendale A design to which all of the big names that bear it do justice. The shape exudes complete harmony and features the perfect proportions that made Thomas Chippendale so famous. Good taste is – as Rousseau once said – the art of understanding the fi ner details. It is not least these fi ner details, this almost old-fashioned love of detail, that constitutes the special value of Alt-Chippendale. The striking Chippendale thread, which is semi-circular in profi le, is an example of this. It borders both the front and the rear sides of the cutlery: A feature that can only be found in the Alt-Chippendale collection from Robbe & Berking.

Caviar bowl made of crystal glass with silver trimming and lid. The handle is a fi nely fashioned silver sturgeon.

16 17 ★★ Haerlin Hamburg The Haerlin Restaurant undoubtedly does its reputation and its great tradition justice and it is not recognized as the fl agship of the nine restaurants and bars in the Fair- mont Hotel “Vier Jahreszeiten” without good cause. It is a gourmet restaurant par excellence, boasting an elegant ambience, a table culture of exquisite sophistication and, last but not least, faultless service, which is friendly and attentive and which can competently and expertly advise guests on their choice of dishes. At the moment the Haerlin with its head chef, Christoph Rüffer, proudly owns two Michelin stars and has also been distinguished with 19 Gault Millau points. Cutlery: Robbe & Berking »Alt-Chippendale«

Fairmont Hotel Vier Jahreszeiten Neuer Jungfernstieg 9–14 20354 Hamburg Germany Tel. +49 40 34940 Fax +49 40 34942600 [email protected] www.fairmont-hvj.de

18 19 Belvedere We tend to think that everything has, at one time or another, appeared somewhere on this Earth. But then we experience something so classical, yet so up-to-date,so different and so amaz- ingly fresh and original, the like of which has never before been seen. With Belvedere, Robbe & Berking has married together the beauty of the Classical Age with state-of-the-art aesthetics. Perfect craftsmanship, often believed to be a thing of the past, lends the silver a vibrancy and festivity that takes the breath away. Cutlery created with the demand to be the very best. Design: Robert Berking

An artistically crafted grapevine ornately crowns the silver stopper. From the “Alt-Kopenhagen” collection.

20 21 Der Schwarzacher Hinterglemm “Der Schwarzacher” is a modern, cosy restaurant built in a rural style but nevertheless Bi Heef 1 matching the region, which was given various awards such as by Gault Millau or 25980 Munkmarsch/Sylt Falstaff. Only products of high quality are being used, partly from their own bio-farm- Germany Tel. +49 4651 93970 ing, partly from the region itself. Love for cooking and nuance the fl avours certainly Fax +49 4651 939710 make each meal a culinary fl ight! Guests enjoy a carefully thought of gastronomy [email protected] www.faehrhaus-hotel-collection.de experience for equally skiers and gourmets and the house is a leading address for weddings, celebrations, seminars as well as incentives. Cutlery: Robbe & Berking »Belvedere«

★★ Fährhaus Munkmarsch/Sylt In his restaurant “Fährhaus” the gastronomical host Alexandro Pape pampers his Der Unterschwarzachhof guests with extraordinary creations from refi ned gourmet cooking – honoured with Schwarzacherweg 40 5754 Saalbach-Hinterglemm two Michelin stars and 17 Gault Millau points. Pape’s Sardinian roots can be found Austria in his “Fährhaus Menu” and “Feinheimisch Menu” with regional, creative emphasized Tel. +43 6541 6633 Fax +43 6541 663325 dishes, as well as his menu “My Roots”. He serves e.g. a saddle of lam cooked in goat offi [email protected] milk with a shallot thyme crust or three different kinds of Kenmare – organic salmon www.der-schwarzacher.at with sweet corn and Indian pale ale; the spectrum is expanded to lemon cake and salty basil crumble. Cutlery: Robbe & Berking »Belvedere« and »Como«

22 23 ★ Friedrich Franz Bad Doberan-Heiligendamm For six years star cook Rony Siewert has unchallenged been at the top of the gourmet kitchens in Mecklenburg-Vorpommern. Sitting at one of the ten tables in the Friedrich Franz the guests have a breathtaking view onto the Baltic Sea. A journey through the gourmet world offers – among others – culinary highlights like goose liver, green pepper, peanut crumble, juicy ginger, Bress pigeon, wood mushroom, fruity apricots and oriental lentil cream. Guests can expect an attentive, cordial service, as well as a voluminous, international wine selection. Cutlery: Robbe & Berking »Belvedere«

88, Century City Boulevard Sichuan Province Grand Hotel Heiligendamm Chengdu, 610041 18209 Bad Doberan-Heiligendamm China Germany Tel. +86 28 85349999 Tel. +49 38203 74 00 Fax +86 28 85382888 Fax +49 38203 7407474 www.ichotelsgroup.com [email protected] www.grandhotel-heiligendamm.de

Restaurants in the InterContinental Chengdu InterContinental Century City Chengdu brings together the best of European tradition and Chinese hospitality. It stands out as an exciting new landmark in the capital of Sichuan Province, China. Luxuriate in elegance amongst a well-landscaped garden and feast on the contemporary cuisine of our chef’s inspirations waiting to delight you. There is a wine cellar which features an extensive wine list plus private rooms for intimate parties. Cutlery: Robbe & Berking »Belvedere«

24 25 ★ Les Saisons Vevey A traditional and elegant atmosphere in bright and warm surroundings, fi nest local produce masterly prepared by Chef Thomas Neeser. This passionate gastronomist will make each dinner an unforgettable experience far beyond the expectation of any guest. Cutlery: Robbe & Berking »Belvedere«

Hotel Gasthof Post Relais & Châteaux 6764 Lech am Arlberg Austria Grand Hôtel du Lac Tel. +43 5583 22060 1, rue d’Italie Fax +43 5583 220623 1800 Vevey [email protected] Switzerland www.postlech.com Tel. +41 21 9250606 Fax +41 21 9250607 www.ghdl.ch

Post Stuben Lech am Arlberg The cuisine pays homage to regionalism with wonderful products in magnifi cently inspired dishes. Perfect harmony and seasonality are the foundations on which the imaginative range of fl avours are built. Fine little delicacies can also be purchased in the restaurant’s own shop, “The FeinPostLaden”, and then enjoyed at home. The restaurant’s wine list is also distinguished and has received “The Best of Award of Excellence” from “The Wine Spectator”. Cutlery: Robbe & Berking »Belvedere«

26 27 ★ Restaurant Schote Essen “There are days when you need food that embraces the soul”, says the star chef, “with tastes that you recognize from your childhood”. Nelson Müller calls this menu “Roots” and it is one of the two menus available in the Schote. The other: “Culture”. For those days when you yearn for something new; when you wish to go on a jour- ney of culinary discovery – it is a menu for those who love discovering new things. This is where cooking can run riot. And those who cannot choose between the two, they can simply pick the best of both worlds. The food is served in an ambience that, with dark wood, light leather, festive chandeliers and African details, combines a number of infl uences. Cutlery: Robbe & Berking »Belvedere«

Badhotel Sternhagen Cuxhavener Straße 86 27476 Cuxhaven/OT Duhnen Germany Tel. +49 4721 4340 Fax +49 4721 434444 [email protected] www.badhotel-sternhagen.de ★★ Sterneck Cuxhaven Impressive views – both inside and outside characterize this stylish seaside hotel known as Badhotel Sterneck. Mud fl ats, the North Sea and the most heavily used waterway of the world provide the backdrop for both the by Marc Restaurant Schote Emmastraße 25 Rennhack with its Spanish and French accents, and the attentive service under the 45130 Essen management of Onno Siemons in the panoramic gourmet restaurant Sterneck. The Germany Tel. +49 201 780107 fi rst-rate, high-quality products come from local bio-farms. One can enjoy a tasty turbot (Dienstag bis Samstag ab 13:00 Uhr) with duckliver, beetroot an caulifl ower or ètouffée pigeon with langoustines, melon Fax +49 201 74749579 and green asparagus together with range of outstanding, multi-award-winning wines. offi [email protected] www.restaurant-schote.de Cutlery: Robbe & Berking »Belvedere«

28 29 Restaurant in the Taj Falaknuma Palace Hyderabad Real drama is created on the plates served in the Taj Falaknuma Palace with an ideal combination of colours, aromas and tastes. Exceptional ingredients, which the head chefs predominantly source from local farmers, are the starting point here. Indian dishes are being reinvented using new techniques, spices and unusual compositions. French, Italian, Mediterranean and Japanese infl uences also play their part in the exceptional cuisine from around the world. Cutlery: Robbe & Berking »Belvedere«

Villa Rothschild Kempinski Engine Bowli Im Rothschildpark 1 Falaknuma Hyderabad 61462 Königstein im Taunus Andhra Pradesh 500053 Germany India Tel. +49 6174 29080 Tel. +91 40 66298585 Fax +49 6174 2908888 Fax +91 40 66298586 [email protected] [email protected] www.kempinski.com/de/villarothschild

★★ Restaurant Villa Rothschild Königstein/Taunus In the restaurant of the Villa Rothschild, Christian Eckhardt pampers all his guests by showering them with a variety of taste experiences. Here there is the golden oppor- tunity to savour light, gourmet cuisine bursting with creative constellations of taste yet, at the same time, the dishes all offer the quintessence of good, sound cooking. It is not just the international specialities, but also the use of the best quality products that form the key and most important components of his cuisine, which he presents in the light-bathed Villa Rothschild pavilion, the gourmet restaurant in the heart of Taunus. The Gault Millau rated Eckhardt’s cuisine with 18 Gault Millau points. Cutlery: Robbe & Berking »Belvedere«

30 31 Viva Viva has the charm, the effortlessness and the joie de vivre of youthful table culture. It is a cutlery for people who are looking for shapes that refl ect both the aesthetics of the time and timeless aesthetics. The design is inspired by nature – by the beauty and harmony that is visible in many natural details. Robbe & Berking has realised this original design with perfect craftsmanship. The classic virtues of quality can be seen in every detail of the workmanship. For example, the cutlery features a three-dimensional design on both the front and rear sides. The combination of knife blade and handle forms a perfect unity. Design: Ralph Krämer

The silver cloche is something of a “Fabergé Egg” amongst egg-cups.

32 33 ★ Carpe Diem Finest Fingerfood Salzburg The Carpe Diem Finest Fingerfood is not just one of the best restaurants in Salzburg; it is also a stylish bar, a trendy lounge and a cosy café and house with a modern terrace. Its unusual concept has seen it develop into a much-loved meeting place within the Salzburg scene as well as for local and foreign guests in recent years. Refi ned, fi lled cones, exclusive fi nger-food and classic plated set the tone of the menu and ensure fresh excitement amongst connoisseurs each time they visit it. Cutlery: Robbe & Berking »Viva«

Carpe Diem Finest Fingerfood Getreidegasse 50 5020 Salzburg Austria Tel. +43 662 848800 fi [email protected] www.carpediem.com/fi nestfi ngerfood www.facebook.com/carpediemfi nestfi ngerfood

34 35 Alt-Spaten The roots of the “spade” design in this classical form can be traced back to the beginning of the 18th century. But it was not until the Biedermeier period that this famous form of cutlery experienced its fi rst real triumph. Today throughout Central Europe the “Old Spade” design is considered to be the classical silver cutlery par excellence. A shoulder running almost hori- zontally and a lengthy spade-style element comprise the historic characteristics of such a design. The special artistic talent of the silversmith can be seen in the expressive form of the “ears” situ- ated below the lip of the spoon. The spade’s ears designed in this way demand an exception¬ally high degree of craftsman- ship and effort because they cannot be fashioned automatically on a grinding machine. On the contrary, they are shaped indi- vidually by hand. A detail that is typical of Robbe & Berking.

Silver coffee and tea service “Neue Form” with handles made of grenadill wood.

36 37 Arłamów Hotel Ustrzyki Dolne Arłamów Hotel, currently the largest hotel resort in Poland, is located in the south east of Poland surrounded by valleys and hills. The region has a very rich history, culture and tradition and it is our objective to refl ect it in our dishes. We rely on ingredients from small, local producers, but also extract fi sh from our own hotel’s ponds just down the valley or cure and smoke our own hams and by ourselves. The hotel offers a variety of dining experiences – from gourmet to homely, all culinary preferences will be satisfi ed. At Arłamów Restaurant our Guests can expect exceptional gourmet food and exquisitely planned dishes of regional, ‘hunters’ cuisine, based on traditional, local recipies and regional delicacies. 14, Rue de l’Embarri Cutlery: Robbe & Berking »Alt-Spaten« 64400 Moumour France Tel. +33 5 59362000 [email protected] www.chateau-de-lamothe.eu

Hotel Arłamów S.A. Arłamów 38-700 Ustrzyki Dolne Poland Tel. +48 13 443 1000 [email protected] www.arlamow.pl Restaurant in the Château de Lamothe Moumour The Château de Lamothe – a place of peace and quietness – is situated in Moumour in the Basque country. With panoramic views over the Pyrénées and a warm and friendly atmosphere, you can enjoy diverse and delectable dishes such as foie gras or duck confi t. The dishes are rounded off with sweet wines from the local wine- growing region of Jurançon. Cutlery: Robbe & Berking »Alt-Spaten«

38 39 ★ fi rst fl oor Berlin In a masterful manner with great passion and esprit Matthias Diether creates a modern and light in the “fi rst fl oor” that is based on French haute cuisine and centered on authentic products of the best possible quality. He places great demands on taste and design, and the “Chef de Cuisine” menus which are constantly reinvented promise real pleasure. Under the management of Gunnar Tietz, somme- lier nominated in 2011, his wine list has got over 1.500 items and is one of the best worldwide. Apart from “big ones” from Germany you will fi nd Bordeaux-rarities and some inside tip wines as well. Cutlery: Robbe & Berking »Alt-Spaten«

OT Seegrube Paradiesweg 3 18292 Krakow Germany Tel. +49 38457 23273 Fax +49 38457 23274 [email protected] www.hausamsee.de

★ Ich weiß ein Haus am See Krakow am See In this elegant and friendly restaurant, a mix of classic French dishes is brought to the Hotel Palace Berlin OT Charlottenburg table. Regional produce are used to prepare the meals. The quail galatine perfected Budapester Straße 45 with a small of wild herbs is exquisite and the Müritz loin of lamb accompanied 10787 Berlin Germany with Provençal vegetables and couscous is mouth-wateringly tender. The fantastic Tel. +49 30 25021020 choice of wines continued to grow and now totals 650 different types, including a Fax +49 30 25021119 fi rstfl [email protected] good few bottles that will make the hearts of all Bordeaux afi cionados beat faster. www.fi rstfl oor.palace.de Cutlery: Robbe & Berking »Alt-Spaten«

40 41 Schloss Neuhardenberg Neuhardenberg Set in extensive park land, a gem of the Mark can be found in an impressive ensemble of classical buildings: Schloss Neuhardenberg. Rural peace, a historical ambience combined with contemporary design: art and culture come together here to create a unique atmosphere. The culinary offerings are also diverse: Mediterranean cuisine in the Orangerie or regional specialities in the Brennerei, which is furnished in a country- house style. The small but refi ned Restaurant Lenné provides a stylish backdrop for private celebrations as a private dining room. Cutlery: Robbe & Berking »Alt-Spaten«

Arlberg Hospiz Hotel St. Christoph 1 6580 St. Christoph am Arlberg Austria Tel. +43 5446 2611 Fax +43 5446 3773 [email protected] www.arlberghospiz.at

Skiclub Stube St. Christoph am Arlberg A unique combination: inside the Skiclub Stube the starred cuisine faces the authen- Hotel Schloss Neuhardenberg tic Alpine fl air of the Arlberg Hospiz Hotel. For centuries the tradition of the house Schinkelplatz 15320 Neuhardenberg was combined with innovative cooking. Mathias Seidel uses regional ingredients to Germany interpret international and classical Austrian cuisine in a refreshingly new way. The Tel. +49 33476 6000 [email protected] creations are being accompanied by delicacies for wine-lovers. The historic brother- www.schlossneuhardenberg.de hood wine cellar from 1386 stocks wines from the most famous chateaux from the Burgundy and Bordeaux regions. Cutlery: Robbe & Berking »Alt-Spaten«

42 43 Buchholz Gutshof Britz Berlin That is the name of the new domain by Matthias Buchholz. After having worked for a few years in top places and renowned hotels the star cook creates his delight-style with high quality and has stayed relaxed and down to earth. In his newly decorated Swiss house near the Castle Britz, listed for preservation, he offers his guests refi ned country house cooking close to the city. Traditional dishes with good regional ingre- dients are on the menu that perfectly matches the idyllic surrounding of the manor. Cutlery: Robbe & Berking »Baltic«

Buchholz Gutshof Britz Matthias Buchholz Alt-Britz 81 12359 Berlin Germany Tel. +49 30 60034607 [email protected] www.matthias-buchholz.de

Baltic The timeless form of this great design fascinates by its uncom- promising clarity. Clean bevels defi ne the handles and impart a special brilliance to the set. Design: Sven Tranekjer

44 45 petit bonheur Hamburg The petit bonheur restaurant is characterized by its fi ne French cuisine and French wines. With 90 seats in the main restaurant and a wine separée for up to 20 people the petit bonheur is located in the heart of Hamburg between “Michel” church and “Planten un Blomen” gardens. The patron Ergün Uysal pampers his guests and immerses them into “small individual happiness. Cutlery: Robbe & Berking »Baltic«

Restaurantbetrieb Uysal GmbH Hütten 85-86 20355 Hamburg Germany Tel. +49 40 33441526 [email protected]

46 47 Alt-Kopenhagen The Alt-Kopenhagen cutlery goes back to a design created in 1874, the year that saw the founding of our silverware manufacturing. Robbe & Berking, now employing a kid-glove approach and displaying a true sensibility towards individual styles, has revamped this design. And out of this, another idea, just as exclusive as the cutlery design itself, has been born: every single piece of cutlery bears on its reverse side an artistic, fi ligree engraving. Such ornamentation accentuates the impression that this cutlery already conveys: that it is a precious work of art created by a celebrated Old Master. The engravings depict herbs and spices. Thyme is on the fork, saffron can be found on the spoon, star anise adorns the coffee spoon while rosemary embellishes the fork – just some attractive examples of these splendid works of art. Design: Robert Berking

Hand-forged silver bowl (39 x 17 cm) with magnolia blossoms.

48 49 ★ Délice “Gastrosophy and wine culture” is the motto of this stylishly modernised cellar vault Schlosshotel Lehen with a maximum of 28 seats. Head chef Andreas Hettinger treats his guests to classic Hauptstraße 2 delicacies from the open kitchen. Patron and sommelier Evangelos Pattas – nominated 74177 Bad Friedrichshall Germany as 2007 Sommelier of the Year by Gault Millau – is on hand to recommend a suitable Tel. +49 7136 98970 wine from the prize-winning wine list to accompany every dish. Fax +49 7136 989720 [email protected] Cutlery: Robbe & Berking »Alt-Kopenhagen« www.schlosslehen.de

Schlossrestaurant Lehen Bad Friedrichshall Leave behind your everyday stress and immerse yourself in the extraordinary atmo- sphere of Schloss Lehen. Here you can experience pleasure in various ways: on the Restaurant Délice Hauptstätter Straße 61 idyllic terrace of the former water castle in the summer, or as a visitor to our award- 70178 Stuttgart winning restaurant, which is waiting to serve you its high culinary pleasures. We are Germany ready to indulge your taste buds with classic, regional dishes. Tel. +49 711 6403222 www.restaurant-delice.de Cutlery: Robbe & Berking »Alt-Kopenhagen«

50 51 Riva A design of brilliant simplicity. The ultimate in the world of aesthetics and exuding endless sensuous charisma. The way in which the varying dimensions of the cutlery fl ow into one another makes one vividly aware of the corporeal nature of the material. A primeval experience of holding silver in one’s hand as no other piece of cutlery has ever before made pos- sible. A modern masterpiece of silversmithing with perfect craftsmanship that is second to none. Design: Wilfried Moll

6-branches silver candelabrum „Sphinx“.

52 53 ★★★ Amador Mannheim Juan Amador is one of the best chefs in the world, his cuisine is surprising and he Becker’s Hotel und Restaurant Olewiger Straße 206 pays a lot of attention to detail. Purism and modern spirit defi ne his new restaurant 54295 Trier in Mannheim: the dishes are new interpretations of his classical roots. Amador’s Germany Tel. +49 651 93808-0 creations refl ect the culinary heritage of his parents’ home country Spain while having [email protected] classic French cuisine as a base. Juan Amador always focuses on the primary product www.beckers-trier.de and strives to make the very most of it. You will enjoy the combination of culinary pleasure and extraordinary architecture in Restaurant Amador. Cutlery: Robbe & Berking »Riva« and »Pax«

Floßwörthstraße 38 68199 Mannheim Germany Tel. +49 621 8547496 [email protected] www.restaurant-amador.de

★★ Becker’s Restaurant Trier Modern and simple elegance leave their mark on Becker’s Gourmet Restaurant in Trier, culinary as well as architectural. The restaurant is part of the design hotel Becker’s, that was opened in 2007 and decorated in an outstanding structure and elegant design. All menus by 2-star cook Wolfgang Becker are reduced to the essentials, like the interior of the restaurant. This also applies to the family-owned wine-growing estate, where Wolfgang Becker, a qualifi ed wine-grower himself and his wife and sommelière Christine, press wine by themselves. They serve their wines to dishes like goose liver with cooked rhubarb, vanilla and coffee or turbot with gently smoked beef marrow, lemon leaf nage and glazed . Cutlery: Robbe & Berking »Riva« and »Pax«

54 55 Restaurant Bind Kruså After a moving history the Fjordvejen house was completely converted into a res- taurant in 2008. Pia and Christian Bind made their dream come true of having their own restaurant which is located near the Flensburg Fjord opposite the Oxen Islands. Christian Bind was born in and this infl uence has been the foundation of his cooking for 20 years. Having lived in Denmark for a long period of time he devel- oped a special style in cooking, combining both Nordic and French cuisine. On the basis of seasonal ingredients he creates menus that change from week to week. In Landhaus Stricker addition sommelier Soren Appel recommends a fi ne drop of wine from his excellent Boy-Nielsen-Straße 10 25980 Tinnum/Sylt wine cellar. You can enjoy many a pleasant hour in this restaurant in combination Germany with an especially friendly hospitality. Tel. +49 4651 88990 Fax +49 4651 8899499 Cutlery: Robbe & Berking »Riva« [email protected] www.landhaus-stricker.de Fjordvejen 120 Sønderhav 6340 Kruså Denmark Tel. +45 7 4678822 [email protected] www.restaurantbind.dk ★ Bodendorf’s Tinnum/Sylt „Guests are friends of the house, they are supporters and critics at the same time: a star for the restaurant and being the maestro in the kitchen is one side of the same coin. “I would like to pass on one star to my guests as well, too, who are keen on trying something new”, says Holger Bodenhof and explains his cooking and kitchen philosophy. He was honoured with 1 star and 18 Gault Millau points. With tuna and cucumber: tuna cannelloni, pan-fried tuna with braised cucumber, marinated raw tuna and Pommery Champagne foam as well with the US prime boiled beef comprised of smoked Wagyu roulade with chanterelle and honey-thyme shallots. Guests like the casual atmosphere and discrete service. Cutlery: Robbe & Berking »Riva«

56 57 ★ Bridges Restaurant Amsterdam Royal Blues Hotel 45 NE 21st Avenue Our Executive Chef Joris Bijdendijk serves modern and trendy dishes in the restau- Deerfi eld Beach, FL . 33441 rant Bridges with an emphasis on seafood and fi sh, mostly Dutch organic produce USA Tel. +1 954 8572929 with a French twist. In November 2013 Bridges was awarded with a Michelin star. Fax +1 954 8572922 Bridges Cocktail Bar is the heart of the restaurant, offering exclusive wines and [email protected] www.royalblueshotel.com vintage Champagnes by the glass. International cocktails, shaken by our professional mixologists, together with wine fl ights will be served with matching bites. A chef prepares dishes at the Raw Bar creating lively interaction with the guests Cutlery: Robbe & Berking »Riva«

Restaurant Bridges Oudezijds Voorburgwal 197 1012 EX Amsterdam Netherlands Tel. +31 20 555 3 560 [email protected] www.bridgesrestaurant.nl Chanson Restaurant Deerfi eld Beach Chanson is an innovative addition to the Deerfi eld Beach promenade born out of the vision of fi lm producer Edward Walson and his commitment to opening a restaurant poised to offer the best possible wines and cuisine that are second to none. Chef Kei Kurobe grew up in New York and has Japanese roots which have always given him access to different worlds of food. Ten years of experience in fi ne dining all over the world give him the ability of blending modern fl air with timeless tastes of Cuisine de Monde and Florida’s freshest seafood using seasonal, yet local ingredients. Each course will have wine pairings carefully chosen to artfully accompany the meal just like the striking interior does. Playful touches like an overhead aquarium combined with a passionate approach to contemporary design make the Chanson an adventur- ous and unforgettable experience. Cutlery: Robbe & Berking »Riva«

58 59 Restaurant in the Château Visz · Visz Château Visz, a manor residence, offers relaxation and recreation in a forest park. The chef of the luxury hotel’s gourmet restaurant is Zoltán Huszák, whose culinary

artistry has fascinated food lovers for years. For him, designing a menu is a work of Datca Yolu Hisaronu Mevkii art, and he composes his masterpieces not only with fl avour in mind, but also with 48700 Marmaris/Mugla regard to the visual, oral and olfactory aspects of food. Our master chef can conjure Turkey Tel. +90 252 4412000 up fl avours of the highest quality, which are also unique and unrepeatable. In all Fax +90 252 4369228 seasons, he offers his guests a gourmet menu, consisting of seven courses, which [email protected] www.dhotel.com.tr changes on a daily basis and is prepared from seasonal, regional and fresh ingredients. Cutlery: Robbe & Berking »Riva«

Executive Club Lounge in the D-Hotel Maris Datça The range of culinary offerings available at the D-Hotel Maris on the Turkish Aegean Sea is diverse. Enjoy elegant dining in exquisite settings while our head chefs pres-

Berencsepuszta ent you inspiring menus featuring the freshest local seafood, fruits and vegetables as 8681 Visz well as the fi nest assortment of – all prepared to the highest culinary standards. Hungary Tel. +36 85 710003 Dining options consist of a breakfast buffet and fi ve a la carte restaurants, as well as Fax +36 85 710194 residents’ favorite “Zuma” at D-Hotel Maris. Suite guests can enjoy access to a private [email protected] beach and the Executive Club Lounge on the eighth fl oor. Here they can enjoy dishes www.chateauvisz.hu and drinks throughout the day as well as an exclusive service. Cutlery: Robbe & Berking »Riva«

60 61 Genießerrestaurant Döllerer Golling bei Salzburg In Döllerer’s gourmet restaurant in Golling near Salzburg, Andreas Döllerer turns cooking into an art form with his multi-award-winning “Cuisine Alpine”. With high quality specialities from the Salzburg region, the ambassador for the Austrian gourmet region turns local dishes into modern classics. Andreas Döllerer has been a creative star amongst Austrian chefs since 2004. In 2007 he won Up-and-Coming Chef of the Year, in 2008 the “Tropheé Gourmet” for creative cuisine, and in 2010 he was

crowned “2010 Chef of the Year” by Gault Millau. Döllerer’s gourmet restaurant is The Ritz-Carlton, Vienna currently rated with 18 Gault Millau points and, as such, stands as one of the ten best Schubertring 5-7 1010 Vienna restaurants in the country. Austria Cutlery: Robbe & Berking »Riva« Tel. +43 1 31188150 [email protected] www.dstrikt.com

Dstrikt Vienna Guests in the Dstrikt Steakhouse will enjoy the best selection of Austrian meat, served with quality original high-products from local produces and sustained agriculture. The special preparation of meat is done in a ‘Josper’charcoal grill oven that smokes meat Am Marktplatz 56 with high-grade wood and therefore produces a unique taste. Home-made ketchup- 5440 Golling bei Salzburg Austria and steak sauces as well as delicious side dishes such as sautéed young spinach with Tel. +43 6244 42200 garlic or hand-made French fries with Parmesan and truffl e oil give meat a unique taste Fax +43 6244 691242 that underlines the excellent taste of Dstrikt’s speciality, namely “Dry Aged Beef” steak. offi [email protected] www.doellerer.at Cutlery: Robbe & Berking »Riva«

62 63 ★★ Essigbrätlein Nuremberg The Essigbrätlein, which is situated in Nuremberg’s old town, has a history of more than 450 years. From the very beginning, guests have been catered for in the nar- row sandstone building with the striking crown glass windows. Today it is one of the best addresses in its guild, surprising gourmet travellers not just with the old German atmosphere, but also with a unique spiced cuisine, which is created using “quite normal” local products, such as beetroot, turnips or green peas, and results in fantastic gustatory experiences. Andree Köthe and Ives Ollech work together in the kitchen as equal partners and have earned two Michelin stars. Together with an The Mandala Hotel attentive and friendly service, the restaurant offers an exceptionally sophisticated and Potsdamer Straße 3 10785 Berlin sublime wine list and a perfect gourmet experience. Germany Cutlery: Robbe & Berking »Riva« Tel. +49 30 590051234 Fax +49 30 590052222 [email protected] www.facil.de

★★ Facil Berlin The FACIL Restaurant offers a refreshing combination between elegant simplicity and pure luxury. It was designed in the urban vicinity of Berlin’s new centre and has become a real enrichment to the culinary scene of the capital. The guest not Weinmarkt 3 90403 Nuremberg only experiences the fi ne art of cooking but also fi nds a harmonious surrounding Germany of complete attention and relaxation from everyday life. The extraordinary concept Tel. +49 911 225131 Fax +49 911 2369885 matches the structural design: a green oasis is surrounded by bamboo and waterworks in the roof garden on top of The Mandala Hotel. 2-star cook Michael Kempf presents regional specialities of highest quality that he obtains from Berlin’s surrounding areas, e.g. tatare from Uckermark cattle, sole and Gillardeau oysters, shoulder from farmer Beuthe´s wollschwein or a delicious sweet by chef patissier Thomas Yoshida. Cutlery: Robbe & Berking »Riva«

64 65 ★★ Ketschauer Hof Falco Leipzig Ketschauerhofstraße 1 67146 Deidesheim The culinary philosophy of Peter Maria Schnurr can be described as follows: an Germany unpretentious, confi dent cuisine with a modern interpretation! His tremendous and Tel. +49 6326 70000 Fax +49 6326 700099 at times boundless creativity never leaves the terrain of traditional haute cuisine; [email protected] instead it extends to cover amazing, surprising taste compositions, that seem almost www.ketschauer-hof.com inconceivable until Schnurr arrives and proves that they work. Cutlery: Robbe & Berking »Riva«

★ Freundstück Deidesheim Good taste is the trump card in the stylishly furnished gourmet restaurant of Ketschauer Hof. In modern interiors, harmoniously combined with historical elements, it is the

The Westin Leipzig creative joy of playing with aromas which triumphs in the cuisine. In the Freundstück Gerberstraße 15 restaurant the guests experience an exclusive and sophisticated culture with sustain- 04105 Leipzig Germany ability, precisely prepared meals with the fi nest products and ingredients. An exciting Tel. +49 341 9882727 world of fl avors that sets the tone. The extensive wine list offers matching wines from Fax +49 341 9882728 renowned Palatinate wineries and their colleagues around the world. [email protected] www.falco-leipzig.de Cutlery: Robbe & Berking »Riva« and »Topos«

66 67 ★ Wald & Schlosshotel Friedrichsruhe Zweifl ingen As a co-inventor of the so-called “light-style cuisine”, Michelin-star chef Boris Benecke favors light gourmet cuisine. Regional ingredients and select specialties are combined to form refi ned culinary highlights. The gourmet restaurant’s fi rst-rate service is man- aged by maître d’ Dominique Metzger and is complemented by sommelier Jochen Benz. Next door, in the cosy Jägerstube, the focus is on regional dishes; thus the high-class menu features the “Boeuf de Hohenlohe”, of course, as well as “Schwäbisch- Hällisches Landschwein”. Cutlery: Robbe & Berking »Riva«

China World Summit Wing No. 1 Jianguomenwai Avenue Beijing 100004 China Tel. +86 10 65052299 Fax +86 10 65058811 www.shangri-la.com

Grill 79 Beijing Kärcherstraße With views reaching all the way to the rooftops of the Forbidden City, Grill 79 74639 Zweifl ingen-Friedrichsruhe Germany is a captivating destination for those in search of a memorable, sensory dining Tel. +49 7941 60870 experience for business, pleasure or romance. Located on level 79, the restaurant Fax +49 7941 6087888 offers international dining and one of the most comprehensive wine lists in Beijing. [email protected] www.schlosshotel-friedrichsruhe.de Cutlery: Robbe & Berking »Riva«

68 69 Romeo Hotel Napoli Restaurant - Hotel Höerhof Idstein Via Cristoforo Colombo 45 80133 Naples Because of the love for any detail, for the search of quality and the attraction of con- Italy tradiction the Höerhof became a culinary model of success. Under the management Tel. +39 081 0175001 Fax +39 081 0175999 of Christian Buer the kitchen followed a combination between local and high-end [email protected] products, but also calls for great demands. Herbs mostly come from his own garden, www.romeohotel.it and if they are out of season you will not fi nd them on the menu. His dishes are refi ned from Mediterranean to amazing – an experience often unexpected for gourmets. Cutlery: Robbe & Berking »Riva«

★ Il Comandante Naples Situated on the tenth fl oor of the Romeo Hotel, the gourmet restaurant “Il Comandante” has been awarded its fi rst Michelin Star already in November 2012. With outstanding views over the Bay of Naples, the restaurant enchants its guests in an elegant and refi ned atmosphere. “Il Comandante” offers a cuisine that is in keeping with the style

Restaurant - Hotel Höerhof of the hotel; combining various fl avours and stimuli. The creations are inspired by the Obergasse 26 local region and stand as a contemporary interpretation of the rich culinary tradition. 65510 Idstein Germany The philosophy of the restaurant includes precise attention to the selection of raw Tel. +49 6126 50026 ingredients, a menu that changes depending on the season, simplicity in preparation Fax +49 6126 500226 and an eye for every detail. [email protected] www.hoerhof.de Cutlery: Robbe & Berking »Riva«

70 71 12mR YACHT SPHINX

72 Tel. +49 461 31803060 73 www.classics.robbeberking.de Paris 13, boulevard de la Tour Maubourg 75007 Paris France Tel. +33 1 44117200 Fax +33 1 44117201 [email protected] www.ilvinobyenricobernardo.com

★ Il Vino Paris · Courchevel In Paris Enrico Bernardo offers one of the most revered addresses for lovers of good food, where wine is the permanent guest of honour. Il Vino, the latest creation of the world’s best sommelier, is the result of the work of passionate people, whose only purpose is the quest of perfect harmony between food and wine. Real link between men and their culture, this address, set in the heart of the 7th arrondissement, offers

you more than 1,500 wine references from the most remarkable vineyards. The world’s Courchevel best wines, chosen by Enrico Bernardo, just for you. For each wine tasting, an original La Porte de Courchevel 1850 73120 Saint-Bon-Tarentaise dish is created by the team of chefs. Because sometimes it is diffi cult to choose the France steps of a gourmet journey, Enrico Bernardo’s entire team is there to help and guide Tel. +33 4 79082962 you in your choice with subtlety, love and sharing. Fax +33 4 79083191 [email protected] Cutlery: Robbe & Berking »Riva« www.ilvinobyenricobernardo.com

74 75 ★★ Jacobs Restaurant Hamburg The light and fresh style of cuisine prepared by gourmet chef, Thomas Martin, is perfectly in tune with contemporary tastes and coloured with French overtones; his cooking is imaginative and sophisticated, but not at all weighed down by any kind of fussiness or unnecessary “extras”. The magnifi cent view through the restaurant’s grand glass doors out over the terrace fringed with lime trees onto the Elbe, the magnifi cent murals, the stucco ceilings and the opulent crystal chandeliers all create the unique atmosphere of a rich merchant’s private residence along the Elbe. The very evident love of detail and the stylish service always turn every visit to Jacobs Restaurant into an unforgettable experience. Cutlery: Robbe & Berking »Riva« Prinzregentenstraße 73 81675 Munich Germany Tel. +49 89 4168247 Fax +49 89 4168623 [email protected] www.feinkost-kaefer.de

Hotel Louis C. Jacob Käfer-Schänke Munich OT Nienstedten Elbchaussee 401–403 The secret to success of the newly designed restaurant Käfer Schänke lies in pas- 22609 Hamburg Germany sionately presenting highest quality in combination with perfect service of the parent Tel. +49 40 82255407 company. Chef Cook Mario Huggler loves regional products – the product is the very Fax +49 40 82255444 star! The menu is redesigned according to the season but shows classical dishes, too. [email protected] www.hotel-jacob.de Cutlery: Robbe & Berking »Riva«

76 77 Gourmetrestaurant Karree Donaustauf Authentic ingredients of the highest quality are the focus of the gourmet cuisine served by the Karree; cuisine which is treasured far beyond the region’s borders. The main focus of the menu is on classic dishes with contemporary elements: These are often served with a link to the local region and always at the level of international Michelin-star cuisine. In addition, a stylish modern ambience and a fi rst-rate service help to make your visit to the Karree restaurant a real treat. Cutlery: Robbe & Berking »Riva«

Omesberg 331 6764 Lech am Arlberg Austria Tel. +43 5583 25610 Fax +43 5583 3550 [email protected] www.kristiania.at

Kristiania Lech am Arlberg Forsters Posthotel The “Small Luxury Hotel” Kristiania in Lech is a real winter dream. Head chef Johann Maxstraße 43 93093 Donaustauf Zusser offers his guests culinary experience of a special kind and creates dishes of Germany extraordinary quality that show his individual style of handwriting: straight forward, Tel. +49 9403 9100 Fax +49 9403 910910 traditional and authentic. The result is unusually inspiring, each dish is a festival [email protected] for all senses. Kristiania’s sylish ambience supports the exquisite cuisine and high- www.forsters-posthotel.de grade names of the outstanding wine list round off winterly happiness perfectly. Cutlery: Robbe & Berking »Riva«

78 79 ★★ La Villa Madie Cassis Dominated by the immovable and majestic Cape Canaille, in front of the Mediterranean Sea in its untamed beauty, the Villa Madie welcomes you to Corton Bay to satisfy your desires. In this restaurant the Dimitri and Marielle Droisneau style of gastronomic cuisine, the delicate service and the alliance of authentic savours with over 550 wine references create exceptional and unforgettable moments. Cutlery: Robbe & Berking »Riva«

Marktplatz 5 97990 Weikersheim Germany Tel. +49 7934 91080 Fax +49 7934 910818 [email protected] www.hotel-laurentius.de Avenue de Revestel Anse de Corton 13260 Cassis France Tel. +33 4 96180000 Fax +33 4 96180001 [email protected] www.lavillamadie.com ★ Laurentius Weikersheim An autochthonous fi rst-rate cuisine can be found at the historical Weikersheim market square, next to the famous Renaissance castle. Down-to-earth delicacies await the guest in the stylish and elegantly decorated vaulted restaurant “Laurentius”. Jürgen Koch and his team cook in a way that is cosmopolitan, far-sighted and yet true to its roots. So brace yourself for gastronomy that combines classic and modern in a contemporary way. Sabine Koch, certifi ed sommelier, will be pleased to advise you on selecting a suitable wine; perhaps even one from the Tauberhase’s own vineyard. Cutlery: Robbe & Berking »Riva«

80 81 ★★★ Le Bernardin New York Le Bernardin, New York’s internationally acclaimed and three Michelin-star deco- rated seafood restaurant, was born in Paris in 1972. Inspired by the triumph at its American clients the sibling duo Maguy and Gilbert Le Coze opened a Le Bernardin in the center of Manhattan in 1986. The restaurant is renowned for its impeccable cuisine as well as for its understated elegance. Today the celebrated chef and master of seafood, Eric Ripert, carries on the tradition with exquisite dishes together with his French technique. In 2011, Le Bernardin expanded its vision to include a lounge, where a separate menu is available, and was followed in 2014 by the opening of a new private event space, Le Bernardin Privé. Cutlery: Robbe & Berking »Riva«

Schweizer Straße 1 60594 Frankfurt/Main Germany Tel. +49 69 247557860 [email protected] www.lohninger.de

Lohninger Frankfurt/Main Since 2010 the Lohninger Restaurant has been part of Frankfurt’s top catering trade and has bridged the balance act between urban gourmet cooking and Aus- 155 W 51st Street trian classics. In 2011 Mario Lohninger was honoured Cook of the Year by Gault (bet 6th and 7th Avenue) New York, NY 10019 Millau because he has combined native roots with his devotion to cooking inter- USA national meals. Both devisions are not symbols of competing styles but symbols Tel. +1 212 554 1515 Fax +1 212 554 1100 of complete harmony that is created by Mario Lohninger and put to practice with www.le-bernardin.com his father Paul. His mother Erika is responsible for service and selection of wines. Cutlery: Robbe & Berking »Riva«

82 83 ★ Nagaya Düsseldorf Thousands of years of tradition are refl ected in Japanese cuisine to this very day: From the light and natural preparation of the best ingredients to the careful use of sauces and spices, to avoiding the use of fat, to the gentle cooking of the dishes. Yoshizumi Nagaya combines the Far East with echoes of European cuisine. Aromas and techniques from western and Asian cuisine are combined and re-interpreted at the very highest level in the Nagaya restaurant. Enjoy this experience of original fl avour and look forward to the aesthetics and harmony of these mini works of art. Cutlery: Robbe & Berking »Riva«

Atlantis the Palm Jumeirah Crescent Road Palm Jumeirah Dubai Tel. +971 4 4260000 Fax +971 4 4260001 www.atlantisthepalm.com

Ossiano Dubai Since the opening of Santi Santamaria’s fi rst restaurant outside his native land Spain it has been delighting guests in a stunning setting in the underwater world of Atlantis. It is an elegant and mysterious space for an intimate dining experience with unmatched views of the exotic marine life of the Ambassador Lagoon. A la carte and set menus

Klosterstraße 42 offer favourites such as the Hamachi “mi-cuit” with caulifl ower puree and sevruga 40211 Düsseldorf caviar or octopus with potatoes and smoked paprika oil. Germany Cutlery: Robbe & Berking »Riva« Tel. +49 211 8639636 www.nagaya.de

84 85 Römers Restaurant Niederkrüchten-Brempt Maria and Hans-Peter Römer invite you to wile away and enjoy the hours in their elegantly designed restaurant in Niederkrüchten-Brempt. Light, fresh cuisine with regional products, such as roe deer, and fruit and vegetables from the Lower Rhine region are freshly prepared and refi ned with herbs from the restaurant garden. Enjoying the food with a glass of wine on the beautiful garden terraces is a real pleasure. Cutlery: Robbe & Berking »Riva«

Royal Festival Hall London, SE1 8XX England Tel. +44 20 76547800 Fax +44 20 76547801 [email protected] www.skylon-restaurant.co.uk

Skylon London Skylon is located in London’s iconic Royal Festival Hall and with magnifi cent fl oor- to-ceiling glass windows, offers a spectacular panorama across the River Thames and the bustling Southbank below. In creating the restaurant menus, head chef, Helena Wiesenstraße 29 Puolakka, has drawn on her classical French training as well as her childhood in 41372 Niederkrüchten-Brempt Germany Scandinavia to create dishes such as confi t organic salmon, guacamole, vegetables à Tel. +49 2163 80428 la Grecque, shellfi sh mousseline, which are simple, light and beautifully presented. In Fax +49 2163 898443 [email protected] addition to the main restaurant, Skylon Grill offers a more relaxed dining experience www.roemers-restaurant.de while the stunning bar is a destination in its own right. Cutlery: Robbe & Berking »Riva«

86 87 Suite Imperial am Fuschlsee The „Suite Imperial“ is a spectacular and an extraordinary place for private activities or festivities that is unparalleled. In a rather private and unique ambience our guests can enjoy culinary real delights, staged with black crystal chandeliers and a unique view onto the water. Every evening the organizing team changes the programme exclusively and individually. Our chef cook and his team share any guest’s passion for cooking and culinary delight with all their senses. According to the guest’s wish each course will be served in the kitchen, before sitting down at the long table in the “Suite Imperial”. This room is reserved for groups only. Cutlery: Robbe & Berking »Riva«

9 West 53rd Street next to the Museum of Modern Art New York City, NY 10019 USA Tel. +1 212 3331220 Fax +1 212 4086326 www.themodernnyc.com

★ The Modern New York The menu of executive chef Abram Bissell and pastry chef Jiho Kim invites you to embark on a delicious journey through ingredients of the season. Fixed price menus and tasting menus are served for lunch and dinner in the Dining Room; meanwhile, the Bar Room offers a more casual dining space to enjoy an à la carte menu. In

Schloss Fuschl Resort & Spa order to whet the guest’s appetite, delicacies such as lobster marinated with truffl es, Schloss Straße 19 radishes, and herbs and foie gras & cranberry tart with celery are served. 5322 Hof bei Salzburg Austria Examples of main courses include chicken stuffed with pistachios, acorn squash, and Tel. +43 6229 22530 chanterelles; suckling pig roasted with spices, plums, and ; and green apple Fax +43 6229 22531531 panna cotta, cake and lemon verbena ice cream for dessert. [email protected] www.schlossfuschlsalzburg.com Cutlery: Robbe & Berking »Riva«

88 89 ★★ The Restaurant Zürich Surprising, light dishes shape the menu of The Restaurant with private dining, lounge bar and terrace. The secret of Heiko Nieder’s culinary style is his great range of fl avours, which dispenses with the typical classic tastes. The result is dishes such as mountain potatoes with egg and truffl es, or smoked doré with chorizo, coriander and chocolate. Cutlery: Robbe & Berking »Riva«

Heiligkreuzgasse 16 – 20 60313 Frankfurt/Main Germany Tel. +49 69 9200220 Fax +49 69 92002217 [email protected] www.tigerpalast.de

★★ Tiger-Gourmet Frankfurt/Main The philosophy of the ambitious head chef is clearly defi ned: light gourmet cooking The Dolder Grand combined with creative combinations of fl avours and focussed onto the substantial Kurhausstrasse 65 8032 Zürich parts. His style is based on the roots of French cuisine but is interpreted by him in Switzerland a modern and up-to-date way. Being an ambitious top cook the excellent quality of Tel. +41 44 4566000 Fax +41 44 4566001 the individual products play a vital role. “It is necessary to support the taste of the [email protected] products with the fl avours to go with but not to distort them. Cooking at the highest www.thedoldergrand.com level does not mean only choosing the best products available and to prepare care- fully, but a good portion of real pleasure to experiment as well as idealism is required“ so Rainer describes his high-quality job. From May 2015 on Christoph Rainer will be the new head chef in the Tiger-Gourmet restaurant. Cutlery: Robbe & Berking »Riva«

90 91 ★★ Becker’s XO Vila Joya Albufeira Fleischstraße 59 54290 Trier The 2-star restaurant in Portugal, Vila Joya, offers an exclusive culinary experience as Germany well as a view across the Algarve coastline. Among “The world’s 50 best restaurants” Tel. +49 65199197780 nd [email protected] of S. Pellegrino the restaurant takes 22 place. Head Chef Dieter Koschina cooks with www.xo-trier.de creativity and passion and combines fresh products and ingredients from Algarve, seafood from the Atlantic and the Mediterranean with classic dishes from the French haut cuisine. He has become master of freshness and simplicity. His exquisite service and – not least of all – the select star chefs will fi ll you with enthusiasm time and again. Cutlery: Robbe & Berking »Riva«

Vila Joya Estrada da Galé 8200-416 Albufeira Portugal Tel. +351 289 591795 Fax +351 289 591201 [email protected] www.vilajoya.com Becker’s XO Trier Becker’s XO – bar, restaurant and deli is the latest project of the 2-star cook Wolfgang Becker from Trier. In the district of Olewig in Trier the skilled cook and wine-grower runs his successful hotel and restaurant for many years. In June 2013 he opened a bar, a restaurant and a delicatessen on more than 700 sqms ground that directly point towards the heart of the city. Here his cross-over cuisine is served in a stylish and distinctive ambience. Different high-quality products, wines and the matching cooking tools can be bought in the deli for hobby cooks. Cutlery: Robbe & Berking »Riva« and »Pax«

92 93 ★★ Steinheuers „Zur Alten Post“ Heppingen “I would like to combine things that belong together but do not stage contrasts” so Hans Stefan Steinheuer describes his way of cooking. Therefore he presents a harmony of fl avours. Inspired by nature it is a matter very close to his heart to only use regional products, because the roots of Steinheuer’s work rest in his native country. Charmingly his wife Gabriele looks way after the service and promotes a particular and tactful style. Cutlery: Robbe & Berking »Riva«

Steinheuers Restaurant Landskroner Straße 110 53474 Bad Neuenahr-Ahrweiler OT Heppingen Germany Tel. +49 2641 94860 Fax +49 2641 948610 [email protected] www.steinheuers.de

94 95 ★ Ristorante Carmelo Greco Frankfurt/Main Looking at the menu Greco’s concept is explained quite clearly: “Refi ning and reinterpreting classical Italian recipes has always been something close to my heart”, explains the head chef. “We only work with the best, fresh products; the menu changes regularly according to what is available on the market.” Dishes such as ravioli with carbonara fi lling or carne su carne, meat on meat, a variation of the traditional dishes of carpaccio and carne cruda surprise the palate and simply taste good. Cutlery: Robbe & Berking »Atlantic«

Ziegelhüttenweg 1–3 60598 Frankfurt/Main Germany Tel. +49 69 60608967 Fax +49 69 60608984 [email protected] Atlantic www.carmelo-greco.de With its exciting profi le and balanced proportions, Atlantic is part of that small group of cutlery that is formally exemplary. Design: Wilfried Moll

96 97 Kanova Savudrija Situated in one of the most picturesque spots on the Istrian Peninsula, the Kempinski Hotel Sans Souci Vienna Hotel Adriatic attends as the fi rst luxury golf & spa resort on the Croatian Adriatic Burggasse 2 Coast. In keeping with the long tradition of the peninsula, the gourmet restaurant 1070 Vienna Kanova shines a new light on regional cuisine, by combining elements of traditional Austria Tel. +43 1 5222520 preparation in the Mediterranean region with modern techniques. This modern inter- [email protected] pretation of classic Istrian taverns provides highlights of the autochthonous Istrian www.sanssouci-wien.com cuisine, such as the world-famous truffl e as well as harmonizing premium local wines and one of the best olive oils in the world. Cutlery: Robbe & Berking »Atlantic«

Kempinski Hotel Adriatic Alberi 300 A 52475 Savudrija Croatia La Véranda Vienna Tel. +385 52 707362 [email protected] Unassuming luxury is found in the “La Véranda” restaurant. Here the food is prepared with lots of love for detail. Our head chef Simone Jäger places particular value on organic, regional and seasonal products. The result is creative dishes that are full of authenticity and groundedness. Cutlery: Robbe & Berking »Atlantic«

98 99 Markus Semmler – Das Restaurant · Berlin Markus Semmler’s culinary art has once again found a permanent home, this time in Berlin-Wilmersdorf. In his restaurant on Sächsische Straße, dishes such as monkfi sh medallion with young garlic, artichokes and caramelized rosemary; foie gras with vanilla asparagus and bourbon whiskey jus; or medallions of venison with peppered cherries and red kaboucha squash are served depending on the season. Semmler’s motto is “feel good & enjoy” – and his guests can continue to do this after dinner in the cosy Smoker’s Lounge. Cutlery: Robbe & Berking »Atlantic« and »Riva«

Schloss Elmau 82493 Elmau Germany Tel. +49 8823 18-0 Fax +49 8823 18-177 [email protected] www.schloss-elmau.de

Schloss Elmau Retreat Elmau Castle Elmau is situated round about one hundred kilometers south of Munich and 1,000 metres obove sea level; perhaps it is the most beautiful valley of the Alps and probably offers ultimate up-to-date spa-culture as well as a unique cultural programme with the most well-known artists of our present time. The Castle Elmau Retreat that will be opened in March 2015 is a hotel inside the hotel – being part of the castle Sächsische Straße 7 as well as being a world of its own that is located on the hillside 150 metres west of 10707 Berlin Germany the castle. Guests from the castle will also fi nd a further dimension of freedom and Tel. +49 30 89068290 security twinned with a spectacular view onto the massive hills of Wetterstein and Fax +49 30 890682922 roaring Ferchencreek. [email protected] www.kochkunst-ereignisse.de Cutlery: Robbe & Berking »Atlantic«

100 101 ★ Truube Gais Have you been to the Appenzell region? The walkers’ paradise in the gentle green hills of the Alpine foothills? Now there is a new reason to go there: the Truube Gais. A marvellous gastronomical treasure! You can enjoy a journey of paradisiacal pleasures in a cosy Appenzell snuggery. Wonderful specialities from local, unspoiled nature, prepared with inspiration and enthusiasm. Silvia Manser’s cuisine is something of an insider’s hint in Appenzell. The wine cellar, run by Thomas Manser, is another insider’s hint: It features captivating wines and excellent lucky fi nds. A brilliant feast for the senses awaits you. Cutlery: Robbe & Berking »Atlantic«

Rotenwies 9 9056 Gais/Appenzellerland Switzerland Tel. +41 71 7931180 [email protected] www.truube.ch

102 103 Navette It is indeed true that art nouveau has many faces: the symbolic fl ower-like style with its rich ornamentation. But it also incor- porates the stark, reduced form, which in its later development fl owed almost invisibly into the Bauhaus style. Navette defi nitely mirrors the more severe style of art nouveau. Its design, so in tune with the material used, and the focus on its very essence refl ect perfectly the minimized fl oral infl uences: and these features also harmonize with the gently curving lily-shaped handle and with the striking boss-like feature at its end. The absence of any fussy ornamentation and the perfect balance and harmony radiating from this cutlery’s shape have all turned Navette into a timeless masterpiece of silversmith craftsmanship. Design: Robert Berking.

It’s the fi nal touch that completes the picture. No exquisitely set table should be without beautiful fabric napkins and silver napkin rings.

104 105 ★ Herberg Onder de Linden Aduard This continues to be the best restaurant in the region known as Groninger Land. In this rustic and idyllic setting, guests can savour the delights of a cuisine offering classic and French elements, delights prepared from local ingredients bursting with aromatic fragrance. The dishes are creative and absolute in their magnifi cence: Bresse pigeon roasted in the oven with candied artichokes and truffl es or sole served on a bed of leek and purée with a sabayon. Obliging service. Excellent wine list. All this can be enjoyed in the summertime on the restaurant’s terrace amongst a lav- ish sea of colorful blossoms. Cutlery: Robbe & Berking »Navette«

Oberdorfstrasse 8 8556 Wigoltingen Switzerland Tel. +41 52 7631172 Fax +41 52 7633781 kontakt@schaefl i-wigoltingen.ch www.schaefl i-wigoltingen.ch Burg van Barneveldweg 3 9831 RD Groningen-Aduard Netherlands Tel. +31 50 4031406 Fax +31 50 4031814 [email protected] www.slenema.nl

Taverne zum Schäfl i Wigoltingen With another 18 Gault Millau points since 1998 which are equivalent to three stars, the Schäfl i in Wigoltingen has good reason to be proud. It is Mr. Kuchler’s forte to be a superlative: simple dishes made from fi rst-rate products. He is sparkling with excitement. The well-stocked wine cellar features both “well-known names” as well as “exquisite quality”. The restaurant is proud to offer outstanding wines which are available in very limited numbers only. Cutlery: Robbe & Berking »Navette«

106 107 Restaurants in the The Ritz-Carlton Moscow Enjoy the cuisine that impresses even the most discerning taste buds in all four different restaurants. From sushi in the O2 Lounge, delectable odds and ends in the Bar & Lobby Lounge, caviar in the freshly renovated Caviarterra, or a Pan-Asian concept served by an international team of chefs in the Gingko by Seiji. The centrally located Ritz-Carlton is an outstanding initial point to enjoy a visit to Moscow. Cutlery: Robbe & Berking »Navette«

Omotesando Gyre 5F 5-10-1 Jingumae Shibuya-ku Tokyo 150-0001 Japan Tel. +81 3 5467 5252 Fax +81 3 5467 5253 www.omotesando-ukaitei.jp

★ Ukai-tei Omotesando Tokyo Since its opening, the Ukai-tei Omotesando has enjoyed the majority of its praise by overseas guests for the premium Wagyu steak (Japanese black beef) and the variety of marinated or grilled dishes. The interior of Ukai-tei is created using a mercantile The Ritz-Carlton, Moscow house from 150 years ago in Kanazewa, and furnished with Émile Gallé’s lamps and Tverskaya Street 3 125009 Moscow the arts of René Lalique, creating a stylish world of Ukai with the subtle unifi cation Russia of Western beauty and Japanese traditional architecture. You will enjoy not only the Tel. +7 4952258888 dishes but also the atmosphere and service. Fax +7 4952258400 www.ritzcarlton.com Cutlery: Robbe & Berking »Navette«

108 109 Ostfriesen Robbe & Berking have been applying great, careful workman- ship to produce Ostfriesen for over 100 years. The typical form, which undulates in dramatic rolling curves, harks back to the early days of craftsmanship and has been preserved by Robbe & Berking in its full, distinctive beauty, with no conces- sions made to effi cient manufacturing techniques.

The refi ned, clear lines of the dish make breakfast stylish.

110 111 ★★ Dani García Restaurant Marbella “Take a tradition-based sauce with pure, unique fl avour, add a tablespoon of intense nuances, a pinch of talent and a spring of innovation. Add a mixture of disconcert- ing textures and sprinkle it with thrill.” Dani Garcia’s cuisine is based on contrasts, but at the same time he maintains traditional fl avours of Andalusian cooking. The contrasts in his traditional recipes play with textures, contrasting fl avours and achieve the effect between hot and cold. Without doubt we fi nd ourselves in the middle of culinary brilliance that combines tradition with the most disconcerting avant-garde techniques, responding to what is established. Lehmweg 29 Cutlery: Robbe & Berking »Ostfriesen« OT Eppendorf 20251 Hamburg Germany Tel. +49 40 42937788 Fax +49 40 42937789 [email protected] www.restaurant-piment.de

★ Piment Hamburg Situated in the small, charming district of Eppendorf, a part of Hamburg, the restaurant Piment, owned by Wahabi Nouri, wins guests over with coziness and exceptional Pu ente Romano Beach Resort Marbella French cuisine under Moroccan infl uence. Combining spices with fi sh, meat and Bulevar Príncipe Alfonso von Hohenlohe, s/n 29602 Marbella vegetables is the chef’s particular liking. Mr Nouri is inspired by all seasons and likes Spain to combine fi ne with simple products for his dishes. The offered menus “Piment” Tel. +34 952 764252 and “Nouri’s” are among his classics. Let us tempt you to a 1001 night experience. [email protected] www.restaurantedanigarcia.com Cutlery: Robbe & Berking »Ostfriesen«

112 113 Leopold Restaurant Deidesheim The restaurant Leopold in the Winning wine-growing estate offers grounded wine cellar fl air with a feel-good atmosphere. Both locals and holidaymakers feel at home in the cosy, yet elegant dining room with wooden fl oorboards, an open fi re and wooden tables. Chefs Michael Pauli and Christian Meier treat you with homestyle cooking from the wine-growing region. You can look forward to traditional dishes that have been reinterpreted with youthful vigour. The Winning’schen wines can be sampled alongside the meal or you can choose to enjoy select wines from other vintners. Cutlery: Robbe & Berking »York«

Weingut von Winning Weinstraße 10 67146 Deidesheim Germany Tel. +49 6326 9668888 York Fax +49 6326 7920 [email protected] Forged stainless steel cutlery. A characteristic feature is the www.Leopold-Restaurant.de striking distribution of weight – heavy at the slim part of the handle under the bowl, thin in the middle, heavy again at the end of the handle. Design: Robert Berking

114 115 Classic-Faden We no longer live in an age of “either-or”. On the contrary it is a time of “both-and”. Classic shapes are no longer seen as the complete opposite of modern design. These two extremes today complement each other. And a cutlery pattern like “Classic-Faden” suits this new type of plurality in the world of good taste and style absolutely perfectly. It harmonises with tra- ditional porcelain and table decoration just as easily as it does with the modern counterpart. “Classic-Faden” is the icing on the cake in the Classic Collection of Robbe & Berking – a cutlery design that counts as one of the most celebrated in Europe. Every single piece is not only meticulously handcrafted and sculpted on the front but this is also mirrored on the reverse side. The impressive, threefold pattern of lines culminates in the attractive boss-like detail and will grace any table.

This olive-shaped silver dish is only eleven centimetres long but it is perfect for serving an amuse-guele, petits fours, nuts or fi ne chocolate. Pure, sophisticated elegance for very special little treats to delight the taste buds.

116 117 Blauer Salon Seebad Ahlbeck Gourmets who are looking for a fi rework of aromas and real delights will fi nd a new exclusive address on the small Grandhotel Romantik Ahlbecker Hof on the Island of Usedom. In an atmosphere not unlike that of a private dining room the team in the kitchen present his guests the fi nest, melt-in-mouth creations seated at four tables only. The Gourmet Restaurant „Blue Salon“ is a must for all lovers of classical French cuisine and fans of select grapes, which turn every course into a real experience. Cutlery: Robbe & Berking »Classic-Faden«

Hotel Burg Schwarzenstein Romantik Seehotel Ahlbecker Hof Relais & Châteaux Dünenstraße 47 Rosengasse 32 17419 Seebad Ahlbeck 65366 Geisenheim-Johannisberg Germany Germany Tel. +49 38378 620 Tel. +49 6722 99500 Fax +49 38378 62100 Fax +49 6722 995099 [email protected] [email protected] www.seetel.de www.burg-schwarzenstein.de

★ Relais & Châteaux Hotel Burg Schwarzenstein Geisenheim-Johannisberg Immersed in the puristic ambience of this ultra-modern designer restaurant, you will be able to savour to the full the spectacular view over the entire Rhine valley. The impressive lighting concept of the restaurant and just the right amount of features in black and cream radiate an air of reserved elegance, despite the futuristic feeling pervading the atmosphere. Dirk Schröer’s cuisine has its roots in the gastronomic world of France. His interpretation of French cooking is sometimes classic, sometimes modern but always unspeakably exquisite. And so, an extract from his menu could well show a medallion of venison served with sweetheart and potted foie gras or a succulent sot-l’y-laisse, the “oyster” from a bird, presented on glazed peach with a hint of Tandoori fragrance. Cutlery: Robbe & Berking »Classic-Faden«

118 119 Executive-Club The Taj Mahal Palace · Mumbai The Taj prides itself on consistently leading and pioneering innovative dining options. This extends to the remarkable range of food and beverage options available between the Palace and Tower, many of which enjoy the distinction of being fi rsts: fi rst ever licensed bar and fi rst all-day-dining restaurant included. Recognizing the adventurous spirit of its well-travelled patrons, The Taj notched up another fi rst by opening an exceptional Japanese restaurant. The cuisines on offer throughout the hotel span the globe from Indian to Mediterranean, French to Mexican and Sichuan. Cutlery: Robbe & Berking »Classic-Faden«

Hotel Waldschlösschen Kolonnenweg 152 24837 Schleswig Germany Tel. +49 4621 3830 Fax +49 4621 383105 [email protected] www.hotel-waldschloesschen.de

Fasanerie Schleswig Savour the creations of the chefs and, in doing so, enjoy the atmospheric ambience of the Fasanerie restaurant. There is a strong connection to homeland, and not just Apollo Bunder in terms of emotions: The cuisine is using predominantly regional produce, including 400001 Mumbai India freshly caught fi sh, game from the local woods, meat from local farmers and Back- Tel. +91 22 66653366 ensholz speciality . Even the aromatic herbs, which lend dishes their fi nesse, Fax +91 22 66653100 are grown on the hotel’s own vegetable patch. [email protected] www.tajhotels.com Cutlery: Robbe & Berking »Classic-Faden«

120 121 ★ Landhaus Köpp Xanten This elegant restaurant not far from the Dutch border is where you will fi nd unadulter- ated French haute cuisine. Tender turbot with a hint of orange , langoustine in a confi t leaf of vegetables, or a saddle of lamb with thyme aroma and red cabbage strudel are extremely tasty examples. Wines that harmonise perfectly and impeccable service turn any visit to this restaurant into a very pleasant experience. Cutlery: Robbe & Berking »Classic-Faden«

Avenue Bab Jdid 40040 Marrakesch Morocco Tel. +212 524 388600 Fax +212 524 444660 [email protected] www.mamounia.com

OT Obermörnter Husenweg 147 46509 Xanten Germany Tel. +49 2804 1626 Restaurants in the La Mamounia Marrakech Fax +49 2804 910187 www.landhaus-köpp.de Situated opposite the Atlas Mountains, La Mamounia has been combining the traditions of Moroccan hospitality with the history of luxury for over 90 years. Two of the four restaurants are managed by star-chefs, Jean-Pierre Vigato and Don Alfonso, who serve contemporary French and Italian creations. Traditional Moroccan dishes are prepared by Rachid Agouray. Cutlery: Robbe & Berking »Classic-Faden«

122 123 Restaurant in the Steirerschlössl Zeltweg Step inside and experience an extraordinary refuge that invites you to enjoy yourself and feel good. Art nouveau meets the 21st century, with an ambience that is unique. The restaurant in the Otto Wagner Hall is the culinary centre of the Steirer schlössls: It holds 30 diners and has been awarded two stars by Gault Millau. This distinction was predominantly for the top-class team of kitchen director Christian Silmbroth and head chef Johannes Marterer. The ambitious cuisine focuses on regional products with international accents. Discover the utmost in exclusivity and Styrian hospitality with international class. The Chedi Andermatt Gotthardstrasse 4 Cutlery: Robbe & Berking »Classic-Faden« 6490 Andermatt Switzerland Tel. +41 41 888 74 88 Fax +41 41 888 74 99 [email protected] www.chediandermatt.com

Hotel Steirerschlössl Hauptstraße 100 8740 Zeltweg Austria Tel. +43 3577 226010 The Chedi Andermatt Fax +43 3577 226011154 [email protected] A party for the senses awaits guests in The Restaurant at The Chedi Andermatt luxury www.hotel-steirerschloessl.at hotel. Kitchen director Mansour Memarian and his team prepare a brilliant combination of Central Swiss, European and Asian dishes in the four studio kitchens. Traditional Alpine gastronomy is enhanced with the fi nest exotic herbs and techniques, resulting in creations like suprême of poussin, cooked in vanilla butter with Japanese artichoke and baby leek, fragranced with Tonka beans. The design of The Restaurant is also in keeping with the West-Asian fusion cuisine – clear lines paired with Alpine comfort, three large fi replaces and a sweeping view over the mountains all invite guests to sit back and enjoy their time here. The extensive selection of speciality , which is stored in a fi ve-metre-tall cheese humidor, represents a further highlight. Cutlery: Robbe & Berking »Classic-Faden«

124 125 The Setai Miami Beach Design Art Deco fusion: The Setai is a truly distinctive, elegant and luxurious ocean- front resort in the heart of the architectural rich neighbourhood of South Beach – with an underlying Asian aesthetic and value. As a special highlight for the worldwide clientele the exclusive Penthouse Suite has been equipped with Robbe & Berking silver. At The Setai head chef David Werly artfully combines traditional cooking styles of the Far East with classic Western dishes to present an inspired menu that remains authentic in nature. From the ingredients to the décor; each detail is carefully con- sidered to create a memorable experience that is designed to be shared. Cutlery: Robbe & Berking »Classic-Faden«

The Setai South Beach 2001 Collins Avenue Miami Beach, FL 33139 USA Tel. +1 305 5206000 Fax +1 305 5206505 [email protected] www.setai.com

126 127 ★ KAI3 Hörnum/Sylt Jens Rittmeyer and his team work with tasty seasonal products that are presented in best ripeness and modern look. They obtain all ingredients from quality producers and farmers in northern Germany and Scandinavia. For them a direct relationship and contact to their suppliers is important – because they not only want to offer dishes with a history, but also want to present an individual product that has a sustainable infl uence. Together with dry matured meat and extraordinary fi sh from Denmark, chef cook Jens Rittmeyer and his team especially use any kind of vegetable that was passionately grown on bio-certifi cated farms. Cutlery: Robbe & Berking »Pax«

BUDERSAND Hotel – Golf & Spa – Sylt Am Kai 3 Pax 25997 Hörnum/Sylt Germany Skilful reduction for lovers of clear-cut design. Different material thicknesses, combined Tel. +49 4651 46070 Fax +49 4651 4607450 with sweeping lines and a dramatic silhouette, lend this cutlery its sensuous charm. [email protected] Design: Heinrich Meldau www.budersand.de

128 129 ★★ Le Noir Gourmet Saarbrücken In the Le Noir restaurant you can enjoy sophisticated seasonal dishes and mini-treats in the modern French style. The open kitchen allows you to watch the young team working under the leadership of Jens Jakob to prepare their dishes. In the meantime, you can sit back and enjoy the excellent service and high quality wines. Cutlery: Robbe & Berking »Pax«

Hotel Restaurant Reuter Bleichstraße 3 33378 Rheda-Wiedenbrück Germany Tel. +49 5242 94520 [email protected] www.hotelreuter.de

★ Hotel Restaurant Reuter Rheda-Wiedenbrück Haute cuisine and a down-to-earth style have formed a successful alliance in this traditional, family-run establishment. After all, Iris Bettinger’s style of cooking is diverse – sometimes inspired by classic French cuisine; sometimes with regional Mainzer Straße 10 66111 Saarbrücken accents, sometimes highly skilled and refi ned with exotic and Far-East nuances, and Germany always full of fantasy. Iris Bettinger buys all of the seasonal fruit and vegetables used Tel. +49 681 9681988 in her kitchen from the local market, whilst the organic meat is sourced from small Fax +49 681 93271180 [email protected] farms from the local region. www.lenoir-restaurant.de Cutlery: Robbe & Berking »Pax«

130 131 Alta Alta is a veritable classic amongst the Moderns. Despite its somewhat austere appearance, this range of cutlery conveys an almost sensuous feeling of pure pleasure for the eye and also for the hands. The reason is that its chiselled fi nish allows us to experience the beauty of the silver, there is no unneces- sary ornamentation to distract our gaze away from the clarity of the lines. With its simplistic beauty and its taut silhouette, Alta makes us feel that this is the one and only shape that is justifi ed in providing the basic pattern for every contemporary style of cutlery today. Design: Wilfried Moll

The celebrated “Alta” silver collection, created by Robbe & Berking, is today regarded throughout the world as the benchmark in the world of contemporary silver tableware. It has been showered with sought-after design awards and is on display in a great number of leading museums.

132 133 ★ Das Stue Berlin “5 – Cinco by Paco Pérez” is the fi rst project by star Catalan chef Paco Pérez outside of Spain. “Cinco”, Spanish for fi ve, stimulates all fi ve senses – from eyes to tongue. The restaurant of the same name features a tasting menu of up to 25 courses and is situated in the Hotel “Das Stue” in the former Danish embassy. While the presence of Pérez’ roots cannot be denied in the fi ne dining restaurant, he also inspires the emotions with avant garde taste experiences. And it is not just the menu that is based on the rich and outstanding ingredients from his homeland; his partnership with Span- ish star designer Patricia Urquiola with regards the interior décor also plays its part. Cutlery: Robbe & Berking »Alta«

Hapag-Lloyd Kreuzfahrten Ballindamm 25 20095 Hamburg Germany Tel. +49 40 30703070 Fax +49 40 30014849 [email protected] www.hl-kreuzfahrten.de

Hotel Berlin Tiergarten Drakestraße 1 10787 Berlin worldwide Germany MS EUROPA 2 Tel. +49 30 3117220 As fl exible as a yacht, as relaxing as a resort: Up to 500 guests can enjoy great freedom Fax +49 30 311722100 [email protected] on board of the EUROPA 2. They stay in exclusively outward-facing suites, ranging www.das-stue.com in size from 35 to 114 square metres, with a private veranda and ocean views. The seven restaurants with fl exible mealtimes and without fi xed assignment of seats await guests with culinary discoveries for stylish enjoyment. Enjoy casual luxury, awarded by the Berlitz Cruise Guide 2015 with 5-star-plus. Cutlery: Robbe & Berking »Alta« and »Topos«

134 135 Park Hotel Vitznau Seestrasse 18 6354 Vitznau Switzerland Tel. + 41 41 3996060 Fax + 41 41 3996070 [email protected] www.parkhotel-vitznau.ch

★★ ★ focus · PRISMA Vitznau The restaurant focus is set apart by its modern and elegant design which is refl ected in shape, colour and material. The use of regional, seasonal quality produce stands at the heart of Nenad’s cuisine. Choose from a refi ned and harmonious nine-course menu by Nenad Mlinarevic – Gault Millau Discovery of the Year 2011. In the restau- rant PRISMA, Christian Nickel treats you to upmarket yet simple cuisine. A culinary journey with authentic dishes from across the world, presented in various themes, awaits the guest. The restaurant’s use of glass and the puristic interior design help to direct your eyes to the surrounding mountains and Lake Lucerne. Our sommelier is on hand to advise you on the right delicious wines and exquisite rarities from our wine cellars to complement your food. Cutlery: Robbe & Berking »Alta« and »Como«

136 137 ★ Lafl eur Frankfurt/Main Going fi shing is Andreas Krolik’s greatest passion. He gains inspiration for his new ideas from the abundance of species that he encounters on his tours of the Norwegian fjords and islands in the North Atlantic. These are regularly found in his cuisine and also explain Krolik’s special affi nity to fi sh and seafood. From March 2015 onwards the 2 star cook will present his classic-modern style in his restaurant Lafl eur. The menu e.g. includes dipped Scottish scallop shells fried and imitated scallop shells raviolo with citrus fruit, cep breadcrumb coating, beans and hazelnuts or a saddle of venison from the Odenwald with sesame, wild pepper jus, cabbage, topinambur, umeboshi and cress ravioli. Since February 2014 Andreas Krolik even offers a vegan menu with six courses. Consequently guests, who want to eat vegan, will appreciate Andres Krolik’s 2 star cooking. Cutlery: Robbe & Berking »Alta« Hauptstraße 19-21 66500 Hornbach Germany Tel. +49 6338 91010200 Fax +49 6338 9101099 [email protected] www.loesch-fuer-freunde.de

Dining room in the Lösch für Freunde Hornbach In May 2011 the “Lösch für Freunde” country house opened in Hornbach near Zweibrücken. The establishment is distinguished by the 15 individually designed liv-

Bockenheim/Westend ing environments and a new hotel concept. The emphasis is on the personal service Palmengartenstraße 11 provided by the hosts and on the social exchanges between the guests, including dur- 60325 Frankfurt/Main Germany ing communal mealtimes, served at a large, shared table. The kitchen team prepares a Tel. +49 69 90029100 4-course menu in view of the guests in the open cottage kitchen each evening. Those Fax +49 69 90029155 interested can talk shop with the chef or even grab a wooden spoon themselves. info@restaurant-lafl eur.de www.restaurant-lafl eur.de Cutlery: Robbe & Berking »Alta«

138 139 ★★ Ophelia Konstanz Since 2010 the gourmet restaurant Ophelia, which is located in an art nouveau villa and a fi ve-star-superior hotel RIVA in Konstanz, has invited guest to enjoy exquisite haute cuisine. Next to Lake Constance head chef Dirk Hoberg lets gourmets be sur- prised with unexpected taste and creative textures with all his heart. Consequently the gourmet restaurant was honoured with 2 Michelin stars and 17 Gault Millau points in November 2014 for the third time. In his kitchen Dirk Hoberg combines aroma and esthetics in a very special way - he has developed an exquisite taste, which is product orientated and processed lovingly. Cutlery: Robbe & Berking »Alta«

Hotel & Restaurant Gut Panker 24321 Panker Germany Tel. +49 4381 90690 Fax +49 4381 9069200 [email protected] www.oleliese.de

★ Restaurant 1797 Panker Estate Panker is situated very close to Hohwacht Bay, between the state capital Kiel and the city of Lübeck on the northern edge of “Holstein Switzerland” embedded

Riva Konstanz between the baroque manor house and gatehouse, the old farm buildings and resi- Seestraße 25 dential buildings. Head chef Volker Fuhrwerk and his ambitious team treat guests 78464 Konstanz Germany with elaborate compositions. All high-quality products come from the private kitchen Tel. +49 7531 363090 garden and from select producers in Germany and Europe. Fine tableware and the Fax +49 7531 3630999 view onto the paddocks help to create a perfect setting. [email protected] www.hotel-riva.de Cutlery: Robbe & Berking »Alta«

140 141 Gasthaus Rottner Nuremberg “Everything in its own time” – the delicious regional cuisine is written in capitals by hand on the menu. The timbered building embodies romanticism in its original sense. Franconian seasons are served in the three rooms. Creative, intensive and with lots of love. Cutlery: Robbe & Berking »Alta«

Rüssel’s Landhaus St. Urban Büdlicherbrück 1 54426 Naurath/Wald bei Trier Germany Tel. +49 6509 91400 [email protected] www.landhaus-st-urban.de

Romantik Hotel Gasthaus Rottner Winterstraße 15–17 90431 Nuremberg Germany Tel. +49 911 612032 ★ Fax +49 911 613759 Rüssel’s Landhaus St. Urban, Naurath [email protected] www.rottner-hotel.de Getting the best taste out of regional products is Harald Rüssel’s trump card. The Landhaus St. Urban, near the Moselle River, is home to stylish and cosy rooms and represents the ideal setting for his concept of culinary hospitality, which places the down-to-earth at the forefront. Rüssel’s rural cuisine incorporates a sensuous and tasteful experience of a landscape and a thrilling rendezvous with products shaped by their geographical and climatic peculiarities. Cutlery: Robbe & Berking »Alta«

142 143 Silver & Roter Saal Vals The 7132 Hotel is situated at the entrance of a very specifi c village: it is 1,250 metres above sea level, it has got 1,000 inhabitants, 1,000 sheep, 1,000 beds for guests and one thermal bath. Being a guest in the 7132 Hotel you are not just a number, on the contrary, ‘hospitality’ is the most important aspect in the house, together with high quality food, relaxation, being far away from mass-tourism. Ulf Bladt pampers his guests in the “Roter Saal”. His menus are based on classical French cuisine, and all the fi ne ingredients – mais bien sûr – come from the region. In the “Silver” Sven Wassmer and his fantastic team look after the guests’ well-being. He is well acquainted with top catering trade: after having worked with Nenad Mlinarevic, 2 stars, 16 Gault Millau points, with Nuno Mendes, 1 star and with Andreas Caminada, 3 stars and 19 points we are glad to have this star working for us. Palais Coburg Cutlery: Robbe & Berking »Alta« Coburgbastei 4 1010 Vienna Austria Tel. +43 1 51818800 Fax +43 1 51818100 [email protected] www.palais-coburg.com 7132 Hotel 7132 Vals Switzerland ★★ Tel. +41 58 7132 000 Gourmet Restaurant Silvio Nickol Vienna [email protected] www.7132.com An extensive, multi-award-winning restaurant chain is characterised by extraordinary innovative ability. A modern restaurant in a magnifi cent and historic palace. A young, informal yet immaculate service. The Silvio Nickol Gourmet Restaurant at the Palais Coburg is all of this and more. This description does not even begin to cover what you can expect from the young star chef and his team. Only a taste test will do – an experi- ence for all the senses. Or, as a guest on the Trip Advisor website put it: “This restaurant is more than a food- and wine-experience, it is an experience in pure beauty. This visit will be remembered for many years.” Cutlery: Robbe & Berking »Alta«

144 145 ★ Storstad Regensburg When opening his new Restaurant Storstad in the heart of Regensburg star-cook Anton Schmaus fulfi lled his very own gastronomic vision. Guests will be lead through three areas in each other (restaurant, bar, lounge) in purist, Scandinavian design combined with open-minded city fl air. The highlight is the skyframe inside the restaurant with a breathtaking view over the old city and the cathedral. Here Mr Schmaus’ contempo- rary, simple cuisine named “casual fi ne dining” has class – but nobody is compelled to wear a tie. Therefore not only refi ned dishes are being offered but also burgers and bar-food are available, or just a tasty cocktail on the lounge terrace. Everyone Park Hyatt Vienna can come to Storstad, who likes good food and good service - no matter whether in Am Hof 2 1010 Wien a suit or in jeans with sneakers. Austria Cutlery: Robbe & Berking »Alta« Tel. +43 1 22740 1170 [email protected] www.restaurant-thebank.com

The Bank Wien The Bank is located in the historical cashdesk area of the former building of a bank and therefore creates a unique experience of a warm, historical and breath-taking atmosphere. The location inside this one hundred year old building is concentrated on the restaurant – the heart of the building. The Bank concentrates on European specialities by using regional Austrian products of high quality only. In the open show kitchen the chef cook enables guests to watch him preparing the delicious ingredients that come from local farms. Sitting at the „Chef’s Table“ which is located between the Storstad two show kitchens, menus for up to eight guests are being served; the dishes can be Watmarkt 5 shared and divided by the guests, and are carefully prepared and served by the head 93047 Regensburg Germany chef himself. The show patisserie offers a delicious selection of local bread, Vienna Tel. +49 941 59993000 fl ummery and freshly baked cakes for all those who have a sweet tooth. [email protected] www.storstad.de Cutlery: Robbe & Berking »Alta«

146 147 The Omnia Zermatt All guests are most welcome in the restaurant. Here you feel as at home like eating dinner amongst friends. The reserve of the personnel, the architecture, a fl ickering fi re and soft light create a unique atmosphere. The modern and uncomplicated cuisine completes the offerings of The Omnia. Head chef, Stephan Kriegelstein, prioritises quality above all else. Clear and honest aromas infuse the seasonal dishes. Meanwhile, restaurant manager, Martin Henning, is on hand to recommend wines to perfectly complement your meal. Cutlery: Robbe & Berking »Alta«

Auf dem Fels 3920 Zermatt Switzerland Tel. + 41 27 9667171 Fax + 41 27 9667100 [email protected] www.the-omnia.com

148 149 Art Deco The year of 1929 witnessed the creation of this incomparable cutlery design by Theodor Berking. It was the age of art deco when other artists and craftsmen such as Lalique, Delaunay and Eileen Gray created their works of arts that are still admired and acclaimed today. In its table size, “Art Deco” outshines com- mon cutlery with its proportions offering a more harmonious fi t to dinner plates and under plates. This classic cutlery owes its current dazzling comeback to its consummate beauty. “Art Deco” is a wonderful example of how masterpieces of stylisti- cally pure and timeless craftsmanship become immortalized.

The minimalist presentation of basic materials such as water, pepper, salt, oil and vinegar is highly unusual.

150 151 ★ Au Crocodile Straßburg Once again a rosette for the legendary “Au Crocodile”, where Philippe Bohrer, head chef from Rouffach, has been in charge for fi ve years. Bohrer boldly recreates the classics, offering excellent and costly dishes! Here are a few luxurious suggestions: carpaccio of black truffl e en surprise, spider crab cannelloni in an oyster and Naccarii caviar sauce, roasted blue lobster tail and claw, French tart made with two types of celery, mousse of cèpe mushrooms with roasted potato balls, warm souffl é of summer truffl es and champagne truffl e sorbet. There are simpler menus to choose from at midday. The atmosphere is elegant and subdued and refl ects the French way of life. Cutlery: Robbe & Berking »Art Deco«

Alteburger Straße 34 50678 Cologne Germany Tel. +49 221 3975710 [email protected] www.capricorniaries.com

Séparée Capricorn i Aries Cologne The Séparée, belonging to the Brasserie Capricorn i Aries, likes to open its doors

10, rue de l’Outre for you at any time, no matter whether it is about a select menu, a cooking course, 67000 Straßburg a banquet for the company, a family party, an evening with friends or perhaps an France informal, romantic candle light dinner for two. Let yourself be pampered by our Tel. +33 03 88321302 Fax +33 03 88757201 miraculous, intimate ambience, with its puristic, modern furnishings and distinguished [email protected] silver. The plain and simple elegance is also mirrored by the style of cooking that is www.au-crocodile.com served by chef cook Martin Kräber. Cutlery: Robbe & Berking »Art Deco«

152 153 Claridge’s Foyer & Reading Room · London Perennially popular with Londoners and visitors alike, Claridge’s Foyer & Reading Room offer a truly unforgettable culinary experience. Guests can enjoy delectable all- day dining and live musical entertainment whilst sampling award-winning afternoon tea or sipping elegant cocktails. Cutlery: Robbe & Berking »Art Deco«

Claridge’s DORMERO Hotel Berlin Ku’damm Brook Street, Mayfair OT Charlottenburg London W1K 4HR Eislebener Straße 14 England 10789 Berlin Tel. +44 20 7107 8872 Germany Fax +44 20 7499 2210 Tel. +49 30 21405650 [email protected] Fax +49 30 21405100 www.claridges.co.uk [email protected] www.dormero.de

Die Quadriga Berlin To be a real delight and be a question of taste, too – this is what you will expect when dining in the intimate restaurant DIE QUADRIGA, and chef cook André Haufl er will be pleased to present his culinary creations together with gutsy wines. We will not only offer our guests a wonderful evening with our outstanding selection of food, but also make any guest remember this wonderful evening. It will consist of impressions and experience for one’s palate, eyes, nose and spirit. The basis will always be an original way of cooking, and so guests will discover proven and new dishes, paired with a touch of international ’chaos’. Cutlery: Robbe & Berking »Art Deco« and »Como«

154 155 ★ Landhaus Restaurant Wermelskirchen Ever since its conception in 1933, the “Spatzenhof” has had an eventful past. What was once a children’s orphanage became a rural getaway destination for townsfolk. Since 2009 it has been a favourite haunt of true foodies. Tanja and Philipp Wolter welcome their guests in their tastefully restored restaurant premises and their individually- designed themed suites. Home-made and regional products have as strong a presence on the menu here as carefully selected global specialities. Cutlery: Robbe & Berking »Art Deco«

Grand-Hôtel du Cap-Ferrat 71, Boulevard du Général de Gaulle 06230 Saint-Jean Cap-Ferrat France Tel. +33 4 93765050 [email protected] www.ghcf.fr

★ Le Cap Saint-Jean Cap-Ferrat Didier Aniès’ cuisine is simple and delicious, unpretentious and elegant. He uses the best ingredients and all his creations are inventive and infl uenced by the Provence Landhaus Spatzenhof Süppelbach 11 region. The terrace at Restaurant Le Cap is the perfect place to dine alfresco while 42929 Wermelskirchen enjoying the warm sea breeze under the shade of Aleppo pines. The menu changes Germany regularly “selon le marché” and consists of the fi nest seafood and meat. The recipes Tel. +49 2196 97590 Fax +49 2196 9759199 use ingredients which come exclusively and directly from selected suppliers. The [email protected] Salon des Collections boasts one of the world’s most spectacular wine collections. www.landhaus-spatzenhof.de Cutlery: Robbe & Berking »Art Deco«

156 157 Tóng Lè Private Dining · Singapore Tóng Lè Private Dining opened in January 2012 as one of the most exquisite restaurants in Singapore. The creative team reinterprets traditional Chinese dishes and revives them with a unique style and the best ingredients from all over the world. The fl oor-to-ceiling windows and the revolving tower offer a panoramic view of the stunning Marina Bay at any time of the day. Furthermore each room is equipped with distinctly-designed cutlery and lavish tableware which complete the exquisite décor of each room. Cutlery: Robbe & Berking »Art Deco« Near Circuit House Road, Jodhpur, 342006 Rajasthan India Tel. +91 291 251 0101 Fax +91 291 251 0100 [email protected] www.tajhotels.com

OUE Tower, Level 4 & 5 Restaurant in Umaid Bhawan Palace Jodhpur 60 Collyer Quay Singapore 049322 Culinary philosophy: Royal barbecue and international grill specialities. The menu Singapore bears the experienced hand of head chef, Jitender Bhatnagar. The presentation of Tel. +65 6634 3233 the dishes is also exceptional. Guests are welcomed to the restaurant with a warm Fax +65 6272 7120 [email protected]. glass of “Mulled Wine/Mulled Grape Juice”. The menu is distinguished by a variety www.tong-le.com.sg of and all are fl ambéed. The “Royal Bar be cue” offers specialities such as khargosh soola or jali fi sh. These dishes are completed by local and national Indian bread varieties, as well as roasted biryani. Cutlery: Robbe & Berking »Art Deco«

158 159 Babel Budapest The Babel in Budapest offers a gourmet highlight of the refi ned class, based on Hun- garian and regional cooking. The restaurant, which is situated in the city centre, is well known for its sense of taste. It is a place that you like to visit now and again. The Hungarian, regional way of cooking is focussed on the tradition of the country, but at the same time is willing to be inspired by international trends. Our guests cannot only enjoy specialities from the kitchen, but can also spend a few unforgettable hours with us. Here everyone can make his dreams come true, can surprise his family, can shower his friends with presents or change an ordinary day into something special. Cutlery: Robbe & Berking »Como«

Babel Restaurant Piarista köz 2 1052 Budapest Como Hungary Como makes a spectacular impression with the harmony of its contours, the fl owing Tel. +3670/6000-800 [email protected] transitions throughout and with its elegant, sculptured effect. The silhouette of the www.babel-budapest.hu handle resembles a bow stretched and ready to put an arrow to fl ight. Design: Robert Berking

160 161 Relais & Châteaux Hotel Bayrisches Haus Potsdam Situated in an unspoilt and picturesque forest in the direct neighbourhood of Potsdam the Relais & Chateaux Hotel Haus Potsdam is the ideal place for giving oneself a min- ute’s peace and composure – and which undoubtedly is one of the most splendid hotels in Potsdam. Be our guest in our idyllic hotel complex with rooms full of atmosphere. The gourmet restaurant “Friedrich Wilhelm” was honoured with one Michelin star and offers exceptional experience of delight, while in the “Alte Försterei” we will serve delicate, alpine country house cooking. You will get new energy and vigour in our large-scale L’Oasis Beauty & Spa wellness area with a pool. Cutlery: Robbe & Berking »Como«

For Friends Hotel GmbH Am Wiesenhang 1 Austria 6100 Mösern/Seefeld Tel. +43 5212 20300 [email protected] www.for-friends-hotel.at

For Friends Hotel Mösern/Seefeld For some people eating is just a biological process, essential to life and being used to. For other people eating is something more: tradition, a ritual, quality of life, statement, being conscious of culture, fantasy, delight, even erotic. In the 5-star “For Relais & Chateaux Hotel Bayrisches Haus Potsdam Friends Hotel” one has learnt what the essence of good cuisine is. Master chefs, food Elisenweg 2/Im Wildpark visionaries and top sommeliers together have developed a culinary concept for the 14471 Potsdam Germany “For Friends”. Eating and drinking regional and global products inspire guests to go Tel. +49 331 55050 on a voyage of discovery and fi nd something extraordinary. A game of surprising, Fax +49 331 5505560 undreamt, unforgettable tastes and fl avours. [email protected] www.bayrisches-haus.de Cutlery: Robbe & Berking »Como«

162 163 Restaurant in the Gridlon Pettneu am Arlberg A love for detail and a particularly friendly and thoughtful service invite you to take a break from the hectic every day. Relax and enjoy the breath-taking mountain land- scape of the Tyrolean Alps. The restaurant is situated next to the Arlberg, yet away from the hustle and bustle of the ski resorts of St. Anton and Lech. Your host and chef Christian Lieglein and his team create specialities from international and regional cuisine. Many of the products are sourced from the immediate surroundings. You can be sure of the very best quality here. The focus is on fresh and different produce and

on the way the dishes are prepared. Star restaurant handi ap. Cutlery: Robbe & Berking »Como« at Hotel-Restaurant Anne-Sophie Hauptstraße 22-28 74653 Künzelsau Germany Tel. +49 7940 93460 [email protected] www.hotel-anne-sophie.de

★ Restaurant handi ap. Serkan Güzelcoban – Künzelsau Garnen 36 6574 Pettneu am Arlberg The star-restaurant awaits guests with a stylish atmosphere, and the outstanding Austria cuisine is combining regional and international infl uences. The young team working Tel. +43 5448 8208 Fax +43 5448 820868 with head chef Serkan Güzelcoban attaches a special value on high quality products [email protected] and on thrilling fl avour combinations. The restaurant is also more than happy to take www.gridlon.com special requirements into account: besides the regional menu, diners will also fi nd a purely vegetarian menu. Since 2003 the establishment has been following a special concept: people with and without handicap work together, hand in hand. Cutlery: Robbe & Berking »Como«

164 165 InterContinental Shenzhen When InterContinental Shenzhen opened on the Shenzhen Bay Hotel site, it not only OT Ottensen Elbchaussee 139 preserved the legend’s original façade, it honoured its innovative spirit by becoming 22763 Hamburg China’s fi rst top-class hotel to adopt a mesmerizing Spanish theme. The restaurant Germany Galleon is a replica and double the size of the real Santa Maria. It is a delight to Tel. +49 40 88129531 Fax +49 40 88129533 be able to sample different cuisine every night, thanks to the hotel’s rich variety of [email protected] restaurants – Chinese, Thai, Brazilian, French and Western fare will fulfi l every craving. www.lecanard-hamburg.de Cutlery: Robbe & Berking »Como«

★ Le Canard Hamburg Situated on the more attractive bank of the River Elbe – with an excellent view span- Overseas Chinese Town ning over Hamburg Harbour – Le Canard presents itself in a puristic style, rather Nan Shan District Shenzhen, 518053 similar to the culinary creations that come out of its kitchen. The philosophy of the China restaurant is this: “Simplicity leads to excellence”. That this is put into practice can Tel. +86 755 33993388 be clearly seen – and tasted – when trying goat’s cheese and fi g tortellini in a bay Fax +86 755 33993399 [email protected] leaf juice with crunchy pancetta or when savouring Ali’s Valrhona chocolate cake. www.ichotelsgroup.com Cutlery: Robbe & Berking »Como«

166 167 Leeberghof Tegernsee In the Hotel & Restaurant Leeberghof in Tegernsee the ambitious and creative head chef Matthias Rödiger predominantly works with products from the region that he personally chooses from local suppliers. So consequently his dishes are authentic and extremely tasty, such as the three kinds of brook trout or the saddle of lam cooked in thyme-sponge from the restaurant’s own hunt, served on a bed of sweet mouse and pumpkin chutney. Treat all your senses on the panoramic terrace with its wonderful view over Lake Tegernsee. Cutlery: Robbe & Berking »Como« and »Riva«

Ellingerstraße 10 83684 Tegernsee Skraeddergyden 34 Germany 5800 Nyborg Tel. +49 8022 188090 Denmark Fax +49 8022 1880999 Tel. +45 65312448 [email protected] [email protected] www.leeberghof.de www.lieffroy.dk

Lieffroy Nyborg On the beautiful island of Funen, a stone’s throw from the sea and with a forest in the backyard, you will fi nd Restaurant Lieffroy. A family-run restaurant where quality and season are the key words. The raw materials are found locally when possible and the fi sh is bought straight off the fi shing boards at Nyborg’s city harbour. At Lieffroy’s table you can enjoy freshly-caught turbot with asparagus, langustines with peas and tarragon and sweet strawberries from Funen. Cutlery: Robbe & Berking »Como«

168 169 ★ Wirtshaus Meyers Keller Nördlingen The “Wirtshaus Meyers Keller” is one of the most famous restaurants in Bavarian-. Patron Joachim Kaiser (“Cook of the Month – Der Feinschmecker”

in July 2011) represents two cooking styles: regional cuisine, cooking with locally PAGEOU Restaurant grown produce, holistic preparation and a rediscovery of old traditional techniques Kardinal-Faulhaber-Straße 10 | 1. OG 80333 Munich combined with the latest cooking techniques. His creative cuisine means cook- Germany ing without limitations; using the best produce from across the world; exciting Tel. +49 89 24231310 [email protected] dishes that are rich in aroma and creatively put together based on the individual www.pageou.de fl avour of the dishes. Served in Amuse Gueule menus as pure taste experiences. Cutlery: Robbe & Berking »Como«

Pageou Munich The “Pageou” located in the “Five Courts” in Munich is, apart from “Le Canard”, Ali Güngörmüs’ second restaurant. Simple but exquisite products to achieve the most, and his new rooms mirror aspects like openness, unexitedness and friendliness. “I Marienhöhe 8 would like my guests to understand my dishes”, says the star- und TV-cook when 86720 Nördlingen being interviewed, and hopes that they will be keen on even more: more experi- Germany Tel. +49 9081 4493 ence for the fi ne palate and more culinary adventure. Let yourself be surprised – Ali Fax +49 9081 24931 Güngörmüs & his team are looking forward to visiting him! [email protected] www.meyerskeller.de Cutlery: Robbe & Berking »Como«

170 171 Restaurant Rebel Copenhagen Restaurant Rebel, run by Lars Petersen and Martin Hylleborg for almost fi ve years, is inspired by Bistro Moderne which is classic French cooking in small starter size dishes. Both chefs have their origins in the South of Denmark and inherited a great food tradition which is refl ected in their dishes. The menu has popular classics such as Boeuf Bearnaise and mushroom-ravioli, combined with seasonal products. At restaurant Rebel we offer a relaxed ambient vibe and gastronomic experience. Cutlery: Robbe & Berking »Como«

Stadtpalais-Gourmetrestaurant Mühlenstraße 26 97877 Wertheim Germany Tel. +49 9342 9349006 Fax +49 9342 9349016 [email protected] www.stadtpalais-wertheim.de

★ Stadtpalais-Gourmetrestaurant Wertheim The Stadtpalais is situated in the inner courtyard of the town hall, which used to be the seat of the head of the Catholic line of the Löwenstein dynasty. In the summer months you can wile away the hours on the terrace, while enjoying views of the historic castle grounds. The gourmet restaurant features circular arch transom windows, is elegantly furnished and offers the fi nest in table culture. Here you can enjoy a special Store Kongensgade 52 1264 Copenhagen K kind of culinary experience: Ralf Kronmüller’s cuisine is classic with modern and Denmark contemporary components. The extensive wine list features bottles from renowned Tel. +45 33 323209 wine-growing estates with a focus on and Franconia. [email protected] www.restaurantrebel.dk Cutlery: Robbe & Berking »Como«

172 173 TIAN experience taste Munich While just in front of the TIAN’s doors hustle and bustle characterize the activities around the Viktualien Market in Munich, and a fascinating journey into the world of vegetarian cuisine begins, together with exquisite wines and hand-made chocolate Vor dem Urselberg 1 creations. In the kitchen only products and ingredients are being used that come 72793 Pfullingen from natural and sustainable farms and are bought directly from local veg- and fruit Germany Tel. +49 7121 3016861 producers. The founder Christian Halper has got a vision: he wants to realize sustain- Fax +49 7121 3016869 able gastronomy on a very high level, and therefore the chef de cuisine, Christoph [email protected] www.waldcafe-pfullingen.de Mezger, is inspired in the ‘TIAN’ in Munich to create heavenly gourmet variations without fi sh or meat from day to day. The TIAN Restaurant is the fi rst counterpart that was honoured with one Michelin star and three Gault Millau points in Vienna’s old town centre. Cutlery: Robbe & Berking »Como«

Waldcafé Pfullingen The Waldcafé welcomes you to a wonderful place to relax, feel good and enjoy yourself. In harmony with nature, embedded in the peaceful beauty of fruit tree TIAN experience taste meadows, the Waldcafé in Pfullingen is a real place to relax. We offer our guests a Frauenstraße 4 80469 Munich creative and fresh cuisine which combines both regional and international dishes. The Germany interplay of modern architecture and the high quality of the dishes on offer has seen Tel. +49 89 885 656 712 the Waldcafé develop into a popular place to treat yourself and feel great. [email protected] www.tian-restaurant.com/muenchen Cutlery: Robbe & Berking »Como«

174 175 Martelé For over 140 years, Robbe & Berking have succeeded in continu- ally adding dazzling gems to their theatre of table decoration. Martelé is now the anniversary masterpiece in a collection brim- ming over with supreme creations in silverware. The swell of the waves is refl ected in this design. The surface of the cutlery shimmers, just like an ocean bathed in the light of the moon. The art of the silversmith is clearly illustrated in the hammering tech- nique employed, a method that enables the silver to be delicately fashioned. In this way, a sea of gently curving facets are created which, in turn, refl ect the light a hundredfold and bestow upon the cutlery a sparkling lightness, an almost ethereal quality of ela- tion. Martelé brings to life once again the tremendous experience of many generations of skilful silversmiths. Design: Robert Berking

Highly ornate, rare taste-vin bowl.

176 177 Restaurant in the Almhof Lech Perhaps Hannelore and Gerold Schneider have not only created the most beautiful hotel in the Alps, but have also established a cuisine in the hotel restaurant which displays clarity and simplicity: select ingredients can develop their delicious depths in predominantly classic dishes. The “grosses piéces” are a main subject and they are carved at the table. The wine list has a very individual tone thanks to the “Sommelier Josef’s Choice”. First and foremost, this leads to elegance and excitement in all areas which are further enhanced by the superb service. Cutlery: Robbe & Berking »Martelé« Europa-Park Hotel “Bell Rock” Peter-Thumb-Straße 6 77977 Rust Germany Tel. +49 7822 776699 [email protected] www.ammolite-restaurant.de

★★ Ammolite The Lighthouse Restaurant · Rust A place for special occasions and guests who value a concerted sensory experience Hotel Almhof Schneider in an outstanding environment: A refi ned interior and subtle lighting create a unique Tannberg 59 6764 Lech am Arlberg atmosphere in an elegant setting inside the lighthouse. Peter Hagen demonstrates the Austria various infl uences of his classic cooking style and knows how to bring together the Tel. +43 5583 3500 Fax +43 5583 350033 different characters of the produce with ease and fi nesse. The fl avours are expertly [email protected] emphasised in a refi ned interplay with the sauces, which prove to be congenial www.almhof.at boosters for the centrepiece of the dish in question. Cutlery: Robbe & Berking »Martelé«

178 179 ★ Brogsitters Sanct Peter Bad Neuenahr-Ahrweiler With the fi nes goose liver, with peanuts, salt caramel and granny smith, pikeperch with topinambur, and beet root as well as the best parts of a deer from the Eifel our head chef Dirk Burger and Stefan Krupp will pamper our guests. The elegant, wood-panelled restaurant provides a very pleasant surrounding where every single guest can expect friendly service throughout his meal. The extensive wine list offers the best wines from alongside the River Ahr, namely the Wine-growing Estate Brog- sitter as well as imports from Europe and the rest of the world. More than 100 different wines, sparkling wines and champagnes are also available by the glass. Cutlery: Robbe & Berking »Martelé« Quellenstraße 14 71334 Waiblingen Germany Tel. +49 7151 9441227 [email protected] www.brunnenstuben.de

Brunnenstuben Waiblingen/Beinstein im Remstal The restaurant is located in the heart of the Remstal in a village of Beinstein, which is part of the town of Waiblingen. Beinstein is the oldest wine-growing municipality in Remstal whose fi rst roots date back to 1086 A.C. As such, it is a matter of course

OT Walporzheim for the chef Thorsten Beyer to not only serve the best wines from Germany or Austria Walporzheimer Straße 134 in his restaurant. Different with international infl uence is the moto 53474 Bad Neuenahr-Ahrweiler Germany of head chef Petra Beyer. Besides the classical Swabian roast beef you will also fi nd Tel. +49 2641 97750 pikeperch with three different caulifl owers on the menu. Each month she creates a Fax +49 2641 977525 [email protected] new seasonal menu with her team. www.sanct-peter.de Cutlery: Robbe & Berking »Martelé«

180 181 Castello Banfi Montalcino Castello Banfi Il Borgo, situated in the heart of Tuscany, is a small luxury hotel belong- ing to the Castello Banfi wine-growing estate, which has a global reputation for its Brunello di Montalcino. In the 12th century castle, Poggio alla Mura, the atmospheric “La Taverna” offers guests traditional Tuscan cuisine for lunch and the best vintages from the Castello Banfi wine cellar. And from March to October the “Sala dei Grap- poli” opens its gates for dinner. Cutlery: Robbe & Berking »Martelé«

Castello di Poggio alle Mura 53024 Montalcino (Siena) Grand Hotel Les Trois Rois Italy Blumenrain 8 Tel. +39 0577 877700 4001 Basel Fax +39 0577 877701 Switzerland reservations@banfi .it Tel. +41 61 2605007 www.castellobanfi ilborgo.com Fax +41 61 2605060 [email protected] www.lestroisrois.com

★★ Cheval Blanc Basel Head chef Peter Knogl delights in whisking you away on a sunny journey through a mosaic of colours and shapes with his creations of haut cuisine in Mediterranean style. Let yourself be enchanted with some of his specialities such as smoked eel with beet root, black garlic and wasabi as well as crabs with sliced goose liver and green apples. The select wine list never fails to impress the guests with round about 700 vintages including a wide choice of wines from the Chateau Cheval Blanc, the restaurant was named after. In summer the romantic terrace of this idyllic and historic grand hotel is the perfect setting for an unforgettable experi- ence. The house was honoured with 2 Michelin stars and 19 Gault Millau points. Cutlery: Robbe & Berking »Martelé«

182 183 ★ Coquille St. Jacques Neuwied Florian Kurz, who has developed his art of cooking in the most reputable restaurants in the region, gets along fi ne without any fashionable experiments. He prefers combin- ing new ideas with classic Mediterranean-French culinary art. Based on light modern cuisine, he values a clear link to the produce of the local region. Cutlery: Robbe & Berking »Martelé«

Eppendorfer Landstraße 80 20249 Hamburg Germany Tel. +49 40 4802159 www.cornelia-poletto.de

Cornelia Poletto Hamburg In the heart of Hamburg you can fi nd a little piece of Italy: the Gastronomia Cornelia Poletto invites guest to the elegant district of Eppendorf to enjoy Italian-Mediterranean specialties. Here, Michelin-star chef Cornelia Poletto realized her dream of founding a delicatessen shop with the possibility of relaxation. Everything that is listed on the menu can be found on the shelves and can either be taken home or enjoyed in this stylish restaurant – prepared by Mrs Poletto and her team, she has already Nodhausen 1 56567 Neuwied worked with in her former Michelin-star restaurant. Only a few meters away from Germany her Gastronomia she runs a cooking school called „Cucina Cornelia Poletto“ that can Tel. +49 2631 813423 be booked for events. Fax +49 2631 813440 www.parkrestaurant-nodhausen.de Cutlery: Robbe & Berking »Martelé«

184 185 Designhotel Der Zauberlehrling Stuttgart All ways of life have their own individual magic. We want to invite you to get to know our small hotel and restaurant “Der Zauberlehrling”, which represents a microcosm of cultures and styles. Here you have the opportunity to enjoy a stay in a privileged ambiance. We have composed thirteen individual rooms and four suites across two buildings with great attention to detail. And even the service is entirely tailored to suit your needs. Welcome home. The restaurant, which shares the same name as the hotel, stands as one of Stuttgart’s fashionable restaurants. The gourmet restaurant, which is situated in the Bohnenviertel district, has been run by Karen and Axel Heldmann with great love for detail and innovation since 1993. Glossy gold-painted fl oors, gold-patinated walls, white baroque-style chairs with pink satin covers and an Via Engiadina/Randolins illumination with a pink hue all combine to create a formidable setting in which to 7500 St. Moritz enjoy a truly special evening. Switzerland Tel. +41 81 8334002 Cutlery: Robbe & Berking »Martelé« Fax +41 81 8348019 [email protected] www.el-paradiso.ch

el paradiso St. Moritz Arriving at “el paradiso” is like stepping on board of a ship and being looked after by an attentive crew. Let go, embrace your emotions, endulge and take away the experience! Here, 2,181 metres above everyday life, anything is possible. Amidst a Designhotel Restaurant Der Zauberlehrling Axel + Karen Heldmann backdrop of spectacular architecture, we serve a modern cuisine which combines Rosenstraße 38 the traditions of the Engadin with infl uences from Italian, French and global cuisine. 70182 Stuttgart Germany Whether you are a hungry skier, hiker or gourmet, whether you want to lunch or to Tel. +49 711 2377770 dine, whether to drink an aperitif or celebrate a special personal event – you can Fax +49 711 2377775 enjoy the hours here. Our team looks forward to be able to pamper you. [email protected] www.zauberlehrling.de Cutlery: Robbe & Berking »Martele« and »Ostfriesen«

186 187 ★ Restaurant Francais Frankfurt/Main In the “Francais” restaurant you can enjoy award-winning cuisine in the truest sense of the word, together with an almost regal, yet still homely atmosphere. Highly praised by critics and decorated with a Michelin star, head chef Patrick Bittner has proven himself to be a prominent gourmet chef and a master of his trade. Fine French cui- sine with new interpretations of local delicacies is served in the “Francais” restaurant in the Steigenberger Frankfurter Hof. Bittner’s cuisine is pure and shines as a result of the reduction and focus on the essential. He seduces his guests with aromatic dishes inspired by French haute cuisine. Meanwhile, Maître d’hôtel Nils Blümke and sommelier Franck Mouzon are on hand to provide outstanding service. Cutlery: Robbe & Berking »Martelé« Lippetor 4 46282 Dorsten Germany Tel. +49 2362 22553 Fax +49 2362 996315 [email protected] www.bjoern-freitag.de

★ Goldener Anker Dorsten When Björn Freitag cooks, one of the main ingredients is a big helping of creative imagination. His dish of warm wild salmon sashimi with green asparagus gets the fi nal dash of sparkle thanks to a very discreet touch of wasabi. His fried breast of quail is Steigenberger Frankfurter Hof Am Kaiserplatz splendidly crispy on the outside but inside so juicy, and it complements the accompany- 60311 Frankfurt/Main ing excellent parsley ravioli and chanterelles. However, the absolute highlight must be Germany the saddle of Bregenz venison, as tender as it is spicy, (slowly cooked at 80° C) which Tel. +49 69 2158324 Fax +49 69 215119 is tastily perfected with cherries in mature balsamic vinegar – and all this with expert [email protected] advice on the choice of wine and with an absolutely charming style of service. www.restaurant-francais.de Cutlery: Robbe & Berking »Martelé«

188 189 RESTAURANT heyligenstaedt Gießen Eating has become an experience in heyligenstaedt. Two art forms come together here in an ideal way: the art of cooking and the art of construction. It is the unique atmosphere in a former factory building from 1876. In this exclusive atmosphere Markus Leidner pampers his guests with menus or à la carte dishes that change from day to day. It is a kitchen that perpetually provides culinary surprises. When choos- ing from the selection of dishes and the matching wines – the wine list is long and interesting – a courteous service team under the management of Bettina Kuhl helps guests with pleasure. Experience the heyligenstaedt yourself. Just enjoy the outstand- ing architecture with your tongue and look at the art of cooking with different eyes. Cutlery: Robbe & Berking »Martelé«

OT Kaiserswerth Kaiserswerther Markt 8 40489 Düsseldorf Germany Tel. +49 211 401050 Fax +49 211 403667 [email protected] www.im-schiffchen.com

★★ Im Schiffchen Düsseldorf A sailor as a commissionaire to greet you when arriving, tempting nibbles to accom- pany champagne and the epilogue to the visit appears as a chocolate mousse served in an eggshell. Jean-Claude Bourgueil always takes his ingredients from a basket of fi rst-class produce, which is mostly French in style. His grilled Mediterranean fi sh dishes with aubergine tapenade and a tart and tangy vinaigrette of red pepper are Aulweg 41 almost purist; the velouté of Malines asparagus is superbly delicate; whereas a strong 35392 Gießen Germany presence of aromatic fl avour is felt with the mousse of monkfi sh liver accompanied Tel. +49 641 4609650 with crayfi sh. Furthermore, the glorious patisserie is not to be outdone: caramelised Fax +49 641 46096599 fans with crimson berries and lime sorbet. A magnifi cent wine list, too. [email protected] www.restaurant-heyligenstaedt.de Cutlery: Robbe & Berking »Martelé«

190 191 Rheinallee ★★★ 65347 Eltville-Hattenheim Germany Gästehaus Klaus Erfort Saarbrücken Tel. +49 6723 640 Fax +49 6723 7663 In the discreet, Far Eastern ambience of his small Stadtpalais Klaus Erfort, the 2008 [email protected] Chef of the Year, is increasingly focusing on the quintessence of the culinary world. www.kronenschloesschen.de The best lobster from Brittany is presented on a bed of vegetables and olives with chopped and caramelized nuts. A pavé of stuffed goose liver fi nds its way into a ménage à trois with dark chocolate and plums. A saddle of lam smells temptingly under cassis jelly with cabbage and chanterelle. Erfort’s sense for proportion and balance leave their mark on worth seeing dessert arrangements. Cutlery: Robbe & Berking »Martelé«

★ Kronenschlösschen Eltville Hotel Kronenschlösschen is a special place for special times, a work of art and a Gästehaus Klaus Erfort culinary masterpiece. Michelin-star chef Sebastian Lühr cooks refi ned food with an OT St. Johann Mainzerstraße 95 eye for detail. The wine list (“Best Wine List in Germany” according to Gault Millau, 66121 Saarbrücken “Best Riesling Wine List in Germany”, Der Metternich) provides the perfect supplement Germany Tel. +49 681 9582682 to this food. The service, led by Helge Hagen and head-sommelier Florian Richter, Fax +49 681 9582684 is cordial and attentive. Once a year the Kronenschlösschen organises the Rheingau [email protected] Gourmet & Wine Festival. It is known as the best gourmet festival in the world. www.gaestehaus-erfort.de Cutlery: Robbe & Berking »Martelé«

192 193 ★★ La Pyramide Vienne Imagine the stretch of France lying between Paris and the Côte d’Azur and then concentrate on the area south of Lyon because this is where the Henriroux family is Il Boscareto Resort & SPA waiting to receive you in their charming hotel and restaurant. In this magical corner Via Roddino 21 of France, you will be able to savour the cuisine of Patrick Henriroux, who combines 12050 Serralunga d’Alba in his cooking the infl uences of the South and of the area of Le Dauphiné. In other Italy Tel. +39 0173 61336 words, a cuisine coloured by an interesting mix of tradition and innovation. The [email protected] nearby vineyards with their excellent Condrieu and Côte-Rôtie provide the perfect www.Ilboscaretoresort.it accompaniment to the dishes. Relax in one of the cosy rooms here, far removed from the hustle and bustle of everyday life, be inspired by the history of “La Pyramide” and enjoy the friendly atmosphere that it offers every visitor to Vienne. Cutlery: Robbe & Berking »Martelé«

Hôtel - Restaurant 14, Bvd Fernand Point 38200 Vienne France Tel. +33 4 74530196 Fax +33 4 74856973 ★ [email protected] La Rei Serralunga d’Alba www.lapyramide.com A unique starred restaurant, emblem of a resort that aims to achieve excellence. Executive chef, Pasquale Laera, heads a kitchen brigade comprising a versatile team of young talents, in the 200 sq.m. open kitchen. Ristorante La Rei combines the authentic traditional cuisine of Piedmont with creativity and unfailing quality. For a multi-sensorial experience in which taste, rightly exalted, is accompanied by caring service that is also expressed in minimalist and chic environment. A gourmet attrac- tion not only for resort guests but also for all lovers of sublime cuisine. Cutlery: Robbe & Berking »Martelé«

194 195 ★★ Lampart’s Hägendorf This is where you can experience the spellbinding side of life, just let us whisk you away to its enchanting shores so that you can spend some time on the Island of Delight… For just a few hours, leave your everyday routine to its own devices while you escape. Devote yourself purely to the art of enjoyment and let yourself be pampered by our cuisine and our good service. We supply the ambience and the culinary delights to help you do this. In our historic restaurant, which has been lovingly refurbished in the style of an English country house, you are immersed into the world of fragrances and aromas where you will encounter a kaleidoscope of colourful, Mediterranean culinary delights. Cutlery: Robbe & Berking »Martelé«

Laucala Island PO Box 11479 Nadi Airport Fiji Tel: +679 888 0077 [email protected] www.laucala.com

Restaurants on Laucala Island “Bau nanuma na nodatau lasa” – “beautiful moments are for eternity”. These are lyrics from a Fijian folk song. The Laucala Island Resort impressively demonstrates that this is not just an empty phrase, for the philosophy of the resort incorporates a

Anni & Reto Lampart wide range of cultural, sporting and culinary opportunities. Be it fi ne dining in the Oltnerstrasse 19 elegant Restaurant Plantation House, on the private beach or Asian-inspired food in 4614 Hägendorf Switzerland the Seagrass Restaurant, or a spectacular sundowner in the Rock Lounge by the pool Tel. +41 62 2097060 bar – there are always hours for eternity and a 360-men team work passionately to Fax +41 62 2097061 ensure that this is the case. [email protected] www.lamparts.ch Cutlery: Robbe & Berking »Martelé«

196 197 ★ Le Montagne Chardonne Head chef, David Tarnowski, and his team look forward to welcoming you in a relaxing atmosphere. You will be treated to simple dishes blending tradition and creativity, all created using regional produce. The decoration refl ects the colours of nature in harmonious match with the seasons. 17 Gault Millau points have been awarded to Le Montagne. Cutlery: Robbe & Berking »Martelé«

17 Route de Luxembourg 5752 Frisange Luxembourg Tel. +352 23668411 Fax +352 23676447 [email protected] www.lealinster.lu

★ Lea Linster Frisange This summer, award-winning chef Lea Linster has once again used great taste to refurbish her elegant restaurant which lies on the southern edge of Luxembourg. Her many regular guests know that every few years they are going to be pampered, yet Rue du Village 21 1803 Chardonne again with new and exciting culinary delights. As well as the tried-and-tested classics Switzerland such as saddle of lamb and the potato crust dish, diners in search for new delights can Tel. +41 21 9212930 now order a most varied degustation menu which will enable them to try delicious [email protected] www.le-montagne.com creations that are never short of a surprise or two. “Pleasure and contentment of the highest order are the hallmarks of the popular Lea Linster style of cuisine.” Cutlery: Robbe & Berking »Martelé«

198 199 Mangold Lochau For Michael Schwarzenbacher, who took over the traditional inn in the centre of Lochau from his wife’s parents in 2007, cooking is a work of creativity. Together with his chefs, he cooks a contemporary selection. A traditional, often hearty Austrian cuisine in a modern light form, combined with Mediterranean elements, is presented by the chefs. The quality, natural origins and freshness of the – preferably regional – produce is the key, along with gentle cooking techniques. The whole team is ready and waiting to indulge your taste buds in relaxed surroundings. Mörwald Atelier im Kochamt Cutlery: Robbe & Berking »Martelé« Palais Ferstel Herrengasse 14 1010 Vienna Austria Tel. +43 2738 22980 Fax +43 2738 229860 [email protected] www.moerwald-kochamt.at

Mörwald Atelier im Kochamt Vienna With the Kochamt, the “World of Mörwald” offers a very special kind of pure gour- met experience: Set in the heart of Vienna, in the elegant fîn-de-siècle atmosphere of the Palais Ferstel arcade, Toni Mörwald has quickly established his “studio” in a refi ned delicatessen boutique, and has turned it into a new restaurant concept. Take your seat, eye-to-eye with the head chef, directly on the elegant chef’s table in the designer kitchen, and indulge in the art of a true master. The culinary future is being shaped by Toni Mörwald with unique cuisine, the best ingredients from the region Pfänderstraße 3 of Wagram and a powerful ability to inspire. Vintage champagnes and refi ned wines 6911 Lochau Austria complete the pure pleasure in the heart of the city. To conclude, you can discover the Tel. +43 5574 42431 range of Mörwald products in the boutique, which incorporates a wide assortment of Fax +43 5574 424319 outstanding ingredients and interesting specialities. offi [email protected] www.restaurant-mangold.at Cutlery: Robbe & Berking »Martelé«

200 201 Moselpromenade 4 N’eys Norderney 54349 Trittenheim Germany Situated directly in the surf zone, watching the tides and feeling the salty air in one’s Tel. +49 6507 702803 nostrils, you are very close to the sea when at the N’eys. After a successful renova- Fax +49 6507 702804 [email protected] tion warm colours, red lounge furniture and a central fi re place made of glass defi ne www.wein-tafelhaus.de the atmosphere in the N’eys restaurant, not forgetting the sunsets over the North Sea – and if the weather is fi ne you can observe all this with the window-side open – simply indescribable. Head chef Ulf Kettler is ready to inspire you, serving a fi llet of monkfi sh with a crust of mussels and carrot-paprika-risotto. The attentive service staff is on hand to advise you on your selection from the exquisite wine list. Cutlery: Robbe & Berking »Martelé«

★ Wein & Tafelhaus Oos Trittenheim Spa- und Resorthotel Strandhotel Georgshöhe Daniela and Alexander Oos are always ready to welcome you to the Wein & Tafelhaus Kaiserstraße 24 gourmet restaurant, set in the heart of the most attractive Moselle landscape. The res- 26548 Norderney taurant, which is situated on the banks of the Moselle, offers wonderful views of the Germany Tel. +49 4932 8980 famous Trittenheim vineyards. Mr. Oos, who originally came from Saarland, already Fax +49 4932 898200 knew that he wanted to be a chef when he was a child. He still places great value [email protected] www.georgshoehe.de on regional ingredients to this day, which he combines with local wines to create a perfect symbiosis. Relaxing and delightful hours await you, both in the light-fl ooded restaurant and on the Mediterranean-style terrace. There is good reason behind Oos’ motto: “Simply enjoy!” Cutlery: Robbe & Berking »Martelé«

202 203 Refugium Hornbach Our head chef Martin Opitz and his team welcome you! Our gourmet restaurant “Refugium” offers refi ned dishes served in a unique atmosphere. We serve straightfor- ward cuisine using top-quality produce under the historical cross vaulted ceiling. The menu features evocative creations such as goose liver terrine with peach and green , or sea bass with chanterelle mushrooms, passion fruit, basil and corn foam. Invigorating herbs, medlar, quinces or mulberries from the monastery garden, as well as an attentive service and an extensive wine list with a focus on grape varieties from the Palatinate region complete your experience. Cutlery: Robbe & Berking »Martelé«

Kirchplatz 1 83229 Aschau im Chiemgau Germany Tel. +49 8052 17990 Fax +49 8052 179966 [email protected] www.residenz-heinz-winkler.de

★★ Residenz Heinz Winkler Aschau

Kloster Hornbach Lösch GmbH A dream of creating an ideal combination of lifestyle and well-being, culture and Im Klosterbezirk exclusive food was the force behind Heinz Winkler opening his “Residenz” in the upper 66500 Hornbach Germany Bavarian town of Aschau in 1991. The host, who has been awarded three Michelin Tel. +49 6338 910100 stars over 20 times, creates dishes, which melt in the mouths of his gourmet guests. Fax +49 6338 9101099 [email protected] The wine cellar is large enough for around 25,000 bottles, including noble and rare www.kloster-hornbach.de Château varieties from “Latour” to “Lafi te”. Cutlery: Robbe & Berking »Martelé«

204 205 ★ Sandhof Heidesheim am Rhein Dirk Maus operates in his own domicile and has realised his dream with great vision. Dorint Söl’ring Hof He wants to use his creative and regional cuisine to pick you up; so come along Am Sandwall 1 and embark on a wonderful, culinary journey in a historic atmosphere. The Sandhof, 25980 Rantum/Sylt th Germany which dates back to the 17 century, is an estate belonging to the Eberbach monastery. Tel. +49 4651 836200 For Dirk Maus, it is just the produce that counts, and he obtains his ingredients from Fax +49 4651 8362020 local producers, only the very best in quality of course. The Sandhof awaits your visit. [email protected] www.soelring-hof.de Cutlery: Robbe & Berking »Martelé«

★★ Söl’ring Hof Rantum/Sylt Landgasthaus & Gourmetrestaurant Situated in the middle of sand dunes this place is like paradise. And you can also have Dirk Maus Sandhof 7 an excellent meal there, when you visit Johannes King. The open kitchen serves self- 55262 Heidesheim am Rhein caught mackerel tatar with mashed potatoes and salad vinaigrette, mullet on a bed of Germany Tel. +49 6132 4368333 glasswort with mud snails, glacéed vegetables with rapeseed oil vinaigrette, gurnard [email protected] and calamari with toast and smoked stock, rabbit with black mushrooms and www.Dirk-Maus.de parsley fl owers and garden herb frappé with buttermilk snow. Excellent wines are coupled with excellent service from sommelier Bärbel Ring and restaurant manager Alfons Wimmer and his team. Cutlery: Robbe & Berking »Martelé«

206 207 ★ Sommet Gstaad The restaurant “Sommet” provides the perfect setting for the very best in dining culture; ideal for a social gathering with family and friends. Enjoy the exquisite dishes of the day, the best steaks in the village, and a unique tasting menu prepared by our famous head chef. Our wine list, comprising 400 hand-picked rarities, will excite even the most discerning connoisseur. The restaurant’s terrace invites guests to dine under the open sky. The breath-taking views over Gstaad and the Les Diablerets glacier make

a visit to the Sommet restaurant a truly unforgettable experience. Adler am Schloss Cutlery: Robbe & Berking »Martelé« Hotel & Restaurant Schlossstraße 34 74357 Bönnigheim Germany Tel. +49 71 43 82 02 - 0 Fax +49 71 43 82 02 - 28 [email protected] www.adler-am-schloss.de

Sophie la Roche Bönnigheim Even the name of our restaurant is our agenda: the fi rst German female author and grandmother of Bettina von Arnim as well as Clements Brentano lived and worked in Bönningheim for a few years. According to the tradition gourmets will expect culinary

The Alpina Gstaad poems only: exquisite dishes, select wines and a perfect service underline the stylish Alpinastrasse 23 ambience. Quality does not come from somewhere, quality is rooted somewhere. 3780 Gstaad Switzerland Our head chef Jörg Berghof and his team cook with passion and always manage to Tel. +41 33 8889888 bridge and combine the spirit of the times with long-established experience harmoni- Fax +41 33 8889889 ously. The ingenious creations are inspired from regional as well as from international [email protected] www.thealpinagstaad.ch cooking. Matching wines add to all dishes perfectly – our sommelière Sita Oberdorf will give advice with pleasure. Only one aspect is long-lasting: our culinary super class. Cutlery: Robbe & Berking »Martelé«

208 209 Relais & Châteaux Gourmetrestaurant Toni M. Feuersbrunn am Wagram A pleasant atmosphere in an ambience with contemporary interior design accents awaits you in the Restaurant Toni M. We focus on Toni M. cuisine. However, not the kind of fusion cooking that sees us blend all kinds of cooking from all corners of the globe, depending on our mood! On the contrary, we focus on Austrian cooking culture, and combine and fuse the basic principles of classic cooking with modern preparation techniques. A modifi cation of the Olympic motto: lighter, more artful and more elegant. We solely use select products, predominantly from our region, which provides us with rich delicacies from farming. Cutlery: Robbe & Berking »Martelé«

Feuerbacher Weg 101 70192 Stuttgart Germany Tel. +49 711 6996960 Fax +49 711 69969622 [email protected] www.yosh-stuttgart.de

★ YoSH Stuttgart The YoSH presents its guests impressions and taste experiences from various regions of the world with a great love for detail and high professional demands. The Mediterranean-style international cuisine is thus a distinctive feature of the Stuttgart gourmet restaurant. Needless to say, all dishes are prepared by hand using only the most carefully selected ingredients. Enjoy our excellent choice of wines from through- out the world with your meal, and visit the wine cellar in the beautiful sandstone Kleine Zeile 13-17 3483 Feuersbrunn am Wagram vault, which stores over 3,000 bottles for your perusal. Discerning design and high Austria quality materials guarantee a modern, but above all friendly and cosy atmosphere, Tel. +43 676 84229881 which nicely rounds off the pleasurable experience. [email protected] www.moerwald.at Cutlery: Robbe & Berking »Martelé«

210 211 Cospaia Brussels Brussels, as European gastronomic capital, will fi nally have what it is entitled to: Cospaia, a bar-restaurant of international stature. The concept is unique and mysteri- ous. The myth starts immediately with the location of Cospaia on the Boulevard de la Toison d’Or. The entire neighborhood breathes luxury and coziness. Exclusive boutiques and fi rst class hotels in the immediate vicinity, Brussels’ fi nancial heart, the embassies and the European quarter all within walking distance. It is a dream location for a ‘new style’ restaurant with international ambition. The interior design was created by the internationally recognized designer Marcel Wolterinck. Cutlery: Robbe & Berking »Topos«

Rue Crespelstraat 1 Topos 1050 Brussels Topos is pure design. Cutlery with lots of character. The clear shape coupled with Belgium Tel. +32 2 5130303 its cool aesthetic beauty is indicative of the Bauhaus spirit. Design: Heinrich Meldau [email protected] www.cospaia.be

212 213 Alt-Faden Even in the very early work of the silversmiths one fi nds either a single or double silver thread making up the decorative border. It was round about 1760 that the pattern of lines which Robbe & Berking offer today with their “Alt-Faden” design was created. The pattern is mirrored on the reverse side and fl ows into a shell. Connoisseurs will immediately recognise this as an unmistakable sign that such cutlery comes from the celebrated silver manufacturing of Robbe & Berking.

Bowl “Jan-von Borstel”.

214 215 Schlosshotel Burg Schlitz Hohen Demzin The style of the cuisine can be best described as classic French. Head chef Sabine Teubler offers her guests many regional delicacies as well as refi ned products from all over the world. From locally hunted game to wild herbs and berries – the treasures of the Schlosspark are within touching distance. The gourmet restaurant is housed in the neo-gothic heraldic hall. The fi ne, adjacent salons are ideal for “private dining” for couples or small groups of friends. Burg Schlitz was Hotel of the Year in 2012. Cutlery: Robbe & Berking »Alt-Faden«

Hotel Bülow Palais Relais & Châteaux Königstraße 14 01097 Dresden Germany Tel. +49 351 80030 [email protected] www.buelow-palais.de ★ Caroussel Dresden The 1-star restaurant Caroussel, situated in the baroque quarter of Dresden, is one of the most renowned restaurants in the Free State of Saxony. In 2013 Benjamin Biedlingmaier started his new culinary area. From a standing position the young chef cook gained recognition in all important gourmet guides. His colourfully, light Schlosshotel Burg Schlitz and playfully prepared plates present a rather feminine visual effect. Because of the Relais & Châteaux cooperation between the porcelain manufactory in Meißen and the “Caroussel”, the 17166 Hohen Demzin Germany place has become one of the fi rst restaurants world-wide to present all dishes on a Tel. +49 3996 12700 complete dinner service of “White Gold”. The distinguished and coherent wine list Fax +49 3996 127070 completes the culinary selection. [email protected] www.burg-schlitz.de Cutlery: Robbe & Berking »Alt-Faden«

216 217 Harvard Faculty Club Cambridge Harvard Faculty Club has served the Harvard University community for 83 years. It is well known for an elegant ambiance that does not only depend on paneled wood and hand-painted murals, but also on the fascinating men and women who visit the Club every day. The Club offers elegantly casual dining. Executive Chef Rolando Abaquin sets a contemporary tone with menus focused on global cuisines and fresh, locally produced ingredients, but also with a nod to Harvard’s love of traditional American dishes. Cutlery: Robbe & Berking »Alt-Faden«

Restaurant & Weindepot Hohenheimer Straße 64 70184 Stuttgart Germany Tel. +49 711 484855 [email protected] www.kerns-pastetchen.de

20 Quincy Street Kerns Pastetchen Stuttgart Cambridge, MA 02138 USA When a restaurant has so many satisfi ed returning customers, who remain faith- Tel. +1 617 4955758 ful, and when it has been running successfully for 26 years, there can only be one Fax +1 617 4968754 [email protected] reason: This restaurant must be something special. Head chef, Josef Kern, attributes www.hfc.harvard.edu part of the popularity of “Kerns Pastetchen” to the Austrian cuisine. Here you can fi nd refi ned variants that can best be described with the term “Austrian – German – French”. All dishes are freshly prepared and based around the current season. They feature market-fresh cuisine made with predominantly local produce. Cutlery: Robbe & Berking »Alt-Faden«

218 219 ★ Schlosshotel Münchhausen Aerzen Achim Schwekendiek is a veritable wizard in the kitchen when it comes to enabling all kinds of different aromas to blend together into imaginative creations and then to continue on their journey arriving at a destination of harmonious taste. His dishes bear the hallmarks of French cuisine, they all possess a bubbly lightness yet, at the same time, they appear potent and full of substance. A sophisticated selection of the best wines from both German and international wine-growing areas complements Yunshaoju perfectly the culinary excellence on offer in the gourmet restaurant within the walls Qujiang Pool Relics Park of this elegant Renaissance castle. Gaoxin District Cutlery: Robbe & Berking »Alt-Faden« and »Baltic« Xi’an City Shaanxi Province China Tel. +86 29 89130055

OT Königsförde Schwöbber 9 Nanhu Lake No. 1 Xi’an 31855 Aerzen Germany The “Qujiang Pool” was the most picturesque and famous place in Chang’An and Tel. +49 5154 70600 served as a royal garden to the Qin Dynasty. When the Nanhu Lake No. 1 was being Fax +49 5154 7060130 [email protected] built, only the best and most traditional materials were used; thus allowing visitors www.schlosshotel-muenchhausen.com to immerse themselves in the history of the Tang Dynasty. The Tang culture can be said to be the soul of the restaurant: It is also refl ected in both the traditional tea culture and the excellent dishes. Cutlery: Robbe & Berking »Alt-Faden«

220 221 Orangerie Wiesbaden The Orangerie kitchen is headed by the head chef Carsten Lang. He uses regional produce to update classic dishes for the 21st century, and in doing so focuses on the basics. The seasons are constantly being interpreted through their cuisine. The tast- ing highlights from the kitchen are accompanied by selected wines, predominantly from the Rheingau regions. The Orangerie features three atmospheric highlights: the turret with fl oor-to-ceiling windows and a bright conservatory-style atmosphere, the bright salon and, in the summer, the most beautiful terrace in Wiesbaden with views of the spa. Cutlery: Robbe & Berking »Alt-Faden«

Genießer Hotel Historischer Krug Oeversee Grazer Platz 1 24988 Oeversee Germany Tel. +49 4630 9400 Fax +49 4630 780 [email protected] www.historischer-krug.de

Privileg Oeversee The head chef, Bodo Lööck, who originates from Oeversee, has dedicated his work to refi ning regional cuisine and serves his guests unforgettable delicacies on a daily basis. He has stood for fi ne, North German cuisine, using fresh seasonal products and combined with aromas from across the globe, since 1988. Lööck is a true advocate of Hotel Nassauer Hof his own brand of cooking: “Rationality & Responsibility”. Combining North German Kaiser-Friedrich-Platz 3-4 65183 Wiesbaden produce with exotic aromas is an approach that has excited the Michelin-star chef for Germany many years. Bodo Lööck’s cooking philosophy could also be called “wellness for the Tel. +49 611 133633 taste buds”. Needless to say, the Historische Krug is certifi ed organic. [email protected] www.nassauer-hof.de Cutlery: Robbe & Berking »Alt-Faden«

222 223 Hotel Stadt Hamburg Westerland/Sylt In the gourmet restaurant of the Hotel Stadt Hamburg, which was awarded 16 Gault- Millau points, Ulrich Person impresses his guests with culinary creations such as all sorts of Limfjord crayfi sh with pumpkins and mushrooms or Sylt lamb with topinambur and cabbage fore rib in berberis juice. The patisserie serves true culinary delights: parfait of chopped and caramelized nuts with warm whisky – or nougat foam together with braised pineapple, curry cream and coconut sherbet. Cordial, unobtrusive service and outstanding wines promise a successful evening. Cutlery: Robbe & Berking »Alt-Faden« Dyvig Badehotel Dyvigvej 31 6430 Nordborg Denmark Tel. +45 25701012 [email protected] www.dyvigbadehotel.dk

Restaurant Vigen Nordborg Dyvig Badehotel is a true fairytale. It was constructed only in 2010 by Director Mr Hans Michael Jebsen. The hotel is fi lled with elaborated details and architectural beauties. Mr John Bech Armstrup is the manager and chef of this beautiful seaside Strandstraße 2 hotel. He has two restaurants: Gourmet Restaurant Vigen and Brasserie Skipperstuen. 25980 Westerland/Sylt Germany The Restaurant Vigen will spoil your tastebuds with the French kitchen style. The Tel. +49 4651 8580 Brasserie Skipperstuen offers a combined French and Danish style, along with the Fax +49 4651 858220 well-known smoked salmon. [email protected] www.hotelstadthamburg.com Cutlery: Robbe & Berking »Alt-Faden«

224 225 WunderBar Güstrow Natural and remarkable ... regional and Mediterranean specialities as well as home- made recipes ... that is the characteristic of the small, cosy restaurant. Products are being prepared with passion from the region and the wide range of wines from con- trolled, biological cultivation do fulfi l any wish of the guest. Let yourself be pampered in the evening by a competent service team. Cutlery: Robbe & Berking »Alt-Faden«

WunderBar Restaurant & Cafe Krönchenhagen 10 – 12 18273 Güstrow Germany Tel. +49 3843 776927 Fax +49 3843 776921 [email protected] www.wunderbar-guestrow.de

226 227 Gio The elegant, curved handle fl ows into a ball – the aesthetic i-point of the design. Everything fl ows. There are no hard edges or corners to get in the way. A design with an almost erotic charm: youthful, slim, beautiful. The ease of being in silver. No Gio detail is too small to have not been designed with great care. This attention to detail is combined with the high level of technical perfection typical of Robbe & Berking. For, after all, the same uncompromising quality also applies to youthful avant garde cutlery. The knife is not just a formal variation of the design concept; it is a small work of art that stands alone.

Sometimes it has to be caviar, stylishly served in the caviar box.

228 229 PRATO im Palais Graz Right in the middle of the charming old town centre of Graz you will fi nd the restaurant ‘Prato in Palais’ inside the Palais Herberstein. The place was named after the famous cook Katharina Prato from Graz, who in 1858 wrote the core literature on cooking ‘Die Süddeutsche Küche’. Chef Cook Kevin Hamminger and his crew interprete old recepies again with the help of traditional, nearly forgotten products. Together with school nuns from Graz vegetables are grown and crockery is partly being produced here again, which is a perfect interaction between modern and old times! Cutlery: Robbe & Berking »Gio«

Claudio Coello, 67 28001 Madrid Spain Tel. +34 917 818262 Fax +34 915 767741 [email protected] PRATO im Palais www.ramonfreixamadrid.com Sackstraße 16 8010 Graz Austria Tel. +43 316 232098 ★★ [email protected] Ramon Freixa Madrid www.prato.at Awarded two Michelin stars, the restaurant matches the requirements of comfort, refi nement and elegance. It is a modern environment without the slavery of minimalist audacities, illuminated with the criterion of wide tables and comfortable chairs. The perfectionism of Ramon Freixa is extended to the dining room, the “space of hap- piness”. The luxury is spaciousness and a personalized service with only 35 seats in the dining area and a private room for ten people. A mural at Gran Vía certifi es that you can go “from Madrid to heaven” through gastronomy. The restaurant leans over a delicate garden, another luxury in the heart of Madrid. Cutlery: Robbe & Berking »Gio«

230 231 Restaurant in the Vitalia Seehotel Bad Segeberg The Vitalia Seehotel is situated in the heart of the unique northern German landscape, surrounded by pure nature. Guests to the hotel can treat both their senses and their taste buds. The fresh, Mediterranean cuisine served by the Vitalia lake restaurant, together with the excellent wines from the well-stocked wine cellar, promises a very pleasant culinary experience. You can feast and enjoy views of the magnifi cent lakes and shores in the Vitalia restaurant, in the conservatory or on the lakeside terrace. Cutlery: Robbe & Berking »Gio«

VITALIA Seehotel 23795 Bad Segeberg Germany Tel. +49 4551 8028-80 Fax +49 4551 802-9888 [email protected] www.vitaliaseehotel.de

232 233 Dante Goethe once said, “True connoisseurs should know to appreciate beauty in its simplistic form. It is the masses that are drawn to fl am- boyant fussiness.” And nobody knew better than the Ancient Greeks and Romans that, as Socrates wrote, “Everything really beautiful is found in simplicity.” With Dante, Robbe & Berking has given a new slant to this classic ideal. It is a design that elucidates the concept of quality in rela¬tion to the aesthetic sensibilities prevailing in our times. The purity of the material is completely in tune with the purity of the cutlery’s form. Values change and today material of supreme quality and meticulous craftsmanship are more modern than all the ephemeral retro and new-fangled fashions. Design: Robert Berking

Ice holder with lid, the warm silver gloss in contrast with the cool contents.

234 235 ★ Buchholz Mainz Award-winning chef, Frank Buchholz, offers more than just good quality in his Mainz restaurant; he continues to source the majority of the ingredients for his regional cuisine with a Mediterranean twist from the local area. In order to fully control the quality of the produce, he employs farmers from the region. Frank Buchholz focuses on traditional ingredients in his cookery school, too, where he teaches participants how to apply these to make new creations: Chanterelle cannelloni with lukewarm kohlrabi salad or roast saddle of venison with a sweet cherry crust on celeriac puree are just two dishes from his standard repertoire of modern, yet classic award-winning cuisine. Porscheplatz 1 Cutlery: Robbe & Berking »Dante« 70435 Stuttgart-Zuffenhausen Germany Tel. +49 711 91125980 Klosterstraße 27 [email protected] 55124 Mainz-Gonsenheim www.porsche.de/museum Germany Tel. +49 6131 9712890 Fax +49 6131 9713675 [email protected] www.frank-buchholz.de

Christophorus Stuttgart-Zuffenhausen The restaurant “Christophorus” is housed in the manufacturer of exclusive sports cars’ museum and is named after St. Christophorus, patron of travellers. Besides Mediter- ranean and regional specialities, the culinary highlight is represented by the American “Prime Beef”, which is prepared on a special grill and served with a steak sauce that is created in-house. Connoisseurs and those that enjoy fi ne wine can choose their tipple from over 700 refi ned sorts of wine. Guests of head chef Thomas Heilemann and restaurant manager Holger Schramm can enjoy views of the production site dur- ing their stay, and can even look forward to the sports car manufacturer’s exhibition. Cutlery: Robbe & Berking »Dante«

236 237 MS EUROPA worldwide The fl agship of Hapag-Lloyd cruises has recently been crowned with the highest 5-star plus rating in the Berlitz Cruise Guide for the fi fteenth time in a row. The high level of culinary expertise is one of the many reasons for this: In the Europa Restaurant you can enjoy the á la carte menu, whilst the Venezia gives you an insight into the delectable world of Italy. Meanwhile, the Lido Café is a secret tip for pleasure in a relaxed atmosphere. The “Restaurant Dieter Müller” has no rivals – to date, it is the only restaurant on the sea to have a Michelin-star chef as its patron. French roots are combined with infl uences from as well as Asian and Mediterranean nuances to create an extraordinary taste experience. Landhaus Cutlery: Robbe & Berking »Dante« Zu den Rothen Forellen Privathotels Dr. Lohbeck GmbH & Co. KG Marktplatz 2 38871 Ilsenburg Germany Tel. +49 39452 9393 Fax +49 39452 9399 [email protected] www.rotheforelle.de

Forellenstube Ilsenburg The exclusive gourmet restaurant Forellenstube fulfi ls the highest standards demand for any kitchen or wine cellar. Chef de Cuisine, Thomas Barth, treats his guests with

Hapag-Lloyd Kreuzfahrten classic and modern creations, often fi nding inspiration in Italian and Alsatian cuisine, Ballindamm 25 although the use of local and seasonal produce is always at the forefront when it 20095 Hamburg comes to the designing and planning of the menu. His dishes fi nd inspiration in tried- Germany Tel. +49 40 30703070 and-tested recipes but, nevertheless, they always succeed in appearing in a new guise Fax +49 40 30014849 or in a surprisingly different format. The exquisite creations of the cuisine found here [email protected] are complemented by a selection of fi ne wines, whilst the elegant atmosphere and www.hl-kreuzfahrten.de attentive service complete the experience. Cutlery: Robbe & Berking »Dante«

238 239 Griggeler Stuba Lech am Arlberg Matching fl avours, select herbs from the Oberlecher mountain pastures and worldwide emphasize the new, surprising senses of taste of the seasonal and regional speciali- ties created by the top producers in the Griggeler Stuba. The team of Executive Chef Thorsten Probost and head chef Markus Pichler arrange a private evening for the guest. Just choose a menu of surprise, a tasting session with classical dishes from the last ten years including wines or decide in favour of separate courses from the tasting session. The à-la-carte-gourmet restaurant Griggeler Stuba belongs to the 5 star resort of Castle Vita in Oberlech, which offers a fantastic view across the Arlberg Alps 1,700 metres high. Cutlery: Robbe & Berking »Dante« and »Como«

Dr.-Hans-Liebherr-Alpenstrasse 1 6410 Buchen/Seefeld Austria Tel. +43 50 809-30 Fax +43 50 809-37190 [email protected] www.interalpen.com

Restaurant in the Interalpen-Hotel Tyrol Buchen/Seefeld Burg Vital Resort Oberlech 568 In the Interalpen-Hotel Tyrol, the kitchen team caters to the individual preferences 6764 Lech/Arlberg and tastes of its guests with a great love for detail. The culinary creations refl ect the Austria seasons and incorporate regional infl uences and products. The delectable revelations Tel. +43 55 833140 Fax +43 55 83314016 offer all hotel guests the same level of quality. The food is innovative without appear- offi [email protected] ing factitious. Gentle cooking methods to retain vitamins and natural aromas are just www.burgvitalresort.com as important as the principle of avoiding all fl avour enhancers. Cutlery: Robbe & Berking »Dante«

240 241 ★★ Kastell Wernberg-Köblitz A world fi rst: a 2-star restaurant and exclusive hotel set in the grounds of a romantic castle – now that is a star-level dining experience. Burg Wernberg is an exclusive hotel in a historic castle with a fi rst-class gourmet restaurant featuring the excellent cuisine of Grand Chef Thomas Kellermann. Located in the heart of the Upper Palati- nate region and easily accessible from Munich, Nuremberg, Regensburg and Prague, gourmets and connoisseurs can dine lavishly in the restaurant, reside like royalty, relax or celebrate sumptuous events – all exclusively within the carefully restored castle walls. From a romantic weekend for two to a fairytale dream wedding of any size – at Burg Wernberg nearly everything is possible. Come and discover just how special variety can be. Cutlery: Robbe & Berking »Dante« Lübkestraße 21 44141 Dortmund Germany Tel. +49 231 5316198 Fax +49 231 5316197 [email protected] www.mariokalweit.de

La Cuisine Mario Kalweit Dortmund For more than ten years Mario Kalweit has got his creative working place on the fi rst Hotel Burg Wernberg Relais & Châteaux fl oor of a former indoor tennis court. Although the place is close to the town centre Schlossberg 10 of Dortmund, the centre of Westphalia, it is a place of quietness with a green terrace 92533 Wernberg-Köblitz area. The guest will be welcomed and pampered in a light and friendly ambience by Germany Tel. +49 9604 9390 Susanne Thoenes and her team, and consequently will be surprised by a modern, Fax +49 9604 939139 Mediterranean interpretation of cooking. [email protected] www.burg-wernberg.de Cutlery: Robbe & Berking »Dante«

242 243 Landhaus Bacher Mautern In this family business par excellence son-in-law Thomas Dorfer – Gault Millau cook in 2009 – combines long-established tradition with creative refi nement to the highest perfection. Supported by Lisl Wagner-Bacher – Gault Millau cook in 1983 – the restaurant was included in the ‘one hundred best restaurants of the world’. Mr Dorfl er was even nominated ‘leading cook of 2014’ by the Gourmet Atlas. Klaus Wagner’s legendary wine cellar – with fantastic Bordeaux wines – rounds off this total result. Cutlery: Robbe & Berking »Dante«

Lanserhof Tegernsee Gut Steinberg 1 – 4 83666 Marienstein/Waakirchen Germany Tel. +49 8022 1880-0 Fax +49 8022 1880-499 [email protected] www.lanserhof.com

Lanserhof Marienstein/Waakirchen For more than 30 years the “Lanserhof” has been pioneer as well as pathfi nder when looking at any vital lifestyle. In January 2014 the “Lanserhof Tegernsee” opened, one of the most modern wellness resorts in Europe, and you can take it for granted that energy cuisine is being served in the restaurant. Energy cuisine, a kind of liv- Genießerhotel Landhaus Bacher Südtiroler Platz 2 ing following the philosophy of the best of health, power and good mood, came 3512 Mautern into being from the LANS Med Concept, that was developed many years ago. This Austria Tel. +43 27 32 82937 cuisine, full of energy and easy to digest that Maximilian Jäger and his team create Fax +43 27 32 74337 every day in the Lanserhof, combines health with delight. Energy cuisine takes into [email protected] www.landhaus-bacher.at consideration modern insight of nutritional science, and at the same time regional, natural and fresh products are being valued and carefully prepared. The restaurant is reserved for hotel guests. Cutlery: Robbe & Berking »Dante«

244 245 Relais & Châteaux Mammertsberg Freidorf The stately, listed country house provides clear views of the glistening Lake Constance, the snow-topped mountains and the blossoming apple and cherry trees. A light, creative gourmet cuisine is being celebrated in the Relais & Châteaux Mammertsberg (17 Gault Millau points), which sees Head Chef August Minikus combine regional produce with international infl uences. Meanwhile, head waitress and certifi ed som- melier Luisa Minikus complements the menu with the best Bordeaux wines as well as grape varieties from Switzerland, Italy and Spain. The wine cellar features a total of 400 wines. The modern lift is on hand to take you to the upper fl oor, which houses six new luxurious guest rooms. Lovers of smoking and brandy can head to the Esprit Lounge to indulge in an aromatic cigar. Pleasure and hospitality: we look forward to your visit. Cutlery: Robbe & Berking »Dante« Park Grill Hertensteinstrasse 34 6353 Weggis/Luzern Switzerland Relais & Châteaux Tel. +41 41 392 05 05 Mammertsberg [email protected] August & Luisa Minikus www.parkgrill.ch Bahnhofstrasse 28 9306 Freidorf Switzerland Tel. +41 71 455 28 28 www.mammertsberg.ch Park Grill Weggis/Luzern In the Park Grill we will serve you the best ingredients from natural and sustained products that are chosen carefully by André Haeger, one the most respected star cooks in Switzerland; he was “Cook of the Year” several times and in 1995 honoured with 19 Gault Millau points. He also commited himself to and accompanied the Park Grill. Outstanding wines from his legendary cellar create a complete delight. You can be thrilled by the breathtaking view across the Vierwaldstätter See and the Alps of Central Switzerland. The Park Grill is a kind of passion for simple and honest cuisine, for excellent meat, tasty crustaceans, fresh vegetables and uncompromising quality. Cutlery: Robbe & Berking »Dante«

246 247 Schloss - Restaurant - Hotel Saphyre Restaurant Belfast Schauenstein 7414 Fürstenau Glamour, elegance and refi nement are the qualities that characterize both the dishes Switzerland and the dining space within Saphyre. Nestled within a converted church and personally Tel. +41 81 6321080 Fax +41 81 6321081 designed by Kris Turnbull, the dining room is styled with signature Hermes fabrics [email protected] and glamourous Rubelli silks. Head chef Patrick Rowan is an ingenious artisan who www.andreascaminada.com is using some of the fi nest crafted ingredients to deliver a dining experience that is as delightful as it is engaging. Cutlery: Robbe & Berking »Dante«

★★★ Restaurant Schauenstein Fürstenau Schauenstein is set in the picturesque area of Domleschg, south-west of Chur, the capital of the Swiss canton of Graubünden. Your host here is Andreas Caminada SAPHYRE Restaurant together with his young team. Their maxim is quite simply “Set Your Senses Alight”, 135 Lisburn Road Belfast which means that the pleasurable element forms the quintessence of their gastronomy. Northern Ireland This gourmet restaurant, with its rather vivacious, Mediterranean cuisine, casts a spell Tel. +44 28 9068 8606 over all its guests with its pure unadulterated enchantment. www.saphyrerestaurant.com [email protected] Cutlery: Robbe & Berking »Dante«

248 249 Simon Taxacher Kirchberg in Tirol French-Mediterranean cooking: regionally inspired, original, independent and authen- tic. This multi-award-winning restaurant is one of the country’s fi nest; Simon Taxacher has received four Gault Millau hats and 19 points. His culinary master strokes are complemented by a luxurious ambience, discrete service and an exquisite wine menu. Cutlery: Robbe & Berking »Dante«

Schloss Hohenheim 70599 Stuttgart Germany Tel. +49 711 34217979 Fax +49 711 3421778 [email protected] www.speisemeisterei.de

★ Speisemeisterei Stuttgart Frank Oehler, once leader of “jungen Wilden” young guns, who was actually the Relais & Châteaux precursor to the cookery show, that exists today with the aim of bringing young, wild Rosengarten Aschauerstraße 46 and creative cuisine to the heart of the people, is head chef at the “Speisemeisterei” 6365 Kirchberg in Tirol restaurant at Schloss Hohenheim in Stuttgart. When asked about what makes his Austria cooking special, he described it as “traditional avant-garde!” In his mind, in-depth Tel. +43 53 574201 Fax +43 53 57420150 research into the produce to be used is the foundation of successful cooking. And he [email protected] is convinced that he entices his guests to the “Speisemeisterei”, because they value www.rosengarten-taxacher.com this. Regional produce and short delivery ways, occasionally combined with something exotic, is the motto of the Speisemeisterei. “Dinner is served.” Cutlery: Robbe & Berking »Dante«

250 251 Hotel Tirolerhof Zell am See Raimund Knautz’ cooking style combines classical Austrian cuisine with modern elements of Mediterranean cooking. The result is surprising dishes such as the delight- ful “Duck Tea“. The products for his dishes come from select producers and the local region around the Hohe Tauern National Park. Fine and real aromas and fresh products are approved with all his heart. You can dine perfectly well while enjoying the cosy, elegant winter garden and observing nature that changes colours according to the season. Additionally you can savour a great number of fi ne Austrian wines. Cutlery: Robbe & Berking »Dante«

Schloss Bensberg OT Bensberg Kadettenstraße 51429 Bergisch Gladbach Germany Tel. +49 2204 420 Fax +49 2204 42888 [email protected] www.schlossbensberg.com

★★★ Vendôme Bergisch Gladbach Joachim Wissler’s innovative and modern cuisine with its top-quality ingredients and, to a certain extent, its puristic aromas, fulfi ls even the highest expectations. Restaurant Hotel Tirolerhof Fam. Posch Vendôme, located in a former gentleman’s residence, was refurbished on a grand Auerspergstraße 5 scale in 2007. Superb zebrano wood, decorated crown moulding and stained glass 5700 Zell am See Austria now create a modern ambience infused with a quiet elegance. Sommelier Marco Tel. +43 6542 772-0 Franzelin offers excellent wines and Markus Klaas sees to it that his guests receive Fax +43 6542 772-70 [email protected] brilliant service throughout their meals. www.tirolerhof.co.at Cutlery: Robbe & Berking »Dante«

252 253 Französisch-Perl Französisch-Perl takes its lightness and charm from the end of the Rococo period. However, the clear shape of the silver cutlery shows the infl uence of the early French Classicism. The striking, sculptured beading displays top artisan silversmith artwork. The revered Paris silversmiths of the 18th century could not have manufactured this elegant pattern more fi nely.

Chopsticks and chopstick rests are made of precious ebony and perfected with sterling silver.

254 255 Senses Restaurant ul. Bielańska 12 00-085 Warsaw Poland Tel. +48 733 60000 www.sensesrestaurant.pl

Senses Restaurant Warsaw An inspiration taken from many years of traveling, researching and working among great fi gures of the culinary world. With no pretensions but a desire to gain knowledge and discovering of matching new fl avors and textures through science but with classic approach. That‘s how „Senses“ wishes the guests to feel and react. With the menu inspired from Polish 16th century and redesign to suit modern era and sophisticated pallets. Everyday a multidimensional composition of taste and emotions which chef Andrea Camastra and his team working closely together with executive sous chef Maciej Siąkowski and Maitre d‘ Grzegorz Dudek gives a selection of top class produce seasonal, grown and harvested in their own farms, all 100 % free-range. With scientists working in the kitchen laboratory to ensure healthiness and wear fair of our animals. Constantly looking to improve guests experience, the menu varies in accordance to seasons and product availability. Exceptional dishes like wild salmon belly, millet, fermented beetroot and milk curds or own free range grown fellow deer, cocoa but- ter, lovage and home-made deer prosciutto makes this place a culinary destination not be ignored. Cutlery: Robbe & Berking »Französisch-Perl«

256 257 Avenue Argentum. Silver. As patrician as serene moonlight and bound up in classical literature with Diana, Goddess of the Moon. Right up until the present time, the crescent moon, together with a crown and the silversmith’s hallmark, has identifi ed cutlery and tableware made of solid silver. With its unique lustre – and there is no other material that can refl ect light so intensively and yet so fl atteringly – silver has fascinated mankind for millennia. The cutlery entitled “Avenue” brings out the full beauty of this material. The sculpted, very decorative, semi-circular rib pattern creates charming refl ections of light and shadow. “Avenue” is a particularly exquisite creation which meets the high expectations demanded by the dining lifestyle of our times.

The jam and bar lends breakfasting stylish fl air.

258 259 ★★ Adelboden Steinen The smart and stylish Adelboden run by Ruth and Franz Wiget was built in 1733. Here, in the heart of Switzerland, surrounded by a sea of cherry trees, Franz Wiget takes pride in celebrating his mix of local cuisine and “haute cuisine française”, delights that you can savour in one of the three dining areas of this elegant country restaurant or under an awning on the terrace. Cutlery: Robbe & Berking »Avenue«

Fine dining Restaurant Via Chantunela 15 – 19 7522 La Punt bei St. Moritz Switzerland Tel. +41 81 8542515 Fax +41 81 8542557 Schlagstrasse [email protected] 6422 Steinen www.chesapirani.ch Switzerland Tel. +41 41 8321242 Fax +41 41 8321942 ★★ [email protected] Bumanns Chesa Pirani La Punt bei St. Moritz www.wiget-adelboden.ch Genuine hospitality is the golden rule performed by Ingrid and Daniel Bumann when they welcome guests to the original Engadin tavern rooms in their patrician house that was built in 1750. Their purist style of cuisine, prepared à la minute, wins everyone over. Guests turn into regulars. During the season it is not uncommon to see gourmets from St. Moritz vying with one another to get hold of one of the few tables in the restaurant. Some menus are enhanced with saffron from Mund in the Swiss canton of Valais. Autumn is the time for local venison dishes and summer brings with it fi sh from the River Inn and lamb, rabbit, beef and veal from the lands of the local farmers. Cutlery: Robbe & Berking »Avenue«

260 261 ★★ Domaine de Châteauvieux Satigny The Domaine de Châteauvieux, which was built in the 16th century, is a paradise for the discerning gourmet. Enjoy the excellent and inspired dishes, which are prepared with perfectionism and fi nesse. Philippe Chevrier has created a harmony of exquisite cuisine and hospitality that takes your senses on an unforgettable culinary journey. Cutlery: Robbe & Berking »Avenue«

Rue de l’abbaye 4 1000 Brussels Belgium Tel. +32 2 3181858 Fax. +32 2 647 01 54 [email protected] www.emilyristorante.com

Chemin de Châteauvieux, 16 Peney-Dessus Emily Ristorante Brussels 1242 Satigny, Genève Switzerland A staggering four levels are managed by Emily Degand and her chef Vincenzo Regine Tel. +41 22 7531511 to please their guests no matter what the occasion is. On the ground fl oor the bar Fax +41 22 7531924 invites to a fl exible cuisine according to guests’ preferences and the kitchen team´s www.chateauvieux.ch mood. Above, the Italian restaurant on the fi rst fl oor offers a 15-course dinner made for the most discerning guests by means of varying seasonal ingredients from the market. Needless to say it can be complimented by an exclusive choice from the wine cellar which needs to be experienced. On the second fl oor the right venue for all kinds of functions, whether business or family related, can be found. Going further up, the third fl oor fi nally accommodates tired guests in luxurious and cosy rooms. Cutlery: Robbe & Berking »Avenue«

262 263 Hauptstrasse 94 La Riva Lenzerheide 4112 Bättwil-Flüh Switzerland Dining with the familiar. In a region famous for its food, La Riva restaurant naturally Tel: +41 61 731 10 02 gives preference to local products. Head chef and Maître Rôtisseur Dominique Josef Fax: +41 61 731 11 03 [email protected] Schrotter will spoil you with a demonstration of his culinary quality. His masterpieces www.restaurant-martin.ch are the product of knowledge, creativity and excellent taste. His strengths lie in the endless production of new delicacies. Maître Restaurateur Kevin Hischke is responsible for the exquisite wine list, stylish surroundings and superior tableware. A visit to La Riva is the defi nition of experience. Cutlery: Robbe & Berking »Avenue«

Restaurant La Riva ★ Voa davos Lai 27 Restaurant Martin Bättwil-Flüh 7078 Lenzerheide Switzerland „Eating is a necessity, enjoying it is art“ is one of the well-known quotations by the Tel. +41 81 384 26 00 French writer Francois de La Rochefoucauld. Claudia and Manfred Möller understand Fax +41 81 384 26 22 [email protected] this kind of art in their restaurant which is situated at the beginning of the Leim valley. www.lariva.ch Whether at the set tables in the garden under the chestnut trees or inside in one of the restaurants: they both do everything to please their guests whenever visiting the place. You will also reach the pleasant restaurant directly by tram from the city centre of Basel. Cutlery: Robbe & Berking »Avenue«

264 265 ★ Philipp Soldan Frankenberg Being the chef cook in the gourmet restaurant Philipp Soldan, Erik Arnecke focusses on nature which is the centre of his attention. So he only uses products of certain origin and best quality - preferably from suppliers, he knows personally. He cooks in a simple and perfect way, like game from local woods staged with candied rose hips or smoked eel from Steinhuder Lake served with sugar beet syrup from Kassel. Erik Arnecke´s cuisine is not out of his depth with his combinations of different products, but he concentrates on essential and traditional parts only. In his newly designed restaurant guests can look into his kitchen and will fi nd an extensive range of wines, and his skilled team is keen on creating a pleasant atmosphere. The opening will be in March 2015. Cutlery: Robbe & Berking »Avenue«

Grand Hyatt Muscat Shatti Al Qurm Muscat Sultanat of Oman 133 Tel. +968 2464 1234 Fax +968 2460 5282 [email protected] www.muscat.grand.hyatt.com

Tuscany Muscat Hotel Die Sonne Frankenberg The award-winning Tuscany is known as the best Italian restaurant in Muscat, and Marktplatz 2-4 35066 Frankenberg not without reason. The Italian head chef Fabrizio Valdetara works solely with the Germany fi nest products to capture the essence of . His seasonal dishes include Tel. +49 6451 750-0 Fax +49 6451 750500 aubergine ravioli and tomatoes with buffalo mozzarella, or saffron risotto with green [email protected] asparagus and prawns. www.sonne-frankenberg.de Cutlery: Robbe & Berking »Avenue«

266 267 Villa Toscana Abu Dhabi Villa Toscana is an artisanal Italian restaurant, serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna, Villa Toscana’s design creates the feel of visiting the inviting summer home of an Italian noble. Villa Toscana’s fare wonderfully complements the interior design, bridging tradition and elegance, while the menu represents a culinary path through Italy, incorporating its fi nest ingredients and preferred seasons, along the way. Cutlery: Robbe & Berking »Avenue«

Nation Towers Abu Dhabi United Arab Emirates Tel. +971 2 6581288 Fax +971 2 6581126 [email protected]

268 269 ★ Buddenbrooks Travemünde In the A-ROSA Buddenbrooks Restaurant, honoured with a 1-star by Michelin, head chef Dirk Seiger and his highly-motivated team look after their guests perfectly well in Travemünde. As a basis Dirk Seiger celebrates French cuisine that he enlarged with Asian and Oriental infl uences. He is keen on unadulerated ingredients and values a clear style. The “Lübeckzimmer” a room under preservation with a stylish and quiet ambience provides the perfect surrounding. Mrs Ines Effenberger and her team round off the evening with their attentive service. Since April 2014 there is the new “Seigers Esszimmer” where guests within the bounds of half-board, can enjoy a three-course-meal for dinner. Cutlery: Robbe & Berking »Scandia«

A-ROSA Travemünde Außenallee 10 23570 Lübeck-Travemünde Germany Tel. +49 4502 3070835 Fax +49 4502 3070700 [email protected] Scandia www.a-rosa.de Scandia is one of the classics amongst the ranges of stainless steel cutlery. It has a modern, yet timeless style, perfect for loversof good Scandinavian design. Design: Sven Tranekjer

270 271 Restaurants

Silvio Nickol 145 ■ CRUISE SHIPS The Bank 147 worldwide Zell am See MS Europa 238 Hotel Tirolerhof 252 MS Europa 2 135 Zeltweg Steirerschlössl 124 ■ DENMARK Copenhagen ■ BELGIUM Restaurant Rebel 172 Brussels Kruså The serving trolley for cheese, tea and spirits. Cospaia 213 Bind 56 Emily 263 Nordborg Vigen 225 ■ ■ AUSTRIA Kristiania 79 CHINA Nyborg Buchen/Seefeld Post Stuben 27 Beijing Lieffroy 169 Interalpen-Hotel Tyrol 241 Lochau Grill 79 69 ■ Feuersbrunn am Wagram Mangold 200 Chengdu ENGLAND Toni M. 210 Mautern InterContinental 25 London Golling bei Salzburg Landhaus Bacher 244 Shenzhen Claridge’s 154 Döllerer 62 Mösern/Seefeld InterContinental 166 Skylon 87 Graz For Friends Hotel 163 Xi’an PRATO im Palais 230 Pettneu am Arlberg Nanhu Lake No. 1 221 ■ FIDJI ISLANDS Hinterglemm Gridlon 164 Zhujiajiao Laucala Island 197 Der Schwarzacher 22 Salzburg Ahn Luh 10 Hof bei Salzburg Carpe Diem 34 ■ FRANCE Suite Imperial 88 St. Christoph am Arlberg ■ CROATIA Cassis Kirchberg in Tirol Skiclub Stube 43 Savudrija La Villa Madie 80 Simon Taxacher 250 Vienna Kanova 98 Courchevel Lech am Arlberg Dstrikt 63 Il Vino Almhof 178 La Véranda 99 Moumour Griggeler Stuba 240 Mörwald Atelier im Kochamt 201 Château de Lamothe 39

272 273 Paris Bönnigheim Lohninger 83 Kaikenried Il Vino 74 Sophie la Roche 209 Restaurant Francais 188 Oswald‘s Gourmetstube 7 Saint-Jean Cap-Ferrat Cologne Tiger-Gourmet 91 Königsstein im Taunus Le Cap 157 Capricorn i Aries 153 Geisenheim-Johannisberg Villa Rothschild 31 Straßburg Cuxhaven Burg Schwarzenstein 119 Konstanz Au Crocodile Sterneck 29 Gießen Ophelia 140 Vienne Deidesheim heyligenstaedt 190 Krakow am See La Pyramide 194 Freundstück 67 Glücksburg Ich weiß ein Haus am See 41 Leopold Restaurant 115 Meierei Dirk Luther 14 Künzelsau ■ GERMANY Donaustauf Güstrow Restaurant handicap. 165 Aerzen Karree 78 WunderBar 226 Leipzig Münchhausen 220 Dorsten Hamburg Falco 66 Aschau Goldener Anker 189 Cornelia Poletto 185 Lübeck-Travemünde Residenz Heinz Winkler 205 Dortmund Haerlin 18 Buddenbrooks 271 Bad Doberan-Heiligendamm La Cuisine Mario Kalweit 243 Jacobs Restaurant 76 La Belle Epoque 13 Friedrich Franz 24 Dresden Le Canard 167 Mainz Bad Friedrichshall Caroussel 217 petit bonheur 46 Buchholz 236 Lehen 51 Düsseldorf Piment 113 Mannheim Bad Neuenahr-Ahrweiler Im Schiffchen 191 Heidesheim am Rhein Amador 54 Brogsitters Sanct Peter 180 Nagaya 84 Sandhof 206 Marienstein Bad Seegeberg Elmau Heppingen Lanserhof 245 Vitalia Seehotel 232 Retreat 101 Steinheuers Zur Alten Post 94 Munich Bergisch Gladbach Eltville Hohen Demzin Käfer-Schänke 77 Vendôme 253 Kronenschlösschen 193 Burg Schlitz 216 Pageou 171 Berlin Essen Hornbach TIAN experience taste 174 Buchholz Gutshof Britz 45 Restaurant Schote 28 Lösch für Freunde 139 Naurath Das Stue 134 Frankenberg Refugium 204 Rüssel’s Landhaus 143 Die Quadriga 155 Philipp Soldan 266 Idstein Neuhardenberg Facil 65 Frankfurt/Main Höerhof 70 Schloss Neuhardenberg 42 fi rst fl oor 40 Carmelo Greco 97 Ilsenburg Neuwied Markus Semmler 100 Lafl eur 138 Forellenstube 239 Coquille St. Jacques 184

274 275 Niederkrüchten-Brempt Stuttgart Wernberg-Köblitz Naples Römers Restaurant 86 Christopherus 237 Kastell 242 Il Comandante 71 Norderney Délice 50 Wertheim Serralunga d’Alba N’eys 202 Der Zauberlehrling 186 Stadtpalais-Gourmetrestaurant 173 La Rei 195 Nördlingen Kerns Pastetchen 219 Wiesbaden Meyers Keller 170 Speisemeisterei 251 Orangerie 222 ■ JAPAN Nuremberg YoSH 211 Wolfsburg Tokyo Essigbrätlein 64 Sylt Aqua 11 Ukai-tei Omotesando 109 Gasthaus Rottner 142 Bodendorf’s 57 Xanten Oeversee Fährhaus 23 Köpp 122 ■ LUXEMBOURG Privileg 223 KAI3 129 Zweifl ingen Frisange Panker Söl’ring Hof 207 Friedrichsruhe 68 Lea Linster 199 Restaurant 1797 141 Stadt Hamburg 224 Pfullingen Tegernsee ■ HUNGARY ■ MOROCCO Waldcafé 175 Leeberghof 168 Budapest Marrakesh Potsdam Traben-Trarbach Babel 161 La Mamounia 123 Bayrisches Haus 162 Clauss-Feist 12 Visz Regensburg Trier Château Visz 60 ■ NETHERLANDS Storstad 146 Becker’s Restaurant 55 Aduard Rheda-Wiedenbrück XO 93 ■ INDIA Onder de Linden 106 Restaurant Reuter 131 Trittenheim Hyderabad Amsterdam Rust Oos 203 Taj Flaknuma Palace 30 Bridges Restaurant 58 Ammolite 179 Waiblingen Jodhpur Saarbrücken Brunnenstuben 181 Umaid Bhawan 159 ■ NORTHERN ISLAND Klaus Erfort 192 Weikersheim Mumbai Belfast Le Noir Gourmet 130 Laurentius 81 Executive-Club 120 Saphyre Restaurant 248 Schleswig Weissenhaus Fasanerie 121 Courtier 6 ■ ITALY ■ Seebad Ahlbeck Wermelskirchen OMAN Montalcino Muscat Blauer Salon 118 Landhaus Restaurant 156 Castello Banfi 182 Tuscany 267

276 277 ■ POLAND Bättwil-Flüh Weggis ■ UNITED ARAB EMIRATES Ustrzyki Dolne Martin 265 Park Grill 247 Abu Dhabi Arłamów Hotel 38 Chardonne Wigoltingen Villa Toscana 268 Warsaw Le Montagne 198 Taverne zum Schäfl i 107 Dubai Senses Restaurant 256 Freidorf Zermatt Ossiano 85 Mammertsberg 246 The Omnia 148 ■ PORTUGAL Fürstenau Zürich ■ USA Albufeira Schauenstein 249 The Restaurant 90 Cambridge Vila Joya 92 Gais Harvard Faculty Club 218 Truube 102 ■ TURKEY Deerfi eld Beach ■ RUSSIA Gstaad Datça Chanson Restaurant 59 Moscow Sommet 208 D-Hotel Maris 61 Miami Beach The Ritz-Carlton 108 Hägendorf The Setai 126 Lampart’s 196 ■ SINGAPORE La Punt Singapore Chesa Pirani 261 Tóng Lè 158 Lenzerheide La Riva 264 Satigny ■ SPAIN Domaine de Châteauvieux 262 Madrid St. Moritz Ramon Freixa 231 el paradiso 187 Marbella Steinen Dani García Restaurant 112 Adelboden 260 Vals Partner of ■ SWITZERLAND Silver & Roter Saal 144 Andermatt Vevey The Chedi 125 Les Saisons 26 Basel Vitznau Cheval Blanc 183 Focus · Prisma 136

278 279 Robbe & Berking Zur Bleiche 47 · 24941 Flensburg Germany Phone +49 461 903060 · www.robbeberking.com

Nominal charge 6,00 US $ · 3,50 £ · 5,00 EUR

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