DINNER SHARED TIGER SHRIMP COCKTAIL (4) 18 Pickled Fennel, Lemon, Cocktail Sauce

DINNER SHARED TIGER SHRIMP COCKTAIL (4) 18 pickled fennel, lemon, cocktail sauce

CRISPY BURRATA 18 vodka sauce, herbs, baguette SALADS BAKED HUMMUS & FETA* 17 SPICY CHICKEN TOSTADA olives, tomatoes, cucumbers, parsley, za’atar, fresh baked rosemary bread SALAD* 18 corn tortillas, avocado puree, black VERSA NACHOS 14 beans, pico de gallo, pepperjack corn tortilla chips, spicy salsa roja, queso crema, cotija cheese, onion, avocado cheese, chipotle ranch dressing add hand-pulled chicken +7 add applewood smoked bacon +7 add braised short-ribs +9 VERSA MEDITERRANEAN* 16 chopped romaine lettuce, fresh dill, CRISPY CALAMARI 16 scallions, pepperoncini, kalamata soft herbs, lemon, fresh chiles, garlic and parsley aioli olives, sheep’s feta, lemon

KALE & QUINOA* 16 TUNA TARTARE* 18 shaved fennel, avocado, green grapes, chile & garlic aioli, avocado, onion, smoked dulse, buttered crostini spiced pistachios, basil honey dressing BRISKET BEEF SLIDERS (3) 17 SIMPLE GREEN SALAD* 14 caramelized onions, housemade pickle, warm pimento cheese cucumbers, tomatoes, radishes, fennel, lemon & oregano dressing HANDMADE PORK & SHRIMP DUMPLINGS (5) 15 Steamed or Fried HEALTHY GRAIN COBB* 17 Chun’s crispy chili oil, black vinegar soy red rice, quinoa, chic peas, romaine, bacon, bleu cheese, 8-min egg, K-TOWN FRIED CHICKEN WINGS 16 tomatoes, avocado, radish, pickled chile soy & garlic glaze tomato vinaigrette VERSA BUFFALO CHICKEN WINGS 16 SALAD ADD ONS housemade blue cheese dressing ORGANIC CHICKEN 6 NORWEGIAN SALMON (3.5 OZ) 8 VEAL, PORK, & BEEF MEATBALLS 15 marinara, ricotta, parmesan, basil GRILLED SHRIMP 11

CHARCUTERIE & ARTISANAL CHEESE BOARD 28 Herve Mons camembert, Cabot clothbound cheddar, coppa, duck prosciutto PIZZA NY CHEESE PIE 14 MAINS tomato sauce, provolone & mozzarella cheese, garlic, sicilian oregano PAPPARDELLE BOLOGNESE 24 fresh oregano, pancetta, parmesan HOUSE-MADE SAUSAGE AND ROASTED BUTTERNUT PIZZA 18 BUCATINI CACIO E PEPE 19 wilted kale, fresh ricotta, hard herbs pecorino, black pepper

DIABOLO 18 THE VERSA STACK* 19 nduja, Calabrian chiles, fresh 2 x 4oz Angus beef patties, jalapeño cheese sauce, chopped onions, b&b pickles, mozzarella, spicy salami, smoked onion brioche, fries or salad shallots, honey APPLEWOOD SMOKED BACON & CHEDDAR BURGER* 21 SHORT-RIB 19 8oz short-rib beef blend, Versa burger sauce, L.T.O., sesame seed bun, fries or salad hand pulled braised short-ribs, hoisin chili sauce, bell peppers, scallions, VEGGIE BURGER 18 mozzarella fontina, goat cheese, roasted mushrooms, pickled basque peppers, fries or salad

LOUISIANA “HOT” CHICKEN SANDWICH 17 tabasco & buttermilk dipped chicken thigh, b&b pickles, garlic aioli, fries or salad SIDES Buffalo Style: blue cheese, romaine & celery leaves $3 K-Town Style: chicle & garlic soy glaze, pickles, scallions $3 BLISTERED SHISHITO PEPPERS 9 smoked pimento salt, cheddar aioli ROSEMARY GRILLED CHICKEN PAILLARD* 22 roasted autumn squash, baby arugula, herb goat cheese, fresh figs & vincotto ROASTED BRUSSELS SPROUTS 12 chorizo, Xo sauce HERB ROASTED NORWEGIAN SALMON* 31 FRENCH FRIES 7 brussels sprouts, roasted tomatoes, fingerling potatoes, olives, lemon caper butter

PUMPKIN FRIES 12 COFFEE & HERB GRILLED HANGER STEAK 32 parmesan, roasted garlic, black truffle 8 oz prime hanger steak, chimichurri, steak fries, arugula aioli RIBEYE* 47 CREAMED SPINACH* 9 12oz boneless prime ribeye, pomme dauphinoise, lemon & garlic brussels sprouts Indian spices, fresh chiles, parmesan VERSA MAC & CHEESE 14 fusilli pasta, five cheese, garlic cheese PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING curds Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. a suggested 20% gratuity is applied to groups of 6 or more items marked with (*) can be available gluten free

DRINKS COCKTAILS DRAFT BEER BOTTLES & CANS PRIDE LAND 15 PERONI 9 DOWNEAST CIDER 10 Ketel One Oranj, Ketel One Vodka, VIGEVANO, ITALY SEASONAL BLEND Lemon Juice, Cinnamon Syrup, Mister BOSTON, MASSACHUSETTS Bitters Fig & Cinnamon, Egg Whites KELSO PILSNER 9 BRONX, NEW YORK MONTAUK 10 PEAR NECESSITIES 15 WAVE CHASER IPA Casamigos Blanco, Lime Juice, PACIFICO 9 MONTAUK, NEW YORK Cinnamon Syrup, Pear Jam SINALOA, MEXICO LAWSON’S 14 ALLAGASH WHITE 9 SIP OF SUNSHINE IPA TREASURE ISLAND 15 PORTLAND, MAINE WOODSTOCK, VERMONT Island Rums, Lime Juice, Fresh Grapefruit and Sage, Winter Herb MONTAUK DRIFTWOOD ALE 9 CHIMAY BLUE 13 Syrup, Club Soda MONTAUK, NEW YORK CHIMAY, BELGIUM

ALTERED STATE 15 BLUE POINT 9 LEFT HAND 10 Old Forester, Lime Juice, Honey, TOASTED LAGER NITRO MILK STOUT PATCHOGUE, NEW YORK Ambros Banana Whiskey, Versa LONGMONT, COLORADO Cordial No.1, Blueberry Compote ROTATING BREW MP THE MAD HATTER 15 PLEASE ASK YOUR SERVER Hendrick’s Gin, Lemon, Apple ESSENTIALS Juice, Versa Cordial No.2, INDUSTRIAL ARTS 12 OZ. 9 English Breakfast Tea WRENCH IPA 16 OZ. 11 STELLA ARTOIS 9 Mad Tea Party serves 5 68 AMSTEL LIGHT 9 GARNERVILLE, NEW YORK CORONA 8 VERSA SANGRIA 13/53 BUD LIGHT 8 Ketel One Grapefruit & Rose Botanicals

CHAMPAGNE & SPARKLING WINE

PROSECCO, CA’ FURLAN, VENETO, IT 14 / 58 BRUT ROSÉ, DOMAINE CHANDON, CA 17 / 86 POMMERY, BRUT ROYAL, CHAMPAGNE, FR 21 / 95

WHITE WINE

PINOT GRIGIO, GIULIANO ROSATI, FRIULI-VENEZIA GIULA, IT 12 / 54 SAUVIGNON BLANC, DOMAINE PAUL BUISSE, LOIRE VALLEY, FR 12 / 54 CHENIN BLANC, TERRE BRULEE, SWARTLAND, SA 14 / 58 CHARDONNAY, CHATEAU STE. MICHELLE, COLUMBIA VALLEY, WA 14 / 58 RIESLING, STANDING STONE, FINGER LAKES, NY 12 / 54 CHABLIS, WILLIAM FEVRE, BURGUNDY, FR 17 / 68

ROSÉ

CHATEAU MINUTY ROSE M DE MINUTY 2018, PROVENCE, FR 14 / 58 CHÂTEAU LA GORDONNE, PROVENCE, FR 16 / 68

RED WINE PINOT NOIR, WESTMOUNT, WILLAMETTE VALLEY, OR 14 / 58 GRENACHE/ SYRAH/ MOURVEDRE/ CINSAULT, LA RENJARDIÉRE, PIERRE DUPOND, CÔTES DU RHÔNE, FR 10 / 40 BARBERA D’ALBA, CASTELLO DI NEIVE, PIEDMONTE, IT 14 / 58 CABERNET SAUVIGNON,CHATEAU SOURVERAIN, CA 14 / 58 MALBEC, UKO, MENDOZA, AR 13 / 56 BOURDEAUX, CHATEAU DU RAUX, HAUT-MEDOC, FR 17 / 68