APPETIZERS ENTREES

SOUP OF THE DAY 10 BUTTERNUT SQUASH RAVIOLI 22 Mascarpone – Pearl Onion & Thyme Emulsion

GRILLED SPANISH OCTOPUS 16 Artichoke Saffron Barigoule – Dried Tomatoes – Olives WILD MUSHROOM TAGLIATELLE 26 Fresh Cream – Truffle – Duck & Chicken Meatballs CRISPY CALAMARI & SHRIMP 18 Fresh Herb Remoulade – San Marzano Pomodoro Picante CHICKEN PAILLARD 22 Kale – Pomegranate – Pepper Confit - Farro MEXICAN SHRIMP COCKTAIL 18 Pumpkin Seeds House Made Jalapeño Cocktail Sauce MUSSELS 15 SHEPHERD’S PIE 23 White Wine Sauce – Fine Herbs – Garlic Bread Lamb – Beef - Mashed Potatoes – Peas - Carrots

MEATBALLS 15 LOBSTER MACARONI AU GRATIN 26 Black Angus – Veal - Pecorino – Manchego Gruyere – Fresh Tarragon – Toasted Breadcrumbs Roasted Garlic San Marzano Sauce ROASTED CORNISH HEN 25 BURRATA 15 Foie-Gras Butter – Sautéed Grapes – Cipollini Onions Black Mission Figs - Charred Baby Bell Peppers – Crostini Acorn Squash – Vincotto PAN SEARED SALMON 28 Potato & Goat Cheese Croquettes – Asparagus – Agrodolce AVOCADO TOAST 14 Poached Egg – Olive Oil Poached Cherry Tomatoes NY STRIP STEAK 33 Fine Herbs – Lemon Roasted Potato Garnish

SALADS SANDWICHES CHIOGGIA BEET & APPLE SALAD 14 Accompanied with Fries or Mixed Greens Sea Salt Baked – Goat Cheese – Black Truffle Vinaigrette SHRIMP & AVOCADO BLT WRAP 19 Poached Shrimp - Crispy Lettuce – Tomato – Bacon BABY SPINACH SALAD 15 Green Goddess Mayo Tunisian Dates wrapped in Applewood Smoked Bacon Warm Vidalia Sherry Vinaigrette CHICKEN SANDWICH 17 Olive Oil Poached Chicken – Arugula – Roasted Bell Peppers FIELD GREEN SALAD 12 Whole Grain Mustard Aioli – Seven Grain Bread Fresh Herbs – Baby Tomato Confit – Granny Smith Apple Champagne & Dijon Shallot Vinaigrette ROASTED TURKEY 17 Melted Gruyere – Bacon – Tomato – Arugula - Garlic Mayo COBB SALAD 18 Chicken - Chickpeas – Cucumber – Tomato – Bacon - Artichoke Seven Grain Bread Blue Cheese –Hard Boiled Egg – Avocado – Sherry Vinaigrette PULLED PORK SANDWICH 18 SIDES Pulled Pork – Virginia Ham – Coleslaw

GARLIC BREAD 7 THE VINE BURGER 22

ORANGE GLAZED BABY CARROTS 8 La Frida Blend - Aioli – Brioche Bun

MASHED POTATOES 8 BLACK BEAN BURGER 18 TRUFFLE FRIES 9 Spinach – Yellow Tomato – Jalapeño Aioli – Brioche Bun

ROASTED BRUSSELS SPROUTS WITH BACON 10

APPETIZERS ENTREES

SOUP OF THE DAY 10 BUTTERNUT SQUASH RAVIOLI 22 Mascarpone – Pearl Onion & Thyme Emulsion SPANISH OCTOPUS 16 Artichoke Saffron Barigoule – Dried Tomatoes – Olives WILD MUSHROOM TAGLIATELLE 26 Fine Herbs Fresh Cream – Truffle – Duck & Chicken Meatballs

CRISPY CALAMARI & SHRIMP 18 B ONE I N PORK CHOP 28 Fresh Herb Remoulade – San Marzano Pomodoro Picante Pan Roasted – Sautéed Autumn Crisp Apples – Cider Sauce Vanilla Sweet Potatoes MEXICAN SHRIMP COCKTAIL 18 House Made Jalapeño Cocktail Sauce LOBSTER MACARONI AU GRATIN 26 MUSSELS 15 Gruyere – Fresh Tarragon – Toasted Breadcrumbs Chardonnay Sauce – Fine Herbs – Garlic Bread ROASTED CORNISH HEN 25 Foie-Gras Butter – Grapes – Cipollini Onions MEATBALLS 15 Black Angus – Veal - Pecorino – Manchego Roasted Garlic San Marzano Sauce PAN SEARED SALMON 28 Potato & Goat Cheese Croquettes – Asparagus – Agrodolce BURRATA 15 Black Mission Figs - Charred Baby Bell Peppers – Crostini NY STRIP STEAK 33 Acorn Squash – Vincotto Fine Herbs – Lemon Roasted Potato Garnish

CHEESE & CHARCUTERIE BOARD 19 T HE VINE BURGER 22 Gruyere – Fresh Herb Goat Cheese – Soppressata – Prosciuto La Frida Blend - Aioli – Brioche Bun Pain de Campagne –Cornichons – Charred Peppers BLACK BEAN BURGER 18

Spinach – Yellow Tomato – Jalapeño Aioli – Brioche Bun

SALADS SIDES CHIOGGIA BEET & APPLE SALAD 14 Sea Salt Baked – Goat Cheese – Black Truffle Vinaigrette GARLIC BREAD 7

ORANGE GLAZED BABY CARROTS 8 BABY SPINACH SALAD 15 Tunisian Dates wrapped in Applewood Smoked Bacon MASHED POTATOES 8 Warm Vidalia Sherry Vinaigrette TRUFFLE FRIES 9 FIELD GREEN SALAD 12 ROASTED BRUSSELS SPROUTS WITH BACON 10 Fresh Herbs – Baby Tomato Confit – Granny Smith Apple

Champagne & Dijon Shallot Vinaigrette

APPETIZERS SANDWICHES Accompanied with Fries or Mixed Greens PASTRY BASKET 9 Cornbread – Croissant – Pain Au Chocolat SHRIMP PO’ BOY 16 Baguette – Cornmeal Fried Shrimp – Lettuce – Tomato – OVERNIGHT OATS 11 House Made Pickles – Smoked Tomato Aioli Coconut Milk – Mixed Berries – Shaved Coconut – Poppy Seeds EGG SANDWICH 16 Croissant – Eggs Any Style – Goat Cheese – Potato Hash – PERFECT PARFAIT 12 Seasonal Herbs Greek Yogurt – Granola – Shaved Coconut – Berries - Chia Seeds & Pumpkin Seeds FRIED CHICKEN SANDWICH 16 AVOCADO TOAST 14 Buttermilk Fried Chicken – Coleslaw – Pickled Aioli Sourdough – Poached Egg – Herb Salad THE VINE BURGER 19 Gruyere – Chipotle Mayo – House Made Pickles

SALADS

GREEN MARKET SALAD 13 Scallion – Radish – Dill – Sherry Vinaigrette ENTREES

SCRAMBLED & CHORIZO 14 COBB SALAD 17 Three Eggs – Grilled Sourdough – Mexican Chorizo Chickpeas – Cucumber – Tomato – Bacon - Artichoke – Chicken – Blue Cheese –Hard Boiled Egg – Avocado – ECGGS BENEDICT 16 Balsamic Vinaigrette Herbed Hollandaise – Baby Spinach – Canadian Bacon – English Muffin Add Chicken 8 Add Salmon – Shrimp – Steak 10 FRENCH TOAST WITH A TWIST 17 Strawberry Jam – Orange Marmalade – Whipped Cream – Strawberry Coulis

FRIED CHICKEN & WAFFLES 19 SIDES Buttermilk Fried Chicken – Maple Syrup Butter AVOCADO 4 M&V OMELETTE 15 POTATO HASH 7 Spinach- Mushrooms – Grilled Scallions – Goat Cheese – Potato Hash GRILLED VEGETABLES 7

TRUFFLE FRIES 9 SAUSAGE & GRITS 15 Sunny Side Up Egg – Andouille Sausage ESPOSITO’S BREAKFAST SAUSAGE 10 BACON 10 STEAK & EGGS 23 10oz Rib Eye – Chimichurri – Three Eggs Any Style – Potato Hash 2 Hour Bottomless Mimosas $20.00/Person

*Must order a dish per Person, Appetizers/Sides do not Qualify

DESSERTS 9 Crème Brûlée

Tiramisu

Chocolate Brownie

Ice Cream & Sorbet

AFTER DINNER DRINKS

DESSERT COCKTAILS 14 Affogato Mr Black Coffee Liqueur, Espresso, Vanilla Gelato Mexican Espresso Ancho Reyes Liqueur, Mr Black Coffee Liqueur, Vanilla Vodka Carajillo Liquor 43, Espresso

DESSERT WINE Taylor-Fladgate LBV ‘12 16 Taylor-Fladgate 30 Year Tawny 40

COGNAC Remy Martin VSOP 17 Remy Martin XO 48