Winter

APPETIZERS ENTRÉES Soup du Jour | $5

Roasted Tomato Soup | $5 Sustainably Harvested Seafood GF, VG Blackened Lake Erie Walleye | $26 Shagbark Seed Mill’s cheddar grits, Brussels and bacon, roasted Shrimp & Grits | $14 tomatoes, scallions, garlic jus | GF Shagbark Seed& Mill’s grits, tomatoes, country bacon, scallions, garlic jus | GF Tavern Fish and Chips | Market Price Beer battered fish of the day, crispy fries, Red Basket Farms’ Hot Peppers in Oil | $9 cabbage, tavern Old school hot peppers in oil, grilled bread | DF, VG Sautéed Rainbow Trout | $25 Poutine | $12 Loaded mashers, broccolini, toasted almonds, scallions, smoked Crispy fries, cheddar curds, duck confit, peach-maple | GF scallions, |GF

Shishito Peppers | $12 Burrata cheese, roasted tomatoes, olives, garlic, basil, extra virgin Pasta and Vegetarian , Parmesan, vincotto | GF, VG Penne Pasta “Rico Pallotta” | $18 Wild Mushroom Quesadilla | $10 Italian sausage, red sauce, cream, chili, oregano, Parmesan, and Wild mushrooms, caramelized onions, tomato , Brie basil

Beans & Greens | $12 Potato Gnocchi | $19 Shrimp, Italian sausage, burrata | GF Wild mushrooms, roasted tomatoes, toasted pine nuts, basil pesto, cream, Parmesan | VG Warm Creole Spiced Crab Dip | $15 Ritz crackers Butternut Squash Ravioli | $23 Caramelized onions, dried cherries, spiced pecans, bourbon- Pepperoni Flatbread | $10 maple butter, Parmesan | VG House hot peppers, olives, red sauce, Parmesan, mozzarella Baked Cavatelli | $19 Wild Mushroom Flatbread | $12 Italian sausage, roasted tomatoes, basil, vodka sauce Roasted tomatoes, extra virgin olive oil, roasted garlic, basil, burrata cheese Piccolo Farrotto | $18 Farro grains, seasonal vegetables, wild mushrooms, herbs and Tavern Board | $18 Parmesan | VG (This can be prepared as a vegan dish) Artisanal charcuterie and , house hot peppers, olives, dried cherries, Marcona almonds, whole grain , fig jam, grilled bread From the Farms, Grasslands, Prairies, and Woodlands Chicken Parmesan | $19 Add any to an entrée for $5 Pasta with red sauce, Youngstown beans and greens, roasted tomatoes, basil pesto Artisan Lettuce Salad | $9 Bleu cheese, dried cherries, walnuts, balsamic vinaigrette | GF, VG Grilled Pork Chop* | $23 Shagbark Seed Mill’s cheddar grits, Red Basket Farm’s cabbage, Baby Kale Salad | $9 dried cherries, cider reduction, micro fennel, vincotto | GF Burrata cheese, roasted tomatoes, olives, Marcona Almonds, balsamic vinaigrette | GF, VG Slow Cooked Tavern Pot Roast | $23 Loaded mashers, heirloom carrots, red wine jus, Tavern Wedge | $9 tomato pesto | GF Iceberg lettuce, roasted tomatoes, scallions, bacon, creamy bleu cheese | GF Roasted Free Range Chicken Breast | $19 Loaded mashers, broccolini, roasted tomatoes, garlic jus, BURGERS vincotto | GF Tavern Burger* | $13 Grilled Kielbasa | $16 Aged cheddar, bacon, roasted tomatoes, garlic mayo. Three cheese pierogies, , scallions, roasted tomatoes, garlic jus ML Burger* | $14 Swiss cheese, bacon, caramelized onions, fried egg, garlic . Steak Frites* | $28 Grilled bavette steak, crispy fries, asparagus, roasted tomatoes, Southern Charm Burger* | $13 wild mushrooms, red wine jus Pimento cheese, bacon, caramelized onions, creole mayo. Slow Cooked Lamb Shank | $25 Bleu Burger* | $14 Farro, wild mushrooms, heirloom carrots, mint, red wine jus, basil Bleu cheese, mushrooms, bacon, peppercorn ranch. pesto

Beyond Burger | $13 Grilled 14 oz NY Strip | $33 Roasted tomatoes, pickles, mushrooms, mustard, . Smokey bleu cheese, cheddar grits, asparagus, roasted tomatoes, Served with fries | V sauce au poivre | GF

*Substitute gluten free bun for $2 Steak Salad | $23 **All burgers are served with fries. Grilled Bavette steak, artisan greens, bleu cheese, cherries, walnuts, & choice of dressing | GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may **Allergy notice - Our food is prepared in a common kitchen with items such increase your risk of foodborne illness. as wheat, nuts, dairy, seafood, etc. There is a possibility your food may come in V = Vegan, VG = Vegetarian, DF = Dairy Free, GF = Gluten Free contact with them.

8581 State Street, Kinsman, OH 44428 PeterAllenInn.com | 330.355.2100 Pizza & Drinks

PIZZA WINES

New York Style Pizza | $14 Mozzarella, red sauce, oregano | VG

Pepperoni Pizza | $15 Barone Fini Pinot Grigio | $8 $40 Pepperoni, mozzarella, red sauce, oregano Aromas of subtle floral and lemon mist, ripe juicy flavors of honeydew and apple, bright acidity balanced with warm minerality creates a Sausage Pizza | $16 lingering crisp finish Sausage, hot peppers, mozzarella, red sauce, fennel pollen, oregano

Wild Mushroom Pizza | $15 Flat Rock Pinot Grigio | $7 $32 Wild mushrooms, caramelized onions, roasted garlic, extra virgin olive Bright silvery straw color, with aromas and flavors of peach and papaya oil, goat cheese, herbs de provence | VG yogurt and floral spring meadow with a bright, fruity light-to-medium body and an interesting, medium-length finish with impressions of Arrabiata | $17 lemon custard tart, nutskin, melon, and minerals with fine, fruit tannins Green olives, capers, chili, red sauce, mozzarella, oregano | VG and no oak flavor. A nice refreshing pinot grigio with good fruit and structure. Shrimp Pizza | $18 Shrimp, mozzarella, green olives, tomato pesto Republic Chardonnay | $7 $32 This wine has attractive butter, ripe apple and pear aromas, and is nice *Substitute gluten free crust for $3 and fruity in style. An almost-sweet sensation rounds out the texture, and tasty accents of baking spices and vanilla keep coming with each sip.

HANDCRAFTED Flying Solo Grenache Blanc | $49 SPECIALTY COCKTAILS An aromatic, fruit driven wine with citrus notes Lucy Leave | $10 Raspberry infused brandy, Lillet, and simple with muddled Band of Roses | $8 $40 cucumber and orange slices. Shaken and strained into a Collins glass Floral accents and a crispy finish in this dry rose filled with ice. Garnished with fresh ice and a orange slice.

Joseph Jewell Rose of Pinot Noir | $65 Corpse Reviver #2 | $10 Bouquet of cherry blossom, watermelon, and blood orange Gin, Cocchi Americano or Lillet Blanc, Cointreau, fresh lemon juice with a dash of absinthe. Garnished with an orange peel and served in a martini glass. Brochelle Syrah | $99 Very lush, full of fruit and complex flavors We suggest pairing with our Lamb Sirloin. Cookie Table | $10 Vanilla vodka, amaretto, whole milk J Lohr Syrah | $8 $36 Rich, ripe aromas of blueberry and black tea are framed with a bouquet Chocolate Martini | $10 of chestnut Godiva, vodka, creme de cocoa, cream

Bonanza Cabernet Sauvignon | $44 Dark and Stormy | $10 From the makers of Caymus comes this well balanced Cabernet with Dark rum and ginger beer with a dash of bitter served with a lime flavors of dark berries and vanilla wedge in a old fashion glass

Cooper and Thief Red Blend | $10 $48 Clementine Smash | $10 Dark and Jimmy red wine loaded with bourbon styled flavors and Clementine, simple syrup, whiskey, garnished with a cinnamon stick aroma, aged for months in bourbon barrels gives it a silky finish

Apple Cide-car | $10 Diseno Malbec - Argentina | $7 $25 Apple cider, brandy, lemon juice, cointreau A rich and lively malbec with simple spiced cherry aromas and tangy raspberry fruit flavors

The Badger | $12 Raspberry infused vodka, grand marnier, chamboard, with cranberry Margot’s Mirror Bordeaux | $10 $50 juice and lime juice A classic California Cabernet Sauvignon loaded with plum and chocolate-covered cherry notes and topped with a hint of oak. SPECIALTY TEAS AND CAFÉ ITEMS Caymus Cabernet | $210 Single Espresso | $4 Latte | $5 Plum red, scents of dark cherry, chocolate and violet with an equal balance of fruit, oak and earthiness Double Espresso | $6 French Press Coffee | $5per pot Cappuccino | $5 Carte Blanche Pinot Noir | $175 Secret Tea Society loose leaf tea | $5 per pot Nobles Vineyard Citrus Almond / herbal The Carte Blanche 2013 Pinot Noir leaps from the glass, showing Secret Ceylon / black bright Bing cherry, tangerine oil, and hints of cedar. As it opens, the Society Grey / black wine reveals bright juniper berries, cherries, black tea and dried thyme Ooh La La / Oolong across a rich and silky palate before a long, lingering finish. Jasmine Pearl / green Emerald Sencha / green Mango Pear / white Hip Hibiscus / herbal All bottles 20% off everyday! Black Forest Berry / botanical blend All bottles 50% off every Saturday after 3pm! *Ask about specialty seasonal offerings

8581 State Street, Kinsman, OH 44428 PeterAllenInn.com | 330.355.2100