Winter
APPETIZERS ENTRÉES Soup du Jour | $5
Roasted Tomato Soup | $5 Sustainably Harvested Seafood GF, VG Blackened Lake Erie Walleye | $26 Shagbark Seed Mill’s cheddar grits, Brussels and bacon, roasted Shrimp & Grits | $14 tomatoes, scallions, garlic jus | GF Shagbark Seed& Mill’s grits, tomatoes, country bacon, scallions, garlic jus | GF Tavern Fish and Chips | Market Price Beer battered fish of the day, crispy fries, Red Basket Farms’ Hot Peppers in Oil | $9 cabbage, tavern tartar sauce Old school hot peppers in oil, grilled bread | DF, VG Sautéed Rainbow Trout | $25 Poutine | $12 Loaded mashers, broccolini, toasted almonds, scallions, smoked Crispy fries, cheddar cheese curds, duck confit, peach-maple vinaigrette | GF scallions, gravy |GF
Shishito Peppers | $12 Burrata cheese, roasted tomatoes, olives, garlic, basil, extra virgin Pasta and Vegetarian olive oil, Parmesan, vincotto | GF, VG Penne Pasta “Rico Pallotta” | $18 Wild Mushroom Quesadilla | $10 Italian sausage, red sauce, cream, chili, oregano, Parmesan, and Wild mushrooms, caramelized onions, tomato pesto, Brie basil
Beans & Greens | $12 Potato Gnocchi | $19 Shrimp, Italian sausage, burrata | GF Wild mushrooms, roasted tomatoes, toasted pine nuts, basil pesto, cream, Parmesan | VG Warm Creole Spiced Crab Dip | $15 Ritz crackers Butternut Squash Ravioli | $23 Caramelized onions, dried cherries, spiced pecans, bourbon- Pepperoni Flatbread | $10 maple butter, Parmesan | VG House hot peppers, olives, red sauce, Parmesan, mozzarella Baked Cavatelli | $19 Wild Mushroom Flatbread | $12 Italian sausage, roasted tomatoes, basil, vodka sauce Roasted tomatoes, extra virgin olive oil, roasted garlic, basil, burrata cheese Piccolo Farrotto | $18 Farro grains, seasonal vegetables, wild mushrooms, herbs and Tavern Board | $18 Parmesan | VG (This can be prepared as a vegan dish) Artisanal charcuterie and cheeses, house hot peppers, olives, dried cherries, Marcona almonds, whole grain mustard, fig jam, grilled bread From the Farms, Grasslands, Prairies, and Woodlands SALADS Chicken Parmesan | $19 Add any salad to an entrée for $5 Pasta with red sauce, Youngstown beans and greens, roasted tomatoes, basil pesto Artisan Lettuce Salad | $9 Bleu cheese, dried cherries, walnuts, balsamic vinaigrette | GF, VG Grilled Pork Chop* | $23 Shagbark Seed Mill’s cheddar grits, Red Basket Farm’s cabbage, Baby Kale Salad | $9 dried cherries, cider reduction, micro fennel, vincotto | GF Burrata cheese, roasted tomatoes, olives, Marcona Almonds, balsamic vinaigrette | GF, VG Slow Cooked Tavern Pot Roast | $23 Loaded mashers, heirloom carrots, red wine jus, Tavern Wedge | $9 tomato pesto | GF Iceberg lettuce, roasted tomatoes, scallions, bacon, creamy bleu cheese | GF Roasted Free Range Chicken Breast | $19 Loaded mashers, broccolini, roasted tomatoes, garlic jus, BURGERS vincotto | GF Tavern Burger* | $13 Grilled Kielbasa | $16 Aged cheddar, bacon, roasted tomatoes, garlic mayo. Three cheese pierogies, sauerkraut, scallions, roasted tomatoes, garlic jus ML Burger* | $14 Swiss cheese, bacon, caramelized onions, fried egg, garlic aioli. Steak Frites* | $28 Grilled bavette steak, crispy fries, asparagus, roasted tomatoes, Southern Charm Burger* | $13 wild mushrooms, red wine jus Pimento cheese, bacon, caramelized onions, creole mayo. Slow Cooked Lamb Shank | $25 Bleu Burger* | $14 Farro, wild mushrooms, heirloom carrots, mint, red wine jus, basil Bleu cheese, mushrooms, bacon, peppercorn ranch. pesto
Beyond Burger | $13 Grilled 14 oz NY Strip | $33 Roasted tomatoes, pickles, mushrooms, mustard, ketchup. Smokey bleu cheese, cheddar grits, asparagus, roasted tomatoes, Served with fries | V sauce au poivre | GF
*Substitute gluten free bun for $2 Steak Salad | $23 **All burgers are served with fries. Grilled Bavette steak, artisan greens, bleu cheese, cherries, walnuts, & choice of dressing | GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may **Allergy notice - Our food is prepared in a common kitchen with items such increase your risk of foodborne illness. as wheat, nuts, dairy, seafood, etc. There is a possibility your food may come in V = Vegan, VG = Vegetarian, DF = Dairy Free, GF = Gluten Free contact with them.
8581 State Street, Kinsman, OH 44428 PeterAllenInn.com | 330.355.2100 Pizza & Drinks
PIZZA WINES
New York Style Pizza | $14 Mozzarella, red sauce, oregano | VG
Pepperoni Pizza | $15 Barone Fini Pinot Grigio | $8 $40 Pepperoni, mozzarella, red sauce, oregano Aromas of subtle floral and lemon mist, ripe juicy flavors of honeydew and apple, bright acidity balanced with warm minerality creates a Sausage Pizza | $16 lingering crisp finish Sausage, hot peppers, mozzarella, red sauce, fennel pollen, oregano
Wild Mushroom Pizza | $15 Flat Rock Pinot Grigio | $7 $32 Wild mushrooms, caramelized onions, roasted garlic, extra virgin olive Bright silvery straw color, with aromas and flavors of peach and papaya oil, goat cheese, herbs de provence | VG yogurt and floral spring meadow with a bright, fruity light-to-medium body and an interesting, medium-length finish with impressions of Arrabiata | $17 lemon custard tart, nutskin, melon, and minerals with fine, fruit tannins Green olives, capers, chili, red sauce, mozzarella, oregano | VG and no oak flavor. A nice refreshing pinot grigio with good fruit and structure. Shrimp Pizza | $18 Shrimp, mozzarella, green olives, tomato pesto Republic Chardonnay | $7 $32 This wine has attractive butter, ripe apple and pear aromas, and is nice *Substitute gluten free crust for $3 and fruity in style. An almost-sweet sensation rounds out the texture, and tasty accents of baking spices and vanilla keep coming with each sip.
HANDCRAFTED Flying Solo Grenache Blanc | $49 SPECIALTY COCKTAILS An aromatic, fruit driven wine with citrus notes Lucy Leave | $10 Raspberry infused brandy, Lillet, and simple syrup with muddled Band of Roses | $8 $40 cucumber and orange slices. Shaken and strained into a Collins glass Floral accents and a crispy finish in this dry rose filled with ice. Garnished with fresh ice and a orange slice.
Joseph Jewell Rose of Pinot Noir | $65 Corpse Reviver #2 | $10 Bouquet of cherry blossom, watermelon, and blood orange Gin, Cocchi Americano or Lillet Blanc, Cointreau, fresh lemon juice with a dash of absinthe. Garnished with an orange peel and served in a martini glass. Brochelle Syrah | $99 Very lush, full of fruit and complex flavors We suggest pairing with our Lamb Sirloin. Cookie Table | $10 Vanilla vodka, amaretto, whole milk J Lohr Syrah | $8 $36 Rich, ripe aromas of blueberry and black tea are framed with a bouquet Chocolate Martini | $10 of chestnut Godiva, vodka, creme de cocoa, cream
Bonanza Cabernet Sauvignon | $44 Dark and Stormy | $10 From the makers of Caymus comes this well balanced Cabernet with Dark rum and ginger beer with a dash of bitter served with a lime flavors of dark berries and vanilla wedge in a old fashion glass
Cooper and Thief Red Blend | $10 $48 Clementine Smash | $10 Dark and Jimmy red wine loaded with bourbon styled flavors and Clementine, simple syrup, whiskey, garnished with a cinnamon stick aroma, aged for months in bourbon barrels gives it a silky finish
Apple Cide-car | $10 Diseno Malbec - Argentina | $7 $25 Apple cider, brandy, lemon juice, cointreau A rich and lively malbec with simple spiced cherry aromas and tangy raspberry fruit flavors
The Badger | $12 Raspberry infused vodka, grand marnier, chamboard, with cranberry Margot’s Mirror Bordeaux | $10 $50 juice and lime juice A classic California Cabernet Sauvignon loaded with plum and chocolate-covered cherry notes and topped with a hint of oak. SPECIALTY TEAS AND CAFÉ ITEMS Caymus Cabernet | $210 Single Espresso | $4 Latte | $5 Plum red, scents of dark cherry, chocolate and violet with an equal balance of fruit, oak and earthiness Double Espresso | $6 French Press Coffee | $5per pot Cappuccino | $5 Carte Blanche Pinot Noir | $175 Secret Tea Society loose leaf tea | $5 per pot Nobles Vineyard Citrus Almond / herbal The Carte Blanche 2013 Pinot Noir leaps from the glass, showing Secret Ceylon / black bright Bing cherry, tangerine oil, and hints of cedar. As it opens, the Society Grey / black wine reveals bright juniper berries, cherries, black tea and dried thyme Ooh La La / Oolong across a rich and silky palate before a long, lingering finish. Jasmine Pearl / green Emerald Sencha / green Mango Pear / white Hip Hibiscus / herbal All bottles 20% off everyday! Black Forest Berry / botanical blend All bottles 50% off every Saturday after 3pm! *Ask about specialty seasonal offerings
8581 State Street, Kinsman, OH 44428 PeterAllenInn.com | 330.355.2100