LUNCH SPRING 2021 division chef michael griswold executive chef kyle rhodes

SMALL PLATES ENTRÉE wagyu beef carpaccio truffle , caper berries, grilled hanger steak mixed greens, kale, arugula, pickled red onion, shaved piave vecchio, grape tomatoes, feta , grilled baguette ! 16 watermelon radishes, pickled red onions, balsamic !G 18 crispy calamari seasoned flour, cherry peppers, roasted jalapeño lime aioli, fines herbes 14 smoked salmon cobb mixed greens, kale, gorgonzola, avocado, croutons, lemon gnocchi sautéed shrimp, bacon lardons, grape tomatoes, grape tomatoes, fava beans, white wine, citrus white balsamic vinaigrette 15 preserved lemon butter 15 grilled chicken fava bean purée, arugula, braised lamb belly spring pistou, grape tomatoes, chèvre, crispy onions, sorghum-glazed carrots, sautéed kale & creamy garlic dressing 15 calabrian chiles, lamb jus G 16 grilled salmon caesar romaine hearts, meatballs mozzarella-stuffed,crispy polenta, preserved lemon butter croutons, parmesan, pomodoro, basil , parmesan, fresh basil 12 shaved piave vecchio ! 15 crab cakes napa cabbage slaw, roasted jalapeño lime aioli, grilled asparagus, 16 tuna tartare mashed avocado, watermelon radish, SANDWICHES soy reduction, vinaigrette ! 16 pulled pork balsamic , napa cabbage slaw, crispy onions 13 fava bean hummus grape tomatoes, spicy feta, grilled baguette V 12 grilled chicken sundried tomato aioli, fresh mozzarella, applewood smoked bacon, foie gras house-made brioche french toast, bibb lettuce, crispy onions 15 strawberry jam, candied walnuts, citrus maple ! 18 steak burger white cheddar cheese, bacon lardons, greens, tomato, burrata baby arugula, sundried tomato pesto, roasted jalapeño lime aioli ! 16 confit grape tomatoes, pink peppercorn, vincotto, grilled baguette V 15 blackened salmon mashed avocado, bibb lettuce, tomato, pickled red onion, roasted jalapeño aioli ! 15 STARTERS portobello sandwich wheat bread, bibb lettuce, soup of the day house-made with local, fresh tomato, pickled red onion, white cheddar, ingredients, ask about our daily preparation 8 truffle aioli, fava bean puréeV 15 carrot & ginger bisque fennel pollen & preserved lemon yogurt, crispy chickpeas, herb oil GV 8 napa salad mixed greens, kale, grape tomatoes, bacon lardons, feta, strawberry, pickled LUNCH ENTRÉES red onion, asparagus, citrus vinaigrette G 9 meatball bucatini mozzarella-stuffed,pomodoro, caesar romaine hearts, preserved lemon butter white wine, blistered grape tomatoes, croutons, parmesan, shaved piave vecchio ! 10 shaved piave vecchio, fresh basil 14 wedge salad bibb lettuce, grape tomatoes, grilled salmon purple carrot purée, bacon lardons, gorgonzola, egg, fava bean & quinoa couscous, shaved watermelon radish, sorghum-glazed carrots, confit grape tomatoes, ! creamy garlic dressing, vincotto G 11 shaved watermelon radish 16 grilled hanger roasted new potatoes, caramelized onions, bacon lardons, grilled FLATBREADS asparagus, gorgonzola fondue, vincotto !G 18 sausage & pepper pomodoro, fresh mozzarella, quiche of the day house-made daily, mixed calabrese, fennel sausage, calabrian chiles, green salad, ask about our daily preparation 14 fines herbes 15 portobello mushroom purple carrot purée, fig & prosciutto drunken fig purée,crumbled fava bean & quinoa couscous, gorgonzola, white cheddar, baby arugula, sorghum-glazed carrots, grilled asparagus, extra virgin 15 vincotto V 15 shrimp sundried tomato pesto, confit grape tomatoes, white cheddar, chèvre, fresh basil 15 spring vegetable fava bean purée, white cheddar, G gluten-free V vegetarian carrot, asparagus, artichoke, watermelon radish, ! V This item may contain raw or undercooked animal vincotto, fines herbes 15 derived foods. Consuming undercooked meats, poultry, margherita pomodoro, confit grape tomatoes, shellfish, or eggs may increase your risk of foodborne fresh mozzarella, fresh basil V 14 illness. FROM THE VINE SPRING 2021 beverage director yuri oliveira general manager kim hemsley WINES ON TAP white and rosé 6oz 12oz 24oz hill family estate “stewart ranch” albariño napa valley, 2017 13 24 46 chalk hill chardonnay chalk hill, 2017 12 22 42 hahn pinot grigio monterey county, 2018 10 19 38 the seventy five wine co sauvignon blanc napa valley, 2017 11 21 40 red 6oz 12oz 24oz guenoc cabernet sauvignon california, 2018 8 16 30 the seventy five wine co cabernet sauvignon napa valley, 2016 13 24 46 hill family “barrel blend” cabernet sauvignon blend napa valley, 2016 14 26 50 dancing coyote petite sirah clarksburg, 2016 11 21 40 j. lohr “falcon’s perch” pinot noir monterey county, california, 2017 11 21 40 banshee pinot noir sonoma coast, 2017 14 26 50 perterson “mendo blendo” red blend mendocino county, 2018 13 24 46 cochon “whole hog” syrah blend california, 2015 11 21 40 WINES BY THE GLASS sparkling 6oz bottle trentadue sparkling brut rosé california, nv 12 46 white and rosé 6oz bottle truchard chardonnay carneros, 2018 16 62 guthrie family wines “rorick heritage vineyard” picpoul blanc sierra foothills, 2019 16 62 fess parker riesling santa barbara county, 2018 10 38 banshee rosé of pinot noir mendocino county, 2019 11 42 roth sauvignon blanc alexander valley, 2018 11 42 red 6oz bottle chappellet “mountain cuvée” bordeaux blend napa valley, 2018 18 70 tuck beckstoffer “mad hatter” bordeaux blend napa valley, 2018 21 82 banshee “mordecai” syrah blend california, 2016 15 57 burly cabernet sauvignon coombesville, 2017 34 134 post & beam by far niente cabernet sauvignon napa valley, 2017 25 98 foley johnson cabernet sauvignon rutherford, 2018 18 70 nickel & nickel “quicksilver” cabernet sauvignon rutherford, 2017 44 175 orin swift “abstract” grenache blend california, 2019 21 82 hearst ranch winery “babicora” malbec paso robles, 2017 19 74 roth estate pinot noir sonoma coast, 2017 15 57 enroute by far niente “les pommiers” pinot noir russian river valley, 2017 21 82 orin swift “8 years in the desert” zinfandel blend california, 2018 23 86

COCKTAILS strawberry & elderflower margarita sauza blanco, st. germain, strawberry, lemon sour, lime 12 bourbon orange smash larceny, lemon sour, orange, sparkling wine 12 black cherry fizz tito’s, lillet rouge, lemon sour, amarena cherries, soda water 12 violet honey bee bombay sapphire, lavender honey simple, lemon sour, butterfly-pea flower 12

DRAFT BEER legion “juicy jay” american india pale ale charlotte, nc 6.5 olde mecklenburg “captain jack” german pilsener charlotte, nc 6.5 wicked weed ”pernicious” american india pale ale asheville, nc 7.5 seasonal rotating drafts by catawba, hi-wire, sycamore, unknown, monthly feature prices vary

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