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Epicurus Gourmet - Product List Item # Description Case Size Sales U/M Fabrique Délices Charcuterie and Meats FD100 SAUCISSON SEC DRY CURED SALAMI 10 OZ 8 X 10 OZ/CS LB FD105 ROSETTE DE LYON DRY CURED SALAMI 10 OZ 10 X 10 OZ/CS LB FD110 SAUCISSON DE CANARD DUCK CURED SALAMI 8 OZ 10 X 8 OZ/CS LB FD115 SAUCISSON DE SANGLIER WILD BOAR CURED SALAMI 7 OZ 12 X 7 OZ/CS LB FD120 CHORIZO D'ESPANA WITH SMOKED PAPRIKA DRY CURED SALAMI 8 OZ 10 X 8 OZ/CS LB FD125 COPPA WHOLE PORK SHOULDER DRY CURED 2 LBS 6 X 2 LBS/CS LB FD130 JAMBON DE PARIS FRENCH STYLE COOKED HAM 14 LBS 1 X 14 LBS/CS LB FD135 BRESAOLA VIANDE DES GRISONS DRY CURED BEEF 2.50 LBS 6 X 2.50 LBS/CS LB FD140 SMOKED MAGRET DUCK BREAST HALF 8 OZ 6 X 8 OZ/CS LB FD141 SMOKED MAGRET DUCK BREAST WHOLE 16 OZ 6 X 1 LB/CS LB FD145 GARLIC SAUSAGE 12 OZ 6 X 12 OZ/CS LB FD150 DUCK PROSCIUTTO 12 OZ 6 X 12 OZ/CS LB FD151 DUCK PROSCIUTTO SLICED AND PACKED 2 OZ 10 X 2 OZ/CS EA Fabrique Délices Frozen Sausages - Retail Packs FD205 ANDOUILLETTE SAUSAGE WITH MUSTARD AND SPICES 4 LINKS 1 LB 10 X 1 LB/CS LB FD210 BISTRO SAUSAGE WITH HERBES DE PROVENCE 6 LINKS .75 LB 12 X 0.75 LB/CS LB FD215 BOUDIN BLANC WHITE PUDDING SAUSAGE 4 LINKS 1 LB 10 X 1 LB/CS LB FD225 BOUDIN NOIR BLOOD SAUSAGE WITH ONIONS AND SPICES 4 LINKS 1 LB 10 X 1 LB/CS LB FD230 CHORIZO SAUSAGE WITH PAPRIKA 4 LINKS 1 LB 10 X 1 LB/CS LB FD235 DUCK SAUSAGE WITH FIGS AND BRANDY 4 LINKS 1 LB 10 X 1 LB/CS LB FD240 LAMB MERGUEZ SPICY MEDITERRANEAN SAUSAGE 6 LINKS .75 LB 12 X 0.75 LB/CS LB FD245 TOULOUSE SAUSAGE WITH WHITE WINE AND ONIONS 4 LINKS 1 LB 10 X 1 LB/CS LB FD250 VENISON AND PORK SAUSAGE WITH CRANBERRIES 4 LINKS 1 LB 10 X 1 LB/CS LB FD255 WILD BOAR SAUSAGE WITH RED WINE, APPLES & CRANBERRIES 4 LINKS 1 LB 10 X 1 LB/CS LB Fabrique Délices Frozen Sausages - Foodservice Packs FD260 CHICKEN MERGUEZ SPICY MEDITERRANEAN SAUSAGE LINKS 24 LINKS 3 LBS 4 X 3 LBS/CS LB FD261 LAMB MERGUEZ SPICY MEDITERRANEAN SAUSAGE 24 LINKS 3 LBS 4 X 3 LBS/CS LB Fabrique Délices Frozen Duck FD265 DUCK LEGS CONFIT 6 LEGS PACK FULLY COOKED 3 LBS 1 X 3 LBS/PACK PK FD270 DUCK LEGS CONFIT SINGLE LEG FULLY COOKED 8 OZ 6 X 8 OZ/CS EA FD275 DUCK MAGRET BONELESS DUCK BREAST DOUBLE 32 OZ 12 X 2 LBS/CS LB Fabrique Délices Duck Fat FD600 RENDERED DUCK FAT 7 OZ 6 X 7 OZ/CS EA FD601 RENDERED DUCK FAT SHELF STABLE JAR 11.28 OZ 12 X 11.28/CS EA FD605 RENDERED DUCK FAT PAIL 2 LBS 4 X 2 LBS/CS LB Email: [email protected] Phone: 818-658-3637 10/17/2016, page 1 Epicurus Gourmet - Product List Item # Description Case Size Sales U/M Fabrique Délices Pâté FD300 COUNTRY STYLE PATE WITH BLACK PEPPER 3.5 LBS 2 X 3.5 LBS/CS LB FD305 COUNTRY STYLE PATE WITH BLACK PEPPER 7 OZ 6 X 7 OZ/CS EA FD310 COUNTRY STYLE PATE WITH BRANDY 3.5 LBS 2 X 3.5 LBS/CS LB FD315 DUCK GALANTINE WITH BLACK TRUFFLES AND PISTACHIOS 5 LBS 2 X 5 LBS/CS LB FD320 BACON MOUSSE PATE WITH CHICKEN AND SHERRY WINE 7 OZ 6 X 7 OZ/CS EA FD321 PORK RILLETTES CONFIT STYLE 7 OZ 6 X 7 OZ/CS EA Fabrique Délices Pâté - Pork Free FD325 DUCK MOUSSE WITH PORT WINE 3.5 LBS 2 X 3.5 LBS/CS LB FD330 DUCK MOUSSE WITH PORT WINE 7 OZ 6 X 7 OZ/CS EA FD335 DUCK RILLETTES DU PERIGORD CONFIT STYLE 2.2 LBS 2 X 2.2 LBS/CS LB FD340 DUCK RILLETTES DU PERIGORD CONFIT STYLE 7 OZ 6 X 7 OZ/CS EA FD345 GOOSE MOUSSE SUPREME WITH SAUTERNES WINE 3.5 LBS 2 X 3.5 LBS/CS LB FD350 TRUFFLE MOUSSE WITH CHICKEN, PORCINI, AND SHERRY WINE 3.5 LBS 2 X 3.5 LBS/CS LB FD355 TRUFFLE MOUSSE WITH CHICKEN, PORCINI, AND SHERRY WINE 7 OZ 6 X 7 OZ/CS EA FD360 SMOKED SALMON AND SPINACH MOUSSE 7 OZ 6 X 7 OZ/CS EA Fabrique Délices Pâté - Shelf Stable FD390 COUNTRY STYLE PATE - DUCK AND PORK WITH ORANGE JAR 2.8 OZ 12 X 2.8 OZ/CS EA FD391 DUCK RILLETTES DU PERIGORD CONFIT STYLE JAR 2.8 OZ 12 X 2.8 OZ/CS EA Fabrique Délices Foie Gras FD400 DUCK FOIE GRAS "A" LOBE RAW FROZEN 1.25 LBS 2 X 1.25 LBS/CS LB FD415 DUCK FOIE GRAS PRESTIGE 1 KG 2 X 2.2 LBS/CS LB FD420 DUCK FOIE GRAS MOUSSE PATE 1.5 KG 2 X 3.5 LBS/CS LB FD425 DUCK FOIE GRAS MOUSSE PATE 7 OZ 6 X 7 OZ/CS EA Hudson Valley Foie Gras HV440 HUDSON VALLEY DUCK FOIE GRAS RAW IQF FROZEN 16 SLICES BAG 2 LBS 16 X 2 OZ/BAG EA HV441 HUDSON VALLEY DUCK FOIE GRAS RAW IQF FROZEN 4 SLICES BAG .5 LBS 4 X 2 OZ/BAG EA HV445 HUDSON VALLEY DUCK FOIE GRAS RAW IQF FROZEN CUBES BAG 1 LB 1 X 16 OZ/BAG EA Hudson Valley Duck HV250 HUDSON VALLEY FROZEN MOULARD DUCK LEGS 6 PER PACK 3.5 LBS 1 X 3.5 LBS/PACK LB HV275 HUDSON VALLEY FROZEN DUCK MAGRET SINGLE BREAST BONELESS 8 - 10 OZ 6 X 8 - 10 OZ/CS LB Cured Ham - Italy MT125 ALTO ADIGE SPECK 6 LBS 2 X 6 LBS/CS LB Email: [email protected] Phone: 818-658-3637 10/17/2016, page 2 Epicurus Gourmet - Product List Item # Description Case Size Sales U/M MT130 BLACK LABEL PROSCIUTTO DI PARMA 24 MONTH AGED DOP 18 LBS 1 X 18 LBS/CS LB MT135 NEGRONI PROSCIUTTO DI SAN DANIELE 16 MONTH AGED DOP 17 LBS 1 X 17 LBS/CS LB MT140 FONTANA PROSCIUTTO CRUDO 13 LBS 1 X 13 LBS/CS LB MT145 TERRE DUCALI PROSCIUTTO DI PARMA 24 MONTH AGED DOP 17 LBS 1 X 17 LBS/CS LB MT150 TERRE DUCALI PROSCIUTTO DI PARMA 18 MONTH AGED DOP 17 LBS 1 X 17 LBS/CS LB MT155 PROSCIUTTO DI SAN DANIELE 18 MONTH AGED DOP 17 LBS 1 X 17 LBS/CS LB MT160 ALTO ADIGE WOOD SMOKED SPECK DOP 5 LBS 2 X 5 LBS/CS LB Cured Ham - Spain MT250 JAMBON SERRANO 14 MONTH AGED BONELESS 12.5 LBS 1 X 12.5 LBS/CS LB MT255 REDONDO IGLESIAS RESERVA ORO JAMBON SERRANO 2O MONTH AGED 12 LBS 1 X 12 LBS/CS LB Cured Ham - Domestic MT350 OLLI GUANCIALE BERKSHIRE PIG JOWL 1.25 LBS 2 X 1.25 LBS/CS LB MT355 CREMINELLI PRE-SLICED PROSCIUTTO 12 0Z 6 X 0.75LB/CS EA Cooked Ham - Italy MT450 LEONCINI COOKED HAM 16.5 LBS 1 X 17.5 LBS/CS LB MT455 LEONCINI COOKED HAM WITH HERBS 16.5 LBS 1 X 17.5 LBS/CS LB MT460 LEONCINI PORCHETTA 13 LBS 1 X 12 LBS/CS LB MT465 LEONCINI MORTADELLA WITH PISTACHIOS 11 LBS 4 X 9 LBS/CS LB MT470 LEONCINI SMOKED PANCETTA 8 LBS 2 X 8 LBS/CS LB MT480 TERRE DUCALI ROASTED 1/2 HAM WITH HERBS 7 LBS 1 X 7 LBS/CS LB MT481 TERRE DUCALI ROASTED CULATELLO 8 LBS 1 X 8 LBS/CS LB MT482 TERRE DUCALI ROASTED FIOCCO 6 LBS 1 X 6 LBS/CS LB MT483 TERRE DUCALI PORK LOIN 6.6 LBS 1 X 6.6 LBS/CS LB MT484 TERRE DUCALI ROASTED COPPA 5 LBS 1 X 5 LBS/CS LB MT485 TERRE DUCALI PORCHETTA 12 LBS 1 X 12 LBS/CS LB MT486 FELSINEO MORTADELLA PLAIN 7 LBS 1 X 7 LBS/CS LB MT487 FELSINEO MORTADELLA WITH PISTACHIOS 7 LBS 1 X 7 LBS/CS LB Cooked Ham - Canada MT550 SAN DANIELE JAMBON DE PARIS COOKED HAM 14 LBS 1 X 14 LBS/CS LB La Espanola Meats LE125 BILBAO CHORIZO 1 LB 10 X 1 LB/CS LB LE130 FUET SAUSAGE 15 OZ 14 X 15 OZ/CS LB LE135 LEON CHORIZO 1 LB 10 X 1 LB/CS LB LE140 LOMO CURED PORK LOIN 1 LB 10 X 1 LB/CS LB LE145 PAMPLONA CHORIZO 1.25 LBS 8 X 1.25 LBS/CS LB Email: [email protected] Phone: 818-658-3637 10/17/2016, page 3 Epicurus Gourmet - Product List Item # Description Case Size Sales U/M LE150 SARTA CHORIZO 7 OZ 20 X 7 OZ /CS LB LE155 SORIA CHORIZO 1 LB 10 X 1 LB/CS LB Nduja Artisans Meats ND125 NDUJA ARTISAN SPICY SPREADABLE PORK SALAMI WITH CALABRIAN PEPPERS 6 OZ 12 X 6 OZ/CS EA ND130 NDUJA ARTISANS FINOCHIETTA FENNEL POLLEN SALAMI 5.5 OZ 12 X 5.5 OZ/CS LB ND135 NDUJA ARTISANS NOSTRANO PINK PEPPERCORN SALAMI 5.5 OZ 12 X 5.5 OZ/CS LB La Quercia Meats LQ125 LA QUERCIA 'NDUJA SPICY PROSCIUTTO SPREAD WITH RED CHILI PEPPERS 5 OZ 12 X 5 OZ/CS EA Cornichons - Domestic CO150 FABRIQUE DELICES CORNICHONS JAR 300 GR 12 X 11 OZ/CS EA CO250 LUTECE CORNICHONS JAR 3.78 LT 4 X 1 GAL/CS EA CO255 LUTECE CORNICHONS JAR 473 ML 12 X 16 FL OZ/CS EA Cornichons - France CO155 LES TROIS PETITS COCHONS CORNICHONS JAR 350 GR 12 X 12.4 OZ/CS EA CO175 FALLOT CORNICHONS 190 GR 12 X 6.7 OZ/CS EA CO180 FALLOT CORNICHONS 340 GR 12 X 11.95 OZ/CS EA From the Sea - Italy & the Mediterranean AN110 DELICIUS ANCHOVY FILLETS IN OLIVE OIL PET TRAY 60 GR 12 X 2.1 OZ/CS EA AN115 DELICIUS ANCHOVY FILLETS IN OLIVE OIL GLASS JAR 100 GR 12 X 3.52 OZ/CS EA AN120 DELICIUS ANCHOVY FILLETS ROLLED IN OLIVE OIL GLASS JAR 100 GR 12 X 3.52 OZ/CS EA AN125 DELICIUS ANCHOVY FILLETS ROLLED WITH CAPERS IN OLIVE OIL GLASS JAR 90 GR 12 X 3.17 OZ/CS EA AN130 DELICIUS CLASSIC ANCHOVY PASTE WITH OLIVE OIL 60 GR 12 X 2.1 OZ/CS EA AN131 DELICIUS GUSTO RICCO SPICY ANCHOVY PASTE WITH OLIVE OIL 60 GR 12 X 2.1 OZ/CS EA AN140 MONTE POLLINO ANCHOVY FILLETS IN OIL JAR 80 GR 12 X 2.8 OZ/CS EA AN141 MONTE POLLINO ANCHOVY FILLETS ROLLED WITH CAPERS IN OIL JAR 80 GR 12 X 2.8 OZ/CS EA AN142 MONTE POLLINO ANCHOVY FILLETS HOT IN OIL JAR 80 GR 12 X 2.8 OZ/CS EA AN145 MONTE POLLINO ANCHOVY FILLETS IN OIL JAR 160 GR 12 X 5.6 OZ/CS EA AN146 MONTE POLLINO ANCHOVY FILLETS IN OIL JAR 220 GR 6 X 7.6 OZ/CS EA AN150 MONTE POLLINO ANCHOVY FILLETS IN OIL TIN 794 GR 2 X 28 OZ/CS EA AN155 RECCA ANCHOVY PACKED IN SALT TIN 1 KG 12 X 2.2 LBS/CS EA AN160 RECCA COLATURA ANCHOVY JUICE BOTTLE 100 ML 6 X 3.4 FL OZ/CS EA AN165 RIZZOLI ANCHOVY FILLETS IN EVOO JAR 58 GR 12 X 2.05 OZ/CS EA AN166 RIZZOLI ANCHOVY FILLETS IN EVOO JAR 90 GR 12 X 3.17 OZ/CS EA AN167 RIZZOLI ANCHOVY FILLETS IN EVOO TRAY 2 X 24 GR 15 X 1.72 OZ/CS EA AN168 RIZZOLI ANCHOVY FILLETS IN SPICY SAUCE TIN 80 GR 8 X 2.82 OZ/CS EA Email: [email protected] Phone: 818-658-3637 10/17/2016, page 4 Epicurus Gourmet - Product List Item # Description Case Size Sales U/M AN169 RIZZOLI CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL TRAY 70 GR 10 X 2.47 OZ/CS EA AN170 RIZZOLI CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL WITH CHILI TRAY 70 GR 10 X 2.47 OZ/CS EA AN180 SCALIA ANCHOVY FILLETS IN OIL JAR 95 GR 24 X 3.35 OZ/CS EA From the Sea - Spain TU225 ALBO TUNA IN OLIVE OIL NO SALT ADDED TIN 112 GR 24 X 4 OZ/CS EA SD150 ALBO BABY SARDINES IN OLIVE OIL TIN 125 GR 24 X 4.25 OZ/CS EA AN325 BENFUMAT BOQUERONES MARINATED WHITE ANCHOVY FILLETS
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    FIRST PLATES Soup of the Day 7 CHEESES 18 Roasted Red Bell Pepper Soup 7 Choose Four, Served with Honeycomb Mushroom Soup | with foie gras* 20 Sheep Terrine of ABC Foie Gras & Brioche* 26 Papillon Perail de Parmigiano Reggiano, Italy Snails | with garlic in puff pastry 14 Brebis, France PLATTERS Ossau-Iraty, France Manchego, Spain Charcuterie* 22 Cow Charcuterie & Cheese* 29 Fourme d’Ambert, Tête de Moine, Switzerland Osetra Black River Caviar* 120 France SALADS Brillat- Savarin, L’Explorateur, France France Seasonal Varietal Salad 9 Époisses, France Point Reyes Blue, CA Duck Confit | with mixed greens 16 Frisée | with poached egg & bacon* 12 Goat Christopher’s House-Smoked Salmon* 16 Garotxa, Spain Caesar Salad | with white anchovies* 10 Cow & Goat Arugula | with point reyes blue, fennel 10 Robiola, Italy & poached pear Butter-Poached Half Lobster | diced beets 20 Add Fruit 4 with mixed greens* House-Marinated Olives 5 Mixed Grill Salad | with house merguez, chicken 16 & steak* SIDES 9 Goat Cheese Salad | with parmesan & bacon 16 Mac N’ 3 Cheese with Ham Sautéed Spinach Truffled Fries FISH & SEAFOOD Fries | white, sweet or mixed Lobster, Brandy & Puff Pastry* 39 Gnudi | with sage Steamed Clams | with chorizo & vierge* 16 Potato Basil Mashed Filet of Salmon | with salad or vegetables* 22 Vegetable of the Day Fish of the Day* MKT Gratin Potatoes Scallops of the Day* 19/38 Risotto of the Day Seafood Pasta | basil pesto* 14 SANDWICHES Add Lobster ½ Tail or 20 Smoked Salmon BLT | goat cheese pesto spread 16 Foie Gras to any Dish* & matchstick fries * Croque Monsieur | watercress & bibb salad 14 Croque Madame w/ egg | watercress & bibb salad 16 Roasted Chicken Breast | mixed french fries 14 Grilled Vegetables | mixed french fries Express Lunch $20 Chuck & Brisket 8oz.
  • E.Monaco Article Andouillette

    E.Monaco Article Andouillette

    Emily Monaco, au sujet andouillette et AAAAA Andouillette, a tripe sausage, represents just two percent of French charcuterie production, but one volunteer-based group is committed to preserving its cultural legacy. By Emily Monaco June 11, 2021 CREDIT: COURTESY OF JACQUES-LOUIS DELPAL The Telegraph writes that it "looks, smells, and tastes as if it should be in a lavatory," while CNN reports it has "an easily identifiable aroma of decay." They're talking about andouillette, a tripe sausage hailing from France's Champagne region that's as divisive as it is beloved-by those who can stomach it. (Pun very much intended.) Andouillette boasts several regional variants, but its most well-known form is associated with the city of Troyes: pork tripe is soaked, scalded, sliced, and seasoned with aromatics like onions, nutmeg, and even Champagne. It is then threaded by hand ("à la ficelle") into its casing and simmered for several hours before being sold. It's a style that, according to legend, is so delicious it distracted the royal army from their mission to reclaim Troyes during the Wars of Religion, giving the Catholic League the opportunity to counter-attack. "On that day, andouillettes de Troyes made history," says Laurent Jolivet, president and founder of POPY, a group that controls much of the market share of artisanal andouillette production. Today, andouillette represents just two percent of French charcuterie production, and as the French slowly fall out of love with their ancestral cured meats, andouillette bears the brunt of the burden. The stinky specialty's sales fell 7.8 percent in 2017 after three consecutive downturns, as compared to just 2.6 percent for regular sausage, reports French news agency BFM.
  • AEX 18 Available Pasta Dies

    AEX 18 Available Pasta Dies

    EXTRUDER & MIXER | COUNTER TOP MODEL AEX18 CHEFS’ FAVORITE Project: _________________________ Item #:__________________________ Qty: ___________________________ CSI Section 11400:_________________ Approval: _______________________ JEMMA Date: __________________________ STANDARD FEATURES ■ Automatically mixes and extrudes all-in-one ■ Best ROI for your kitchen ■ Over 100 dies to choose from ■ Industrial, high-torque motor ■ Stainless steel hopper ■ Removable stainless steel mixer shaft & auger for easy cleaning ■ Crumbly dough mixture is extruded through a solid bronze die to create over 100 possible pasta shapes ■ Portable, compact & versatile machine is easy-to-use ■ 110 Volts ■ Factory and on-location training—the only full–service pasta machine manufacturer in North America OPTIONAL FEATURES & ACCESSORIES ☐ Electronic cutting knife ☐ APC8 Mobile pasta cart with 8 trays CUTTING KNIFE ☐ APC20 Mobile pasta cart with 20 trays FOR SHORT PASTAS ☐ Lasagna sheet die with 6.25˝ dough sheet width and Adjustable Thickness: 1/32” - 3/16” ☐ Rolling pin for lasagna sheet die ☐ Extruder dies with Teflon inserts ☐ Pasta trays - solid and perforated LASAGNA SHEET DIE FRONT VIEW Optional APC8 Pasta Cart Specifications subject to change without notice due to policy of continuous product improvement. 160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDER & MIXER | COUNTER TOP MODEL AEX18 CHEFS’ FAVORITE TECHNICAL SPECIFICATIONS Model AEX18 DID YOU KNOW $$$ 50 LB BAG OF SEMOLINA FLOUR = $22 Hourly Production
  • The Lazy Gourmet: Magnificent Meals Made Easy

    The Lazy Gourmet: Magnificent Meals Made Easy

    U.S. $15.95 • Cooking/Entertainment THE “Food that’s simple, seasonal, fresh and doable.” —Joanne Weir lazy The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers, regular people with picky palates and little cooking experience, they have created this GOURMET collection of more than 125 easy recipes. Elegant, party-worthy dishes like Orange-Spiced Pecans, Basil Leaf and Goat Cheese Wraps, Pistachio-Crusted Leg of Lamb, Seared Sea Scallops with Mint and Pea Puree, and Lazy Chocolate “Mousse” all rely on readily available ingredients, common kitchen appliances and basic techniques. With these deceptively easy recipes and a bevy of useful tips and tricks, The Lazy Gourmet shows that anyone can prepare delightfully simple yet surprisingly delicious and sophisticated dishes that are certain to impress. “In The Lazy Gourmet, Robin “Whether you’re a nervous “If you want to prepare sophis- and Juliana have transformed newbie or a skilled cook with ticated, exceptional meals for Magnificent Meals Made Easy ‘lazy’ into ‘quintessentially utmost confidence, you’ll your friends and family but are by Robin Donovan & Juliana Gallin elegant.’” appreciate this smart recipe busy, kitchen-phobic or just —John Scharffenberger, founder of collection that allows you to put plain lazy, this is the cookbook Scharffen Berger Chocolate Maker an impressive spread on the for you.” table even when you’re time- —Sally Bernstein, editor-in-chief, pressed.” of Sally’s Place —Carolyn Jung, James Beard Award-winning food writer and creator of FoodGal.com Viva Editions 1-800-780-2279 www.vivaeditions.com Photos: Fuse, Maren Caruso, Inti St.