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Starters Appetizer Platters OUR MENU IN ENGLISH APPETIZER PLATTERS ★ DELI MEAT PLATTER.......................................................................................................................................10.90€ Cured ham, Rosette de Lyon salami, terrine of the day, pickles, butter & toasts ★ MIXED CHEESE & DELI MEAT PLATTER....................................................................................12.90€ Assortment of 3 cheeses served with charcuterie, pickles, walnuts, butter & toasts STARTERS ★ ROAST BEEF MARROWBONE ........1 PORTION ........5.50€ .................... 2 PORTIONS ............8.50€ Roasted beef marrow bone, seasoned with Guérande salt and served with toasted bread AS A STARTER AS A MAIN BEFORE MAINS DISH ★ HOME MADE FOIE GRAS.........................................................................................11.50€ Our homemade Foie gras cooked with Porto and its liver mousse, toast & fig chutney ★ TERRINE OF THE DAY.................................................................................................7.10€ ★ ŒUF MEURETTE ..............................................................................................................7.00€ .............................. 14.50€ 1 poached egg in a red wine sauce, bacon bits, mushrooms and garlic croûtons ★ CÆSAR SALAD ..................................................................................................................7.00€ .............................. 14.90€ Mixed salad leaves, tomatoes, chicken breast served warm, garlic croutons, PDO parmesan shavings, Cæsar sauce ★ LYONNAISE SALAD........................................................................................................7.00€ .............................. 14.90€ Mixed salad leaves, bacon bits, soft-boiled egg, garlic croutons, homemade vinaigrette sauce ★ WARM GOAT’S CHEESE & GRILLED BACON SALAD...............7.00€ .............................. 14.90€ 3 slices of toasted bread, topped with warm goat’s cheese served on mixed salad leaves, slices of grilled bacon, fried onions, homemade vinaigrette sauce ★ BEEF CARPACCIO WITH BASIL .......................................................................9.00€ .............................. 17.50€ Marinated French beef with basil, Pamiggiano XL version, served with French fries and salad ★ BEEF CARPACCIO & WARM GOAT’S CHEESE & BACON.........9.00€ .............................. 17.50€ Marinated French beef with basil, served with warm goat’s cheese on toast and bacon. Version XL served with French fries and salad Net prices, service included SPECIALITIES OF THE BISTROT WITH SIDE DISH REGIONAL PRODUCTS OF YOUR CHOICE ★ LYONNAISE ANDOUILLETTE SAUSAGE 100% VEAL.........................................................17.50€ The real McCoy! A traditional grilled Lyonnais andouillette ★ RIS DE VEAU AUX GIROLLES..................................................................................................................... 26.90€ ★ LAMB SHANK.................................................................................................................................................................23.90€ ★ BREADED VEAL CUTLET “À LA MILANAISE“............................................................................19.90€ ★ CHICKEN ESCALOPE “SAUCE FORESTIÈRE” Served with mushroom sauce ..16.50€ ★ CUISSES DE GRENOUILLE (FROG LEGS) & PARSLEY .....................................................24.90€ ★ SEA BASS FILLET.......................................................................................................................................................17.50€ WITH SIDE DISH MEAT DISHES OF YOUR CHOICE TELL YOUR WAITER HOW YOU WOULD LIKE IT COOKED : ★ BLUE ★ RARE ★ MEDIUM RARE ★ WELL DONE ★ FLANK STEAK (± 200 G)............................................................................................................................................16.90€ ★ RIBEYE STEAK (± 250 g) ...........................................................................................................................................18.50€ ★ RUMP STEAK (± 250 g)................................................................................................................................................18.90€ ★ BEEF PEAR STEAK or “POIRE DE BŒUF” (± 250 g) .................................................................18.90€ ★ HANGER STEAK WITH SHALLOTS (± 200 g) .....................................................................................18.50€ ★ FORE RIB STEAK (± 250 g) WITH ITS BUTTER «MAÎTRE D’HÔTEL» ...........................................................18.90€ ★ BLACK ANGUS FORE RIB STEAK (± 280 g)....................................................................................... 26.90€ ★ BEEF FILET ROSSINI (± 250 g) .........................................................................................................................27.90€ ★ THE BISTROT’S TRIOLOGY - 3 DIFFERENT CUTS (± 300 g) ..........................................23.90€ Pore de bœuf (french beef cuts) • Hanger steak • Beef shank ★ RIBEYE STEAK SERVED WITH BEEF MARROWBONE FOR 1 (± 500 g) ................28.90€ ★ RIBEYE STEAK SERVED WITH BEEF MARROWBONE FOR 2 (± 1.2 kg)...............61.90€ SIDE DISHES – CHOOSE ONE SIDE DISH FOR THE SAME PRICE ★ FRENCH FRIES ★ SALAD ★ GRATIN DAUPHINOIS ★ SEASONAL VEGETABLES ★ TAGLIATELLE ★ MASHED POTATOES A CHOICE OF SAUCES ★ ROQUEFORT BLUE CHEESE ★ PEPPER ★ SHALLOTS ★ BÉARNAISE ★ WHOLE-GRAIN MUSTARD ★ MUSHROOM Net prices, service included SPECIALITIES OF THE BISTROT FRENCH BEEF ON THIS PAGE : ALL DISHES ARE SERVED WITH FRENCH FRIES & SALAD FRESHLY MADE TARTARES* ★ TRADITIONAL BEEF TARTARE...........................................L ± 220 g 18.90€.................XL ± 330 g 20.50€ Tartare Prepared especially by our Chef or just as it comes or Quick fried Prepared especially by our Chef and quick fried ★ ITALIAN STYLE BEEF TARTARE........................................L ± 220 g 18.90€................. XL ± 330 g 21.90€ Freshly-prepared by our Chef with pesto and parmesan ★ TARPACCIO OF BEEF....................................................................L ± 160 g 18.90€...................XL ± 320 g 21.90€ A delicious combination of a prepared tartare with a basil-flavoured carpaccio ★ TRIOLOGY OF TARTARES.............................................................................................................. ± 320 g 23.90€ 3 delicious tartares prepared by the Chef : The Mediterranean, Italian & Traditional ★ SALMON TARTARE ...................................................................................................................................................18.90€ Served with olive oil, apples, lemon, dill, salt and pepper MINUTE MADE 100% BEEF PATTY* ★ FRESHLY MADE 100% BEEF PATTY ........................................L ± 220 g 16.90€ ........XL ± 330 g 18.90€ Burger just like your butcher would prepare it! ★ THE ROYAL..........................................................................................................L ± 220 g 17.90€ ........XL ± 330 g 19.50€ Freshly made 100% beef patty, fried egg sunny-side up + grilled bacon OUR BURGERS* SIMPLE DOUBLE ★ LE FONDANT / THE MELT-IN-YOUR-MOUTH ....................± 110 g 13.90€ ............ ± 220 g 16.90€ Freshly made hamburger*, cheddar, salad, tomato, onions, topped with gruyère cheese sauce served in a brioche bun ★ LE MONTAGNARD ................................................................................. ± 110 g 14.90€ ............... ± 220 g 17.90€ Freshly made hamburger*, salad, tomato, onions, steamed potatoes reaclette cheese, grilled bacon, gribiche sauce served in a brioche bun ★ THE RUSTIC ............................................................................................................ ± 110 g 16.90€ ............. ± 220 g 19.90€ Hash browns, freshly made hamburger*, onions, slices of grilled bacon, creamy cheese sauce, melted Saint-Marcellin cheese, served in a brioche bun. ★ CHEF’S BIG BISTROT ..........................................................................................................XL ONLY ! ± 220 g 19.90€ We have created this burger for those who really love their food! 2 freshly made hamburgers*, hash browns, lettuce, tomato, onions, bacon, Reblochon cheese, gribiche sauce and fried egg, all served in a brioche bun. ★ THE ROSSINI BURGER .................................................................................................... XL ONLY ! ± 330 g 24.90€ 2 freshly made beef burgers*, topped by a foie gras escalope, smoked duck magret salad, tomato, fig chutney, all served in a brioche bun. TELL YOUR WAITER OR WAITRESS HOW YOU WOULD LIKE YOUR STEAK COOKED : ★ BLUE ★ RARE ★ MEDIUM RARE ★ WELL DONE *The best beef cuts are minced to order, in our kitchens, just like at the butcher’s THE BISTROT’S MENUS LUNCHTIME MENU Lunchtime only from Monday to Friday – Excluding French bank holidays .90€ ★ Dish of the day only................................................................................................................................................ 9 .50€ ★ Starter of the day + Dish of the day OR Dish of the day + Dessert of the day .......12 .90€ ★ Starter of the day + Dish of the day + Dessert of the day....................................................13 Our starters, main dishes and desserts of the day are on menu stands on your table 7/7 LUNCH & DINNERTIME THE BISTROT’S SELECTION .90€ STARTER + MAIN COURSE + DESSERT 28 STARTERS Lyonnaise Salad or Home made foir gras or Bistro
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