First Plates Platters Salads Fish & Seafood Sandwiches

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First Plates Platters Salads Fish & Seafood Sandwiches

FIRST PLATES Soup of the Day 7 CHEESES 18 Roasted Red Bell Pepper Soup 7 Choose Four, Served with Honeycomb Mushroom Soup | with foie gras* 20 Sheep Terrine of ABC Foie Gras & Brioche* 26 Papillon Perail de Parmigiano Reggiano, Italy Snails | with garlic in puff pastry 14 Brebis, France PLATTERS Ossau-Iraty, France Manchego, Spain Charcuterie* 22 Cow Charcuterie & Cheese* 29 Fourme d’Ambert, Tête de Moine, Switzerland Osetra Black River Caviar* 120 France SALADS Brillat- Savarin, L’Explorateur, France France Seasonal Varietal Salad 9 Époisses, France Point Reyes Blue, CA Duck Confit | with mixed greens 16 Frisée | with poached egg & bacon* 12 Goat Christopher’s House-Smoked Salmon* 16 Garotxa, Spain Caesar Salad | with white anchovies* 10 Cow & Goat Arugula | with point reyes blue, fennel 10 Robiola, Italy & poached pear Butter-Poached Half Lobster | diced beets 20 Add Fruit 4 with mixed greens* House-Marinated Olives 5 Mixed Grill Salad | with house merguez, chicken 16 & steak* SIDES 9 Goat Cheese Salad | with parmesan & bacon 16 Mac N’ 3 Cheese with Ham Sautéed Spinach Truffled Fries FISH & SEAFOOD Fries | white, sweet or mixed Lobster, Brandy & Puff Pastry* 39 Gnudi | with sage Steamed Clams | with chorizo & vierge* 16 Potato Basil Mashed Filet of Salmon | with salad or vegetables* 22 Vegetable of the Day Fish of the Day* MKT Gratin Potatoes Scallops of the Day* 19/38 Risotto of the Day Seafood Pasta | basil pesto* 14 SANDWICHES Add Lobster ½ Tail or 20 Smoked Salmon BLT | goat cheese pesto spread 16 Foie Gras to any Dish* & matchstick fries * Croque Monsieur | watercress & bibb salad 14 Croque Madame w/ egg | watercress & bibb salad 16 Roasted Chicken Breast | mixed french fries 14 Grilled Vegetables | mixed french fries Express Lunch $20 Chuck & Brisket 8oz. Burger* 12 First Course Choice of: add gruyère, mimolette, cheddar, blue cheese, Soup of the Day mushrooms, Salad of Mixed Greens shallots, egg or bacon for $2 each Arugula Salad | blue chees, fennel, poached pear Second Course Choice of: MEAT Hanger Steak* 26 Grilled Vegetable Sandwich| Smoked Truffle-Infused Filet Mignon* 20/38 Mixed fries Rack of Lamb* 20/40 Grilled Hamburger | mixed fries Chicken Pasta | House made Basil Pesto 14 Add: Gruyere, Cheddar, Blue Cheese, Mushrooms, Shallots, Bacon, Egg $2 Each Item WOOD OVEN PIZZAS Pizza of the Day Sopressata & Fresh Ricotta 14 Penne Pasta with Chicken or Goat Cheese, Merguez & Roasted Garlic 14 Seafood | house made basil pesto Bacon, Shallot 16 Wild Mushrooms, Shallots & Arugula 16 Dessert Choice of: Tomato Trio, Mozzarella & Basil 12 Chocolate Mousse Tower Pizza of the Day MKT Gateau Marjoliane Lemon Tart Profiteroles au Chocolat Items Listed in Orange Bold are Christopher’s Originals Christopher Gross - Chef | Paola Embry - Wine Director *Indicates Items that may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

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